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Zinc Wine Bar & Bistro
3009 Central Ave NE
Albuquerque, NM 87106
Uber
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Brunch
Dinner
Dessert
Cellar Bar
Wines & Drinks
Tasting Menu
Brunch
Appetizers & Salads
To any salad, add grilled 8 oz chicken breast - $8
Onion Soup Gratinée
$8.00
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Crispy Duck Confit Eggrolls
Served with peanut curry and chile-lime dipping sauces
- $12.00
- Light Portion $8.00
Seared Rare Ahi Tuna
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
- $14.00
- Light Portion $10.00
Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- $7.00
- Lite Portion $5.00
The Perfect Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- $8.00
- Lite Portion $6.00
Salad of Raspberries & Ricotta Salata Cheese
$9.50
Sun Core salad greens and grilled avocado, tossed with apricot marmalade vinaigrette and Marcona almonds
Featured Local Breakfast
Garden Brioche Quiche
$11.00
A deep dish omelet baked with a buttery crust and Mesa Top Farm eggs. Filled with a seasonal selection of fresh farmers vegetables & herbs, bruleed with Old Windmill Dairy goat cheese. Accompanied by a arugula fruit salad, lightly tossed with an orange fennel vinaigrette
Red Chile Chicken Breakfast Scramble
$12.50
New Mexico eggs and free range chicken with, papitas, Tucumcari sharp cheddar, scallions and bacon. Topped with corn tortilla crisps and red chile sauce. On the side: classic strawberry mango tossed with chile lime salt
Something Sweet
Spring Berry Crêpes
$10.00
Three folded crêpes filled with vanilla mascarpone and mixed berries, then sauced with citrus-lavender honey syrup
Railroad French Toast
From the dining cars of the 1940's; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
- $9.50
- Lite Portion $7.00
Traditional Belgian Waffle
$9.00
Served with Vermont maple syrup & whipped butter
Bananas Foster Waffle
$11.00
Caramelized banana, brown sugar caramel & whipped Chantilly cream
Brunch Favorites
Shrimp Florentine Omelette
$13.00
A tasty rolled omelet, filled with sweet Patagonia pinks, sautéed with mushroom, shallot and spinach. Napped with fresh herb hollandaise and fried grit croquettes
Ham Steak, Bisciuts & Gravy
$12.00
Red Eye glaze, scrambled eggs, breakfast potatoes and classic country gravy. Garnished with a slice of fresh melon and sweet pickled-pepper garnish
Eiffel Croque Madame
$12.00
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with gruyere and mornay sauce. Served with fresh fruit and breakfast potatoes
Carolina BBQ Pulled Pork Eggs Benedict
$13.00
Served on a classic English muffin with poached eggs & asparagus, topped with hollandaise sauce. Served with haystack potatoes and fresh fruit
Chaco Canyon Plate
$12.75
Blue corn pancakes, bison sausage patties, over easy eggs and French fries. Prickly pear jarabe
Classic Bacon & Eggs
$10.00
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast
Sandwiches & Entrees
San Diego Fried Fish Tacos
$11.00
Alaskan cod in three soft, warm corn tortillas filled with cabbage slaw, avocado and IPA crema. Traditional pico de gallo & chipotle-pineapple salsa on side
Buffalo Chicken Caesar Wrap
$10.00
Fire braised chicken thighs with spicy Buffalo sauce, tossed with chopped romaine, parmesan cheese and Caesar dressing, then rolled in a flour tortilla. Just made potato chips
Falafel Lentil Cakes
$14.00
Spring vegetable & micro green salad, Himalayan red rice & walnuts, mango relish yogurt sauce, finished with tamarind gastrique
California Burger
$12.00
Hand-pressed half pound Angus beef, on sourdough toast with bacon-onion jam, avocado, sprouts, Monterrey Jack cheese and buttermilk-Ranch aioli. Beefsteak tomato, lettuce & pickle garnish. Sea salt-truffle fries
Appetizers
Onion Soup Gratinée
$8.00
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Wild Mushroom-Hazelnut Pâté & Brie Bruschetta
$10.25
Salad garnish of baby greens dressed with extra virgin olive oil, spicy dried fruit tapenade
Steamed Black Mussels
Basil-chardonnay broth, julienne vegetables, grilled bread
- $12.00
- Lite Portion $8.00
Asparagus Chicken Sausage Crêpes
$11.00
Broiled in lemon sabayon, then served in spring pea pesto with balsamic glaze
Crispy Duck Confit Eggrolls
Served with peanut curry and chile-lime dipping sauces
- $12.00
- Lite Portion $8.00
Smoked Trout and Potato Pancakes
Crème fraîche and black truffle vinaigrette
- $12.00
- Lite Portion $9.00
Seared Rare Ahi Tuna
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
- $14.00
- Lite Portion $10.00
Salads
Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- $7.00
- Lite Portion $5.00
The Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- $8.00
- Lite Portion $6.00
Salad of Raspberries & Ricotta Salata Cheese
$9.50
Suncore salad greens and grilled avocado, tossed with apricot marmalade vinaigrette and Marcona almonds
Entrees
Truffled Chicken Paillard Florentine
$24.00
Tender breast layered with black truffles, pancetta and fontina cheese. Served atop orzo pasta tossed with ricotta cheese and spinach in a Madeira wine pan sauce
Manhattan Steak Frites
$32.00
Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days. Plated with house made French fried potatoes, demi-glace and maître d'hôtel butter
Tortilla Crusted Pork Tenderloin
$26.00
Honey mustard basted Hasselback potatoes, warm cabbage slaw and blackberry chimichurri
Grilled Idaho Ruby Red Trout
$23.00
Accompanied by miso sticky rice cake with hoisin-tamari glaze, baby bok choy & spaghetti squash, red curry-ginger vinaigrette. House fermented kimchi garnish
Sliced Tenderloin of Beef
Slowly roasted on the exhibition rotisserie; served with Pt Reyes blue cheese mashed potatoes, sautéed green beans, napped with a Ruby Port wine sauce
- $33.00
- Lite Portion $25.00
Seasonal Favorites
Falafel Lentil Cakes
$18.00
Spring vegetable & micro green salad, Himalayan red rice & walnuts, mango relish yogurt sauce, finished with tamarind gastrique
House Made Braised Beef Ravioli Bourguignon
Simmered in Burgundy red wine sauce with baby carrots, pearl onions, mushrooms and English peas. Plated with celery root-potato puree and shaved Reggianito cheese
- $22.00
- App Portion $14.00
Pan Seared Aegean Sea Branzino
$28.00
Crab spanakopita, grilled artichokes, kalettes & baby carrots, tomato-kalamata relish, preserved lemon coulis
Seared Flank Steak Au Poivre
$25.00
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
Grilled Lamb Strip Loin
Attended by asparagus-parmesan strudel, polenta gnocchi pan seared with guanciale, melted leeks and favas beans, finished with Chianti demi and Fresno chile jam
- $27.00
- Lite Portion $21.00
Featured Wine Selections
All wines are also available in 375ml half bottle equivalents at exactly half of the bottle price
La Marca Prosecco NV, Veneto, Italy
- 3oz $3.50
- Glass $7.00
- Bottle $28.00
Segura Viudas Brut Cava NV, Spain
- 3oz $4.00
- Glass $8.00
- Bottle $32.00
Niepoort "Dócil", Vinho Verdé, Portugal
- 3oz $4.75
- Glass $9.50
- Bottle $38.00
Loveblock (Kim Crawford Winemaker) Sauvignon Blanc, New Zealand
- 3oz $5.00
- Glass $10.00
- Bottle $40.00
Chateau Pilet, Bordeaux, France
- 3oz $4.50
- Glass $9.00
- Bottle $36.00
Fess Parker Reisling, Santa Barbara, California
- 3oz $4.25
- Glass $8.50
- Bottle $34.00
Domaine Saint Aix Rosé, Coteaux-en Provence, France
- 3oz $4.75
- Glass $9.50
- Bottle $38.00
Hartford Court Chardonnay, Sonoma, California
- 3oz $5.00
- Glass $10.00
- Bottle $40.00
Lyric Chardonnay, Santa Barbara, California
- 3oz $4.50
- Glass $9.00
- Bottle $36.00
Terlato Pinot Grigio, Italy
- 3oz $5.50
- Glass $11.00
- Bottle $44.00
Roessler 'Black Pine' Pinot Noir, California
- 3oz $5.50
- Glass $11.00
- Bottle $44.00
Argyle Pinot Noir, Willamette Valley, Oregon
- 3oz $6.00
- Glass $12.00
- Bottle $48.00
Bodegas Barco de Piedra, Ribera del Duero
- 3oz $4.50
- Glass $9.00
- Bottle $36.00
Lagone Super-Tuscan Merlot Blend, Toscana IGT, Italy
- 3oz $5.00
- Glass $10.00
- Bottle $40.00
Alberti 154 Malbec, Mendoza, Argentina
- 3oz $4.00
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- 3oz $4.50
- Glass $9.00
- Bottle $36.00
Duckhorn Merlot, Napa
- 3oz $7.50
- Glass $15.00
- Bottle $60.00
Beringer "Knights Valley" Cabernet Sauvignon, Napa, California
- 3oz $5.50
- Glass $11.00
- Bottle $44.00
Seven Falls Cabernet Sauvignon, Wahluke Slope WA
- 3oz $4.00
- Glass $8.00
- Bottle $32.00
Cantele, Primitivo, Italy
- 3oz $4.50
- Glass $9.00
- Bottle $36.00
Spring Dessert Menu
Milk Chocolate Roulade
$7.00
Cocoa biscochito meringue, toffee bourbon gelato, port infused cherries
Blackberry Jam Crème Fraîche Torte
$7.00
Caramel sauce, lemon mousseline
Strawberry Pistachio 'Shortcake'
$7.00
Freshly baked split muffin, sweetened mascarpone, Grand Marnier syrup, candied pistachios
Warm Chocolate Chip-Walnut Gateau
$7.00
Espresso-orange zest gelato, chocolate tuile
Individual Banana Cream Pie
$7.00
Graham cracker crust, Caribbean rum caramel, brûléed fresh bananas
Cheese Plate Sampler
$10.00
A selection of four cheeses served in tasting portions with house made jam and fruit garnish
Chocolate Truffle
$4.00
Three bites of chocolate
Dessert Wines
M. Chiarlo Nivole d'Asti
- 375ml $28.00
Chateau Haut Sauternes
- Glass $12.00
- Btl $52.00
Villa Pozzi Moscato
- $3.00
- $6.00
- $24.00
Ports, Sherries & Grappa
Cockburn's Fine Tawny
- 3oz Pour $6.00
Lustau East India Solera Sherry
- 3oz Pour $7.00
Kopke 10yr Tawny
- 3oz Pour $8.00
Don Pedro Ximenez 1987 Sherry
- 3oz Pour $15.00
Ramos 10 yr 'Quinta de Ervamoira'
- 3oz Pour $12.00
Banfi Grappa
- 3oz Pour $8.00
Rocha 20 yr Tawny
- 3oz Pour $15.00
Rocha Vintage 2011 Port
- 3oz Pour $7.00
Ramos Pinto 20yr 'Bom Retiro'
- 3oz Pour $19.00
Fonseca Porto LBV 2007
- 3oz Pour $7.00
Smith Woodhouse Vintage 2011
- 3oz Pour $154.00
Brandy, Armagnac, Cognac & Cordials
Daron Calvados
- 1 1/2 Pour $12.00
Hennessey VSOP
- 1 1/2 Pour $18.00
Chateau de Brait Armagnac
- 1 1/2 Pour $14.00
Courvoisier VSOP
- 1 1/2 Pour $14.00
Pernod
- 1 1/2 Pour $9.00
Luxardo Limoncello
- 1 1/2 Pour $11.00
B & B
- 1 1/2 Pour $13.00
Benedictine
- 1 1/2 Pour $9.00
Drambuie
- 1 1/2 Pour $13.50
Fernet-Branca
- 1 1/2 Pour $8.00
Chat d Orignac Pineau Des Charentes
- 1 1/2 Pour $8.00
Tesseron X.O Exception
- 1oz $95.00
- 2oz $185.00
Premium Cocktails
Bloody Bourbon Sour
$10.00
Taos Lightening Rye whiskey, lime juice, simple syrup, blood orange soda
Hine Sidecar
$12.00
H by Hine cognac, Naranjo orange liqueur, lemon juice, simple syrup
Spiked Dirty
$12.00
Tito's Handmade Vodka, olive juice, jalapeño and garlic-stuffed olives
Colada Rum Chata
$10.00
Colada vodka, Rum Chata, cream and chocolate
Cranberry Mule
$10.00
Cranberry infused vodka, ginger beer, lime juice, simple syrup
Abq Old Fashioned
$12.00
Rittenhouse Rye whiskey, demarara, aromatic bitters, habañero bitters
Wine
3 ounce "half glasses" and 375ML "half bottle" equivalents are available at exactly half the glass and bottle prices
La Marca Prosecco NV, Veneto, Italy
- Glass $7.00
- Bottle $28.00
Segura Viudas Brut Cava NV, Spain
- Glass $8.00
- Bottle $32.00
Niepoort "Dócil", Vinho Verdé, Portugal
- Glass $9.50
- Bottle $38.00
Loveblock Sauvignon Blanc, Marlborough, New Zealand
- Glass $10.00
- Bottle $40.00
Chateau Pilet, Bordeaux Blanc, France
- Glass $9.00
- Bottle $36.00
Fess Parker Riesling, Santa Barbara, California
- Glass $8.50
- Bottle $34.00
Domaine Saint Aix Rosé, Coteaux-En Provence, France
- Glass $9.50
- Bottle $38.00
Hartford Court Chardonnay, Sonoma, California
- Glass $10.00
- Bottle $40.00
Lyric Chardonnay, Santa Barbara, California
- Glass $9.00
- Bottle $36.00
Terlato Pinot Grigio, Doc, Friuli, Italy
- Glass $11.00
- Bottle $44.00
Roessler 'Black Pine' Pinot Noir, California
- Glass $11.00
- Bottle $44.00
Argyle Pinot Noir, Willamette Valley, Oregon
- Glass $12.00
- Bottle $48.00
Bodegas Barco de Piedra, Ribera del Duero
- Glass $9.00
- Bottle $36.00
Lagone Super-Tuscan Merlot Blend, Toscana LGT, Italy
- Glass $10.00
- Bottle $40.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Duckhorn Merlot, Napa Calfornia
- Glass $15.00
- Bottle $60.00
Beringer 'Knights Valley' Cabernet Sauvignon, Napa, California
- Glass $11.00
- Bottle $44.00
Seven Falls Cabernet Sauvignon, Wahluke Slopen, Washington
- Glass $8.00
- Bottle $32.00
Cantele, Primitivo, Italy
- Glass $9.00
- Bottle $36.00
Draft Beer
Bosque Brewing Lager
$5.50La Cumbre Elevated IPA
$5.50Upslope Citra Pale Ale
$5.50Sierra Nevada Pale Ale
$5.50Boese Brothers Duke City Lager
$5.50Bottle / Can
Guinness
$6.50Stella Artois
$4.75Dos Equis Lager
$4.75Coors Light
$4.00Kaliber N/A
$4.00Food
Roasted Garlic Plate
$7.00
warm goat cheese, marinated olives, blackened, onion-apricot jam, roasted red peppers, crostini
Big Bowl of Hand-Cut Fries
$7.00
spicy smoked tomato ketchup, white truffle aioli
Crispy Duck Eggrolls
$12.00
balsamic mustard, chile-lime dipping sauce
Spinach Artichoke Dip
$11.00
served with warm sliced baguette
Almond Crusted Baked Brie
$11.00
warm soft French cheese wrapped in flaky pastry, pita bread, spicy dried fruit tapenade
Tapas Sampler Board
$10.00
grilled rustic bread with garlic oil, Campo de Montalban cheese, shaved dry cured ham, 'paella' croquettes, tomato soffrito sauce
Hawaiian Ahi Tuna Poke
$11.00
Served with avocado, alongside sesame seaweed salad, crispy fried yucca chips, won ton skins
Premium Cheese Slate
$12.00
a selection of today's three artisan cheeses, garni, mustard, mixed nuts, house crackers
Charcuterie Board
$14.00
four premium cured meats accompanied by cornichon, celeriac remoulade, green olive tapenade, Sardinian flatbread
'Buffalo' Chicken Quesadilla
$9.50
Asadero cheese, scallions, spicy chicken tenders, blue cheese dressing.
Beef Tenderloin Tacos
$12.00
4 soft corn tortillas filled with chipotle marinated beef tips, fire-roasted tomato salsa, Cotija cheese, guacamole, sour cream
Aperitif Hour
Monday – Saturday 4:30 to 7:00 pm; Aperitif items available all evening at regular price
Warm Marinated Mixed Olives
$4.00
orange, shaved fennel, fresh herbs
Cheese & Crackers
$5.00
chef's choice of three cheeses with house-made flatbread, club crackers, nut 'n berry garnish
Bruschetta Trio
$7.00
toasted rustic bread slices with seasonal toppings
Honey Mustard Chicken Sliders
$6.00
on split cross bun with shredded lettuce, blue cheese mushroom duxelle
Board of the Day
$6.00
daily creative compilation of bites and tastes – please ask your server for a full description.
Aperol Spritz
$7.00
Aperol, prosecco, lemon twist
Citrus Sangria Blanco
$7.00
orange, lime, lemon, white wine, splash sprite
Black Manhattan
$7.00
Amaro, bourbon, aromatic bitters
Moscow Mule
$7.00
vodka, lime juice, simple syrup, ginger beer
Old World Wine
$7.00
red or white
New World Wine
$7.00
red or white
Tuesday - French Friendly
Rosé
$6.00
dry crisp wine pairs great with…
Moules Frites
$9.00
mussels + damn good fries
French 75
$7.50
tasty martini with fresh squeezed juice, gin and bubbly
Wednesday - Wine & Cheese
Purchase any bottle from our complete wine list and receive
20% off + Free Cheese Plate Sampler
Featured Wines By The Glass
Zinc has an extensive sealed bottle wine list in addition to these wines available by the glass. Zinc changes a large portion of the wines by the glass and flight selections each month. Please let us know what you would like to see on our list if it is not currently available.
La Marca Prosecco NV, Veneto, Italy
- Glass $7.00
- Bottle $28.00
Segura Viudas Brut Cava NV, Spain
- Glass $8.00
- Bottle $32.00
Niepoort "Dócil", Vinho Verdé, Portugal
- Glass $9.50
- Bottle $38.00
Loveblock Sauvignon Blanc, Marlborough, New Zealand
- Glass $10.00
- Bottle $40.00
Chateau Pilet, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Fess Parker Reisling, Santa Barbara, California
- Glass $8.50
- Bottle $34.00
Domaine Saint Aix Rosé, Coteaux-en Provence, France
- Glass $9.50
- Bottle $38.00
Hartford Court Chardonnay, Sonoma, California
- Glass $10.00
- Bottle $40.00
Lyric Chardonnay, Santa Barbara, California
- Glass $9.00
- Bottle $36.00
Terlato Pinot Grigio, Italy
- Glass $11.00
- Bottle $44.00
Roessler 'Black Pine' Pinot Noir, California
- Glass $11.00
- Bottle $44.00
Argyle Pinot Noir, Willamette Valley, Oregon
- Glass $12.00
- Bottle $48.00
Bodegas Barco de Piedra, Ribera del Duero
- Glass $9.00
- Bottle $36.00
Lagone Super-Tuscan Merlot Blend, Toscana IGT, Italy
- Glass $10.00
- Bottle $40.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Cotes de Rhone Rouge, France
- Glass $9.00
- Bottle $36.00
Duckhorn Merlot, Napa, California
- Glass $15.00
- Bottle $60.00
Beringer "Knights Valley" Cabernet Sauvignon, Napa, California
- Glass $11.00
- Bottle $44.00
Seven Falls Cabernet Sauvignon, Wahluke Slope WA
- Glass $8.00
- Bottle $32.00
Cantele, Primitivo
- Glass $9.00
- Bottle $36.00
Zinc Bistro Wine Flights
Zinc Bistro wants to share our love of wine and believes that one of the best ways to learn about wine is to drink it. With that in mind, we developed our wines by the glass and our wine flights in a way that our guests, you, can find the wine and portion size that is most appropriate. All of the wines by the glass are available in a 3-ounce "1/2 glass portion", as well as the full glass, half bottle equivalent and full bottle. So what is a flight? A flight is a collection of wines that share a common thread, such as varietal, producer, or country of origin. Zinc's wine flights include a generous "tasting pour" (3 ounces) of each of the three wines served. We think it is the perfect way to compare, contrast and explore the vast world of wine. Please feel free to ask your server which items on our menu Executive Chef Chris Pope might recommend with a particular flight.
French Wine Flight
$15.00
Chateau Pilet Bordeaux Blanc (Bordeaux) Louis Latour 'Grande Ardeche' Chardonnay Chapoutier Red Blend (Rhone)
Family Owned Wine Flight
$15.75
Roessler Black Pine Pinot Noir(California) Trefethen Double T (California) Hartford Court Chardonnay (California)
First Class Wine Flight
$16.00
Argyle Pinot Noir (Willamette Valley) Beringer "Knight's Valley" Cabernet Sauvignon (Napa) Seghesio Zinfandel (Sonoma Valley)
European Wine Flight
$14.00
Domaine Saint Aix (Spain) Srgura Viudas Cava Brut (Spain) Nora Albarino (Spain)
Premium Cocktails
Bloody Bourbon Sour
$10.00
Taos Lightening Rye whiskey, lime juice, simple syrup, blood orange soda
Hine Sidecar
$12.00
H by Hine cognac, Naranjo orange liqueur, lemon juice, simple syrup
Spiked Dirty
$12.00
Tito's Handmade vodka, olive juice, jalapeño and garlic -stuffed olives
Colada Rum Chata
$10.00
Colada vodka, Rum Chata, cream and chocolate
Cranberry Mule
$10.00
Cranberry infused vodka, ginger beer, lime juice, simple syrup
Albuquerque Old Fashioned
$12.00
Rittenhouse Rye whiskey, demarara, aromatic bitters, habeñero bitters
First Course
Wild Mushroom-Hazelnut Pâté & Brie Bruschetta*
Salad garnish of baby greens dressed with extra virgin olive oil, spicy dried fruit tapenade
Crispy Duck Confit Eggroll*
Served with peanut curry and chile-lime dipping sauces
Smoked Trout and Potato Pancake*
Crème fraîche and black truffle vinaigrette
The Caesar Salad*
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
Salad of Raspberries & Ricotta Salata Cheese*
Sun Core salad greens and grilled avocado, tossed with apricot marmalade vinaigrette and Marcona almonds
Main Course
Truffled Chicken Paillard Florentine
Tender breast layered with black truffles, pancetta and fontina cheese. Served atop orzo pasta tossed with ricotta cheese and spinach in a Madeira wine pan sauce
Lamb Strip Loin*
Attended by asparagus-parmesan strudel, polenta gnocchi pan seared with guanciale, melted leeks and favas beans, finished with Chianti demi and Fresno chile jam
Grilled Idaho Ruby Red Trout
Accompanied by miso sticky rice cake with hoisin-tamari glaze, baby bok choy & spaghetti squash, red curry-ginger vinaigrette. House fermented kimchi garnish
Sliced Tenderloin of Beef*
Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
Dessert Course
Please feel free to substitute any choice off of our regular dessert menu
Strawberry Pistachio 'Shortcake'
Freshly baked split muffin, sweetened mascarpone, Grand Marnier syrup
*Items are slightly reduced portions of our regular menu items
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Steakhouse
Meals
Brunch
Dinner
Late Night
Hours
Monday:
4:30pm - 11:00pm
Tuesday:
4:30pm - 12:00am
Wednesday:
4:30pm - 12:00am
Thursday:
4:30pm - 12:00am
Friday:
4:30pm - 12:00am
Saturday:
11:00am - 2:30pm
4:30pm - 12:00am
Sunday:
11:00am - 2:30pm
5:00pm - 9:00pm
About Us
Since opening in 2003, Zinc Wine Bar & Bistro has established itself as one of Albuquerque