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Savoy Bar & Grill
10601 Montgomery Blvd NE
Albuquerque, NM 87111
Uber
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Dinner Menu
Dessert Menu
Lounge Menu
Cocktails, Wine & Beer
Dinner Menu
Savoy Supports Local Farmers & Ranchers
APPETIZERS
CRISPY CALAMARI
$11.00
basil chiffonade, balsamic aioli, marinara
BAKED LOCAL GOAT CHEESE
$10.00
black pepper-cranberry chutney crust, prosciutto crisps, toasted baguette
CRAB CAKES
$14.00
avocado butter, grapefruit, red corn chips, lemon aioli, micro cilantro
CHEESE PLATE
$11.00
today's three artisan cheeses, sweety drop peppers, grapes, fig marmalade, walnuts, house crackers
CLASSIC SHRIMP COCKTAIL
$12.00
cocktail sauce, fresh horseradish
PEPPER CRUSTED AHI TUNA APPETIZER
$14.00
petite field greens, sherry scallion vinaigrette, sesame cracker
ANTIPASTO PLATTER
$11.00
today's two cured meats, marinated olives & cipollini, cornichons, bread sticks, mustard aioli
SELECTION OF OYSTERS
cocktail sauce, mignonette
- (each) $2.75
- (half dozen) $16.00
- (full dozen) $30.00
SOUPS AND SALADS
Items with an asterisk (*) indicate lighter portions.
AUTUMN SQUASH BISQUE
coconut crema, toasted pumpkin seeds
- $7.00
- (*) $4.00
SOUP DU JOUR
AQ
SAVOY CAESAR SALAD
romaine hearts, cold smoked white anchovies, garlic croutons, caper berries, grana frico
- $9.00
- (*) $6.00
HOUSE GREENS SALAD
cucumbers & feta cheese, red wine vinaigrette
- (*) $6.00
ROASTED BEET SALAD
butter lettuce, toasted walnuts, chevré, orange supremes, balsamic vinaigrette
- $9.00
- * $6.00
BUTTER LETTUCE WEDGE SALAD
$9.50
tomatoes, bacon, smoked blue cheese, herb buttermilk dressing
ADD TO ANY SALAD
- grilled chicken
- $6.00
- salmon
- $7.00
- beef tips
- $8.00
- shrimp
- $6.00
- tuna
- $8.00
- crab cakes
- $12.00
- scallops
- $12.00
SAVOY FAVORITES
CEDAR PLANK SALMON
$26.00
green lentil rice cake, oyster mushrooms & snow peas, lemon beurre blanc, slivered scallions
PARMESAN CRUSTED CHICKEN CARBONARA
$22.00
house-made red fettucine, crispy pancetta and gold beets, citrus arugula, tarragon pesto pan sauce
GARLIC SHRIMP PASTA
$23.00
orecchiette with portobello, zucchini, yellow squash & peppers, parmesan cream, toasted almonds, micro greens
VEGETARIAN GARGOUILLOU
$21.00
please ask your server about the chef's daily creation …vegan option available
BONE-IN PORK CHOP
$26.00
brown sugar sweet potatoes, seared Brussels sprouts & butternut squash, chipotle-apple sauce, lime gremolata
ENTREES
Items with an asterisk (*) indicate lighter portions.
PROSCIUTTO WRAPPED SCALLOPS
allium smashed potatoes, crimini mushrooms, fennel & celeriac, creamed leek & watercress
- $30.00
- * $25.00
BROILED MANHATTAN STEAK
$27.00
Certified Angus Beef, gorgonzola polenta cake, tomatoes & spinach, caramelized onions, balsamic demi-glace, rosemary chimichurri
SEARED AHI TUNA
$29.00
Wasabi mashed potatoes, sautéed peppers & baby bok choy, sesame beurre blanc, radish sprouts & pickled ginger
FILET MIGNON
sour cream mashed potatoes, garlic green beans, red wine demi-glace, black truffle butter
- $34.00
- lite portion $28.00
WOOD OVEN PRIME RIB
USDA Prime, sour cream mashed potatoes, vegetable du jour, herbed veal jus, crispy onion strings
- regular $36.00
- petit $34.00
SIDES TO SHARE
$6 each
Sautéed Mushrooms
Braised Greens
Brussels Sprouts
Butternut Squash
Tomatoes & Spinach
Peppers & Bok Choy
Sour Cream Mashed Potatoes
Roasted Red Potatoes
Allium Smashed Potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Desserts
CHOCOLATE HAZELNUT TORTE
$7.00
Bailey's anglaise, hazelnut praline
APPLE TOFFEE TART
$7.00
sticky date cake, rum glaze, caramelized apple, honey-buttermilk gelato, cinnamon toast crunch
THE QUEEN BEE
$7.00
local honey mousse, Barenjager butterscotch, shortbread "bee"
VANILLA BEAN CRÈME BRULÉE
$7.00
cashew turtle
ICE CREAM SANDWICH FLIGHT
$7.00
Pistachio-Cherry Ice Cream Dacquoise Chocolate + Chocolate Chunk Ice Cream - Red Velvet Whoopie Pie Pumpkin-Ginger + Maple Pecan Pie Goo Crepe Cake
HOUSE MADE ICE CREAM & SORBET
$3.50
Cranberry-Raspberry Sorbet I Apples and Oranges Sorbet I Honey-Buttermilk Gelato I Chocolate + Chocolate Chunk Ice Cream
TRUFFLES DU JOUR
$3.50Hot Drinks, Cordials & Specialty Spirits
Savoy proudly serves our own organic blend of Indonesian and Central American coffee beans roasted daily by Aroma Coffee of Santa Fe
Coffee
$3.00Espresso
$3.00Cappuccino
$4.00Café Mocha
$4.50Savoy's Irish Coffee
$9.00
Jameson Irish whiskey, Savoy's house blend of coffee, 2 raw sugar cubes, whipped cream
Featured Hot Loose Teas from New Mexico Tea Company
$3.50
Scottish Breakfast I Moroccan Mint I Cream Earl Grey I Thai Lemon Ginger (decaffeinated) I Blood Orange Rooibos (decaffeinated)
STARTERS
SELECTION OF OYSTERS
cocktail sauce, mignonette
- (each) $2.75
- (half dozen) $16.00
- (dozen) $30.00
ROASTED PEPPER & CHICKPEA HUMMUS
$8.00
vegetable crudité, mixed olives, pita bread
GREEN CHILE & CHEDDAR FONDUE
$9.00
baguette crostini, roasted garlic, fresh herbs
CRISPY CALAMARI
$11.00
basil chiffonade, balsamic aioli, marinara
BAKED LOCAL GOAT CHEESE
$10.00
black pepper cranberry chutney crust, prosciutto crisps, toasted baguette
CLASSIC SHRIMP COCKTAIL
$12.00
cocktail sauce, fresh horseradish
CHEESE PLATE
$11.00
today's three artisan cheeses, sweety drop peppers, grapes, fig marmalade, walnuts, house crackers
ANTIPASTO PLATTER
$11.00
today's two cured meats, marinated olives and cipollini, cornichons, bread sticks, mustard aioli
CRAB CAKES
$14.00
avocado butter, roased corn salsa, red corn chips, lemon aioli
GROUND BEEF TENDERLOIN SLIDERS
$12.00
blue cheese & bacon, grain mustard aioli
SALADS & ENTRÉES
* denotes lite portion
CAESAR SALAD
romaine hearts, cold smoked white anchovies, caper berries, garlic croutons, grana fricco
- $9.00
- * $6.00
BUTTER LETTUCE WEDGE SALAD
$9.50
tomatoes, bacon, smokhaus blue cheese, herb buttermilk dressing
HOUSE GREENS SALAD
$6.00
cucumbers & feta cheese, red wine vinaigrette
ADD TO ANY SALAD
- grilled chicken
- $6.00
- salmon
- $7.00
- beef tips
- $8.00
- shrimp
- $6.00
- tuna
- $8.00
- crab cakes
- $12.00
- scallops
- $12.00
GRILLED ANGUS HAMBURGER
$11.00
grain mustard aioli, pickles, truffle cheese fries
- add green chile, avocado, bleu cheese, cheddar, or hardwood bacon - each
- $0.66
SPICY CHICKEN WINGS
$12.00
carrots and celery, herb buttermilk dipping sauce, petite greens
PASTRAMI REUBEN SANDWICH
$12.00
Swiss cheese, sauerkraut, red chile Russian dressing, marbled rye, truffle cheese fries
PULLED PORK EGG ROLLS
$12.00
sesame mushroom filling, peanut-ginger sauce, orange-chile sauce
"USDA PRIME" RIB PEPPER STEAK SANDWICH
$14.00
sautéed onions and peppers, gruyere cheese, tabasco remoulade, truffle cheese fries
FROM THE WOOD OVEN
WHITE PIZZA
$12.00
herbed mascarpone, spinach, chopped garlic, thin sliced zucchini, smoked mozzarella
505 PIZZA
$12.00
ground beef tenderloin, green chile, cheddar & house made queso blanco, diced tomatoes
TRUFFLED MUSHROOM PIZZA
$12.00
herbed mascarpone, arugula, gruyere, grana padana
HAPPY HOUR | DAILY 3 - 6 PM
lounge & patio only, no substitutions, $2 split plate charge, no to-go on happy hour items
HUMMUS PLATTER
$5.00GREEN CHILE FONDUE
$5.00PETITE PIZZA OF THE DAY
$7.00CHEESE PLATE
$7.00ANTIPASTO PLATTER
$7.00SHRIMP COCKTAIL
$8.00PRIME RIB PEPPER STEAK SANDWICH
$10.00BUBBLES & PEARLS TUESDAYS
plus bottled sparkling wines are 35% off
- oysters - each $2.00
- cava & prosecco $5.00
'WINE' DOWN WEDNESDAYS
FIRST CLASS WINE FLIGHT includes a trio of food bite pairings from the Chef... $15 ($25 value). All bottled wines are 20% off
HAPPY HOUR DRINKS
BOSQUE SEASONAL DRAFT
$4.00SAVOY MARGARITA
$5.50SPANISH RED SANGRIA
$5.50HOUSE RED, WHITE & BUBBLES
$5.50PREMIUM RED & WHITE
$8.00PREMIUM WINE FLIGHT TRIO
$10.00HOUSE MADE MOJITO
$5.50PREMIUM MARGARITA
$10.00
made with Roca Patron Silver Tequila
COCKTAILS
Stubborn as a Texas Mule
$8.50
Texas-made Tito's vodka, fresh lime juice, and Gosling's ginger beer
Prickly Pear Mojito
$9.00
Bacardi Limon rum, house made mojito mix, prickly pear puree & mint leaves shaken profusely, splash soda water, lime garnish
Black Widow
$8.50
Espolon Blanco tequila, organic agave nectar, muddled basil, and blackberry puree
Roca Patron Silver Coin Margarita
$15.00
orange liqueur, a squeeze of fresh lime an house made sweet & sour, salted rim
Robertas Sherry Cobbler
$8.00
Lustau sherry, muddled orange slices, simple syrup, soda water
The Kentucky Blues
$8.00
Jim Beam bourbon, peach liqueur, muddled blueberries, fresh lemon, simple syrup and a splash of soda
MARTINIS
The Dreamweaver
$9.50
Absolut Ruby Red vodka, cranberry juice, and house made sweet & sour shaken and served up with a lemon twist
Huckleberry-Tini
$9.00
Huckleberry vodka, house made sweet & sour, fresh lemons, shaken with blueberries
Langlitz's Peach Lemon-Tini
$9.00
Absolut Peach vodka, peach puree, half a squeezed lemon, splash soda water
Wild Bill
$12.00
Vanilla bean infused Makers Mark, Formula Antica vermouth, Whiskey Barrel bitters and cherry
Hendrick's Blueberry Delight
$12.00
Hendrick's gin, blueberry green tea syrup, fresh lemon and soda water
WINES BY THE GLASS
3 ounce "half glasses" & 375ml "half Bottle" equivalents available at exactly half the glass/bottle prices
LA MARCA PROSECCO
Italy
- glass $7.00
- bottle $28.00
MUMM ROSÉ
Napa Valley, California
- glass $11.00
- bottle $44.00
SEGURA VIUDAS CAVA BRUT NV
Spain
- glass $7.50
- bottle $30.00
VIETTI MOSCATO D'ASTI
Piedmont, Italy
- glass $9.00
- bottle $36.00
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand
- glass $9.00
- bottle $36.00
DUCKHORN SAUVIGNON BLANC
Napa Valley, California
- glass $12.00
- bottle $48.00
TRIBACH RIESLING
Alsace, France
- glass $11.00
- bottle $44.00
LOUIS LATOUR 'POUILLY-FUISÉE
Burgundy, France
- glass $13.00
- bottle $52.00
HARTFORD COURT CHARDONNAY
Russian River Valley, California
- glass $10.50
- bottle $42.00
KINGS RIDGE PINOT GRIS
Oregon
- glass $9.00
- bottle $36.00
DOMAINE SAINT AIX ROSÉ
Coteaux-En Provence, France
- glass $9.50
- bottle $38.00
ROESSLER 'R2' BLACK PINE PINOT NOIR
California
- glass $10.00
- bottle $40.00
ARCHERY SUMMIT 'PREMIER CUVÉE' PINOT NOIR
Willamette Valley, Oregon
- glass $15.50
- bottle $62.00
BEN MARCO MALBEC
Mendoza, Argentina
- glass $11.00
- bottle $44.00
JL CHAVE MON COEUR SYRAH BLEND
Côtes-Du-Rhône, France
- glass $10.00
- bottle $40.00
BARCO DE PIEDRA TEMPRANILLO
Ribera Del Duero, Spain
- glass $9.00
- bottle $36.00
MATANZAS CREEK MERLOT
Bennett Valley-Sonoma, California
- glass $10.50
- bottle $42.00
MICHAEL & DAVID 'PETITE-PETIT' SIRAH & VERDOT
Lodi, California
- glass $8.50
- bottle $34.00
RODNEY STRONG 'KNIGHTS VALLEY' CABERNET
Knights Valley, California
- glass $12.50
- bottle $50.00
CONN CREEK 'ANTHOLOGY' CABERNET BLEND
Napa Valley, California
- glass $15.00
- bottle $60.00
SEGHESIO ZINFANDEL
Sonoma County, California
- glass $11.00
- bottle $44.00
BEER ON TAP
Sure, we have a lot of wines, but we're enthusiastic about the brewed liquids as well! A frothy, bubbly, refreshing carbonated beverage tasty as an apéritif or a unique and fun change to pair with our food.
LIGHTER
Stella Artois
Belgium
Dos Equis Lager
Mexico
Odell Seasonal
Colorado
Blue Moon Belgian White
Colorado
La Cumbre Seasonal
New Mexico
HOPPY
Sierra Nevada Pale Ale
california
Stone IPA
california
Bosque Brewing Seasonal
new mexico | happy hour special: lunch and 3-6 daily - $1 off
DARKER
Full Sail Amber
hood river, oregon
Sierra Blanca Nut Brown Ale
new mexico
Left Hand Nitro Milk Stout
colorado
Santa Fe State Pen Porter
new mexico
BEER IN THE BOTTLE OR CAN
Bud & Bud Light
brewed all over
Miller Lite
Wisconsin
Marble IPA & Seasonal
new mexico
Negra Modelo
mexico
Guinness
ireland
Coors Light
colorado
Michelob Ultra
missouri
Heineken
netherlands
Corona
mexico
Non-Alcoholic - Kaliber
ireland
DESSERTS
Carrot Cake-Coconut Terrine
$7.00
coconut streusel, rum-infused poached pear
Apple-Brown Sugar Ice Cream Tart
$7.00
caramelized apple, brown sugar cake, beurre noisette ice cream, house made apple butter
New York Cheesecake
$7.00
chocolate and caramel sauces, maple-candied pecans, pumpkin ice cream
Crème Brûlée
$7.00
chocolate and molasses 'tiger'cookies
The Queen Bee
$7.00
organic honey mousse, vanilla shortbread "bee", Bärenjäger butterscotch
Chocolate Hazelnut Torte
$8.00
bittersweet flourless chocolate cake with milk & white chocolate truffle layers, Bailey's anglaise, hazelnut praline
House Made Ice Cream & Sorbet
$3.50
Blackberry Sorbet I Prickly Pear & Orange Sorbet I Peanut Butter Cookie Ice Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cocktails
STUBBORN AS A TEXAS MULE
$8.50
Texas-made Tito's vodka, fresh lime juice, and Gosling's ginger beer
ROCA PATRON SILVER COIN MARGARITA
$15.00
orange liqueur, fresh squeezed lime and house made sweet & sour, salted rim
THE KENTUCKY BLUES
$8.00
Jim Beam bourbon, peach liqueur, muddled blueberries, fresh lemon, simple syrup and a splash of soda
SAVOY SAZERAC
$11.00
Four Roses Bourbon, Pernod, Whiskey Barrel Bitters and muddled raw sugar cubes
AGAVE BLOSSOM
$10.00
Espolon Reposado, muddled lime and organic agave nectar
Martinis
THE DREAMWEAVER
$9.50
Absolut Ruby Red vodka, cranberry juice, and house-made sweet & sour shaken and served up with a lemon twist
HUCKLEBERRY-TINI
$9.00
Huckleberry vodka, house-made sweet and sour, fresh lemons, shaken with blueberries
SUMMER LIME DROP
$9.00
Absolut Lime Vodka, fresh lime, simple syrup, splash of Sprite served in a sugar-rimmed martini glass
BURNING MAN
$10.00
Chile-infused Absolut Mandarin, cranberry juice, house-made sweet and sour
HENDRICK'S BLUEBERRY DELIGHT
$12.00
Hendrick's gin, blueberry green tea syrup, fresh lemon and soda water
Wines by the Glass
VIETTI MOSCATO D'ASTI
$9.00
Piedmont, Italy
CHATEAU STE. MICHELLE BRUT NV
$7.00
Washington
MUMM ROSÉ
$11.00
Napa Valley, California
SEGURA VIUDAS CAVA BRUT NV
$7.50
Spain
KIM CRAWFORD SAUVIGNON BLANC
$9.00
Marlborough, New Zealand
DUCKHORN SAUVIGNON BLANC
$12.00
Napa Valley, California
TRIMBACH RIESLING
$11.00
Alsace, France
LOUIS LATOUR 'POUILLY-FUISÉE
$13.00
Burgundy, France
DAVIS BYNUM CHARDONNAY
$9.00
Russian River Valley, California
KINGS RIDGE PINOT GRIS
$9.00
Oregon
DOMAINE SAINT AIX ROSÉ
$9.50
Coteaux-En Provence, France
ROESSLER 'R2' BLACK PINE NOIR
$10.00
California
CANTINA TOLLO VALLE D'ORO MONTEPULCIANO ABRUZZO
$7.50
Italy
BEN MARCO MALBEC
$11.00
Mendoza, Argentina
SAINT COSME
$10.00
Côtes-Du-Rhône, France
BARCO DE PIEDRA TEMPRANILLO
$9.00
Ribera Del Duero, Spain
MATANZAS CREEK MERLOT
$10.50
Bennett Valley-Sonoma, California
CAN BLAU MONTSANT
$10.00
Spain
RODNEY STRONG 'KNIGHTS VALLEY' CABERNET
$12.50
Knights Valley, California
CONN CREEK 'ANTHOLOGY' CABERNET BLEND
$15.00
Napa Valley, California
SEGHESIO ZINFANDEL
$11.00
Sonoma County, California
Beer on Tap
STELLA ARTOIS
Belgium
DOS EQUIS LAGER
Mexico
ODELL SEASONAL
Colorado
BLUE MOON BELGIAN WHITE
Colorado
LA CUMBRE SEASONAL
New Mexico
SIERRA NEVADA PALE ALE
California
STONE IPA
California
BOSQUE BREWING SEASONAL
New Mexico Happy Hour Special: 3-6p Daily= $1 Off
MARBLE SEASONAL
New Mexico
SIERRA BLANCA NUT BROWN ALE
New Mexico
LEFT HAND NITRO MILK STOUT
Colorado
SANTA FE STATE PEN PORTER
New Mexico
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
European
Meals
Lunch
Dinner
Hours
Monday:
3:00pm - 9:00pm
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm
Additional Information:
Lounge Hours are Sunday - Thursday, 3:00pm - 9:00pm,
Friday and Saturday, 3:00pm - 10:00pm.
Dinner Hours are Sunday - Thursday, 5:00pm - 9:00pm,
Friday and Saturday, 5:00pm - 10:00pm
About Us
Abundant and beautiful California Wine Country in the Northeast Heights. Welcome to