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Ralph's on the Park
900 City Park Ave
New Orleans, LA 70119
Uber
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Lunch
Dinner
Kids Menus
Weekend Brunch
Happy Hour
Dessert
Cocktails
2 Course Lunch $28
3 Course Brunch $45
Spirit Free Selections
Wines by the Glass
Lunch
Wednesday - Friday, 11:30 am - 2:00 pm
$7 Wines by the Glass
Available at Lunch
Bouvet, Brut, Loire Valley, FR, NV
$7.00Bodeagas Camelopard, Sauvignon Blanc, Verdejo, SP 2023
$7.00Closerie de Lys Chardonnay, Vin de France 2023
$7.00Justin, Cabernet Sauvignon, Paso Robles, CA 2019
$7.00Appetizers
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Louisiana Tuna Crudo
$17.00
Summer Melon Consommé, Preserved Lemon, Basil-Jalapeño Gel, Pistachio Crumble
Salads & Soup
Classic Turtle Soup
$12.00
Topped with Sherry
Heirloom Tomato Salad
$14.00
Burrata, Celery Hearts, Pickled Local Cucumbers, Avocado Mousse, Smoked Chipotle Vinaigrette
City Park Salad
baby red oak, romaine, Louisiana blueberries, Stilton blue cheese, applewood smoked bacon
- $13.00
Grilled Little Gem Salad
$11.00
Caesar Dressing, Garlic Croutons, Parmesan
Louisiana Crab Louie
$15.00
Little Gem Lettuce, Pickled Quail Eggs, Crispy Tasso, Heirloom Grape Tomatoes, Remoulade Dressing
Entrées
Blackened Gulf Tuna
$27.00
Corn and Okra Succotash, Edamame, Smoked Tomato and Basil Marble Sauce
Redfish on the Half-Shell
$37.00
Skin-On Fillet, Summer Squash, Fresno Pepper Romesco, Ricotta Salata, Pickled Mustard Seeds
Louisiana Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Wagyu & Avocado Cheeseburger
$23.00
American Wagyu Beef, housemade brioche bun, red onion, cheddar cheese, lettuce, avocado mousse, jalapeño aioli, served with crispy French fries
Louisiana Crab Croque Madame
$26.00
Black Forest Ham, Gruyere Cheese, Bechamel Sauce, Fried Egg and Hand-Cut Shoestring French Fries
Cast Iron Seared Steak Panzanella
$27.00
Heirloom Tomatoes, Avocado, Spring Onions, Cucumbers, with a Smoked Chipotle Vinaigrette
Sesame Crusted Louisiana Shrimp Banh Mi
$19.00
pickled vegetables, cilantro, Napa cabbage, Sriracha aioli on Leidenheimer French bread, served with a marinated cucumber salad
Crunchy Vietnamese Chicken Salad
$22.00
Napa Cabbage, English Cucumbers, Carrots, Toasted Almonds, Mint, Cilantro, Fried Shallots, Vietnamese Vinaigrette
1st Course
Turtle Soup
with Sherry
Blackened Gulf Shrimp
Sweet Corn Purée, Red Pepper Sabayon, Spicy Pecans
Grilled Little Gem Salad
Caesar Dressing, Garlic Croutons, Parmesan
2nd Course
Bacon Confit Rabbit Leg
Louisiana Eggplant, Teardrop Tomatoes, Castelvetrano Olives, Pickled Red Onion, Saffron Pearl Pasta, Basil Pistou
Redfish on the Half-Shell
Summer Squash, Fresno Pepper Romanesco, Ricotta Salata, Pickled Mustard Seeds
Louisiana Shrimp & Unicorn Grits
Pickled Peppers, Crispy Garlic, Green Onions, Chili Lemon Butter Sauce
Wagyu & Avocado Cheeseburger
American Wagyu Beef, Housemade Brioche Bun, Red Onion, Cheddar, Lettuce, Avocado Mousse, Jalapeño Aioli, with Crispy French Fries
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Appetizers
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Louisiana Tuna Crudo
$17.00
Melon Consommé, Preserved Lemon, Basil-Jalapeño Gel, Pistachio Crumble
Louisiana Crab & Wild Mushroom Risotto
$19.00
Shaved Parmesan, Thyme and White Wine
Heirloom Tomato Salad
$14.00
Burrata, Celery Hearts, Pickled Local Cucumbers, Avocado Mousse, Smoked Chipotle Vinaigrette
City Park Salad
$13.00
Baby Red Oak, Romaine, LA Blueberries, Stilton Blue, Applewood Smoked Bacon
Truffle Fries
hand-cut, truffle mayo
- $10.00
Turtle Soup
$12.00
Our Signature...With Sherry
Shrimp Skully
$15.00
Tempura Fried Gulf Shrimp, Smoked Almonds, Skully's Crystal & Pepper Jelly Reduction, Soy-Ginger Cream
Crispy Pork Belly
$13.00
Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique
Spanish Octopus
$16.00
Blistered Tomatoes, Capers, Alligator Chorizo, Aji Amarillo Emulsion
Local Pumpkin & Crab Bisque
$14.00
Sage Crème Fraiche
Entrées
Bacon Confit Rabbit Leg
$35.00
Louisiana Eggplant, Tear Drop Tomatoes, Pickled Red Onions, Castelvetrano Olives, Saffron Pearl Pasta, Basil Pistou
Cast Iron Seared Filet Mignon
$49.00
roasted King Trumpet mushrooms, cippolini onions, hasselback Yukon gold potatoes, housemade black garlic salt, bearnaise sauce
Fennel Pollen Tuna
$29.00
Red-Eyed Peas, Sous Vide Lemongrass Carrots, Toasted Caraway Seeds, Ginger-Citrus Nage
Louisiana Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
LA Blue Crab & Summer Truffle Manicotti
$35.00
fresh ricotta, mozzarella, basil, rose sauce
Redfish on the Half-Shell
$37.00
Skin-On Fillet, Summer Squash, Fresno Pepper Romanesco, Ricotta Salata, Pickled Mustard Seeds
Braised Pork Shank
$28.00
White Bean and Rosemary Purée, Charred Radicchio, Brussels Sprouts, Black Garlic Gremolata
Cajun-Spiced Venison Tenderloin
$44.00
Cider Leeks, Celery Root, Fennel, Honeynut Squash Purée, Juniper Berry Reduction
Tempura Soft-Shell Crab
$38.00
Purple Coconut Rice, Marinated Cucumber Salad, Caribbean Curry Sauce
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Second Course
choice of:
Chicken Tenders
french fries
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Kid's Breakfast
scrambled eggs, grits, bacon
Bubbly Bottles!
City Park Sparkler
$30.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$70.00
1 bottle of Bottle of Taittinger, La Francaise, Brut NV
Eye Openers
Royal Spritz
$13.00
Aperol, Carrot Juice, Prosecco, Soda
Ralph's Spiced Bloody Mary
$11.00
Made with Farmer's Market Veggie and Herb Infused Vodka
Mr. Bill's Sazerac
$16.00
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
Sidecar
$15.00
Decourtet VS Cognac, Triple Sec, Citrus
Passion Fruit 75
$14.00
Gin, Chinola Passion Fruit Liqueur, Lemon Juice, Sparkling Wine
New Orleans Sour
$14.00
Bourbon, Citrus, Tawny Port
Appetizers
Shrimp Skully
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Housemade Vanilla Bean Creole Cream Cheese
$14.00
Local Berries, Crunchy Coconut & Pecan Granola
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Louisiana Tuna Crudo
$17.00
Summer Melon Consommé, Preserved Lemon, Basil-Jalapeño Gel, Pistachio Crumble
Crispy Pork Belly
$13.00
Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique
Soup & Salad
Classic Turtle Soup
finished with sherry
- $12.00
Local Pumpkin & Crab Bisque
$14.00
Sage Crème Fraiche
Heirloom Tomato Salad
$14.00
Burrata, Celery Hearts, Pickled Local Cucumbers, Avocado Mousse, Smoked Chipotle Vinaigrette
City Park Salad
baby red oak, romaine, green apples, Stilton blue cheese, applewood smoked bacon
- $13.00
Entrées
Louisiana Crab Cake & Eggs
$29.00
poached egg, sautéed spinach, Cajun-spiced hollandaise
City Park Breakfast
$23.00
2 fried eggs, Cajun Hash, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit
Open-Face Louisiana Crab Omelette
$25.00
Louisiana Crabmeat, Heirloom Tomatoes, Ricotta, Basil, Pickled Red Onions, Arugula
Wagyu & Avocado Cheeseburger
American Wagyu beef, housemade brioche bun, Red onion, Lettuce, cheddar cheese, avocado mousse, jalapeno aioli and fries
- $23.00
- Fried Egg
- $2.00
Louisiana Crab Croque Madame
$27.00
Black Forest Ham, Gruyere cheese, bechamel sauce, fried egg and hand-cut shoestring French fries
Redfish on the Half-Shell
$37.00
Skin-On Fillet, Summer Squash, Fresno Pepper Romanesco, Ricotta Salata, Pickled Mustard Seeds
Louisiana Shrimp & Unicorn Grits
$27.00
pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Louisiana Crab Louie Salad
$28.00
Little Gem Lettuce, Pickled Quail Eggs, Crispy Tasso, Heirloom Grape Tomatoes, Remoulade Dressing
Lagniappe
Buttermilk Biscuits
$7.00
(2)
Applewood Smoked Bacon
$6.00Stone Ground Grits
$6.00Cajun Hash
$8.00
Cajun spiced fingerling potatoes, sautéed onions and sweet peppers
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Bar Bites
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Louisiana Tuna Crudo
$17.00
Summer Melon Consommé, Preserved Lemon, Basil-Jalapeño Gel, Pistachio Crumble
Truffle Fries
$10.00
hand-cut, truffle mayo
Louisiana Crab Louie
$15.00
Little Gem Lettuce, Pickled Quail Eggs, Crispy Tasso, Heirloom Grape Tomatoes, Remoulade Dressing
Slow Cooked Pork Collar
$15.00
Sweet Corn Cake, Fig & Chili Preserves
Wagyu Smashburger
$11.00
griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
$7 Cocktails
Old Fashioned
$7.00
Benchmark Bourbon, bitters, simple, orange peel
Carajillo
$7.00
French Roast CoolBrew, Licor 43
Bees Knees
$7.00
Gin, Acadiana Honey Syrup, Lemon
Cucumber Basil Collins
$7.00
Cucumber & Basil Infused Vodka, Citrus, Soda
Summer Spritz [N/A]
$5.00
House-Infused Peach and Juniper Berries Giffard Sirop Aperitif, A'Siciliana Blood Orange Soda
Desserts
Berry Shortcake
$13.00
Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit
Local Honey and Buttermilk Panna Cotta
$13.00
Macerated Nectarines and Plum Gel
Dueling Doberge Cake
$14.00
DUO OF NOLA CLASSICS - Chocolate + Lemon Doberge
Praline Bread Pudding
$13.00
Brown Butter Caramel Sauce, Pecan Pralines
Ice Cream & Sorbets
$10.00
Please ask about today's selections.
Revived Classics
La Louisiane
$15.00
Sazerac Rye, Sweet Vermouth, Dom Bénédictine, Bitters
Champs Élysées
$14.00
Decourtet VS Cognac, Green Chartreuse, Fresh Citrus, Angostura Bitters
Seasonal Sips
Pomegranate Margarita
$14.00
Don Julio Blanco, Pomegranate Juice, Fresh Sour
Prickly Pear Martini
$15.00
Grey Goose La Poire Vodka, Lime Juice, Prickly Pear Purée, Union Mezcal Float
1st Course
choice of
Grilled Little Gem Salad
Caesar Dressing, Garlic Croutons, Parmesan
Turtle Soup
Our Signature...with Sherry
Blackened Gulf Shrimp
Sweet Corn Purée, Red Pepper Sabayon, Spicy Pecans
2nd Course
choice of
Bacon Confit Rabbit Leg
Louisiana Eggplant, Teardrop Tomatoes, Castelvetrano Olives, Pickled Red Onion, Saffron Pearl Pasta, Basil Pistou
Redfish on the Half-Shell
Summer Squash, Fresno Pepper Romanesco, Ricotta Salata, Pickled Mustard Seeds
Louisiana Shrimp & Unicorn Grits
Pickled Peppers, Crispy Garlic, Green Onions, Chili Lemon Butter Sauce
Crispy Soft-Shell Crab BLT
Baby Iceberg Lettuce, Sliced Tomato, Applewood Smoked Bacon, Aji Amarillo Aioli, Southern Creole Potato Salad
1st Course
choice of
Heirloom Tomato Salad
Burrata, Celery Hearts, Spring Onions, Avocado Mousse, Smoked Chipotle Vinaigrette
Bananas Foster Dutch Baby Pancake
Caramelized Bananas, Mammoth Pecans, Mascarpone Whipped Cream
2nd Course
choice of
Open-Face Louisiana Crab Omelet
Heirloom Tomatoes, Ricotta, Basil, Pickled Red Onions, Micro Greens
Louisiana Shrimp & Unicorn Grits
Pickled Peppers, Crispy Garlic, Green Onions, Chili Lemon Butter Sauce
Bacon Confit Rabbit Leg
Louisiana Eggplant, Teardrop Tomatoes, Castelvetrano Olives, Saffron Pearl Pasta, Basil Pistou
Mocktails & Sodas
Sage Advice
$10.00
Ritual NA Tequila, Pear & Local Honey Syrup, Sage, Lemon, Soda
Lemongrass Ginger Collins
$10.00
Lyre's NA London Spirit, Lemongrass Ginger Beer, Citrus
Sparkling Lavender Lemonade
Lavender Syrup, A' Sciliana Lemon Soda, Dried Lavender Flower
- $8.00
- with Don Julio Silver Tequila $14.00
Cucumber Mint Cooler
Fresh Cucumber and Mint, Lime, Simple, Soda
- $8.00
- with Hendrick's Gin $16.00
Sparkling
Caposaldo, Prosecco Brut, IT NV
$12.00Taittinger, "La Française" Epernay, Champagne, FR NV
$23.00Schramsberg, "Mirabelle" Brut Rosé, Calistoga, CA NV
$22.00N/A Lyre's "Classico Grande" Sparkling NV
$12.00Whites
Terlato, Pinot Grigio, Friuli Colli Orientali, IT 2022
$14.00Farina, Soave Classico Veneto, IT 2021
$11.00Monterey Roots by J. Lohr, "Bay Mist" Dry Riesling Monterey, CA 2024
$12.00Hess "Shirttail Ranches," Sauvignon Blanc, North Coast, CA 2021
$14.00Le Garenne, Sancerre, Loire Valley, FR 2023
$19.00Blue Rock Vineyard "Baby Blue," Chardonnay, Petaluma Gap, CA '23
$18.00Willamette Valley, White Pinot Noir, Willamette Valley, OR 2023
$18.00Château Minuty, Rosé Côte de Provence, FR 2024
$15.00Reds
Alexana, Pinot Noir, Willamette Valley, OR 2021
$15.00Château Husson, Grenache/Syrah Côtes du Rhone, FR 2021
$13.00The Paring, Red Blend CA 2018
$19.00Daou, "Sequentis" Merlot Reserve, Paso Robles, CA 2020
$19.00J.Lohr, "Hilltop" Cabernet Sauvignon, Paso Robles, CA 2022
$17.00Frank Family, Zinfandel, Napa Valley, CA 2023
$18.00Farina, Valpolicella Ripasso Veneto, IT 2021
$12.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
Seafood
Southern
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.
See Us On
All Locations
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900 City Park Ave
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