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Sushi of Gari/Upper East Side
402 East 78th Street
New York, NY 10075
Uber
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Food Menu
Please inform us in the beginning of any allergies or dietary restrictions you may have.
GARI'S OMAKASE
- Multi-Course Prix Fixe Experience - Gluten Free Omakase may include some "Edomae" or traditional preparation pieces.
SUSHI OMAKASE
$160.00
12 pieces of our signature sushi pieces
SUSHI & SASHIMI OMAKASE
$180.00
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
SASHIMI OMAKASE
$230.00
12 kinds of our signature pieces sashimi style
Appetizers
GREEN SALAD
$11.00
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
KAISO SALAD
$12.00
Assorted fresh Seaweed, homemade Onion Dressing. V
HIJIKI SALAD
$12.00
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
MISO SOUP
$7.00
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
AKADASHI
$9.00
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
EDAMAME
$8.50
Boiled Soybean Peas with Salt. V
HIJIKI SEAWEED
$8.50
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
GOMA-AE
$9.50
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
OHITASHI
$9.50
Boiled spinach with bonito flakes and dashi.
MAGURO AVOCADO
$20.00
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
EBI SHUMAI
$14.00
Steamed Shrimp Dumplings (4 pieces). CG
GYOZA
$9.50
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
AGEDASHI TOFU
$11.00
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
TEMPURA
$18.00
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
KABOCHA TEMPURA
$11.00
Deep-Fried Pumpkin with Tempura Sauce. CG
MAITAKE TEMPURA
$13.00
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
SESAME WINGS
$17.00
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
YAKITORI
$11.00
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
YUZU TSUKUNE
$12.00
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
GINDARA SAIKYO YUZU MISO YAKI
$27.00
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
SUSHI BAR ENTRÉE
TUNA OF GARI
$75.00
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
GARI'S SPECIAL
$70.00
8 pieces of Gari's signature Sushi. No substitutions. G Req
CHIRASHI*
$60.00
Assorted Sashimi and Sushi Rice. G Req
SUSHI DELUXE
$60.00
9 pieces of Sushi & 1 Negitoro Roll. G Req
SUSHI REGULAR
$48.00
8 pieces of Sushi & 1 Tuna Roll.
FUTOMAKI
$42.00
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
SASHIMI SPECIAL
$75.00
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
SASHIMI DINNER
$54.00
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
KITCHEN ENTRÉE
CHICKEN TERIYAKI
$36.00
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
SALMON TERIYAKI
$52.00
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
BEEF TERIYAKI
$59.00
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
ASSORTED TEMPURA
$27.00
CG
VEGETABLE TEMPURA
$24.00
CG
SHRIMP TEMPURA
$28.00
Served with Tempura Sauce and Rice on the side. CG
TEMPURA UDON
$27.00
Flour Noodle with Shrimp & Vegetable Tempura. CG
TEMPURA SOBA
$27.00
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
SUSHI ALA CARTE
TORO
Fatty Tuna
- Market Price
CHUTORO
Medium Fatty Tuna
- Market Price
MAGURO
$9.00
Tuna
SHIMA AJI
$12.50
Striped Jack
KANPACHI
$11.00
Amberjack
HAMACHI
$9.00
Yellowtail
TAI
$11.00
Red Snapper
HIRAME
$8.00
Fluke
SAKE
$8.00
Salmon
AJI
$11.00
Horse Mackerel
NAMA SABA
$11.00
Fresh Mackerel
SHIME SABA
$11.00
Cured Mackerel
SAGOSHI
$8.00
Spanish Mackerel
BOTAN EBI
$12.00
Raw Botan Shrimp
EBI
$7.00
Boiled Shrimp
IKA
$8.50
Squid
UNI
Sea Urchin
- Market Price
IKURA
Salmon Roe
- Market Price $11.00
MASAGO
$8.00
Smelt Fish Roe
ANAGO
$12.00
Sea Eel CG
UNAGI
$10.50
Freshwater Eel CG
MIRUGAI
Giant Clam
- Market Price
HOTATE
Sautéed Scallop
- Market Price $9.50
NAMA KAKI
Fresh Oyster
- Market Price
AGE KAKI
$8.50
Fried Oyster CG
KANIKAMA
Crab Stick CG
- Market Price $7.00
TAMAGO
$7.00
Egg Omelet
MAKI ROLLS
NEGITORO
Fatty Tuna Scallion
- Roll $17.50
NEGI HAMACHI
Yellowtail Scallion
- Cut or Hand Roll $13.50
AGE KAKI
Fried Oyster CG
- Cut or Hand Roll $14.50
SPICY MAGURO
Spicy Tuna
- Cut or Hand Roll $13.50
SPICY HOTATE
Spicy Scallop CG
- Cut or Hand Roll $15.00
SPICY EBI TEMPURA
Spicy Shrimp Tempura CG
- Cut or Hand Roll $13.50
UNAGI KYURI
Eel Cucumber CG
- Cut or Hand Roll $15.50
UNAGI AVOCADO
Eel Avocado CG
- Cut or Hand Roll $16.50
IKA UME SHISO
Squid Plum Shiso
- Cut or Hand Roll $12.50
SAKE KAWA NEGI
Salmon Skin Scallion
- Cut or Hand Roll $12.00
IKURA
Salmon Roe
- Cut or Hand Roll $15.50
SAKE
Salmon
- Cut or Hand Roll $11.50
TEKKA
Tuna
- Cut or Hand Roll $13.00
CALIFORNIA
California CG
- Cut or Hand Roll $12.00
EBI
Boiled Shrimp
- Cut or Hand Roll $11.50
MASAGO
Smelt Fish Roe
- Cut or Hand Roll $12.00
KANI KAMA
Crab Stick CG
- Cut or Hand Roll $10.00
KAPPA
Cucumber V
- Cut or Hand Roll $9.00
AVOCADO
Avocado V
- Cut or Hand Roll $10.00
KANPYO
Cooked Dried Squash V
- Cut or Hand Roll $10.00
OSHINKO
Pickled Daikon Radish. CG/V
- Cut or Hand Roll $8.00
UME SHISO KYURI
Plum Shiso Cucumber V
- Cut or Hand Roll $8.00
YAMA GOBO
Pickled Baby Burdock CG/V
- Cut or Hand Roll $8.00
NATTO NEGI
Fermented Soybean Scallion CG/V
- Cut or Hand Roll $8.00
All items are Gluten Free unless otherwise stated "CG" Contains Gluten "V" Vegan "G Req" Gluten Free Request is possible. Please ask your server for allergen information. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
GARI KATSUYAMA
Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.
- Btl $500.00
GARI ISOJIMAN
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
- 6oz $90.00
- 12oz $170.00
- 18oz $255.00
- 24oz bottle $330.00
GARI HAKURAKUSEI
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
- 6oz $70.00
- 12oz $135.00
- 18oz $200.00
- 24oz bottle $250.00
GARI RAIFUKU
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
- 6oz $40.00
- 12oz $80.00
- 18oz $115.00
- 24oz bottle $150.00
GARI X ICHIDO ROSE SPARKLING
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
- 300ml $70.00
GARI USUNIGORI
Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.
- 300ml $45.00
GARI LABEL TASTING
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
- 2oz each $55.00
JUNMAI
ZAKU HO NO TOMO
From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of Grapefruit.
- 6oz $35.00
- 12oz $70.00
- 18oz $105.00
- 24oz bottle $130.00
JUNMAI GINJO
BANSHU IKKON CHOKARA
From Hyogo. "Super Dry" style sake made with Yamadanishiki rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.
- 6oz $30.00
- 12oz $60.00
- 18oz $85.00
- Btl $100.00
KIMINOI YAMAHAI
From Niigata. Robust and Umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.
- 6oz $30.00
- 12oz $60.00
- 18oz $85.00
- Btl $100.00
SHICHIDA
From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.
- 6oz $35.00
- 12oz $70.00
- 18oz $105.00
- Btl $130.00
KAMOIZUMI NIGORI
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.
- 4oz $20.00
- Btl $70.00
DAIGINJO
TEDORIGAWA YAMAHAI
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
- 6oz $35.00
- 12oz $70.00
- 18oz $105.00
- Btl $130.00
KOKURYU KUZURYU
(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.
- 6oz $45.00
- 12oz $90.00
- 18oz $135.00
- Btl $175.00
KOSHI NO KANBAI CHOTOKUSEN
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
- 6oz $80.00
- 12oz $160.00
- 18oz $240.00
- Btl $300.00
JUNMAI DAIGINJO
TOMOJU
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
- 375ml $55.00
DEWAZAKURA ICHIRO
From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.
- 6oz $45.00
- 12oz $90.00
- 18oz $135.00
- Btl $175.00
SHISHI NO SATO "AIYAMA"
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
- 6oz $55.00
- 12oz $110.00
- 18oz $165.00
- Btl $210.00
SOHOMARE
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
- 6oz $55.00
- 12oz $110.00
- 18oz $165.00
- Btl $210.00
KIRINZAN
From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.
- 6oz $55.00
- 12oz $110.00
- 18oz $165.00
- Btl $210.00
AKITABARE SHIZUKU
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
- 6oz $85.00
- 12oz $160.00
- 18oz $235.00
- Btl $300.00
FUKUJU BLACK
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
- 6oz $85.00
- 12oz $160.00
- 18oz $235.00
- Btl $300.00
SHICHI HON YARI SHIZUKU
From Shiga. Savory and earthy sake that shows layers of mushroom, cru cedar, and white flows. The palate is rich and smooth.
- 6oz $85.00
- 12oz $165.00
- 500ml $230.00
PREMIUM BOTTLES
MASUMI NANAGO
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated Sake.
- Btl $400.00
KIKUHIME ORIGARAMI
Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.
- Btl $400.00
SHIZUKU
Daiginjo. From Fukui.A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.
- Btl $400.00
MIDORIKAWA
Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.
- Btl $600.00
JIKON TOKUTO OMACHI
Junmai Daiginjo. From Mie. Made from top grade Tokujo Omachi rice, deep aroma of grain, white flowers, and herbs.
- Btl $950.00
DASSAI BEYOND
$1,250.00
Junmai Daiginjo. From Yamaguchi prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
DAISHICHI MYOKA RANGYOKU OMEGA
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
- Btl $2,000.00
ZANKYO SUPER 7
$2,900.00
Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet Pears and the crisp, clean flavors of pineapple.
JIZAKE
ZAKU MEGUMI NO TOMO
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
- 6oz $45.00
- 12oz $90.00
- 18oz $135.00
CHAMPAGNE & SPARKLING
MOET & CHANDON BRUT IMPERIAL
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
- MINI $31.00
- Btl $120.00
VEUVE CLICQUOT ROSE
Pinot Noir, Champagne, France, NV
- Btl $180.00
VEUVE CLICQUOT
Chardonnay, Champagne, France, NV
- Full Bottle $170.00
DOM PERIGNON BRUT
Chardonnay, Pinot Noir. Champagne, France. 2013
- Btl $650.00
ROSE
ISABELLE GARRAULT, SANCERRE ROSE LES GRANDS MONTS
Pinot Noir, Loire Valley France, 2023
- Gls $20.00
- Btl $76.00
Red Wine
JANUIK
Cabernet Sauvignon, Columbia Valley, Washington, 2021
- Gls $24.00
- Btl $92.00
FAILLA
Pinot Noir, Sonoma Coast, 2022
- Gls $27.00
- Btl $100.00
OCCIDENTAL, FREESTONE-OCCIDENTAL
Pinot Noir, Sonoma, California, 2020
- Btl $175.00
KENZO ESTATE RINDO
Bordeaux Blend, Napa Valley, California, 2019
- Btl $450.00
White Wine
WEINGUT BERNHARD OTT, AM BERG
Gruner Veltliner, Niederösterreich, Austria, 2022
- Gls $18.00
- Btl $70.00
ISABELLE ET PIERRE CLEMENT MENETOU-SALON
Sauvignon Blanc, Loire Valley, France, 2022
- Gls $20.00
- Btl $76.00
SEBELLA, HANZELL VINEYARDS
Chardonnay, Sonoma Valley, California, 2021
- Gls $26.00
- Btl $96.00
PASCAL JOLIVET SANCERRE
Sauvignon Blanc, Loire Valley, France, 2022
- Glass $27.00
- Bottle $100.00
LADOUCETTE COMTE LAFOND SANCERRE
Sauvignon Blanc, Loire Valley, France, 2022
- Btl $132.00
DOMAINES SCHLUMBERGER GRAND CRU SAERING
Riesling, Alsace, France, 2020
- Btl $140.00
PAZO BARRANTES
Albariño, Rías Baixas, Spain, 2019
- Btl $150.00
ASATSUYU, KENZO ESTATE
Sauvignon Blanc, Napa Valley, California, 2022
- Btl $280.00
SPARKLING SAKE
ICHIDO DRY
Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.
- 300ml $65.00
HOT SAKE
TAKAISAMI
- 4oz $18.00
- 8oz $32.00
KOKURYU KUZURYU
From Fukui. Smooth, well balanced, notes of banana and cocoa.
- 4oz $30.00
- 8oz $60.00
SHOCHU
KAN NO KO
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
- 4oz $20.00
KAPPA NO SASOI MIZU
Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.
- 4oz $20.00
- Btl $120.00
HYAKU
Rice Shochu. From Kumamoto. Made from 100% rice koji and yeast. Smooth texture of Japanese sake and is rich in umami, dryness and dignity.
- 4oz $20.00
- Btl $120.00
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Cuisine
Sushi
Japanese
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm