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Ralph's on the Park
900 City Park Ave
New Orleans, LA 70119
Uber
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Lunch
Dinner
Kids Menus
Weekend Brunch
Happy Hour
Dessert
Cocktails
Easter Menu
3 Course Brunch $45
Spirit Free Selections
Wines by the Glass
Lunch
Wednesday - Friday, 11:30 am - 2:00 pm
$5 Wines by the Glass
Available at Lunch
Bouvet, Brut, Loire Valley, FR, NV
$5.00Decoy, Chardonnay, Sonoma Coast, CA 2023
$5.00Justin, Cabernet Sauvignon, Paso Robles, CA 2019
$5.00Appetizers
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Crispy Fried Oysters
$18.00
cornmeal fried, housemade remoulade
Steak Tartare
$18.00
cured egg yolk, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Soups
Classic Turtle Soup
topped with sherry
- $12.00
Soup of the Day
$11.00
ask about today's feature
Salads
Louisiana Strawberry & Roasted Beet Salad
$13.00
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
- $13.00
Grilled Romaine Salad
$11.00
Caesar dressing, garlic croutons, parmesan
Entrées
Grilled Speckled Trout
$30.00
Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc
Blackened Redfish
$33.00
Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer lemon gremolata
Royal Red Shrimp & Unicorn Grits
$26.00
pickled aji peppers, crispy garlic, green onions, Louisiana meyer lemon sauce
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Wagyu & Avocado Cheeseburger
$23.00
American Wagyu Beef, housemade brioche bun, cheddar blue cheese, lettuce, jalapeño aioli, crispy French fries
Louisiana Oyster BLT Po-Boy
$22.00
crispy fried LA oyster, applewood smoked bacon, tomato, romaine, tarragon-lemon aioli on Leidenheimer po-boy bread, with Creole potato salad
Sesame Crusted Louisiana Shrimp Banh Mi
$19.00
pickled vegetables, cilantro, Napa cabbage, Sriracha aioli on Leidenheimer French bread, served with a marinated cucumber salad
Black Garlic Seared Steak Salad
$25.00
4oz seared Denver Steak with black garlic molasses glaze, over local mixed greens, pickled grapes, cherry tomatoes, Louisiana citrus vinaigrette
Chicken Cobb Salad
$22.00
blackened chicken, local mixed greens, diced Creole tomatoes, crab boiled corn, garlic chips, sliced avocado, boiled egg, Hook's cheddar, housemade remoulade
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Salads
Louisiana Strawberry & Roasted Beet Salad
$13.00
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
$13.00
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon
Soups
Turtle Soup
$12.00
Our Signature...with sherry!
Soup of the Day
$11.00
ask about today's featured soup
Appetizers
Steak Tartare
$18.00
confit egg, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Duo of Louisiana Crawfish & White Asparagus
$17.00
poached white asparagus and spicy crawfish tails, and white asparagus soup with crawfish oil
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Crispy Fried Oysters
$18.00
cornmeal fried, housemade remoulade
Duck Liver Mousse
$16.00
seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini
Entrées
Blackened Drum
$32.00
English peas, Louisiana crawfish risotto, fresh thyme and fennel pollen sauce
Grilled Speckled Trout
$30.00
Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc
Cajun Spiced Pork Chop
$27.00
carrot-ginger purée, sautéed spinach and blood orange reduction
Royal Red Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Pan Roasted Gulf Fish
$29.00
potato-parsnip purée, local wild mushrooms, kale, sherry & tarragon nage
Cast Iron Seared Filet Mignon
$49.00
roasted King Trumpet mushrooms, cippolini onions, hasselback Yukon gold potatoes, housemade black garlic salt, bearnaise sauce
Grilled Ribeye
$47.00
roasted broccolini, crab boiled new potatoes, port wine demi-glace
Louisiana Crawfish & Black Truffle Manicotti
$35.00
fresh ricotta, mozzarella, basil, rose sauce
Redfish on the Half-Shell Piccata
$36.00
skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Second Course
choice of:
Chicken Tenders
french fries
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Kid's Breakfast
scrambled eggs, grits, bacon
Bubbly Bottles!
City Park Sparkler
$30.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$70.00
1 bottle of Bottle of Taittinger, La Francaise, Brut NV
Eye Openers
Aperol Spritz
$13.00
Aperol, Prosecco, Soda, Orange Peel
Ralph's Spiced Bloody Mary
$11.00
Made with Farmer's Market Veggie and Herb Infused Vodka
Mr. Bill's Sazerac
$16.00
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
Sidecar
$15.00
Martell VS, Triple Sec, Citrus
Purple Haze 75
$14.00
Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine
New Orleans Sour
$14.00
Bourbon, Citrus, Tawny Port
Appetizers
Shrimp Skully
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Spring Berry Parfait
$9.00
layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery
Crispy Fried Oysters
$18.00
with housemade remoulade
Soup & Salad
Classic Turtle Soup
finished with sherry
- $12.00
Louisiana Strawberry & Roasted Beet Salad
$13.00
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
- $13.00
Soup of the Day
$12.00
ask about our seasonal feature
Entrées
Louisiana Crawfish Cake Benedict
$28.00
housemade English muffin, poached egg, roasted asparagus, Cajun-spiced hollandaise
City Park Breakfast
$23.00
2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit
Mushroom & Manchego Omelette
$24.00
3 egg omelette, Maggie's mushrooms, manchego cheese, brabant potatoes
Wagyu & Avocado Cheeseburger
American Wagyu beef, housemade brioche bun, cheddar cheese, jalapeño aioli, hand-cut French fries
- $23.00
- Fried Egg
- $2.00
Louisiana Crawfish Croque Madame
$25.00
Black Forest Ham, Gruyere cheese, bechamel sauce, fried egg and hand-cut shoestring French fries
Redfish on the Half-Shell Piccata
$36.00
skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
Royal Red Shrimp & Unicorn Grits
$27.00
pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Shrimp Ravigote Wedge
$27.00
boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Blackout Doberge Cake
Chocolate Filling, Covered in Chocolate Ganache, Vanilla Creme Anglaise
Strawberry Shortcake
Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit
Lagniappe
Stone Ground Grits
$6.00Applewood Smoked Bacon
$6.00Crispy Hash Brown Patty
$6.00Creole Country Jalapeño Cheddar Sausage
$6.00Buttermilk Biscuits
$7.00
(2)
Cajun Hash
$8.00
crab boiled potatoes, sautéed onion and bell pepper
Croissant
$5.00
fresh from Ralph Brennan Bakery, served with butter and seasonal preserves
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Bar Bites
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Crispy Fried Oysters
$18.00
cornmeal fried, housemade remoulade 18
Truffle Fries
$10.00
hand-cut, truffle mayo
Steak Tartare
$18.00
confit egg, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Wagyu Smashburger
$11.00
griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
Duck Liver Mousse
$16.00
seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini
$7 Cocktails
Old Fashioned
$7.00
Benchmark Bourbon, bitters, simple, orange peel
Carajillo
$7.00
French Roast CoolBrew, Licor 43
Bees Knees
$7.00
Gin, Acadiana Honey Syrup, Lemon
Cucumber Basil Collins
$7.00
Cucumber & Basil Infused Vodka, Citrus, Soda
Verjus Spritz [N/A]
$5.00
Fusion Napa Valley Verjus Blanc, Acadiana Honey Syrup, Fever Tree Tonic, Lemon
Desserts
Strawberry Shortcake
$13.00
Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit
Limoncello Ricotta Cheesecake
$14.00
Roasted Balsamic Strawberry Sauce
Blackout Doberge Cake
$13.00
Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise
Blueberry White Chocolate Bread Pudding
$13.00
Classic Bread Pudding, White Chocolate Sauce, Blueberry Coulis
Ice Cream & Sorbets
$10.00
Please ask about today's selections.
Spring Cocktails
Purple Haze 75
$14.00
Empress Gin, Lemon, Lavender Simple Syrup, Sparkling Wine
The Headliner
$15.00
Casamigos Blanco, Housemade Jalapeño Simple, Citrus, Fever Tree Ginger Beer
Up To No Good
$14.00
House-Infused Fig Irish Whiskey, Local Fig Preserves, Cointreau, El Guapo Chocolate Bitters
Wingman
$18.00
Glenfiddich 14yr Scotch, Meletti Amaro, Aperol, Fresh Sour Mix
1st Course
choice of
Turtle Soup
Finished with Sherry
Traditional Crawfish Bisque
Stuffed heads, and housemade Crème Fraiche
Louisiana Strawberry & Roasted Beet Salad
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Bacon
Poached White Asparagus & Spicy Crawfish Tails
White asparagus, crawfish tails, hollandaise, micro greens
Louisiana Crab Cake
Pickled mirliton remoulade, preserved lemons and Frisee
Bananas Foster Dutch Baby Pancake
Caramelized bananas, mammoth pecans and mascarpone whipped cream
2nd Course
choice of
Roy Red Shrimp & Unicorn Grits
pickled peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Louisiana Crawfish & Black Truffle Manicotti
fresh ricotta, mozzarella, basil, rose sauce
Cast Iron Seared Filet Mignon
Horseradish potato puree, haricot vert, Red wine reduction
Redfish on-the-half-shell Piccata
Roasted artichoke bottoms, fava beans, asparagus, caper lemon butter sauce
Blackened Drum
English Peas and Louisiana crawfish Risotto Fresh thyme & Fennel pollen sauce
Louisiana Crawfish Cake Benedict
housemade English muffin, poached egg, roasted asparagus, Cajun-spiced hollandaise
Slow Braised Lamb Shank
Dirty rice, spring carrots, gremolata
Jumbo Lump Crab & Heirloom Tomato Omelet
Jumbo lump crab, brie cheese, basil, heirloom tomatoes, and Cajun hash potatoes
3rd Course
choice of
Blackout Cake
Chocolate Cake, Chocolate Pudding, Chocolate Sauce
Strawberry Shortcake
Mascarpone Whipped Cream, Lemon Curd, Shortbread Biscuit
Blueberry White Chocolate Bread Pudding
Classic bread pudding, White Chocolate and Blueberries
*Limoncello Ricotta Cheesecake
Limoncello, Ricotta Cheesecake Shortbread Crust (GF)
2nd Course
choice of
Kids Biscuit
scrambled eggs, bacon, shredded cheese
Chicken Tenders
with French Fries
Gulf Shrimp & Pasta
Parmesan cheese
Items to Share
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Truffle Fries
$10.00
hand-cut, truffle mayo
Louisiana Strawberry Cornbread Muffins
$8.00
Sample Menu
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Meyer Limoncello Cheesecake
balsamic roasted Ponchatoula strawberries, gluten-free almond shortbread crust (gluten-free)
Triple Chocolate Cherry Mousse {Gluten Free}
milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache
Mocktails & Sodas
Verjus Spritz
$9.00
Fusion Napa Valley Verjus Blanc, Acadiana Honey Syrup, Fever Tree Tonic, Lemon
Strawberry-Basil Fizz
$9.00
Louisiana Strawberries, Housemade Basil Syrup, Lemon, Soda
Sparkling Lavender Lemonade
Lavender Syrup, A' Sciliana Lemon Soda, Dried Lavender Flower
- $8.00
- with Don Julio Silver Tequila $14.00
Cucumber Mint Cooler
Fresh Cucumber and Mint, Lime, Simple, Soda
- $8.00
- with Hendrick's Gin $16.00
Sparkling
Lamberti, Extra Dry Prosecco, IT NV
$13.00Henriot, Brut Souverain, Champagne, FR, NV
$22.00Whites
Terlato, Pinot Grigio, Friuli Colli Orientali, IT 2022
$14.00Hess "Shirttail Ranches," Sauvignon Blanc, North Coast, CA 2021
$14.00Château de Berne "Romance," Grenache Blend Rosé, Provence, FR
$15.00Le Garenne, Sancerre, Loire Valley, FR 2023
$19.00Maddalena, Chardonnay, Monterey, CA 2021
$12.00Jordan, Chardonnay, Russian River Valley, CA 2022
$21.00Reds
Graffigna, Malbec, Uco Valley, ARG, 2020
$13.00Alexana, Pinot Noir, Willamette Valley, OR 2021
$15.00Trefethen, Merlot, Oak Knoll District of Napa Valley, CA 2019
$19.00Paso d'Oro, Cabernet Sauvignon, Paso Robles , CA 2022
$15.00Route Stock, Cabernet Sauvignon, Napa Valley 2022
$19.00Frank Family, Zinfandel, Napa Valley, CA 2023
$18.00Quilt, Red Blend, Napa Valley, CA 2022
$18.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
Seafood
Southern
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.
See Us On
All Locations
Napoleon House
500 Chartres St
New Orleans, LA
Ralph's on the Park
900 City Park Ave
New Orleans, LA
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