Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
baby green beans, roasted fingerling potatoes, chimichurri sauce
Shrimp Remoulade Wedge
$27.00
boiled shrimp, remoulade sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
Lagniappe
Buttermilk Biscuits
$7.00
(2)
Applewood Smoked Bacon
$6.00
Stone Ground Grits
$6.00
Cajun Hash
$8.00
Cajun spiced fingerling potatoes, sautéed onions and sweet peppers
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.