WARNING: Even with superb care and experienced handling, some seafood products contain small bones, shells, and/or pearls that cannot be removed prior to consumption. Please enjoy with care; proprietor is not liable for any damages relating to bones, shells, pearls, or similar objects in food. *There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
To Start
Gulf Shrimp Deviled Eggs
$11.00
remoulade sauce, chowchow, tasso crisps
Brunch Entrées
Bourbon Street Breakfast
$22.00
two eggs your way, brown butter grits, andouille sausage, housemade buttermilk biscuit, seasonal housemade jam
pecan ale batter, banana cream filling, banana brûlée
Alligator Chorizo Butternut Hash
$21.00
two eggs your way, lacinato kale, brown butter vinaigrette
Sides
Brown Butter Grits
$5.00
Applewood Smoked Bacon
$5.00
3 slices
Biscuits & Seasonal Preserves
$6.00
Andouille Sausage
$5.00
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Spring Cocktails
RFG Lemonade
$13.00
vodka, hibiscus, citrus, lavender
Cat 5 Hurricane
$16.00
Don Q Light & Dark Rum, Fresh Juices, 151 Float
RFG's Award-Winnnig Strawberry Basil Mule
$14.00
vodka, strawberry, basil, lime, ginger beer
Bourbon Streetcar
$17.00
bourbon, orange, honey, lemon
Chocolate Cherry Blossom
$16.00
Crown Royal Chocolate, candied cherry, cola, cream
Fizzy Bee
$15.00
gin, honey, lemon, sparkling wine
Blueberry Mojito
$14.00
rum, blueberry, mint, sparkling
Sunshine Margarita
$15.00
tequila, blood orange, coconut, lime
Signature Frozen
RFG Frozen Espresso Martini
$15.00
Absolut Vanilla, Kahlúa, Créme de Cacao, espresso, whipped cream
Tablside!
A Don Q Experience
Smoke Show
$24.00
Don Q XO Anejo Rum, Black Walnut Bitters, Brown Sugar Sorghum [Smoked Tableside]
Shot Tree - $30
Enjoy 2 of each of our seasonal cocktail shots at the table!
*Locally made seltzers with hemp-derived Delta-9 THC and CBD. Contains cannabinoids. For adults 21+ only.
LOUIE LOUIE GOOD TIME SELTZER
$15.00
[5mg THC / 5mg CBD] available flavors: Blackberry Lemon / Cherry Hibiscus / Satsuma / Napoleon House Cup
Wine by the Glass
Sparkling
Champagne Brut Moët et Chandon Brut
$25.00
Prosecco Brut Caposaldo Veneto, IT NV
$18.00
Cava Brut Rosé CVNE, Catalonia, SP NV
$19.00
White Wine
Rosé Amalaya Malbec/Torrontés Salta, AR 2023
$20.00
Pinot Grigio Giuliano Rosati Veneto, IT 2024
$21.00
Sauvignon Blanc Spy Valley Marlborough, NZ 2024
$22.00
Chardonnay Sea Sun CA 2022
$18.00
Vinho Verde Broadbent Portugal NV
$19.00
Moscato Vietti Moscato d'Asti DOCG 'Cascinetta' Piedmont, IT 2024
$22.00
Red Wine
Pinot Noir Poppy Monterey County, CA 2023
$21.00
Gamay Louis Jadot Beaujolais Burgundy, FR 2023
$19.00
Corvina Blend Allegrini 'Palazzo della Torre
$19.00
Malbec Terrazas de los Andes Reserva Mendoza, AR 2023
$20.00
Cabernet Sauvignon* True Coast Pays d'Oc, FR 2022
$22.00
Cabernet Sauvignon Ultraviolet CA 2022
$22.00
Draft Beer
Amber, Abita [ Vienna Lager ]
$7.00
Abita Springs, LA – 4.5% abv
Seasonal, Abita
$8.00
[ask your server about our seasonal selection]
West Coast Style IPA, Second Line Brewing [ 21A - American IPA ]
$8.00
New Orleans, LA – 6.5% abv
Ghost in the Machine, Parish Brewing Co. [ Double IPA ]
$12.00
Broussard, LA – 8% abv
Great Raft, Southern Drawl [American Pilsner]
$9.00
Shreveport, LA – 4.5% abv
Paradise Park, Urban South [ American Lager ]
$7.00
New Orleans, LA – 4.52% abv
Mango Cart, Golden Road Brewing [Wheat Ale]
$8.00
Los Angeles, CA - 4% abv
Canebrake, Parish Brewing Co. [ Wheat Ale ]
$8.00
New Orleans, LA – 5% abv
FEATURED SPECIAL $25
This Summer let's 'shell'ebrate these "Grand Isle Jewels," boutique, off-bottom oysters harvested in Grand Isle, LA. • clean, briny bite with a sweet, buttery finish •
1/2 Dozen Grand Isle Jewel Oysters
with Champagne Mignonette and Seasonal Granita
+ a Mini Bottle of Moët & Chandon
Bar Bites
Gulf Oysters on the Half-Shell
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
1/2 Dozen$15.00
Dozen$25.00
Fried Green Tomatoes & Pickled Gulf Shrimp
$15.00
Creole remoulade, red onion, shaved radish, sweet peppers
Louisiana Crab Dip
$18.00
crabmeat baked with housemade ricotta, served with garlic crostini for dipping
Crispy Cajun Fish Bites
$12.00
roasted red pepper remoulade for dunking
Honey-Crystal Shrimp
$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Alligator Sausage & Seafood Gumbo
$12.00
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
New Orleans Red Bean Soup
$10.00
Bacon Jam Burger
$20.00
hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, with French fries
$7 Classic Cocktails
Red Fish Grill Lemonade
Vodka, Pomegranate, Basil Lemonade
Summer Peach Sangria
White Wine, Peach Brandy, Fresh Citrus, Summer Fruit
+Brunch Specials: Saturday & Sunday, 10 am - 2 pm
Happy Hour: Daily at the Oyster Bar, 3-6 pm
About Us
Ralph Brennan’s Red Fish Grill delivers on the promise of locally sourced, expertly prepared, fresh New Orleans seafood. For more than 25 years, this polished yet unpretentious favorite has anchored Bourbon Street—capturing the authenticity and vibrancy of New Orleans in every bite.
Our signature wood-fired grill is at the heart of every menu, infusing fresh Gulf fish, shrimp, oysters, and crab—and even “go fish” cuts of meat—with a rich, smoky sweetness unique to Red Fish Grill. From our "BBQ" Oysters, a 10x New Orleans Po-Boy Festival winner, to our Wood-Grilled Redfish and Alligator Sausage Seafood Gumbo, each dish reimagines New Orleans seafood classics with bold local flavor.
A lively bar, colorful dining room, and warm hospitality—delivered by a spirited team who love what they do—create an inviting setting that celebrates New Orleans’ seafood traditions with well-seasoned excellence.
Nationally recognized by USA Today, Travel + Leisure, and OpenTable as a Top Seafood Restaurant.