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Zinc Wine Bar & Bistro
3009 Central Ave NE
Albuquerque, NM 87106
Uber
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Sunday Brunch
Dessert
Cellar Bar
Wines & Drinks
Tasting Menu
Dinner
Sunday Brunch
Complimentary Natura House Filtered Sparkling Water Is Available By Request
Something Sweet
Chocolate Peach Melba Crêpes
$10.00
Three folded crêpes filled with vanilla mascarpone, warm peaches, then sauced with red and black raspberry topping and chocolate sauce
Railroad French Toast
From the dining cars of the 1940's; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
- $9.50
- $7.00
Belgian Waffle of the Day
An ever changing sweet creation to start your day!
- Market Price
Or Savory
Featured Breakfast Special
Always fresh, will never disappoint!
- Market Price
Classic Bacon & Eggs
$10.00
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast
Eiffel Croque Madame
$12.00
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with gruyere and mornay sauce. Served with fresh fruit and breakfast potatoes
Sunrise Caprese
$11.00
Pesto egg scramble with beefsteak tomato slices, fresh house-pulled mozzarella cheese and micro sprout salad garnished with citrus butter brioche
Green Chile Chicken Omelette
$12.00
A tasty rolled omelet filled with three cheese and bacon, topped with guacamole. Served with summer corn griddle cake
Grilled Pork Steak & Eggs
$12.50
Pork loin medallions, hash brown pie, roasted mixed squash and peppers and 2 over easy eggs. Garnished with charred peach-habanero chutney
Traditional Eggs Benedict
$13.00
Served on a classic English muf fin with poached eggs and Nueske's Canadian bacon, topped with hollandaise sauce. Served with breakfast potatoes and fresh fruit
Appetizers, Salads & Sandwiches
Add to Any Salad 8 ounce Grilled Chicken Breast
Onion Soup Gratinée
$8.00
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Crispy Duck Confit Eggrolls
Served with peanut curry and chile-lime dipping sauces
- $12.00
- $8.00
Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- $7.00
- $5.00
- 8 ounce Grilled Chicken Breast
- $8.00
The Perfect Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- $8.00
- $6.00
- 8 ounce Grilled Chicken Breast
- $8.00
RomaCrunch® Wedge Salad
$9.50
Marinated heirloom cherry tomatoes, crispy Parma prosciutto, buttermilk-herb dressing and Gorgonzola Dolce cheese
- 8 ounce Grilled Chicken Breast
- $8.00
Seared Rare Ahi Tuna
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesamesoy glaze and a spicy mustard sauce
- $14.00
- $10.00
American Cheese Burger
$12.00
Hand-pressed half pound Angus beef, on sesame bun with lettuce, sliced tomato, pickles, crispy fried onions and special sauce. House made French fries
Grilled Mahi Mahi Island Tacos
$11.00
Tropical glazed fish in four sof t, warm corn tortillas filled with pineapple slaw and coconut crema. Mango dipping sauce & tomato salsa on the side
Ultimate Cubano Sandwich
$11.00
Roasted mojo-marinated pork loin, shaved ham, Swiss cheese, sliced pickles and brown mustard on griddled sof t baguette. Served with potato chips
Lunch Plate of the Day
Ask your server what the kitchen is of fering today
- Market Price
Classic Brunch Cocktails
Mimosa
$7.00
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine
Bloody Mary
$7.00
The Zinc original, dirty and spicy
Bellini
$7.00
Chilled Prosecco, Stirrings White Peach puree and cane syrup
Boese Brothers Red Beer
$6.00Beers on Tap
Bosque Brewing Scotia
$6.50La Cumbre Elevated IPA
$6.00Boxing Bear Ambear Ale
$5.50Marble Double White
$6.00Boese Brothers Duke City Lager
$5.50Zinc Wine Selections
3 ounce "half glasses" and 375ml "half bottle" equivalents are available at exactly half the glass and bottle prices
Ruf fino Extra Dry Prosecco DOC, Italy
- Glass $7.00
- Bottle $28.00
Segura Viudas Brut Cava NV, Spain
- Glass $8.00
- Bottle $32.00
Saumur 'Les Pouches' Chenin Blanc, Loire, France
- Glass $8.00
- Bottle $32.00
Loveblock Sauvignon Blanc, New Zealand
- Glass $10.00
- Bottle $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Nik Weis 'Urban' Riesling, Mosel, Germany
- Glass $8.50
- Bottle $34.00
Domaine Saint Aix Rosé, Coteaux en Provence, France
- Glass $9.50
- Bottle $38.00
Hartford Court Chardonnay, Sonoma, California
- Glass $10.00
- Bottle $40.00
Mer Soleil 'Silver' Unoaked Chardonnay, Monterey, California
- Glass $10.00
- Bottle $40.00
Jean Luc Columbo, Côtes du Rhône Blanc, France
- Glass $7.50
- Bottle $30.00
Terlato Pinot Grigio, Italy
- Glass $11.00
- Bottle $44.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Argyle Pinot Noir, Willamette Valley, Oregon
- Glass $12.00
- Bottle $48.00
Lagone Super-Tuscan Merlot Blend, Toscana IGT, Italy
- Glass $10.00
- Bottle $40.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Duckhorn Vineyards Merlot, Napa Valley, California
- Glass $15.00
- Bottle $60.00
Beringer "Knights Valley" Cabernet Sauvignon, Napa Valley, California
- Glass $11.00
- Bottle $44.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
- Glass $8.00
- Bottle $32.00
Cantele Primitivo Zinfandel, Italy
- Glass $9.00
- Bottle $36.00
Fall Dessert Menu
Banana, Brown Butter & Salted Caramel Tart
$7.00
Malted milk mocha ice cream, Jameson glaze
Fresh Apple Savarin
$7.00
Fruit studded-brioche soaked in rum syrup, crystallized cashew, fresh whipped cream and port wine reduction
Vanilla Bean Chocolate Swirl Crème Brûlée
$7.00
Tootsie truffle purse, five spice almonds
Pear Upside Down Cake
$7.00
Sour cream lemon gelato, autumn spice crème anglaise
Chocolate Cream Pie Crêpes
$7.00
Brown sugar meringue crisp, hibiscus syrup
Cheese Plate Sampler
$10.00
a selection of four cheeses served in tasting portions with house-made jam and fruit garnish
Chocolate Truffle
$4.00
three bites of chocolate
Loose Leaf Hot Teas
$3.50. From Albuquerque's own New Mexico Tea Company
Cream of Earl Grey
Organic Vanilla Chai
Moroccan Mint
Lavender Chamomile
Caffeine free
Blood Orange Rooibos
Caffeine free
Coffee Drinks
We proudly serve our own organic blend of Indonesian and Central American coffee beans roasted daily by Aroma Coffee Company of Santa Fe
Espresso
- Single $3.25
- Double $5.00
Cappuccino
- Double Shot $5.00
Latte
- Double Shot $5.00
Mocha
- Double Shot $5.00
Dessert Wines
Michele Chiarlo Nivole d'Asti
- 375ml $28.00
Villa Pozzi Moscato
- Glass $6.00
- Bottle $24.00
Chateau Haut Sauternes
- Glass $12.00
- Bottle $52.00
Ports, Sherries & Grappa
Cockburn's Fine Tawny
- 3 Ounce Pour $6.00
Kopke Tawny 10 Year
- 3 Ounce Pour $8.00
Rocha Vintage Port 2013
- 3 Ounce Pour $7.00
Rocha Tawny 20 Year
- 3 Ounce Pour $15.00
Ramos Pinto 'Bom Retiro' 20 Year
- 3 Ounce Pour $19.00
Lustau East India Solera Sherry
- 3 Ounce Pour $7.00
Lustau Amontillado 'Los Arcos' Sherry
- 3 Ounce Pour $7.00
Don Pedro Ximenez Sherry 1987
- 3 Ounce Pour $15.00
Banfi Grappa
- 3 Ounce Pour $8.00
Smith Woodhouse 2011
- 3 Ounce Pour $154.00
Brandy, Armagnac, Cognac & Cordials
Nobel Dame Calvados
- 2 Ounce Pour $10.00
Daron Calvados
- 2 Ounce Pour $12.00
Santa Fe Spirits Apple Brandy
- 2 Ounce Pour $12.00
Château de Briat Armagnac
- 2 Ounce Pour $14.00
Pernod
- 2 Ounce Pour $9.00
Drambuie
- 2 Ounce Pour $13.50
Château d'Orignac Pineau Des Charentes
- 2 Ounce Pour $8.00
Hennessey VSOP
- 2 Ounce Pour $18.00
Courvoisier VSOP
- 2 Ounce Pour $14.00
Luxardo Limoncello
- 2 Ounce Pour $11.00
Bénédictine
- 2 Ounce Pour $9.00
Fernet-Branca
- 2 Ounce Pour $8.00
Tesseron X.O Exception
- 1 Oz $95.00
- 2 Oz $185.00
Food
Roasted Garlic Plate
$7.00
warm goat cheese, marinated olives, blackened onion-apricot jam, roasted red peppers, crostini
Big Bowl of Hand-Cut Fries
$7.00
spicy smoked tomato ketchup, white truffle aioli
Crispy Duck Eggrolls
$12.00
balsamic mustard, chile-lime dipping sauce
Spinach Artichoke Dip
$11.00
served with warm sliced baguette
Caprese Salad
$10.00
House-pulled mozzarella cheese, heirloom tomatoes, lentils, local greens, basil aioli, extra virgin olive oil, pine nuts
Tapas Sampler Board
$10.00
grilled rustic bread with garlic oil, Campo de Montalban cheese, shaved dry cured ham, 'paella' croquettes, tomato soffrito sauce
Hawaiian Ahi Tuna Poke
$11.00
Served with avocado, alongside sesame seaweed salad, crispy fried yucca chips, won ton skins
Charcuterie & Cheese Slate
$14.00
a selection of two premium cured meats & three artisan cheeses, cornichon, mustard, mixed nuts & house crackers
Carolina Pulled Pork Nachos
$12.00
house-made ranch kettle chips, apple crunch slaw, mustard-vinegar BBQ, Monterey jack & cheddar cheese, topped with sliced jalapenos & scallions
'Salt & Pepper' Chicken Wings
$11.00
Habanero-ancho glaze, mango dipping sauce, slivered vegetable salad
Beef Tenderloin Tacos
$12.00
4 soft corn tortillas filled with chipotle marinated beef tips, fire-roasted tomato salsa, Cotija cheese, guacamole, sour cream
Aperitif Hour
Monday – Saturday 4:30 to 7:00 pm. All items on our aperitif hour list are available all evening at regular pricing, too!
Spinach Artichoke Dip
$6.00
Served with warm sliced baguette
Cheese & Crackers
$5.00
chef's choice of three cheeses with house-made flatbread, club crackers, nut 'n berry garnish
Bruschetta Trio
$7.00
toasted rustic bread slices with seasonal toppings
Buffalo Chicken Sliders
$6.00
on split cross bun with shredded lettuce & celery leaves, blue cheese dressing for dipping
Board of the Day
$6.00
daily creative compilation of bites and tastes – please ask your server for a full description
Riesling Rush
$6.00
Nik Weis 'Urban' Riesling, Aperol, Bauchant cognac liqueur, soda
The Cellar Margarita
$5.50
Sauza Blue tequila, triple sec, fresh lime juice, honey simple syrup
Black Manhattan
$8.50
Jim Beam bourbon, Amaro, aromatic bitters
Moscow Mule
$5.50
Svedka vodka, lime juice, simple syrup, ginger beer
Glass of Bubbles
$5.00Glass Red / White Wine
$6.00Promo Nights
All night long in the cellar bar on select days...
Mojito Monday
$6.00
Four specialty Bacardi mojito drinks every week. Pair it with a classic Cubano for another $5
Touring Tuesday - Mini Pizza & Big Beers Night
A rotating visit to different regions, each week a unique bottled beer is premiered, paired up with a naan mini pizza. $5.5 per beer, and $4 per pizza
- (each) $9.50
Wednesday Wine & Cheese
20% off any bottle + free cheese plate sampler
Thursday - Tacos & Margaritas
Beef Tenderloin Taco Duo with corn tortillas, Cotija cheese, guacamole, sour cream and fire-roasted tomato salsa. Enjoy them with a Sauza Silver Classic Margarita or the margarita special of the day!
- (each) $5.00
Martinis & Crostinis Friday
$7.00
Choose between the night's 3 blackboard martinis and a variety of one bite crostini, all for $7, or call Top Shelf for $9.
Saturday - Local for Less
Bison Sliders for $1.99 each, with split cross buns, caramelized onions, cheddar cheese. Enjoy them with any New Mexican spirit, wine or beer at 30% off.
- (each) $1.99
Premium Cocktails
Blood Orange Sour
$10.00
Taos Lightening Rye whiskey, sparkling blood orange soda, lime juice, simple syrup
Parasol
$12.00
St. Germain, Aperol, honey simple syrup, lemon juice, Segura Viudas Cava wine float
Dirty Flirty
$9.00
Tito's Handmade Vodka, house-made habanero-infused olive brine & queen olives
Mixed Berry Honey Mojito
$9.00
Bacardi Silver rum, muddled mint and blackberries, honey simple syrup, lime juice, soda water, powdered sugar
Vanilla-Mint Mule
$8.00
Stolichnaya Vanilla vodka, fresh muddled mint, lime juice, ginger beer
Jalisco Margarita
$10.00
Espolon Reposado tequila, Bauchant cognac liqueur, lime & simple syrup, partial salt rim & lime garnish
Wine
Full wine list available upon request. 3 ounce "half glasses" and 375ML "half bottle" equivalents are available at exactly half the glass and bottle prices
Ruffino Extra Dry Prosecco, DOC, Spain
- Glass $7.00
- Bottle $28.00
Segura Viudas Brut Cava NV, Spain
- Glass $8.00
- Bottle $32.00
Saumur 'Les Pouches' Chenin Blanc, Loire Valley, France
- Glass $8.00
- Bottle $32.00
Loveblock Sauvignon Blanc, Marlborough, New Zealand
- Glass $10.00
- Bottle $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Nik Weis 'Urban' Riesling, Mosel, Germany
- Glass $8.50
- Bottle $34.00
Domaine Saint Aix Rosé, Coteaux-En Provence, France
- Glass $9.50
- Bottle $38.00
Hartford Court Chardonnay, Sonoma, California
- Glass $10.00
- Bottle $40.00
Mer Soleil 'Silver' Unoaked Chardonnay, Monterey, California
- Glass $10.00
- Bottle $40.00
Terlato Pinot Grigio, DOC, Friuli, Italy
- Glass $11.00
- Bottle $44.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Argyle Pinot Noir, Willamette Valley, Oregon
- Glass $12.00
- Bottle $48.00
Lagone Super-Tuscan Merlot Blend, Toscana IGT, Italy
- Glass $10.00
- Bottle $40.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Duckhorn Vineyards Merlot, Napa Valley, Calfornia
- Glass $15.00
- Bottle $60.00
Beringer 'Knights Valley' Cabernet Sauvignon, Napa, California
- Glass $11.00
- Bottle $44.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
- Glass $8.00
- Bottle $32.00
Cantele, Primitivo (Zinfandel), Italy
- Glass $9.00
- Bottle $36.00
Featured Wines By The Glass
Zinc has an extensive sealed bottle wine list in addition to these wines available by the glass. Zinc changes a large portion of the wines by the glass and flight selections each month. Please let us know what you would like to see on our list if it is not currently available.
La Marca Prosecco NV, Veneto, Italy
- Glass $7.00
- Bottle $28.00
Segura Viudas Brut Cava NV, Spain
- Glass $8.00
- Bottle $32.00
Niepoort "Dócil", Vinho Verdé, Portugal
- Glass $9.50
- Bottle $38.00
Loveblock Sauvignon Blanc, Marlborough, New Zealand
- Glass $10.00
- Bottle $40.00
Chateau Pilet, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Fess Parker Reisling, Santa Barbara, California
- Glass $8.50
- Bottle $34.00
Domaine Saint Aix Rosé, Coteaux-en Provence, France
- Glass $9.50
- Bottle $38.00
Hartford Court Chardonnay, Sonoma, California
- Glass $10.00
- Bottle $40.00
Lyric Chardonnay, Santa Barbara, California
- Glass $9.00
- Bottle $36.00
Terlato Pinot Grigio, Italy
- Glass $11.00
- Bottle $44.00
Roessler 'Black Pine' Pinot Noir, California
- Glass $11.00
- Bottle $44.00
Argyle Pinot Noir, Willamette Valley, Oregon
- Glass $12.00
- Bottle $48.00
Bodegas Barco de Piedra, Ribera del Duero
- Glass $9.00
- Bottle $36.00
Lagone Super-Tuscan Merlot Blend, Toscana IGT, Italy
- Glass $10.00
- Bottle $40.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Cotes de Rhone Rouge, France
- Glass $9.00
- Bottle $36.00
Duckhorn Merlot, Napa, California
- Glass $15.00
- Bottle $60.00
Beringer "Knights Valley" Cabernet Sauvignon, Napa, California
- Glass $11.00
- Bottle $44.00
Seven Falls Cabernet Sauvignon, Wahluke Slope WA
- Glass $8.00
- Bottle $32.00
Cantele, Primitivo
- Glass $9.00
- Bottle $36.00
Zinc Bistro Wine Flights
Zinc Bistro wants to share our love of wine and believes that one of the best ways to learn about wine is to drink it. With that in mind, we developed our wines by the glass and our wine flights in a way that our guests, you, can find the wine and portion size that is most appropriate. All of the wines by the glass are available in a 3-ounce "1/2 glass portion", as well as the full glass, half bottle equivalent and full bottle. So what is a flight? A flight is a collection of wines that share a common thread, such as varietal, producer, or country of origin. Zinc's wine flights include a generous "tasting pour" (3 ounces) of each of the three wines served. We think it is the perfect way to compare, contrast and explore the vast world of wine. Please feel free to ask your server which items on our menu Executive Chef Chris Pope might recommend with a particular flight.
French Wine Flight
$15.00
Chateau Pilet Bordeaux Blanc (Bordeaux) Louis Latour 'Grande Ardeche' Chardonnay Chapoutier Red Blend (Rhone)
Family Owned Wine Flight
$15.75
Roessler Black Pine Pinot Noir(California) Trefethen Double T (California) Hartford Court Chardonnay (California)
First Class Wine Flight
$16.00
Argyle Pinot Noir (Willamette Valley) Beringer "Knight's Valley" Cabernet Sauvignon (Napa) Seghesio Zinfandel (Sonoma Valley)
European Wine Flight
$14.00
Domaine Saint Aix (Spain) Srgura Viudas Cava Brut (Spain) Nora Albarino (Spain)
Premium Cocktails
Bloody Bourbon Sour
$10.00
Taos Lightening Rye whiskey, lime juice, simple syrup, blood orange soda
Hine Sidecar
$12.00
H by Hine cognac, Naranjo orange liqueur, lemon juice, simple syrup
Spiked Dirty
$12.00
Tito's Handmade vodka, olive juice, jalapeño and garlic -stuffed olives
Colada Rum Chata
$10.00
Colada vodka, Rum Chata, cream and chocolate
Cranberry Mule
$10.00
Cranberry infused vodka, ginger beer, lime juice, simple syrup
Albuquerque Old Fashioned
$12.00
Rittenhouse Rye whiskey, demarara, aromatic bitters, habeñero bitters
First Course
Mediterranean Chicken Sausage Lettuce Wraps*
Pickled red onion, mushrooms, Tucumcari feta in Boston bibb cups, with tzatziki and balsamic-fig sauces
Crispy Duck Confit Eggroll*
Served with peanut curry and chile-lime dipping sauces
Smoked Trout and Potato Pancake*
Crème fraîche and black truf fle vinaigrette
The Caesar Salad*
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
Romacrunch® Wedge Salad*
Marinated heirloom cherry tomatoes, crispy Parma prosciutto, buttermilk-herb dressing and Gorgonzola Dolce cheese
Main Course
Tuscan Lemon Chicken Paillard
Tender breast layered with rosemary cured ham and Pecorino Cacciota cheese, atop angel hair pasta tossed with fresh peeled garden tomatoes, local organic arugula, baby mozzarellas and extra virgin olive oil. Finished with cracked pepper-lemon pan sauce
Lamb Strip Loin*
Attended by asparagus-parmesan strudel, polenta gnocchi pan seared with guanciale, melted leeks and favas beans, finished with Chianti demi and Fresno chile jam
Dover Sole Meunière À L'orange
Fingerling potatoes, sautéed spinach with salted almonds and citrus-parsley sauce with caperberries
Sliced Tenderloin of Beef *
Slowly roasted on the exhibition rotisserie; served with Point Reyes blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
Dessert Course
Please feel free to substitute any choice off of our regular dessert menu
Raspberry Lemon Swirl Cheesecake
Streusel crumbs, citrus anglaise, almond brittle
*Slightly reduced portions of our regular menu items
APPETIZERS
Onion Soup Gratinée
$8.00
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Fresh Grilled Naan & Three Spreads
$10.25
Garden beet hummus, mango relish and roasted garlic goat cheese
Steamed Black Mussels
Basil-chardonnay broth, julienne vegetables, grilled bread
- $12.00
- lite portion $8.00
Mediterranean Chicken Sausage Lettuce Wraps
$11.00
Pickled red onion, mushrooms, Tucumcari feta in Boston Bibb cups, with tzatziki and balsamic-fig sauces
Crispy Duck Confit Eggrolls
Served with peanut curry and chile-lime dipping sauces
- $12.00
- lite portion $8.00
Smoked Trout & Potato Pancakes
Crème fraîche and black truffle vinaigrette
- $12.00
- lite portion $9.00
Seared Rare Ahi Tuna
Tempura-fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied by a sesame-soy glaze and a spicy mustard sauce
- $14.00
- lite portion $10.00
SALADS
Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- $7.00
- lite portion $5.00
The Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- $8.00
- lite portion $6.00
RomaCrunch® Wedge Salad
$9.50
Marinated heirloom cherry tomatoes, crispy Parma prosciutto, buttermilk-herb dressing and Gorgonzola Dolce cheese
ENTREES
Tuscan Lemon Chicken Paillard
$24.00
Tender breast layered with rosemary cured ham and Pecorino Cacciota cheese, atop angel hair pasta tossed with fresh peeled garden tomatoes, local organic arugula, baby mozzarellas and extra virgin olive oil. Finished with cracked pepper-lemon pan sauce
Manhattan Steak Frites
$32.00
Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days. Plated with house-made French fried potatoes, demi-glace and maître d'hôtel butter
Idaho Ruby Red Trout
$23.00
Grilled and plated with sour cream red potatoes and Spanish chorizo, string beans and tomatillo romesco
Grilled Pork Filet Mignons
$25.00
Summer corn griddle cake, topped with carnitas, roasted mixed squash and charred peach-habanero chutney
Sliced Tenderloin of Beef
Slowly roasted on the exhibition rotisserie; served with Point Reyes blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
- $33.00
- lite portion $25.00
SEASONAL ENTREES
Wild Mushroom Chinese Broccoli Potstickers
Handmade dumplings steamed in yuzu-tamari glaze, then served alongside a warm salad of napa cabbage, sprouts, slivered vegetables and toasted cashews, all tossed in yellow curry-miso vinaigrette
- $17.00
- lite portion $12.00
- Add Grilled Chicken Breast
- $6.00
- Add Sautéed Patagonia Pink Shrimp
- $8.00
Dover Sole Meunière À L'orange
$26.00
Fingerling potatoes, sautéed spinach with salted almonds and citrus-parsley sauce with caperberries
Seared Flank Steak Au Poivre
$25.00
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
Grilled Lamb Strip Loin
Attended by asparagus-parmesan strudel, polenta gnocchi pan-seared with guanciale, melted leeks and favas beans, finished with Chianti demi and Fresno chile jam
- $27.00
- lite portion $21.00
SIDES TO SHARE
House-cut French Fried Potatoes
- $7.00
- lite portion $4.00
Sour Cream Red Potatoes with Chorizo
$6.00Sauteed Green Beans
$6.00Spinach and Marcona Almonds
$6.00Roasted Fingerling Potatoes
$6.00Blue Cheese Mashed Potatoes
$6.00Tempura Fried Mushrooms and Onions
$7.00Oven Roasted Mixed Summer Squash
$6.00ZINC TASTING MENU
A Prix Fixe three course option for $35 per person, not including tax or gratuity. (*) indicate slightly reduced portions of our regular menu items
TASTING MENU FIRST COURSE
Choice of one.
Mediterranean Chicken Sausage Lettuce Wraps *
Pickled red onion, mushrooms, Tucumcari feta in Boston Bibb cups, with tzatziki and balsamic-fig sauces
Crispy Duck Confit Eggrolls*
Served with peanut curry and chile-lime dipping sauces
Smoked Trout & Potato Pancakes*
Crème fraîche and black truf fle vinaigrette
The Caesar Salad*
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
RomaCrunch® Wedge Salad*
Marinated heirloom cherry tomatoes, crispy Parma prosciutto, buttermilk-herb dressing and Gorgonzola Dolce cheese
TASTING MENU MAIN COURSE
Choice of one.
Tuscan Lemon Chicken Paillard
Tender breast layered with rosemary cured ham and Pecorino Cacciota cheese, atop angel hair pasta tossed with fresh peeled garden tomatoes, local organic arugula, baby mozzarellas and extra virgin olive oil. Finished with cracked pepper-lemon pan sauce
Grilled Lamb Strip Loin*
Attended by asparagus-parmesan strudel, polenta gnocchi pan-seared with guanciale, melted leeks and favas beans, finished with Chianti demi and Fresno chile jam
Dover Sole Meunière À L'orange
Fingerling potatoes, sautéed spinach with salted almonds and citrus-parsley sauce with caperberries
Sliced Tenderloin of Beef*
Slowly roasted on the exhibition rotisserie; served with Point Reyes blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Steakhouse
Meals
Brunch
Dinner
Late Night
Hours
Monday:
4:30pm - 11:00pm
Tuesday:
4:30pm - 12:00am
Wednesday:
4:30pm - 12:00am
Thursday:
4:30pm - 12:00am
Friday:
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
11:00am - 2:30pm
5:00pm - 9:00pm
About Us
Since opening in 2003, Zinc Wine Bar & Bistro has established itself as one of Albuquerque