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Red Fish Grill
115 Bourbon St
New Orleans, LA 70130
Uber
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Dinner
Dessert
Cocktails
BBQ Oyster BOGO Happy Hour
Easter Buffet
Beer List
Kid's Menu
Wines by the Glass
Weekend Brunch
Brunch Cocktails
Spirit Free Drinks
Lunch
Pre-Theater Menu
Dinner
In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Starters
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
- $15.00
Alligator Boudin Balls
$14.00
3-mustard sauce, seasonal pepper jelly
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Crispy Cajun Fish Bites
roasted red pepper remoulade for dunking (GF option)
- $12.00
Louisiana Crawfish Dip
$18.00
crawfish tails baked with housemade ricotta, served with garlic crostini for dipping
Crispy Brussels Sprouts
$10.00
roasted almonds, orange gastrique
Dirty Martini Shrimp Cocktail
$15.00
6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce
Louisiana Crawfish Bread
$17.00
housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses
From the Oyster Bar
BBQ Oysters
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
- 1/2 Dozen $19.00
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen $15.00
- 1 Dozen $25.00
Gumbo, Soup & Salad
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
- $12.00
Soup of the Day
$10.00
ask about Chef Vazquez's seasonal special
Local's Chopped Salad
$11.00
cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Ponchatoula Strawberry Capresé Salad
$14.00
sliced mozzarella, arugula, balsamic glaze
Shellfish
Rustic NOLA Shrimp Creole
Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
- $26.00
Fried Shrimp & Avocado Po-Boy
crispy fried Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
- $19.00
Land, Gulf and Grits
$29.00
smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)
Finfish
Wood Grilled Redfish with Louisiana Crawfish Tails
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails
- $39.00
Wood Fired Gulf Fish
$35.00
roasted asparagus, fingerling potatoes, Louisiana crawfish hollandaise
Crispy Fried Catfish with Shrimp Étouffée
$25.00
Gulf shrimp, "holy trinty," rich flavorful sauce, served over green onion rice
LA Seafood Cobb Salad
$26.00
Gulf shrimp & Louisiana crawfish tails, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Blackened Gulf Fish
$36.00
Louisiana crawfish tails, sweet corn maque choux, purple rice
Fried Gulf Seafood Platter
$29.00
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
- Crawfish Mac & Cheese
- $10.00
Go Fish!
Pasta Jambalaya
$24.00
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips
Coffee Rubbed Hanger Steak
$32.00
chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
Lagniappe
A Little Something Extra!
LA Crawfish Mini Penne Mac & Cheese
$15.00Red Beans & Rice
$8.00Local Fried Green Tomatoes
$12.00
smoked paprika aioli
Southern Fried Okra
$9.00
with jalapeño-lime aioli
Large Tail-on Gulf Shrimp
$12.00
5 Shrimp
Housemade Cornbread
$5.00Smoked Gouda Grits
$5.00
Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only GF items. DF - Dairy Free / GF - Gluten Free
Dessert
Double Chocolate Bread Pudding
a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
- $14.00
- Top it with soft-serve
- $17.00
Blueberry Crumble
$9.00
rich blueberry filling with crunchy crumble topping and vanilla ice cream
Bourbon Pecan Pie
$12.00
Whiskey caramel sauce, mascarpone whipped cream
Passion Fruit Crème Brûlée
$9.00
passion fruit custard, caramelized sugar crust, wafer cookie
Soft-Serve Ice Cream
$8.00
Choice of Vanilla or Swirl in a housemade waffle bowl
Praline Sundae
$10.00
vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce
RFG Classic Cocktails
RED FISH GRILL LEMONADE
$14.00
Vodka, Hibiscus, Fresh Citrus Lemonade
FROZEN ESPRESSO MARTINI
$15.00
Absolut Vanilla, Kahlúa, Créme de Cacao, Espresso, Whipped Cream
CAT 5 HURRICANE
Don Q Light & Dark Rum, Fresh Juices, 151 Float
- $13.00
STRAWBERRY BASIL MULE
$14.00
Smirnoff Vodka, Strawberry, Basil, Fresh Lime, Ginger Beer
BARREL AGED VIEUX CARRE
$18.00
Old Overholt Rye, Cognac, Sweet Vermouth, Bénédictine
SPRING CLASSICS
SPRING THYME SANGRIA
$13.00
Pinot Grigio, Brandy, Fresh Citrus, Strawberries and Thyme
FROZEN FRENCH 75
$15.00
Hendricks Gin, Butterfly Pea Tea Syrup, Lemon, Sparkling Wine
MANGO CHILI MARGARITA
$17.00
Tequila, Mango, Lime Juice, Tajin
NEGRONI SOUR
$14.00
Gin, Peychaud's Apertivo, Sweet Vermouth, Lemon
BOURBON STREETCAR
$17.00
Buffalo Trace Bourbon, Bauchant Orange Liqueur, Honey Syrup, Lemon
Spirit Free Drinks
non-alcoholic
HIBISCUS CITRUS COOLER
$11.00
Hibiscus, Fresh Citrus Lemonade
RASPBERRY JALAPE-ÑO MARGARITA
Raspberry, Jalapeño, Lime, Orange
- $11.00
- with spirit: Corazon Tequila $14.00
CHERRY LIMEADE
Cherry, Fresh Lime, Soda
- $10.00
- with spirit: Malibu Rum $13.00
TROPICAL STORM
$10.00
Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
MOCKLY NEW ORLEANS MOCKTAILS
$10.00
Baron Von Blue – Floral Blueberry Spritz
BOGO BBQ Oysters
BUY 1/2 Dozen, Get 1/2 Dozen FREE
BBQ Oysters
6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
- $19.00
Bar Bites
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen $15.00
- Dozen $25.00
Fried Green Tomatoes & Pickled Gulf Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
- $15.00
Louisiana Crawfish Dip
$18.00
crawfish tails baked with housemade ricotta, served with garlic crostini for dipping
Crispy Cajun Fish Bites
roasted red pepper remoulade for dunking
- $12.00
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Crispy Brussels Sprouts
$10.00
roasted almonds, orange gastrique
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
- $12.00
Soup of the Day
$10.00
ask about Chef Vazquez's seasonal special
Dirty Martini Shrimp Cocktail
$15.00
6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce
Louisiana Crawfish Bread
$17.00
housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses
$7 Classic Cocktails
Red Fish Grill Lemonade
Vodka, Pomegranate, Basil Lemonade
Cat 5 Hurricane
Don Q Light & Dark Rum, Fresh Juices, 151 Float
Grapefruit Spritz
Aperol, Grapefruit, Sparkling Wine
Mardi Gras Stands Collins
Whiskey, Cherry, Lemon, Honey
Seafood Display
Louisiana Oysters on the Half Shell
with Horseradish Cocktail, Champagne Mignonette, Red Pepper Remoulade
Boiled Gulf Shrimp
with fresh horseradish cocktail, champagne mignonette, roasted red pepper remoulade sauce
Spicy Tuna Tartare
avocado, wasabi tobiko, black sesame cone
Deviled Eggs topped with Cajun Caviar
Favorite Entrées
New Orleans Style BBQ Shrimp
with goat cheese grits
Grilled Redfish
with spring vegetable succotash
Blackened Redfish Courtbouillon
Veal Grillades
with goat cheese grits
Salads
Roasted Asparagus
with fennel, preserved Meyer lemon, Champagne vinaigrette
Louisiana Strawberry Capresé Salad
local strawberries, fresh mozzarella, arugula, shaved fennel, basil, aged balsamic glaze
Action Stations
Chef Prepared Omelet Station
featuring a selection of seasonal local vegetables, Gulf shrimp, Louisiana crawfish, Black Forest ham, aged cheddar cheese, Brie
Waffle Bar
Toppings include Maple Syrup, Chocolate Chips, Louisiana Blueberries, Bananas Foster Sauce, Toasted Coconut, Whipped Cream, Caramel sauce, Roasted Pecans
Coffee Rubbed Prime Rib Carving Station
with red wine reduction and Horseradish cream
Glazed Ham
Bone-in, Spiral cut
Side Items
Assorted Mini Muffins
Roasted Mini Sweet Pepper & Tricolor Potato Hash
LA Crawfish Mac & Cheese
Applewood Smoked Bacon
Breakfast Sausage
Dessert
Double Chocolate Bread Pudding
Louisiana Strawberry and Rhubarb Crisp
Mini Dessert Display Featuring
Lemon Doberge Cake, Blackberry Bouille Tarts, Passion Fruit Mousse in Vanilla Waffle Con
Assorted Bonbons
Bananas Foster, King Cake, and Caramel Chicory
Assorted Macarons
Blackberry Lime, Strawberry Cheesecake, and Salted Caramel
Cans + Bottles
Arranged from Light & Crisp to Darker & Full Bodied
Angry Orchard, Boston Beer Company
$7.00
Hard Cider – Boston, MA – 5% abv
Skater Aid, Gnarly Barley
$6.00
Italian Pilsner - Hammond, LA - 4.2% abv
Mango Cart, Golden Road Brewing
$7.00
Wheat Ale - Los Angeles, CA - 4% ABV
Envie, Parish Brewing Co.
$7.00
16 oz bottle - American Pale Ale - New Orleans, LA – 5.0% abv
West Coast IPA, Second Line Brewing
$7.00
Imperial IPA - New Orleans, LA - 6.5% ABV
A Saison Named Desire, Second Line Brewing
$8.00
Blood Orange Farmhouse Ale - New Orleans, LA – 5.7% abv
Guiness Draught Stout
$6.00
Irish Stout - Dublin, IRE - 4.2% abv
Truly
$6.00
Hard Seltzer, 5% ABV
Draft
Paradise Park, Urban South
$7.00
American Lager - New Orleans, LA - 4.52% abv
Canebrake, Parish Brewing Co.
$8.00
Wheat Ale - New Orleans, LA – 5.0% abv
Ghost in the Machine, Parish Brewing Co.
$12.00
Double IPA, Broussard, LA – 8% abv
Batture, Second Line Brewing
$9.00
Blonde Ale, New Orleans, LA – 5.2% abv
Strawberry, Abita
$7.00
Gold Lager, Abita Springs, LA – 4.2% abv
Reasonably Corrupt, Great Raft Brewing
$7.00
Black Lager, Shreveport, LA – 5.5% abv
Jucifer IPA, Gnarly Barley
$9.00
Juicy Hazy IPA, Hammond, LA 6.0% abv
Amber, Abita
$7.00
Vienna Lager - Abita Springs, LA – 4.5% abv
Sparkling
Champagne Brut Taittinger 'La Francaise' Reims, FR NV
- (5 oz) $22.00
- (9 oz) $29.00
Prosecco Brut Zingara Extra Dry Treviso, IT NV
- (5 oz) $11.00
- (9 oz) $18.00
Cava Brut Rosé - CVNE, Catalonia, SP
- (5 oz) $12.00
- (9 oz) $19.00
White Wines
Rosé - Hampton Water, Sud-Ouest, FR 2023
- (5 oz) $13.00
- (9 oz) $20.00
Pinot Grigio - Kettmeier Aldo Adige DOC, IT 2022
- (5 oz) $14.00
- (9 oz) $21.00
Sauvignon Blanc - St Supéry 'Estate' Napa Valley, CA 2023
- (5 oz) $12.00
- (9 oz) $19.00
Sauvignon Blanc - Joseph Mellot 'Destinéa' Loire, FR 2023
- (5 oz) $11.00
- (9oz) $18.00
Chardonnay - St Francis Sonoma County, CA 2022
- 5 oz (5 oz) $12.00
- 9 oz (9 oz) $20.00
Chardonnay - Dom. Jean-Jacques Girard Bourgogne Blanc 2022
- (5 oz) $18.00
- (9 oz) $25.00
Riesling - A to Z Wineworks, OR 2022
- (5 oz) $12.00
- (9 oz) $19.00
Red Wines
Gamay - Thibault Liger-Belair 'Les Deux Terres' Burgundy, FR 2021
- (5 oz) $17.00
- (9 oz) $24.00
Pinot Noir - Siduri Sta. Rita Hills, CA 2015
- (5 oz) $13.00
- (9 oz) $20.00
Barbera d'Asti - Scarpa 'Casa Scarpa' Piedmont, IT 2021
- (5 oz) $11.00
- (9 oz) $18.00
Malbec - Manos Negras, Mendoza, AR 2021
- (5 oz) $14.00
- (9 oz) $21.00
Cabernet Sauvignon - Joel Gott 815 California
- (5 oz) $12.00
- (9 oz) $19.00
Cabernet Sauvignon - True Coast Pays d'Oc, FR 2022
- (5 oz) $13.00
- (9 oz) $20.00
Syrah Blend - The Pessimist by Daou Vineyards
- (5 oz) $13.00
- (9 oz) $20.00
Starters
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
- $15.00
Crispy Cajun Fish Bites
roasted red pepper remoulade (GF option)
- $12.00
Alligator Boudin Balls
$14.00
3-mustard sauce, seasonal pepper jelly
Louisiana Crawfish Bread
$17.00
housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Crispy Brussels Sprouts
$10.00
roasted almonds, orange gastrique
Louisiana Crawfish Dip
$18.00
crawfish tails baked with housemade ricotta, with garlic crostini for dipping
Dirty Martini Shrimp Cocktail
$15.00
6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce
Salad, Gumbo + Soup
Local's Chopped Salad
$11.00
cherry tomatoes, cumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Ponchatoula Strawberry Capresé Salad
$14.00
sliced mozzarella, arugula, balsamic glaze
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
- $12.00
Soup of the Day
$10.00
Chef Vazquez's daily special
From the Oyster Bar
BBQ Oysters
Our signature dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
- $19.00
Gulf Oysters on the Half-Shell
freshly shucked to order, cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen $15.00
- 1 Dozen $25.00
Brunch Entrées
Cajun Spiced Steak & Eggs
$32.00
cast iron hanger steak, fried eggs, three potato hash, roasted red pepper sauce (GF)
Crawfish Cakes & Eggs
$30.00
poached eggs, sweet potato hash, sautéed spinach, chipotle hollandaise
Cochon de Lait & Eggs
$21.00
Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)
Bananas Foster French Toast
brioche bread, cream cheese filling, Bananas Foster sauce
- $18.00
Biscuits & Gravy
$18.00
Creole Scrambled Eggs, Alligator Chorizo Gravy & Buttermilk Biscuits
Louisiana Crawfish Croque Madame
$24.00
Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries
Bourbon Street Breakfast
$22.00
2 fried eggs, cheese grits, andouille sausage, housemade biscuit with seasonal housemade jam
Po-boys & Sandwiches
BBQ Oyster Po-Boy
signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
- $21.00
Fried Shrimp & Avocado Po-Boy
Fried Gulf shrimp, grilled avocado relish, smoked onion aioli,tomato, and lettuce, along with Creole potato salad
- $19.00
Surf & Turf Po-Boy
beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad
- $18.00
Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, Zapp's chips
Louisiana Oyster BLT
$20.00
Black Forest Ham, Gruyere, bechamel sauce, fried egg, served with crispy hand-cut fries bibb lettuce, apple smoked bacon, tomato, tarragon lemon aioli, with hand-cut fries
Lunch Entrées
Wood Grilled Redfish with Crawfish Tails
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails
- $39.00
Fried Gulf Seafood Platter
$29.00
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
Louisiana Shrimp Étouffée
$22.00
Louisiana shrimp, holy trinity rich sauce, over green onion rice
Pasta Jambalaya
$24.00
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Shrimp Remoulade Cobb Salad
$23.00
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Sides
Cheese Grits
$5.00Bacon
$5.00
3 slices
Biscuits & Seasonal Preserves
$6.00Andouille Sausage
$5.00Large Tail-On Gulf Shrimp
$12.00
5 Shrimp
First [choice of]
Alligator Sausage & Seafood Gumbo
Fried Green Tomato & Pickled Shrimp
Strawberry Capresé Salad
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
Bottomless Brunch Cocktails
$22 [2 Hour Max] *available with the purchase of an entrée / until 3 pm
SUNRISE MIMOSA
Campari, Orange Juice, Sparkling Wine
BLOOD ORANGE BELLINI
Blood Orange, Lemon, Grenadine, Campari, Sparkling Wine
RED FISH MARY
Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Celery
BLACK CHERRY AMARETTO SOUR
Amaretto, Lemon, Lime, Black Cherry Drizzle
Classic Brunch Cocktails
RED FISH MARY
Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Pickled Vegetables
- $13.00
NEGRONI SOUR
$14.00
Gin, Peychaud's Apertivo, Sweet Vermouth, Lemon
RED FISH GRILL LEMONADE
$14.00
Vodka, Hibiscus, Fresh Citrus Lemonade
FROZEN ESPRESSO MARTINI
$15.00
Absolut Vanilla, Kahlúa, Créme de Cacao, Espresso, Whipped Cream
CAT 5 HURRICANE
Don Q Light & Dark Rum, Fresh Juices, 151 Float
- $13.00
SPRING CLASSICS
SPRING THYME SANGRIA
$13.00
Pinot Grigio, Brandy, Fresh Citrus, Strawberries and Thyme
BANANAS FOSTER MARTINI
$15.00
Giffard Banana Liquer, Gosling's Black Seal Rum, Vanilla, Cream
FROZEN FRENCH 75
$15.00
Hendricks Gin, Butterfly Pea Tea Syrup, Lemon, Sparkling Wine
MANGO CHILI MARGARITA
$17.00
Tequila, Mango, Lime Juice, Tajin
STRAWBERRY BASIL MULE
$14.00
Smirnoff Vodka, Strawberry, Basil, Fresh Lime, Ginger Beer
Spirit Free Options
or add a spirit!
HIBISCUS CITRUS COOLER
$11.00
Hibiscus, Fresh Citrus Lemonade
RASPBERRY JALAPE-ÑO MARGARITA
Raspberry, Jalapeño, Lime, Orange
- $11.00
- with spirit: Corazon Tequila $14.00
CHERRY LIMEADE
Cherry, Fresh Lime, Soda
- $10.00
- with spirit: Malibu Rum $13.00
TROPICAL STORM
$10.00
Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
MOCKLY NEW ORLEANS
$10.00
Baron Von Blue – Floral Blueberry Spritz
Spirit + Spirit Free Options
HIBISCUS CITRUS COOLER
$11.00
Hibiscus, Fresh Citrus Lemonade
RASPBERRY JALAPE-ÑO MARGARITA
Raspberry, Jalapeño, Lime, Orange
- $11.00
- with spirit: Corazon Tequila $14.00
CHERRY LIMEADE
Cherry, Fresh Lime, Soda
- $10.00
- with spirit: Malibu Rum $13.00
TROPICAL STORM
$10.00
Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
MOCKLY NEW ORLEANS
Baron Von Blue – Floral Blueberry Spritz
- with spirit: Don Q Cristal Rum (with spirit: Don Q Cristal Rum) $10.00
Starters
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
- $15.00
Crispy Cajun Fish Bites
roasted red pepper remoulade for dipping [GF option]
- $12.00
Alligator Boudin Balls
$14.00
3-mustard sauce, seasonal pepper jelly
Louisiana Crawfish Dip
$18.00
crawfish tails baked with housemade ricotta, served with garlic crostini for dipping
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]
Crispy Brussels Sprouts
$10.00
roasted almonds, orange gastrique
Dirty Martini Shrimp Cocktail
$15.00
6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce
Louisiana Crawfish Bread
$17.00
housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses
From the Oyster Bar
BBQ Oysters
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
- $19.00
Gulf Oysters on the Half-Shell*
freshly shucked to order, with cocktail sauce, horseradish, crackers [GF options / DF]
- 1/2 dozen $15.00
- dozen $25.00
Salad, Gumbo + Soup
Local's Chopped Salad
$11.00
cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]
Soup of the Day
$10.00
Chef Vazquez's daily special
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
- $12.00
Ponchatoula Strawberry Capresé Salad
$14.00
sliced mozzarella, arugula, balsamic glaze
Lunch Seafood Entrées
Wood Grilled Redfish with Louisiana Crawfish Tails
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails
- $39.00
Fried Gulf Seafood Platter
$29.00
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
Louisiana Shrimp Étouffée
$22.00
Louisiana shrimp, holy trinity rich sauce, over green onion rice
Pasta Jambalaya
$24.00
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Shrimp Remoulade Cobb Salad
$23.00
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Po-Boys & Sandwiches
BBQ Oyster Po-Boy
$21.00
Our Signature Dish! signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, with Creole potato salad
Fried Shrimp & Avocado Po-Boy
$19.00
crispy fried Gulf shrimp, avocado relish, smoked onion aioli, tomato, and lettuce, with Creole potato salad
Surf & Turf Po-Boy
$20.00
beef debris, fried Gulf shrimp, romaine, tomatoes, horseradish cream, with Creole potato salad
Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun, with Zapp's chips
Louisiana Oyster BLT Po-Boy
$20.00
bibb lettuce, applewood smoked bacon, tomato, tarragon-lemon aioli, with Creole potato salad
* There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
1st Course
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
Ponchatoula Strawberry Capresé Salad
sliced mozzarella, arugula, balsamic glaze
2nd Course
Louisiana Oyster BLT Po-Boy
bibb lettuce, applewood smoked bacon, tomato, tarragon-lemon aioli, with Creole potato salad
Pasta Jambalaya
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Shrimp Remoulade Cobb Salad
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
1st Course
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the Day
Local's Chopped Salad
cherry tomatoes, cucumbers, parsley, pickled red onions, Parmesan, peppercorn dressing
2nd Course
LA Seafood Cobb Salad
Gulf shrimp & Louisiana crawfish tails, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Coffee Rubbed Hanger Steak
chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
Land, Gulf and Grits
Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce (GF)
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Cajun / Creole
Sandwiches
Seafood
Gluten-Free
Locally Sourced
Orleans
Southern
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm
Additional Information:
Dinner [7 Nights!]:
Sunday-Thursday, 5 - 9 pm
Friday & Saturday, 5 - 10 pm
Lunch:
Thursday-Friday, 11 am - 5 pm
Saturday & Sunday, 10 am - 5 pm
+ Brunch Menu Saturday & Sunday, 10 a
About Us
Friends don’t let friends eat frozen fish!
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.
Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.
See Us On
All Locations
Napoleon House
500 Chartres St
New Orleans, LA
Ralph's on the Park
900 City Park Ave
New Orleans, LA
Red Fish Grill
115 Bourbon St
New Orleans, LA
Jazz Kitchen Coastal Grill & Patio
1590 S Disneyland Dr
Anaheim, CA
Brennan's
417 Royal Street
New Orleans, LA
Café NOMA
1 Collins Diboll Cir
New Orleans, LA