French fries, white cheddar cheese curds, Gumbo Ya-Ya
Crispy Calamari
$19.00
Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces
Fried Crawfish Lettuce Wraps
$18.00
Buttermilk marinated La crawfish tails, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime
Salads
French Quarter Salad
$12.00
Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette
Creole Caesar
$15.00
Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar
Roux LA La
Gumbo Ya-Ya
Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich, dark, roux-thickened broth, served over green onion rice
Appetizer$14.00
Entrée$25.00
Gumbo La-La
Gulf shrimp, Pacific rockfish, La crawfish, simmered with trinity, tomatoes, okra, and gumbo filé - Celebrates the best catch from each coast!
Appetizer$15.00
Entrée$27.00
Jambalaya La La
Coastal Jambalaya
$37.00
Gulf shrimp, La crawfish, andouille sausage, onions, peppers, garlic with toasted pasta pearls, seafood & charred tomato cream
Creole Pasta Jambalaya
$35.00
A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini
Today's Mains
Lobster & Crawfish Remoulade Roll
$27.00
Boiled La crawfish and Maine lobster tossed in JZK housemade remoulade sauce with butter lettuce, fresh basil leaves, and pickled red onions on a toasted brioche roll
NOLA BBQ Shrimp & Grits
$34.00
Simmered in a New Orleans "BBQ sauce" with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage Parmesan grits, blistered cherry tomatoes
House Grind Bacon Burger*
$24.00
Housemade pimento cheese, butter lettuce, tomato, red onion, toasted brioche bun, French fries
Grilled Chicken Caesar
$24.00
Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar
Substitute Grilled Salmon
$29.00
Substitute Grilled Shrimp
$27.00
Reef & Beef
$38.00
Jumbo Gulf shrimp & braised short ribs, creamy grits, green tomato chow chow, chili-garlic butter sauce
Chili-Spiced Honey Glazed Grilled Salmon*
$35.00
Pacific Salmon, Creole mustard glaze, season's succotash of corn, black-eyed peas, and fresh herbs, lemon butter sauce
California Cobb
$25.00
Romaine, avocado, applewood smoked bacon, strawberries, cherry tomatoes, farm fresh eggs, Point Reyes blue cheese, shallot & herb vinaigrette
Executive Chef Darrin Finkel *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Slow-roasted pulled pork, sharp cheddar and Gruyere cheeses, caramelized bourbon-root beer-glazed onions on grilled brioche
Creole Crispy Chicken
$23.00
Buttermilk marinated chicken breast, butter lettuce, green tomato chow chow, applewood smoked bacon, and warm, sweet and spicy local honey on a warm pretzel bun
Jazz Kitchen Coastal Grill & Patio celebrates the Gulf and Pacific coasts with New Orleans fan favorites and modern takes on coastal-inspired cuisine that surprise and delight! Our newly renovated kitchen is anchored by an expanded grill, offering light and fresh interpretations.