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Ralph's on the Park
900 City Park Ave
New Orleans, LA 70119
Uber
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Lunch
Dinner
Kids Menus
Weekend Brunch
Happy Hour
Dessert
Cocktails
3 Course Brunch $45
Mocktails & Sodas
Wines by the Glass
Lunch
Wednesday - Friday, 11:30 am - 2:00 pm
Appetizers
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Crispy Fried Oysters
$18.00
cornmeal fried, housemade remoulade
Steak Tartare
$18.00
cured egg yolk, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Soups
Classic Turtle Soup
topped with sherry
- $12.00
Soup of the Day
$11.00
ask about today's feature
Salads
Louisiana Strawberry & Roasted Beet Salad
$13.00
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
- $13.00
Grilled Romaine Salad
$11.00
Caesar dressing, garlic croutons, parmesan
Entrées
Grilled Speckled Trout
$30.00
Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc
Blackened Redfish
$33.00
Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer lemon gremolata
Royal Red Shrimp & Unicorn Grits
$26.00
pickled aji peppers, crispy garlic, green onions, Louisiana meyer lemon sauce
Blue Cheeseburger
$23.00
American Wagyu Beef, housemade brioche bun, Stilton blue cheese, bacon, lettuce, tomato, mayo, mustard, crispy French fries
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Louisiana Oyster BLT Po-Boy
$22.00
crispy fried LA oyster, applewood smoked bacon, tomato, romaine, tarragon-lemon aioli on Leidenheimer po-boy bread, with Creole potato salad
Black Garlic Seared Steak Salad
$25.00
4oz seared Denver Steak with black garlic molasses glaze, over local mixed greens, pickled grapes, cherry tomatoes, Louisiana citrus vinaigrette
Chicken Cobb Salad
$22.00
blackened chicken, local mixed greens, diced Creole tomatoes, crab boiled corn, garlic chips, sliced avocado, boiled egg, Hook's cheddar, housemade remoulade
Spicy Chicken Sandwich
$19.00
fried breaded chicken breast marinated in hot sauce, Sriracha aioli, Gruyere cheese, Nuoc Cham slaw
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Salads
Louisiana Strawberry & Roasted Beet Salad
$13.00
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
$13.00
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon
Soups
Turtle Soup
$12.00
Our Signature...with sherry!
Soup of the Day
$11.00
ask about today's featured soup
Appetizers
Steak Tartare
$18.00
confit egg, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Louisiana Crawfish & Wild Mushroom Risotto
$18.00
shaved Parmesan, thyme and white wine
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Crispy Fried Oysters
$18.00
cornmeal fried, housemade remoulade
Duck Liver Mousse
$16.00
seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini
Entrées
Blackened Redfish
$33.00
Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer gremolata
Grilled Speckled Trout
$30.00
Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc
Cajun Spiced Venison Striploin
$44.00
sweet potato purée, winter root vegetables, dark cherry balsamic reduction
Royal Red Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Pan Roasted Gulf Fish
$29.00
potato-parsnip purée, local wild mushrooms, kale, sherry & tarragon nage
Cast Iron Seared Filet Mignon
$49.00
roasted King Trumpet mushrooms, cippolini onions, hasselback Yukon gold potatoes, housemade black garlic salt, bearnaise sauce
Grilled Ribeye
$47.00
roasted broccolini, crab boiled new potatoes, port wine demi-glace
Louisiana Crawfish & Black Truffle Manicotti
$35.00
fresh ricotta, mozzarella, basil, rose sauce
Grilled Redfish on the Half-Shell
$36.00
skin-on fillet, roasted garlic beurre monte, creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisée lettuce
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Second Course
choice of:
Chicken Tenders
french fries
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Kid's Breakfast
scrambled eggs, grits, bacon
Bubbly Bottles!
City Park Sparkler
$30.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$70.00
1 bottle of Bottle of Taittinger, La Francaise, Brut NV
Eye Openers
Aperol Spritz
$13.00
Aperol, Prosecco, Soda, Orange Peel
Ralph's Spiced Bloody Mary
$11.00
Made with Farmer's Market Veggie and Herb Infused Vodka
Mr. Bill's Sazerac
$16.00
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
Lavender French 75
$14.00
Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine
Aperitivo
$13.00
Antica Formula 1786 Red Vermouth, Q Sparkling Grapefruit
Sidecar
$15.00
Martell VS, Triple Sec, Citrus
Appetizers
Shrimp Skully
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Spring Berry Parfait
$9.00
layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery
Crispy Fried Oysters
$18.00
with housemade remoulade
Soup & Salad
Classic Turtle Soup
finished with sherry
- $12.00
Louisiana Strawberry & Roasted Beet Salad
$13.00
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
- $13.00
Soup of the Day
$12.00
ask about our seasonal feature
Entrées
Crawfish Crab Cake Benedict
$28.00
housemade English muffin, poached egg, roasted asparagus, Cajun-spiced hollandaise
City Park Breakfast
$23.00
2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit
Mushroom & Manchego Omelette
$24.00
3 egg omelette, Maggie's mushrooms, manchego cheese, brabant potatoes
Royal Red Shrimp & Unicorn Grits
$27.00
pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Brunch Burger
8 oz Wagyu beef, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries
- $22.00
- Fried Egg
- $2.00
Louisiana Crawfish Croque Madame
$25.00
Black Forest Ham, Gruyere cheese, bechamel sauce, fried egg and hand-cut shoestring French fries
Blackened Redfish
$33.00
Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer gremolata
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Shrimp Ravigote Wedge
$27.00
boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Triple Chocolate Spearmint Mousse
White Chocolate Whipped Cream, Spearmint Mousse, Magic Shell
Pumpkin Cheesecake
Candied Pomegranate Seeds, Cranberry-Orange Coulis
Lagniappe
Stone Ground Grits
$6.00Applewood Smoked Bacon
$6.00Crispy Hash Brown Patty
$6.00Creole Country Jalapeño Cheddar Sausage
$6.00Buttermilk Biscuits
$7.00
(2)
Cajun Hash
$8.00
crab boiled potatoes, sautéed onion and bell pepper
Croissant
$5.00
fresh from Ralph Brennan Bakery, served with butter and seasonal preserves
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Bar Bites
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Crispy Fried Oysters
$18.00
cornmeal fried, housemade remoulade 18
Truffle Fries
$10.00
hand-cut, truffle mayo
Steak Tartare
$18.00
confit egg, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Wagyu Smashburger
$11.00
griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
Duck Liver Mousse
$16.00
seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini
Cocktails
$7
Old Fashioned
Benchmark Bourbon, bitters, simple, orange peel
Garden Spritz
gin, basil syrup, lime juice, sparkling wine
Port Of Orleans
Ramos Pinto Porto Blanco, Q Sparkling Grapefruit
Desserts
Strawberry Shortcake
$12.00
Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit
Praline Bread Pudding
$12.00
caramel sauce, praline pieces
Triple Chocolate Spearmint Mousse
$12.00
White chocolate whip, Dark Chocolate Mousse, Spearmint Mousse, Magic Shell
Ice Cream & Sorbets
$9.00
please ask about today's selections
Carnival Cocktails
King Cake Martini
$14.00
Vodka, Chila Orchata, Butterscotch Schnapps, Cream, Mardi Gras Sugar Rim
Flambeaux
$16.00
Bourbon, Averna Amaro, Bitters, Gold Rim
Carnival Time
$14.00
Vodka, Carrot Juice, Blood Orange, Lime, Ginger Beer, Thyme Syrup
Queen of New Orleans
$14.00
Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine
Favorites
Wingman
$18.00
Balvenie 12 yr Scotch, Meletti Amaro, Aperol, Fresh Sour Mix
Sidecar
$15.00
Hennessy VSOP, Triple Sec, Citrus
January Cocktail for a Cause
20% of proceeds benefit Junior League of New Orleans!Junior League of New Orleans is an organization of women whose mission is to advance women's leadership for meaningful community impact through volunteer action, collaboration, and training.
New Orleans Sour
$14.00
Bourbon, Citrus, Tawny Port
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Meyer Limoncello Cheesecake
balsamic roasted Ponchatoula strawberries, gluten-free almond shortbread crust (gluten-free)
Triple Chocolate Cherry Mousse {Gluten Free}
milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache
Mocktails & Sodas
Lux-Cherry Lime Soda
Black Cherry Juice, Pomegranate Juice, Filthy Cherry Syrup, Citrus, Soda Water
- $8.00
- with Buffalo Trace $14.00
Carrot-Ginger Soda
Carrot Juice, Blood Orange, Lime, Ginger Beer, Thyme Syrup
- $8.00
- with Absolut Vodka $14.00
Sparkling Lavender Lemonade
Lavender Syrup, A' Sciliana Lemon Soda, Dried Lavender Flower
- $8.00
- with Don Julio Silver Tequila $14.00
Cucumber Mint Cooler
Fresh Cucumber and Mint, Lime, Simple, Soda
- $8.00
- with Hendrick's Gin $16.00
Sparkling
Lamberti, Extra Dry Prosecco, IT NV
$13.00Henriot, Brut Souverain, Champagne, FR, NV
$22.00Whites
Terlato, Pinot Grigio, Friuli Colli Orientali, IT 2022
$14.00Hess "Shirttail Ranches," Sauvignon Blanc, North Coast, CA 2021
$14.00Château de Berne "Romance," Grenache Blend Rosé, Provence, FR
$15.00Le Garenne, Sancerre, Loire Valley, FR 2023
$19.00Maddalena, Chardonnay, Monterey, CA 2021
$12.00Jordan, Chardonnay, Russian River Valley, CA 2022
$21.00Reds
Graffigna, Malbec, Uco Valley, ARG, 2020
$13.00Alexana, Pinot Noir, Willamette Valley, OR 2021
$15.00Trefethen, Merlot, Oak Knoll District of Napa Valley, CA 2019
$19.00Paso d'Oro, Cabernet Sauvignon, Paso Robles , CA 2022
$15.00Route Stock, Cabernet Sauvignon, Napa Valley 2022
$19.00Frank Family, Zinfandel, Napa Valley, CA 2023
$18.00Quilt, Red Blend, Napa Valley, CA 2022
$18.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
Seafood
Southern
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.
See Us On
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