What's wrong with this menu?
Sushi of Gari 46
347 W 46th Street
New York, NY 10036
Uber
MORE PHOTOS
more menus
Food Menu
Drink List
Food Menu
Please inform us in the beginning of any allergies or dietary restrictions you may have.
LUNCH SPECIAL
* Available during lunch hours only (Tuesday-Friday 12:00pm–2:15pm). Both combination comes with Miso soup.
GARI SUSHI LUNCH
$60.00
6 pieces of Gari's signature Sushi and 1 roll. No substitutions.
GARI SASHIMI LUNCH
$70.00
6 kinds of Gari's signature Sashimi. No substitutions.
GARI'S OMAKASE
- Multi-Course Prix Fixe Experience - Gluten Free Omakase may include some "Edomae" or traditional preparation pieces.
SUSHI OMAKASE
$160.00
12 pieces of our signature sushi pieces
SUSHI & SASHIMI OMAKASE
$180.00
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
SASHIMI OMAKASE
$230.00
12 kinds of our signature pieces sashimi style
Appetizers
GREEN SALAD
$11.00
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
KAISO SALAD
$12.00
Assorted fresh Seaweed, homemade Onion Dressing. V
HIJIKI SALAD
$12.00
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
MISO SOUP
$7.00
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
AKADASHI
$9.00
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
EDAMAME
$8.50
Boiled Soybean Peas with Salt. V
HIJIKI SEAWEED
$8.50
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
GOMA-AE
$9.50
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
OHITASHI
$9.50
Boiled spinach with bonito flakes and dashi.
MAGURO AVOCADO
$20.00
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
EBI SHUMAI
$14.00
Steamed Shrimp Dumplings (4 pieces). CG
GYOZA
$10.00
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
AGEDASHI TOFU
$11.50
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
TEMPURA
$19.00
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
KABOCHA TEMPURA
$11.50
Deep-Fried Pumpkin with Tempura Sauce. CG
MAITAKE TEMPURA
$13.00
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
SESAME WINGS
$18.00
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
YAKITORI
$11.50
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
YUZU TSUKUNE
$12.00
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
GINDARA SAIKYO YUZU MISO YAKI
$27.00
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
SUSHI BAR ENTRÉE
TUNA OF GARI
$75.00
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
GARI'S SPECIAL
$72.00
8 pieces of Gari's signature Sushi. No substitutions. G Req
CHIRASHI*
$60.00
Assorted Sashimi and Sushi Rice. G Req
SUSHI DELUXE
$60.00
9 pieces of Sushi & 1 Negitoro Roll. G Req
SUSHI REGULAR
$48.00
8 pieces of Sushi & 1 Tuna Roll.
FUTOMAKI
$42.00
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
SASHIMI SPECIAL
$75.00
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
SASHIMI DINNER
$55.00
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
KITCHEN ENTRÉE
CHICKEN TERIYAKI
$36.00
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
SALMON TERIYAKI
$53.00
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
BEEF TERIYAKI
$59.00
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
ASSORTED TEMPURA
$28.00
CG
VEGETABLE TEMPURA
$25.00
CG
SHRIMP TEMPURA
$29.00
Served with Tempura Sauce and Rice on the side. CG
TEMPURA UDON
$27.00
Flour Noodle with Shrimp & Vegetable Tempura. CG
TEMPURA SOBA
$27.00
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
SUSHI ALA CARTE
TORO
Fatty Tuna
- Market Price
CHUTORO
Medium Fatty Tuna
- Market Price
MAGURO
$9.50
Tuna
SHIMA AJI
$12.50
Striped Jack
KANPACHI
$11.00
Amberjack
HAMACHI
$9.50
Yellowtail
TAI
$11.50
Red Snapper
HIRAME
$8.50
Fluke
SAKE
$8.25
Salmon
AJI
$11.00
Horse Mackerel
NAMA SABA
$11.50
Fresh Mackerel
SHIME SABA
$11.50
Cured Mackerel
SAGOSHI
$8.50
Spanish Mackerel
BOTAN EBI
$13.00
Raw Botan Shrimp
EBI
$7.50
Boiled Shrimp
IKA
$9.00
Squid
UNI
Sea Urchin
- Market Price
IKURA
Salmon Roe
- Market Price $11.00
MASAGO
$8.00
Smelt Fish Roe
ANAGO
$12.00
Sea Eel CG
UNAGI
$10.50
Freshwater Eel CG
MIRUGAI
Giant Clam
- Market Price
HOTATE
Sautéed Scallop
- Market Price $10.00
NAMA KAKI
Fresh Oyster
- Market Price
AGE KAKI
$8.50
Fried Oyster CG
KANIKAMA
Crab Stick CG
- Market Price $7.00
TAMAGO
$7.00
Egg Omelet
MAKI ROLLS
NEGITORO
Fatty Tuna Scallion
- Roll $18.00
NEGI HAMACHI
Yellowtail Scallion
- Cut or Hand Roll $14.00
AGE KAKI
Fried Oyster CG
- Cut or Hand Roll $15.00
SPICY MAGURO
Spicy Tuna
- Cut or Hand Roll $13.50
SPICY HOTATE
Spicy Scallop CG
- Cut or Hand Roll $15.50
SPICY EBI TEMPURA
Spicy Shrimp Tempura CG
- Cut or Hand Roll $14.00
UNAGI KYURI
Eel Cucumber CG
- Cut or Hand Roll $16.00
UNAGI AVOCADO
Eel Avocado CG
- Cut or Hand Roll $16.50
IKA UME SHISO
Squid Plum Shiso
- Cut or Hand Roll $13.00
SAKE KAWA NEGI
Salmon Skin Scallion
- Cut or Hand Roll $12.50
IKURA
Salmon Roe
- Cut or Hand Roll $15.50
SAKE
Salmon
- Cut or Hand Roll $11.50
TEKKA
Tuna
- Cut or Hand Roll $13.50
CALIFORNIA
California CG
- Cut or Hand Roll $12.50
EBI
Boiled Shrimp
- Cut or Hand Roll $12.00
MASAGO
Smelt Fish Roe
- Cut or Hand Roll $12.00
KANI KAMA
Crab Stick CG
- Cut or Hand Roll $11.00
KAPPA
Cucumber V
- Cut or Hand Roll $9.00
AVOCADO
Avocado V
- Cut or Hand Roll $10.50
KANPYO
Cooked Dried Squash V
- Cut or Hand Roll $10.00
OSHINKO
Pickled Daikon Radish. CG/V
- Cut or Hand Roll $8.00
UME SHISO KYURI
Plum Shiso Cucumber V
- Cut or Hand Roll $8.00
YAMA GOBO
Pickled Baby Burdock CG/V
- Cut or Hand Roll $8.00
NATTO NEGI
Fermented Soybean Scallion CG/V
- Cut or Hand Roll $8.00
All items are Gluten Free unless otherwise stated "CG" Contains Gluten "V" Vegan "G Req" Gluten Free Request is possible. Please ask your server for allergen information. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi of Gari Label
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
GARI KATSUYAMA
GARI KATSUYAMA $500 Junmai Daiginjo. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, fullbodied taste. Perfectly balanced with refreshing acidity.
- Btl $500.00
GARI ISOJIMAN
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
- 6oz $90.00
- 12oz $170.00
- 18oz $255.00
- Btl $330.00
GARI HAKURAKUSEI
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Yamada-Nishiki Junmai Daiginjo.
- 6oz $70.00
- 12oz $135.00
- 18oz $200.00
- Btl $250.00
GARI RAIFUKU
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
- 4oz $25.00
- 6oz $40.00
- 12oz $80.00
- 18oz $115.00
- Btl $150.00
GARI ICHIDO ROSE SPARKLING SAKE
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
- 300ml $70.00
GARI RAIFUKU USUNIGORI
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
- 300ml $45.00
GARI LABEL TASTING
Gari Isojiman, Gari Hakurakusei, Gari Raifuku
- 3kinds, 2oz each $60.00
JUNMAI
GOZENSHU BODAIMOTO 1859
From Okayama. Round & expressive with an excellent balance of sweetness, acidity & umami enhanced by a fat and juicy texture.
- 6oz $32.00
- 12oz $64.00
- 18oz $95.00
- Btl $125.00
JUNMAI GINJO
HAKURAKUSEI
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
- 6oz $30.00
- 12oz $60.00
- 18oz $85.00
- Btl $100.00
BANSHU IKKON CHOKARA
From Hyogo. "Super Dry" style sake made with Yamadanishiki Rice milled to 55%. Aroma of orange peel, light mint and underripe plantin.
- 6oz $30.00
- 12oz $60.00
- 18oz $85.00
- Btl $100.00
SHICHIDA
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.
- 6oz $35.00
- 12oz $70.00
- 18oz $105.00
- Btl $130.00
KAMOIZUMI NIGORI
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, Melon flavor with a dry finish.
- 4oz $20.00
- Btl $70.00
DAIGINJO
TEDORIGAWA YAMAHAI
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
- 6oz $35.00
- 12oz $70.00
- 18oz $105.00
- Btl $130.00
KOKURYU KUZURYU
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
- 6oz $45.00
- 12oz $90.00
- 18oz $135.00
- Btl $175.00
KOSHINO KANBAI CHOTOKUSEN
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
- 6oz $80.00
- 12oz $160.00
- 18oz $240.00
- Btl $300.00
JIZAKE
ZAKU MEGUMI NO TOMO
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
- 6oz $45.00
- 12oz $90.00
- 18oz $135.00
JUNMAI DAIGINJO
KAMONISHIKI NIFUDAZAKE
From Niigata. Muroka Nama Genshu. Aromas of fresh cut White Peach and Pineapple, supple and ending with a soft but definitive finish.
- 6oz $25.00
- 12oz $50.00
- 18oz $70.00
- Btl $89.00
DEWAZAKURA ICHIRO
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
- 6oz $45.00
- 12oz $90.00
- 18oz $135.00
- Btl $175.00
SOHOMARE
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
- 6oz $55.00
- 12oz $110.00
- 18oz $165.00
- Btl $210.00
KIRINZAN
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
- 6oz $55.00
- 12oz $110.00
- 18oz $165.00
- Btl $210.00
ICHINOKURA SHOZANTEN
Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.
- 6oz $60.00
- 12oz $120.00
- 18oz $180.00
- Btl $230.00
FUKUJU BLACK
From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
- 6oz $80.00
- 12oz $160.00
- 18oz $240.00
- Btl $300.00
PREMIUM BOTTLES
JIKON NABARI
Junmai Daiginjo. From Mie. Rare and highly sought-after sake. Brewed with Nabari Yamada Nishiki rice. It offers a beautiful balance of mild sweetness and umami with crisp finish, making it versatile for a variety of sushi.
- Btl $300.00
MIYOSAKAE TENMI "TASTE OF HEAVEN"
Junmai Daiginjo. From Ehime. Aroma of blueberry, pear, mango and honeydew. Bright, smooth and round texture on the palate, with gently acidity.
- Btl $330.00
MASUMI NANAGO
$400.00
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
KOKURYU HACHIJUHACHIGO '88'
$400.00
Limited Release. From Fukui. An excellent, perfectly balanced Daiginjo rich with umami undertones. A rare bottle that seldom reaches this side of the world.
KOKURYU SHIZUKU
Limited release. Daiginjo. From Fukui. An elegant Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu brewery. A clean and beautiful flavor.
- Btl $400.00
KIKUHIME KUKURIHIME
Daiginjo. From Ishikawa. Aged 10 years at low temperature. Elegant and rich, sweetness of Rice like Caramel and Brown Sugar origin from long aging.
- Btl $1,600.00
DAISHICHI MYOKA RANGYOKU OMEGA
$2,000.00
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
ZANKYO SUPER 7 2022
Junmai Daiginjo. From Miyagi. Delicate structure, very fleeting texture, and flavors and aromas as fresh breeze through a strawberry patch.
- Btl $2,900.00
SHOCHU
KAN NO KO
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
- 4oz $20.00
KURO KIRISHIMA
Sweet Potato Shochu. From Miyazaki. Robust with hints of Melon and Citrus.
- 4oz $20.00
KAPPA NO SASOI MIZU
Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya Distillery, mild and deep flavor with premium quality.
- 4oz $20.00
HYAKU
Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.
- 4oz $20.00
CHAMPAGNE & SPARKLING
LA MARCA PROSECCO
Glera, Veneto, Italy, NV
- Gls $17.00
MOET & CHANDON BRUT IMPERIAL
Chardonnay, Pinot Meunier, Pinot Noir, Champagne, France, NV
- Mini $31.00
VALENTIN LEFLAIVE EXTRA BRUT BLANC DE BLANCS
Chardonnay, CA 17/50, Champagne, France, NV
- Btl $175.00
VEUVE CLICQUOT
Pinot Noir, Champagne, France, NV
- 1/2 $85.00
VEUVE CLICQUOT BRUT ROSE
Pinot Noir, Meunier, Chardonnay, Champagne, France, NV
- Btl $180.00
LOUIS ROEDERER CRISTAL
Chardonnay, Champagne, France, 2014
- Full Btl $500.00
DOM PERIGNON BRUTE
Chardonnay, Pinot Noir. Champagne, France, 2013
- Full Btl $650.00
RED WINE
SWANSON VINEYARDS
Merlot, Napa Valley, California, 2019
- Gls $21.00
- Btl $80.00
JANUIK
Cabernet Sauvignon, Columbia Valley, Washington, 2021
- Gls $23.00
- Btl $90.00
BETHEL HEIGHTS ESTATE
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
- Gls $24.00
- Btl $93.00
THE PROMISE "THE LOVE"
Pinot Noir, Russian River Valley, California, 2013
- Btl $170.00
CHATEAU BOURGNEUF POMEROL
Bordeaux Blend, Pomerol, France, 2017
- Btl $210.00
LUCE DELLA VITE
Sangiovese, Merlot, Tuscany, Italy, 2013
- Btl $300.00
KENZO ESTATE AI
Cabernet Sauvignon, Napa Valley, California, 2007
- Btl $395.00
KENZO ESTATE AI
Cabernet Sauvignon, Napa Valley, California, 2008
- 1/2 $210.00
KENZO ESTATE AI
Cabernet Sauvignon, Napa Valley, California, 2009
- 1/2 $210.00
- Btl $395.00
KENZO ESTATE AI
Cabernet Sauvignon, Napa Valley, California, 2011
- Btl $395.00
KENZO ESTATE MURASAKI
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
- 1/2 $450.00
OPUS ONE
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
- Btl $795.00
WHITE WINE
DOMAINE CIRINGA FOSILNI BREG
Sauvignon Blanc, Podravje, Slovenia, 2022
- Gls $18.00
- Btl $70.00
WEINGUT BERNHARD OTT, AM BERG
Gruner Veltliner, Niederösterreich, Austria, 2023
- Gls $18.00
- Btl $70.00
SOCALCOS
Riesling, Mosel, Germany, 2019
- Gls $18.00
- Btl $70.00
KOFERERHOF
Pinot Grigio, Trentino-Alto Adige, Italy, 2023
- Gls $20.00
- Btl $76.00
DOMAINE PINSON CHABLIS
Chardonnay, Burgundy, France, 2023
- Gls $22.00
- Btl $85.00
SEBELLA, HANZELL VINEYARDS
Chardonnay, Sonoma Valley, California, 2023
- Gls $26.00
- Btl $96.00
PASCAL JOLIVET SANCERRE
Sauvignon Blanc, Sancerre, France, 2023
- Gls $27.00
- Btl $100.00
DE LADOUCETTE
$120.00
Sauvignon Blanc, Pouilly-Fume, France, 2021
PIERRE GIRARDIN ECLAT DE CALCAIRE BOURGOGNE BLANC
$140.00
Chardonnay, Burgundy, France, 2021
PAZO BARRANTES
Albariño, Rías Baixas, Spain, 2019
- 1/2 $150.00
ASATSUYU, KENZO ESTATE
Sauvignon Blanc, Napa Valley, California, 2022
- 1/2 $150.00
- Btl $280.00
OLIVIER LEFLAIVE ABBAYE DE MORGEOT
Chardonnay, Chassagne-Montrachet 1er Cru, Burgundy, France, 2020
- Btl $350.00
Domaine Jean Fery & Fils
Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France, 2022
- Btl $350.00
Beer
ASAHI
$8.00SAPPORO
$8.00SAPPORO LIGHT
$8.00KAGUA ROUGE
$15.00KAGUA BLANC
$15.00RYDEEN IPA
$15.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Sushi
Japanese
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed
About Us
Gari became a Sushi Chef in Japan at the age of 19 because he was very drawn to the artistic and culinary world of sushi. For several years he worked as a Sushi Chef in Tokyo.