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Red Fish Grill
115 Bourbon St
New Orleans, LA 70130
Uber
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Dinner
Dessert
Cocktails
Bubbles & Jewels Happy Hour
Beer List
Kid's Menu
Wines by the Glass
Weekend Brunch
Brunch Cocktails
Spirit Free Drinks
Lunch
Pre-Theater Menu
Restaurant Week Menus
Dinner
In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Starters
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
- $15.00
Alligator Boudin Balls
$14.00
3-mustard sauce, seasonal pepper jelly
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Crispy Cajun Fish Bites
roasted red pepper remoulade for dunking (GF option)
- $12.00
Louisiana Crab Dip
$18.00
Louisiana crabmeat baked with housemade ricotta, served with garlic crostini for dipping
From the Oyster Bar
BBQ Oysters
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
- 1/2 Dozen $19.00
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen $15.00
- 1 Dozen $25.00
Grand Isle Jewels
with Champagne mignonette & crackers
- 1/2 Dozen $18.00
- 1 Dozen $36.00
Gumbo, Soup & Salad
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
- $12.00
New Orleans Red Bean Soup
$10.00
served with green onion rice
RFG Chopped Salad
$11.00
cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Shellfish
Rustic NOLA Shrimp Creole
Our version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
- $26.00
Land, Gulf and Grits
$29.00
smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)
Finfish
Wood Grilled Redfish with Louisiana Crabmeat
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails
- $39.00
Blackened Drum
$36.00
sweet corn maque choux, purple rice
Fried Gulf Seafood Platter
$29.00
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
- Crabmeat Mac & Cheese
- $15.00
Go Fish!
Pasta Jambalaya
$24.00
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips
Grilled Hanger Steak
$32.00
baby green beans, fingerling potatoes, chimichurri saucee
Lagniappe
A Little Something Extra!
Crabmeat Mac & Cheese
$15.00Red Beans & Rice
$8.00Local Fried Green Tomatoes
$12.00
smoked paprika aioli
Southern Fried Okra
$9.00
with jalapeño-lime aioli
Housemade Cornbread
$5.00Smoked Gouda Grits
$5.00Corn Maque Choux
$8.00
Our culinary team offers a variety of dietary options, including a gluten free batter for frying only GF items. DF - Dairy Free / GF - Gluten Free
Dessert
Double Chocolate Bread Pudding
a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
- $14.00
- Top it with soft-serve
- $17.00
Strawberry Doberge Cake
$12.00
Chiffon Cake, Strawberry Buttercream, White Chocolate, Lemon Anglaise
Bourbon Pecan Pie
$12.00
Whiskey caramel sauce, mascarpone whipped cream
Praline Sundae
$10.00
vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce
Soft-Serve Ice Cream
$8.00
Choice of Vanilla or Swirl in a housemade waffle bowl
FROZEN COCKTAILS
Stay cool all summer long!
FROZEN ESPRESSO MARTINI
$15.00
Absolut Vanilla, Kahlúa, Créme de Cacao, Espresso, Whipped Cream
FROZEN FRENCH 75
$15.00
Hendricks Gin, Butterfly Pea Tea Syrup, Lemon, Sparkling Wine
Summer Favorites
RED FISH GRILL LEMONADE
$15.00
Vodka, Watermelon, Fresh Citrus
CAT 5 HURRICANE
Don Q Light & Dark Rum, Fresh Juices, 151 Float
- $16.00
STRAWBERRY TEQUILA OLD FASHIONED
$12.00
Strawberry-infused Tequila, Citrus, Sugar in the Raw, Orange Bitters
SUMMER PEACH SANGRIA
$14.00
White Wine, Peach Brandy, Fresh Citrus, Summer Fruit
BOURBON STREETCAR
$17.00
Bourbon, Bauchant Orange Liqueur, Honey Syrup, Lemon
Spirit Free Drinks
non-alcoholic
WATERMELON COOLER
$11.00
Watermelon Juice, Fresh Citrus
BLUEBERRY NO-JITO
$12.00
Blueberries, Lime Juice, Fresh Mint, Soda
CHERRY LIMEADE
$10.00
Cherry, Fresh Lime, Soda
TROPICAL STORM
$10.00
Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
MOCKLY NEW ORLEANS MOCKTAILS
$10.00
Baron Von Blue – Floral Blueberry Spritz
FEATURED SPECIAL $25
This Summer let's 'shell'ebrate these "Grand Isle Jewels," boutique, off-bottom oysters harvested in Grand Isle, LA. • clean, briny bite with a sweet, buttery finish •
1/2 Dozen Grand Isle Jewel Oysters
with Champagne Mignonette and Seasonal Granita
+ a Mini Bottle of Moët & Chandon
Bar Bites
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen $15.00
- Dozen $25.00
Fried Green Tomatoes & Pickled Gulf Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
- $15.00
Louisiana Crab Dip
$18.00
crabmeat baked with housemade ricotta, served with garlic crostini for dipping
Crispy Cajun Fish Bites
roasted red pepper remoulade for dunking
- $12.00
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
- $12.00
New Orleans Red Bean Soup
$10.00Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, with French fries
$7 Classic Cocktails
Red Fish Grill Lemonade
Vodka, Pomegranate, Basil Lemonade
Summer Peach Sangria
White Wine, Peach Brandy, Fresh Citrus, Summer Fruit
Grapefruit Spritz
Aperol, Grapefruit, Sparkling Wine
Blueberry Mojito
Don Q Cristal, Blueberry, Mint, Lime Juice
Cans + Bottles
Arranged from Light & Crisp to Darker & Full Bodied
Angry Orchard, Boston Beer Company
$7.00
Hard Cider – Boston, MA – 5% abv
Skater Aid, Gnarly Barley
$6.00
Italian Pilsner - Hammond, LA - 4.2% abv
Mango Cart, Golden Road Brewing
$7.00
Wheat Ale - Los Angeles, CA - 4% ABV
Envie, Parish Brewing Co.
$7.00
16 oz bottle - American Pale Ale - New Orleans, LA – 5.0% abv
West Coast IPA, Second Line Brewing
$7.00
Imperial IPA - New Orleans, LA - 6.5% ABV
A Saison Named Desire, Second Line Brewing
$8.00
Blood Orange Farmhouse Ale - New Orleans, LA – 5.7% abv
Guiness Draught Stout
$6.00
Irish Stout - Dublin, IRE - 4.2% abv
Truly
$6.00
Hard Seltzer, 5% ABV
Draft
Paradise Park, Urban South
$7.00
American Lager - New Orleans, LA - 4.52% abv
Canebrake, Parish Brewing Co.
$8.00
Wheat Ale - New Orleans, LA – 5.0% abv
Ghost in the Machine, Parish Brewing Co.
$12.00
Double IPA, Broussard, LA – 8% abv
Batture, Second Line Brewing
$9.00
Blonde Ale, New Orleans, LA – 5.2% abv
Strawberry, Abita
$7.00
Gold Lager, Abita Springs, LA – 4.2% abv
Reasonably Corrupt, Great Raft Brewing
$7.00
Black Lager, Shreveport, LA – 5.5% abv
Jucifer IPA, Gnarly Barley
$9.00
Juicy Hazy IPA, Hammond, LA 6.0% abv
Amber, Abita
$7.00
Vienna Lager - Abita Springs, LA – 4.5% abv
Sparkling
Champagne Brut Taittinger 'La Francaise' Reims, FR NV
- (5 oz) $22.00
- (9 oz) $29.00
Prosecco Brut Zingara Extra Dry Treviso, IT NV
- (5 oz) $11.00
- (9 oz) $18.00
Cava Brut Rosé - CVNE, Catalonia, SP
- (5 oz) $12.00
- (9 oz) $19.00
White Wines
Rosé - Hampton Water, Sud-Ouest, FR 2023
- (5 oz) $13.00
- (9 oz) $20.00
Pinot Grigio - Kettmeier Aldo Adige DOC, IT 2022
- (5 oz) $14.00
- (9 oz) $21.00
Sauvignon Blanc - St Supéry 'Estate' Napa Valley, CA 2023
- (5 oz) $12.00
- (9 oz) $19.00
Sauvignon Blanc - Joseph Mellot 'Destinéa' Loire, FR 2023
- (5 oz) $11.00
- (9oz) $18.00
Chardonnay - St Francis Sonoma County, CA 2022
- 5 oz (5 oz) $12.00
- 9 oz (9 oz) $20.00
Chardonnay - Dom. Jean-Jacques Girard Bourgogne Blanc 2022
- (5 oz) $18.00
- (9 oz) $25.00
Riesling - A to Z Wineworks, OR 2022
- (5 oz) $12.00
- (9 oz) $19.00
Red Wines
Gamay - Thibault Liger-Belair 'Les Deux Terres' Burgundy, FR 2021
- (5 oz) $17.00
- (9 oz) $24.00
Pinot Noir - Siduri Sta. Rita Hills, CA 2015
- (5 oz) $13.00
- (9 oz) $20.00
Barbera d'Asti - Scarpa 'Casa Scarpa' Piedmont, IT 2021
- (5 oz) $11.00
- (9 oz) $18.00
Malbec - Manos Negras, Mendoza, AR 2021
- (5 oz) $14.00
- (9 oz) $21.00
Cabernet Sauvignon - Joel Gott 815 California
- (5 oz) $12.00
- (9 oz) $19.00
Cabernet Sauvignon - True Coast Pays d'Oc, FR 2022
- (5 oz) $13.00
- (9 oz) $20.00
Syrah Blend - The Pessimist by Daou Vineyards
- (5 oz) $13.00
- (9 oz) $20.00
Starters
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
- $15.00
Crispy Cajun Fish Bites
roasted red pepper remoulade (GF option)
- $12.00
Alligator Boudin Balls
$14.00
3-mustard sauce, seasonal pepper jelly
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Crispy Brussels Sprouts
$10.00
roasted almonds, orange gastrique
Louisiana Crab Dip
$18.00
crabmeat baked with housemade ricotta, with garlic crostini for dipping
Salad, Gumbo + Soup
RFG Chopped Salad
$11.00
cherry tomatoes, cumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
- $12.00
New Orleans Red Bean Soup
$10.00
served with green onion rice
From the Oyster Bar
BBQ Oysters
Our signature dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
- $19.00
Gulf Oysters on the Half-Shell
freshly shucked to order, cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen $15.00
- 1 Dozen $25.00
Grand Isle Jewels
with Champagne mignonette & crackers
- 1/2 Dozen $18.00
- 1 Dozen $36.00
Brunch Entrées
Cajun Spiced Steak & Eggs
$32.00
grilled hanger steak, fried eggs, three potato hash, roasted red pepper sauce (GF)
Cochon de Lait & Eggs
$21.00
Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)
Bananas Foster French Toast
brioche bread, cream cheese filling, Bananas Foster sauce
- $18.00
Bourbon Street Breakfast
$22.00
2 fried eggs, cheese grits, andouille sausage, housemade biscuit with seasonal housemade jam
Po-boys & Sandwiches
BBQ Oyster Po-Boy
signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
- $21.00
Fried Shrimp & Avocado Po-Boy
Fried Gulf shrimp, grilled avocado relish, smoked onion aioli,tomato, and lettuce, along with Creole potato salad
- $19.00
Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, Zapp's chips
Lunch Entrées
Wood Grilled Redfish with Louisiana Crabmeat
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crabmeat
- $39.00
Fried Gulf Seafood Platter
$29.00
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
Pasta Jambalaya
$24.00
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Shrimp Remoulade Cobb Salad
$23.00
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Sides
Cheese Grits
$5.00Bacon
$5.00
3 slices
Biscuits & Seasonal Preserves
$6.00Andouille Sausage
$5.00First [choice of]
Alligator Sausage & Seafood Gumbo
Fried Green Tomato & Pickled Shrimp
RFG Chopped Salad
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
Bottomless Brunch Cocktails
$22 [2 Hour Max] *available with the purchase of an entrée / until 3 pm
SUNRISE MIMOSA
Campari, Orange Juice, Sparkling Wine
BLOOD ORANGE BELLINI
Blood Orange, Lemon, Grenadine, Campari, Sparkling Wine
RED FISH MARY
Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Celery
FISH HOUSE PUNCH
Daily seasonal punch
RFG Brunch Classics
RED FISH MARY
Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Pickled Vegetables
- $13.00
GRAPEFRUIT SPRITZ
$12.00
Peychaud's Apertivo, Grapefruit, Sparkling Wine
RED FISH GRILL LEMONADE
$14.00
Vodka, Hibiscus, Fresh Citrus Lemonade
NEW ORLEANS MILK PUNCH
$14.00
Brandy, Heavy Cream, Vanilla
BANANAS FOSTER MARTINI
$15.00
Giffard Banana Liqueur, Gosling's Black Seal Rum, Vanilla, Cream
SUMMER FAVORITES
RED FISH GRILL LEMONADE
$15.00
Vodka, Watermelon, Fresh Citrus
CAT 5 HURRICANE
$16.00
Don Q Light & Dark Rum, Fresh Juices, 151 Float
STRAWBERRY TEQUILA OLD FASHIONED
$12.00
Strawberry-infused Tequila, Citrus, Sugar in the Raw, Orange Bitters
SUMMER PEACH SANGRIA
$14.00
White Wine, Peach Brandy, Fresh Citrus, Summer Fruit
Spirit + Spirit Free Options
HIBISCUS CITRUS COOLER
$11.00
Hibiscus, Fresh Citrus Lemonade
RASPBERRY JALAPE-ÑO MARGARITA
Raspberry, Jalapeño, Lime, Orange
- $11.00
- with spirit: Corazon Tequila $14.00
CHERRY LIMEADE
Cherry, Fresh Lime, Soda
- $10.00
- with spirit: Malibu Rum $13.00
TROPICAL STORM
$10.00
Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
MOCKLY NEW ORLEANS
Baron Von Blue – Floral Blueberry Spritz
- with spirit: Don Q Cristal Rum (with spirit: Don Q Cristal Rum) $10.00
CBD/THC
Locally made, featuring federally legal Delta-9 THC and CBD, these low calorie and fast-acting seltzers contain THC & CBD, and are a fantastic new alternative to alcoholic beverages. Age 21+ only.
Louie Louie 'Good Time' Seltzer
$15.00
available flavors: Cucumber Ginger Blackberry Lemon Cherry Hibiscus [5mg THC / 5mg CBD]
Crescent 9
$15.00
available flavor: Tropical [5mg THC / 4mg CBD]
$1 GULF OYSTERS
Gulf Oysters on the Half-Shell
$1.00
freshly shucked to order + served raw with cocktail sauce, horseradish, crackers Available in ½ dozen or dozen
Starters
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
- $15.00
Crispy Cajun Fish Bites
roasted red pepper remoulade for dipping [GF option]
- $12.00
Alligator Boudin Balls
$14.00
3-mustard sauce, seasonal pepper jelly
Louisiana Crabmeat Dip
$18.00
crabmeat baked with housemade ricotta, served with garlic crostini for dipping
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]
From the Oyster Bar
BBQ Oysters
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
- $19.00
Grand Isle Jewels
freshly shucked to order + served raw with Champagne mignonette & crackers
- 1/2 Dozen $18.00
- 1 Dozen $36.00
Salad, Gumbo + Soup
RFG Chopped Salad
$11.00
cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]
New Orleans Red Bean Soup
$10.00
served with green onion rice
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
- $12.00
Lunch Seafood Entrées
Wood Grilled Redfish with Louisiana Crabmeat
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crabmeat
- $39.00
Fried Gulf Seafood Platter
$29.00
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
Pasta Jambalaya
$24.00
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Shrimp Remoulade Cobb Salad
$23.00
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Po-Boys & Sandwiches
BBQ Oyster Po-Boy
$21.00
Our Signature Dish! signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, with Creole potato salad
Fried Shrimp & Avocado Po-Boy
$19.00
crispy fried Gulf shrimp, avocado relish, smoked onion aioli, tomato, and lettuce, with Creole potato salad
Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun, with Zapp's chips
Sides
Crabmeat Mac & Cheese
$15.00Classic Red Beans & Rice
$8.00Fried Green Tomatoes
$12.00
smoked paprika aioli
Southern Fried Okra
$9.00
jalapeño-lime aioli
Corn Maque Choux
$8.00Housemade Cornbread
$5.00
2 pieces
Smoked Gouda Grits
$5.00
* There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
1st Course
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
Ponchatoula Strawberry Capresé Salad
sliced mozzarella, arugula, balsamic glaze
2nd Course
Louisiana Oyster BLT Po-Boy
bibb lettuce, applewood smoked bacon, tomato, tarragon-lemon aioli, with Creole potato salad
Pasta Jambalaya
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Shrimp Remoulade Cobb Salad
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
1st Course
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the Day
Local's Chopped Salad
cherry tomatoes, cucumbers, parsley, pickled red onions, Parmesan, peppercorn dressing
2nd Course
LA Seafood Cobb Salad
Gulf shrimp & Louisiana crawfish tails, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Coffee Rubbed Hanger Steak
chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
Land, Gulf and Grits
Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce (GF)
1st Course
choice of
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Local's Chopped Salad
cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch
2nd Course
Pasta Jambalaya
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Shrimp Remoulade Cobb Salad
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Fried Gulf Shrimp & Avocado Po-Boy
crispy fried Gulf shrimp, avocado relish, smoked onion aioli, tomato, and lettuce, with Creole potato salad
1st Course
choice of
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Local's Chopped Salad
cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
2nd Course
choice of
Blackened Drum
Louisiana crawfish tails, sweet corn maque choux, purple rice
Rustic NOLA Shrimp Creole
heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice
Coffee Rubbed Hanger Steak
chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Cajun / Creole
Sandwiches
Seafood
Gluten-Free
Locally Sourced
Orleans
Southern
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm
Additional Information:
Dinner [7 Nights!]:
Sunday-Thursday, 5 - 9 pm
Friday & Saturday, 5 - 10 pm
Lunch:
Thursday-Friday, 11 am - 5 pm
Saturday & Sunday, 10 am - 5 pm
+ Brunch Menu Saturday & Sunday, 10 a
About Us
Friends don’t let friends eat frozen fish!
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.
Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.
See Us On
All Locations
Napoleon House
500 Chartres St
New Orleans, LA
Ralph's on the Park
900 City Park Ave
New Orleans, LA
Red Fish Grill
115 Bourbon St
New Orleans, LA
Jazz Kitchen Coastal Grill & Patio
1590 S Disneyland Dr
Anaheim, CA
Brennan's
417 Royal Street
New Orleans, LA
Café NOMA
1 Collins Diboll Cir
New Orleans, LA