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Zinc Wine Bar & Bistro
3009 Central Ave NE
Albuquerque, NM 87106
Uber
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Brunch
Dessert
Cellar Bar
Wines & Drinks
Tasting Menu
Dinner
Brunch
Something Sweet
Pecan Pie Crepes
$10.00
Molasses syrup, lingonberry glaze
Railroad French Toast
From the dining cars of the 1940's; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
- $10.00
- $7.00
Confection of the Day
An ever changing sweet creation to start your day!
- Market Price
Or Savory
Featured Breakfast Special
Always fresh, will never disappoint!
- Market Price
Classic Bacon & Eggs
$10.00
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast and house-made fruit jam
Breakfast Monte Cristo
$12.00
Shaved turkey, ham and swiss cheese sandwich. Crispy sweet breading, napped with Mornay and a poached egg. Jalapeno blackberry dipping sauce and breakfast potatoes
German Farmhouse Omelette
$12.00
A tasty rolled omelet filled with smoked sausage, bacon, caramelized onion and shoestring vegetables, gratinéed with beer cheese. Potato pancake with applesauce and sour cream on the side
Piquillo Chile Relleno & Eggs
$13.00
Spanish red peppers stuf fed with fall squash filling, vegan cheese and pumpkin seeds. Baked, then finished with two overeasy eggs, roasted tomato salsa and cotija crema. Grilled pineapple garnish. Skip the eggs for a plant-based version by adding avocado
Beef Bourguignon Scramble
$14.00
Tender beef tips, braised baby vegetables and mushrooms in a rich Burgundy wine sauce. Served with marble potatoes and mini croissant
Carne Adovada Benedict
$14.00
Red chile braised pork resting on skillet gorditas, topped with poached eggs, hollandaise sauce and guacamole. Accompanied by ranchero pinto beans and fresh fruit
Classic Brunch Cocktails
Mimosa
$7.00
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine
Bloody Mary
$7.00
The Zinc original, dirty and spicy
Bellini
$7.00
Chilled Prosecco, Stirrings White Peach puree and cane syrup
Chipotle Michelada
$6.00Beers on Tap
Bosque Lager
$5.50Boxing Bear Murkito Hazy Pale
$5.50Steelbender Red Iron Red
$5.50La Cumbre IPA
$6.00Santa Fe Brewing CO. Java Stout
$6.00Appetizers, Salads & Sandwiches
Add to Any Salad: 8 ounce Grilled Chicken Breast +$8
Onion Soup Gratinée
$8.00
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Crispy Duck Confit Eggrolls
Served with peanut curry and chile-lime dipping sauces
- $12.00
- $8.00
Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- $7.00
- $5.00
The Perfect Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- $8.00
- $6.00
Gala Apple Salad with Double Gloucester Cheese
$9.50
Watercress and bibb lettuce, shaved broccoli crudo, pomegranate-soy vinaigrette, cashews
Seared Rare Ahi Tuna
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
- $14.00
- $10.00
Vegan Sloppy Joe
$10.00
The sweet and tangy classic, but with Oregon soybean crumbles, on a corn dusted bun with vegan cheese and onion crisps. Accompanied by house made French fries
California Chicken Sandwich
$11.00
Monterrey Jack cheese, avocado, sprouts and beefsteak tomato on toasted sourdough with Hidden Valley aioli. Yucca chips
Shaved Prime Rib French Dip
$12.00
Soft French baguette, cup of sherry au jus and green chile-horseradish aioli served with french fried potatoes
Lunch Plate of the Day
Ask your server what the kitchen is offering today
- Market Price
Zinc Wine Selections
3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are available at Half the Glass and Bottle Prices
Ruffino Extra Dry Prosecco Doc, Italy
- $7.00
- $28.00
Gruet Brut Rosé, New Mexico
- $10.00
- $40.00
Roederer Estate Brut NV, Anderson Valley, California
- $12.00
- $48.00
Vietti Moscato d'Asti, Piedmont, Italy
- $10.00
- $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- $9.00
- $36.00
Duckhorn Sauvignon Blanc, Napa Valley, California
- $12.00
- $48.00
Stellenbosch Vineyards 'Bushvine' Chenin Blanc, South Africa
- $9.00
- $36.00
Iris Pinot Gris, Willamette Valley, Oregon
- $9.00
- $36.00
Trimbach Riesling, Alsace, France
- $10.00
- $40.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- $10.00
- $40.00
Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, California
- $12.00
- $48.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- $11.00
- $44.00
Belle Glos 'Clark & Telephone' Pinot Noir, Santa Maria Valley, California
- $15.00
- $60.00
Château de Parenchère Merlot, Bordeaux, France
- $9.50
- $38.00
Il Fauno di Arcanum Merlot Blend, Italy
- $12.00
- $48.00
Alberti 154 Malbec, Mendoza, Argentina
- $8.00
- $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- $9.00
- $36.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, WA
- $7.00
- $28.00
Pine Ridge Cabernet Sauvignon, Napa Valley
- $14.50
- $58.00
M&D 'Petite Petit' Petite Sirah Blend, Lodi, California
- $8.50
- $34.00
Dessert Menu
Bourbon Pecan Pie in a Jar
$7.00
Glass of milk gelato, candied toasted pecans, butterscotch bourbon sauce
Triple Chocolate Mousse Torte
$7.00
Dark chocolate brownie, chocolate shard, pomegranate glaze
Poached Pear Angel Food Cake Duet
$7.00
Sweetened mascarpone, candied orange zest and Armagnac anglaise
Vintners' Apple Crostata
$7.00
Citrus-olive oil crust, chilled roasted grapes, Riesling ice cream
Chocolate Crumb Sundae
$7.00
Malted milk chocolate ice cream, fudge sauce and vanilla bean whipped cream
Cheese Plate Sampler
$10.00
a selection of four cheeses served in tasting portions with house-made jam and fruit garnish
Chocolate Truffle
$4.00
three bites of chocolate
Loose Leaf Hot Teas
$3.50. From Albuquerque's own New Mexico Tea Company
Vintage Earl Grey
English Breakfast
Blueberry Bang
Caffeine Free
Lavender Chamomile
Caffeine Free
Blood Orange Rooibos
Caffeine Free
Coffee Drinks
We proudly serve our own organic blend of Indonesian and Central American coffee beans roasted daily by Aroma Coffee Company of Santa Fe
Espresso
- Single $3.25
- Double $5.00
Cappuccino
- Double Shot $5.00
Latte
- Double Shot $5.00
Mocha
- Double Shot $5.00
Dessert Wines
Michele Chiarlo Nivole d'Asti (375ml)
- Bottle $28.00
Villa Pozzi Moscato
- Glass $6.00
- Bottle $24.00
Vietti Moscato d'Asti, Piedmont, Italy
- Glass $10.00
- Bottle $40.00
Chateau Haut-Mayne Sauternes (375ml)
- Glass $12.00
- Bottle $52.00
Ports, Sherries & Grappa
Cockburn's Fine Tawny
- 3 Ounce Pour $6.00
Niepoort Porto Ruby Port
- 3 Ounce Pour $8.00
Kopke Tawny 10 Year
- 3 Ounce Pour $8.00
Kopke Tawny 20 Year
- 3 Ounce Pour $15.00
Ramos Pinto 'Bom Retiro' 20 Year
- 3 Ounce Pour $19.00
Lustau East India Solera Sherry
- 3 Ounce Pour $7.00
Toro Albala Pedro Ximenez Gran Reserva 1990
- 3 Ounce Pour $15.00
Banfi Grappa
- 3 Ounce Pour $8.00
Smith Woodhouse 2011 (750ml)
- 3 Ounce Pour $154.00
Brandy, Armagnac, Cognac & Cordials
Daron Calvados
- 2 Ounce Pour $12.00
Santa Fe Spirits Apple Brandy
- 2 Ounce Pour $12.00
Château de Briat Hors d'Age Armagnac
- 2 Ounce Pour $14.00
Pernod
- 2 Ounce Pour $9.00
Drambuie
- 2 Ounce Pour $13.50
Château d'Orignac Pineau des Charentes
- 2 Ounce Pour $8.00
Hennessey VS
- 2 Ounce Pour $14.00
Courvoisier VSOP
- 2 Ounce Pour $14.00
Bénédictine
- 2 Ounce Pour $9.00
Fernet-Branca
- 2 Ounce Pour $8.00
Grand Marnier Centenaire
- 2 Ounce Pour $30.00
Tesseron X.O Exception
- 1 Oz $95.00
- 2 Oz $185.00
Food
Buffalo-Style Tempura Cauliflower
$7.00
ranch dipping sauce
Big Bowl of Hand-Cut Fries
$7.00
spicy smoked tomato ketchup, white truffle aioli
Spinach Artichoke Dip
$11.00
served with warm sliced baguette
Roasted Garlic Plate
$9.00
warm goat cheese & marinated olives, blackened onion-apricot jam, roasted red peppers, crostini
Crispy Duck Eggrolls
$12.00
balsamic mustard, chile-lime dipping sauce
Mezze Board
$11.00
salt roasted cashew hummus, grilled artichoke, chilled garden vegetables, warm marinated olives, Gluten-Free honey-quinoa cracker bread
Hawaiian Ahi Tuna Poke
$12.00
served with avocado, alongside sesame seaweed salad, crispy fried yucca chips, won ton skins
'Salt & Pepper' Chicken Wings
$11.00
habanero-ancho glaze, mango dipping sauce, slivered vegetable salad
Gourmet Grilled Cheese Bites & Tomato Bisque Dipping Sauce
$11.00
butter griddled sourdough with basil pesto & three cheese
Carolina Pulled Pork Nachos
$12.00
house-made ranch kettle chips, apple crunch slaw, mustard-vinegar bbq, Monterrey jack & cheddar cheese, topped with sliced jalapenos & scallions
Zinc Griddled Cheeseburger
$12.00
1/2 lb Angus beef topped with Swiss cheese, slivered jalapeno, lettuce, tomato & garlic oil on Texas toast, served with fresh fried potato chips
Classic Cubano
$12.00
mojo basted pork, shaved ham, swiss cheese on pressed hoagie with mustard and sliced pickles
Vegan Steamed Bao Buns
$10.00
caramelized soy curls, hoisin bbq glaze, house-made kimchee, spinach & pear salad
Beef Tenderloin Tacos
$12.00
4 soft corn tortillas filled with chipotle marinated beef tips, fire-roasted tomato salsa, cotija cheese, guacamole, sour cream. Vegetarian option. Pan-seared marinated soy curls
Aperitif Hour
Monday - Saturday 4:30 to 7:00 pm. All items on our aperitif hour list are available all evening at regular pricing
Spinach Artichoke Dip
$6.00
served with warm sliced baguette
Portobello 'Fries'
$6.00
topped with melted cheddar cheese curds, side of truffle-chive aioli
Cheese & Crackers'
$5.00
chef's choice of three cheese with house-made flatbread and club crackers, nuts'n berry garnish
Bruschetta Trio
$7.00
toasted rustic bread slices with seasonal toppings
Zinc Cheeseburger
$8.00
1/2 lb Angus beef topped with Swiss cheese, slivered jalapeno & garlic oil on Texas toast
Board of the Day
$6.00
daily creative compilation of bites and tastes - please ask your server for a full description
Glass of Bubbles
$5.00Glass Red / White Wine
$6.00Happy Draft Beer
$4.00Aperitif Specialty Cocktails
Blossom Mar'tea'ni
$7.00
Earl Grey infused Seagram's dry gin, lemon & St. Germain elderflower liqueur
Moscow Mule
$5.50
Svedka Vodka, lime juice, simple syrup, ginger beer
The Cellar Margarita
$5.50
Exotico tequila blanco, triple sec, fresh lime juice, simple syrup
Oaxacan Old Fashioned
$8.50
Rayu Joven Espadin Mezcal, demerara simple syrup and aromatic bitters with charred orange
Premium Cocktails
Zinc Zeppelin
$12.00
Our take on the classic 'Paper Plane'; Buffalo Trace Whiskey, Amaro Nonino, Aperol, Mandarine Napoleon
Apple Butter Old Fashioned
$10.00
Knob Creek Bourbon, apple butter, demerara simple syrup, cranberry bitters
Maple-Tini
$12.00
Tito's vodka, Tuaca, B & B, cream, maple syrup
Handsome Stranger
$11.00
Bulleit Bourbon, house-made hibiscus syrup, lime, Gosling's ginger beer
French 505
$10.00
Hollow Spirits Gin, prickly pear purée, lemon juice, Ruffino Extra Dry Prosecco
Fall Harvest Margarita
$10.00
Cinnamon infused Corralejo Blanco Tequila, pumpkin spice liqueur, citrus, simple syrup
Wine
Full Wine List Available Upon Request. 3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are Available at Exactly Half the Glass and Bottle Prices
Ruffino Extra Dry Prosecco DOC, Italy
- Glass $7.00
- Bottle $28.00
Gruet Brut Rosé, New Mexico
- Glass $10.00
- Bottle $40.00
Roederer Estate Brut NV, Anderson Valley, California
- Glass $12.00
- Bottle $48.00
Vietti Moscato d'Asti, Piedmont, Italy
- Glass $10.00
- Bottle $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Duckhorn Sauvignon Blanc, Napa Valley, California
- Glass $12.00
- Bottle $48.00
Stellenbosch Vineyards 'Bushvine' Chenin Blanc, South Africa
- Glass $9.00
- Bottle $36.00
Iris Pinot Gris, Willamette Valley, Oregon
- Glass $9.00
- Bottle $36.00
Trimbach Riesling, Alsace, France
- Glass $10.00
- Bottle $40.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- Glass $10.00
- Bottle $40.00
Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, California
- Glass $12.00
- Bottle $48.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Belle Glos 'Clark & Telephone' Pinot Noir, Santa Maria Valley, California
- Glass $15.00
- Bottle $60.00
Château de Parenchère Merlot, Bordeaux, France
- Glass $9.50
- Bottle $38.00
IL Fauno di Arcanum Merlot Blend, Italy
- Glass $12.00
- Bottle $48.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
- Glass $7.00
- Bottle $28.00
Pine Ridge Cabernet Sauvignon, Napa Valley, California
- Glass $14.50
- Bottle $58.00
M&D 'Petite Petit' Petite Sirah Blend, Lodi, California
- Glass $8.50
- Petite $34.00
Promo Nights
All night long in the cellar bar
Meat-Free Monday
$7.00
featuring a weekly cocktail with all natural ingredients - pair it with the chef's vegan creation $5
Tuesday - Mini Pizza
$4.00Tuesday - Half Pint Night
- (each) $2.00
Wednesday - Wine & Cheese
20% off any bottle of wine + free cheese plate sampler
Thursday - Tacos & Margaritas
- (each) $5.00
Martini's & Crostini's on Friday
$7.00Saturday - Local for Less
Discounted NM spirits, beer and wine + Bison Sliders
- (each) $1.99
Featured Wines by the Glass
3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are available at Half the Glass and Bottle Prices
Villa Pozzi Moscato, Italy
- Glass $6.00
- Bottle $24.00
Ruffino Extra Dry Prosecco DOC Italy
- Glass $7.00
- Bottle $28.00
Segura Viudas Brut Cava NV, Spain
- Glass $8.00
- Bottle $32.00
Le Grand Courtâge Brut Rosé, France
- Glass $9.50
- Bottle $38.00
Duckhorn Sauvignon Blanc, Napa Valley, California
- Glass $12.00
- Bottle $48.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Trimbach Riesling, Alsace, France
- Glass $10.00
- Bottle $40.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- Glass $10.00
- Bottle $40.00
Mer Soleil 'Silver' Unoaked Chardonnay, Monterey, California
- Glass $10.00
- Bottle $40.00
Pine Ridge Chenin Blanc – Viognier Blend, California
- Glass $8.00
- Bottle $32.00
Iris Pinot Gris, Willamette Valley, Oregon
- Glass $9.00
- Bottle $36.00
Domaine Saint Aix Rosé, Coteaux-En Provence, France
- Glass $9.50
- Bottle $38.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Iris Pinot Noir, Willamette Valley, Oregon
- Glass $10.50
- Bottle $42.00
Château de Parenchère Merlot, Bordeaux, France
- Glass $9.50
- Bottle $38.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washinton
- Glass $7.00
- Bottle $28.00
Pine Ridge Cabernet Sauvignon, Napa Valley
- Glass $14.50
- Bottle $58.00
M&D 'Petite Petit' Petite Sirah Blend, Lodi, California
- Glass $8.50
- Bottle $34.00
Zinc Bistro Wine Flights
Zinc Bistro wants to share our love of wine and believes that one of the best ways to learn about wine is to drink it. With that in mind, we developed our wines by the glass and our wine flights in a way that our guests, you, can find the wine and portion size that is most appropriate. All of the wines by the glass are available in a 3-ounce "1/2 glass portion", as well as the full glass, half bottle equivalent and full bottle. So what is a flight? A flight is a collection of wines that share a common thread, such as varietal, producer, or country of origin. Zinc's wine flights include a generous "tasting pour" (3 ounces) of each of the three wines served. We think it is the perfect way to compare, contrast and explore the vast world of wine. Please feel free to ask your server which items on our menu Executive Chef Chris Pope might recommend with a particular flight.
French Wine Flight
$12.75
Chateau Pilet Bordeaux Blanc; Château de Parenchère, Kermit Lynch Côtes du Rhône Rouge
Sparkling Wine Flight
$11.00
Ruffino Extra Dry Prosecco (DOC Italy); Segura Viudas Brut Cava (Spain); Le Grand Coutâge Rosé (France)
Northwest Wine Flight
$13.25
Iris Pinot Gris (Willamette Valley, Oregon); Iris Pinot Noir (Willamette Valley, Oregon); Seven Falls Cabernet Sauvignon (Wahluke Slope, Washington)
Premium Cocktails
Zinc Zeppelin
$12.00
Our take on the classic 'Paper Plane'; Buffalo Trace Whiskey, Amaro Nonino, Aperol, Mandarine Napoleon
Key Lime Pie Daiquiri
$9.00
Cruzan Coconut Rum, cream of coconut, lime juice, simple syrup, cinnamon sugar rim
Rosé Lemonade
$9.00
Domaine Saint Aix Rosé, Svedka vodka, ruby grapefruit juice, simple syrup, soda
Mexican Mule
$10.00
Corralejo Blanco Tequila, fresh lime, Goslings ginger beer
Vegan Pisco Sour
$10.00
La Caravedo Pisco, lime juice, simple syrup, aquafaba
Gin Basil Smash
$9.00
Hollow Spirits Gin, basil simple, lemon juice, soda
Hibiscus Tarragon Spritz
$11.00
ViraCocha Vodka, muddled tarragon and citrus juices, house-made hibiscus syrup with Ruffino Prosecco, splash of soda
First Course
Bruschetta Trio
$11. Brie & port poached pear, cannellini bean spread, chive oil and Parma prosciutto crisps, goat cheese with spicy dried fruit tapenade
Crispy Duck Confit Eggroll*
Served with peanut curry and chile-lime dipping sauces
Smoked Trout & Potato Pancake*
Crème fraîche and black truffle vinaigrette
The Caesar Salad*
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
Gala Apple Salad with Double Gloucester Cheese*
Watercress and bibb lettuce, shaved broccoli crudo, pomegranate-soy vinaigrette, cashews
Main Course
Chicken Paillard Saltimbocca
$24. Tender breast layered with Parma prosciutto, fresh sage and fontina cheese. Served atop linguine tossed with New Mexico red chile, peas and artichoke hearts in a Marsala wine pan sauce
Lamb Strip Loin*
Accompanied by goat cheese, tomato and olive tart and wilted winter greens with Rhone red-thyme jus
Seared Atlantic Sea Scallops*
Handmade fresh tuxedo fettuccine, roasted cauliflower and exotic mushrooms tossed with Capesante sauce. Garnish of micro arugula, lemon oil and artichoke chips
Sliced Tenderloin of Beef*
Slowly roasted on the exhibition rotisserie; served with Point Reyes blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
Dessert Course
Please feel free to substitute any choice off of our regular dessert menu
Vintners' Apple Crostata
Citrus-olive oil crust, chilled roasted grapes, Riesling ice cream
*Slightly reduced portions of our regular menu items
Appetizers
Onion Soup Gratinée
$8.00
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Bruschetta Trio
$11.00
Brie & Port poached pear, Cannellini bean spread, chive oil and Parma prosciutto crisps, Goat cheese with spicy dried fruit tapenade
Steamed Black Mussels
Basil-chardonnay broth, julienne vegetables, grilled bread
- $12.00
- $8.00
Crispy Duck Confit Eggrolls
Served with peanut curry and chile-lime dipping sauces
- $12.00
- $8.00
Grilled Wild Game Sausage & Rosemary Polenta Fries
$12.00
Comes with balsamic-fig ketchup and chile rajas
Smoked Trout & Potato Pancakes
Crème fraîche and black truffle vinaigrette
- $13.00
- $10.00
Seared Rare Ahi Tuna
Tempura-fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied by a sesame-soy glaze and a spicy mustard sauce
- $14.00
- $10.00
Salads
Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- $7.00
- $5.00
The Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- $8.00
- $6.00
Gala Apple Salad with Double Gloucester Cheese
$9.50
Watercress and bibb lettuce, shaved broccoli crudo, pomegranate-soy vinaigrette, cashews
Entrees
Chicken Paillard Saltimbocca
$24.00
Tender breast layered with Parma prosciutto, fresh sage and fontina cheese. Served atop linguine tossed with New Mexico red chile, peas and artichoke hearts in a Marsala wine pan sauce
Manhattan Steak Frites
$33.00
Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days, plated with house-made french fried potatoes, demi-glace and maître d'hôtel butter
Grilled Verlasso Salmon
$29.00
Sustainably sourced from Patagonia, Chile. Plated with creamed leeks and butternut squash, marble potatoes and roasted walnut-sage pesto. Cranberry gremolata
Pork Porterhouse & Pan Fried Potato Pierogi
$26.00
Baby bok choy, carrots, and brown butter apples. Finished with caramelized onion-bacon jam, sour cream and Cascabel chile jus
Sliced Tenderloin of Beef
Slowly roasted on the exhibition rotisserie; served with Pt Reyes blue cheese mashed potatoes, sautéed green beans, napped with a Ruby Port wine sauce
- $34.00
- $25.00
Seasonal Entrees
Blue Corn Crusted Winter Squash Relleno
$18.00
Red quinoa and black lentil pilaf, braised kale, curried pecan butter and mango gastrique
Seared Flank Steak au Poivre
$25.00
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
Atlantic Sea Scallops
Handmade fresh tuxedo fettuccine, roasted cauliflower and exotic mushrooms tossed with Capesante sauce. Garnish of micro arugula, lemon oil and artichoke chips
- $34.00
- $26.00
Grilled Lamb Strip Loin
Accompanied by goat cheese, tomato and olive tart and wilted winter greens with Rhone red-thyme jus
- $28.00
- $22.00
Pan Roasted Dry Aged Duck Breast
$26.00
Whipped sweet potatoes, Brussels sprouts with duck cracklings, lingonberry glaze and duck demi
Sides to Share
House Cut French Fried Potatoes
- $7.00
- $4.00
Roasted Brussels Sprouts
$6.00Sautéed Green Beans
$6.00Tempura Fried Mushrooms & Onions
$7.00Whipped Sweet Potatoes
$6.00Blue Cheese Mashed Potatoes
$6.00Creamed Leeks & Butternut Squash
$6.00Pan-Fried Potato Pierogi
$8.00Featured Wine Selections
3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are available at Half the Glass and Bottle Prices
Ruffino Extra Dry Prosecco DOC, Italy
- Glass $7.00
- Bottle $28.00
Gruet Brut Rosé, New Mexico
- Glass $10.00
- Bottle $40.00
Roederer Estate Brut NV, Anderson Valley, California
- Glass $12.00
- Bottle $48.00
Vietti Moscato d'Asti, Piedmont, Italy
- Glass $10.00
- Bottle $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Duckhorn Sauvignon Blanc, Napa Valley, California
- Glass $12.00
- Bottle $48.00
Stellenbosch Vineyards 'Bushvine' Chenin Blanc, South Africa
- Glass $9.00
- Bottle $36.00
Iris Pinot Gris, Willamette Valley, Oregon
- Glass $9.00
- Bottle $36.00
Trimbach Riesling, Alsace, France
- Glass $10.00
- Bottle $40.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- Glass $10.00
- Bottle $40.00
Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, California
- Glass $12.00
- Bottle $48.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Belle Glos 'Clark & Telephone' Pinot Noir, Santa Maria Valley, California
- Glass $15.00
- Bottle $60.00
Château de Parenchère Merlot, Bordeaux, France
- Glass $9.50
- Bottle $38.00
Il Fauno di Arcanum Merlot Blend, Italy
- Glass $12.00
- Bottle $48.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, WA
- Glass $7.00
- Bottle $28.00
Pine Ridge Cabernet Sauvignon, Napa Valley
- Glass $14.50
- Bottle $58.00
M&D 'Petite Petit' Petite Sirah Blend, Lodi, California
- Glass $8.50
- Bottle $34.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Steakhouse
Meals
Brunch
Dinner
Late Night
Hours
Monday:
4:30pm - 11:00pm
Tuesday:
4:30pm - 12:00am
Wednesday:
4:30pm - 12:00am
Thursday:
4:30pm - 12:00am
Friday:
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
11:00am - 2:30pm
5:00pm - 9:00pm
About Us
Since opening in 2003, Zinc Wine Bar & Bistro has established itself as one of Albuquerque