What's wrong with this menu?
Oceana Coastal Kitchen
3999 Mission Blvd
San Diego, US-CA 92109
Uber
MORE PHOTOS
more menus
Breakfast
Lunch
Dinner
Dessert
Kids
Sunday Champagne Brunch
Beverages
Breakfast
Fruit
Seasonal Berries & Cream
$13.00
vegetarian
gluten-free
Grapefruit With Honey & Mint
$10.00
vegan
gluten-free
Berry & House-Made Granola Parfait
$16.00
with straus creamery organic yogurt
vegetarian
Grilled Pineapple
$12.00
with vanilla syrup
vegetarian
gluten-free
Bread & Cereal
Pastry
$6.50
danish, muffin, or croissant
vegetarian
Toast
$6.00
vegetarian
Continental
$17.00
toast or pastry, coffee, juice
vegetarian
Steel Cut Oatmeal
$14.00
brown sugar and grilled banana
vegan
gluten-free
Buttermilk Pancakes
$18.00
with syrup
vegetarian
Buttermilk Biscuits and Sausage Gravy
$21.00
two eggs any style
Cinnamon Brioche French Toast
$18.00
powdered sugar, maple syrup,
vegetarian
Belgian Waffle
$18.00
with syrup
vegetarian
Lox & Bagel
$21.00
smoked salmon, capers, tomato, onion, cream cheese
Avocado Toast
$18.00
Rosemary olive oil toast, smashed avocado, spicy pickled vegetables, radish, cucumber, cotija cheese, everything bagel seasoning
Eggs
Two Eben-Haezer Ranch Eggs
- New Potatoes $15.50
- Applewood Bacon, Ham or Sausage $20.00
- House-made Corned Beef Hash $22.00
Loco Moco
$24.00
Hamburger patty, linguica sausage, steamed rice, mushroom gravy, sunny up egg
Mushroom & Parmesan Omelet
$21.00
with shallots and griddled potatoes
vegetarian
Bacon And Cheddar Omelet
$21.00
Green onion, breakfast potato
Benedict
$22.00
two poached eggs with canadian bacon on english muffin topped with hollandaise
Chilaquiles
$20.00
two eggs with tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema
gluten-free
Kalua Pork Benedict
$24.00
house made kalua pork, arugula, poached eggs, potatoes, siracha hollandaise
Breakfast Burrito
$20.00
egg, cheese, onion, poblano chile, potatoes in spinach tortilla with house salsa and chips
Breakfast Meats
$7.00
applewood bacon, ham or sausage
gluten-free
Drinks
Mimosa
$14.50
sparkling white wine & fresh squeezed orange juice
Bloody Mary
$15.00
vodka and spicy house-made bloody mary mix, served in a salted-rim glass with celery
Assorted Teas
$6.75Espresso Drinks
$8.00Coffee, Decaf Coffee
$6.75Assorted Juices
$7.75
apple, cranberry, or tomato
Fresh-Squeezed Juice
$7.75
orange, grapefruit
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Due to the seasonal nature of our menus, items are subject to change.
Starters
Bread Spread
$19.00
smashed avocado, red pepper hummus, whipped feta // toasted flatbreads
vegetarian
Tomato Fennel Soup
$14.00
basil // petite grilled cheese
Caesar Salad
$14.00
warm croutons, shaved parmesan
Oceana Mixed Salad
$10.00
farmers market lettuces
vegan
gluten-free
Flatbread
Tomato Mozzarella
$20.00
fresh mozzarella, tomato, basil
vegetarian
Fennel Sausage & Mushroom
$21.00
tomato sauce, shiitake mushrooms, goat cheese
Hawaiian
$21.00
tropical bbq sauce, charred pineapple, canadian bacon, cilantro
Pepperoni
$21.00
tomato sauce, cheese, pepperoni
Artichoke
$21.00
artichoke hearts, red onion, cheese
Cold Bar
Shrimp Ceviche
$20.00
jalapeño-lime marinade, pineapple, avocado, cucumber, cherry tomato, cilantro, red onion, radish
gluten-free
Hamachi Crudo
$20.00
white miso, micro cilantro, jalapeño
Chipotle Shrimp Cocktail
$23.00
radish salad
gluten-free
Pacific Oysters
market price
Sushi
Oceana House Roll
$22.00
eel, tempura shrimp, crab, nori, avocado, unagi sauce
Crispy Shrimp Roll
$22.00
tempura shrimp, crab, cucumber, avocado
Smoked Salmon Citrus Roll
$20.50
crab, tobiko, serrano chile, cucumber, lemon
gluten-free
Togarashi Seeared Tuna Roll
$22.00
tempura shrimp, crab, spicy garlic ponzu
Nigiri
$21.00
choice of four pieces: yellow tail, shrimp, ahi tuna, salmon
Plates
Chicken & Mango Salad Sandwich
$20.00
on seedy multi-grain bread, mesclun salad
Smoked Salmon Salad
$22.00
bibb lettuce, capers, Bermuda onions, chopped egg, chives, crème fraiche dressing
gluten-free
Drugstore Hamburger
$23.00
harris ranch beef, tomato, red onion, lettuce, dill pickle, mayo, fries
CA BLT
$20.00
applewood smoked bacon, lettuce, tomato, lemon mayo, avocado, fries
Sausage Rigatoni
$23.00
mushrooms, basil, spicy arabiatta sauce, burrata cheese
Crispy Pacific Sea Bass Sandwich
$24.00
spicy aioli, cilantro coleslaw, mustard seed onion bun
Hot Honey Chicken Sandwich
$22.00
buttermilk fried chicken, house pickles, arugula, tomato // spicy aioli
Dungeness Crab Cake Salad
$27.00
frisée, mustard greens, shaved fennel, citrus, roasted tomato emulsion
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.
Starters
Rosemary Olive Oil Bread
$8.00
herb caper butter, hawaiian sea salt, olive oil
New England Style Clam Chowder
$15.00
bacon, red bliss potato, thyme, cream, steamed little neck clams // house cracker
Steamed Black Mussels
$21.00
white wine, fennel, linguisa sausage, fresno butter, cilantro // crostini
Crispy Pork Ribs
$21.00
passion fruit barbeque sauce, toasted macadamia nuts, pickled chili, cilantro
Caesar Salad
$14.00
white anchovy, pickled onion, house crouton, parmesan
Oceana Mixed Salad
$10.00
farmers market lettuces
vegan
gluten-free
Roasted Beet & Citrus Salad
$18.00
arugula, almond crumble, blue cheese emulsion
vegetarian
Harvest Grains
$16.50
tri-color quinoa, toasted farro, avocado, tinkerbell peppers, radish, medley of seeds, serrano vinaigrette
Flatbread
Tomato Mozzarella
$20.00
fresh mozzarella, tomato, basil
vegetarian
Fennel Sausage & Mushroom
$21.00
tomato sauce, shiitake mushrooms, goat cheese
Hawiian
$21.00
tropical bbq sauce, charred pineapple, canadian bacon, cilantro
Pepperoni
$21.00
tomato sauce, cheese, pepperoni
Artichoke
$21.00
artichoke hearts, red onion, cheese
Cold Bar
Shrimp Ceviche
$20.00
jalapeño-lime marinade, pineapple, avocado, cucumber, cherry tomato, cilantro, red onion, radish
gluten-free
Fish Poke
$21.00
tuna, hamachi, salmon, cucumber, jalapeño, onion, garlic ponzu // seaweed salad
Hamachi Crudo
$20.00
white miso, micro cilantro, jalapeño
Chipotle Shrimp Cocktail
$23.00
radish salad
gluten-free
Pacific Oysters
market price
- (EA) $4.00
Sushi
Oceana House Roll
$22.00
eel, tempura shrimp, crab, nori, avocado, unagi sauce
Crispy Shrimp Roll
$20.00
tempura shrimp, crab, cucumber, avocado
Smoked Salmon Citrus Roll
$20.50
crab, tobiko, serrano chile, cucumber, lemon
gluten-free
Togarashi Seared Tuna Roll
$22.00
tempura shrimp, crab with spicy garlic ponzu
Nigiri
$21.00
choice of four pieces: yellow tail, shrimp, ahi tuna, salmon
gluten-free
Plates
Coconut Curry Braised Duck Legs
$40.00
pineapple, jalapeno, cilantro, farro
Seafood Cioppino
$38.00
shrimp, mussels, clams, market fish // white wine tomato broth, crostini
Teriyaki Braised Beef Cheek
$36.00
sesame scallion sticky rice, green papaya slaw, chili peanut vinaigrette
Carmelized Scallops
$44.00
parsnip puree, chantrelle mushroom, cavolo nero, spiced port wine sauce
gluten-free
Sesame Seared Ahi Tuna
$38.00
udon noodle salad, sesame, mushroom, bell pepper, daikon sprouts, carrot // cilantro vinaigrette
Grilled Flat Iron Steak
$48.00
crushed fingerling potato, charred broccolini // Macadamia nut chimichurri
Dungeness Crab Fettuccine
$34.00
meyer lemon, parsley, brandy cream sauce, bread crumb
Hawaiian Style Pad Thai
$30.00
stir fried vegetables, tofu, chili, macadamia nuts, cilantro, soy
vegan
gluten-free
Crispy Skinned Salmon
$38.00
spam and herb fried rice, edamame, frisee, miso sake sauce
Sides
Crispy Brussels
$12.00
lemon garlic emulsion, parmesan
vegan
Crispy Fingerling Potato
$13.50
herbs, garlic aioli
Farro, Quinoa & Vegetable Sautee
$14.50
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.
Desserts
Chocolate Whoopie Pie
$14.00
chocolate cake, vanilla ice cream, cinnamon crunch, chocolate sauce
Fried Cannoli Ravioli
$16.00
Ricotta, chocolate, pistachio, Orange
Orange Mousse Cake
$14.00
White chocolate, orange sauce
Caramel Pineapple Half Sphere
$16.00
white chocolate, pineapple, burnt caramel, chili
Ice Cream
$10.00
chocolate, vanilla, strawberry
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.
Breakfast
Served until 11:30 am
One Egg with Bacon or Sausage
$16.50
choice of orange juice, milk or hot chocolate
Buttermilk Pancakes or French Toast
$16.50
served with butter, syrup; choice of orange juice, milk or hot chocolate
vegetarian
Lunch & Dinner
Served after 11:30 a.m. All items below come with ice cream.
Cheeseburger & Fries
$16.50
california beef with lettuce and tomato / served with french fries
Grilled Cheese
$16.50
cheddar & american cheese // french fries
vegetarian
Breaded Chicken Tenders
$16.50
ranch dressing / served with french fries
Fish Sticks
$16.50
finger size tempura fish / served with french fries and tartar
Little Shells
$16.50
seashell-shaped pasta with tomato sauce and parmesan cheese
vegetarian
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Due to the seasonal nature of our menus, items are subject to change.
Entrée
Choice of one
RAMONA RANCH EGG BREAKFAST
two Eben-Haezer eggs, breakfast potatoes // choice of ham, bacon, or sausage
KALUA PORK BENEDICT
house made kalua pork, arugula, two Eben-Haezer poached eggs, potatoes, sriracha hollandaise
CHEF'S CHOICE QUICHE
butter pastry, egg custard, chef-selected ingredients // petite arugula salad with lemon vinaigrette.
BRIOCHE FRENCH TOAST
vanilla sauce and raspberry butter
HOT HONEY FRIED CHICKEN AND WAFFLE
maple pecan butter, hot honey drizzle
SESAME SEARED AHI TUNA
udon noodle salad, sesame, mushroom, bell pepper, daikon sprouts, carrot // cilantro vinaigrette
CRISPY DUNGENESS CRAB CAKE SALAD
frisée, mustard greens, shaved fennel, citrus, roasted tomato emulsion
ROSEMARY PRIME RIB
crispy brussels sprout and bacon potato hash, horseradish cream // au jus
Buffet Selections | Seafood Cold Bar
NIGIRI, SASHIMI & MAKI
PEEL-AND-EAT SHRIMP
cocktail sauce
SMOKED SALMON
mini bagels and cream cheese
PACIFIC COAST CRAB
ISLAND SHRIMP SALAD
Buffet Selections | Salads & Antipasto
ARTISAN CHEESE
dried fruit and nuts
CURED MEATS & COLD CUTS
Dijon and grain mustard
ROAST VEGETABLES
white raisins
HOUSE-SMOKED RED TROUT
watercress and apple
WILD ARUGULA & BEET SALAD
feta cheese
LITTLE GEM CAESAR SALAD
shaved parmesan
SPINACH SALAD
bacon vinaigrette and hard-cooked egg
Buffet Selections | Fruits & Grains
HOUSE-MADE GRANOLA & ORGANIC YOGURT
BERRIES & SEASONAL FRUIT
BREAKFAST BREADS & PASTRIES
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Craft Cocktails
Moray's Mai Tai
$18.00
white rum, pineapple, orange, lime, grenadine, apricot, dark rum float
Endless Summer
$18.00
vodka, watermelon, coconut water, ginger, lime
Mana Potion
$18.00
white rum, blue curacao, pineapple, orange, coconut
Pele's Punch
$18.00
tequila, Aperol, blood orange, passion fruit, lime, honey, sparkling guava
In a Nutshell
$18.00
rye whiskey, macadamia nut, vanilla, lemon, toasted marshmallow
San Diego Sling
$18.00
mezcal, Cherry Heering, Benedictine, lime, rosemary, grapefruit soda
Catamaran Espresso Martini
$19.00
Catamaran's private selection Malahat Spiced Rum, Mr.Black Coffee Liquor, cold brew (or ask for Vodka for a classic espresso martini!)
Classic Cocktails
Piña Colada
$18.00
white rum, coconut, pineapple, lime
Hurricane
$18.00
white rum, passion fruit, lemon, grenadine, dark rum float
Dark n' Stormy
$18.00
Catamaran's private selection Malahat Spiced Rum, ginger, lime (or ask for Vodka for a classic Moscow Mule!)
Barrel Aged Cocktails
Barrel Aged Mai Tai
$18.00
Catamaran's private selection Malahat Spiced Rum, Cointreau, orgeat, lime
Barrel Aged Cadillac Margarita
$18.00
tequila, Cointreau, agave, lime, float of Grand Marnier
Barrel Aged Smoked Old Fashioned
$18.00
bourbon, bitters, sugar, orange peel
Mocktails
Chadwick Bit Me
$14.00
blood orange, ginger beer, rosemary
POG Juice
$14.00
passion fruit, blood orange, honey, sparkling guava
Domestic & Imported Cans
Coors Light
$10.00Michelob Ultra
$10.00Bud Light
$10.00Stella Artois
$10.00Modelo
$10.00Corona
$10.00Pacifico
$10.00Heineken
$10.00Athetlic Run Wild IPA
$10.00
non-alcoholic
Athletic Upside Dawn Golden Ale
$10.00
non-alcoholic
Draft Beer
Karl Strauss Oceana
$10.00
pale ale / 4.9%
Alesmith Nut Brown
$10.00
brown ale / 5.0%
Original 40 Crispy Boi
$10.00
lager / 4.7%
Original 40 Baja Soul
$10.00
mexican lager / 5.3%
Original 40 Westerly Flow
$10.00
double dry hopped west coast ipa
Original 40 Juicy Maze IPA
$10.00
hazy ipa
Bubbles
Chandon Brut, "Library Dosage", California, NV
- Bottle $66.00
Domaine Carneros Brut Rosé by Taittinger, Los Carneros, Napa Valley, NV
- Bottle $80.00
Laurent-Perrier Brut "La Cuvée", Champagne, France, NV
- Bottle $116.00
LaMarca, Prosecco, Italy NV
- Glass $14.50
- Bottle $58.00
Nicholas Feuillatte Brut, Champagne, France, NV
- Bottle $100.00
Piper Sonoma Brut, Sonoma County, NV
- Glass $14.50
- Bottle $58.00
Schramsberg "Blanc de Blancs" Brut, North Coast, 2019
- Bottle $104.00
Summer Water Sparkling Rosé, Central Coast, 2019
- Glass $14.50
- Bottle $58.00
Aromatic Whites
Albariño Cadre "Sea Queen", Edna Valley, Central Coast, 2021
- Glass $16.50
- Bottle $66.00
Grenache Blanc Enkidu "Cuvée 'M'", Borden Ranch, Lodi, 2019
- Bottle $62.00
Moscato Allegro, California, 2021
- Glass $14.50
- Bottle $58.00
Riesling Elk Cove, Willamette Valley, Washington, 2022
- Glass $15.50
- Bottle $62.00
Rosé Banshee, Sonoma County, 2021
- Glass $15.50
- Bottle $62.00
Crisp Whites
Chardonnay Dutton Ranch, Russian River Valley, Sonoma County, 2021
- Bottle $66.00
Chardonnay Liquid Farm "Golden Slope", Sta. Rita Hills, Santa Ynez Valley, 2019
- Bottle $148.00
Chardonnay Paul Hobbs "Crossbarn", Sonoma Coast, 2021
- Bottle $66.00
Pinot Grigio Terra D'Oro, Clarksburg, 2022
- Glass $14.50
- Bottle $58.00
Sauvignon Blanc Brander "Au Natural", Los Olivos, Santa Ynez Valley, 2021
- Bottle $88.00
Sauvignon Blanc Cadre "Stone Blossom", Edna Valley, Central Coast, 2021
- Glass $16.50
- Bottle $66.00
Sauvignon Blanc Grgich Hills Estate, Napa Valley, 2019
- Glass $16.50
- Bottle $66.00
Sauvignon Blanc Quivira, Dry Creek Valley, Northern Sonoma, 2021
- Bottle $60.00
Rich Whites
Chardonnay Briarstone, Lodi, California, 2017
- Glass $14.50
- Bottle $58.00
Chardonnay Frank Family, Los Carneros, North Coast, 2021
- Bottle $96.00
Chardonnay Saxon Brown "Durrell Vineyard", Sonoma Coast, 2018
- Bottle $64.00
Chardonnay Talbott, "Sleepy Hollow", Santa Lucia Highlands, Monterey, 2021
- Glass $16.50
- Bottle $66.00
Viognier Cambria, Santa Maria Valley, 2019
- Bottle $60.00
Light Reds
Carignane Donkey & Goat, Anderson Valley, Mendocino, 2018
- Bottle $72.00
GSM Tablas Creek Vineyard, "Patelin de Tablas", Paso Robles, 2020
- Glass $16.50
- Bottle $66.00
Mourvèdre Dirty & Rowdy, California, 2019
- Bottle $90.00
Pinot Meunier La Rochelle, Petaluma Gap, Sonoma Coast, 2017
- Bottle $64.00
Pinot Noir Banshee, Sonoma County, 2019
- Bottle $62.00
Pinot Noir Copain "Les Voisins", Anderson Valley, Mendocino County, 2018
- Glass $18.00
- Bottle $72.00
Pinot Noir Paul Hobbs "Crossbarn", Sonoma Coast, 2019
- Bottle $80.00
Pinot Noir Littorai "Savoy", Anderson Valley, Mendocino County, 2018
- Bottle $214.00
Mellow Reds
Gamay Domaine de Fa, Fleurie, Cru Beaujolais, France, 2015
$88.00Merlot Opolo, Willow Creek, Paso Robles, 2021
- Glass $15.50
- Bottle $62.00
Merlot Long Meadow Ranch, Napa Valley, 2017
- Bottle $136.00
Mourvèdre Skinner, Fair Play, El Dorado, 2019
- Bottle $70.00
Pinot Noir Alma Rosa, Sta Rita Hills, Santa Ynez Valley, 2021
- Glass $17.50
- Bottle $70.00
Pinot Noir Babcock "Slice of Heaven", Sta Rita Hills, 2017
- Bottle $152.00
Pinot Noir Belle Glos "Clark & Telephone", Santa Maria Valley, 2021
- Glass $22.00
- Bottle $80.00
Pinot Noir En Route "Les Pommiers", Russian River Valley, Sonoma County, 2014
- Bottle $100.00
Pinot Noir Sea Smoke "Southing", Sta. Rita Hills, Santa Ynez Valley, 2020
- Bottle $264.00
Pinot Noir Sea Smoke "Ten", Sta. Rita Hills, Santa Ynez Valley, 2020
- Bottle $264.00
Sangiovese Stolpman "Love You Bunches", Ballard Canyon, Santa Ynez Valley, 2021
- Bottle $64.00
Tempranillo Campo Viejo, Rioja, Spain, 2020
- Bottle $58.00
Bold Reds
Bordeaux Blend Black Bird "Arise" Napa Valley, 2019
- Bottle $96.00
Bordeaux Blend Blue Rock "Baby Blue", Alexander Valley, Northern Sonoma, 2020
- Glass $20.00
- Bottle $80.00
Chianti Classico Castello di Ama, San Lorenzo, Italy, 2013
- Bottle $140.00
Petite Sirah J. Lohr, Paso Robles, 2020
- Bottle $70.00
Pinot Noir Ceritas "Elliott Vineyard", Sonoma Coast, 2015
- Bottle $134.00
Pinot Noir Domaine L'Aigle, Languedoc, France, 2021
- Bottle $72.00
Pinotage Fort Ross, Fort Ross-Seaview, Sonoma Coast, 2015
- Bottle $112.00
Red Blend Hourglass "HGIII", St. Helena, Napa Valley, 2021
- Bottle $92.00
Red Blend Ridge "Three Valleys", Sonoma County, 2018
- Bottle $64.00
Syrah Blend Monte Xanic "Calixa", Baja California, 2020
- Bottle $64.00
Syrah Fess Parker, Santa Ynez Valley, 2020
- Glass $16.50
- Bottle $66.00
Zinfandel Pedroncelli, Dry Creek Valley, Northern Sonoma, 2020
- Glass $16.50
- Bottle $66.00
Zinfandel Blend Orin Swift "8 Years in the Desert", California, 2020
- Bottle $100.00
Cabernet Sauvignon
Altvs, Napa Valley, 2016
- Bottle $180.00
Austin Hope, Templeton Gap, Paso Robles, 2021
- Bottle $88.00
DAOU, Adelaida District, Paso Robles, 2021
- Glass $16.50
- Bottle $66.00
Ehret "Bella's", Knight's Valley, Northern Sonoma, 2018
- Glass $18.00
- Bottle $72.00
Frog's Leap Estate, Rutherford, Napa Valley, 2015
- Bottle $168.00
Gemstone Heritage Selection, Yountville, Napa Valley, 2016
- Bottle $204.00
Grgich Hills Estate, Yountville, Napa Valley, 2014
- Bottle $212.00
Joseph Phelps, Napa Valley, 2012
- Bottle $194.00
My Favorite Neighbor, San Luis Obispo County, 2019
- Bottle $108.00
O'Shaughnessy, Napa Valley, 2018
- Bottle $160.00
Opus One, Oakville, Napa Valley, 2018
- Bottle $490.00
Ridge Estate, Santa Cruz Mountains, 2019
- Bottle $196.00
Scattered Peaks, Napa Valley, 2020
- Glass $18.00
- Bottle $72.00
Silver Oak, Alexander Valley, Northern Sonoma, 2018
- Bottle $200.00
Vineyard 29 "Cru", Napa Valley, 2018
- Bottle $120.00
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. For parties of 6 or more, a mandatory service charge of 20% will be added to your bill.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Sushi
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 2:00pm
5:30pm - 10:00pm
Tuesday:
7:00am - 2:00pm
5:30pm - 10:00pm
Wednesday:
7:00am - 2:00pm
5:30pm - 10:00pm
Thursday:
7:00am - 2:00pm
5:30pm - 10:00pm
Friday:
7:00am - 2:00pm
5:30pm - 11:00pm
Saturday:
7:00am - 4:00pm
5:30pm - 11:00pm
Sunday:
7:00am - 4:00pm
5:30pm - 10:00pm
About Us
Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.