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Zinc Wine Bar & Bistro
3009 Central Ave NE
Albuquerque, NM 87106
Uber
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Sunday Brunch
Dessert
Cellar Bar
Wines & Drinks
Tasting Menu
Dinner
Sunday Brunch
Complimentary Natura House Filtered Sparkling Water Is Available By Request
Something Sweet
Apple Streusel Blintz
$10.00
Three folded crêpes, filled with cider-butterscotch apples placed on streusel crumbles, finished with lemon sabayon
Railroad French Toast
From the dining cars of the 1940's; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
- $9.50
- $7.00
Confection of the Day
An ever changing sweet creation to start your day!
- Market Price
Or Savory
Featured Breakfast Special
Always fresh, will never disappoint!
- Market Price
Classic Bacon & Eggs
$10.00
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast
Eiffel Croque Madame
$12.00
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with gruyere and mornay sauce. Served with fresh fruit and breakfast potatoes
Smoked Salmon Crêpes
$13.00
Salmon, cream cheese and citrus zest filling baked with tarragon béchamel, then topped with a poached egg. Accompanied by micro salad with pickled red onion vinaigrette and bagel chips
'Chile Relleno' Omelette
$12.00
A tasty rolled omelet filled with Tucumcari cheddar and poblano chile, on a base gordita toast point. Ranch style black beans
Breakfast Sausage Scramble
$12.00
House made pork sausage, mushrooms, roasted sweet potatoes and red peppers, all scrambled with herbs and Swiss cheese. Balsamic marinated strawberries and toast on the side
Traditional Eggs Benedict
$13.00
Served on a classic English muf fin with poached eggs and Nueske's Canadian bacon, topped with hollandaise sauce. Served with breakfast potatoes and fresh fruit
Classic Brunch Cocktails
Mimosa
$7.00
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine
Bloody Mary
$7.00
The Zinc original, dirty and spicy
Bellini
$7.00
Chilled Prosecco, Stirrings White Peach puree and cane syrup
Bosque Lager Red Beer
$6.00Beers on Tap
Bosque Lager
$5.50Marble Double White
$6.00La Cumbre IPA
$6.00Boese Brothers Washington's Hatchet
$6.50Boxing Bear Milk Chocolate Stout
$5.50Appetizers, Salads & Sandwiches
Onion Soup Gratinée
$8.00
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Crispy Duck Confit Eggrolls
Served with peanut curry and chile-lime dipping sauces
- $12.00
- $8.00
Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- $7.00
- $5.00
- 8 ounce Grilled Chicken Breast
- $8.00
The Perfect Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- $8.00
- $6.00
- 8 ounce Grilled Chicken Breast
- $8.00
Salad of Poached Pear & Alp Blossom Cheese Bruschetta
$9.50
Spinach, radicchio and belgian endive tossed in warm port wine vinaigrette with pancetta ring and candied walnuts
- 8 ounce Grilled Chicken Breast
- $8.00
Seared Rare Ahi Tuna
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
- $14.00
- $10.00
The Versailles Burger
$12.00
Hand-pressed half pound angus beef, on brioche bun with caramelized onion, mushroom duxelle, brie and gruyere cheese, spread with dijonnaise. House made french fried potatoes and burgundy ketchup
Chicken Tinga Tacos
$11.00
Chipotle braised and shredded chicken in three crispy corn tortilla shells. Topped with sour cream and Cotija cheese. Avocado pico de gallo on the side
Spanish Naan Wrap
$11.00
Hand-made flatbread filled with 'paella' croquettes, shredded lettuce, tomato concasse and cucumber relish, sof frito sauce on side. Yucca chips
Lunch Plate of the Day
Ask your server what the kitchen is of fering today
- Market Price
Zinc Wine Selections
3 ounce "half glasses" and 375ml "half bottle" equivalents are available at exactly half the glass and bottle prices
Ruf fino Extra Dry Prosecco DOC, Italy
- Glass $7.00
- Bottle $28.00
Segura Viudas Brut Cava NV, Spain
- Glass $8.00
- Bottle $32.00
Loveblock Sauvignon Blanc, New Zealand
- Glass $10.00
- Bottle $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Nik Weis 'Urban' Riesling, Mosel, Germany
- Glass $8.50
- Bottle $34.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- Glass $10.00
- Bottle $40.00
Mer Soleil 'Silver' Unoaked Chardonnay, Monterey, California
- Glass $10.00
- Bottle $40.00
Milagro Grüner Veltliner, Corrales, New Mexico
- Glass $10.00
- Bottle $40.00
Iris Pinot Gris, Willamette Valley, Oregon
- Glass $9.00
- Bottle $36.00
Domaine Saint Aix Rosé, Coteaux-en Provence, France
- Glass $9.50
- Bottle $38.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Argyle Pinot Noir, Willamette Valley, Oregon
- Glass $12.00
- Bottle $48.00
Lagone Super-Tuscan Merlot Blend, Toscana IGT, Italy
- Glass $10.00
- Bottle $40.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Terra Rossa di Montalcino, Tuscany, Italy
- Glass $11.00
- Bottle $44.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, WA
- Glass $7.00
- Bottle $28.00
Pine Ridge Cabernet Sauvignon, Napa Valley
- Glass $14.50
- Bottle $58.00
Noster Priorat Inicial, Spain
- Glass $9.50
- Bottle $38.00
1000 Stories Zinfandel, Mendocino, California
- Glass $9.50
- Bottle $38.00
Fall Dessert Menu
Banana, Brown Butter & Salted Caramel Tart
$7.00
Malted milk mocha ice cream, Jameson glaze
Fresh Apple Savarin
$7.00
Fruit studded-brioche soaked in rum syrup, crystallized cashew, fresh whipped cream and port wine reduction
Vanilla Bean Chocolate Swirl Crème Brûlée
$7.00
Tootsie truffle purse, five spice almonds
Pear Upside Down Cake
$7.00
Sour cream lemon gelato, autumn spice crème anglaise
Chocolate Cream Pie Crêpes
$7.00
Brown sugar meringue crisp, hibiscus syrup
Cheese Plate Sampler
$10.00
a selection of four cheeses served in tasting portions with house-made jam and fruit garnish
Chocolate Truffle
$4.00
three bites of chocolate
Loose Leaf Hot Teas
$3.50. From Albuquerque's own New Mexico Tea Company
Cream of Earl Grey
Organic Vanilla Chai
Moroccan Mint
Lavender Chamomile
Caffeine free
Blood Orange Rooibos
Caffeine free
Coffee Drinks
We proudly serve our own organic blend of Indonesian and Central American coffee beans roasted daily by Aroma Coffee Company of Santa Fe
Espresso
- Single $3.25
- Double $5.00
Cappuccino
- Double Shot $5.00
Latte
- Double Shot $5.00
Mocha
- Double Shot $5.00
Dessert Wines
Michele Chiarlo Nivole d'Asti
- 375ml $28.00
Villa Pozzi Moscato
- Glass $6.00
- Bottle $24.00
Chateau Haut Sauternes
- Glass $12.00
- Bottle $52.00
Ports, Sherries & Grappa
Cockburn's Fine Tawny
- 3 Ounce Pour $6.00
Kopke Tawny 10 Year
- 3 Ounce Pour $8.00
Rocha Vintage Port 2013
- 3 Ounce Pour $7.00
Rocha Tawny 20 Year
- 3 Ounce Pour $15.00
Ramos Pinto 'Bom Retiro' 20 Year
- 3 Ounce Pour $19.00
Lustau East India Solera Sherry
- 3 Ounce Pour $7.00
Lustau Amontillado 'Los Arcos' Sherry
- 3 Ounce Pour $7.00
Don Pedro Ximenez Sherry 1987
- 3 Ounce Pour $15.00
Banfi Grappa
- 3 Ounce Pour $8.00
Smith Woodhouse 2011
- 3 Ounce Pour $154.00
Brandy, Armagnac, Cognac & Cordials
Nobel Dame Calvados
- 2 Ounce Pour $10.00
Daron Calvados
- 2 Ounce Pour $12.00
Santa Fe Spirits Apple Brandy
- 2 Ounce Pour $12.00
Château de Briat Armagnac
- 2 Ounce Pour $14.00
Pernod
- 2 Ounce Pour $9.00
Drambuie
- 2 Ounce Pour $13.50
Château d'Orignac Pineau Des Charentes
- 2 Ounce Pour $8.00
Hennessey VSOP
- 2 Ounce Pour $18.00
Courvoisier VSOP
- 2 Ounce Pour $14.00
Luxardo Limoncello
- 2 Ounce Pour $11.00
Bénédictine
- 2 Ounce Pour $9.00
Fernet-Branca
- 2 Ounce Pour $8.00
Tesseron X.O Exception
- 1 Oz $95.00
- 2 Oz $185.00
Food
Roasted Garlic Plate
$7.00
warm goat cheese, marinated olives, blackened onion-apricot jam, roasted red peppers, crostini
Big Bowl of Hand-Cut Fries
$7.00
spicy smoked tomato ketchup, white truffle aioli
Baked Almond Brie Bruschetta
$9.00
sundried fruit tapenade
Crispy Duck Eggrolls
$12.00
balsamic mustard, chile-lime dipping sauce
Spinach Artichoke Dip
$11.00
served with warm sliced baguette
Tapas Sampler Board
$10.00
grilled rustic bread with garlic oil, Campo de Montalban cheese, shaved dry cured ham, 'paella' croquettes, tomato soffrito sauce
Hawaiian Ahi Tuna Poke
$11.00
served with avocado, alongside sesame seaweed salad, crispy fried yucca chips, won ton skins
Zinc Griddled Cheeseburger
$12.00
1/2 lb Angus beef topped with Swiss cheese, slivered jalapeno, lettuce, tomato & garlic oil on Texas toast. Fresh fried potato chip side
Carolina Pulled Pork Nachos
$12.00
house-made ranch kettle chips, apple crunch slaw, mustard-vinegar BBQ, Monterey jack & cheddar cheese, topped with sliced jalapenos & scallions
'Salt & Pepper' Chicken Wings
$11.00
Habanero-ancho glaze, mango dipping sauce, slivered vegetable salad
Beef Tenderloin Tacos
$12.00
4 soft corn tortillas filled with chipotle marinated beef tips, fire-roasted tomato salsa, Cotija cheese, guacamole, sour cream
Aperitif Hour
Monday – Saturday 4:30 to 7:00 pm. All items on our aperitif hour list are available all evening at regular pricing, too!
Spinach Artichoke Dip
$6.00
Served with warm sliced baguette
Cheese & Crackers
$5.00
chef's choice of three cheeses with house-made flatbread, club crackers, nut 'n berry garnish
Bruschetta Trio
$7.00
toasted rustic bread slices with seasonal toppings
Zinc Cheeseburger
$8.00
1/2 lb Angus beef topped with Swiss cheese, slivered jalapeno & garlic oil on Texas toast
Board of the Day
$6.00
daily creative compilation of bites and tastes – please ask your server for a full description
Chilcano
$6.00
Barsol Pisco, fresh squeezed lime, ginger ale, dash of Angostura bitters
The Cellar Margarita
$5.50
Sauza Blue tequila, triple sec, fresh lime juice, honey simple syrup
Black Manhattan
$8.50
Jim Beam bourbon, Amaro, aromatic bitters
Moscow Mule
$5.50
Svedka vodka, lime juice, simple syrup, ginger beer
Glass of Bubbles
$5.00Glass Red / White Wine
$6.00Roca Patron Silver Margarita
$9.50Promo Nights
All night long in the cellar bar on select days...
Mojito Monday
$6.00
Four specialty Bacardi mojito drinks every week. Pair it with a classic Cubano for another $5
Touring Tuesday - Mini Pizza & Big Beers Night
16.9oz PBR can, paired up with a Naan mini pizza for $4 each. Or take it up a notch to La Cumbre Hefe for $2 more
- (each) $4.00
Wednesday Wine & Cheese
20% off any bottle + free cheese plate sampler
Thursday - Tacos & Margaritas
Beef Tenderloin Taco Duo with corn tortillas, Cotija cheese, guacamole, sour cream and fire-roasted tomato salsa. Enjoy them with a Sauza Silver Classic Margarita or the margarita special of the day!
- (each) $5.00
Martinis & Crostinis Friday
$7.00
Choose between the night's 3 featured martinis and a variety of one bite crostini, all for $7, or call Top Shelf for $9.
Saturday - Local for Less
On this night, try our New Mexican spirit, beer & wine special... All local, all discounted, all night! Plus Bison Sliders for $1.99 each, with split cross buns, caramelized onions, cheddar cheese.
- (each) $1.99
Premium Cocktails
Blood Orange Sour
$10.00
Taos Lightening Rye whiskey, sparkling blood orange soda, lime juice, simple syrup
Hibiscus Lemondrop
$12.00
Grey Goose Vodka, fresh squeezed lemon, Hibiscus simple syrup
Mixed Berry Honey Mojito
$9.00
Bacardi Silver rum, muddled mint and blackberries, honey simple syrup, lime juice, soda water, powdered sugar
Dirty Flirty
$9.00
Tito's Handmade Vodka, house-made habanero-infused olive brine & queen olives
Kentucky Apple Mule
$8.00
Bulleit Kentucky Straight Bourbon whiskey, apple cider, lemon juice, ginger beer, cranberry bitters
Roca Patron Silver Margarita
$14.00
Orange liquer, fresh squeezed lime & simple syrup, salted rim – SPICE IT UP WITH MUDDLED JALAPENO UPON REQUEST
Featured Wines By The Glass
Zinc has an extensive sealed bottle wine list in addition to these wines available by the glass. Zinc changes a large portion of the wines by the glass and flight selections each month. Please let us know what you would like to see on our list if it is not currently available.
Ruffino Extra Dry Prosecco DOC, Italy
- Glass $7.00
- Bottle $28.00
Segura Viudas Brut Cava NV, Spain
- Glass $8.00
- Bottle $32.00
Loveblock Sauvignon Blanc, Marlborough, New Zealand
- Glass $10.00
- Bottle $40.00
Chateau Pilet, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Nik Weis 'Urban' Riesling, Mosel, Germany
- Glass $8.50
- Bottle $34.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- Glass $10.00
- Bottle $40.00
Mer Soleil 'Silver' Unoaked Chardonnay, Monterey, California
- Glass $10.00
- Bottle $40.00
Milagro Gruner Veltliner, Corrales, New Mexico
- Glass $10.00
- Bottle $40.00
Iris Pinot Gris, Willamette Valley, Oregon
- Glass $9.00
- Bottle $36.00
Domaine Saint Aix Rosé, Coteaux-en Provence, France
- Glass $9.50
- Bottle $38.00
Roessler 'Black Pine' Pinot Noir, California
- Glass $11.00
- Bottle $44.00
Argyle Pinot Noir, Willamette Valley, Oregon
- Glass $12.00
- Bottle $48.00
Lagone Super-Tuscan Merlot Blend, Toscana IGT, Italy
- Glass $10.00
- Bottle $40.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Cotes de Rhone Rouge, France
- Glass $9.00
- Bottle $36.00
Terra Rossa Rosso di Montalcino, Tuscany, Italy
- Glass $11.00
- Bottle $44.00
Seven Falls Cabernet Sauvignon, Wahluke Slope WA
- Glass $7.00
- Bottle $28.00
Pine Ridge Cabernet Sauvignon, Napa Valley
- Glass $14.50
- Bottle $58.00
Noster Priorat Inicial, Spain
- Glass $9.50
- Bottle $38.00
1000 Stories Zinfandel, Mendocino, California
- Glass $9.50
- Bottle $38.00
Zinc Bistro Wine Flights
Zinc Bistro wants to share our love of wine and believes that one of the best ways to learn about wine is to drink it. With that in mind, we developed our wines by the glass and our wine flights in a way that our guests, you, can find the wine and portion size that is most appropriate. All of the wines by the glass are available in a 3-ounce "1/2 glass portion", as well as the full glass, half bottle equivalent and full bottle. So what is a flight? A flight is a collection of wines that share a common thread, such as varietal, producer, or country of origin. Zinc's wine flights include a generous "tasting pour" (3 ounces) of each of the three wines served. We think it is the perfect way to compare, contrast and explore the vast world of wine. Please feel free to ask your server which items on our menu Executive Chef Chris Pope might recommend with a particular flight.
French Wine Flight
$15.00
Chateau Pilet Bordeaux Blanc (Bordeaux) Louis Latour 'Grande Ardeche' Chardonnay Chapoutier Red Blend (Rhone)
Family Owned Wine Flight
$15.75
Roessler Black Pine Pinot Noir(California) Trefethen Double T (California) Hartford Court Chardonnay (California)
First Class Wine Flight
$16.00
Argyle Pinot Noir (Willamette Valley) Beringer "Knight's Valley" Cabernet Sauvignon (Napa) Seghesio Zinfandel (Sonoma Valley)
European Wine Flight
$14.00
Domaine Saint Aix (Spain) Srgura Viudas Cava Brut (Spain) Nora Albarino (Spain)
Premium Cocktails
Bloody Bourbon Sour
$10.00
Taos Lightening Rye whiskey, lime juice, simple syrup, blood orange soda
Hine Sidecar
$12.00
H by Hine cognac, Naranjo orange liqueur, lemon juice, simple syrup
Spiked Dirty
$12.00
Tito's Handmade vodka, olive juice, jalapeño and garlic -stuffed olives
Colada Rum Chata
$10.00
Colada vodka, Rum Chata, cream and chocolate
Cranberry Mule
$10.00
Cranberry infused vodka, ginger beer, lime juice, simple syrup
Albuquerque Old Fashioned
$12.00
Rittenhouse Rye whiskey, demarara, aromatic bitters, habeñero bitters
First Course
Herb Marinated Goat Cheese, Olives & Roasted Garlic
Spread it on our house-made Sardinian flatbread and grilled naan
Crispy Duck Confit Eggroll*
Served with peanut curry and chile-lime dipping sauces
Smoked Trout and Potato Pancake*
Crème fraîche and black truffle vinaigrette
The Caesar Salad*
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
Salad of Poached Pear & Alp Blossom Cheese Bruschetta*
Spinach, radicchio and belgian endive tossed in warm port wine vinaigrette with pancetta ring and candied walnuts
Main Course
Chicken Paillard Saltimbocca
Tender breast layered with Parma prosciutto, fresh sage and fontina cheese. Served atop linguine tossed with New Mexico red chile, peas and artichoke hearts in a marsala wine pan sauce
Lamb Strip Loin*
Accompanied by cauliflower scalloped potatoes, wilted winter greens and crispy onion strings, Dijon-green peppercorn sauce
Seared Atlantic Sea Scallops*
Savory shrimp and scallion fritters, garden vegetable mélange in a pool of sweet corn jus, topped with honey-citrus aioli
Sliced Tenderloin of Beef *
Slowly roasted on the exhibition rotisserie; served with Point Reyes blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
Dessert Course
Please feel free to substitute any choice off of our regular dessert menu
Banana, Brown Butter & Salted Caramel Tart
Malted milk mocha ice cream, Jameson glaze
*Slightly reduced portions of our regular menu items
Appetizers
Onion Soup Gratinée
$8.00
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Herb Marinated Goat Cheese, Olives & Roasted Garlic
$11.00
Spread it on our house made Sardinian flatbread and grilled Naan
Steamed Black Mussels
Basil-chardonnay broth, julienne vegetables, grilled bread
- $12.00
- $8.00
Porcini Mushroom Risotto with Foie Gras Bratwurst
$12.00
Slow cooked rice with Cavalo Nero and Parmigiano Reggiano cheese
Crispy Duck Confit Eggrolls
Served with peanut curry and chile-lime dipping sauces
- $12.00
- $8.00
Smoked Trout & Potato Pancakes
Crème fraîche and black truffle vinaigrette
- $12.00
- $9.00
Seared Rare Ahi Tuna
Tempura-fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied by a sesame-soy glaze and a spicy mustard sauce
- $14.00
- $10.00
Salads
Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- $7.00
- $5.00
The Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- $8.00
- $6.00
Salad of Poached Pear & Alp Blossom Cheese Bruschetta
$9.50
Spinach, radicchio and Belgian endive tossed in warm port wine vinaigrette with pancetta ring and candied walnuts
Entrees
Chicken Paillard Saltimbocca
$24.00
Tender breast layered with parma prosciutto, fresh sage and fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a marsala wine pan sauce
Manhattan Steak Frites
$32.00
Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days. Plated with house-made French fried potatoes, demi-glace and maître d'hôtel butter
Poached Wild Alaskan Silver Coho Salmon
$27.00
Line caught by a third generation Alaskan family on the fishing vessel Sea Miner. Plated with smashed gold potatoes, haricots verts and butternut squash and lemon-tarragon cream nage
Pork Porterhouse & Pan Fried Potato Pierogi
$26.00
Baby bok choy, carrots, and brown butter apples. Finished with caramelized onion-bacon jam, sour cream and Cascabel chile jus
Sliced Tenderloin of Beef
Slowly roasted on the exhibition rotisserie; served with Point Reyes blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
- $33.00
- $25.00
Seasonal Entrees
Blue Corn Crusted Winter Squash Relleno
$17.00
Red quinoa and black lentil pilaf, braised kale, curried pecan butter and mango gastrique
Seared Flank Steak Au Poivre
$25.00
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
Grilled Lamb Strip Loin
Accompanied by cauliflower scalloped potatoes, wilted winter greens and crispy onion strings, Dijon-green peppercorn sauce
- $27.00
- $21.00
Seared Atlantic Sea Scallops
Savory shrimp and scallion fritters, garden vegetable mélange in a pool of sweet corn jus,topped with roasted tomato remoulade
- $34.00
- $26.00
Pan Roasted Dry Aged Duck Breast
$26.00
Whipped sweet potatoes, Brussels sprouts with duck cracklings, lingonberry glaze and duck demi
Sides to Share
House-Cut French Fried Potatoes
- $7.00
- $4.00
Roasted Brussels Sprouts
$6.00Sautéed Green Beans
$6.00Tempura Fried Mushrooms & Onions
$7.00Cauliflower Scalloped Potatoes
$6.00Blue Cheese Mashed Potatoes
$6.00Garden Vegetable Mélange
$6.00Pan Fried Pierogi
$8.00Featured Wine Selections
3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are available at Half the Glass and Bottle Prices
Ruffino Extra Dry Prosecco DOC, Italy
- Glass $7.00
- Bottle $28.00
Segura Viudas Brut Cava NV, Spain
- Glass $8.00
- Bottle $32.00
Loveblock Sauvignon Blanc, New Zealand
- Glass $10.00
- Bottle $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Nik Weis 'Urban' Riesling, Mosel, Germany
- Glass $8.50
- Bottle $34.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- Glass $10.00
- Bottle $40.00
Mer Soleil 'Silver' Unoaked Chardonnay, Monterey, California
- Glass $10.00
- Bottle $40.00
Milagro Grüner Veltliner, Corrales, New Mexico
- Glass $10.00
- Bottle $40.00
Iris Pinot Gris, Willamette Valley, Oregon
- Glass $9.00
- Bottle $36.00
Domaine Saint Aix Rosé, Coteaux-en Provence, France
- Glass $9.50
- Bottle $38.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Argyle Pinot Noir, Willamette Valley, Oregon
- Glass $12.00
- Bottle $48.00
Lagone Super-Tuscan Merlot Blend, Toscana IGT, Italy
- Glass $10.00
- Bottle $40.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Terra Rossa di Montalcino, Tuscany, Italy
- Glass $11.00
- Bottle $44.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, WA
- Glass $7.00
- Bottle $28.00
Pine Ridge Cabernet Sauvignon, Napa Valley
- Glass $14.50
- Bottle $58.00
Noster Priorat Inicial, Spain
- Glass $9.50
- Bottle $38.00
1000 Stories Zinfandel, Mendocino, California
- Glass $9.50
- Bottle $38.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Steakhouse
Meals
Brunch
Dinner
Late Night
Hours
Monday:
4:30pm - 11:00pm
Tuesday:
4:30pm - 12:00am
Wednesday:
4:30pm - 12:00am
Thursday:
4:30pm - 12:00am
Friday:
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
11:00am - 2:30pm
5:00pm - 9:00pm
About Us
Since opening in 2003, Zinc Wine Bar & Bistro has established itself as one of Albuquerque