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A.R. Valentien
11480 North Torrey Pines Road
La Jolla, US-CA 92037
Uber
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Breakfast
Lunch
Dinner
Dessert
Thanksgiving Dinner
Weekend Brunch
Breakfast
To Start
Chocolate Acai Bowl
Cocoa Powder, Peanut Butter, Banana Coconut Shavings, Mixed Seeds
Almond Butter Banana Parfait
Yogurt, Granola, Blackberry, Raspberry, Mint
Dark Chocolate Cherry Scone
Dried Cherries, Cherry Preserves
Cinnamon Almond Coffee Cake
Pear & Brown Butter Compote
Green Smoothie
Pineapple, Orange, Lime, Green Apple, Avocado, Spinach, Ginger
Steel Cut Irish Oatmeal
Market Fruit, Walnuts, Maple Syrup
Mains
Lemon Ricotta Pancakes
Raspberry, Maple Syrup
Bull's Eyes
Eggplant, Spices, Marinara, Prosciutto di Parma, Sunny Side Up, Choice of Toast
Brioche French Toast
Pecans, Espresso Mascarpone, Blackberry
Smoked Pork Belly Benedict
Hollandaise, Herbs, Heirloom Tomato, Spinach & Basil Pesto, Poached Egg
Eggs any Style
Rosemary Potatoes, Choice of Toast
Omelet
Mushrooms, Goat Cheese, Farm Lettuces, Choice of Toast
Prime Flat Iron Steak
Spanish Tortilla, Watercress, Horseradish, Bordelaise
Salmon Rillette Toast
Honey Mustard, Olives, Egg Yolk, Sourdough
For parties of 6 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. A 5% surcharge will be applied to all items sold to help offset rising costs.
APPETIZERS
Chicken Liver Mousse
Market Fruit, Grain Mustard, Pickles
Market Vegetables & Lettuces
Green Goddess Dressing, Breadcrumbs
Pear Salad
Lettuces, Saint Andre, Parsnips, Hazelnuts
Cauliflower Soup
Florets, Chive
A Mono Burrata & Beets
Prosciutto di Parma, Citrus, Saba
Big Eye Tuna Crudo
Wild Mushrooms, Saba, Bonito Mayo
MAINS
Hummus
Scallion Naan, Eggplant, Shishito, Dukkha
Salmon Rillette Toast
Honey Mustard, Olives, Egg Yolk, Sourdough
Mortadella Sandwich
Soft Scramble egg, Chives, Heirloom Tomato, Stracciatella, Arugula, Spinach, Basil, Fries
Steak & Truffle Melt
Prime Steak, Black Truffle Mornay, Fontina, Spinach, Duxelles Jam, Fries
Pacherri Pasta
Heirloom Tomato, Eggplant, Pepper Sugo, Urfa, Stracciatella
Chicken "Under a Brick"
Pommes Puree, Mushroom Jus
King Salmon
Summer Corn Polenta, Market Vegetables, Salsa Verde
Prime Flat Iron Steak
Ginger, Mushrooms, Peas, Carrots
For parties of 6 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. A 5% surcharge will be applied to all items sold to help offset rising costs.
Appetizers
Chicken Liver Mousse
Market Fruit, Grain Mustard, Pickles
Pear Salad
Lettuces, Saint Andre, Parsnips, Hazelnuts
A Mano Burrata & Beets
Prosciutto de Parma, Citrus, Saba
Market Vegetable & Lettuces
Green Goddess Dressing, Breadcrumbs
Cauliflower Soup
Florets, Chive
Brassicas and Chicories
Ricotta, Onion, Balsamic
Eggplant Fritto
Piquillo-Casper Pesto, Parmigiano, Urfa
Big Eye Tuna Crudo
Wild Mushrooms, Saba, Bonito Mayo
Tartare
Dry Aged Beef, Egg Yolk Jam, Pain au Levain, Piment d' Espelette
Grilled Lobster
Foraged Mushrooms, Winter Squash, Lime, Caramelized Honey
Entrées
Mandilli di Seta
Truffle, Fontina, Wild Mushroom
Black Cod
Mushrooms, Spinach, Black Garlic, Cherry, Burnt Onion Dashi, Togarashi
King Salmon
Summer Corn Polenta, Piperade, Salsa Verde, Succotash
Scallops
Chimney Smoked Pork Belly, Shelling Beans, Braised Greens, Summer Squash, Shrimp
Duck Breast
Leg Confit, Peaches, Farro, Bok Choy, Duck Jus
Dry Aged Prime New York Striploin
Gold Beet Soubise, Grilled Onion Glaze, Smoked Bee Bordelaise
California Lamb
Pistachio, Eggplant, Preserved Figs, Peppers, Mint, Lamb Jus
For parties of 6 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. A 5% surcharge will be applied to all items sold to help offset rising costs.
Lunch Dessert
Corn Creme Brulee
Sweet Corn, Blackberry, Blue Masa Streusel, Creme Fraiche, Baby Corn, Lemon Verbena
Cherry Bombe
70% Dark Chocolate Mousse, Luxardo Cherry compote, Elderflower, Cocoa Nib Nougatine
Strawberry Pavlova
Vanilla Macerated Strawberries, Pistachio Cream, Strawberry
Dinner Dessert
Melon Pavlova
Farmers Market Melons, Yuzu, Melon Cucumber Granita, Lillet Blanc
Corn Creme Brulee
Sweet Corn, Blackberry, Blue Masa Streusel, Creme Fraiche, Baby Corn, Lemon Verbena
Chocolate Cherry Bomb
70% Dark Chocolate Mousse, Luxardo, Cherry Compote, Elderflower, Coca Nib Nougatine
Chocolate Praline
Praline Cremeux, Candied Hazelnuts, Espresso Ice cream
Dessert Wines
Broadbent, Tawny Port, 10 Year
Broadbent, Malmsey Madeira, 10 Year
Bedrock Wine Co. Late Harvest Gewurtztraminer, 2018
Oro Puro, Late Harvest Semillon, 2013
Piedrasassi, Santa Barbara Vin Santo, NV
Quinta Do Noval, Vintage Port, 2018
Artisanal & Farmhouse Cheeses
Aged Gouda Oakdale Cheese (Cow's Milk)
Glacier Penta Créme Carr Valley Cheese (Cow's Milk)
Green Hill Sweetgrass Dairy (Cow's Milk)
Goat Cheddar Central Coast Creamery (Goat's Milk)
Coffee & Tea
Espresso
Coffee
Latte
Cappuccino
Cortado
Art of Tea Loose Leaf
Milk
Soy, Almond, Oat, Skim, Low Fat, Whole
For parties of 6 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. A 5% surcharge will be applied to all items sold to help offset rising costs.
First Course
(choice of one)
Garden Salad
Kale, Petite Lettuces, Pears, Brioche Croutons, Spiced Mustard Dressing
Lobster
Chicories, Fall Citrus, Saffron, Tarragon
Burrata
Warm Burrata, Pumpkin Caponata, Sourdough
Main Course
(choice of one)
Roasted Turkey Breast
Wild Mushroom & Chestnut Stuffing, Mashed Potatoes, Green Beans, Cranberry Relish, Gravy
Snapper
Black Garlic, Mushrooms, Celeriac, Braised Collards
Pasta
Pappardelle, Pumpkin Pest, Brown Butter, Hazelnuts, Black Truffle
NY Steak
Potatoes, Bloomsdale Spinach, Grilled Onion Glaze, Bordelaise
STARTERS
Almond Butter Banana Parfait
Yogurt, Granola, Berries, Mint
Chocolate Acai Bowl
Peanut Butter, Banana, Coconut, Chia, Almonds
Citrus Scone
Mandarin Orange Curd
Strawberry Swirl Poppyseed Muffin
Green Smoothie
Pineapple, Orange, Lime, Green Apples, Avocado, Spinach, Ginger
SHAREABLES
Market Vegetables & Lettuces
Green Goddess Dressing
Beets & Burrata
Prosciutto, Citrus, Saba
Strawberry Salad
Humbolt Fog, Green Strawberries, Gem Lettuce, Rucola
Brioche French Toast
Pecans, Espresso Mascarpone, Blackberries
Buttermilk Pancakes
Whipped Ricotta, Lemon
Asparagus
Mandarins, Piquillo, Caper Pesto, Poached Egg, Parmigiano Reggiano
Salmon Rillette & Potato Rosti
Trout Roe
ENTREES
Smoked Pork Belly Benedict
Hollandaise, Herbs, Heirloom Tomato, Spinach & Basil Pesto
King Salmon
Potatoes, Mushrooms, Sugar Snaps, Mascarpone Emulsion
Pressed Chicken
Pommes Purée , Mushroom Jus
Black Truffle Omelet
Truffle Fontina Mornay, Farm Lettuces and herbs
Prime Steak & Eggs
Spanish Tortilla, Watercress, Horseradish, Bordelaise
For parties of 6 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. A 5% surcharge will be applied to all items sold to help offset rising costs.
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General Info
Cuisine
American - Contemporary
Soups & Salads
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
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Tuesday:
-
Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
The Lodge’s signature restaurant, A.R. Valentien, takes its name from a talented early-1900’s California artist whose works in ceramics, watercolors, and oils are now valued collectors items. A.R. Valentien features fresh regional San Diego cuisine served in an elegant, timbered room overlooking the 18th hole of Torrey Pines Golf Course. The restaurant’s decor also includes an exhibit of original Valentien artworks.