oak grilled burger, cheddar, lettuce, tomato, bacon jam, brioche bun, with French fries
BBQ Oyster Po-Boy
$21.00
Red Fish Grill Signature - fried Gulf oysters, Crystal hot honey BBQ sauce, crumbled blue cheese dressing, romaine, tomato, red onion, with Creole potato salad
Sides
Crabmeat Mac & Cheese
$15.00
Classic Red Beans & Rice
$8.00
Local Fried Green Tomatoes
$12.00
Creole Remoulade
Tasso Collard Greens
$9.00
Housemade Cornbread
$5.00
(2)
Buttermilk Mashed Potatoes
$7.00
WARNING: Even with superb care and experienced handling, some seafood products contain small bones, shells, and/or pearls that cannot be removed prior to consumption. Please enjoy with care; proprietor is not liable for any damages relating to bones, shells, pearls, or similar objects in food. *There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Brunch Entrées
Cajun Spiced Steak & Eggs
$32.00
grilled hanger steak, fried eggs, three potato hash, roasted red pepper sauce (GF)
2 fried eggs, cheese grits, andouille sausage, housemade biscuit with seasonal housemade jam
Sides
Pimento Cheese Grits
$5.00
Applewood Smoked Bacon
$5.00
3 slices
Biscuits & Seasonal Preserves
$6.00
Andouille Sausage
$5.00
2 Course $28 Brunch
First [choice of]
Today's Featured Soup
Gulf Fish Goujons
RFG Chopped Salad
Second [choice of]
Cochon de Lait & Eggs
Bananas Foster French Toast
Fried Shrimp & Avocado Po-Boy
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
FROZEN COCKTAILS
FROZEN ESPRESSO MARTINI
$15.00
Absolut Vanilla, Kahlúa, Créme de Cacao, Espresso, Whipped Cream
BANANAS FOSTER DAIQUIRI
$14.00
Sailor Jerry Spiced Rum, Banana Liqueur, Vanilla, Cream, Brown Sugar, Cinnamon
Tipsy Tentacle - $30
Enjoy 2 of each of our seasonal cocktail shots at the table!
Vieux Carré
Jefferson's Rye, Cognac, Sweet Vermouth
The Second Wind
Milagro Tequila, Espresso Sugar
Key Lime Pie
Spiced Rum, Frangelico, Coconut, Lime
Fall Cocktails
RFG FALL LEMONADE
$13.00
Smirnoff Vodka, Black Raspberry Liqueur, Basil, Lemon
THE STING
$15.00
Milagro Blanco, Triple Sec, Housemade Hot Honey, Lime, Ginger Beer
BOURBON FOR APPLES
$16.00
Apple Infused Bulleit Bourbon, Zucca Amaro, Cinnamon Demerara, Xocolate Bitters
FLAME & FIG
$16.00
Monkey Shoulder, Maple Syrup, Fig, Citrus, Orange Bitters, Egg White
Locally made, featuring federally legal delta-9 THC and CBD, these low calorie and fast-acting seltzers contain THC & CBD, and are a fantastic new alternative to alcoholic beverages. Age 21+ only
This Summer let's 'shell'ebrate these "Grand Isle Jewels," boutique, off-bottom oysters harvested in Grand Isle, LA. • clean, briny bite with a sweet, buttery finish •
1/2 Dozen Grand Isle Jewel Oysters
with Champagne Mignonette and Seasonal Granita
+ a Mini Bottle of Moët & Chandon
Bar Bites
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
1/2 Dozen$15.00
Dozen$25.00
Fried Green Tomatoes & Pickled Gulf Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
$15.00
Louisiana Crab Dip
$18.00
crabmeat baked with housemade ricotta, served with garlic crostini for dipping
Crispy Cajun Fish Bites
roasted red pepper remoulade for dunking
$12.00
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Alligator Sausage & Seafood Gumbo
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
$12.00
New Orleans Red Bean Soup
$10.00
Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, with French fries
$7 Classic Cocktails
Red Fish Grill Lemonade
Vodka, Pomegranate, Basil Lemonade
Summer Peach Sangria
White Wine, Peach Brandy, Fresh Citrus, Summer Fruit
Grapefruit Spritz
Aperol, Grapefruit, Sparkling Wine
Blueberry Mojito
Don Q Cristal, Blueberry, Mint, Lime Juice
Wines by the Glass
Celebrating Wagner Family of Wine
True Myth Chardonnay
$8.00
Bonanza Cabernet Sauvignon
$8.00
Château d'Estoublan 'Roseblood' Rosé
$8.00
$5 Beer
Can of the Day!
Soups & Salads
Alligator Sausage & Seafood Gumbo
Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs (DF)
Butternut Squash, Brie & Crab Bisque
Roasted Beets & Sorghum Vinaigrette
with goat cheese & pepitas
Creole Caesar Salad
cornbread crumb
Seafood Display
Louisiana Gulf Oysters
blood orange mignonette
Gulf Shrimp Cocktail
cocktail sauce | horseradish
Grilled Redfish Dip
oyster crackers
Louisiana Blue Crab Tartlets
garlic aioli | lemon
Cajun Deviled Eggs
dill | popped sorghum
Entrées
Joyce Farms Herb Roasted Turkey
turkey gravy | cranberry sauce
Roasted Prime Rib
horseradish cream | bordelaise sauce
Cider Braised Pork Loin
granny smith apple glaze
Grilled Redfish Almondine
capers | lemon | almonds
Gulf Shellfish Bouillabaisse
tomato | olive | shrimp | crawfish
BBQ Shrimp
NOLA style
Sides
Cornbread Stuffing
shrimp | Creole spice
Traditional Louisiana Oyster Dressing
Smoked Gouda Mac & Cheese
cornbread crumb
Brussels Sprouts
alligator chorizo | cane's vinaigrette
Buttermilk Mashed Potatoes
Sweet Potato Praline
sage marshmallow
Honey Glazed Carrots
LA Popcorn Rice
Kid's
each kids meal will be plated in the kitchen
Turkey
(GF)
Fried Shrimp
(GF)
Chicken Fingers
(GF)
Roasted Honey Carrots
(GF)
Mashed Potatoes
Mac and Cheese
Dessert Display
Double Chocolate Bread Pudding
Our signature...a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark
Pumpkin Bars
Apple Cobbler
Lemon Tarts
Assorted Chocolate Bonbons
Assorted Macarons
Peanut Butter Cups
Beer List
Drafts, Bottles, and Cans arranged from Light & Crisp to Darker & Full Bodied
Cans + Bottles
Arranged from Light & Crisp to Darker & Full Bodied
Angry Orchard, Boston Beer Company
$7.00
Hard Cider – Boston, MA – 5% abv
Budweiser
$7.00
St. Louis, MO – 5% abv
Budlight
$7.00
St. Louis, MO – 4.2% abv
Coors Light
$7.00
Golden, CO – 4.2% abv
Michelob Ultra
$7.00
St. Louis, MO – 4.2% abv
Miller Light
$8.00
Milwaukee, WI – 4.2% abv
Corona
$7.00
Mexico – 4.6% abv
Heineken
$8.00
Netherlands – 5% abv
Stella Artois
$8.00
Belgium – 5% abv
Guiness Draught Stout
$9.00
Irish Stout - Dublin, IRE - 4.2% abv
Spiked Seltzer
$6.00
Hard Seltzer, 5% ABV
Draft
Paradise Park, Urban South
$7.00
American Lager - New Orleans, LA - 4.52% abv
Canebrake, Parish Brewing Co.
$8.00
Wheat Ale - New Orleans, LA – 5.0% abv
Ghost in the Machine, Parish Brewing Co.
$12.00
Double IPA, Broussard, LA – 8% abv
Batture, Second Line Brewing
$9.00
Blonde Ale, New Orleans, LA – 5.2% abv
Seasonal, Abita
$8.00
[ask your server about our seasonal selection] Abita Springs, LA
Reasonably Corrupt, Great Raft Brewing
$7.00
Black Lager, Shreveport, LA – 5.5% abv
Jucifer IPA, Gnarly Barley
$9.00
Juicy Hazy IPA, Hammond, LA 6.0% abv
Amber, Abita
$7.00
Vienna Lager - Abita Springs, LA – 4.5% abv
N/A BEER
Heineken 0.0
$6.00
Athletic Brewing Co. Upside Down Golden
$7.00
Athletic Brewing Co. Free Wave Hazy IPA
$7.00
Entrées
price includes Vanilla Soft-Serve Ice Cream
Fried Shrimp
$12.00
with French Fries
Chicken Tenders
$12.00
with French Fries
Alfredo Pasta
$11.00
with grated Parmesan
Hot Dog
$10.00
with French Fries
Wines by the Glass
available in 5 and 9 ounce pours / In order from light and crisp to full bodied
Sparkling
Champagne Brut Moët et Chandon Brut
(187 ML)$25.00
Prosecco Brut Caposaldo Veneto, IT NV.
(5 oz)$11.00
(9 oz)$18.00
Cava Brut Rosé - CVNE, Catalonia, SP
(5 oz)$12.00
(9 oz)$19.00
White Wines
Rosé Château d'Estoublan 'Roseblood' Provence, FR 2023
(5 oz)$13.00
(9 oz)$20.00
Pinot Grigio La Torre Venezia, IT 2021
(5 oz)$14.00
(9 oz)$21.00
Sauvignon Blanc Cantina Kurtatsch Alto Adige, IT 2021
Locally made, featuring federally legal Delta-9 THC and CBD, these low calorie and fast-acting seltzers contain THC & CBD, and are a fantastic new alternative to alcoholic beverages. Age 21+ only.
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
2 Course $35 Dinner
1st Course
Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the Day
Local's Chopped Salad
cherry tomatoes, cucumbers, parsley, pickled red onions, Parmesan, peppercorn dressing
Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce (GF)
Dessert
Double Chocolate Bread Pudding
a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
Dinner [7 Nights!]:
Sunday-Thursday, 5 - 9 pm
Friday & Saturday, 5 - 10 pm
Lunch:
Thursday-Friday, 11 am - 5 pm
Saturday & Sunday, 10 am - 5 pm
+ Brunch Menu Saturday & Sunday, 10 a
About Us
Friends don’t let friends eat frozen fish!
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.
Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.