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Ralph's on the Park
900 City Park Ave
New Orleans, LA 70119
Uber
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Lunch
Dinner
Kids Menus
Weekend Brunch
Happy Hour
Dessert
Cocktails, Wines by the Glass, and More
Lunch
Monday-Friday, 11:30 am - 2:00 pm
Appetizers
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Steak Tartare
$19.00
fresh horseradish, porcini aioli, egg yolk, black garlic brioche crostini
Roasted Blue Crab Claws
$18.00
beurre d'escargot, preserved lemon, crispy capers
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Truffle Fries
hand-cut, truffle mayo
- $10.00
Soup + Salads
Classic Turtle Soup
$12.00
topped with sherry
Golden Gazpacho & Louisiana Crab
$16.00
summer melon, basil & jalapeño gel, shaved radish
City Park Salad
baby red oak, romaine, Louisiana blueberries, Stilton blue cheese, applewood smoked bacon, herb vinaigrette
- $13.00
Crawfish Louie Salad
$16.00
hearts of romaine, pickled quail eggs, andouille crumble, watermelon radish, remoulade dressing
Watermelon & Heirloom Cherry Tomato Salad
$14.00
whipped feta, basil, mint, crispy quinoa, tarragon oil
1st Course
Beet Cured Swordfish
lemon pearls, melon-aji amarillo gel, avocado oil, dukkah
Watermelon & Heirloom Cherry Tomato Salad
whipped feta, basil, mint, crispy quinoa, tarragon oil
Braised Pork Belly
red-eye peas, peach & jalapeño chutney, micro greens
2nd Course
Blackened Gulf Tuna
corn & okra succotash, edamame, smoked Creole tomato & basil marble sauce
Royal Red Shrimp & Unicorn Grits
pickled peppers, crispy garlic, green onions, chili-lemon butter sauce
Cast-Iron Seared Steak Panzanella
Creole and heirloom tomatoes, avocado, Spring onions, cucumbers, with a smoked chipotle vinaigrette
Entrées
Blackened Gulf Tuna
$32.00
corn and okra succotash, edamame, smoked Creole tomato and basil marble sauce
Vietnamese-Style Redfish on the Half Shell
bok choy, wild mushrooms, ginger, cilantro, satsuma ponzu
- $37.00
Cast-Iron Seared Filet Mignon
$47.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Crawfish & Black Truffle Manicotti
$32.00
fresh ricotta, mozarella, rose sauce
Cast-Iron Seared Steak Panzanella
$27.00
Creole and heirloom tomatoes, avocado, Spring onions, cucumbers, with a smoked chipotle vinaigrette
Wagyu & Avocado Cheeseburger
$23.00
American Wagyu beef, housemade brioche bun, red onion, cheddar, lettuce, avocado mousse, jalapeño aioli, with crispy French fries
Crispy Soft-Shell Crab B.L.T.
$23.00
baby iceberg, sliced tomato, applewood smoked bacon, aji amarillo aioli, with Southern Creole potato salad
Louisiana Shrimp & Unicorn Grits
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
- $26.00
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Appetizers
Beet-Cured Swordfish
$13.00
Lemon pearls, melon-aji amarillo gel, avocado oil, dukkah
Golden Gazpacho & LA Crab
$16.00
Summer melon, basil-jalapeño gel, shaved radish
Turtle Soup
$12.00
Our signature... with sherry!
Watermelon & Heirloom Cherry Tomato Salad
$14.00
Whipped feta, basil, mint, crispy quinoa, tarragon oil
City Park Salad
$13.00
Baby red oak, romaine, Louisiana blueberries, Stilton blue, applewood smoked bacon
Shrimp Skully
$15.00
Tempura Fried Gulf Shrimp, Smoked Almonds, Skully's Crystal & Pepper Jelly Reduction, Soy-Ginger Cream
Steak Tartare
$19.00
Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini
Coffee-Rubbed Pork Belly
$14.00
Red-eye peas, peach & jalapeño chutney, micro greens
Foie Gras Toast*
$26.00
Foie gras mousse, Louisiana blueberry-lavender preserves, lemon-ginger gelée, crispy prosciutto, micro greens (+$5 upcharge)
Crawfish & Summer Truffle Pasta
$17.00
Radiatori pasta, Summer truffle sauce, aged Parmesan, herbed breadcrumbs
White Cornmeal Fried Oysters
$18.00
Bacon jam, pea shoots, spiced red pepper purée
Pecan Crusted Soft-Shell Crab*
$22.00
Yellow pepper romesco, pea greens, smoked paprika oil (+$3 upcharge)
Pan-Roasted Jerk Shrimp
$18.00
Curry creamed corn, pickled kohlrabi
Roasted Blue Crab Claws*
$18.00
beurre d'escargot, preserved lemon, crispy capers (+$3 upcharge)
Housemade Rosemary Focaccia
$10.00
Sun-dried tomato and olive tapenade
Featured wine by the glass
Caposaldo Brut
Prosecco Veneto, IT
Domaine de Bernier
Chardonnay Loire Valley, FR
Hess Shirtail Ranches
Sauvignon Blanc, North Coast, CA
Moulin de Gassac 'Guilhem'
Rosé Languedoc, FR
Angeline
Cabernet Sauvignon, CA
Schramsberg Mirabelle
Upgrade your wine! +$10
Schramsberg Mirabelle
$10.00
Brut Rosé CA
Jordan
$10.00
Chardonnay Russian River Valley, CA
Famille Natter
$10.00
'Les Terres Blanches' | Sancerre Loire Valley, FR
Belle Glos
$10.00
'Clark & Telephone' | Pinot Noir Santa Maria Valley, CA
Rodney Strong
$10.00
Cabernet Sauvignon Alexander Valley, CA
Entrées
Blackened Gulf Tuna
$32.00
corn and okra succotash, edamame, smoked Creole tomato and basil marble sauce
Cast-Iron Seared Filet Mignon
$52.00
horseradish potato mousseline, haricots verts, cognac reduction
Louisiana Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, chili-lemon butter sauce
Braised Lamb Shank
$42.00
field peas, wild mushrooms, cippolini onions, green tomato chow chow
Pan-Roasted Redfish
$33.00
charred eggplant purée, Summer squash, blistered tomatoes, lobster nage
Swordfish Saltimbocca
$32.00
prosciutto, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
ADD SEAFOOD
- Fried Oysters
- $18.00
- Sautéed Garlic Shrimp
- $10.00
- Lump Crabmeat
- $20.00
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Second Course
choice of:
Kid's Breakfast
scrambled eggs, bacon, grits
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Chicken Tenders
french fries
Appetizers
Truffle Fries
$10.00
hand-cut, truffle mayo
Shrimp Skully
$15.00
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Roasted Blue Crab Claws
$18.00
beurre d'escargot, preserved lemon, crispy capers
Steak Tartare
$19.00
Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Soup & Salad
Classic Turtle Soup
finished with sherry
- $12.00
Golden Gazpacho & Louisiana Crab
$16.00
Summer melon, basil & jalapeño gel, shaved radish
City Park Salad
baby red oak, romaine, green apples, Stilton blue cheese, applewood smoked bacon
- $13.00
Watermelon & Heirloom Cherry Tomato Salad
$14.00
whipped feta, basil, mint, crispy quinoa, tarragon oil
Entrées
Louisiana Crawfish Cakes & Eggs
$28.00
poached eggs, roasted asparagus, chipotle hollandaise
City Park Breakfast
$23.00
2 fried eggs, Cajun Hash, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit
Louisiana Crab Frittata
$25.00
Louisiana crabmeat, tasso, ricotta, basil, pickled red onions, spinach
Louisiana Shrimp & Unicorn Grits
pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
- $27.00
Cajun Spiced Petit Filet Mignon
$33.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Wagyu & Avocado Cheeseburger
$23.00
American Wagyu beef, housemade brioche bun, red onion, cheddar, lettuce, avocado mousse, jalapeño aioli, crispy French fries
- Fried Egg
- $2.00
Vietnamese-Style Redfish on the Half Shell
$37.00
Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu
Crawfish & Black Truffle Manicotti
$32.00
fresh ricotta, mozzarella, rose sauce
Shrimp Remoulade Salad
$26.00
Little Gem Lettuce, Pickled Quail Eggs, Crispy Tasso, Heirloom Grape Tomatoes, Remoulade Dressing
Sides
Buttermilk Biscuits
$7.00
(2)
Applewood Smoked Bacon
$6.00Stone Ground Grits
$6.00Cajun Fingerling Potato Hash
$8.00
sautéed onions and sweet peppers
Eye Openers
Ralph's Spiced Bloody Mary
$11.00
Made with Farmer's Market Veggie and Herb Infused Vodka
Rumchata
$13.00
False River Small Batch Spiced Rum, Chila 'Orchata Cinnamon Cream Rum, cream, simple syrup
Corpse Reviver #2
$15.00
Gentilly Gin, Cointreau, Lillet Blanc, Lemon, Absinthe Spritz
Rimbaud's Dream #2
$15.00
Olmeca Altos Plata Tequila, garden cherry tomato, house blueberry syrup, Cuban oregano, agave, lime
Free Huey
$14.00
Gentilly Gin, Aperol, blackberry, lemon thyme, lemon
Mick Jagger*
$16.00
Jefferson's Bourbon, triple sec, peach purée, agave, lemon *20% of Proceeds Benefit Heart N Hands, who is focused on educating and empowering girls in our community about heart health and heart disease prevention.
Big Swan Lake
$13.00
Don Q Reserva Especial & Cristal rums, D.O.M. Bénédictine, guava, pineapple, lime Presented punch-bowl style Priced per cocktail | Minimum 2 cocktails per order
Bubbly Bottles!
City Park Sparkler
$30.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$70.00
1 bottle of Bottle of Taittinger, La Francaise, Brut NV
BOTANICAL GARDENS MARTINI TREE
Minimum of 3 to order Mix & match any combination
Cosmo
$14.00
Grey Goose Berry Rouge, triple sec, cranberry, lime
Lemon Drop
$14.00
Grey Goose Le Citron, lemon, sugar
Peach Blossom
$14.00
Grey Goose Essences White Peach & Rosemary, honey syrup, lemon
'UN-SCULPTED' N/AS
Karma
$12.00
Fresh cantaloupe purée, house ancho-serrano syrup, lemon
History of the Conqueror
$11.00
Blackberry shrub, lemon, soda water
The Sun
$13.00
Ritual Agave Alternative, peach purée, agave, lime, tajín rim
CONGREGATION COFFEE
Proudly Roasted in New Orleans, For Everyone, Every Day.
High Walk Blend
$5.50
Tasting Notes: Walnut, Pear, Baker's Chocolate [decaf available]
Gallup Espresso
- Single $5.00
- Double $7.00
Cappuccino
$7.00Latte
$7.00
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Adult Happy Meal Special
Wagyu Smashburger
$15.00
Our Wagyu Smashburger with a glass of Justin Cabernet Sauvignon
- upgrade your wine to PlumpJack Merlot
- $35.00
Bar Menu
Available all day
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Steak Tartare
$19.00
fresh horseradish, porcini aioli, egg yolk, black garlic brioche crostini
Roasted Blue Crab Claws
$18.00
beurre d'escargot, preserved lemon, crispy capers
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Truffle Fries
hand-cut, truffle mayo
- $10.00
Watermelon & Heirloom Cherry Tomato Salad
$14.00
whipped feta, basil, mint, crispy quinoa, tarragon oil
Wagyu Smashburger
$11.00
griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
$7 Cocktails
Blue Bramble
$7.00
Gin, Fresh Blueberries, Lemon, Simple Syrup Topped with Soda
Watermelon Mint Spritz
$7.00
Grey Goose Essences, Watermelon & Mint, Lemon, Sparkling Wine, Soda
Old Fashioned
$7.00
Benchmark Bourbon, Bitters, Simple, Orange Peel
Wines by the Glass
Caposaldo Brut Prosecco, Veneto, IT NV
$7.00Chandon Brut Rosé CA NV 187ml
$10.00Domaine Bernier Chardonnay, Loire Valley, FR 2023
$7.00Hess Shirtail Ranches Sauvignon Blanc North Coast, CA
$7.00Moulin de Gassac "Guilhem" Rosé Languedoc, FR 2023
$7.00Justin Cabernet Sauvignon, Paso Robles, CA 2022
$7.00Desserts
Caramelized Banana Crème Brûlée
$14.00
Silky custard with caramel crust, topped with slow-caramelized bananas, crisp tuile
Almond Ricotta Cake
$14.00
almond-scented ricotta cake paired with a refined consommé of fresh Louisiana strawberries and Sumo citrus–ají amarillo gel
German Chocolate Bread Pudding
$13.00
white chocolate foam, pecan caramel, toasted coconut
Ice Cream & Sorbets
$10.00
Made by Ralph Brennan Bakery; please ask about today's selections
Ralph's Classics
Blue Bayou Martini
$17.00
Stilton-washed Ketel One Vodka, our Castelvetrano olive brine, traditional accoutrements Served side-car style; make it as filthy as you please
Barrel Rider Sazerac
$15.00
Blend of Brennan's barrel-selects Rittenhouse Rye & Buffalo Trace Bourbon, sugar, Peychaud's bitters Served smoked with cherry wood
Cypress Negroni
$16.00
Hendrick's 'Another Gin,' Cocchi Americano, Lillet Blanc
Big Swan Lake
$13.00
Don Q Reserva Especial & Cristal rums, D.O.M. Bénédictine, guava, pineapple, lime Presented punch-bowl style | Minimum 2 cocktails per order
Botanical Gardens Martini Tree
Minimum of 3 to order Mix & match any combination
Cosmo
$14.00
Grey Goose Berry Rouge, triple sec, cranberry, lime
Lemon Drop
$14.00
Grey Goose Le Citron, lemon, sugar
Peach Blossom
$14.00
Grey Goose Essences White Peach & Rosemary, honey syrup, lemon
Exhibiting Summer
Rimbaud's Dream #2
$15.00
Olmeca Altos Plata Tequila, garden cherry tomato, house blueberry syrup, Cuban oregano, agave, lime
Free Huey
$14.00
Gentilly Gin, Aperol, blackberry, lemon thyme, lemon
Mick Jagger*
$16.00
Jefferson's Bourbon, triple sec, peach purée, agave, lemon 20% of Proceeds Benefit Heart N Hands, who is focused on educating and empowering girls in our community about heart health and heart disease prevention.
'Un-sculpted' N/As
Karma
$12.00
Fresh cantaloupe purée, house ancho-serrano syrup, lemon
History of the Conqueror
$11.00
Blackberry shrub, lemon, soda water
The Sun
$13.00
Ritual Agave Alternative, peach purée, agave, lime, tajín rim
Sparkling
Caposaldo, Prosecco Brut, IT NV
$12.00Schramsberg, "Mirabelle" Brut Rosé, Calistoga, CA NV
$23.00Taittinger, "La Française" Epernay, Champagne, FR NV
$22.00N/A St. Buena Vida Sparkling, 2023
$14.00Whites
Kettmeir Pinot Grigo Alto Adige, IT 2023
$15.00Famille Natter"Les Terres Blanches" Sancerre Loire Valley, FR 2024
$19.00Duckhorn Sauvignon, Blanc Napa Valley, CA 2023
$16.00Jordan, Chardonnay, Russian River Valley, CA 2020
$19.00Willamette Valley, White Pinot Noir, Willamette Valley, OR 2023
$18.00Minuty Rosé, Côtes de Provence, FR 2024
$16.00Reds
Louis Jadot Gamay, Beaujolais-Villages, FR 2021
$10.00Four Graces Pinot Noir Willamette Valley, OR 2023
$17.00Jax Y3 Taureau Red Blend North Coast, CA 2022
$18.00Daou, "Sequentis" Merlot Reserve, Paso Robles, CA 2020
$19.00J.Lohr, "Hilltop" Cabernet Sauvignon, Paso Robles, CA 2022
$17.00Frank Family, Zinfandel, Napa Valley, CA 2023
$18.00Dessert Cocktails
Amaro Sour
$13.00
Meletti Amaro, lemon, sugar, egg white
Chocolate Alexander
$15.00
Brandy, Baileys Chocolate, crème de cacao, cream
Espresso Martini
$16.00
Absolut Vanilia Vodka, Kahlúa, Congregation Cold Brew, sugar
Dessert Wine
Château Les Justices Sauternes
$16.00Warre's "Warrior" Port
$7.00Ramos Pinto White Port
$9.00Warre's "Otima" 10yr Tawny Port
$14.00Croft Fine Ruby Port
$10.00Oremus Late Harvest Tokaji
$13.00Kracher 'Cuvée 2017' Auslese Burgenland, Austria
$19.00Dominio de Punctum "Venagza" Dulce LaMancha, Spain
$15.00Broadbent Madeira Reserve
$15.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
Seafood
Southern
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.
See Us On
All Locations
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900 City Park Ave
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