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Ralph's on the Park
900 City Park Ave
New Orleans, LA 70119
Uber
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Lunch
Dinner
Kids Menus
Weekend Brunch
Happy Hour
Dessert
Thanksgiving Day Menu
Cocktails & More
Réveillon Dinner Menu
Homecoming Dance Menu
Wines by the Glass
Lunch
Monday – Friday, 11 am - 2 pm
$6 Spritzes
Satsuma Sarti Spritz
$6.00
Cathead Satsuma Mandarin Vodka, Sarti Rosa Aperativo, lemon, topped with sparkling wine & soda
Spiced Spritz
$6.00
St. George Spiced Pear, cranberry, lemon, sugar, topped with sparkling wine & soda
Appetizers
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Crystal & pepper jelly reduction, soy-ginger cream
Bone Marrow Beef Tartare
$19.00
crispy carrots, preserved lemon, fermented egg yolk, smoked salt, rosemary focaccia
White Cornmeal Fried Oysters
$18.00
bacon jam, pea shoots, Louisiana chili gel
Roasted Blue Crab Claws
$18.00
beurre d'escargot, preserved lemon, crispy capers
Truffle Fries
$10.00
hand-cut, truffle mayo
Soup + Salad
Classic Turtle Soup
$12.00
topped with sherry
Local Pumpkin & Crab Bisque
$14.00
sage crème fraîche
Louisiana Citrus & Beet Salad
$14.00
glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette
City Park Salad
$14.00
baby red oak, romaine, Louisiana green apples, Stilton blue, applewood smoked bacon
1st Course
choice of
Turtle Soup
with sherry
Louisiana Citrus & Beet Salad
glazed beets, pumpkin seed, grapefruit, feta cheese, mint, basil, citrus vinaigrette
Bone Marrow Beef Tartare
crispy carrots, preserved lemon, fermented egg yolk, smoked salt, rosemary focaccia
White Cornmeal Fried Oysters
bacon jam, pea shoots, Louisiana chili gel
2nd Course
choice of
Crispy Soft-Shell Crab B.L.T.
baby iceberg, sliced tomato, applewood smoked bacon, aji amarillo aioli, with Southern Creole potato salad
Swordfish Saltimbocca
prosciutto-wrapped swordfish, baby green beans, grape tomatoes, pickled shallots, sage-lemon beurre blanc
Blackened Gulf Shrimp & Farro Salad
heirloom cherry tomato, arugula, celery hearts, basil, cucumbers, feta cheese, smoked chipotle vinaigrette
Cajun Spiced Pork Coppa
field peas, cippolini onions, wild mushrooms, black garlic gremolata
Entrées
Swordfish Saltimbocca
$32.00
prosciutto-wrapped swordfish, baby green beans, grape tomatoes, pickled shallots, sage-lemon beurre blanc
Cast-Iron Seared Filet Mignon
$47.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Beef Tenderloin Burger
$25.00
porcini aioli, melted aged Gruyère, sweet-spiced peppers, petit Bibb lettuce, toasted sesame seed bun, sea salt French fries
Vietnamese-Style Redfish
$37.00
bok choy, wild mushrooms, ginger, cilantro, satsuma ponzu
Rabbit Ragù & Fresh Pasta
$32.00
fresh pasta, honeynut squash, King Trumpet mushrooms, pickled mustard seeds, rainbow chard, spicy pepitas, ricotta salata
Crispy Soft-Shell Crab B.L.T.
$23.00
baby iceberg, sliced tomato, applewood smoked bacon, aji amarillo aioli, with Southern Creole potato salad
Land, Gulf & Grits
$29.00
Gulf shrimp, braised short rib, smoked gouda grits, green tomato chow chow, chili-garlic beurre blanc
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Appetizers
Shrimp Skully
$15.00
tempura-fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
White Cornmeal Fried Oysters
$18.00
bacon jam, pea shoots, Louisiana chili gel
Pecan Crusted Soft-Shell Crab
$22.00
yellow pepper romesco, pea greens, smoked paprika oil
Bone Marrow Beef Tartare
$19.00
crispy carrots, preserved lemon, fermented egg yolk, smoked salt, rosemary focaccia
Crispy Pork Belly
$14.00
pickled red cabbage, pear honey, Steen's cane syrup gastrique
Roasted Oysters
$16.00
pickled apples, sea urchin-chorizo foam
Roasted Blue Crab Claws
$18.00
beurre d'escargot, preserved lemon, crispy capers
Soups + Salad
Local Pumpkin & Crab Bisque
$14.00
sage crème fraîche
Turtle Soup
$12.00
Our signature... with sherry
Louisiana Citrus & Beet Salad
$14.00
glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette
City Park Salad
$14.00
baby red oak, romaine, Louisiana green apples, Stilton blue, applewood smoked bacon
Entrées
Rabbit Ragù & Fresh Pasta
$32.00
fresh pasta, honeynut squash, King Trumpet mushrooms, pickled mustard seeds, rainbow chard, spicy pepitas, ricotta salata
Coffee Rubbed Filet Mignon
$44.00
charred broccolini, sweet potato pavé, green peppercorn sauce
Juniper-Crusted Venison
$44.00
pecan purée, roasted cauliflower, Brussels sprouts leaves, blackberry-port wine reduction
Land, Gulf & Grits
$29.00
Gulf shrimp, braised short rib, smoked gouda grits, green tomato chow chow, chili-garlic beurre blanc
Bronzed Scallops
$36.00
saffron Carolina rice, alligator chorizo foam, Benne seed tuile
Vietnamese-Style Redfish
$37.00
bok choy, wild mushrooms, ginger, cilantro, satsuma ponzu
Swordfish Saltimbocca
$32.00
prosciutto-wrapped swordfish, baby green beans, grape tomatoes, pickled shallots, sage-lemon beurre blanc
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Second Course
choice of:
Kid's Breakfast
scrambled eggs, bacon, grits
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Chicken Tenders
french fries
Appetizers
Truffle Fries
$10.00
hand-cut, truffle mayo
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's crystal & pepper jelly reduction, soy-ginger cream
Roasted Blue Crab Claws
$18.00
beurre d'escargot, preserved lemon, crispy capers
White Cornmeal Fried Oysters
$18.00
bacon jam, pea shoots, Louisiana chili gel
Bone Marrow Beef Tartare
$19.00
crispy carrots, preserved lemon, fermented egg yolk, smoked salt, rosemary focaccia
Soups + Salad
Local Pumpkin & Crab Bisque
$14.00
sage crème fraîche
Turtle Soup
$12.00
Our signature... with sherry
Louisiana Citrus & Beet Salad
$14.00
glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette
City Park Salad
$14.00
baby red oak, romaine, Louisiana green apples, Stilton blue, applewood smoked bacon
1st Course
choice of
Turtle Soup
our signature...with sherry
Louisiana Citrus & Beet Salad
glazed beets, pumpkin seed, grapefruit, feta cheese, mint, basil, citrus vinaigrette
Bone Marrow Beef Tartare
crispy carrots, preserved lemon, fermented egg yolk, smoked salt, rosemary focaccia
Bananas Foster Dutch Baby Pancake
caramelized bananas, candied pecans, mascarpone whipped cream
2nd Course
choice of
Louisiana Crab Cakes & Eggs
sautéed spinach, poached eggs, smoked chipotle hollandaise
Chicken and Waffles
spicy chicken tender, cornbread waffle, hibiscus bubbles, butter, Steen's syrup
Vietnamese-Style Redfish
bok choy, wild mushrooms, ginger, cilantro, satsuma ponzu
Cast Iron Seared Filet Mignon
baby green beans, roasted fingerling potatoes, chimichurri
3rd Course
choice of
Blackout Doberge
layers of devil's sponge cake, chocolate filling, covered in chocolate ganache, vanilla crème anglaise
Café au Lait Crème Brûlée
Italian almond cookie
Elderflower Panna Cotta
compressed port wine pears, lemon curd, toasted pistachio
Entrées
Louisiana Crab Cakes & Eggs
$30.00
poached eggs, sautéed spinach, chipotle hollandaise
City Park Breakfast
$23.00
2 fried eggs, Cajun hash, applewood smoked bacon, cheddar grits, housemade flaky biscuit
Louisiana Shrimp Frittata
$24.00
tasso, ricotta, basil, pickled red onions, spinach
Land, Gulf & Grits
$29.00
Gulf shrimp, braised short rib, smoked gouda grits, green tomato chow chow and chili-garlic beurre blanc
Vietnamese-Style Redfish
$37.00
bok choy, wild mushrooms, ginger, cilantro, satsuma ponzu
Beef Tenderloin Burger
$25.00
porcini aioli, melted aged Gruyère, sweet-spiced peppers, petit Bibb lettuce, toasted sesame seed bun, sea salt French fries
+ fried egg $2
Rabbit Ragù & Fresh Pasta
$32.00
fresh pasta, honeynut squash, King Trumpet mushrooms, pickled mustard seeds, rainbow chard, spicy pepitas, ricotta salata
Crispy Oyster Remoulade Salad
$23.00
Boston Bibb lettuce, hard boiled eggs, crispy tasso, heirloom grape tomatoes, radish, remoulade dressing
Sides
Buttermilk Biscuits (2)
$7.00Applewood Smoked Bacon
$6.00Stone Ground Grits
$6.00Cajun Fingerling Potato Hash
$8.00
with sautéed onions + sweet peppers
Eye Openers
Ralph's Spiced Bloody Mary
$11.00
Our house signature brunch cocktail
RumChata
$13.00
False River Small Batch Spiced Rum, Chila 'Orchata Cinnamon Cream Rum, cream, simple syrup
Corpse Reviver #2
$15.00
Gentilly Gin, Cointreau, Lillet Blanc, lemon, absinthe spritz
Bubbly Bottles
City Park Sparkler
$30.00
House Sparkling Wine + Assorted Juices
Champagne Under The Oaks
$70.00
Taittinger, La Francaise, Brut NV FR + Assorted Juices
Rooted in Louisiana
Maple Wood
$20.00
brown butter washed Brennan's Barrel Select Jefferson's Ocean Wheated Bourbon, maple syrup, El Guapo Chicory Pecan Bitters, topped with toasted marshmallow crème
Swamp Tupelo
$15.00
Mi Campo Reposado Tequila, Cynar, honey, lemon, topped with elderflower foam
Winged Sumac*
$16.00
Citadelle Gin, sumac & roasted beet syrup, rhubarb, lemon, egg whites, basil oil
*October Cocktail for a Cause – 20% of proceeds benefit American Cancer Society 'Men Wear Pink' of New Orleans Campaign, whose mission is to end cancer as we know it, for everyone.
Botanical Gardens Martini Tree
Minimum of 3 to order | Mix & match any combination | 14 per martini
Cosmo
$14.00
Grey Goose Berry Rouge, triple sec, cranberry, lime
Lemon Drop
$14.00
Grey Goose Le Citron, lemon, sugar
Peach Blossom
$14.00
Grey Goose Essences White Peach & Rosemary, honey syrup, lemon
Under the Canopy
spirit-free offerings
Pepper Vine
$12.00
Ritual Bare Zero Reposado, seasonal jam, sugar, lemon, lime, salt & pepper rim
Buttonbush
$10.00
shaken espresso with homemade honey & lavender syrup
Sourwood
$9.00
sumac & roasted beet syrup, sugar & lemon, topped with sparkling water
Congregation Coffee
Proudly Roasted in New Orleans, For Everyone, Every Day.
High Walk Blend
$5.50
decaf available
Tasting notes: walnut, pear, baker's chocolate
Gallup Espresso
Tasting notes: red apple, s'mores, black cherry
- Single $5.00
- Double $7.00
Cappuccino
$7.00Latte
$7.00Dessert Cocktails
Lemon Meringue
$14.00
Jefferson's Bourbon, lemon, brown sugar syrup, egg whites
Chocolate Alexander
$15.00
Brandy, Baileys Chocolate, crème de cacao, cream
Espresso Martini
$16.00
Absolut Vanilia Vodka, Kahlúa, Congregation Cold Brew, sugar
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Ralph's Adult Happy Meal
Ralph's Adult Happy Meal
$15.00
Our Wagyu Smashburger with a glass of Justin Cabernet Sauvignon
*Available only during Happy Hour
$8 Cocktails
Satsuma Sarti Spritz
$8.00
Cathead Satsuma Mandarin Vodka, Sarti Rosa Aperativo, lemon, topped with sparkling wine & soda
Spiced Spritz
$8.00
St. George Spiced Pear, cranberry, lemon, sugar, topped with sparkling wine & soda
Old Fashioned
$8.00
Benchmark Bourbon, bitters, simple, orange peel
Prickly Pear Martini
$8.00
blend of Mezcal & Tequila Blanco, prickly pear juice, lime
Devil's Return
$8.00
José Cuervo Devil's Reserve Tequila, pineapple, lime, topped with Tropical Redbull
Wines by the Glass
Caposaldo, Prosecco Brut, IT NV
$7.00Domaine Laroque, Chardonnay Languedoc, FR 2024
$7.00Hess Shirtail Ranches, Sauvignon Blanc North Coast, CA
$7.00Moulin de Gassac "Guilhem," Rosé Languedoc, FR 2023
$7.00Angeline Cabernet Sauvignon, CA 2022
$7.00Bar Menu
Available all day
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
White Cornmeal Fried Oysters
$18.00
bacon jam, pea shoots, Louisiana chili gel
Bone Marrow Beef Tartare
$19.00
crispy carrots, preserved lemon, fermented egg yolk, smoked salt, rosemary focaccia
Roasted Oysters
$16.00
pickled apples, sea urchin-chorizo foam
Blue Crab Claws
$18.00
beurre d'escargot, preserved lemon, crispy capers
Truffle Fries
$10.00
hand-cut, truffle mayo
Louisiana Citrus & Beet Salad
$14.00
glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette
Desserts
Elderflower Panna Cotta
$14.00
compressed port wine pears, lemon curd, toasted pistachio
Café au Lait Crème Brûlée
$14.00
Italian almond cookie
German Chocolate Bread Pudding
$13.00
white chocolate foam, pecan caramel, toasted coconut
Ice Cream & Sorbets
$10.00
Made by Ralph Brennan Bakery; please ask about today's selections
The Dessert Social
The Dessert Social
$24.00
A mini collection of our dessert cocktails paired with your choice of any dessert
Dessert Cocktails
Lemon Meringue
$14.00
Jefferson's Bourbon, lemon, brown sugar syrup, egg whites
Chocolate Alexander
$15.00
Brandy, Baileys Chocolate, crème de cacao, cream
Espresso Martini
$16.00
Absolut Vanilia Vodka, Kahlúa, Congregation Cold Brew, sugar
Dessert Wine
Château Les Justices Sauternes
$16.00Warre's "Warrior" Port
$7.00Ramos Pinto White Port
$9.00Warre's "Otima" 10yr Tawny Port
$14.00Croft Fine Ruby Port
$10.00Oremus Late Harvest Tokaji
$13.00Kracher 'Cuvée 2017' Auslese
$19.00
Burgenland, Austria
Dominio de Punctum "Venagza" Dulce
$15.00
La Mancha, Spain
Broadbent Madeira Reserve
$15.00First Course
choice of
Turtle Soup
topped with sherry
Local Pumpkin Bisque
roasted pumpkin seeds, bacon lardons, housemade sage crème fraîche
Shrimp Remoulade
LA shrimp, pickled local peppers, shaved radish, fried green tomatoes, smoked remoulade
City Park Salad
red oak & romaine, Granny Smith apples, Stilton bleu cheese, vinaigrette, applewood smoked bacon
Jumbo Lump Crab Cake
shaved fennel, preserved lemons, Bull's Blood micro greens, pickled mirliton aioli
Bone Marrow Beef Tartare
crispy carrots, preserved lemon, fermented egg yolk, smoked salt, rosemary focaccia
White Cornmeal Fried Oysters
bacon jam, pea shoots, Louisiana chili gel
Second Course
choice of
Southern Fried Turkey
traditional oyster dressing, fines herb & giblet gravy, fresh cranberry compote, buttermilk whipped potatoes
Blackened Redfish
shrimp & mirliton dressing, baby green beans, Louisiana Meyer lemon beurre blanc, smoked paprika marble sauce
Almond Crusted Gulf Fish
rainbow chard, cipollini onions, pickled pork field peas, black garlic beurre blanc
Cajun Spiced Duck Breast
chestnut purée, roasted cauliflower, fennel, blackberry-port wine reduction
Slow Roasted Porchetta
cornbread dressing, sage, Brussels sprouts, Creole mustard-brandy cream sauce
Coffee Rubbed Filet Mignon
charred broccolini, sweet potato pavé, green peppercorn reduction
Third Course
choice of
Blackout Doberge Cake
devil's sponge cake, chocolate filling, chocolate ganache, vanilla crème anglaise
Pumpkin Bread Pudding
ginger and hibiscus ice cream, salty praline, brown butter crumble, blood orange gel
Elderflower Panna Cotta
compressed port wine pears, lemon curd, toasted pistachio
Café au Lait Crème Brûlée
Italian almond cookie
Seasonal Ice Cream or Sorbet
Kids' Menu
3 Courses $21 for kids 12 and under | served with veggies and ranch dip to start & vanilla bean ice cream with chocolate sauce for dessert
Turkey & Gravy
green beans, mac & cheese
Chicken Tenders
french fries
Buttered Pasta
parmesan cheese
Extras
Truffle Fries
$10.00
hand-cut, truffle mayo
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Roasted Blue Crab Claws
$20.00
beurre d'escargot, preserved lemon, crispy capers
Shrimp & Mirliton Dressing
$10.00Oyster Dressing
$12.00Sautéed Garlic Shrimp
$10.00Jumbo Lump Crabmeat
$20.00Ralph's Classics
Blue Bayou Martini
$22.00
Stilton-washed Ketel One Vodka, our Castelvetrano olive brine, traditional accoutrements
Served side-car style; make it as filthy as you please
Barrel Rider Sazerac
$15.00
Blend of Brennan's barrel-selects Rittenhouse Rye & Buffalo Trace Bourbon, sugar, Peychaud's bitters
Served smoked with cherry wood
Cypress Negroni
$16.00
Hendrick's 'Another Gin,' Cocchi Americano, Lillet Blanc
Rooted in Louisiana
Maple Wood
$20.00
brown butter washed Brennan's Barrel Select Jefferson's Ocean Wheated Bourbon, maple syrup, El Guapo Chicory Pecan Bitters, topped with toasted marshmallow crème
Swamp Tupelo
$15.00
Mi Campo Reposado Tequila, Cynar, honey, lemon, topped with elderflower foam
Winged Sumac*
$16.00
Citadelle Gin, sumac & roasted beet syrup, rhubarb, lemon, egg whites, basil oil
*October Cocktail for a Cause – 20% of proceeds benefit American Cancer Society 'Men Wear Pink' of New Orleans Campaign, whose mission is to end cancer as we know it, for everyone.
Botanical Gardens Martini Tree
Minimum of 3 to order | Mix & match any combination | 14 per martini
Cosmo
$14.00
Grey Goose Berry Rouge, triple sec, cranberry, lime
Lemon Drop
$14.00
Grey Goose Le Citron, lemon, sugar
Peach Blossom
$14.00
Grey Goose Essences White Peach & Rosemary, honey syrup, lemon
Under the Canopy
spirit-free offerings
Pepper Vine
$12.00
Ritual Bare Zero Reposado, seasonal jam, sugar, lemon, lime, salt & pepper rim
Buttonbush
$10.00
shaken espresso with homemade honey & lavender syrup
Sourwood
$9.00
sumac & roasted beet syrup, sugar & lemon, topped with sparkling water
First Course
choice of
wine pairing: Michel Genet Blanc de Blancs "Spirit" Grand Cru Champagne NV
Turtle Soup
our signature, finished with sherry
Lobster & Butternut Squash Bisque
black truffle, Vacherin croquette
Second Course
choice of
Sous Vide Pork Belly
marinated fennel, foie gras and beet sphere, pear-quince gel
wine pairing: Pierre Sparr Pinot Blanc Alsace 2022
Louisiana Blue Crab Carbonara
Herbsaint cream sauce, crispy Andouille, braised leeks, fresh pasta
wine pairing: Marimar Estate Don Miguel Vineyard Albariño Russian River Valley 2024
Third Course
choice of
Coffee Rubbed Filet Mignon
charred broccolini, sweet potato pavé, green pepper sauce
wine pairing: Rodney Strong Cabernet Sauvignon Alexander Valley 2022
Almond Crusted Redfish
celery root purée, field peas, rainbow chard, smoked onion, Herbsaint marble sauce
wine pairing: Jean-Jacques Girard Savigny-lès-Beaune Blanc Burgundy 2022
Fourth Course
choice of
Cajun Chocolate Crémeux
blood orange olive oil, Vietnamese coffee ice cream, candied espresso beans, cocoa tuile, fleur de sel
wine pairing: Broadbent Madeira Reserve
Mini Pistachio Croquembouche
crisp profiteroles, pistachio crème pâtissière, caramelized sugar, toasted pistachio
wine pairing: Château les Justices Sauternes
Executive Chef Christopher Vazquez
Sparkling
Caposaldo Brut Prosecco
Veneto, IT NV
- Glass $12.00
- Bottle $48.00
Chandon Blanc de Blanc Brut Reserve
Carneros, CA NV
- Glass $22.00
- Bottle $88.00
Louis Pommery Brut Rosé
North Coast, CA NV
- Glass $15.00
- Bottle $60.00
N/A St. Buena Vida Sparkling
2023
- Glass $14.00
- Bottle $70.00
White
Eroica Riesling
Columbia Valley, WA 2024
- Glass $13.00
- Bottle $52.00
Emmolo Sauvignon Blanc
CA 2025
- Glass $15.00
- Bottle $60.00
Jordan Chardonnay
Russian River Valley, CA 2020
- Glass $20.00
- Bottle $80.00
Maison Kuentz-Bas Pinot Blanc Blend
Alsace, FR 2020
- Glass $12.00
- Bottle $48.00
Willamette Valley White Pinot Noir
Willamette Valley, OR 2023
- Glass $18.00
- Bottle $72.00
Minuty Rosé
Côtes de Provence, FR 2024
- Glass $16.00
- Bottle $64.00
Red
Louis Jadot Gamay
Beaujolais-Villages, FR 2021
- Glass $12.00
- Bottle $48.00
Alexana "Mosaic" Pinot Noir
Willamette Valley, OR 2023
- Glass $17.00
- Bottle $68.00
L'Ecole "No. 41" Merlot
Columbia Valley, WA 2022
- Glass $18.00
- Bottle $72.00
Orin Swift "Bloodlines" Cabernet Sauvignon
CA 2024
- Glass $20.00
- Bottle $80.00
Cigar Box "Old Vine" Malbec
Mendoza, AR 2024
- Glass $15.00
- Bottle $60.00
Coravin
Far Niente Chardonnay
Napa Valley, CA 2023
- Glass $30.00
- Bottle $120.00
Renato Ratti Barolo Nebbiolo
Piedmont, IT 2019
- Glass $31.00
- Bottle $125.00
Caymus Cabernet Sauvignon
Napa Valley, CA 2023
- Glass $35.00
- Bottle $150.00
Dessert Wine
Château Les Justices Sauternes
$16.00Warre's "Warrior" Port
$7.00Ramos Pinto White Port
$9.00Warre's "Otima" 10yr Tawny Port
$14.00Croft Fine Ruby Port
$10.00Oremus Late Harvest Tokaji
$13.00Kracher 'Cuvée 2017' Auslese
$19.00
Burgenland, Austria
Dominio de Punctum "Venagza" Dulce
$15.00
La Mancha, Spain
Broadbent Madeira Reserve
$15.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
Seafood
Southern
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 8:30pm
About Us
Anchored by history and led by the vision of Ralph Brennan, Ralph’s on the Park honors the past while serving a distinctly modern table.
Framed by tall windows and timeworn wood, our dining room is a space where the city slows down—made for long meals and meaningful conversation overlooking City Park’s hundred-year-old oaks. Our ingredients are local, our roots are deep, and every dish balances bold Louisiana flavors with a refined technique. Under the culinary direction of Executive Chef Christopher Vazquez, our team weaves global influences into an ever-changing menu without losing sight of home. Our doors are always open to those who know the value of a good meal shared in good company.
See Us On
All Locations
Napoleon House
500 Chartres St
New Orleans, LA
Ralph's on the Park
900 City Park Ave
New Orleans, LA
Red Fish Grill
115 Bourbon St
New Orleans, LA
Jazz Kitchen Coastal Grill & Patio
1590 S Disneyland Dr
Anaheim, CA
Brennan's
417 Royal Street
New Orleans, LA
Café NOMA
1 Collins Diboll Cir
New Orleans, LA