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Savoy Bar & Grill
10601 Montgomery Blvd NE
Albuquerque, US-NM 87111
Uber
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Happy Hour
Drinks
Dinner
Lounge
Dessert Menu
Happy Hour
DAILY IN LOUNGE ONLY 3-6PM
Happy Hours
NO SUBSTITUTIONS | $2 SPLIT PLATE CHARGE | NO TO-GO ON HAPPY HOUR ITEMS
Pizza of the Day
$13.00Crispy Calamari
$11.00Togarashi Seared Tuna
$14.00Chicken Wings
$12.00Pepper Steak Sandwich
$16.00CRAFT BEER OF THE DAY
$6.00Savoy Margarita
$8.00Spanish Red Sangria
$7.00House Red, White, Bubbles & Rose
$7.00Premium Red & White
$12.00
ROUND POND SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
House Made Mojito
$8.00
BENJAMIN WILKEN, EXECUTIVE CHEF | RICHARD RAESLY, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
Cocktails
MODERN OLD FASHION ED
$14.00
Woodford Reserve Bourbon, cherry, orange and whiskey barrel bitters, simple syrup & flamed orange peel
MANZANO MARGARITA
$14.00
Lalo Blanco Tequila, Alma Finca Orange Liqueur, apple cider, fresh lime
MAPLE RYE SMASH
$14.00
Knob Creek Rye, maple simple syrup, fresh orange juice
PEAR SOUR
$14.00
Grey Goose Pear Vodka, fresh lemon, egg whites, simple syrup
CARAJILLO
$14.00
Licor 43, Aztec Chocolate Bitters, fresh espresso
HOUSE BARRELLED AGED WHISKEYS
$14.00
anyway you like it!
Martinis
BLACK ROSE
$14.00
Buffalo Trace Bourbon, Courvoisier Cognac, Peychaud's Bitters, dark cherry syrup
NOCHEBUENA
$14.00
Italicus Bergamot Liqueur, Segura Viudas Cava, blood orange, fresh lemon
VERMOUTH PREPERADO
$14.00
Lustau Rojo Vermouth, Ford's Gin, Campari
MEZCAL MANHATTAN
$14.00
Ilegal Mezcal, Antica Formula Vermouth, orange bitters
CARACAS SIDECAR
$14.00
Santa Teresa Solera Rum, Grandeza Orange Liqueur, fresh lemon, simple syrup, raw sugar rim
Wines by the Glass
SEGURA VIUDAS BRUT CAV
Spain
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
VIETTI MOSCATO D'ASTI
Piedmont, Italy
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
CRAGGY RANGE 'TE MUNA' SAUVIGNON BLANC
MARTINBOROUGH, NEW ZEALAND
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
DUCKHORN SAUVIGNON BLANC
NORTH COAST, CALIFORNIA
- 6oz $15.00
- 9oz $22.00
- Bottle $60.00
HUGEL 'GENTIL' PINOT GRIS/RIESLING/GEWURZTRAMINER BLEND
ALSACE, FRANCE
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
FROG'S LEAP 'SHALE & STONE' CHARDONNAY
NAPA VALLEY, CALIFORNIA
- 6oz $15.00
- 9oz $22.00
- Bottle $60.00
SACHA LICHINE 'THE PALE' ROSE
PROVENCE, FRANCE
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
ROESSLER 'BLACK PINE' PINOT NOIR
Sonoma Coast, California
- 6oz $13.00
- 9oz $19.00
- Bottle $52.00
BELLE GLOS 'CLARK & TELEPHONE' PINOT NOIR
SANTA MARIA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
COLLAZZI 'BASTIONI' CHIANTI CLASSICO DOCG
TOSCANA, ITALY
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
VIÑA COBOS 'FELINO' MALBEC
MENDOZA, ARGENTINA
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
ANCIANO GRAN RESERVA TEMPRANILLO
RIOJA SPAIN
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
CHARLES KRUG CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
RIDGE 'THREE VALLEYS' ZINFANDEL
SONOMA COUNTY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
LASSEGUE 'LES CADRANS' MERLOT
ST-EMILION GRAND CRU, BORDEAUX, FRANCE
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
Reserve Wines by the Glass
FRESHNESS PRESERVED VIA CORAVIN
DOMAINE MICHEL THOMAS SAUVIGNON BLANC
SANCERRE, LOIRE VALLEY, FRANCE
- 3oz $10.00
- 6oz $20.00
- 9oz $30.00
FREEMARK ABBEY CHARDONNAY
NAPA VALLEY, CALIFORNIA
- 3oz $10.00
- 6oz $20.00
- 9oz $30.00
DUCKHORN MERLOT
NAPA VALLEY, CALIFORNIA
- 3oz $12.00
- 6oz $24.00
- 9oz $36.00
BEAULIEU VINEYARD 'BV TAPESTRY' RED BLEND
NAPA VALLEY, CALIFORNIA
- 3oz $14.00
- 6oz $28.00
- 9oz $42.00
Lighter
STELLA ARTOIS
Belgium
STEEL BENDER KOLSCH
New Mexico
SANTA FE BREWING SEASONAL
New Mexico
STARR BLONDE
New Mexico
Appetizers
SELECTION OF OYSTERS
red wine mignonette, cocktail sauce
- Each $3.00
- 1/2 Dozen $18.00
- Dozen $34.00
BAKED OYSTERS
$21.00
herb grana crust, tabasco remoulade
CALAMARI
$14.00
fire-roasted tomatillo & avocado cream salsa
TOGARASHI SEARED TUNA
$17.00
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
OAK-FIRED BRIE/GOAT CHEESE
$16.00
Bradley pecans, apple, dried cherry chutney, garlic crostini
ANTIPASTO
$18.00
seasonal
CRAB CAKES
$18.00
apple relish, spaghetti squash
Soups & Salads
Add to any salad: chicken +$7 | salmon +$9 | steak +$12 | shrimp +$7 | tuna +$11
SOUP OF THE DAY
~ ask your server about chefs seasonal creation ~
- $11.00
- $8.00
HOUSE SALAD
$10.00
profiterole apple crouton, apple cider vinaigrette, blue cheese crumble
SAVOY CAESAR SALAD
$11.00
romaine, sliced caper berries, garlic croutons, grana frico
- anchovies
- $1.00
FALL SQUASH SALAD
$15.00
kale, squash chutney, cinnamon brown sugar white balsamic vinaigrette, crisp fried jalapeno strings
Entrées
'USDA PRIME ' WOOD FIRE ROASTED PRIME RIB
mashed potatoes, veg-o-day, jus, onion strings
- 16 oz $52.00
- 12 oz $46.00
PARMESAN CRUSTED CHICKEN
$32.00
green chile cornbread, broccoli au gratin, maple bacon butter (PLEASE ALLOW 30 MINUTES FOR THIS SPECIALTY SIGNATURE DISH)
WASABI SESAME SEARED AHI TUNA
$39.00
wasabi mashed potatoes, bok choy & mushroom, seaweed salad, sake beurre blanc, pomegranate pearls, wasabi pea crumb
AUTUMN SQUASH AGNOLOTTI
$32.00
pumpkin-butternut-ricotta filling, spaghetti squash, brown butter sage sauce
WOOD OVEN BAKED ATLANTIC SALMON
$37.00
sweet potato casserole, glazed oven roasted baby carrots
ANGUS FILET MIGNON
$42.00
mashed potatoes, spinach casserole, truffle butter, honey burgundy demi
SHORT RIBS
$40.00
smoked mozzarella polenta, sautéed butternut squash, pan jus, crispy onion strings
PORK TENDERLOIN
$36.00
herb roasted fingerling potatoes, sautéed broccoli, chile-churri
Sides to Share
mashed potatoes
$7.00broccoli au gratin
$7.00veg of-the-day
$7.00bok choy and mushrooms
$7.00sweet potato casserole
$7.00spinach casserole
$7.00glazed carrots
$7.00
BENJAMIN WILKEN, EXECUTIVE CHEF | RICHARD RAESLY, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
STARTERS
SELECTION OF OYSTERS
red wine mignonette, cocktail sauce
- (ea) $3.00
- 1/2 Dozen $18.00
- Dozen $34.00
BAKED OYSTERS
$21.00
herb grana crust, tabasco remoulade
CALAMARI
$14.00
fire-roasted tomatillo & avocado cream salsa
SHRIMP COCKTAIL
$14.00
cocktail sauce, fresh lemon
TOGARASHI SEARED TUNA
$17.00
wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
SAVOY GLAZED CHICKEN WINGS
$15.00
carrots & celery, chef's wing sauce or buffalo sauce, herb buttermilk or creamy bleu cheese dressing
ROASTED CORN & GARLIC HUMMUS
$12.00
vegetable crudité, pita bread, roasted garlic oil
SALADS & SANDWICHES
ADD TO ANY SALAD CHICKEN +7 | SALMON +9 | STEAK +12 | SHRIMP +7 | TUNA +11
HOUSE SALAD
$10.00
profiterole apple crouton, apple cider vinaigrette, blue cheese crumble
SAVOY CAESAR SALAD
$11.00
romaine, sliced caper berries, garlic croutons, grana frico
- anchovies
- $1.00
PEPPER STEAK SANDWICH
$18.00
shaved USDA prime rib, onions & peppers, gruyere cheese, tabasco remoulade, truffle cheese fries
GRILLED ANGUS HAMBURGER
$15.00
whole grain mustard aioli, pickle, lettuce, tomato, truffle cheese fries
- Add Green Chile, Avocado, Bleu Cheese, Cheddar, or Bacon (Ea)
- $1.00
SAVOY STREET TACOS:
TENDERLOIN TIP & PEPPER TACOS
$15.00
slow cooked tenderloin tips, onions & peppers, cotija, corn tortillas
ELOTE CORN CHICKEN TACOS
$14.00
avocado salsa, pico de gallo, shaved cabbage, corn tortillas
TOGARASHI TUNA TACO - SAVOY STREET TACOS
$17.00
napa slaw, soy mirin glaze, toasted nori aioli, ginger, & wasabi, corn tortillas
FROM THE WOOD OVEN
WHITE PIZZA
$15.00
herb mascarpone, spinach, roasted garlic, zucchini ribbons, smoked mozzarella
PIZZA O' DAY
$16.00
~ ask about our daily pizza ~
QUATTRO FORMAGGIO PIZZA
$17.00
smoked mozzarella, provolone, blue cheese crumble, herb mascarpone
GREEN CHILE MEAT LOVERS
$17.00
beef sausage, genoa salami, bacon, green chile, red sauce, provalone
HAPPY HOUR
DAILY 3-6PM LOUNGE & PATIO ONLY, NO SUBSTITUTIONS, $2 SPLIT PLATE CHARGE, NO TO-GO ON HAPPY HOUR ITEMS
PIZZA OF THE DAY
$13.00CRISPY CALAMARI
$11.00TOGARASHI SEARED TUNA
$14.00CHICKEN WINGS
$12.00PEPPER STEAK SANDWICH
$16.00CRAFT BEER OF THE DAY
$6.00SAVOY MARGARITA
$8.00SPANISH RED SANGRIA
$7.00HOUSE RED, WHITE OR BUBBLES
$7.00PREMIUM RED & WHITE
$12.00
DUCKHORN SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
HOUSE MADE MOJITO
$8.00HOUSE BARRELLED AGED WHISKEYS
$12.00
ANYWAY YOU LIKE IT!
COCKTAILS
MODERN OLD FASHIONED
$14.00
Woodford Reserve Bourbon, cherry, orange and whiskey barrel bitters, simple syrup & flamed orange peel
MANZANO MARGARITA
$14.00
Lalo Blanco Tequila, Alma Finca Orange Liqueur, apple cider, fresh lime
MAPLE RYE SMASH
$14.00
Knob Creek Rye, maple simple syrup, fresh orange juice
PEAR SOUR
$14.00
Grey Goose Pear Vodka, fresh lemon, egg whites, simple syrup
CARAJILLO
$14.00
Licor 43, Aztec Chocolate Bitters, fresh espresso
HOUSE BARRELLED AGED WHISKEYS
$14.00
anyway you like it!
MARTINIS
BLACK ROSE
$14.00
Buffalo Trace Bourbon, Courvoisier Cognac, Peychaud's Bitters, dark cherry syrup
NOCHEBUENA
$14.00
Italicus Bergamot Liqueur, Segura Viudas Cava, blood orange, fresh lemon
VERMOUTH PREPERADO
$14.00
Lustau Rojo Vermouth, Ford's Gin, Campari
MEZCAL MANHATTAN
$14.00
Ilegal Mezcal, Antica Formula Vermouth, orange bitters
CARACAS SIDECAR
$14.00
Santa Teresa Solera Rum, Grandeza Orange Liqueur, fresh lemon, simple syrup, raw sugar rim
WINES BY THE GLASS
SEGURA VIUDAS BRUT CAVA
PENEDES, SPAIN
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
VIETTI MOSCATO D'ASTI
PIEDMONT, ITALY
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
CRAGGY RANGE 'TE MUNA' SAUVIGNON BLANC
MARTINBOROUGH, NEW ZEALAND
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
DUCKHORN SAUVIGNON BLANC
NORTH COAST, CALIFORNIA
- 6oz $15.00
- 9oz $22.00
- Bottle $60.00
HUGEL 'GENTIL' PINOT GRIS/RIESLING/GEWURZTRAMINER BLEND
ALSACE, FRANCE
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
FROG'S LEAP 'SHALE & STONE' CHARDONNAY
NAPA VALLEY, CALIFORNIA
- 6oz $15.00
- 9oz $22.00
- Bottle $60.00
SACHA LICHINE 'THE PALE' ROSE
PROVENCE, FRANCE
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
ROESSLER 'BLACK PINE' PINOT NOIR
SONOMA COAST, CALIFORNIA
- 6oz $13.00
- 9oz $19.00
- Bottle $52.00
BELLE GLOS 'CLARK & TELEPHONE' PINOT NOIR
SANTA MARIA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
COLLAZZI 'BASTIONI' CHIANTI CLASSICO DOCG
TOSCANA, ITALY
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
VIÑA COBOS 'FELINO' MALBEC
MENDOZA, ARGENTINA
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
ANCIANO GRAN RESERVA TEMPRANILLO
RIOJA SPAIN
- 6oz $14.00
- 9oz $21.00
- Bottle $56.00
CHARLES KRUG CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
RIDGE 'THREE VALLEYS' ZINFANDEL
SONOMA COUNTY, CALIFORNIA
- 6 oz $16.00
- 9 oz. $24.00
- Bottle $64.00
LASSEGUE 'LES CADRANS' MERLOT
ST-EMILION GRAND CRU, BORDEAUX, FRANCE
- 6oz $16.00
- 9oz $24.00
- Bottle $64.00
Reserve Wines by the Glass
FRESHNESS PRESERVED VIA CORAVIN
DOMAINE MICHEL THOMAS SAUVIGNON BLANC
SANCERRE, LOIRE VALLEY, FRANCE
- 3oz $10.00
- 6oz $20.00
- 9oz $30.00
FREEMARK ABBEY CHARDONNAY
NAPA VALLEY, CALIFORNIA
- 3oz $10.00
- 6oz $20.00
- 9oz $30.00
DUCKHORN MERLOT
NAPA VALLEY, CALIFORNIA
- 3oz $12.00
- 6oz $24.00
- 9oz $36.00
BEAULIEU VINEYARD 'BV TAPESTRY' RED BLEND
NAPA VALLEY, CALIFORNIA
- 3oz $14.00
- 6oz $28.00
- 9oz $42.00
HOPPY, AND EVEN HOPPIER
ODELL 90 SHILLING ALE
COLORADO
LA CUMBRE IPA
NEW MEXICO
EX NOVO SEASONAL
NEW MEXICO
BEER IN THE BOTTLE OR CAN
BUD & BUD LIGHT
BREWED ALL OVER!
MILLER LITE
WISCONSIN
HEINEKEN
NETHERLANDS
CORONA
MEXICO
NON-ALCOHOLIC – KALIBER
IRELAND
COORS LIGHT
COLORADO
MICHELOB ULTRA
MISSOURI
NEGRA MODELO
MEXICO
GUINNESS
IRELAND
BENJAMIN WILKEN, EXECUTIVE CHEF | RICHARD RAESLY, SOUS CHEF | JOSH McMURRY, EXECUTIVE PASTRY CHEF | BENJAMIN WILLIAMS, WINE DIRECTOR CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. SAVOY IS PROUD TO SUPPORT LOCAL FARMERS & RANCHERS. WE ARE HAPPY TO ACCOMMODATE SPECIFIC FOOD NEEDS – PLEASE ASK YOUR SERVER!
Desserts
VANILLA BEAN CRÈME BRULEE
$9.00
white chocolate cashew cookie
LINZER TORTE
$9.00
blended nut crust, raspberry preserves, honey-orange gastrique, pfeffernusse cookie
CHOCOLATE HAZELNUT TORTE
$10.00
Bailey's anglaise, hazelnut praline
PUMPKIN BAR
$9.00
whipped cream cheese, balsamic butterscotch sauce, sage grana frico
FALL PASTRY CHEF SAMPLER
$9.00
maple blondie bites, apple confit, passion fruit curd, toasted coconut ice cream, rum caramel sauce
HOUSE-MADE ICE CREAMS & SORBETS
$4.00Tea
Featured hot loose teas from New Mexico Tea Company
HIGH MOUNTAIN GREEN TEA
$4.00SCOTTISH BREAKFAST
$4.00CREAM EARL GREY
$4.00MOROCCAN MINT
$4.00THAI LEMON GINGER
$4.00
Decaf
PASSION BERRY
$4.00
Decaf
BLOOD ORANGE ROOIBOS
$4.00
Caffeine Free
Coffee
Savoy proudly serves our own organic blend of Indonesian and Central American coffee beans roasted daily by Aroma Coffee of Santa Fe
COFFEE
$3.00ESPRESSO
$3.00CAPPUCCINO
$4.00CAFÉ MOCHA
$5.00SAVOY'S IRISH COFFEE
$9.00
Jameson Irish whiskey, Savoy's house blend of coffee, two raw sugar cubes, whipped cream
Dessert Wine & Port
ROYAL TOKAJI '5 PUTTONYOS'
$12.00
2005
MERRYVALE 'ANTIGUA'
$9.00CHÂTEAU HAUT-MAYNE SAUTERNES
$10.00
2013
SANTA JULIA TARDIO TORRONTES
$5.00PORTO NIEPORT WHITE PORT
$6.50FONSECA TAWNY PORTO
$11.00
20 years old
PORTO NIEPORT RUBY PORT
$9.00KOPKE TAWNY PORT
$9.00
10 Years Old
KOPKE TAWNY PORT
$14.00
20 Years Old
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Steakhouse
American - Contemporary
Burgers
Gluten-Free
Locally Sourced
Sandwiches
Vegetarian
Pizza
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
3:00pm - 9:00pm
Additional Information:
Happy Hour is available from 3pm to 6pm in the Lounge and Patio every day we are open!
About Us
Classic and contemporary California Wine Country in the Northeast Heights: Welcome to Savoy, a sun-filled, unpretentious but sophisticated, wine-friendly restaurant!
Natural light from a wall of South facing windows reflects off buttery walls, warming the wood and stone of the main dining room. Our open kitchen piques your appetite with its scents & sounds and the energy of our chefs. A comforting atmosphere greets you in the Lounge before you’re drawn into the lush, vine-covered atrium to the West. From there, step onto the shaded patio and relax by the firepits as you take in a view of the Sandia Mountains.
The private Napa and Tasting rooms are equally inviting and suitable for hosting parties of up to 45.