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Ralph's on the Park
900 City Park Ave
New Orleans, LA 70119
Uber
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Lunch
Dinner
Kids Menus
Weekend Brunch
Happy Hour
Dessert
Cocktails
3 Appetizers + a Glass of Wine $38
3 Course Brunch $45
Spirit Free Selections
Restaurant Week Menus
Wines by the Glass
Lunch
Wednesday - Friday, 11:30 am - 2:00 pm
$5 Wines by the Glass
Available at Lunch
Bouvet, Brut, Loire Valley, FR, NV
$5.00Decoy, Chardonnay, Sonoma Coast, CA 2023
$5.00Justin, Cabernet Sauvignon, Paso Robles, CA 2019
$5.00Appetizers
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Spiced Red Pepper Purée
Coffee Rubbed Pork Belly
$14.00
Red-Eye Peas, LA Blueberries, Lemon-Ginger Gelée, Micro Greens
Louisiana Tuna Crudo
$17.00
Summer Melon Consommé, Preserved Lemon, Basil-Jalapeño Gel, Pistachio Crumble
Soups
Classic Turtle Soup
topped with sherry
- $12.00
Yellow Watermelon Gazpacho & Louisiana Crab
$16.00
Chili, Red Watermelon, Spring Onion Oil
Salads
Creole & Heirloom Tomato Salad
$14.00
Burrata, Celery Hearts, Spring Onions, Avocado Mousse, Smoked Chipotle Vinaigrette
City Park Salad
baby red oak, romaine, Louisiana blueberries, Stilton blue cheese, applewood smoked bacon
- $13.00
Grilled Romaine Salad
$11.00
Caesar dressing, garlic croutons, parmesan
Entrées
Blackened Gulf Tuna
$27.00
Corn and Okra Succotash, Edamame, Smoked Creole Tomato and Basil Marble Sauce
Redfish on the Half-Shell Piccata
$36.00
skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
Royal Red Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Wagyu & Avocado Cheeseburger
$23.00
American Wagyu Beef, housemade brioche bun, red onion, cheddar cheese, lettuce, avocado mousse, jalapeño aioli, served with crispy French fries
Louisiana Oyster BLT Po-Boy
$22.00
crispy fried LA oyster, applewood smoked bacon, tomato, romaine, tarragon-lemon aioli on Leidenheimer po-boy bread, with Creole potato salad
Cast Iron Seared Steak Panzanella
$27.00
Creole and Heirloom Tomatoes, Avocado, Spring Onions, Cucumbers, with a Smoked Chipotle Vinaigrette
Sesame Crusted Louisiana Shrimp Banh Mi
$19.00
pickled vegetables, cilantro, Napa cabbage, Sriracha aioli on Leidenheimer French bread, served with a marinated cucumber salad
Crunchy Vietnamese Chicken Salad
$22.00
Napa Cabbage, English Cucumbers, Carrots, Toasted Almonds, Mint, Cilantro, Fried Shallots, Vietnamese Vinaigrette
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Appetizers
Crispy Fried Oysters
$18.00
cornmeal fried, housemade remoulade
Louisiana Tuna Crudo
$17.00
Summer Melon Consommé, Preserved Lemon, Basil-Jalapeño Gel, Pistachio Crumble
Yellow Watermelon Gazpacho & Louisiana Crab
$16.00
Chili, Red Watermelon, Spring Onion Oil
Creole & Heirloom Tomato Salad
$14.00
Burrata, Celery Hearts, Spring Onions, Avocado Mousse, Smoked Chipotle Vinaigrette
City Park Salad
$13.00
Baby Red Oak, Romaine, LA Blueberries, Stilton Blue, Applewood Smoked Bacon
Sweet Corn & Black Truffle Cappuccino
$12.00
Sweet Corn Soup, Black Truffle Foam
Truffle Fries
hand-cut, truffle mayo
- $10.00
Turtle Soup
$12.00
Our Signature...With Sherry
Shrimp Skully
$15.00
Tempura Fried Gulf Shrimp, Smoked Almonds, Skully's Crystal & Pepper Jelly Reduction, Soy-Ginger Cream
Crawfish Au Gratin
$16.00
Scalloped Potatoes, Louisiana Crawfish, Gruyere Sauce, Pork Skin Panko
Coffee Rubbed Pork Belly
$14.00
Red-Eye Peas, Louisiana Blueberries, Lemon-Ginger Gelée, Micro Greens
Vietnamese Beef Skewers
$15.00
Pickled Carrot, Daikon Radish
Fish & Chips
$17.00
Tempura Gulf Fish, Sea Salt & Vinegar Housemade Chips, Pickled Mirliton Remoulade
Blackened Gulf Shrimp
$17.00
Sweet Corn Purée, Red Pepper Sabayon, Spicy Pecans
Crispy Des Allemands Catfish
$16.00
Lemon-Garlic Cream, Confit Artichoke, Green Onion Oil
Entrées
Cajun Spiced Pork Chop
$27.00
carrot-ginger purée, sautéed spinach and blood orange reduction
Tempura Soft-Shell Crab
$38.00
purple coconut rice, marinated cucumber salad, Caribbean curry sauce
Cast Iron Seared Filet Mignon
$49.00
roasted King Trumpet mushrooms, cippolini onions, hasselback Yukon gold potatoes, housemade black garlic salt, bearnaise sauce
Blackened Gulf Tuna
$27.00
Corn and Okra Succotash, Edamame, Smoked Creole Tomato and Basil Marble Sauce
Royal Red Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
Louisiana Crawfish & Black Truffle Manicotti
$35.00
fresh ricotta, mozzarella, basil, rose sauce
Redfish on the Half-Shell Piccata
$36.00
skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Second Course
choice of:
Chicken Tenders
french fries
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Kid's Breakfast
scrambled eggs, grits, bacon
Bubbly Bottles!
City Park Sparkler
$30.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$70.00
1 bottle of Bottle of Taittinger, La Francaise, Brut NV
Eye Openers
Aperol Spritz
$13.00
Aperol, Prosecco, Soda, Orange Peel
Ralph's Spiced Bloody Mary
$11.00
Made with Farmer's Market Veggie and Herb Infused Vodka
Mr. Bill's Sazerac
$16.00
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
Sidecar
$15.00
Martell VS, Triple Sec, Citrus
Purple Haze 75
$14.00
Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine
New Orleans Sour
$14.00
Bourbon, Citrus, Tawny Port
Appetizers
Shrimp Skully
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Truffle Fries
hand-cut, truffle mayo
- $10.00
Spring Berry Parfait
$9.00
layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Spiced Red Pepper Purée
Louisiana Tuna Crudo
$17.00
Summer Melon Consommé, Preserved Lemon, Basil-Jalapeño Gel, Pistachio Crumble
Soup & Salad
Classic Turtle Soup
finished with sherry
- $12.00
Yellow Watermelon Gazpacho & Louisiana Crab
$16.00
Chili, Red Watermelon, Spring Onion Oil
Creole & Heirloom Tomato Salad
$14.00
Burrata, Celery Hearts, Spring Onions, Avocado Mousse, Smoked Chipotle Vinaigrette
City Park Salad
baby red oak, romaine, Louisiana blueberries, Stilton blue cheese, applewood smoked bacon
- $13.00
Entrées
Louisiana Crawfish Cake Benedict
$28.00
housemade English muffin, poached egg, roasted asparagus, Cajun-spiced hollandaise
City Park Breakfast
$23.00
2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit
Open-Face Louisiana Crab Omelette
$25.00
Heirloom Tomatoes, Ricotta, Basil, Pickled Red Onions, Arugula
Wagyu & Avocado Cheeseburger
American Wagyu beef, housemade brioche bun, Red onion, Lettuce, cheddar cheese, avocado mousse, jalapeno aioli and fries
- $23.00
- Fried Egg
- $2.00
Louisiana Crawfish Croque Madame
$25.00
Black Forest Ham, Gruyere cheese, bechamel sauce, fried egg and hand-cut shoestring French fries
Redfish on the Half-Shell Piccata
$36.00
skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
Royal Red Shrimp & Unicorn Grits
$27.00
pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Shrimp Remoulade Wedge
$27.00
boiled shrimp, remoulade sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
2nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche
Blackened Gulf Tuna
Corn + Okra Succotash, Edamame, Smoked Creole Tomato, Basil Marble Sauce
3rd Course
choice of
Blackout Doberge Cake
Chocolate Filling, Covered in Chocolate Ganache, Vanilla Creme Anglaise
Strawberry Shortcake
Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit
Lagniappe
Stone Ground Grits
$6.00Applewood Smoked Bacon
$6.00Crispy Hash Brown Patty
$6.00Creole Country Jalapeño Cheddar Sausage
$6.00Buttermilk Biscuits
$7.00
(2)
Cajun Hash
$8.00
crab boiled potatoes, sautéed onion and bell pepper
Croissant
$5.00
fresh from Ralph Brennan Bakery, served with butter and seasonal preserves
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Bar Bites
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Spiced Red Pepper Purée
Yellow Watermelon Gazpacho & Louisiana Crab
$16.00
Chili, Red Watermelon, Spring Onion Oil
Truffle Fries
$10.00
hand-cut, truffle mayo
Vietnamese Beef Skewers
$15.00
Pickled Carrot, Daikon Radish
Coffee Rubbed Pork Belly
$14.00
Red-Eye Peas, Louisiana Blueberries, Lemon-Ginger Gelée, Micro Greens
Wagyu Smashburger
$11.00
griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
$7 Cocktails
Old Fashioned
$7.00
Benchmark Bourbon, bitters, simple, orange peel
Carajillo
$7.00
French Roast CoolBrew, Licor 43
Bees Knees
$7.00
Gin, Acadiana Honey Syrup, Lemon
Cucumber Basil Collins
$7.00
Cucumber & Basil Infused Vodka, Citrus, Soda
Verjus Spritz [N/A]
$5.00
Fusion Napa Valley Verjus Blanc, Acadiana Honey Syrup, Fever Tree Tonic, Lemon
Desserts
Strawberry Shortcake
$13.00
Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit
Limoncello Ricotta Cheesecake
$14.00
Roasted Balsamic Strawberry Sauce
Blackout Doberge Cake
$13.00
Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise
Blueberry White Chocolate Bread Pudding
$13.00
Classic Bread Pudding, White Chocolate Sauce, Blueberry Coulis
Ice Cream & Sorbets
$10.00
Please ask about today's selections.
Forgotten Classics
La Louisiane
$15.00
Sazerac Rye, Sweet Vermouth, Dom Benedictine, Peychaud's Bitters
Tantalus
$13.00
Brandy, Lemon, Grapefruit Liqueur
Summertime
Summer Spiced Mule
$15.00
Casamigos Blanco, Housemade Jalapeño Simple, Citrus, Fever Tree Ginger Beer
Tea Time
$14.00
Tito's Vodka, Blackberry- Sage Tea, Lemon, Blackberries, El Guapo Love Potion Bitters
Appetizers
Classic Turtle Soup
with sherry
Truffle Fries
hand-cut, truffle mayo
Louisiana Tuna Crudo
Summer Melon Consommé, Preserved Lemon, Basil – Jalapeño Gel, Pistachio Crumble
Yellow Watermelon Gazpacho & Louisiana Crab
Chili, Red Watermelon, Spring Onion Oil
Coffee-Rubbed Pork Belly
Red-Eye Peas, Louisiana Blueberry, Lemon Ginger Gelée, Micro Greens
Creole & Heirloom Tomato Salad
Burrata, Celery Hearts, Spring Onions, Avocado Mousse, Smoked Chipotle Vinaigrette
City Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon
Shrimp Skully
Tempura Fried Gulf Shrimp, Smoked Almonds, Skully's Crystal & Pepper Jelly Reduction, Soy-Ginger Cream
Truffle Fries
Hand-Cut, Truffle Mayo
Sweet Corn & Black Truffle Cappuccino
Sweet Corn Soup, Black Truffle Foam
Crawfish Au Gratin
Scallop Potatoes, Louisiana Crawfish, Gruyere Sauce, Crispy Pork Skin Panko
Gulf Fish & Chips
Tempura Gulf Fish, Sea Salt & Vinegar Housemade Chips, Pickled Mirliton Remoulade Sauce
Blackened Gulf Shrimp
Sweet Corn Purée, Red Pepper Sabayon, Spicy Pecans
Crispy Des Allemands Catfish
Lemon Garlic Cream, Confit Artichoke, Green Onion Oil
Crispy Fried Oysters
Cornmeal Fried, Housemade Remoulade
Vietnamese Beef Skewers
Pickled Carrot and Daikon Radish
Featured Wines
Closerie de Lys Chardonnay Vin de France 2020
Bouvet-Ladubay Brut Crémant de Loire, FR NV
Terlato Pinot Grigio Friuli Colli Orientali, IT 2022
Moulin de Gassac 'Guilhem' Rosé Languedoc, FR 2023
Poppy Cabernet Sauvignon Paso Robles, CA 2021
*menu subject to seasonality & change
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Yellow Watermelon Gazpacho & Louisiana Crab
Mocktails & Sodas
Verjus Spritz
$9.00
Fusion Napa Valley Verjus Blanc, Acadiana Honey Syrup, Fever Tree Tonic, Lemon
Strawberry-Basil Fizz
$9.00
Louisiana Strawberries, Housemade Basil Syrup, Lemon, Soda
Sparkling Lavender Lemonade
Lavender Syrup, A' Sciliana Lemon Soda, Dried Lavender Flower
- $8.00
- with Don Julio Silver Tequila $14.00
Cucumber Mint Cooler
Fresh Cucumber and Mint, Lime, Simple, Soda
- $8.00
- with Hendrick's Gin $16.00
1st Course
choice of
Yellow Watermelon Gazpacho & LA Crab
chili red watermelon, spring onion oil
Creole & Heirloom Tomato Salad
burrata, celery hearts, spring onions, avocado mousse, smoked chipotle vinaigrette
Louisiana Tuna Crudo
summer melon consommé, preserved lemon, basil – jalapeno gel and pistachio crumble
2nd Course
choice of
Royal Red Shrimp & Unicorn Grits
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
Sesame Crusted Louisiana Oyster Banh Mi
pickled vegetables, cilantro, Napa cabbage, Sriracha aioli on Leidenheimer French bread, served with a marinated cucumber salad
Cajun Spiced Pork Chop
carrot-ginger purée, sautéed spinach, and Louisiana blueberry-port wine reduction
1st Course
choice of
Louisiana Crab Ravigote & Avocado Toast
pickled red onions, watermelon radish
Creole & Heirloom Tomato Salad
burrata, celery hearts, crispy capers, spring onions, avocado mousse, smoked chipotle vinaigrette
Coffee Rubbed Pork Belly
red eye peas, Louisiana blueberry, lemon ginger gelee, micro greens
Sparkling
Lamberti, Extra Dry Prosecco, IT NV
$13.00Henriot, Brut Souverain, Champagne, FR, NV
$22.00Whites
Terlato, Pinot Grigio, Friuli Colli Orientali, IT 2022
$14.00Hess "Shirttail Ranches," Sauvignon Blanc, North Coast, CA 2021
$14.00Château de Berne "Romance," Grenache Blend Rosé, Provence, FR
$15.00Le Garenne, Sancerre, Loire Valley, FR 2023
$19.00Maddalena, Chardonnay, Monterey, CA 2021
$12.00Jordan, Chardonnay, Russian River Valley, CA 2022
$21.00Reds
Graffigna, Malbec, Uco Valley, ARG, 2020
$13.00Alexana, Pinot Noir, Willamette Valley, OR 2021
$15.00Trefethen, Merlot, Oak Knoll District of Napa Valley, CA 2019
$19.00Paso d'Oro, Cabernet Sauvignon, Paso Robles , CA 2022
$15.00Route Stock, Cabernet Sauvignon, Napa Valley 2022
$19.00Frank Family, Zinfandel, Napa Valley, CA 2023
$18.00Quilt, Red Blend, Napa Valley, CA 2022
$18.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
Seafood
Southern
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.
See Us On
All Locations
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900 City Park Ave
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