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Ralph's on the Park
900 City Park Ave
New Orleans, LA 70119
Uber
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Lunch
Dinner
Kids Menus
Weekend Brunch
Happy Hour
Dessert
Cocktails
Stag's Leap Wine Dinner - NOWFE
3 Appetizers + a Glass of Wine $38
3 Course Brunch $45
Spirit Free Selections
Restaurant Week Menus
Wines by the Glass
Lunch
Wednesday - Friday, 11:30 am - 2:00 pm
$5 Wines by the Glass
Available at Lunch
Bouvet, Brut, Loire Valley, FR, NV
$5.00Decoy, Chardonnay, Sonoma Coast, CA 2023
$5.00Justin, Cabernet Sauvignon, Paso Robles, CA 2019
$5.00Appetizers
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Crispy Fried Oysters
$18.00
cornmeal fried, housemade remoulade
Steak Tartare
$18.00
cured egg yolk, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Soups
Classic Turtle Soup
topped with sherry
- $12.00
Soup of the Day
$11.00
ask about today's feature
Salads
Louisiana Strawberry & Roasted Beet Salad
$13.00
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
- $13.00
Grilled Romaine Salad
$11.00
Caesar dressing, garlic croutons, parmesan
Entrées
Seared Scallops
$27.00
Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc
Redfish on the Half-Shell Piccata
$36.00
skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
Royal Red Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Wagyu & Avocado Cheeseburger
$23.00
American Wagyu Beef, housemade brioche bun, red onion, cheddar cheese, lettuce, avocado mousse, jalapeño aioli, served with crispy French fries
Louisiana Oyster BLT Po-Boy
$22.00
crispy fried LA oyster, applewood smoked bacon, tomato, romaine, tarragon-lemon aioli on Leidenheimer po-boy bread, with Creole potato salad
Sesame Crusted Louisiana Shrimp Banh Mi
$19.00
pickled vegetables, cilantro, Napa cabbage, Sriracha aioli on Leidenheimer French bread, served with a marinated cucumber salad
Black Garlic Seared Steak Salad
$25.00
4oz seared Denver Steak with black garlic molasses glaze, over local mixed greens, pickled grapes, cherry tomatoes, Louisiana citrus vinaigrette
Chicken Cobb Salad
$22.00
blackened chicken, local mixed greens, diced Creole tomatoes, crab boiled corn, garlic chips, sliced avocado, boiled egg, Hook's cheddar, housemade remoulade
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Salads
Louisiana Strawberry & Roasted Beet Salad
$13.00
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
$13.00
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon
Soups
Turtle Soup
$12.00
Our Signature...with sherry!
Soup of the Day
$11.00
ask about today's featured soup
Appetizers
Steak Tartare
$18.00
confit egg, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Duo of Louisiana Crawfish & White Asparagus
$17.00
poached white asparagus and spicy crawfish tails, and white asparagus soup with crawfish oil
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Crispy Fried Oysters
$18.00
cornmeal fried, housemade remoulade
Entrées
Blackened Drum
$32.00
English peas, Louisiana crawfish risotto, fresh thyme and fennel pollen sauce
Seared Scallops
$34.00
Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc
Cajun Spiced Pork Chop
$27.00
carrot-ginger purée, sautéed spinach and blood orange reduction
Royal Red Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
Tempura Soft-Shell Crab
$38.00
purple coconut rice, marinated cucumber salad, Caribbean curry sauce
Cast Iron Seared Filet Mignon
$49.00
roasted King Trumpet mushrooms, cippolini onions, hasselback Yukon gold potatoes, housemade black garlic salt, bearnaise sauce
Slow Braised Lamb shank
$36.00
duck dirty rice, Spring carrots, gremolata
Louisiana Crawfish & Black Truffle Manicotti
$35.00
fresh ricotta, mozzarella, basil, rose sauce
Redfish on the Half-Shell Piccata
$36.00
skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Second Course
choice of:
Chicken Tenders
french fries
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Kid's Breakfast
scrambled eggs, grits, bacon
Bubbly Bottles!
City Park Sparkler
$30.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$70.00
1 bottle of Bottle of Taittinger, La Francaise, Brut NV
Eye Openers
Aperol Spritz
$13.00
Aperol, Prosecco, Soda, Orange Peel
Ralph's Spiced Bloody Mary
$11.00
Made with Farmer's Market Veggie and Herb Infused Vodka
Mr. Bill's Sazerac
$16.00
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
Sidecar
$15.00
Martell VS, Triple Sec, Citrus
Purple Haze 75
$14.00
Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine
New Orleans Sour
$14.00
Bourbon, Citrus, Tawny Port
Appetizers
Shrimp Skully
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Spring Berry Parfait
$9.00
layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery
Crispy Fried Oysters
$18.00
with housemade remoulade
Soup & Salad
Classic Turtle Soup
finished with sherry
- $12.00
Louisiana Strawberry & Roasted Beet Salad
$13.00
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
- $13.00
Soup of the Day
$12.00
ask about our seasonal feature
Entrées
Louisiana Crawfish Cake Benedict
$28.00
housemade English muffin, poached egg, roasted asparagus, Cajun-spiced hollandaise
City Park Breakfast
$23.00
2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit
Mushroom & Manchego Omelette
$24.00
3 egg omelette, Maggie's mushrooms, manchego cheese, brabant potatoes
Wagyu & Avocado Cheeseburger
American Wagyu beef, housemade brioche bun, Red onion, Lettuce, cheddar cheese, avocado mousse, jalapeno aioli and fries
- $23.00
- Fried Egg
- $2.00
Louisiana Crawfish Croque Madame
$25.00
Black Forest Ham, Gruyere cheese, bechamel sauce, fried egg and hand-cut shoestring French fries
Redfish on the Half-Shell Piccata
$36.00
skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
Royal Red Shrimp & Unicorn Grits
$27.00
pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Shrimp Ravigote Wedge
$27.00
boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche
Panéed Veal Grillades
with 2 fried eggs, Speckled stone ground grits, classic grillades sauce
3rd Course
choice of
Blackout Doberge Cake
Chocolate Filling, Covered in Chocolate Ganache, Vanilla Creme Anglaise
Strawberry Shortcake
Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit
Lagniappe
Stone Ground Grits
$6.00Applewood Smoked Bacon
$6.00Crispy Hash Brown Patty
$6.00Creole Country Jalapeño Cheddar Sausage
$6.00Buttermilk Biscuits
$7.00
(2)
Cajun Hash
$8.00
crab boiled potatoes, sautéed onion and bell pepper
Croissant
$5.00
fresh from Ralph Brennan Bakery, served with butter and seasonal preserves
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Bar Bites
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Crispy Fried Oysters
$18.00
cornmeal fried, housemade remoulade 18
Truffle Fries
$10.00
hand-cut, truffle mayo
Steak Tartare
$18.00
confit egg, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Wagyu Smashburger
$11.00
griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
Duck Liver Mousse
$16.00
seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini
$7 Cocktails
Old Fashioned
$7.00
Benchmark Bourbon, bitters, simple, orange peel
Carajillo
$7.00
French Roast CoolBrew, Licor 43
Bees Knees
$7.00
Gin, Acadiana Honey Syrup, Lemon
Cucumber Basil Collins
$7.00
Cucumber & Basil Infused Vodka, Citrus, Soda
Verjus Spritz [N/A]
$5.00
Fusion Napa Valley Verjus Blanc, Acadiana Honey Syrup, Fever Tree Tonic, Lemon
Desserts
Strawberry Shortcake
$13.00
Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit
Limoncello Ricotta Cheesecake
$14.00
Roasted Balsamic Strawberry Sauce
Blackout Doberge Cake
$13.00
Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise
Blueberry White Chocolate Bread Pudding
$13.00
Classic Bread Pudding, White Chocolate Sauce, Blueberry Coulis
Ice Cream & Sorbets
$10.00
Please ask about today's selections.
Spring Cocktails
Purple Haze 75
$14.00
Empress Gin, Lemon, Lavender Simple Syrup, Sparkling Wine
Tea Time
$14.00
Tito's Vodka, Blackberry-Sage Tea, Lemon, Fresh Blackberries, El Guapo Love Potion Bitters
Up To No Good
$14.00
House-Infused Fig Irish Whiskey, Local Fig Preserves, Cointreau, El Guapo Chocolate Bitters
Wingman
$18.00
Glenfiddich 14yr Scotch, Meletti Amaro, Aperol, Fresh Sour Mix
Wednesday, June 11 at 6:30 pm
5 Courses paired with Stag's Leap Wines $220 (inclusive of tax and gratuity)
1st Course
Paired with Stag's Leap, Chardonnay, Karia, Napa Valley, CA 2019
Yellow Watermelon Gazpacho and Louisiana Crab
Chili Red Watermelon, Chive Oil
2nd Course
Paired with Stag's Leap, Sauvignon Blanc, Aveta, Napa Valley, CA 2023
Zucchini Wrapped Gulf Fish
Creole Tomato Water, Eggplant Puree, Aji Pepper-Crawfish Oil
3rd Course
Paired with Stag's Leap, Cabernet Sauvignon, Fay, Napa Valley, CA 2022
Cast Iron Seared Tuna
Foie gras Mousse, Golden Raisin, Spring Onions, and Red Wine Reduction
4th Course
Paired with Stag's Leap, Cabernet Sauvignon, Artemis, Napa Valley, CA 2021
Blackened Beef Tenderloin
Truffle and Corn Puree, Bone Marrow Reduction
5th Course
Paired with Muffato Della Sala, Umbria, IT 2009
Louisiana Blueberry Tart
White Chocolate Mousse
Call to make your Reservation Today - 504-488-5100
Appetizers
Classic Turtle Soup
with sherry
Truffle Fries
hand-cut, truffle mayo
Louisiana Tuna Crudo
Summer Melon Consommé, Preserved Lemon, Basil – Jalapeño Gel, Pistachio Crumble
Yellow Watermelon Gazpacho & Louisiana Crab
Chili, Red Watermelon, Spring Onion Oil
Coffee-Rubbed Pork Belly
Red-Eye Peas, Louisiana Blueberry, Lemon Ginger Gelée, Micro Greens
Creole & Heirloom Tomato Salad
Burrata, Celery Hearts, Spring Onions, Avocado Mousse, Smoked Chipotle Vinaigrette
City Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon
Shrimp Skully
Tempura Fried Gulf Shrimp, Smoked Almonds, Skully's Crystal & Pepper Jelly Reduction, Soy-Ginger Cream
Truffle Fries
Hand-Cut, Truffle Mayo
Sweet Corn & Black Truffle Cappuccino
Sweet Corn Soup, Black Truffle Foam
Crawfish Au Gratin
Scallop Potatoes, Louisiana Crawfish, Gruyere Sauce, Crispy Pork Skin Panko
Gulf Fish & Chips
Tempura Gulf Fish, Sea Salt & Vinegar Housemade Chips, Pickled Mirliton Remoulade Sauce
Blackened Gulf Shrimp
Sweet Corn Purée, Red Pepper Sabayon, Spicy Pecans
Crispy Des Allemands Catfish
Lemon Garlic Cream, Confit Artichoke, Green Onion Oil
Crispy Fried Oysters
Cornmeal Fried, Housemade Remoulade
Vietnamese Beef Skewers
Pickled Carrot and Daikon Radish
Featured Wines
Closerie de Lys Chardonnay Vin de France 2020
Bouvet-Ladubay Brut Crémant de Loire, FR NV
Hess 'Shirtail Ranches' Sauvignon Blanc North Coast, CA 2021
Moulin de Gassac 'Guilhem' Rosé Languedoc, FR 2023
Poppy Cabernet Sauvignon Paso Robles, CA 2021
*menu subject to seasonality & change
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Meyer Limoncello Cheesecake
balsamic roasted Ponchatoula strawberries, gluten-free almond shortbread crust (gluten-free)
Triple Chocolate Cherry Mousse {Gluten Free}
milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache
Mocktails & Sodas
Verjus Spritz
$9.00
Fusion Napa Valley Verjus Blanc, Acadiana Honey Syrup, Fever Tree Tonic, Lemon
Strawberry-Basil Fizz
$9.00
Louisiana Strawberries, Housemade Basil Syrup, Lemon, Soda
Sparkling Lavender Lemonade
Lavender Syrup, A' Sciliana Lemon Soda, Dried Lavender Flower
- $8.00
- with Don Julio Silver Tequila $14.00
Cucumber Mint Cooler
Fresh Cucumber and Mint, Lime, Simple, Soda
- $8.00
- with Hendrick's Gin $16.00
1st Course
choice of
Yellow Watermelon Gazpacho & LA Crab
chili red watermelon, spring onion oil
Creole & Heirloom Tomato Salad
burrata, celery hearts, spring onions, avocado mousse, smoked chipotle vinaigrette
Louisiana Tuna Crudo
summer melon consommé, preserved lemon, basil – jalapeno gel and pistachio crumble
2nd Course
choice of
Royal Red Shrimp & Unicorn Grits
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
Sesame Crusted Louisiana Oyster Banh Mi
pickled vegetables, cilantro, Napa cabbage, Sriracha aioli on Leidenheimer French bread, served with a marinated cucumber salad
Cajun Spiced Pork Chop
carrot-ginger purée, sautéed spinach, and Louisiana blueberry-port wine reduction
1st Course
choice of
Louisiana Crab Ravigote & Avocado Toast
pickled red onions, watermelon radish
Creole & Heirloom Tomato Salad
burrata, celery hearts, crispy capers, spring onions, avocado mousse, smoked chipotle vinaigrette
Coffee Rubbed Pork Belly
red eye peas, Louisiana blueberry, lemon ginger gelee, micro greens
Sparkling
Lamberti, Extra Dry Prosecco, IT NV
$13.00Henriot, Brut Souverain, Champagne, FR, NV
$22.00Whites
Terlato, Pinot Grigio, Friuli Colli Orientali, IT 2022
$14.00Hess "Shirttail Ranches," Sauvignon Blanc, North Coast, CA 2021
$14.00Château de Berne "Romance," Grenache Blend Rosé, Provence, FR
$15.00Le Garenne, Sancerre, Loire Valley, FR 2023
$19.00Maddalena, Chardonnay, Monterey, CA 2021
$12.00Jordan, Chardonnay, Russian River Valley, CA 2022
$21.00Reds
Graffigna, Malbec, Uco Valley, ARG, 2020
$13.00Alexana, Pinot Noir, Willamette Valley, OR 2021
$15.00Trefethen, Merlot, Oak Knoll District of Napa Valley, CA 2019
$19.00Paso d'Oro, Cabernet Sauvignon, Paso Robles , CA 2022
$15.00Route Stock, Cabernet Sauvignon, Napa Valley 2022
$19.00Frank Family, Zinfandel, Napa Valley, CA 2023
$18.00Quilt, Red Blend, Napa Valley, CA 2022
$18.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
Seafood
Southern
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.
See Us On
All Locations
Napoleon House
500 Chartres St
New Orleans, LA
Ralph's on the Park
900 City Park Ave
New Orleans, LA
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Brennan's
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Café NOMA
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New Orleans, LA