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Ralph's on the Park
900 City Park Ave
New Orleans, LA 70119
Uber
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Lunch
Dinner
Kids Menus
Weekend Brunch
Happy Hour
Dessert
Cocktails
Thanksgiving Day Menu
2 Course Lunch $28
3 Course Brunch $45
Spirit Free Selections
Wines by the Glass
Lunch
Wednesday - Friday, 11:30 am - 2:00 pm
$7 Wines by the Glass
Available at Lunch
Bouvet, Brut, Loire Valley, FR, NV
$7.00Bodeagas Camelopard, Sauvignon Blanc, Verdejo, SP 2023
$7.00Closerie de Lys Chardonnay, Vin de France 2023
$7.00Justin, Cabernet Sauvignon, Paso Robles, CA 2019
$7.00Appetizers
Shrimp Skully
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Steak Tartare
$19.00
Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini
Truffle Fries
hand-cut, truffle mayo
- $10.00
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Salads & Soup
Classic Turtle Soup
$12.00
Topped with Sherry
Louisiana Citrus & Beet Salad
$14.00
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
Local Pumpkin & Crab Bisque
$14.00
Sage Crème Fraiche
City Park Salad
baby red oak, romaine, Louisiana blueberries, Stilton blue cheese, applewood smoked bacon
- $13.00
Grilled Little Gem Salad
$11.00
Caesar Dressing, Garlic Croutons, Parmesan
Louisiana Crab Louie
$15.00
Little Gem Lettuce, Pickled Quail Eggs, Crispy Tasso, Heirloom Grape Tomatoes, Remoulade Dressing
Entrées
Vietnamese-Style Redfish on the Half Shell
$37.00
Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu
Louisiana Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
Autumn Steak Salad
$27.00
Hanger Steak, Fall Squash, Baby Kale, Pumpkin Seeds, Goat Cheese, Honey & White Balsamic Dressing
Blackened Drum
$32.00
Local Crossbreed Cauliflower, Fingerling Potatoes, Crispy Sunchokes, Black Garlic Beurre Blanc
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Chicken Fried Oyster Mushroom Sandwich
$21.00
Southern Celery Root Slaw, Aji Amarillo Aioli, Sweet Potato Wedges
Crispy Pork Belly Sandwich
$21.00
Roasted Poblano, Brie Cheese, Apples, Carrot Fries + Chipotle Yogurt
Wagyu & Mushroom Burger
$24.00
Portabella Mushroom, Smoked Gouda, Pearl Onion Jam, Bibb Lettuce, French Fries
1st Course
Turtle Soup
with Sherry
Blackened Gulf Shrimp
Sweet Corn Purée, Red Pepper Sabayon, Spicy Pecans
Louisiana Citrus & Beet Salad
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
2nd Course
Autumn Steak Salad
Hanger Steak, Fall Squash, Baby Kale, Pumpkin Seeds, Goat Cheese, Honey & White Balsamic Dressing
Vietnamese-Style Redfish on the Half Shell
Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu
Louisiana Shrimp & Unicorn Grits
Pickled Peppers, Crispy Garlic, Green Onions, Chili Lemon Butter Sauce
Crispy Pork Belly Sandwich
Roasted Poblano, Brie Cheese, Apples, Carrot Fries + Chipotle Yogurt
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Appetizers
Steak Tartare
$19.00
Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini
Shrimp Skully
$15.00
Tempura Fried Gulf Shrimp, Smoked Almonds, Skully's Crystal & Pepper Jelly Reduction, Soy-Ginger Cream
Truffle Fries
hand-cut, truffle mayo
- $10.00
Spanish Octopus
$16.00
Blistered Tomatoes, Capers, Alligator Chorizo, Aji Amarillo Emulsion
Louisiana Crab & Wild Mushroom Risotto
$19.00
Shaved Parmesan, Thyme and White Wine
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Crispy Pork Belly
$13.00
Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique
Louisiana Citrus & Beet Salad
$14.00
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
City Park Salad
$13.00
Baby Red Oak, Romaine, LA Blueberries, Stilton Blue, Applewood Smoked Bacon
Local Pumpkin & Crab Bisque
$14.00
Sage Crème Fraiche
Turtle Soup
$12.00
Our Signature...With Sherry
Entrées
Bacon Confit Rabbit Leg
$35.00
Louisiana Eggplant, Tear Drop Tomatoes, Pickled Red Onions, Castelvetrano Olives, Saffron Pearl Pasta, Basil Pistou
Cast Iron Seared Filet Mignon
$49.00
roasted King Trumpet mushrooms, cippolini onions, hasselback Yukon gold potatoes, housemade black garlic salt, bearnaise sauce
Louisiana Shrimp & Unicorn Grits
$26.00
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
LA Blue Crab & Summer Truffle Manicotti
$35.00
fresh ricotta, mozzarella, basil, rose sauce
Vietnamese-Style Redfish on the Half Shell
$37.00
Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu
Blackened Drum
$32.00
Local Crossbreed Cauliflower, Fingerling Potatoes, Crispy Sunchokes, Black Garlic Beurre Blanc
Cajun-Spiced Venison Tenderloin
$44.00
Cider Leeks, Celery Root, Fennel, Honeynut Squash Purée, Juniper Berry Reduction
Braised Pork Shank
$28.00
White Bean and Rosemary Purée, Charred Radicchio, Brussels Sprouts, Black Garlic Gremolata
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Second Course
choice of:
Chicken Tenders
french fries
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Kid's Breakfast
scrambled eggs, grits, bacon
Bubbly Bottles!
City Park Sparkler
$30.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$70.00
1 bottle of Bottle of Taittinger, La Francaise, Brut NV
Eye Openers
Royal Spritz
$13.00
Aperol, Carrot Juice, Prosecco, Soda
Ralph's Spiced Bloody Mary
$11.00
Made with Farmer's Market Veggie and Herb Infused Vodka
Mr. Bill's Sazerac
$16.00
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
Sidecar
$15.00
Decourtet VS Cognac, Triple Sec, Citrus
Passion Fruit 75
$14.00
Gin, Chinola Passion Fruit Liqueur, Lemon Juice, Sparkling Wine
New Orleans Sour
$14.00
Bourbon, Citrus, Tawny Port
Appetizers
Shrimp Skully
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
- $15.00
Steak Tartare
$19.00
Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini
Truffle Fries
hand-cut, truffle mayo
- $10.00
Crispy Pork Belly
$13.00
Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique
Housemade Vanilla Bean Creole Cream Cheese
$14.00
Local Berries, Crunchy Coconut & Pecan Granola
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Soup & Salad
Classic Turtle Soup
finished with sherry
- $12.00
Local Pumpkin & Crab Bisque
$14.00
Sage Crème Fraiche
Louisiana Citrus & Beet Salad
$14.00
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
City Park Salad
baby red oak, romaine, green apples, Stilton blue cheese, applewood smoked bacon
- $13.00
Entrées
Louisiana Crab Cake & Eggs
$29.00
poached egg, broccolini, Cajun-spiced hollandaise
City Park Breakfast
$23.00
2 fried eggs, Cajun Hash, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit
Open-Face Louisiana Crab Omelette
$25.00
Louisiana Crabmeat, Heirloom Tomatoes, Ricotta, Basil, Pickled Red Onions, Arugula
Wagyu & Mushroom Burger
Portabella Mushroom, Smoked Gouda, Pearl Onion Jam, Bibb Lettuce, French Fries
- $24.00
- Fried Egg
- $2.00
Vietnamese-Style Redfish on the Half Shell
$37.00
Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu
Louisiana Shrimp & Unicorn Grits
$27.00
pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
Cajun Spiced Hanger Steak
$29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Louisiana Crab Louie Salad
$28.00
Little Gem Lettuce, Pickled Quail Eggs, Crispy Tasso, Heirloom Grape Tomatoes, Remoulade Dressing
Lagniappe
Buttermilk Biscuits
$7.00
(2)
Applewood Smoked Bacon
$6.00Stone Ground Grits
$6.00Cajun Hash
$8.00
Cajun spiced fingerling potatoes, sautéed onions and sweet peppers
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Bar Bites
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Louisiana Tuna Crudo
$17.00
Summer Melon Consommé, Preserved Lemon, Basil-Jalapeño Gel, Pistachio Crumble
White Cornmeal Fried Oysters
$18.00
Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel
Spanish Octopus
$16.00
Blistered Tomatoes, Capers, Alligator Chorizo, Aji Amarillo Emulsion
Crispy Pork Belly
$13.00
Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique
Truffle Fries
$10.00
hand-cut, truffle mayo
Wagyu Smashburger
$11.00
griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
$7 Cocktails
Old Fashioned
$7.00
Benchmark Bourbon, bitters, simple, orange peel
Carajillo
$7.00
French Roast CoolBrew, Licor 43
Bees Knees
$7.00
Gin, Acadiana Honey Syrup, Lemon
Cucumber Basil Collins
$7.00
Cucumber & Basil Infused Vodka, Citrus, Soda
Lemongrass Ginger Collins [N/A]
$7.00
Lyre's NA London Spirit, Lemongrass Ginger Beer, Citrus
Desserts
Warm Fuji Apple Rose
$13.00
Oat Crumble, Vanilla-Ginger Ice Cream
Pumpkin Bread-Misu
$13.00
Pumpkin Bread Pudding, Tiramisu Foam, Candied Pecans
Dueling Doberge Cake
$14.00
DUO OF NOLA CLASSICS - Chocolate + Lemon Doberge
Praline Cheesecake
$13.00
Brown Butter Caramel Sauce, Pecan Pralines
Ice Cream & Sorbets
$10.00
Please ask about today's selections.
Revived Classics
La Louisiane
$15.00
Sazerac Rye, Sweet Vermouth, Dom Bénédictine, Bitters
Champs Élysées
$14.00
Decourtet VS Cognac, Green Chartreuse, Fresh Citrus, Angostura Bitters
Seasonal Sips
Pomegranate Margarita
$14.00
Don Julio Blanco, Pomegranate Juice, Fresh Sour
Prickly Pear Martini
$15.00
Grey Goose La Poire Vodka, Lime Juice, Prickly Pear Purée, Union Mezcal Float
Appetizers
choice of
Turtle Soup
topped with sherry
Local Pumpkin Bisque
Roasted Pumpkin Seeds, Bacon Lardons, Housemade Sage Crème Fraiche
Louisiana Shrimp Remoulade
Pickled Local Peppers, Shaved Radish, Fried Green Tomatoes, Roasted Red Pepper Remoulade
City Park Salad
Red Oak & Romaine, Granny Smith Apples, Stilton Bleu Cheese, Vinaigrette, Applewood Smoked Bacon
Jumbo Lump Crab Cake
Shaved Fennel, Preserved Lemons, Bulls Blood Micro Greens, Pickled Mirliton Aioli
Steak Tartare
Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini
Oyster Rockefeller
Creamed spinach, Applewood smoked bacon, Herbed panko crust
Entrées
choice of
Southern Fried Turkey
Traditional Oyster Dressing, Fines Herb & Giblet Gravy, Fresh Cranberry Compote, Buttermilk Whipped Potatoes
Blackened Redfish
Shrimp & Mirliton Dressing, Baby Green Beans, Louisiana Meyer Lemon Beurre Blanc
Speckled Trout Amandine
Toasted Almonds, Tri-Color Cauliflower, Sunchokes, Fingerling Potatoes, Black Garlic Beurre Blanc
Cajun Spiced Duck Breast
Duck Dirty Rice, Acorn Squash, Blood orange reduction
Slow Roasted Porchetta
Cornbread Dressing, Sage Brussels Sprouts, Creole Mustard – Brandy Cream sauce
Grilled Filet Mignon
Broccolini, Hasselback Yukon Gold Potatoes, House made Black Garlic Salt, Armagnac–green peppercorn reduction
Desserts
Dueling Doberge Cake
DUO OF NOLA CLASSICS - Chocolate + Lemon Doberge
Pumkpin Creme Brulée
Pumpkin seed brittle
Warm Fuji Apple Rose
Oat Crumble, Vanilla-Ginger Ice Cream
Ice Cream and Sorbets
please ask about today's selections
Sides
Sautéed Garlic Shrimp
$10.00Jumbo Lump Crabmeat
$20.00Shrimp & Mirliton Dressing
$8.00Oyster Dressing
$8.00Truffle Fries
$10.00
hand-cut, truffle mayo
Shrimp Skully
$15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
1st Course
choice of
Louisiana Citrus & Beet Salad
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
Turtle Soup
Our Signature...with Sherry
Blackened Gulf Shrimp
Sweet Corn Purée, Red Pepper Sabayon, Spicy Pecans
2nd Course
choice of
Autumn Steak Salad
Hanger Steak, Fall Squash, Baby Kale, Pumpkin Seeds, Goat Cheese, Honey & White Balsamic Dressing
Vietnamese-Style Redfish on the Half Shell
Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu
Louisiana Shrimp & Unicorn Grits
Pickled Peppers, Crispy Garlic, Green Onions, Chili Lemon Butter Sauce
Crispy Pork Belly Sandwich
Roasted Poblano, Brie Cheese, Apples, Carrot Fries + Chipotle Yogurt
1st Course
choice of
Louisiana Citrus & Beet Salad
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
Bananas Foster Dutch Baby Pancake
Caramelized Bananas, Mammoth Pecans, Mascarpone Whipped Cream
2nd Course
choice of
Open-Face Louisiana Crab Omelet
Heirloom Tomatoes, Ricotta, Basil, Pickled Red Onions, Micro Greens
Louisiana Shrimp & Unicorn Grits
Pickled Peppers, Crispy Garlic, Green Onions, Chili Lemon Butter Sauce
Bacon Confit Rabbit Leg
Louisiana Eggplant, Teardrop Tomatoes, Castelvetrano Olives, Saffron Pearl Pasta, Basil Pistou
Mocktails & Sodas
Sage Advice
$10.00
Ritual NA Tequila, Pear & Local Honey Syrup, Sage, Lemon, Soda
Lemongrass Ginger Collins
$10.00
Lyre's NA London Spirit, Lemongrass Ginger Beer, Citrus
Sparkling Lavender Lemonade
Lavender Syrup, A' Sciliana Lemon Soda, Dried Lavender Flower
- $8.00
- with Don Julio Silver Tequila $14.00
Cucumber Mint Cooler
Fresh Cucumber and Mint, Lime, Simple, Soda
- $8.00
- with Hendrick's Gin $16.00
Sparkling
Caposaldo, Prosecco Brut, IT NV
$12.00Taittinger, "La Française" Epernay, Champagne, FR NV
$23.00Schramsberg, "Mirabelle" Brut Rosé, Calistoga, CA NV
$22.00N/A Lyre's "Classico Grande" Sparkling NV
$12.00Whites
Terlato, Pinot Grigio, Friuli Colli Orientali, IT 2022
$14.00Farina, Soave Classico Veneto, IT 2021
$11.00Monterey Roots by J. Lohr, "Bay Mist" Dry Riesling Monterey, CA 2024
$12.00Hess "Shirttail Ranches," Sauvignon Blanc, North Coast, CA 2021
$14.00Le Garenne, Sancerre, Loire Valley, FR 2023
$19.00Blue Rock Vineyard "Baby Blue," Chardonnay, Petaluma Gap, CA '23
$18.00Willamette Valley, White Pinot Noir, Willamette Valley, OR 2023
$18.00Château Minuty, Rosé Côte de Provence, FR 2024
$15.00Reds
Alexana, Pinot Noir, Willamette Valley, OR 2021
$15.00Château Husson, Grenache/Syrah Côtes du Rhone, FR 2021
$13.00The Paring, Red Blend CA 2018
$19.00Daou, "Sequentis" Merlot Reserve, Paso Robles, CA 2020
$19.00J.Lohr, "Hilltop" Cabernet Sauvignon, Paso Robles, CA 2022
$17.00Frank Family, Zinfandel, Napa Valley, CA 2023
$18.00Farina, Valpolicella Ripasso Veneto, IT 2021
$12.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
Seafood
Southern
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.
See Us On
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900 City Park Ave
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