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Red Fish Grill
115 Bourbon St
New Orleans, LA 70130
Uber
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Lunch + Dinner Menu
Dessert Menu
Cocktails
Beer List
Kid's Menu
Wines by the Glass
Lunch + Dinner Menu
Please ask your server about vegetarian and gluten-free options. In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Oyster Bar
BBQ Oysters
Our signature! Flash fried, crystal BBQ sauce, housemade blue cheese dressing
- 1/2 Dozen $12.00
- Dozen $23.00
The Peacemaker
$18.00
Can't decide: oysters or shrimp? Have both! 6 Signature BBQ Oysters & 6 BBQ Shrimp
Gulf Oysters on the Half Shell
Cocktail sauce, horseradish, crackers
- 1/2 Dozen $9.00
- Dozen $17.00
Starters
Pan Fried Louisiana Crab Cake
$12.00
frisée, shaved red onions, preserved lemons, pickled mirliton remoulade
Shrimp Bienville
$11.00
Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter & herb breadcrumbs
Alligator Boudin Balls
$10.00
3 mustard sauce, apple pepper jelly
Gumbo, Soup & Salad
Alligator Sausage & Seafood Gumbo
Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs
- $9.00
Soup of the Day
$8.00
ask about Chef Vazquez's seasonal special
House Chopped Salad
$8.00
romaine hearts, local cherry tomatoes, cucumbers, parsley, pickled red onions, shaved Parmesan, peppercorn dressing
Seafood Po-Boys
Signature BBQ Oyster Po-Boy
fried oysters tossed in Crystal BBQ sauce, romaine lettuce, tomato, red onion, housemade blue cheese dressing, with Creole potato salad 8 Year Winner of "Best Seafood Po-Boy" and "Best Overall Po-Boy" 2017- Po-Boy Festival
- $18.00
Louisiana Shrimp Remoulade Po-Boy
$12.00
pickled green tomato relish, romaine lettuce, red onion, roasted red pepper remoulade sauce, housemade potato chips
Beef Debris Po-Boy
$14.00
with pickled banana peppers, romaine, tomato, horseradish cream, provolone cheese, with housemade potato chips
Entrées
Wood Grilled Redfish & Sautéed Lump Crabmeat
Tasso ham & roasted mushroom, Pontalba potatoes, lemon butter sauce
- $33.00
New Orleans BBQ Shrimp & Grits
braised collard greens, mascarpone grits, rosemary-worcestershire butter sauce
- $22.00
Blackened Redfish
$25.00
sweet corn maque choux, "holy trinity" fresh herbs, Louisiana purple rice
Grilled Gulf Fish Taco
$11.00
chipotle sour cream, salsa verdé, cilantro, shaved cabbage, with white cheddar queso and corn tortilla chips
Grilled Gulf Fish Meuniere
$23.00
roasted fingerling potatoes, asparagus, thyme, pickled shallots, crispy capers, citrus-shallot butter sauce
Pasta Jambalaya
$20.00
Gulf shrimp, andouille sausage, roasted duck, tomatoes, fresh herbs, seafood cream sauce
Dessert
Double Chocolate Bread Pudding
a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
- $9.00
Soft-Serve Ice Cream
$7.00
Choice of Seasonal, Vanilla or Swirl in a housemade waffle bowl
Our Signatures
Red Fish Grill Lemonade
$10.00
Stoli Vodka, Watermelon, Mint
Orleans Cup
$10.00
Blueberries, Cucumber & Ginger Infused Gin, Topped With Lime Juice and Ginger Beer
Sazerac
$11.00
Sazerac Rye Whiskey, Sugar, Peychaud's Bitters, Herbsaint
Smokey Paloma
$11.00
Pineapple Infused Tequila, Fresh Lime Juice, Grapefruit Soda
Bourbon Street Car
$12.00
Buffalo Trace Bourbon, Bauchant Orange Liqueur, Honey, Lemon
CAT 5 Hurricane
$11.00
Cruzan Aged Light & Dark Rums, Fresh Juices, 151 Float
Autumn Sangria
$11.00
Fresh Apples, Tempranillo, Apple Brandy, Clove, Citrus
Crisp Ales & Lagers
Paradise Park, Urban South
$5.00
American Lager – New Orleans, LA – 4.52% abv
Rajun Cajun, Bayou Teche
$6.00
DRAFT: Kolsch – Arnaudville, LA – 4.8% Abv
Fruit Beers & Cider
Lil' Miss Sour, Chandeleur Island
$7.00
Tangerine Sour – Gulfport, MS – 6.0% abv
Original Cider, Crispin
$6.00
Cider – Colfax, CA – 5% abv
Whites, Wheats & Blondes
7th Street Wheat, NOLA
$7.00
DRAFT: Lemon Basil Wheat – New Orleans, LA – 4.5% abv
Blonde Ale, NOLA
$6.00
DRAFT: American Blonde Ale – New Orleans, LA – 4.9% abv
Canebrake, Parish
$6.00
DRAFT: American Wheat Ale – Broussard, LA – 5.5% abv
Browns & Ambers
Amber, Abita
$6.00
DRAFT: Vienna Lager – Abita Springs, LA – 4.5% abv
Bucktown Brown Ale, Port Orleans
$5.00
American Brown Ale – New Orleans, LA – 5.3% abv
Entrées
$9 each | Include Soft Drink & Ice Cream (or Root Beer Float +$3)
Fried Shrimp
Gulf Shrimp flash fried and served with French fries
Grilled Cheese Sandwich
Cheddar cheese on white bread grilled and served with French fries
Little Person's Pasta
Fresh pasta tossed with Gulf shrimp
Red Fish Grill Hamburger
Served with French fries
Sparkling
Prosecco - Borgoluce, Italy
- (5 oz) $10.00
- (9 oz) $15.00
Sparkling Rosé - Domaine Ste. Michelle
- (5 oz) $12.00
- (9 oz) $19.00
White Wines
Rosé - Moulin de Gassac Guilhem, Languedoc, FR
- (5 oz) $9.00
- (9 oz) $14.00
Pinot Gris - Pike Road by Elk Cove, Willamette Valley
- (5 oz) $10.00
- (9 oz) $17.00
Sauvignon Blanc - Nobilo, New Zealand
- (5 oz) $10.00
- (9 oz) $17.00
Chardonnay - Cline, Sonoma County
- (5 oz) $11.00
- (9 oz) $18.00
Chardonnay - Newton Skyside, Sonoma County
- (5 oz) $14.00
- (9 oz) $23.00
Moscato - CasaSmith ViNO, Washington State
- (5 oz) $9.00
- (9 oz) $14.00
Red Wines
Gamay - Chateau de Poncie, Fleurie, Beaujolais, FR
- (5 oz) $12.00
- (9 oz) $19.00
Pinot Noir - La Closerie de Lys, Burgundy, FR
- (5 oz) $10.00
- (9 oz) $17.00
Pinot Noir - Mouton Noir, O.P.P., Willamette Valley
- (5 oz) $13.00
- (9 oz) $20.00
Malbec - Amalaya, Argentina
- (5 oz) $10.00
- (9 oz) $17.00
Cabernet Sauvignon - Juggernaut, California
- (5 oz) $12.00
- (9 oz) $19.00
Syrah Blend - The Pessimist by Daou Vineyards
- (5 oz) $13.00
- (9 oz) $20.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Cajun / Creole
Sandwiches
Seafood
Gluten-Free
Locally Sourced
Orleans
Southern
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
This vibrant, seafood-centric, polished-casual landmark anchors the first block of Bourbon Street and delivers innovative twists on casual New Orleans seafood. The lively décor, expansive bar, and laid-back vibe beckons both the young and young at heart. Red Fish Grill relies on local farmers and fishermen to provide its kitchen with the freshest possible seasonal bounty for the raw bar and the New Orleans classics on the menu, as well as his more exotic creations. Red Fish Grill has earned its stripes as a master in coastal cuisine. The BBQ Oysters, flash fried, and tossed in a Crystal BBQ sauce, have been named a “Most Memorable Meal” according to Forbes.com and USA Today, and the restaurant in itself was named one of the 2012 “Best Seafood Restaurants in the U.S.” by Travel + Leisure.