Poached Eggs, Charred Broccolini, Shiitake Mushroom, Sweet Potato, Green Olive, Job's Tears; with Smoked Bacon; with Chicken Apple Sausage; with Applewood Smoked Ham Steak
Coffee or Decaffeinated Coffee
Select Teas / Premium Teas
Strawberry Orange Juice, Cold Pressed Orange Juice, Apple, and Grapefruit Juice
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel it's positive impact every time you dine with us.
First Course
Charcuterie
Duck and Pistachio Terrine, Potted Short Ribs, Chicken Liver Pâté, House Pickled Vegetables, Dijon Mustard, Mostarda
Sweet Corn Soup
Confit Duck Leg, Chive
Heirloom Melon and Prosciutto
Arugula, Fig, Balsamic Vinegar, Olive Oil
Green Goddess Salad
Little Gems, Pecorino, Pistachio, San Marzano Tomato Confiture, Focaccia Crostini
Market Apple Salad
Candied Almonds, Aged White Cheddar, Vanilla Apple Vinaigrette
DHOS Gin Free, Ginger Syrup, Lemon Juice, Pineapple Juice
Domestic Bottles
Ale Smith, Pale Ale 0.394, 6%
Ballast Point, Sculpin IPA, 7%
Golden Road Brewing, Mango Cart Wheat Ale, 4%
Pranqster, Belgian Style Pale Ale, 7.6%
Import Bottles
Amstel Light
Athletic Run Wild Non-Alcoholic
Chimay Belgian Ale
Corona
Franziskaner Hefe-Weissbier
Guinness
Heineken
Pilsner Urquell
Stella Artois
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel it's positive impact every time you dine with us.
Lunch and Dinner
All items served with choice of French Fries or Seasonal Vegetable
Chicken Strips
Ranch Dressing
Grilled Cheese Sandwich
Country White Bread
Penne Pasta
Tomato Sauce or Cheese Sauce
Hamburger
Sesame Seed Bun
All Beef Hot Dog
Poppy Seed Bun
Desserts
Vanilla Ice Cream
Chocolate Sauce, Whipped Cream
Brownie
with Ice Cream and Caramel Sauce
Seasonal Fresh Fruit
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel it's positive impact every time you dine with us.
Desserts
Oatmeal Cake
Port Poached Pear, Crème Fraîche Ice Cream, Toasted Meringue
Central Coast Creamery, Paso Robles, CA (Sheep's Milk)
Glacier Blue
Cascadia Creamery, Trout Lake, WA (Raw Cow's Milk)
Bent River
Alemar Cheese Company, Mankato, MN (Cow's Milk)
Dessert Wine
Dolce, Napa, 2012
Glass$29.00
Bottle
Inniskillin Vidal Ice Wine
Glass$36.00
Bottle
Pacific Rim, Vin de Glacière, 2014
Glass
Bottle
Port
Ferreira 20 Year Tawny
Broadbent, Vintage 1997
Ferreira, Vintage 2007
Ferreira, LBV Vintage, 2014
Graham's 10 Year Tawny
Heitz Cellars, Napa, NV
Chapoutier, Banyuls VDN 2016
Madeira / Sherry
Broadbent, Malmsey, 10 Year
Broadbent 1997
Single Cask Madeira
Alvear
Pedro Ximenez Dessert Sherry, 1927 Solera (sweet!)
Cognac
Hennessy VS
2010 Hennessy VSOP
Rémy Martin VSOP
Courvoisier XO
Courvoisier VSOP
Rémy XO
Rémy Martin Louis XIII
1 1/2 oz
1 oz
1/2 oz
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
CHAMPAGNE
Roederer, Brut Rosé, Reims, France, 2012 (375ml, Half Bottle)
Louis Roederer, Cristal, Brut, Reims, France, 2008
Louis Roederer, Cristal, Brut Rosé, Reims, France, 2006
Krug, Grand Cuvée, Brut, Reims, France, NV
Dom Pérignon, Epernay, France, 2008
Pommery, Brut, Reims, France, NV
Salon, Le Mesnil, Blanc de Blancs, Le Mesnil-Sur-Oger, 2002
Nicolas Feuillatte Rosé, Reserve Exclusive Brut Rose, Chouilly, France, NV
Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims, France, NV
SPARKLING
Honey Bubbles, Moscato, NV
Domaine Carneros, Le Rêve, Blanc de Blancs, 2006
Domaine Carneros, Brut Rosé, Napa Valley, NV
Louis Pommery, Brut, California, NV
Roederer Estate, L' Ermitage, Anderson Valley, 2012
Schramsberg Vineyards, Blanc de Noirs, California, 2015
Schramsberg Vineyards, Blanc de Blancs, California, 2016
Schramsberg Vineyards, J. Schram, Napa Valley, 2007
SAUVIGNON BLANC
Cakebread Cellars, Napa Valley, 2018
Eric Kent, Cuvee Renee, Sonoma County, 2018
Frog's Leap, Napa Valley, 2018
Grgich Hills, Fume Blanc, Estate, Napa Valley, 2017
Pacific Rim, Vin De Glacier, Riesling, Washington, 2016
Dolce, Napa Valley, 2012
Grgich Hills Estate, Violetta, Late Harvest, Napa Valley, 2012
Heitz Cellars, "Napa Port," Napa Valley, 2015
WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. For parties of 7 or more, a mandatory service charge of 20% will be added to your bill. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel it's positive impact every time you dine with us.
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel it's positive impact every time you dine with us.
The Lodge’s signature restaurant, A.R. Valentien, takes its name from a talented early-1900’s California artist whose works in ceramics, watercolors, and oils are now valued collectors items. A.R. Valentien features fresh regional San Diego cuisine served in an elegant, timbered room overlooking the 18th hole of Torrey Pines Golf Course. The restaurant’s decor also includes an exhibit of original Valentien artworks.