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Savoy Bar & Grill
10601 Montgomery Blvd NE
Albuquerque, US-NM 87111
Uber
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Happy Hour
Drinks
Dinner
Lounge
Dessert Menu
Happy Hour
DAILY IN LOUNGE ONLY 3-6PM
Happy Hours
NO SUBSTITUTIONS | $2 SPLIT PLATE CHARGE | NO TO-GO ON HAPPY HOUR ITEMS
PIZZA OF THE DAY
$13.00CRISPY CALAMARI
$11.00TOGARASHI SEARED TUNA
$14.00CHICKEN WINGS
$12.00PEPPER STEAK SANDWICH
$16.00ROASTED GARLIC HUMMUS
$10.00TRADITIONAL MARGARITA
$9.00SAVOY GIMLET
$9.00SUMMER ROSÉ SPRITZ
$7.00HOUSE RED, WHITE, PINK OR BUBBLES
- 6oz $7.00
- 9oz $10.50
PREMIUM RED & WHITE
ROUND POND SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
- 6oz $12.00
- 9oz $18.00
CRAFT BEER OF THE DAY
$6.00
BENJAMIN WILKEN, EXECUTIVE CHEF | RICHARD RAESLY, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
Cocktails
LET'S DRIVE TO VEGAS
$14.00
~ UP ~ complex, tangy, layered JIM BEAM BOURBON, RAYNAL VSOP, NOVEIS AMARO, APRICOT, SUGAR, LIME
EMPTY PROMISES
$14.00
~ ROCKS ~ floral, smoky, soft ESPOLON REPOSADO, LEMON, ILLEGAL MEZCAL, HOUSE ORGEAT, CRÈME DE VIOLETTE
PINK SKIES
$14.00
~ ROCKS ~ herbaceous, bitter, vibrant BOMBAY DRY GIN, APEROL, LEMON, AGAVE, CAMPARI
DIAMONDS AREN'T FOREVER
$14.00
~ UP ~ bright, crisp, light FORDS GIN, DOLIN BLANC, PAMPLEMOUSSE, BERGAMOT, HOPPED GRAPEFRUIT BITTERS
WISHFUL SINKING
$14.00
~ ROCKS ~ tropical, smooth, creamy ESPOLON BLANCO, LIME, COCONUT, PEACH, BUTTERFLY PEA FLOWER
CLOSER TO THE HEART
$14.00
~ ROCKS ~ classic, spiced, cozy WOODFORD RESERVE BOURBON, SUGAR, HOUSE BITTERS BLEND
ELECTRIC RELAXATION
$14.00
~ ROCKS ~ basic, citrusy, sweet SVEDKA VODKA, GRAPEFRUIT, COCCHI AMERICANO ROSA, LEMON, HONEY
FOOLISH BEHAVIOR
$14.00
~ UP ~ bold, balanced, rich ELDORADO 5 YR RUM, BANANA, ITALIAN VERMOUTH, MONTENEGRO AMARO, COFFEE
Wines by the Glass
SEGURA VIUDAS BRUT CAV
Spain
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
MUMM BRUT ROSÉ
NAPA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
VIETTI MOSCATO D'ASTI
PIEDMONTE, ITALY
- 6oz $12.00
- 9oz $16.00
- Bottle $48.00
CRAGGY RANGE 'TE MUNA' SAUVIGNON BLANC
MARTINBOROUGH, NEW ZEALAND
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
DUCKHORN SAUVIGNON BLANC
NORTH COAST, CALIFORNIA
- 6oz $15.00
- 9oz $22.00
- Bottle $60.00
MUSSIO PINOT GRIGIO
ITALY
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
SEVEN FALLS CHARDONNAY
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
- 6oz $9.00
- 9oz $14.00
- Bottle $36.00
DAVIS BYNUM 'RIVER WEST VINEYARD' CHARDONNAY
RUSSIAN RIVER VALLEY, CA
- 6oz $14.00
- 9oz $12.00
- Bottle $56.00
AIX ROSÉ
CÔTEAUX D'AIX EN-PROVENCE, FRANCE
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
ROESSLER 'BLACK PINE' PINOT NOIR
Sonoma Coast, California
- 6oz $13.00
- 9oz $19.00
- Bottle $52.00
BELLE GLOS 'CLARK & TELEPHONE' PINOT NOIR
SANTA MARIA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
SAINT COSME SYRAH
COTES-DU-RHONE, FRANCE
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
SUSANA BALBO MALBEC
MENDOZA, ARGENTINA
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
ANCIANO GRAN RESERVA TEMPRANILLO
RIOJA SPAIN
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
CHATEAU PARENCHERE MERLOT
BORDEAUX, FRANCE
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
DUCKHORN MERLOT
NAPA VALLEY, CALIFORNIA
- 6oz $19.00
- 9oz $29.00
- Bottle $76.00
SEVEN FALLS CABERNET SAUVIGNON
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
- 6oz $9.00
- 9oz $14.00
- Bottle $36.00
CHARLES KRUG CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
VIETTI BARBERA D'ASTI
PIEDMONTE, FRANCE
- 6oz $13.00
- 9oz $19.00
- Bottle $52.00
Appetizers
SELECTION OF OYSTERS
red wine mignonette, cocktail sauce
- Each $3.00
- 1/2 Dozen $18.00
- Dozen $34.00
CALAMARI
$14.00
fire-roasted tomato salsa, lemon aioli, green onions
SHRIMP COCKTAIL
$15.00
cocktail sauce, fresh lemon
BAKED OYSTERS CASINO
$21.00
bacon, bell peppers, cayenne pepper, butter
TOGARASHI SEARED TUNA
$17.00
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
DUCK EGGROLLS
$18.00
peanut curry & chile lime dipping sauce ~ DISH CONTAINS PEANUTS ~
ANTIPASTO PLATTER
$18.00
seasonal accoutrement
WOOD FIRED BRIE/GOAT CHEESE
$16.00
cranberry/mango chutney & prosciutto crisp
Soups & Salads
Add to any salad: chicken +$7 | salmon +$9 | steak +$12 | shrimp +$7 | tuna +$11
SOUP OF THE DAY
~ ask your server about chefs seasonal creation ~
- $11.00
- $8.00
HOUSE SALAD
$10.00
crumbled feta, apple slice, spiced pepitas, balsamic vinaigrette
WEDGE SALAD
$14.00
bacon, cherry tomatoes, blue cheese, wilted chives, honey yogurt vinaigrette
CAESAR SALAD
$11.00
romaine, sliced caper berries, garlic croutons, grana frico
- anchovies
- $1.00
Entrées
'USDA PRIME ' WOOD FIRE ROASTED PRIME RIB
mashed potatoes, veg-o-day, jus, onion strings
- 16 oz $52.00
- 12 oz $46.00
PARMESAN CHICKEN
$32.00
mushroom and pea marsala sauce, green chile bacon mashed potatoes (PLEASE ALLOW 30 MINUTES FOR THIS SPECIALTY SIGNATURE DISH)
SESAME-SEARED AHI TUNA
$39.00
wasabi mashed potatoes, bok choy & mushrooms, seaweed salad, sake beurre blanc, wasabi pea crumb
WOOD OVEN SALMON
$37.00
warm elote orzo salad, oven roasted green beans, fire roasted tomato salsa
BRAISED BEEF BOLOGNESE
$26.00
house-made pasta, crisp grana tuile
HOUSE-MADE RAVIOLI
$28.00
smoked mozzarella & charred tomato – sautéed green beans with a light tomato broth finished with heirloom tomatoes & fresh mozzarella pearls
FILET MIGNON
$42.00
grilled broccolini, mashed potatoes, red wine demi-glace
SLOW-COOKED PORK SHANK
$39.00
creamy polenta, vegetable of the day, herbed jus
Sides to Share
mashed potatoes
$7.00veg-o-day
$7.00warm elote orzo salad
$7.00bok choy and mushroom
$7.00oven-roasted green beans
$7.00grilled broccolini
$7.00green chile bacon mashed potatoes
$7.00warm, locally-baked bread plate
$3.00
BENJAMIN WILKEN, EXECUTIVE CHEF | RICHARD RAESLY, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
STARTERS
SELECTION OF OYSTERS
red wine mignonette, cocktail sauce
- (ea) $3.00
- 1/2 Dozen $18.00
- Dozen $34.00
CALAMARI
$14.00
fire-roasted tomato salsa, lemon aioli green onions
SHRIMP COCKTAIL
$14.00
cocktail sauce, fresh lemon
TOGARASHI SEARED TUNA
$17.00
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
SAVOY GLAZED CHICKEN WINGS
$15.00
carrots & celery, chef's wing sauce or buffalo sauce, herb buttermilk or creamy bleu cheese dressing
ROASTED GARLIC HUMMUS
$12.00
vegetable crudité & warm pita chips
SALADS & SANDWICHES
ADD TO ANY SALAD CHICKEN +7 | SALMON +9 | STEAK +12 | SHRIMP +7 | TUNA +11
WEDGE SALAD
$14.00
bacon, cherry tomatoes, blue cheese, wilted chives, honey yogurt vinaigrette
SAVOY CAESAR SALAD
$11.00
romaine, sliced caper berries, garlic croutons, grana frico
- anchovies
- $1.00
PEPPER STEAK SANDWICH
$18.00
shaved USDA prime rib, onions & peppers, gruyere cheese, tabasco remoulade, truffle cheese frie
CRISPY SHRIMP PO'BOY
$17.00
tabasco remoulade, shaved napa slaw, crisp pickle, sliced tomato, truffle cheese fries
GRILLED ANGUS HAMBURGER
$15.00
whole grain mustard aioli, pickle, lettuce, tomato, truffle cheese fries
- Add Green Chile, Avocado, Bleu Cheese, Cheddar, or Bacon (Ea)
- $1.00
SAVOY STREET TACOS:
TENDERLOIN TIP & PEPPER TACOS
$15.00
slow cooked tenderloin tips, onions & peppers, cotija, corn tortillas
ROAST CHICKEN & PICKLED VEG TACOS
$15.00
pickled cabbage, radish, red onion, cilantro crema & cotija
CRISP SHRIMP TACOS
$14.00
sweet napa cabbage, radish, red onion, cilantro crema & lime wedge
FROM THE WOOD OVEN
WHITE PIZZA
$15.00
herb mascarpone, spinach, roasted garlic, zucchini ribbons, smoked mozzarella
PIZZA O' DAY
$16.00
~ ask about our daily pizza ~
GREEN CHILE MEAT LOVERS
$17.00
beef sausage, genoa salami, bacon, green chile, red sauce, provalone
CAPRESE PIZZA
$15.00
fresh mozzarella cheese, heirloom tomato, roasted garlic aglio, oregano, fresh basil, & balsamic glaze
HAPPY HOUR
DAILY 3-6PM LOUNGE & PATIO ONLY, NO SUBSTITUTIONS, $2 SPLIT PLATE CHARGE, NO TO-GO ON HAPPY HOUR ITEMS
PIZZA OF THE DAY
$13.00CRISPY CALAMARI
$11.00TOGARASHI SEARED TUNA
$14.00CHICKEN WINGS
$12.00PEPPER STEAK SANDWICH
$16.00ROASTED GARLIC HUMMUS
$10.00CRAFT BEER OF THE DAY
$6.00TRADITIONAL MARGARITA
$9.00SAVOY GIMLET
$9.00SUMMER ROSÉ SPRITZ
$7.00HOUSE RED, WHITE, PINK OR BUBBLES
$7.00PREMIUM RED & WHITE
$12.00
DUCKHORN SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
COCKTAILS
LET'S DRIVE TO VEGAS
$14.00
~ UP ~ complex, tangy, layered JIM BEAM BOURBON, RAYNAL VSOP, NOVEIS AMARO, APRICOT, SUGAR, LIME
EMPTY PROMISES
$14.00
~ ROCKS ~ floral, smoky, soft ESPOLON REPOSADO, LEMON, ILLEGAL MEZCAL, HOUSE ORGEAT, CRÈME DE VIOLETTE
PINK SKIES
$14.00
~ ROCKS ~ herbaceous, bitter, vibrant BOMBAY DRY GIN, APEROL, LEMON, AGAVE, CAMPARI
DIAMONDS AREN'T FOREVER
$14.00
~ UP ~ bright, crisp, light FORDS GIN, DOLIN BLANC, PAMPLEMOUSSE, BERGAMOT, HOPPED GRAPEFRUIT BITTERS
WISHFUL SINKING
$14.00
~ ROCKS ~ tropical, smooth, creamy ESPOLON BLANCO, LIME, COCONUT, PEACH, BUTTERFLY PEA FLOWER
CLOSER TO THE HEART
$14.00
~ ROCKS ~ classic, spiced, cozy WOODFORD RESERVE BOURBON, SUGAR, HOUSE BITTERS BLEND
ELECTRIC RELAXATION
$14.00
~ ROCKS ~ basic, citrusy, sweet SVEDKA VODKA, GRAPEFRUIT, COCCHI AMERICANO ROSA, LEMON, HONEY
FOOLISH BEHAVIOR
$14.00
~ UP ~ bold, balanced, rich ELDORADO 5 YR RUM, BANANA, ITALIAN VERMOUTH, MONTENEGRO AMARO, COFFEE
WINES BY THE GLASS
SEGURA VIUDAS BRUT CAVA
PENEDES, SPAIN
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
MUMM BRUT ROSÉ
NAPA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
VIETTI MOSCATO D'ASTI
PIEDMONTE, ITALY
- 6 oz $12.00
- 9 oz $18.00
- Bottle $48.00
CRAGGY RANGE 'TE MUNA' SAUVIGNON BLANC
MARTINBOROUGH, NEW ZEALAND
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
DUCKHORN SAUVIGNON BLANC
NORTH COAST, CALIFORNIA
- 6oz $15.00
- 9oz $22.00
- Bottle $60.00
MUSSIO PINOT GRIGIO
ITALY
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
SEVEN FALLS CHARDONNAY
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
- 6oz $9.00
- 9oz $14.00
- Bottle $36.00
DAVIS BYNUM 'RIVER WEST VINEYARD' CHARDONNAY
RUSSIAN RIVER VALLEY, CA
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
AIX ROSÉ
CÔTEAUX D'AIX EN-PROVENCE, FRANCE
- 6 oz $12.00
- 9 oz $18.00
- Bottle $48.00
ROESSLER 'BLACK PINE' PINOT NOIR
SONOMA COAST, CALIFORNIA
- 6oz $13.00
- 9oz $19.00
- Bottle $52.00
BELLE GLOS 'CLARK & TELEPHONE' PINOT NOIR
SANTA MARIA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
SAINT COSME SYRAH
COTES-DU-RHONE, FRANCE
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
VIÑA COBOS 'FELINO' MALBEC
MENDOZA, ARGENTINA
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
ANCIANO GRAN RESERVA TEMPRANILLO
RIOJA SPAIN
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
CHATEAU PARENCHERE MERLOT
BORDEAUX, FRANCE
- 6 oz. $12.00
- 9 oz. $18.00
- Bottle $48.00
DUCKHORN MERLOT
NAPA VALLEY, CALIFORNIA
- 6 oz. $19.00
- 9 oz. $29.00
- Bottle $76.00
SEVEN FALLS CABERNET SAUVIGNON
WAHLUKE SLOPE-COLUMBIA VALLEY, WASHINGTON
- 6.oz $9.00
- 9.oz $14.00
- Bottle $36.00
CHARLES KRUG CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
VIETTI BARBERA D'ASTI
PIEDMONTE, FRANCE
- 6 oz $13.00
- 9 oz. $29.00
- Bottle $52.00
BEER IN THE BOTTLE OR CAN
BUD & BUD LIGHT
BREWED ALL OVER!
MILLER LITE
WISCONSIN
HEINEKEN
NETHERLANDS
CORONA
MEXICO
NON-ALCOHOLIC – KALIBER
IRELAND
COORS LIGHT
COLORADO
MICHELOB ULTRA
MISSOURI
NEGRA MODELO
MEXICO
GUINNESS
IRELAND
BENJAMIN WILKEN, EXECUTIVE CHEF | RICHARD RAESLY, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
Desserts
VANILLA BEAN CRÈME BRULÉE
$9.00AFFOGATO
$9.00
chocolate silk gelato, drip coffee, amaretto biscotti, luxardo cherry glaze
CHOCOLATE HAZELNUT TORTE
$10.00
Baileys anglaise, hazelnut praline
STRAWBERRY RHUBARB PIE
$9.00
lemon mascarpone ice cream, balsamic reduction
QUEEN BEE
$9.00
honey mousse, bärenjäger butterscotch, crisp meringue, bee cookie
TRUFFLES DU JOUR
$7.00HOUSE-MADE ICE CREAMS & SORBETS
$4.00Tea
Featured hot loose teas from New Mexico Tea Company
HIGH MOUNTAIN GREEN TEA
$4.00SCOTTISH BREAKFAST
$4.00CREAM EARL GREY
$4.00MOROCCAN MINT
$4.00THAI LEMON GINGER
$4.00
Decaf
PASSION BERRY
$4.00
Decaf
BLOOD ORANGE ROOIBOS
$4.00
Caffeine Free
Coffee
Savoy proudly serves our own organic blend of Indonesian and Central American coffee beans roasted daily by Aroma Coffee of Santa Fe
COFFEE
$3.00ESPRESSO
$3.00CAPPUCCINO
$4.00CAFÉ MOCHA
$5.00SAVOY'S IRISH COFFEE
$9.00
Jameson Irish whiskey, Savoy's house blend of coffee, two raw sugar cubes, whipped cream
Dessert Wine & Port
ROYAL TOKAJI '5 PUTTONYOS'
$12.00
2005
MERRYVALE 'ANTIGUA'
$9.00CHÂTEAU HAUT-MAYNE SAUTERNES
$10.00
2013
SANTA JULIA TARDIO TORRONTES
$5.00PORTO NIEPORT WHITE PORT
$6.50FONSECA TAWNY PORTO
$11.00
20 years old
PORTO NIEPORT RUBY PORT
$9.00KOPKE TAWNY PORT
$9.00
10 Years Old
KOPKE TAWNY PORT
$14.00
20 Years Old
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Steakhouse
American - Contemporary
Burgers
Gluten-Free
Locally Sourced
Sandwiches
Vegetarian
Pizza
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
3:00pm - 9:00pm
Additional Information:
Happy Hour is available from 3pm to 6pm in the Lounge and Patio every day we are open!
About Us
Classic and contemporary California Wine Country in the Northeast Heights: Welcome to Savoy, a sun-filled, unpretentious but sophisticated, wine-friendly restaurant!
Natural light from a wall of South facing windows reflects off buttery walls, warming the wood and stone of the main dining room. Our open kitchen piques your appetite with its scents & sounds and the energy of our chefs. A comforting atmosphere greets you in the Lounge before you’re drawn into the lush, vine-covered atrium to the West. From there, step onto the shaded patio and relax by the firepits as you take in a view of the Sandia Mountains.
The private Napa and Tasting rooms are equally inviting and suitable for hosting parties of up to 45.