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Savoy Bar & Grill
10601 Montgomery Blvd NE
Albuquerque, US-NM 87111
Uber
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Happy Hour
Drinks
Dinner
Lounge
Dessert Menu
Happy Hour
DAILY IN LOUNGE ONLY 3-6PM
Happy Hours
NO SUBSTITUTIONS | $2 SPLIT PLATE CHARGE | NO TO-GO ON HAPPY HOUR ITEMS
Pizza of the Day
$13.00Crispy Calamari
$11.00Togarashi Seared Tuna
$14.00Chicken Wings
$12.00Pepper Steak Sandwich
$16.00CRAFT BEER OF THE DAY
$6.00Savoy Margarita
$8.00Spanish Red Sangria
$7.00House Red, White, Bubbles & Rose
$7.00Premium Red & White
$12.00
CROSSBARN CHARDONNAY, BERINGER CABERNET, DUCKHORN SAUVIGNON BLANC, OR BELLE GLOS PINOT NOIR
House Made Mojito
$8.00
BENJAMIN WILKEN, EXECUTIVE CHEF | BRYANT MISKELL, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
Cocktails
MODERN OLD FASHION ED
$14.00
Woodford Reserve Bourbon, cherry, orange and whiskey barrel bitters, simple syrup & flamed orange peel
MARGARET FROM OAXACA
$14.00
Ilegal Mezcal, Grandeza Orange Liqueur, agave nectar, fresh lime juice and tajin rim
RYE RENEWAL
$14.00
Knob Creek Rye, Crème de Cassis, lemon juice, simple syrup, dash of angostura bitters
CHERRY SOUR
$14.00
Effen Dark Cherry Vodka, lemon juice, simple syrup, egg whites
SAVOY 75
$14.00
Los Poblanos Western Gin, lemon juice, simple syrup & Segura Viudas Cava
Martinis
CARACAS SIDECAR
$14.00
Santa Teresa Solera Rum, Grandeza Orange Liqueur, lemon juice, simple syrup, raw sugar rim
NOCHEBUENA
$14.00
Italicas Bergamot Liqueur, blood orange syrup, lemon juice, Segura Viudas Cava
LALO'S FOLLY
$13.00
Lalo Blanco Tequila, Alma Tepec Liqueur, lime juice, agave nectar
COPA DE JACO
$14.00
Pimm's No. 1, Hendrick's Gin, cucumber, mint, lemonade
KENTUCKY CALLING
$14.00
Buffalo Trace Bourbon, Lazzaroni Amaro, Lustau Sherry, mole bitters
Wines by the Glass
SEGURA VIUDAS BRUT CAV
Spain
- 6oz $9.00
- 9oz $13.00
- Bottle $36.00
MUMM BRUT ROSÉ NV
NAPA VALLEY, CALIFORNIA
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
VIETTI MOSCATO D'ASTI
Piedmont, Italy
- 6oz $11.00
- 9oz $17.00
- Bottle $44.00
CHATEAU PILET SAUVIGNON BLANC
Bordeaux, France
- 6oz $11.00
- 9oz $17.00
- Bottle $44.00
DUCKHORN SAUVIGNON BLANC
Napa Valley, California
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
'EROICA' RIESLING
Columbia Valley, Washington
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
VIGNERON DE MANCEY MACON CHARDONNAY
Macon-Burgundy, France
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
PAUL HOBBS 'CROSSBARN' CHARDONNAY
Sonoma Coast, California
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
PAUL HOBBS 'CROSSBARN' CHARDONNAY
Sonoma Coast, California
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
CHEHALEM 'CHEMISTRY' PINOT GRIS
Willamette Valley, Oregon
- 6oz $8.00
- 9oz $12.00
- Bottle $32.00
MAISON SAINT AIX ROSÉ
Coteaux D'Aix-En-Provence, France
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
ROESSLER BLACK PINE PINOT NOIR
California
- 6oz $13.00
- 9oz $19.00
- Bottle $52.00
BELLE GLOS 'CLARK & TELEPHONE' PINOT NOIR
Santa Maria Valley, California
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
VIÑA COBOS 'FELINO' MALBEC
Mendoza, Argentina
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
DOMAINE DE LA JANASSE RESERVE
Cotes Du Rhone, France
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
NORTHSTAR MERLOT
Columbia Valley, Washington
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
L'ECOLE NO. 41 MERLOT
Columbia Valley, Washington
- 6 oz $15.00
- 9 oz $22.00
- Bottle $60.00
SEVEN FALLS CABERNET SAUVIGNON
Wahluke Slope, Washington
- 6oz $9.00
- 9oz $15.00
- Bottle $36.00
BERINGER 'KNIGHTS VALLEY' CABERNET
California
- 6oz $15.00
- 9oz $22.00
- Bottle $60.00
ANCIANO GRAN RESERVA RIOJA TEMPRANILLO
Spain
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
Lighter
STELLA ARTOIS
Belgium
STEEL BENDER KOLSCH
New Mexico
SANTA FE BREWING SEASONAL
New Mexico
STARR BLONDE
New Mexico
Appetizers
SELECTION OF OYSTERS
red wine mignonette, cocktail sauce
- Each $2.95
- 1/2 Dozen $17.00
- Dozen $34.00
OYSTERS ROCKEFELLER
$21.00
creamed spinach, panko grana crust, hollandaise
CRISPY FRIED CALAMARI
$14.00
sweet chile sauce, lemon aioli, & green onion
TOGARASHI SEARED TUNA
$17.00
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
OAK FIRED GOAT CHEESE
$15.00
apricot-cherry chutney, parma prosciutto crisp, toasted baguette
Soups & Salads
Add to any salad: chicken +$7 | salmon +$9 | steak +$12 | shrimp +$7 | tuna +$11
SOUP OF THE DAY
~ ask your server about chefs seasonal creation ~
- $11.00
- $8.00
HOUSE SALAD
$10.00
mixed greens, strawberries, feta, onion crisp, roasted garlic vinaigrette
SAVOY CAESAR SALAD
$11.00
romaine, sliced caper berries, garlic croutons, grana frico
- anchovies
- $1.00
FARRO ARUGULA SALAD
$14.00
arugula, farro, pistachio crusted goat cheese, & orange thyme vinaigrette
Entrées
'USDA PRIME ' WOOD FIRE ROASTED PRIME RIB
mashed potatoes, veg-o-day, jus, onion strings
- 16 oz $52.00
- 12 oz $46.00
PARMESAN CRUSTED NATURAL CHICKEN BREAST
$32.00
herb-roasted fingerling potatoes, bacon collard greens, & dijon leek sauce
BRAISED LAMB SHANK
$38.00
creamy polenta, glazed carrots, pan sauce
SESAME SEARED AHI TUNA
$38.00
wasabi mashed potatoes, bok choy & mushrooms, seaweed salad, sake beurré blanc, & orange pearls
HOUSE-MADE RAVIOLI
$32.00
artichoke & mushroom stuffed, butter cheese arugula sauce, feta, & micro greens
WOOD OVEN BAKED ATLANTIC SALMON
$36.00
red pepper pappardelle pasta, zesty red sauce, fried artichokes, & micro greens
ANGUS FILET MIGNON
mashed potatoes, sautéed asparagus, black truffle butter, and portobello mushroom demi-glace
- 8oz $43.00
Sides to Share
asparagus
$7.00herb-roasted fingerling potatoes
$7.00mashed potatoes
$7.00bok choy and mushrooms
$7.00bacon collard greens
$7.00glazed carrots
$7.00veg of-the-day
$7.00
BENJAMIN WILKEN, EXECUTIVE CHEF | BRYANT MISKELL, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
STARTERS
SELECTION OF OYSTERS
red wine mignonette, cocktail sauce
- (ea) $2.95
- 1/2 Dozen $17.00
- Dozen $34.00
OYSTERS ROCKEFELLER
$21.00
creamed spinach, panko grana crust, hollandaise
BLACK EYED PEA AND ROASTED PEPPER HUMMUS
$11.00
vegetable crudité, pita bread, roasted garlic oil
CRISPY FRIED CALAMARI
$14.00
sweet chile sauce, lemon aioli, & green onion
SAVOY GLAZED CHICKEN WINGS
$15.00
carrots & celery, chef's wing sauce or buffalo sauce, herb buttermilk or creamy bleu cheese dressing
SHRIMP COCKTAIL
$15.00
cocktail sauce, fresh lemon
TOGARASHI SEARED TUNA
$17.00
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
SALADS & SANDWICHES
ADD TO ANY SALAD CHICKEN +7 | SALMON +9 | STEAK +12 | SHRIMP +7 | TUNA +11
HOUSE SALAD
$10.00
mixed greens, strawberries, feta, onion crisp, roasted garlic vinaigrette
SAVOY CAESAR SALAD
$11.00
romaine, sliced caper berries, garlic croutons, grana frico
- anchovies
- $1.00
PEPPER STEAK SANDWICH
$18.00
shaved USDA prime rib, onions & peppers, gruyere cheese, tabasco remoulade, truffle cheese fries
GRILLED ANGUS HAMBURGER
$14.00
whole grain mustard aioli, pickle, lettuce, tomato, truffle cheese fries
- Add Green Chile, Avocado, Bleu Cheese, Cheddar, or Bacon (Ea)
- $1.00
BRAZILIAN BRAISED BEEF TENDERLOIN - SAVOY STREET TACOS
$14.00
cilantro & onion, pickled radish, shaved cabbage, cojita, corn tortillas
CHICKEN TINGA - SAVOY STREET TACOS
$13.00
jalapeno-cilantro crema, pico de gallo, shaved cabbage, corn tortillas
TOGARASHI TUNA TACO - SAVOY STREET TACOS
$17.00
napa slaw, soy mirin glaze, toasted nori aioli, ginger, & wasabi, corn tortillas
FROM THE WOOD OVEN
WHITE ZA'
$15.00
herb mascarpone, spinach, roasted garlic, zucchini ribbons, smoked mozzarella
PIZZA O' DAY
$16.00
Ask your server about our daily Za'
CROQUE MADAME
$17.00
herb mascarpone, gruyere cheese, shaved ham, arugula, mustard aioli, & two over-easy eggs
GREEN CHILE MEAT LOVERS
$17.00
beef sausage, Genoa salami, bacon, green chile, red sauce, provalone
HAPPY HOUR
DAILY 3-6PM LOUNGE & PATIO ONLY, NO SUBSTITUTIONS, $2 SPLIT PLATE CHARGE, NO TO-GO ON HAPPY HOUR ITEMS
PIZZA OF THE DAY
$13.00CRISPY CALAMARI
$11.00TOGARASHI SEARED TUNA
$14.00CHICKEN WINGS
$12.00PEPPER STEAK SANDWICH
$16.00CRAFT BEER OF THE DAY
$6.00SAVOY MARGARITA
$8.00SPANISH RED SANGRIA
$7.00HOUSE RED, WHITE OR BUBBLES
$7.00PREMIUM RED & WHITE
$12.00
CROSSBARN CHARDONNAY, BERINGER CABERNET, DUCKHORN SAUVIGNON BLANC, OR BELLE GLOS PINOT NOIR
HOUSE MADE MOJITO
$8.00COCKTAILS
MODERN OLD FASHIONED
$14.00
Woodford Reserve Bourbon, cherry, orange and whiskey barrel bitters, simple syrup & flamed orange peel
MARGARET FROM OAXACA
$14.00
Ilegal Mezcal, Grandeza Orange Liqueur, agave nectar, fresh lime juice and tajin rim
RYE RENEWAL
$14.00
Knob Creek Rye, Crème de Cassis, lemon juice, simple syrup, dash of angostura bitters
CHERRY SOUR
$14.00
Effen Dark Cherry Vodka, lemon juice, simple syrup, egg whites
SAVOY 75
$14.00
Los Poblanos Western Gin, lemon juice, simple syrup & Segura Viudas Cava
MARTINIS
CARACAS SIDECAR
$14.00
Santa Teresa Solera Rum, Grandeza Orange Liqueur, lemon juice, simple syrup, raw sugar rim
NOCHEBUENA
$14.00
Italicas Bergamot Liqueur, blood orange syrup, lemon juice, Segura Viudas Cava
LALO'S FOLLY
$14.00
Lalo Blanco Tequila, Alma Tepec Liqueur, lime juice, agave nectar
COPA DE JACO
$14.00
Pimm's No. 1, Hendrick's Gin, cucumber, mint, lemonade
KENTUCKY CALLING
$14.00
Buffalo Trace Bourbon, Lazzaroni Amaro, Lustau Sherry, mole bitters
WINES BY THE GLASS
SEGURA VIUDAS BRUT CAVA
SPAIN
- 6oz $9.00
- 9oz $13.00
- Bottle $36.00
MUMM BRUT ROSÉ NV
NAPA VALLEY, CALIFORNIA
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
VIETTI MOSCATO D'ASTI
PIEDMONT, ITALY
- 6oz $11.00
- 9oz $17.00
- Bottle $44.00
CHATEAU PILET SAUVIGNON BLANC
BORDEAUX, FRANCE
- 6oz $11.00
- 9oz $17.00
- Bottle $44.00
DUCKHORN SAUVIGNON BLANC
NAPA VALLEY, CALIFORNIA
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
'EROICA' RIESLING
COLUMBIA VALLEY, WASHINGTON
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
VIGNERON DE MANCEY MACON CHARDONNAY
MACON-BURGUNDY, FRANCE
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
PAUL HOBBS 'CROSSBARN' CHARDONNAY
SONOMA COAST, CALIFORNIA
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
CHEHALEM 'CHEMISTRY' PINOT GRIS
WILLAMETTE VALLEY, OREGON
- 6oz $8.00
- 9oz $12.00
- Bottle $32.00
MAISON SAINT AIX ROSÉ
COTEAUX D'AIX-EN-PROVENCE, FRANCE
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
ROESSLER BLACK PINE PINOT NOIR
CALIFORNIA
- 6oz $13.00
- 9oz $19.00
- Bottle $52.00
BELLE GLOS 'CLARK & TELEPHONE' PINOT NOIR
SANTA MARIA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
VIÑA COBOS 'FELINO' MALBEC
MENDOZA, ARGENTINA
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
DOMAINE DE LA JANASSE RESERVE
CÔTES DU RHÔNE, FRANCE
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
NORTHSTAR MERLOT
COLUMBIA VALLEY, WASHINGTON
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
L'ECOLE NO. 41 MERLOT
COLUMBIA VALLEY, WASHINGTON
- 6 oz $15.00
- 9 oz. $22.00
- Bottle $60.00
SEVEN FALLS CABERNET SAUVIGNON
WAHLUKE SLOPE, WASHINGTON
- 6oz $9.00
- 9oz $15.00
- Bottle $36.00
BERINGER 'KNIGHTS VALLEY' CABERNET
CALIFORNIA
- 6oz $15.00
- 9oz $22.00
- Bottle $60.00
ANCIANO GRAN RESERVA RIOJA TEMPRANILLO
SPAIN
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
LIGHTER
STELLA ARTOIS
BELGIUM
STEEL BENDER KOLSCH
NEW MEXICO
SANTA FE BREWING SEASONAL
NEW MEXICO
STARR BLONDE
NEW MEXICO
HOPPY, AND EVEN HOPPIER
STARR IPA
NEW MEXICO
STARR RED
NEW MEXICO
ODELL 90 SHILLING ALE
COLORADO
LA CUMBRE IPA
NEW MEXICO
EX NOVO SEASONAL
NEW MEXICO
BEER IN THE BOTTLE OR CAN
BUD & BUD LIGHT
BREWED ALL OVER!
MILLER LITE
WISCONSIN
MARBLE IPA & SEASONAL
NEW MEXICO
NEGRA MODELO
MEXICO
GUINNESS
IRELAND
COORS LIGHT
COLORADO
MICHELOB ULTRA
MISSOURI
HEINEKEN
NETHERLANDS
CORONA
MEXICO
NON-ALCOHOLIC – KALIBER
IRELAND
BENJAMIN WILKEN, EXECUTIVE CHEF | BRYANT MISKELL, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
Desserts
VANILLA BEAN CRÈME BRULEE
$9.00
oatmeal apricot cookie
QUEEN BEE
$9.00
honey mousse, Bärenjäger butterscotch, shortbread bee cookie, crisp meringue
CHOCOLATE HAZELNUT TORTE
$9.00
Bailey's anglaise, Hazelnut praline
STRAWBERRY-RHUBARB COBBLER
$9.00
cinnamon buttermilk ice cream, ginger rice wafer
CARROT-ZUCCHINI CAKE
$9.00
goat cream cheese frosting, pecan caramel, turmeric chai tuile
TRUFFLES DU JOUR
$6.00HOUSE-MADE ICE CREAMS & SORBETS
$4.00Tea
Featured hot loose teas from New Mexico Tea Company
HIGH MOUNTAIN GREEN TEA
$4.00SCOTTISH BREAKFAST
$4.00CREAM EARL GREY
$4.00MOROCCAN MINT
$4.00THAI LEMON GINGER
$4.00
Decaf
PASSION BERRY
$4.00
Decaf
BLOOD ORANGE ROOIBOS
$4.00
Caffeine Free
Coffee
Savoy proudly serves our own organic blend of Indonesian and Central American coffee beans roasted daily by Aroma Coffee of Santa Fe
COFFEE
$3.00ESPRESSO
$3.00CAPPUCCINO
$4.00CAFÉ MOCHA
$5.00SAVOY'S IRISH COFFEE
$9.00
Jameson Irish whiskey, Savoy's house blend of coffee, two raw sugar cubes, whipped cream
Dessert Wine & Port
ROYAL TOKAJI '5 PUTTONYOS'
$12.00
2005
MERRYVALE 'ANTIGUA'
$9.00CHÂTEAU HAUT-MAYNE SAUTERNES
$10.00
2013
SANTA JULIA TARDIO TORRONTES
$5.00PORTO NIEPORT WHITE PORT
$6.50FONSECA TAWNY PORTO
$11.00
20 years old
PORTO NIEPORT RUBY PORT
$9.00KOPKE TAWNY PORT
$9.00
10 Years Old
KOPKE TAWNY PORT
$14.00
20 Years Old
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Steakhouse
American - Contemporary
Burgers
Gluten-Free
Locally Sourced
Sandwiches
Vegetarian
Pizza
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
3:00pm - 9:00pm
Additional Information:
Happy Hour is available from 3pm to 6pm in the Lounge and Patio every day we are open!
About Us
Classic and contemporary California Wine Country in the Northeast Heights: Welcome to Savoy, a sun-filled, unpretentious but sophisticated, wine-friendly restaurant!
Natural light from a wall of South facing windows reflects off buttery walls, warming the wood and stone of the main dining room. Our open kitchen piques your appetite with its scents & sounds and the energy of our chefs. A comforting atmosphere greets you in the Lounge before you’re drawn into the lush, vine-covered atrium to the West. From there, step onto the shaded patio and relax by the firepits as you take in a view of the Sandia Mountains.
The private Napa and Tasting rooms are equally inviting and suitable for hosting parties of up to 45.