In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Starters
Baked Gulf Shrimp Bienville
$14.00
Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce
Alligator Boudin Balls
$14.00
3-mustard sauce, seasonal pepper jelly (GF)
Deep-Fried Cajun Fish Bites
roasted red pepper remoulade for dunking (GF option)
$12.00
Crispy Brussels Sprouts
$12.00
Louisiana strawberries, toasted slivered almonds, local citrus-honey reduction 9GF)
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Pan-Fried Crab Cake
$20.00
1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade
Pimento Cheese Dip
$14.00
made in house, served with Creole-spiced crispy pork rinds
Leidenheimer French Bread & Butter
$2.00
A New Orleans Staple - warmed to order
Louisiana Crawfish Bread
$17.00
French Bread topped with melted mozzarella and white cheddar, trinity, and Louisiana crawfish tails
Oysters
BBQ Oysters
Our signature! 6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
1/2 Dozen$19.00
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
1/2 Dozen$15.00
1 Dozen$25.00
Gumbo, Soup & Salad
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
$12.00
Soup of the Day
$10.00
ask about Chef Vazquez's seasonal special
Mamma's Chopped Salad
$11.00
local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Our Signature Dish! Our favorite fish, grilled over oak wood, served with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, topped with lemon butter sauce and sautéed Louisiana shrimp (GF option)
$39.00
Louisiana Shrimp & Short Rib Debris Grits
$32.00
over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter (GF)
Andouille & Creole Mustard Crispy Catfish
$27.00
andouille-mustard sauce, dill marinated fingerling potatoes, slow braised red cabbage
Rustic NOLA Shrimp Creole
$26.00
Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
Blackened Mahi
$36.00
Louisiana crawfish, sweet corn maque choux and Louisiana purple rice
Sweet Heat Glazed Chicken
$28.00
aji chile and honey glazed chicken quarter, tri-color petite carrots, pork and beans, Southern-style cornbread (GF)
Chicory Coffee Rubbed Filet Mignon
$45.00
bourbon-cream sauce, local sweet potatoes, sautéed broccolini
Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only GF items. DF - Dairy Free / GF - Gluten Free
Dessert
Double Chocolate Bread Pudding
a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
(1/2 Dozen)$19.00
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
1/2 Dozen$15.00
Dozen$25.00
Our Signature Dish
Wood Grilled Redfish with Louisiana Shrimp
$39.00
Our Signature Dish! Our favorite fish, grilled over oak wood, served with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, topped with lemon butter sauce and sautéed Louisiana shrimp (GF option)
Brunch Entrées
Louisiana Shrimp & Short Rib Debris Grits
$32.00
over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter (GF)
Cajun Spiced Steak & Eggs
$29.00
cast iron flank steak, fried eggs, three potato hash, roasted red pepper sauce (GF)
signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, housemade blue cheese dressing, along with Creole potato salad
New Orleans-Style Po-Boy
served dressed with lettuce, tomato, onion, Crystal aioli, along with Creole potato salad
Endive, Apple Chips, Ricotta Salata, Truffle-Honey Vinaigrette
2nd Course
choice of
Blackened Mahi Mahi
citrus-fennel reduction, crab-boiled local pink-eyed peas, sautéed kale, butternut squash
Chicory Coffee Rubbed Filet Mignon
Carrot And Ginger Puree, Sauteed Escarole, Blood Orange Reduction
Wood Grilled Redfish with LA Shrimp
Our favorite fish, grilled over oak wood, served with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, topped with lemon butter sauce and sautéed Louisiana shrimp
3rd Course
choice of
Red Velvet Doberge Cake
Decadent Layers of Red Velvet, Cream Cheese Pastry Cream, Lemon Anglaise
Passion Fruit Crème Brûlée
Rich Passion Fruit Custard Caramelized sugar Crust, Wafer Cookie
Shared Double Chocolate Bread Pudding
A Rich Dark & Semisweet Chocolate Bread Pudding with White & Dark Chocolate Ganache & Chocolate Almond Bark
Wine Pairing Suggestions
1st Course menu items paired with
$10.00
Poggio Costa Prosecco Brut NV
2nd Course
Blackened Mahi Mahi paired with
$13.00
Chardonnay - Joseph Drouhin Mâcon-Villages Burgundy 2022
Chicory Coffee Rubbed Filet Mignon
$13.00
Pinot Noir - Mouton Noir O.P.P. Willamette Valley 2022
Grilled Redfish paired wtih
$9.00
Rosé - Château de Campuget 'Tradition' Rhône Valley
3rd Course
Desserts paired with
$14.00
Fonseca Bin 27 Reserve Port
1st Course
choice of
Alligator Sausage & Seafood Gumbo
Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the Day
Mamma's Chopped Salad
local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch
2nd Course
choice of
Louisiana Shrimp & Short Rib Debris Grits
over smoked Gouda grits, topped with local green tomato chow chow and a chile-garlic butter
This vibrant, seafood-centric, polished-casual landmark anchors the first block of Bourbon Street and delivers innovative twists on casual New Orleans seafood. The lively décor, expansive bar, and laid-back vibe beckons both the young and young at heart. Red Fish Grill relies on local farmers and fishermen to provide its kitchen with the freshest possible seasonal bounty for the raw bar and the New Orleans classics on the menu, as well as his more exotic creations. Red Fish Grill has earned its stripes as a master in coastal cuisine. The BBQ Oysters, flash fried, and tossed in a Crystal BBQ sauce, have been named a “Most Memorable Meal” according to Forbes.com and USA Today, and the restaurant in itself was named one of the 2012 “Best Seafood Restaurants in the U.S.” by Travel + Leisure.