Please inform us in the beginning of any allergies or dietary restrictions you may have.
GARI'S OMAKASE
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
Omakase Sushi
$160.00
12 pieces of our signature sushi pieces
Omakase Sashimi and Sushi
$180.00
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
Omakase Sashimi
$230.00
12 kinds of our signature pieces sashimi style
Appetizers
Edamame
$8.50
Boiled green soybean peas with Salt
Miso Soup
$7.00
Tofu, wakame seaweed, and scallion
Green Salad
$11.00
Fresh green salad with homemade onion dressing
Kaiso Salad
$12.00
Four kinds of fresh seaweed with homemade onion dressing
Hijiki Salad
$12.00
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Maguro Avocado
$20.00
Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce
Goma-Ae
$9.50
Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Hijiki
$8.50
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top
Tempura
$18.00
Deep-Fried Shrimp and Vegetable with Tempura Sauce
Maitake Tempura
$13.00
5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese.
Kabocha Tempura
$11.00
Deep-Fried Pumpkin with Tempura Sauce
Agedashi Tofu
$11.00
Deep-fried bean curd (tofu) with tempura sauce
Black and White Sesame Chicken Wings
$17.00
8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame.
Yakitori
$11.00
Two skewers of grilled chicken and onions with teriyaki sauce
Yuzu Tsukune
$12.00
Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce
Ebi Shumai
$14.00
Steamed Shrimp Dumplings (4 pieces)
Gyoza
$9.50
Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)
Vegetable Gyoza
$9.50
Pan-fried vegetable dumplings (5 pieces)
Gindara Kasuzuke
$27.00
Broiled Marinated Black Cod Fish
From Sushi Bar
Sushi Regular
$48.00
8 pieces of sushi & 1 Tuna roll
Sushi Deluxe
$60.00
9 pieces of sushi & 1 Negitoro roll
Gari Special
$70.00
8 pieces of Gari's signature sushi. No substitutions please
Tuna of Gari
$75.00
8 pieces of signature tuna sushi & 1 spicy tuna roll
Sashimi Dinner
$54.00
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side
Sashimi Special
$75.00
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side
Chirashi
$60.00
Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds)
Futomaki
$42.00
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)
From The Kitchen
Assorted Tempura
$27.00
Shrimp & vegetable. Served with tempura sauce and rice on the side
Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce
Cut or Hand Roll$15.00
Spicy Shrimp Tempura
Cut or Hand Roll$13.50
Fried Oyster
Cut or Hand Roll$14.00
Eel & Cucumber
Cut or Hand Roll$15.50
Eel & Avocado
Cut or Hand Roll$16.50
Salmon Roe
Cut or Hand Roll$15.00
Squid, Ume Plum & Shiso Leaf
Cut or Hand Roll$12.50
Salmon Skin with Scallions
Cut or Hand Roll$12.00
California with Smelt-Fish Roe
Crab Stick, Avocado, and Smelt-FIsh Roe
Cut or Hand Roll$12.00
Boiled Shrimp
Cut or Hand Roll$11.50
Smelt-Fish Roe
Cut or Hand Roll$12.00
Crab Stick
Cut or Hand Roll$10.00
Cucumber
Cut or Hand Roll$9.00
Avocado
Cut or Hand Roll$10.00
Cooked Dried Squash
Kanpyo. Cut into 4 pieces
Cut or Hand Roll$10.00
Oshinko
Pickled daikon radish
Cut or Hand Roll$8.00
Ume Plum, Shiso Leaf, & Cucumber
Cut or Hand Roll$8.00
Yama Gobo
Baby burdock
Cut or Hand Roll$8.00
Natto (Fermented Soybeans) with Scallions
Cut or Hand Roll$8.00
Extra with Roll add:
Smelt-Fish Roe on out side
$4.00
Avocado, Asparagus, and Quail's Egg
$1.00
Quail Egg Not available for take out order
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
$0.50
Side Orders
Onion Dressing
$4.00
4 oz.
Spicy Mayo
$5.00
2 oz.
Teriyaki Sauce
$3.00
2 oz.
Tempura Sauce
$3.00
4 oz.
Ponzu Sauce
$3.00
2 oz.
Pickled Ginger
$1.50
2 oz.
Gari's Fresh Wasabi
$1.50
1 oz.
Eel Sauce
$3.00
2 oz.
White Rice
$3.00
Sushi Rice
$6.00
We apologize in advance that we cannot accommodate gluten-free requests. However, please let us know of any other allergies or preferences you may have, and we will do our best to accommodate you.
Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
Gari Isojiman
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
6oz$85.00
12oz$160.00
18oz$235.00
24oz bottle$300.00
Gari Katsuyama
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
24oz bottle$450.00
Sake
Nanbu Bijin Aiyama
Junmai Ginjo. From Iwate. Fruit forward.
6oz$30.00
12oz$60.00
18oz$85.00
24oz bottle$100.00
Shichida Junmai Ginjo
Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.
6oz$35.00
12oz$70.00
18oz$105.00
24oz bottle$130.00
Hanagaki Oak
Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.
6oz$35.00
12oz$70.00
18oz$105.00
24oz bottle$130.00
Dewazakura Ichiro
Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.
6oz$35.00
12oz$70.00
18oz$105.00
24oz bottle$130.00
Kokuryu Kuzuryu
Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.
6oz$45.00
12oz$90.00
18oz$135.00
24oz bottle$175.00
Sohomare
Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
6oz$45.00
12oz$90.00
18oz$135.00
24oz bottle$175.00
Akitabare Suirakuten Daiginjo
Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes.
6oz$55.00
12oz$110.00
18oz$165.00
24oz bottle$210.00
Shichida Junmai Daiginjo
Junmai Daiginjo. From Saga. Bright stone fruits. Layered flavors with balanced finish.
6oz$55.00
12oz$110.00
18oz$165.00
24oz bottle$210.00
Kamoizumi Nigori
Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.
4oz$18.00
16.9oz bottle$65.00
HOT SAKE Seitoku Bessen
Futsuushu. From Gunma. Dried fruit and spices.
4oz$12.00
8oz$22.00
HOT SAKE Tedorigawa Yamahai
Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs.
10oz$45.00
Kamoizumi Kome Kome
Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.
4oz$12.00
Sake by the Bottle
Kokuryu Ishidaya
$650.00
Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Aged for three years below zero degrees Celsius for a dry elegant character. Unparalleled mellowness and fullness of flavor. Hints of Japanese pear.
Masumi Nanago
$400.00
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.
Kokuryu Hachijyu Hachigou
$300.00
Daiginjo. From Fukui. Balanced with umami undertones.
Akitabare Suirakuten Shizuku
$300.00
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
Fukuju Black
$300.00
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
Beer
Asahi
$6.50
Sapporo
$6.50
Kagua Blanc
$15.00
Fresh yuzu aroma. Belgian strong pale ale. ABV 8%.
Kagua Rouge
$15.00
Aroma of roasted malt and sansho pepper. Belgian dark strong ale. ABV 9%.
Kagua Saison
$15.00
Citrusy, fruity, and dry farmhouse ale with refreshing yuzu aroma. ABV 5.6%
Rydeen IPA
$15.00
Fresh green and sharp bitterness. From Hakkaisan Sake brewery. ABV 6%.
Champagne
Pol Roger Brut Reserve
France. NV
Half Bottle$60.00
Full Bottle$110.00
Louis Roederer Brut Premier
France. NV
Bottle$140.00
White and Rose Wine
O de Lethe Cave du Luberon
ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2020
Glass$15.00
Bottle$57.00
Jean Marie Berthier Coteaux Du Giennois
Sauvignon Blanc. France. 2019
Glass$15.00
Bottle$57.00
Livio Felluga
Pinot Grigio. Colli Orientali del Friuli, Italy. 2020
Glass$18.00
Bottle$69.00
Olivier Leflaive Bourgogne Les Setilles
Chardonnay. Burgundy, France. 2020
Glass$19.00
Bottle$72.00
JJ Vincent Pouilly Fuisse Marie Antoinette
Chardonnay. Burgundy, France. 2018
Glass$19.00
Bottle$72.00
Pascal Jolivet Sancerre
Sauvignon Blanc. Sancerre, France. 2020
Glass$22.00
Bottle$85.00
Ladoucette Comte Lafond Sancerre
Sauvignon Blanc. Loire, France. 2019
Bottle$120.00
Asatsuyu, Kenzo Estate
Sauvignon Blanc. Napa Valley, CA. 2020
Full Bottle$180.00
Billaud-Simon Les Vaillons
Chablis Premier Cru. Burgundy, France. 2018
Bottle$200.00
Red Wine
Jean-Etienne Chermette
Pinot Noir Champs Blancs, Le Vissoux, France. 2019
Gari Columbus is a small, unique, Japanese restaurant serving up an array of delicious inventions. Discover unusual ingredients and eccentric combinations created by the renowned sushi chef Masatoshi Gari Sugio. Each piece of sushi is uniquely prepared; some are marinated or seared and come with a variety of home-made sauces or other delicacies. Every piece of sushi is perfectly seasoned so that there is no need to add any extra sauce.