WARNING: Even with superb care and experienced handling, some seafood products contain small bones, shells, and/or pearls that cannot be removed prior to consumption. Please enjoy with care; proprietor is not liable for any damages relating to bones, shells, pearls, or similar objects in food. *There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
To Start
Gulf Shrimp Deviled Eggs
$11.00
remoulade sauce, chowchow, tasso crisps
Brunch Entrées
Bourbon Street Breakfast
$22.00
two eggs your way, brown butter grits, andouille sausage, housemade buttermilk biscuit, seasonal housemade jam
pecan ale batter, banana cream filling, banana brûlée
Alligator Chorizo Butternut Hash
$21.00
two eggs your way, lacinato kale, brown butter vinaigrette
Sides
Brown Butter Grits
$5.00
Applewood Smoked Bacon
$5.00
3 slices
Biscuits & Seasonal Preserves
$6.00
Andouille Sausage
$5.00
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Spring Cocktails
RFG Lemonade
$13.00
vodka, hibiscus, citrus, lavender
Cat 5 Hurricane
$16.00
Don Q Light & Dark Rum, Fresh Juices, 151 Float
RFG's Award-Winnnig Strawberry Basil Mule
$14.00
vodka, strawberry, basil, lime, ginger beer
Bourbon Streetcar
$17.00
bourbon, orange, honey, lemon
Chocolate Cherry Blossom
$16.00
Crown Royal Chocolate, candied cherry, cola, cream
Fizzy Bee
$15.00
gin, honey, lemon, sparkling wine
Blueberry Mojito
$14.00
rum, blueberry, mint, sparkling
Sunshine Margarita
$15.00
tequila, blood orange, coconut, lime
Signature Frozen
RFG Frozen Espresso Martini
$15.00
Absolut Vanilla, Kahlúa, Créme de Cacao, espresso, whipped cream
Tablside!
A Don Q Experience
Smoke Show
$24.00
Don Q XO Anejo Rum, Black Walnut Bitters, Brown Sugar Sorghum [Smoked Tableside]
Shot Tree - $30
Enjoy 2 of each of our seasonal cocktail shots at the table!
*Locally made seltzers with hemp-derived Delta-9 THC and CBD. Contains cannabinoids. For adults 21+ only.
LOUIE LOUIE GOOD TIME SELTZER
$15.00
[5mg THC / 5mg CBD] available flavors: Blackberry Lemon / Cherry Hibiscus / Satsuma / Napoleon House Cup
Wine by the Glass
Sparkling
Champagne Brut Moët et Chandon Brut
$25.00
Prosecco Brut Caposaldo Veneto, IT NV
$18.00
Cava Brut Rosé CVNE, Catalonia, SP NV
$19.00
White Wine
Rosé Amalaya Malbec/Torrontés Salta, AR 2023
$20.00
Pinot Grigio Giuliano Rosati Veneto, IT 2024
$21.00
Sauvignon Blanc Spy Valley Marlborough, NZ 2024
$22.00
Chardonnay Sea Sun CA 2022
$18.00
Vinho Verde Broadbent Portugal NV
$19.00
Moscato Vietti Moscato d'Asti DOCG 'Cascinetta' Piedmont, IT 2024
$22.00
Red Wine
Pinot Noir Poppy Monterey County, CA 2023
$21.00
Gamay Louis Jadot Beaujolais Burgundy, FR 2023
$19.00
Corvina Blend Allegrini 'Palazzo della Torre
$19.00
Malbec Terrazas de los Andes Reserva Mendoza, AR 2023
$20.00
Cabernet Sauvignon* True Coast Pays d'Oc, FR 2022
$22.00
Cabernet Sauvignon Ultraviolet CA 2022
$22.00
Draft Beer
Amber, Abita [ Vienna Lager ]
$7.00
Abita Springs, LA – 4.5% abv
Seasonal, Abita
$8.00
[ask your server about our seasonal selection]
West Coast Style IPA, Second Line Brewing [ 21A - American IPA ]
$8.00
New Orleans, LA – 6.5% abv
Ghost in the Machine, Parish Brewing Co. [ Double IPA ]
$12.00
Broussard, LA – 8% abv
Great Raft, Southern Drawl [American Pilsner]
$9.00
Shreveport, LA – 4.5% abv
Paradise Park, Urban South [ American Lager ]
$7.00
New Orleans, LA – 4.52% abv
Mango Cart, Golden Road Brewing [Wheat Ale]
$8.00
Los Angeles, CA - 4% abv
Canebrake, Parish Brewing Co. [ Wheat Ale ]
$8.00
New Orleans, LA – 5% abv
FEATURED SPECIAL $25
This Summer let's 'shell'ebrate these "Grand Isle Jewels," boutique, off-bottom oysters harvested in Grand Isle, LA. • clean, briny bite with a sweet, buttery finish •
1/2 Dozen Grand Isle Jewel Oysters
with Champagne Mignonette and Seasonal Granita
+ a Mini Bottle of Moët & Chandon
Bar Bites
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
1/2 Dozen$15.00
Dozen$25.00
Fried Green Tomatoes & Pickled Gulf Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
$15.00
Louisiana Crab Dip
$18.00
crabmeat baked with housemade ricotta, served with garlic crostini for dipping
Crispy Cajun Fish Bites
roasted red pepper remoulade for dunking
$12.00
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
$12.00
New Orleans Red Bean Soup
$10.00
Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, with French fries
$7 Classic Cocktails
Red Fish Grill Lemonade
Vodka, Pomegranate, Basil Lemonade
Summer Peach Sangria
White Wine, Peach Brandy, Fresh Citrus, Summer Fruit
Dinner [7 Nights!]:
Sunday-Thursday, 5 - 9 pm
Friday & Saturday, 5 - 10 pm
Lunch:
Thursday-Friday, 11 am - 5 pm
Saturday & Sunday, 10 am - 5 pm
+ Brunch Menu Saturday & Sunday, 10 a
About Us
Friends don’t let friends eat frozen fish!
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.
Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.