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Zinc Wine Bar & Bistro
3009 Central Ave NE
Albuquerque, NM 87106
Uber
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Brunch
Dessert
Cellar Bar
Wines & Drinks
Tasting Menu
Dinner
Brunch
Something Sweet
Cream Cheese Blintz
$10.00
Lemon curd and mixed berry compote
Railroad French Toast
From the dining cars of the 1940's; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
- $10.00
- $7.00
Classic Belgian Waffle
$10.00
With whipped butter and Vermont maple syrup or seasonal topping of the day
Or Savory
Featured Breakfast Special
Always fresh, will never disappoint!
- Market Price
Classic Bacon & Eggs
$10.00
Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast and house-made fruit jam
Eiffel Croque Madame
$12.00
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with gruyere and mornay sauce. Served with fresh fruit and breakfast potatoes
German Farmhouse Omelette
$13.00
A tasty rolled omelet filled with smoked sausage, bacon, caramelized onion and shoestring vegetables, gratinéed with beer cheese. Potato pancake with applesauce and sour cream on the side
Plant-Based Cheese Enchiladas & Eggs
$12.00
Baked with red and green chile, then finished with two overeasy eggs. Breakfast potatoes and ranchero pinto beans. Skip the eggs for a plant-based version by adding avocado
Smoked Salmon & Snow Pea Scramble
$14.00
Garnished with crayfish butter and blistered Shishito peppers. Served with corn bread toast
Italian Eggs Benedict
$14.00
Crispy pancetta, arugula and tomato ragu on focaccia, topped with poached eggs, and pesto hollandaise sauce. Accompanied by fontina-potato melt and fresh fruit
Loose Leaf Hot Teas
$4. From Albuquerque's own New Mexico Tea Company
Earl Grey
English Breakfast
ZENish
Vintage Lavender Chamomile
Caffeine Free
Blood Orange Rooibos
Caffeine Free
Appetizers, Salads & Sandwiches
Add to Any Salad: 8 ounce Grilled Chicken Breast +$8
Onion Soup Gratinée
$8.00
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
Crispy Duck Confit Eggrolls
Served with peanut curry and chile-lime dipping sauces
- $12.00
- $8.00
Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- $7.00
- $5.00
The Perfect Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- $8.00
- $6.00
Salad of Blood Orange & Port Salut Cheese
$10.00
Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted pistachios
Seared Rare Ahi Tuna
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
- $14.00
- $10.00
Vegan Steamed Bao Buns
$12.00
Caramelized soy curls, hoisin bbq glaze, house made kimchee with spinach & pear salad
Chicken & Waffles
$12.00
Buttermilk breaded chicken breast pieces, Belgian waffle, whipped butter, Vermont maple syrup and honey mustard
Beef Tenderloin Tacos
$12.00
4 soft corn tortillas filled with chipotle marinated beef tips, fire roasted tomato salsa, Cotija cheese, guacamole, and sour cream
Lunch Plate of the Day
Ask your server what the kitchen is offering today
- Market Price
Zinc Wine Selections
3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are available at Half the Glass and Bottle Prices
Ruffino Extra Dry Prosecco DOC, Italy
- Glass $7.00
- Bottle $28.00
Gruet Brut Rosé, New Mexico
- Glass $10.00
- Bottle $40.00
Roederer Estate Brut NV, Anderson Valley, California
- Glass $12.00
- Bottle $48.00
Vietti Moscato d'Asti, Piedmont, Italy
- Glass $10.00
- Bottle $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $10.00
- Bottle $40.00
Duckhorn Sauvignon Blanc, Napa Valley, California
- Glass $12.00
- Bottle $48.00
Stellenbosch Vineyards 'Bushvine' Chenin Blanc, South Africa
- Glass $9.00
- Bottle $36.00
Iris Pinot Gris, Willamette Valley, Oregon
- Glass $9.00
- Bottle $36.00
Trimbach Riesling, Alsace, France
- Glass $10.00
- Bottle $40.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- Glass $10.00
- Bottle $40.00
Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, California
- Glass $12.00
- Bottle $48.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Belle Glos 'Clark & Telephone' Pinot Noir, Santa Maria Valley, California
- Glass $15.00
- Bottle $60.00
Château de Parenchère Merlot, Bordeaux, France
- Glass $9.50
- Bottle $38.00
Northstar Merlot, Columbia Valley, Washington
- Glass $12.00
- Bottle $48.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $9.00
- Bottle $36.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
- Glass $7.00
- Bottle $28.00
Rodney Strong Cabernet Sauvignon, Alexander Valley, California
- Glass $12.00
- Bottle $48.00
M&D 'Petite Petit' Petite Sirah Blend, Lodi, California
- Glass $8.50
- Bottle $34.00
Dessert Menu
Molten Cajeta Cake
$8.00
cinnamon crunch ice cream, walnut cookie
Apple Crazy Cake Financier
$8.00
espresso bean glass, coconut milk ice
Chocolate Pistachio Crème Brûlée
$8.00
chocolate sablé
Key Lime Pie
$8.00
whipped cream, orange tuile, red berry compote
Warm Chocolate Brioche Bread Pudding
$8.00
popcorn gelato, chocolate glaze
Cheese Plate Sampler
$11.00
A selection of four cheeses served in tasting portions with house-made jam and fruit garnish
Chocolate Truffle
$4.00
three bites of chocolate
Loose Leaf Hot Teas
$4. From Albuquerque's own New Mexico Tea Company
Vintage Earl Grey
English Breakfast
ZENish
Lavender Chamomile
Caffeine Free
Blood Orange Rooibos
Caffeine Free
Coffee Drinks
We proudly serve our own organic blend of Indonesian and Central American coffee beans roasted daily by Aroma Coffee Company of Santa Fe
Espresso
- Single $3.25
- Double $5.00
Cappuccino
- Double Shot $5.00
Latte
- Double Shot $5.00
Mocha
- Double Shot $5.00
Dessert Wines
Michele Chiarlo Nivole d'Asti (375ml)
- Bottle $28.00
Vietti Moscato d'Asti, Piedmont, Italy
- Glass $10.00
- Bottle $40.00
Chateau Haut-Mayne Sauternes (375ml)
- Glass $12.00
- Bottle $52.00
Ports, Sherries & Grappa
Cockburn's Fine Tawny
- 2 Ounce Pour $6.00
Niepoort Porto Ruby Port
- 2 Ounce Pour $8.00
Kopke Tawny 10 Year
- 2 Ounce Pour $8.00
Kopke Tawny 20 Year
- 2 Ounce Pour $15.00
Graham's Tawny 40 Year
- 2 Ounce Pour $40.00
Ramos Pinto ʻQuinta de Ervamoiraʼ Tawny 10 Year
- 2 Ounce Pour $9.00
Lustau East India Solera Sherry
- 2 Ounce Pour $7.00
Toro Albala Pedro Ximenez Gran Reserva 1990
- 2 Ounce Pour $15.00
Banfi Grappa
- 2 Ounce Pour $8.00
Smith Woodhouse 2011 (750ml)
- 2 Ounce Pour $154.00
Brandy, Armagnac, Cognac & Cordials
Daron Calvados
- 2 Ounce Pour $12.00
Château de Briat Hors d'Age Armagnac
- 2 Ounce Pour $14.00
Pernod
- 2 Ounce Pour $9.00
Drambuie
- 2 Ounce Pour $13.50
Château d'Orignac Pineau des Charentes
- 2 Ounce Pour $8.00
Hennessey VS
- 2 Ounce Pour $14.00
Courvoisier VSOP
- 2 Ounce Pour $14.00
Bénédictine
- 2 Ounce Pour $9.00
Fernet-Branca
- 2 Ounce Pour $8.00
Grand Marnier Centenaire
- 2 Ounce Pour $30.00
Martell Cordon Bleu Cognac
- 2 Ounce Pour $28.00
Tesseron X.O Exception
- 1 Oz $95.00
- 2 Oz $185.00
Food
Buffalo-Style Tempura Cauliflower
$7.00
ranch dipping sauce
Big Bowl of Hand-Cut Fries
$7.00
spicy smoked tomato ketchup, white truffle aioli
Spinach Artichoke Dip
$11.00
served with warm sliced baguette
Roasted Garlic Plate
$9.00
warm goat cheese & marinated olives, blackened onion-apricot jam, roasted red peppers, crostini
Crispy Duck Eggrolls
$12.00
balsamic mustard, chile-lime dipping sauce
Mezze Board
$11.00
salt roasted cashew hummus, grilled artichoke, chilled garden vegetables, warm marinated olives, Gluten-Free honey-quinoa cracker bread
Hawaiian Ahi Tuna Poke
$12.00
served with avocado, alongside sesame seaweed salad, crispy fried yucca chips, won ton skins
'Salt & Pepper' Chicken Wings
$11.00
habanero-ancho glaze, mango dipping sauce, slivered vegetable salad
Gourmet Grilled Cheese Bites & Tomato Bisque Dipping Sauce
$11.00
butter griddled sourdough with basil pesto & three cheese
Carolina Pulled Pork Nachos
$12.00
house-made ranch kettle chips, apple crunch slaw, mustard-vinegar bbq, Monterrey jack & cheddar cheese, topped with sliced jalapenos & scallions
Zinc Griddled Cheeseburger
$12.00
1/2 lb Angus beef topped with Swiss cheese, slivered jalapeno, lettuce, tomato & garlic oil on Texas toast, served with fresh fried potato chips
Classic Cubano
$12.00
mojo basted pork, shaved ham, swiss cheese on pressed hoagie with mustard and sliced pickles
Vegan Steamed Bao Buns
$10.00
caramelized soy curls, hoisin bbq glaze, house-made kimchee, spinach & pear salad
Beef Tenderloin Tacos
$12.00
4 soft corn tortillas filled with chipotle marinated beef tips, fire-roasted tomato salsa, cotija cheese, guacamole, sour cream. Vegetarian option. Pan-seared marinated soy curls
Happy Hour
Monday - Saturday 4:30 to 7:00 pm in the Cellar Bar. Items on our happy hour list are available all evening at regular pricing.
Spinach Artichoke Dip
$6.00
served with warm sliced baguette
Portobello 'Fries'
$6.00
topped with melted cheddar cheese curds, side of truffle-chive aioli
Cheese & Crackers
$5.00
chef's choice of three cheese with house-made flatbread and club crackers, nuts'n berry garnish
Bruschetta Trio
$7.00
toasted rustic bread slices with seasonal toppings
Zinc Cheeseburger
$8.00
1/2 lb Angus beef topped with Swiss cheese, slivered jalapeno & garlic oil on Texas toast
Board of the Day
$6.00
daily creative compilation of bites and tastes - please ask your server for a full description
Glass of Bubbles
$5.00Glass Red / White Wine
$6.00Happy Draft Beer
$4.00Blossom Mar'tea'ni
$7.00
Earl Grey infused Seagram's dry gin, lemon & St. Germain elderflower liqueur
Moscow Mule
$5.50
Svedka Vodka, lime juice, simple syrup, ginger beer
The Cellar Margarita
$5.50
Exotico tequila blanco, triple sec, fresh lime juice, simple syrup
Oaxacan Old Fashioned
$8.50
Ray Joven Espadin Mezcal, demerara simple syrup and aromatic bitters with charred orange
Promo Nights
All night long on select nights in the cellar bar.
Meat-Free Monday
$7.00
featuring a weekly cocktail with all natural ingredients - pair it with the chef's vegan creation $5
Tuesday Mini Pizza Night
$4.00Tuesday Half Pint Night
- (each) $2.00
Wednesday Wine & Cheese
20% off any bottle of wine + free cheese plate sampler
Thursday Tacos & Margaritas
2 soft corn tortillas filled with chipotle marinated beef tips, fire-roasted tomato salsa, cotija cheese, guacamole and sour cream for $5. Enjoy it with a traditional or the evening's special margarita for only $5 more.
- (each) $5.00
Friday Martinis & Crostinis
$7.00
Select martini specials for $7, served with a free crostini bite
Saturday Local for Less
Discounted NM spirits, beer and wine + $1.99 Bison Sliders
- (each) $1.99
Premium Cocktails
Zinc Zeppelin
$12.00
Our take on the classic 'Paper Plane'; Buffalo Trace Whiskey, Amaro Nonino, Aperol, Mandarine Napoleon
Apple Butter Old Fashioned
$10.00
Knob Creek Bourbon, apple butter, demerara simple syrup, cranberry bitters
Maple-Tini
$12.00
Tito's vodka, Tuaca, B & B, cream, maple syrup
Handsome Stranger
$11.00
Bulleit Bourbon, house-made hibiscus syrup, lime, Gosling's ginger beer
French 505
$10.00
Hollow Spirits Gin, prickly pear purée, lemon juice, Ruffino Extra Dry Prosecco
Fall Harvest Margarita
$10.00
Cinnamon infused Corralejo Blanco Tequila, pumpkin spice liqueur, citrus, simple syrup
Wine
Full Wine List Available Upon Request. 3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are Available at Exactly Half the Glass and Bottle Prices
Ruffino Extra Dry Prosecco DOC, Italy
- Glass $7.00
- Bottle $28.00
Gruet Brut Rosé, New Mexico
- Glass $10.00
- Bottle $40.00
Roederer Estate Brut NV, Anderson Valley, California
- Glass $12.00
- Bottle $48.00
Vietti Moscato d'Asti, Piedmont, Italy
- Glass $10.00
- Bottle $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $9.00
- Bottle $36.00
Duckhorn Sauvignon Blanc, Napa Valley, California
- Glass $12.00
- Bottle $48.00
Stellenbosch Vineyards 'Bushvine' Chenin Blanc, South Africa
- Glass $9.00
- Bottle $36.00
Iris Pinot Gris, Willamette Valley, Oregon
- Glass $9.00
- Bottle $36.00
Trimbach Riesling, Alsace, France
- Glass $10.00
- Bottle $40.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- Glass $10.00
- Bottle $40.00
Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, California
- Glass $12.00
- Bottle $48.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Belle Glos 'Clark & Telephone' Pinot Noir, Santa Maria Valley, California
- Glass $15.00
- Bottle $60.00
Château de Parenchère Merlot, Bordeaux, France
- Glass $9.50
- Bottle $38.00
Northstar Merlot, Columbia Valley, Washington
- Glass $12.00
- Bottle $48.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $32.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
- Glass $7.00
- Bottle $28.00
Pine Ridge Cabernet Sauvignon, Napa Valley, California
- Glass $14.50
- Bottle $58.00
M&D 'Petite Petit' Petite Sirah Blend, Lodi, California
- Glass $8.50
- Petite $34.00
Featured Wine Selections
3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are available at Half the Glass and Bottle Prices
Ruffino Extra Dry Prosecco DOC, Italy
- Glass $7.00
- Bottle $28.00
Gruet Brut Rosé, New Mexico
- Glass $10.00
- Bottle $40.00
Roederer Estate Brut NV, Anderson Valley, California
- Glass $12.00
- Bottle $48.00
Vietti Moscato d'Asti, Piedmont, Italy
- Glass $10.00
- Bottle $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $10.00
- Bottle $40.00
Duckhorn Sauvignon Blanc, Napa Valley, California
- Glass $12.00
- Bottle $48.00
Stellenbosch Vineyards 'Bushvine' Chenin Blanc, South Africa
- Glass $9.00
- Bottle $36.00
Iris Pinot Gris, Willamette Valley, Oregon
- Glass $9.00
- Bottle $36.00
Trimbach Riesling, Alsace, France
- Glass $10.00
- Bottle $40.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- Glass $10.00
- Bottle $40.00
Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, California
- Glass $12.00
- Bottle $48.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Belle Glos 'Clark & Telephone' Pinot Noir, Santa Maria Valley, California
- Glass $15.00
- Bottle $60.00
Chateau de Parenchere Merlot, Bordeaux, France
- Glass $9.50
- Bottle $38.00
Northstar Merlot, Columbia Valley, Washington
- Glass $12.00
- Bottle $48.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $9.00
- Bottle $36.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
- Glass $7.00
- Bottle $28.00
Rodney Strong Cabernet Sauvignon, Alexander Valley, California
- Glass $12.00
- Bottle $48.00
M&D 'Petite Petit' Petite Sirah Blend, Lodi, California
- Glass $8.50
- Bottle $34.00
Zinc Bistro Wine Flights
Zinc Bistro wants to share our love of wine and believes that one of the best ways to learn about wine is to drink it. With that in mind, we developed our wines by the glass and our wine flights in a way that our guests, you, can find the wine and portion size that is most appropriate. All of the wines by the glass are available in a 3-ounce "1/2 glass portion", as well as the full glass, half bottle equivalent and full bottle. So what is a flight? A flight is a collection of wines that share a common thread, such as varietal, producer, or country of origin. Zinc's wine flights include a generous "tasting pour" (3 ounces) of each of the three wines served. We think it is the perfect way to compare, contrast and explore the vast world of wine. Please feel free to ask your server which items on our menu Executive Chef Chris Pope might recommend with a particular flight.
French Wine Flight
$12.75
Chateau Pilet Bordeaux Blanc; Château de Parenchère; Kermit Lynch Côtes du Rhône Rouge
Sparkling Wine Flight
$14.50
Ruffino Extra Dry Prosecco (DOC Italy); Roederer Estate Brut (California); Gruet Brut Rose (New Mexico)
North to South West Coast Wine Flight
$16.50
Seven Falls Cabernet Sauvignon (Wahluke Slope, Washington); Roessler 'Black Pine' Pinot Noir (Sonoma Coast, California); Belle Glos 'Clark & Telephone' Pinot Noir (Santa Maria Valley, CA)
Premium Cocktails
Zinc Zeppelin
$12.00
Our take on the classic 'Paper Plane'; Buffalo Trace Whiskey, Amaro Nonino, Aperol, Mandarine Napoleon, aquafaba
Apple Butter Old Fashioned
$10.00
Knob Creek Bourbon, apple butter, demerara simple syrup, cranberry bitters
Maple-tini
$12.00
Tito's vodka, Tuaca, B&B, cream, maple syrup
Handsome Stranger
$11.00
Bulleit Bourbon, house-made hibiscus syrup, lime, Gosling's ginger beer
French 505
$10.00
Hollow Spirits Gin, prickly pear puree, lemon juice, Ruffino Extra Dry Prosecco
Fall Harvest Margarita
$10.00
Cinnamon infused Corralejo Blanco Tequila, pumpkin spice liqueur, citrus, simple syrup
Beer on Tap
ask about our $3.50 "beer of the day" in the cellar bar
Bosque Brewing Lager
$5.50La Cumbre Elevated IPA
$6.00Marble Double White
$5.50Steelbender Red Iron Red
$5.50Santa Fe Brewing Java Stout
$6.00Beer In The Bottle or Can
Guinness In Pub Can
$5.00Stella Artois
$4.75Dos Equis Lager
$4.00Coors Light
$4.00La Cumbre Slice of Hefen 16oz.
$6.00Pabst Blue Ribbon Lager 16oz.
$4.50Steel Bender Applie Cider
- $ $6.00
Happy Hour Drinks
Available in the Cellar Bar Monday thru Saturday from 430pm to 7pm.
Glass of Bubbles
$5.00Glass of Red / White
$6.00Happy Draft Beer
$4.00Moscow Mule
$5.50
Svedka Vodka, lime juice, simple syrup, ginger beer
The Cellar Margarita
$5.50
Exotico tequila blanco, triple sec, fresh lime juice, simple syrup
Blossom Mar'tea'ni
$7.00
Earl Grey infused Seagram's dry gin, lemon & St. Germain elderflower liqueur
Oaxacan Old Fashioned
$8.50
Ray Joven Espadin Mezcal, demerara simple syrup and aromatic bitters with charred orange
First Course
Onion Soup Gratinée
Topped with a toasted baguette & melted layers of gruyere and fontina cheeses
Crispy Duck Confit Eggroll*
Served with peanut curry & chile-lime dipping sauces
Smoked Trout & Potato Pancake*
Crème fraîche & black truffle vinaigrette
The Caesar Salad*
The classic, made with anchovies & plenty of garlic; buttery croutons, grated grana padano cheese
Salad of Blood Orange & Port Salut Cheese*
Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted pistachios
Main Course
Chicken Paillard Saltimbocca
Tender breast layered with Parma prosciutto, fresh sage & fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce
Lamb Strip Loin*
Accompanied by goat cheese, tomato & olive tart, wilted winter greens with Rhone red-thyme jus
Seared Atlantic Sea Scallops*
Wild rice-cranberry pilaf with a sauté of butternut squash & snow peas, finished with tarragon-crayfish beurre blanc
Sliced Tenderloin of Beef*
Slowly roasted on the exhibition rotisserie; served with Point Reyes blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
Dessert Course
Please feel free to substitute any choice off of our regular dessert menu
Warm Chocolate Brioche Bread Pudding
Popcorn gelato, chocolate glaze
*Slightly reduced portions of our regular menu items
Appetizers
Onion Soup Gratinée
$8.00
Topped with a toasted baguette & melted layers of gruyere & fontina cheeses
Winter Agnolotti Duo
$11.00
Stuffed and rolled baby ravioli, filled with pumpkin ricotta & prosciutto date goat cheese. Floated in a broth of Grana Padano, fried sage, & Brussels sprout leaves with toasted walnuts
Steamed Black Mussels
Basil-chardonnay broth, julienne vegetables, grilled bread
- $12.00
- $8.00
Crispy Duck Confit Eggrolls
Served with peanut curry & chile-lime dipping sauces
- $12.00
- $8.00
Pan Fried Mozzarella Crêpes
$12.00
Exotic mushroom sauté, fire roasted tomato coulis
Smoked Trout & Potato Pancakes
Crème fraîche & black truffle vinaigrette
- $13.00
- $10.00
Seared Rare Ahi Tuna
Tempura-fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied by a sesame-soy glaze & a spicy mustard sauce
- $14.00
- $10.00
Salads
Simple Mixed Green Salad
Matchstick cucumbers & teardrop tomatoes, champagne-shallot vinaigrette
- $7.00
- $5.00
The Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- $8.00
- $6.00
Salad of Blood Orange & Port Salut Cheese
$10.00
Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted pistachios
Entrees
Chicken Paillard Saltimbocca
$24.00
Tender breast layered with Parma prosciutto, fresh sage & fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce
Manhattan Steak Frites
$33.00
Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days, plated with house-made french fried potatoes, demi-glace & maître d'hôtel butter
Grilled Verlasso Salmon
$29.00
Sustainably sourced from Patagonia, Chile. Plated with cauliflower scalloped potato, cipolline onions & blistered Shishito peppers. Maldon sea salt & Meyer lemon agrodolce
Pan Roasted Pork Loin Medallions
$26.00
Alongside caraway spaetzle, Brussels sprouts & sweet 'n sour cabbage with brandy-apple cider sauce & Dijon crème fraîche
Sliced Tenderloin of Beef
Slowly roasted on the exhibition rotisserie; served with Pt Reyes blue cheese mashed potatoes, sautéed green beans, napped with a Ruby Port wine sauce
- $34.00
- $25.00
Seasonal Entrees
Blue Corn Crusted Winter Squash Relleno
$18.00
Red quinoa & black lentil pilaf, braised kale, curried pecan butter & mango gastrique
House Made Braised Beef Ravioli Bourguignon
Simmered in Burgundy red wine sauce with baby carrots, pearl onions, mushrooms & English peas. Plated with celery root-potato puree & shaved Reggianito cheese
- $22.00
- $14.00
Atlantic Sea Scallops
Wild rice-cranberry pilaf with a sauté of butternut squash & snow peas, finished with tarragon-crayfish beurre blanc
- $34.00
- $26.00
Flank Steak au Poivre
$25.00
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms & onions, espagnole sauce
Grilled Lamb Strip Loin
Accompanied by house-made gnocchi & gorgonzola cream, garden vegetable mélange & Rhone red-thyme jus
- $28.00
- $22.00
Sides to Share
House Cut French Fried Potatoes
- $7.00
- $4.00
Sweet 'N Sour Braised Red Cabbage
$6.00Sautéed Green Beans
$6.00Tempura Fried Mushrooms & Onions
$7.00Cauliflower Scalloped Potato
$6.00Blue Cheese Mashed Potatoes
$6.00Garden Vegetable Mélange
$6.00Caraway Spaetzle
$6.00Tasting Menu
Prix Fixe Three Course Option for $35 per person (does not include tax or gratuity). Guests can select one item from each course, asterisks (*) indicate lite portion sizes.
First Course
Onion Soup Gratinee l Crispy Duck Confit Eggroll* l Smoked Trout and Potato Pancake* l The Caesar Salad* l Salad of Blood Orange & Port Salut Cheese*
Main Course
Chicken Paillard Saltimbocca l Lamb Strip Loin* l Seared Atlantic Sea Scallops* l Sliced Tenderloin of Beef*
Dessert Course
Warm Chocolate Brioche Bread Pudding l Feel free to substitute any choice off of our regular Dessert Menu
Featured Wine Selections
3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are available at Half the Glass and Bottle Prices
Ruffino Extra Dry Prosecco DOC, Italy
- Glass $7.00
- Bottle $28.00
Gruet Brut Rosé, New Mexico
- Glass $10.00
- Bottle $40.00
Roederer Estate Brut NV, Anderson Valley, California
- Glass $12.00
- Bottle $48.00
Vietti Moscato d'Asti, Piedmont, Italy
- Glass $10.00
- Bottle $40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
- Glass $10.00
- Bottle $40.00
Duckhorn Sauvignon Blanc, Napa Valley, California
- Glass $12.00
- Bottle $48.00
Stellenbosch Vineyards 'Bushvine' Chenin Blanc, South Africa
- Glass $9.00
- Bottle $36.00
Iris Pinot Gris, Willamette Valley, Oregon
- Glass $9.00
- Bottle $36.00
Trimbach Riesling, Alsace, France
- Glass $10.00
- Bottle $40.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
- Glass $10.00
- Bottle $40.00
Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, California
- Glass $12.00
- Bottle $48.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
- Glass $11.00
- Bottle $44.00
Belle Glos 'Clark & Telephone' Pinot Noir, Santa Maria Valley, California
- Glass $15.00
- Bottle $60.00
Chateau de Parenchere Merlot, Bordeaux, France
- Glass $9.50
- Bottle $38.00
Northstar Merlot, Columbia Valley, Washington
- Glass $12.00
- Bottle $48.00
Il Fauno di Arcanum Merlot Blend, Italy
- Glass $12.00
- Bottle $48.00
Alberti 154 Malbec, Mendoza, Argentina
- Glass $9.00
- Bottle $36.00
Kermit Lynch, Côtes du Rhône Rouge, France
- Glass $9.00
- Bottle $36.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
- Glass $7.00
- Bottle $28.00
Rodney Strong Cabernet Sauvignon, Alexander Valley, California
- Glass $12.00
- Bottle $48.00
M&D 'Petite Petit' Petite Sirah Blend, Lodi, California
- Glass $8.50
- Bottle $34.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Steakhouse
Meals
Brunch
Dinner
Late Night
Hours
Monday:
4:30pm - 11:00pm
Tuesday:
4:30pm - 12:00am
Wednesday:
4:30pm - 12:00am
Thursday:
4:30pm - 12:00am
Friday:
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
11:00am - 2:30pm
4:30pm - 9:00pm
About Us
Since opening in 2003, Zinc Wine Bar & Bistro has established itself as one of Albuquerque’s signature restaurants. Zinc offers a formal yet relaxed atmosphere where diners can enjoy a quick bite with a glass of wine or settle in for a truly exquisite dining experience. With its numerous wines by the glass, full bar, top-notch service, and high quality – yet affordable – American bistro fare, Zinc has something to offer everyone.
The Cellar Bar at Zinc offers the same extensive wine list, premium martinis and ice-cold beers as the upstairs, but in a more casual, intimate lounge atmosphere. The menu is more casual, too, with a variety of appetizers and sandwiches perfectly suited to accompany any cocktail. The Cellar features live music - no cover - on Thursday and Saturday nights.