NO SUBSTITUTIONS | $2 SPLIT PLATE CHARGE | NO TO-GO ON HAPPY HOUR ITEMS
PIZZA OF THE DAY
$13.00
CRISPY CALAMARI
$11.00
TOGARASHI SEARED TUNA
$14.00
CHICKEN WINGS
$12.00
PEPPER STEAK SANDWICH
$16.00
ROASTED GARLIC HUMMUS
$10.00
TRADITIONAL MARGARITA
$9.00
SAVOY GIMLET
$9.00
SUMMER ROSÉ SPRITZ
$7.00
HOUSE RED, WHITE, PINK OR BUBBLES
6oz$7.00
9oz$10.50
PREMIUM RED & WHITE
ROUND POND SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
6oz$12.00
9oz$18.00
CRAFT BEER OF THE DAY
$6.00
BENJAMIN WILKEN, EXECUTIVE CHEF | RICHARD RAESLY, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
Cocktails
LET'S DRIVE TO VEGAS
$14.00
~ UP ~ complex, tangy, layered JIM BEAM BOURBON, RAYNAL VSOP, NOVEIS AMARO, APRICOT, SUGAR, LIME
EMPTY PROMISES
$14.00
~ ROCKS ~ floral, smoky, soft ESPOLON REPOSADO, LEMON, ILLEGAL MEZCAL, HOUSE ORGEAT, CRÈME DE VIOLETTE
Add to any salad: chicken +$7 | salmon +$9 | steak +$12 | shrimp +$7 | tuna +$11
SOUP OF THE DAY
~ ask your server about chefs seasonal creation ~
$11.00
$8.00
HOUSE SALAD
$10.00
crumbled feta, apple slice, spiced pepitas, balsamic vinaigrette
WEDGE SALAD
$14.00
bacon, cherry tomatoes, blue cheese, wilted chives, honey yogurt vinaigrette
CAESAR SALAD
$11.00
romaine, sliced caper berries, garlic croutons, grana frico
anchovies
$1.00
Entrées
'USDA PRIME ' WOOD FIRE ROASTED PRIME RIB
mashed potatoes, veg-o-day, jus, onion strings
16 oz$52.00
12 oz$46.00
PARMESAN CHICKEN
$32.00
mushroom and pea marsala sauce, green chile bacon mashed potatoes (PLEASE ALLOW 30 MINUTES FOR THIS SPECIALTY SIGNATURE DISH)
SESAME-SEARED AHI TUNA
$39.00
wasabi mashed potatoes, bok choy & mushrooms, seaweed salad, sake beurre blanc, wasabi pea crumb
WOOD OVEN SALMON
$37.00
warm elote orzo salad, oven roasted green beans, fire roasted tomato salsa
BRAISED BEEF BOLOGNESE
$26.00
house-made pasta, crisp grana tuile
HOUSE-MADE RAVIOLI
$28.00
smoked mozzarella & charred tomato – sautéed green beans with a light tomato broth finished with heirloom tomatoes & fresh mozzarella pearls
FILET MIGNON
$42.00
grilled broccolini, mashed potatoes, red wine demi-glace
SLOW-COOKED PORK SHANK
$39.00
creamy polenta, vegetable of the day, herbed jus
Sides to Share
mashed potatoes
$7.00
veg-o-day
$7.00
warm elote orzo salad
$7.00
bok choy and mushroom
$7.00
oven-roasted green beans
$7.00
grilled broccolini
$7.00
green chile bacon mashed potatoes
$7.00
warm, locally-baked bread plate
$3.00
BENJAMIN WILKEN, EXECUTIVE CHEF | RICHARD RAESLY, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
STARTERS
SELECTION OF OYSTERS
red wine mignonette, cocktail sauce
(ea)$3.00
1/2 Dozen$18.00
Dozen$34.00
CALAMARI
$14.00
fire-roasted tomato salsa, lemon aioli green onions
~ UP ~ bold, balanced, rich ELDORADO 5 YR RUM, BANANA, ITALIAN VERMOUTH, MONTENEGRO AMARO, COFFEE
WINES BY THE GLASS
SEGURA VIUDAS BRUT CAVA
PENEDES, SPAIN
6oz$10.00
9oz$15.00
Bottle$40.00
MUMM BRUT ROSÉ
NAPA VALLEY, CALIFORNIA
6oz$16.00
9oz$24.00
Bottle$64.00
VIETTI MOSCATO D'ASTI
PIEDMONTE, ITALY
6 oz$12.00
9 oz$18.00
Bottle$48.00
CRAGGY RANGE 'TE MUNA' SAUVIGNON BLANC
MARTINBOROUGH, NEW ZEALAND
6oz$14.00
9oz$21.00
Bottle$56.00
DUCKHORN SAUVIGNON BLANC
NORTH COAST, CALIFORNIA
6oz$15.00
9oz$22.00
Bottle$60.00
MUSSIO PINOT GRIGIO
ITALY
6oz$10.00
9oz$15.00
Bottle$40.00
SEVEN FALLS CHARDONNAY
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
6oz$9.00
9oz$14.00
Bottle$36.00
DAVIS BYNUM 'RIVER WEST VINEYARD' CHARDONNAY
RUSSIAN RIVER VALLEY, CA
6oz$14.00
9oz$21.00
Bottle$56.00
AIX ROSÉ
CÔTEAUX D'AIX EN-PROVENCE, FRANCE
6 oz$12.00
9 oz$18.00
Bottle$48.00
ROESSLER 'BLACK PINE' PINOT NOIR
SONOMA COAST, CALIFORNIA
6oz$13.00
9oz$19.00
Bottle$52.00
BELLE GLOS 'CLARK & TELEPHONE' PINOT NOIR
SANTA MARIA VALLEY, CALIFORNIA
6oz$16.00
9oz$24.00
Bottle$64.00
SAINT COSME SYRAH
COTES-DU-RHONE, FRANCE
6oz$14.00
9oz$21.00
Bottle$56.00
VIÑA COBOS 'FELINO' MALBEC
MENDOZA, ARGENTINA
6oz$12.00
9oz$18.00
Bottle$48.00
ANCIANO GRAN RESERVA TEMPRANILLO
RIOJA SPAIN
6oz$14.00
9oz$21.00
Bottle$56.00
CHATEAU PARENCHERE MERLOT
BORDEAUX, FRANCE
6 oz.$12.00
9 oz.$18.00
Bottle$48.00
DUCKHORN MERLOT
NAPA VALLEY, CALIFORNIA
6 oz.$19.00
9 oz.$29.00
Bottle$76.00
SEVEN FALLS CABERNET SAUVIGNON
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
6.oz$9.00
9.oz$14.00
Bottle$36.00
CHARLES KRUG CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA
6oz$16.00
9oz$24.00
Bottle$64.00
VIETTI BARBERA D'ASTI
PIEDMONTE, FRANCE
6 oz$13.00
9 oz.$29.00
Bottle$52.00
BEER ON TAP
LIGHTER
STELLA ARTOIS
BELGIUM
STEEL BENDER KOLSCH
NEW MEXICO
HOPPY, AND EVEN HOPPIER
ODELL 90 SHILLING ALE
COLORADO
LA CUMBRE IPA
NEW MEXICO
DARKER, AND IN MOST CASES RICHER
NEW BELGIUM 1554
COLORADO
MARBLE SEASONAL
NEW MEXICO
BEER IN THE BOTTLE OR CAN
BUD & BUD LIGHT
BREWED ALL OVER!
MILLER LITE
WISCONSIN
HEINEKEN
NETHERLANDS
CORONA
MEXICO
NON-ALCOHOLIC – KALIBER
IRELAND
COORS LIGHT
COLORADO
MICHELOB ULTRA
MISSOURI
NEGRA MODELO
MEXICO
GUINNESS
IRELAND
BENJAMIN WILKEN, EXECUTIVE CHEF | RICHARD RAESLY, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
Happy Hour is available from 3pm to 6pm in the Lounge and Patio every day we are open!
About Us
Classic and contemporary California Wine Country in the Northeast Heights: Welcome to Savoy, a sun-filled, unpretentious but sophisticated, wine-friendly restaurant!
Natural light from a wall of South facing windows reflects off buttery walls, warming the wood and stone of the main dining room. Our open kitchen piques your appetite with its scents & sounds and the energy of our chefs. A comforting atmosphere greets you in the Lounge before you’re drawn into the lush, vine-covered atrium to the West. From there, step onto the shaded patio and relax by the firepits as you take in a view of the Sandia Mountains.
The private Napa and Tasting rooms are equally inviting and suitable for hosting parties of up to 45.