our culinary team sources every ingredient as close to our back door as possible. below are a few of our featured farmers and friends. jv foods | pelican produce | compostella farms | poche's market | 2 dog farms | leidenheimer bakery | creole country sausage | becnel farms
3 Appetizers + A Glass Of Wine $39
Select any 3 appetizers and a glass of featured wine
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Jefferson's Bourbon, triple sec, peach purée, agave, lemon *20% of Proceeds Benefit Heart N Hands, who is focused on educating and empowering girls in our community about heart health and heart disease prevention.
Big Swan Lake
$13.00
Don Q Reserva Especial & Cristal rums, D.O.M. Bénédictine, guava, pineapple, lime Presented punch-bowl style Priced per cocktail | Minimum 2 cocktails per order
Bubbly Bottles!
City Park Sparkler
$30.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$70.00
1 bottle of Bottle of Taittinger, La Francaise, Brut NV
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Adult Happy Meal Special
Wagyu Smashburger
$15.00
Our Wagyu Smashburger with a glass of Justin Cabernet Sauvignon
Jefferson's Bourbon, triple sec, peach purée, agave, lemon 20% of Proceeds Benefit Heart N Hands, who is focused on educating and empowering girls in our community about heart health and heart disease prevention.
'Un-sculpted' N/As
Karma
$12.00
Fresh cantaloupe purée, house ancho-serrano syrup, lemon
History of the Conqueror
$11.00
Blackberry shrub, lemon, soda water
The Sun
$13.00
Ritual Agave Alternative, peach purée, agave, lime, tajín rim
Wines by the Glass
Sparkling
Caposaldo, Prosecco Brut, IT NV
$12.00
Schramsberg, "Mirabelle" Brut Rosé, Calistoga, CA NV
$23.00
Taittinger, "La Française" Epernay, Champagne, FR NV
$22.00
N/A St. Buena Vida Sparkling, 2023
$14.00
Whites
Kettmeir Pinot Grigo Alto Adige, IT 2023
$15.00
Famille Natter"Les Terres Blanches" Sancerre Loire Valley, FR 2024
$19.00
Duckhorn Sauvignon, Blanc Napa Valley, CA 2023
$16.00
Jordan, Chardonnay, Russian River Valley, CA 2020
$19.00
Willamette Valley, White Pinot Noir, Willamette Valley, OR 2023
$18.00
Minuty Rosé, Côtes de Provence, FR 2024
$16.00
Reds
Louis Jadot Gamay, Beaujolais-Villages, FR 2021
$10.00
Four Graces Pinot Noir Willamette Valley, OR 2023
$17.00
Jax Y3 Taureau Red Blend North Coast, CA 2022
$18.00
Daou, "Sequentis" Merlot Reserve, Paso Robles, CA 2020
$19.00
J.Lohr, "Hilltop" Cabernet Sauvignon, Paso Robles, CA 2022
Anchored by history and led by the vision of Ralph Brennan, Ralph’s on the Park honors the past while serving a distinctly modern table.
Framed by tall windows and timeworn wood, our dining room is a space where the city slows down—made for long meals and meaningful conversation overlooking City Park’s hundred-year-old oaks. Our ingredients are local, our roots are deep, and every dish balances bold Louisiana flavors with a refined technique. Under the culinary direction of Executive Chef Christopher Vazquez, our team weaves global influences into an ever-changing menu without losing sight of home. Our doors are always open to those who know the value of a good meal shared in good company.