This vibrant, seafood-centric, polished-casual landmark anchors the first block of Bourbon Street and delivers innovative twists on casual New Orleans seafood. The lively décor, expansive bar, and laid-back vibe beckons both the young and young at heart. Red Fish Grill relies on local farmers and fishermen to provide its kitchen with the freshest possible seasonal bounty for the raw bar and the New Orleans classics on the menu, as well as his more exotic creations. Red Fish Grill has earned its stripes as a master in coastal cuisine. The BBQ Oysters, flash fried, and tossed in a Crystal BBQ sauce, have been named a “Most Memorable Meal” according to Forbes.com and USA Today, and the restaurant in itself was named one of the 2012 “Best Seafood Restaurants in the U.S.” by Travel + Leisure.