Pacific Rim, Vin De Glacier, Riesling, Washington, 2012
Dolce, Napa Valley, 2010
Grgich Hills Estate, Violetta, Late Harvest, Napa Valley, 2012
Heitz Cellars, "Napa Port, " Napa Valley, 2012
Sample Menu. Due to the seasonal nature of our menus, items are subject to change. WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. For parties of 7 or more, a mandatory service charge of 20% will be added to your bill.
disclaimer:pricing and availability subject to change.
The Lodge’s signature restaurant, A.R. Valentien, takes its name from a talented early-1900’s California artist whose works in ceramics, watercolors, and oils are now valued collectors items. A.R. Valentien features fresh regional San Diego cuisine served in an elegant, timbered room overlooking the 18th hole of Torrey Pines Golf Course. The restaurant’s decor also includes an exhibit of original Valentien artworks.