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Ralph's on the Park
900 City Park Ave
New Orleans, LA 70119
Uber
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Lunch
Dinner
Kids Menus
Weekend Brunch
Happy Hour
Dessert
Cocktails
3 Course Brunch $45
Spirit Free Selections
Wines by the Glass
Lunch
Monday-Friday, 11:30 am - 2:00 pm
$7 Wines by the Glass
Broadbent Chardonnay, North Coast, CA '23
Moulin de Gassac "Guilhem Rosé," Languedoc, FR '23
Château Husson, Côtes du Rhône, Rhône Valley, FR '21
Justin Cabernet Sauvignon, Paso Robles, CA '19
Appetizers
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Steak Tartare
$19.00
Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini
Truffle Fries
hand-cut, truffle mayo
- $10.00
- Tableside shaved black truffles and parmesan
- $30.00
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Soup + Salads
Classic Turtle Soup
$12.00
Topped with Sherry
Wild Mushroom & Crab Bisque
$14.00
celery root, porcini oil
Louisiana Citrus & Beet Salad
$14.00
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
City Park Salad
baby red oak, romaine, Louisiana blueberries, Stilton blue cheese, applewood smoked bacon
- $13.00
Grilled Little Gem Salad
$11.00
Caesar Dressing, Garlic Croutons, Parmesan
Louisiana Crab Louie
$15.00
Little Gem Lettuce, Pickled Quail Eggs, Crispy Tasso, Heirloom Grape Tomatoes, Remoulade Dressing
Entrées
Vietnamese-Style Redfish on the Half Shell
$37.00
Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu
Louisiana Shrimp & Unicorn Grits
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
- $26.00
Blackened Gulf Fish
Local Crossbreed Cauliflower, Fingerling Potatoes, Crispy Sunchokes, Black Garlic Beurre Blanc
- $32.00
Autumn Steak Salad
$27.00
Hanger Steak, Fall Squash, Baby Kale, Pumpkin Seeds, Goat Cheese, Honey & White Balsamic Dressing
Oxtail Manicotti
$29.00
fresh ricotta, collard greens, preserved lemon, shaved fennel and natural jus
Cast Iron Seared Filet Mignon
$47.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Crispy Oyster Mushroom Sandwich
$21.00
Southern Celery Root Slaw, Aji Amarillo Aioli, Sweet Potato Wedges
Slow Roasted Pork Collar Sandwich
$21.00
Roasted Poblano, Brie Cheese, Apples, Carrot Fries + Chipotle Yogurt
Wagyu & Mushroom Burger
$24.00
Portabella Mushroom, Smoked Gouda, Pearl Onion Jam, Bibb Lettuce, French Fries
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Appetizers
Shrimp Skully
$15.00
Tempura Fried Gulf Shrimp, Smoked Almonds, Skully's Crystal & Pepper Jelly Reduction, Soy-Ginger Cream
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Steak Tartare
$19.00
Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini
Truffle Fries
hand-cut, truffle mayo
- $10.00
- Add tableside shaved black truffles and parmesan
- $30.00
Oysters, Pearls & Caviar
$16.00
apple pearls, Meyer lemon, smoked paprika oil, Cajun caviar
Crispy Pork Belly
$13.00
Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique
Winter Greens Risotto
$18.00
tasso, collard greens, salsify
Louisiana Citrus & Beet Salad
$14.00
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
City Park Salad
Baby Red Oak, Romaine, LA Blueberries, Stilton Blue, Applewood Smoked Bacon
- $13.00
Turtle Soup
$12.00
Our Signature...With Sherry
Wild Mushroom & Crab Bisque
$14.00
celery root, porcini oil
Entrées
Duck Fat Poached Swordfish
$34.00
celery root & apple purée, Brussels sprouts, spiced pecans, gremolata
Cast Iron Seared Filet Mignon
$49.00
black truffle potato mousseline, broccolini, cognac reduction
Louisiana Shrimp & Unicorn Grits
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
- $26.00
Oxtail Manicotti
$29.00
fresh ricotta, collard greens, preserved lemon, shaved fennel and natural jus
Vietnamese-Style Redfish on the Half Shell
$37.00
Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu
Blackened Gulf Fish
Local Crossbreed Cauliflower, Fingerling Potatoes, Crispy Sunchokes, Black Garlic Beurre Blanc
- $32.00
Cajun-Spiced Venison Striploin
$44.00
sweet potato purée, winter root vegetables, blood orange reduction
Braised Pork Shank
$28.00
white bean and rosemary purée, tri-color baby carrots, Castelvetrano olives, natural jus
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Second Course
choice of:
Chicken Tenders
french fries
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Kid's Breakfast
scrambled eggs, grits, bacon
Bubbly Bottles!
City Park Sparkler
$30.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$70.00
1 bottle of Bottle of Taittinger, La Francaise, Brut NV
Eye Openers
Royal Spritz
$13.00
Peychaud's Aperitvo, Prosecco, Soda
Ralph's Spiced Bloody Mary
$11.00
Made with Farmer's Market Veggie and Herb Infused Vodka
Kentucky Mistletoe
$17.00
Cherry Infused Jefferson's Bourbon, Orange Bitters, Sugar
Peppermint Milk Punch
$16.00
Martell VS Cognac, Peppermint, Vanilla, Cream
Sour for the Season
$17.00
Bourbon, Lemon, Sugar Topped with Croft Reserve Tawny Port
The Night They Saged Christmas
$14.00
Codigo Blanco Tequila, Grapefruit, Sage Syrup, Lime, Soda
Appetizers
Shrimp Skully
$15.00
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Steak Tartare
$19.00
Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini
Truffle Fries
hand-cut, truffle mayo
- $10.00
- Add tableside shaved black truffles and parmesan
- $30.00
Crispy Pork Belly
$13.00
Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique
Oysters, Pearls & Caviar
$16.00
apple pearls, Meyer lemon, smoked paprika oil, Cajun caviar
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Soup & Salad
Classic Turtle Soup
finished with sherry
- $12.00
Wild Mushroom & Crab Bisque
$14.00
celery root, porcini oil
Louisiana Citrus & Beet Salad
$14.00
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
City Park Salad
baby red oak, romaine, green apples, Stilton blue cheese, applewood smoked bacon
- $13.00
Entrées
Louisiana Blue Crab Cake
poached egg, broccolini, Cajun-spiced hollandaise
- $29.00
City Park Breakfast
$23.00
2 fried eggs, Cajun Hash, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit
Louisiana Crab Frittata
$25.00
Louisiana crabmeat, tasso, ricotta, basil, pickled red onions, spinach
Wagyu & Mushroom Burger
$24.00
Portabella Mushroom, Smoked Gouda, Pearl Onion Jam, Bibb Lettuce, French Fries
- Fried Egg
- $2.00
Vietnamese-Style Redfish on the Half Shell
$37.00
Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu
Louisiana Shrimp & Unicorn Grits
pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
- $27.00
Cajun Spiced Petit Filet Mignon
$33.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Shrimp Remoulade Salad
$26.00
Little Gem Lettuce, Pickled Quail Eggs, Crispy Tasso, Heirloom Grape Tomatoes, Remoulade Dressing
Oxtail Manicotti
$29.00
fresh ricotta, collard greens, preserved lemon, shaved fennel and natural jus
Sides
Buttermilk Biscuits
$7.00
(2)
Applewood Smoked Bacon
$6.00Stone Ground Grits
$6.00Cajun Fingerling Potato Hash
$8.00
sautéed onions and sweet peppers
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Bar Bites
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Steak Tartare
$19.00
fresh horseradish, porcini aioli, egg yolk, black garlic brioche crostini
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Crispy Pork Belly
$13.00
Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique
Truffle Fries
hand-cut, truffle mayo
- $10.00
Wagyu Smashburger
$11.00
griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
Louisiana Citrus & Beet Salad
$14.00
glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette
$7 Cocktails
Old Fashioned
$7.00
Benchmark Bourbon, bitters, simple, orange peel
Pomegranate Margarita
$7.00
Tequila, POM Wonderful Juice, Triple Sec, Lime
Bees Knees
$7.00
Gin, Acadiana Honey Syrup, Lemon
Desserts
Warm Fuji Apple Rose
Oat Crumble, Vanilla-Ginger Ice Cream
- $13.00
Chestnut Crème Brûlée
$14.00
salted caramel popcorn, chocolate bark with candied oranges
Dueling Doberge Cake
DUO OF NOLA CLASSICS - Chocolate + Lemon Doberge
- $14.00
Ice Cream & Sorbets
$10.00
Please ask about today's selections.
Praline Bread Pudding
$13.00
brown butter caramel, pecan praline
Marching into Mardi Gras
Hot 8
$15.00
Absolut Citron Vodka, triple sec, blood orange, cranberry, lime, topped with sparkling wine
Rebirth
$14.00
Los Altos Olmeca Plata Tequila, pineapple, lime, sugar, El Guapo Barrel Aged Vanilla Bitters, egg white froth
Young Tuxedo
$17.00
Brennan's Barrel Select Buffalo Trace bourbon, cabernet syrup, bitters
Olympia
$16.00
Hendrick's Gin, elderflower, cranberry, lime, butterfly pea tea syrup
January Cocktail for a Cause
20% of proceeds benefits JUNIOR LEAGUE OF NEW ORLEANS, an organization of women whose mission is to advance women's leadership for meaningful community impact through volunteer action, collaboration, and training.
Dirty Dozen
$15.00
Don Q Spiced Rum, Coconut, Citrus, Demerara & Honey Syrup
1st Course
choice of
Louisiana Citrus & Beet Salad
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
Bananas Foster Dutch Baby Pancake
Caramelized Bananas, Mammoth Pecans, Mascarpone Whipped Cream
2nd Course
choice of
Louisiana Crab Frittata
Louisiana crabmeat, tasso, ricotta, basil, pickled red onions, spinach
Louisiana Shrimp & Unicorn Grits
Pickled Peppers, Crispy Garlic, Green Onions, Chili Lemon Butter Sauce
Blackened Gulf Fish
local crossbreed cauliflower, fingerling potatoes, crispy sunchokes, black garlic beurre blanc
NA Selections
Cougar Pride
$10.00
lavender, lemon, butterfly pea tea syrup, soda
Commodores
$12.00
coconut, pineapple, ube syrup, topped with soda
- Spiked: Brennan's Barrel Select Buffalo Trace Bourbon
- $15.00
Best Band in the Land
$13.00
Seedlip Notas de Agave, pineapple, lime, El Guapo Barrel Aged Bitters, Aqua Faba
Sparkling
Caposaldo, Prosecco Brut, IT NV
$12.00Taittinger, "La Française" Epernay, Champagne, FR NV
$23.00Schramsberg, "Mirabelle" Brut Rosé, Calistoga, CA NV
$22.00N/A Lyre's "Classico Grande" Sparkling NV
$14.00Whites
Terlato, Pinot Grigio, Friuli Colli Orientali, IT 2022
$14.00Monterey Roots by J. Lohr, "Bay Mist" Dry Riesling Monterey, CA 2024
$12.00Hess "Shirttail Ranches," Sauvignon Blanc, North Coast, CA 2021
$14.00Le Garenne, Sancerre, Loire Valley, FR 2023
$19.00Jordan, Chardonnay, Russian River Valley, CA 2020
$19.00Willamette Valley, White Pinot Noir, Willamette Valley, OR 2023
$18.00Château Minuty, Rosé Côte de Provence, FR 2024
$15.00Reds
Alexana, Pinot Noir, Willamette Valley, OR 2021
$15.00Château Husson, Grenache/Syrah Côtes du Rhone, FR 2021
$13.00The Paring, Red Blend CA 2018
$19.00Daou, "Sequentis" Merlot Reserve, Paso Robles, CA 2020
$19.00J.Lohr, "Hilltop" Cabernet Sauvignon, Paso Robles, CA 2022
$17.00Frank Family, Zinfandel, Napa Valley, CA 2023
$18.00Farina, Valpolicella Ripasso Veneto, IT 2021
$12.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
Seafood
Southern
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.
See Us On
All Locations
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500 Chartres St
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Ralph's on the Park
900 City Park Ave
New Orleans, LA
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