mashed potatoes, vegetables, topped with a green peppercorn blue cheese sauce
Grilled Salmon
$23.95
Atlantic salmon, topped with jalapeno chimichurri, seasonal vegetable, mongolian wild rice blend (rice contains dried fruit pumpkin seeds, sunflower oil)
Green Chile Chicken Alfredo
$20.95
served with grilled bread
sub grilled shrimp
$26.95
Dessert
Served with mixed berries, whipped cream
Chocolate Cake
$8.50
Coconut Tres Leches
$8.50
Creme Brulee
$7.25
Dinner Specials Start 4:00pm
Tuesday: Tacos Beef Or Chicken
$16.95
3 manzina tortillas, cabbage, grilled onions side of pinto beans & roasted tomato salsa
Wednesday: Piñon Crusted Pork
$20.95
mashed potatoes, veggies, red chile cream
Thursday: Fried Chicken Sandwich
$14.95
chipotle aioli, swiss cheese, lettuce, tomato, onions, with fries, sweet fries, or coleslaw
Friday: Meatloaf
$18.95
mashed potatoes, veggies, choice picante sauce or red chile
Saturday: Frito Pie
$14.95
cheese, lettuce, tomato, onion, sour cream
CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS 20% GRATUITY WILL BE ADDED TO TABLES OF 6 OR MORE & SPLIT CHECKS
Here at the Gorge, we are providing a clean, fresh and modern sense of casual dining without sacrificing quality of service and the quality of our food and drinks. All of our employees are professionals and carry themselves with pride and a sense of urgency. We are dedicated to New Mexico grown foods that represent the best this great state has to offer. Everything we make is made from scratch to insure the best ingredients in all our dishes and libations. With a great selection of craft beers, world wine and premium tequila