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Red Fish Grill
115 Bourbon St
New Orleans, LA 70130
Uber
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Lunch / Dinner
Weekend Brunch Specials
Cocktails
Bubbles & Jewels Happy Hour
Beer List
Kid's Menu
Wines by the Glass
Brunch Cocktails
Spirit Free Drinks
Pre-Theater Menu
Dessert
Lunch / Dinner
In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Starters
Warm Skillet Cornbread
$12.00
cheddar, roasted chilis, hot honey butter
Gulf Shrimp Remoulade
fried green tomatoes, Creole remoulade sauce, herb salad
- $16.00
Gulf Fish Goujons
crispy fried fish, lemon aioli
- $12.00
Housemade Boudin Boulettes
$15.00
Creole mustard sauce, chow chow salad
Louisiana Blue Crab Toast
$16.00
Ralph Brennan Bakery sourdough, garlic aioli, celery leaf salad
Louisiana Crab & Brie Fondue
$18.00
red onion marmalade, grilled Ralph Brennan Bakery sourdough
Brussels Sprouts
$12.00
alligator chorizo, Manchego, cane vinaigrette
From Our Oyster Bar
BBQ Oysters
Red Fish Grill Signature Crystal hot honey BBQ Sauce, blue cheese dressing + crumbles
- $19.00
- Sub Gulf Shrimp
Garlic Parmesan Baked Oysters
$18.00
Gulf oysters, garlic Parmesan butter
Alligator Chorizo Baked Oysters
$19.00
Gulf oysters, alligator chorizo stuffing, lemon butter sauce
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen $15.00
- 1 Dozen $25.00
Chef's Select Oysters
with satsuma mignonette, lemon, crackers
- each $3.00
Gumbo, Soup & Salad
Alligator Sausage & Seafood Gumbo
Red Fish Grill Signature - Gulf shrimp + crab, green onion, popcorn rice
- $12.00
Today's Featured Soup
$11.00RFG Chopped Salad
$12.00
hearts of romaine, cherry tomatoes, cucumbers, pickled red onions, shaved Parmesan, creamy peppercorn ranch
Creole Caesar Salad
$11.00
hearts of romaine, Parmigiano Reggiano, toasted cornbread crumbs
Arugula & Green Tomato Salad
$11.00
Granny Smith apple, Manchego, cane vinaigrette
Redfish Entrées
Wood Grilled Redfish with Crabmeat
$39.00
Red Fish Grill Signature - Louisiana crab, tasso, roasted mushrooms, English peas, Pontalba potatoes, lemon butter sauce
Blackened Redfish Fillet
$38.00
butternut squash, Lacinato kale, pickled muscat grapes, spiced pecan brown butter vinaigrette
Wood Grilled Redfish on the Half Shell
$37.00
charred fennel cream, glazed fennel, forbidden rice, salsa verdé
Entrées
Fried Gulf Seafood Platter
$29.00
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
Andouille Crusted Gulf Fish
$34.00
Southern okra succotash, Louisiana blue crab, tarragon beurre blanc
New Orleans BBQ Gulf Shrimp
$29.00
New Orleans style BBQ sauce, buttered popcorn rice
Pasta Jambalaya
$25.00
Poche's andouille, slow roasted chicken, cracklin' crumble, Parmigiano Reggiano
Wood Grilled Pork Shoulder Steak
$31.00
24-hour pork shoulder, brown butter sweet potato purée, tasso collard greens, apple cider demi-glace
Wood Grilled Hanger Steak
$32.00
buttermilk mashed potatoes, fire-roasted baby carrots, bourbon demi-glace
Po-Boys & Sandwiches
Fried Shrimp & Avocado Po-Boy
$19.00
crispy fried Gulf shrimp, avocado relish, smoked onion aioli, tomato, lettuce, with Creole potato salad
Bacon Jam Burger
$20.00
oak grilled burger, cheddar, lettuce, tomato, bacon jam, brioche bun, with French fries
BBQ Oyster Po-Boy
$21.00
Red Fish Grill Signature - fried Gulf oysters, Crystal hot honey BBQ sauce, crumbled blue cheese dressing, romaine, tomato, red onion, with Creole potato salad
Sides
Crabmeat Mac & Cheese
$15.00Classic Red Beans & Rice
$8.00Local Fried Green Tomatoes
$12.00
Creole Remoulade
Tasso Collard Greens
$9.00Housemade Cornbread
$5.00
(2)
Buttermilk Mashed Potatoes
$7.00
WARNING: Even with superb care and experienced handling, some seafood products contain small bones, shells, and/or pearls that cannot be removed prior to consumption. Please enjoy with care; proprietor is not liable for any damages relating to bones, shells, pearls, or similar objects in food. *There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Brunch Entrées
Bourbon Street Breakfast
$22.00
two eggs your way, brown butter grits, andouille sausage, housemade buttermilk biscuit, seasonal housemade jam
Louisiana Crab Benedict
$27.00
poached eggs, lump crab, crab-cheddar buttermilk biscuit, arugula salad, hollandaise sauce
Wood Grilled Hanger Steak & Eggs
$32.00
two eggs your way, Pontalba potatoes, salsa verdé
Chicken & Waffles
$24.00
Crystal hot honey sauce,satsuma caramel, pickled fresno chilis
Presse de Cochon and Eggs
$22.00
slow roasted pork shoulder, poached eggs, toasted cornbread, mustard cream, herb salad
Fried Bananas Foster French Toast
$19.00
pecan ale batter, banana cream filling, banana brûlée
Alligator Chorizo Butternut Hash
$21.00
two eggs your way, lacinato kale, brown butter vinaigrette
Sides
Brown Butter Grits
$5.00Applewood Smoked Bacon
$5.00
3 slices
Biscuits & Seasonal Preserves
$6.00Andouille Sausage
$5.00
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Santa's Shot Tree - $30
Enjoy 2 of each of our seasonal cocktail shots at the table!
Vieux Carré
Jefferson's Rye, Cognac, Sweet Vermouth
The Second Wind
Milagro Tequila, Espresso Sugar
Key Lime Pie
Spiced Rum, Frangelico, Coconut, Lime
Holiday In NOLA
RFG Lemonade
$13.00
Smirnoff Vodka, Pomegranate, Basil, Lemon
Cat 5 Hurricane
$16.00
Don Q Light & Dark Rum, Fresh Juices, 151 Float
NOLA Christmas Fest
$16.00
Apple infused Bulleit Bourbon, Zucca Amaro, Cinnamon Demerara, Xocolate Bitters
Lights on Canal Street
$14.00
Gin, Pomegranate, Lemon, Agave
Caroling in Jackson Square
$16.00
Aperol, Blood Orange, Lemon, Sparkling Wine
Christmas in the Oaks
$18.00
Bourbon, Orange Liqueur, Honey, Lemon
Frozen Espresso Martini
$15.00
Absolut Vanilla, Kahlúa, Créme De Cacao, Espresso, Whipped Cream
Tablside!
A Don Q Experience
Smoke Show
$24.00
Don Q XO Anejo Rum, Black Walnut Bitters, Brown Sugar Sorghum [Smoked Tableside]
FEATURED SPECIAL $25
This Summer let's 'shell'ebrate these "Grand Isle Jewels," boutique, off-bottom oysters harvested in Grand Isle, LA. • clean, briny bite with a sweet, buttery finish •
1/2 Dozen Grand Isle Jewel Oysters
with Champagne Mignonette and Seasonal Granita
+ a Mini Bottle of Moët & Chandon
Bar Bites
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen $15.00
- Dozen $25.00
Fried Green Tomatoes & Pickled Gulf Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
- $15.00
Louisiana Crab Dip
$18.00
crabmeat baked with housemade ricotta, served with garlic crostini for dipping
Crispy Cajun Fish Bites
roasted red pepper remoulade for dunking
- $12.00
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
- $12.00
New Orleans Red Bean Soup
$10.00Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, with French fries
$7 Classic Cocktails
Red Fish Grill Lemonade
Vodka, Pomegranate, Basil Lemonade
Summer Peach Sangria
White Wine, Peach Brandy, Fresh Citrus, Summer Fruit
Grapefruit Spritz
Aperol, Grapefruit, Sparkling Wine
Blueberry Mojito
Don Q Cristal, Blueberry, Mint, Lime Juice
Cans + Bottles
Arranged from Light & Crisp to Darker & Full Bodied
Angry Orchard, Boston Beer Company
$7.00
Hard Cider – Boston, MA – 5% abv
Budweiser
$7.00
St. Louis, MO – 5% abv
Budlight
$7.00
St. Louis, MO – 4.2% abv
Coors Light
$7.00
Golden, CO – 4.2% abv
Michelob Ultra
$7.00
St. Louis, MO – 4.2% abv
Miller Light
$8.00
Milwaukee, WI – 4.2% abv
Corona
$7.00
Mexico – 4.6% abv
Heineken
$8.00
Netherlands – 5% abv
Stella Artois
$8.00
Belgium – 5% abv
Guiness Draught Stout
$9.00
Irish Stout - Dublin, IRE - 4.2% abv
Spiked Seltzer
$6.00
Hard Seltzer, 5% ABV
Draft
Paradise Park, Urban South
$7.00
American Lager - New Orleans, LA - 4.52% abv
Canebrake, Parish Brewing Co.
$8.00
Wheat Ale - New Orleans, LA – 5.0% abv
Ghost in the Machine, Parish Brewing Co.
$12.00
Double IPA, Broussard, LA – 8% abv
Batture, Second Line Brewing
$9.00
Blonde Ale, New Orleans, LA – 5.2% abv
Seasonal, Abita
$8.00
[ask your server about our seasonal selection] Abita Springs, LA
Reasonably Corrupt, Great Raft Brewing
$7.00
Black Lager, Shreveport, LA – 5.5% abv
Jucifer IPA, Gnarly Barley
$9.00
Juicy Hazy IPA, Hammond, LA 6.0% abv
Amber, Abita
$7.00
Vienna Lager - Abita Springs, LA – 4.5% abv
Sparkling
Champagne Brut Moët et Chandon Brut
- (187 ML) $25.00
Prosecco Brut Caposaldo Veneto, IT NV.
- (5 oz) $11.00
- (9 oz) $18.00
Cava Brut Rosé - CVNE, Catalonia, SP
- (5 oz) $12.00
- (9 oz) $19.00
White Wines
Rosé Château d'Estoublan 'Roseblood' Provence, FR 2023
- (5 oz) $13.00
- (9 oz) $20.00
Pinot Grigio La Torre Venezia, IT 2021
- (5 oz) $14.00
- (9 oz) $21.00
Sauvignon Blanc Cantina Kurtatsch Alto Adige, IT 2021
- (5 oz) $15.00
- (9 oz) $25.00
Sauvignon Blanc Murphy Goode North Coast, CA 2022
- (5 oz) $12.00
- (9oz) $19.00
Chardonnay - St Francis Sonoma County, CA 2022
- 5 oz (5 oz) $16.00
- 9 oz (9 oz) $23.00
Chardonnay Domaine Gaillard Mâcon-Charnay Burgundy, FR 2022
- (5 oz) $13.00
- (9 oz) $22.00
Chenin Blanc Fairvalley Western Cape, SA 2024
- (5 oz) $12.00
- (9 oz) $19.00
Red Wines
Pinot Noir Blend Vandal 'Combat Rouge' Marlborough, NZ 2022
- (5 oz) $17.00
- (9 oz) $24.00
Pinot Noir Damien Martin Bourgogne, FR 2022
- (5 oz) $15.00
- (9 oz) $22.00
Barbera d'Asti - Scarpa 'Casa Scarpa' Piedmont, IT 2021
- (5 oz) $11.00
- (9 oz) $18.00
Merlot Cotarella Sodale Lazio, IT 2020
- (5 oz) $15.00
- (9 oz) $22.00
Cabernet Blend Harvey & Harriet Central Coast, CA 2021
- (5 oz) $16.00
- (9 oz) $23.00
Cabernet Sauvignon - True Coast Pays d'Oc, FR 2022
- (5 oz) $13.00
- (9 oz) $20.00
Bottomless Brunch Cocktails $25
[2-HOUR MAX] *with purchase of entrée, until 3 pm
MIMOSA
FRENCH 75
BRANDY MILK PUNCH
APEROL SPRITZ
RFG Brunch Classics
BRANDY MILK PUNCH
$14.00
Brandy, Heavy Cream, Vanilla
RED FISH GRILL LEMONADE
$13.00
Smirnoff Vodka, Pomegranate, Basil, Lemon
CAT 5 HURRICANE
$16.00
Don Q Light & Dark Rum, Fresh Juices, 151 Float
HOLIDAY COCKTAILS
NOLA Christmas Fest
$16.00
Apple Infused Bulleit Bourbon, Zucca Amaro, Cinnamon Demerara, Xocolate Bitters
Caroling In Jackson Square
$16.00
Aperol, Blood Orange, Lemon, Sparkling Wine
Spice, Spice, Baby
$15.00
Pumpkin Spice Liqueur, Tullamore Dew Irish Whiskey, Congregation Coffee, Whipped Cream, Cinnamon [ Enjoy Hot or Iced ]
Spirit + Spirit Free Options
SECOND SUMMER
$11.00
Pineapple, Spiced Syrup, Lime, Soda
GOLDEN HOUR
$13.00
Ritual Apertif Alternative, Orange Juice, Non-Alcoholic Sparkling Wine
TROPICAL STORM
$10.00
Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
CBD/THC
Locally made, featuring federally legal Delta-9 THC and CBD, these low calorie and fast-acting seltzers contain THC & CBD, and are a fantastic new alternative to alcoholic beverages. Age 21+ only.
Louie Louie 'Good Time' Seltzer
$15.00
available flavors: Cucumber Ginger Blackberry Lemon Cherry Hibiscus [5mg THC / 5mg CBD]
1st Course
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
Ponchatoula Strawberry Capresé Salad
sliced mozzarella, arugula, balsamic glaze
2nd Course
Louisiana Oyster BLT Po-Boy
bibb lettuce, applewood smoked bacon, tomato, tarragon-lemon aioli, with Creole potato salad
Pasta Jambalaya
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Shrimp Remoulade Cobb Salad
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
1st Course
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the Day
Local's Chopped Salad
cherry tomatoes, cucumbers, parsley, pickled red onions, Parmesan, peppercorn dressing
2nd Course
LA Seafood Cobb Salad
Gulf shrimp & Louisiana crawfish tails, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Coffee Rubbed Hanger Steak
chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
Land, Gulf and Grits
Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce (GF)
Dessert
Double Chocolate Bread Pudding
a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
- $14.00
- Top it with soft-serve
- $17.00
Lemon Doberge Cake
$12.00
Lemon Cream, Vanilla Chiffon, Lemon Buttercream
Bourbon Pecan Pie
$12.00
Whiskey caramel sauce, mascarpone whipped cream
Praline Sundae
$10.00
vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce
Soft-Serve Ice Cream
$8.00
Choice of Vanilla or Swirl in a housemade waffle bowl
Drink Your Dessert!
Frozen Espresso Martini
$15.00
Absolut Vanilla, Kahlúa, Créme de Cacao, Espresso
Bananas Foster Martini
$15.00
Giffard Banana Liquer, Gosling's Black Seal Rum, Vanilla, Cream
Congregation Coffee
Proudly Roasted in New Orleans, For Everyone, Every Day.
Tail Walk
$5.00
[coffee & chicory] Tasting Notes: Dark Chocolate, Toasted Almond, Molasses
Spots Cold Brew
$6.00
[dark roast] Tasting Notes: Brown Butter, Burnt Caramel, Pecan add sweet cream
Low Walk
$5.00
[decaf] Tasting Notes: Caramel, Cinnamon, Green Candy Apple
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Cajun / Creole
Sandwiches
Seafood
Gluten-Free
Locally Sourced
Orleans
Southern
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm
Additional Information:
Dinner [7 Nights!]:
Sunday-Thursday, 5 - 9 pm
Friday & Saturday, 5 - 10 pm
Lunch:
Thursday-Friday, 11 am - 5 pm
Saturday & Sunday, 10 am - 5 pm
+ Brunch Menu Saturday & Sunday, 10 a
About Us
Friends don’t let friends eat frozen fish!
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.
Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.
See Us On
All Locations
Napoleon House
500 Chartres St
New Orleans, LA
Ralph's on the Park
900 City Park Ave
New Orleans, LA
Red Fish Grill
115 Bourbon St
New Orleans, LA
Jazz Kitchen Coastal Grill & Patio
1590 S Disneyland Dr
Anaheim, CA
Brennan's
417 Royal Street
New Orleans, LA
Café NOMA
1 Collins Diboll Cir
New Orleans, LA