slow-cooked Camellia red beans, popcorn rice, Cajun herbs and spices
Chef Knut & his culinary team source every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Appetizers
Seared Brussels Sprouts
$11.00
with prosciutto, sweet onion and Steen's vinegar, Brussels-Parmesan purée
Napa cabbage slaw, Nuoc Cham, sriracha, red remoulade
Crab Au Gratin
$18.00
local crabmeat, brie, cream cheese, pickled mushroom, garlic bread crumbs
20th Anniversary Featured Entrée
Grilled Redfish on the Half-Shell
$36.00
skin-on fillet of redfish, roasted garlic beurre monte, with creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisée lettuce
Entrées
Pan-Fried Redfish
$37.00
shrimp étouffée, green onion popcorn rice, pan-fried redfish
Brown Butter Glazed Fish
baby green beans with Vidalia onion, roasted fingerling potatoes, brown butter glaçage, almond butter
$28.00
Blackened Filet Mignon
$49.00
topped with a blue cheese compound butter, served with Brabant potatoes and topped with crispy fried Spring onions
Grilled Berkshire Pork Chop
$38.00
pork dirty rice, onion and cane syrup compound butter, grilled Spring onion and sweet pepper relish, spicy mixed herbs
Grilled Ribeye
$47.00
roasted broccolini, crab boiled new potatoes, port wine demi-glace
Pan Seared Duck Breast & Butter Beans
$28.00
Peking duck, brown butter speckled butter beans and purple-hulled field peas smothered with Creole herbs and spices, over Louisiana jasmine rice
Crispy Gulf Tuna
$36.00
herbed breadcrumb-coated and pan seared tuna, over risotto, with crispy garlic chips, lemon-garlic sauce, and asparagus sautéed with shallot
Chef Knut & his culinary team source every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
3 Course Brunch $15
First Course
Fresh Seasonal Fruit
Second Course
choice of:
Chicken Tenders
french fries
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Kid's Breakfast
scrambled eggs, grits, bacon
Third Course
Ice Cream or Sorbet
3 Course Lunch or Dinner $15
First Course
Fresh Seasonal Fruit
Second Course
choice of:
Fried Chicken Tenders
french fries
Gulf Shrimp & Pasta
Parmesan cream sauce
Third Course
Ice Cream or Sorbet
Saturday & Sunday / 10:30 am - 2:00 pm
Bubbly Bottles!
City Park Sparkler
$25.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$65.00
1 bottle of Taittinger, La Française, Brut, Epernay, FR, NV + Juices
Eye Openers
Brunch Boss
$12.00
Buffalo Trace, Tia Maria, Bailey's, Vanilla-Cinnamon Simple Syrup, Cold Brew
4 oz Bavette Steak, housemade English muffin, poached egg, Chisesi's ham, Creole hollandaise, marchand de vin sauce, shiitake mushrooms
Pork Dirty Rice Benedict
$26.00
Creole pork dirty rice cakes, topped with 2 poached eggs and a roasted garlic hollandaise, served with Spring mix salad with a local blood orange infused olive oil
Shrimp Ravigote Wedge
$27.00
boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
Ham & Cheese Croissant Sandwich
$19.00
Bistro Berkshire ham, Muenster cheese, caramelized onions, and Becnel Farms Persimmon Jam on our Ralph Brennan Bakery croissant, served with a petite spinach salad with citrus vinaigrette
Lagniappe
Stone Ground Grits
$6.00
Applewood Smoked Bacon
$6.00
Crispy Hash Brown Patty
$6.00
Creole Country Jalapeño Cheddar Sausage
$6.00
Buttermilk Biscuits
$7.00
(2)
Croissant
$5.00
Fresh from the Ralph Brennan bakery, served with butter and seasonal preserves
Cajun Hash
$8.00
crab boiled potatoes, sautéed onion and bell pepper
3 Course Brunch - $45
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a goat cheese & asparagus quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Blackout Doberge
11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla crème anglaise
Layered Apple Coffee Cake
caramel sauce, housemade streusel, brown butter buttercream
Chef Knut & his culinary team source every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Ralph's Pick!
20th Anniversary Special
Wagyu Smashburger with Hand-Cut Fries
$20.00
+ Glass of Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020
Bar Bites
Wagyu Smashburger
$11.00
griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
eleven layers of devil's sponge cake and chocolate filling covered in rich chocolate ganache, with vanilla crème anglaise
Layered Apple Coffee Cake
$11.00
spiced sour cream coffee cake layered with apple filling, caramel sauce and housemade streusel, filled and topped with brown butter buttercream
Praline Bread Pudding
$11.00
topped with caramel sauce, whipped cream and pralines
Triple Chocolate Cherry Mousse {Gluten Free}
$12.00
milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache
Warm Pear Almond Galette
$12.00
poached pears baked inside an almond frangipane, wrapped in a flaky spiced pie shell, served with vanilla ice cream
Ice Cream & Sorbets
$9.00
please ask about today's selections
Chess Pie
$11.00
A Southern pie, made with corn flour, buttermilk, eggs and sugar, served with lemon curd and toasted meringue
Balvenie 12 yr Scotch, Meletti Amaro, Aperol, Fresh Sour Mix
Pimmy Hendricks
$13.00
Hendricks Gin, Pimm's No.1 Liqueur, Ginger Beer, Lime Juice
Hemingway Daiquiri
$14.00
Cruzan Rum, Luxardo Liquor, Grapefruit Juice, Lime Juice
Mr. Bill's Sazerac
$16.00
Sazerac Rye Whiskey, Simple Syrup, Peychaud's and Angostura Bitters, Herbsaint
Black Manhattan
$15.00
Old Forester, Averna Amaro, Angostura and Orange Bitters
Last Word
$16.00
Gin, Chartreuse, Luxardo Liqueur, Lime
March Cocktail for a Cause
20% of proceeds benefit the Mid-City Neighborhood Organization who is dedicated to improving the quality of life for all residents of Mid-City New Orleans.
Oxbow Mule
$13.00
Oxbow Single Barrel Rum, Lime Juice, Blackberry Purée, Ginger Beer
3 Course Brunch - $45
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a goat cheese & asparagus quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Blackout Doberge Cake
11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla creme anglaise
Layered Apple Coffee Cake
caramel sauce, housemade streusel, brown butter buttercream
Mocktails
Apple of my Eye
$8.00
local honey syrup, apple cider, sparkling water, citrus, Granny Smith apple garnish
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.