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Sushi of Gari 46

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347 W 46th Street
New York, NY 10036
Uber
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Food Menu

Please inform us in the beginning of any allergies or dietary restrictions you may have.

LUNCH SPECIAL

* Available during lunch hours only (11:45 AM–2:00 PM). All lunch specials include Miso Soup and Green Salad, a choice of entrée from the Sushi Bar or Kitchen, and Ice Cream (Green Tea or Vanilla)

GARI SUSHI LUNCH

$60.00
6 pieces of Gari's signature sushi and a Spicy Tuna Roll. No substitutions.

GARI SASHIMI LUNCH

$70.00
6 kinds of Gari's signature Sashimi. No substitutions.

YUZU TSUKUNE HAMBURGER STEAK

$35.00
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.

SCOTTISH SALMON TERIYAKI

$45.00
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

GARI'S OMAKASE

- Multi-Course Prix Fixe Experience - Gluten Free Omakase may include some "Edomae" or traditional preparation pieces.

SUSHI OMAKASE

$160.00
12 pieces of our signature sushi pieces

SUSHI & SASHIMI OMAKASE

$180.00
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

SASHIMI OMAKASE

$230.00
12 kinds of our signature pieces sashimi style

Appetizers

GREEN SALAD

$11.00
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V

KAISO SALAD

$12.00
Assorted fresh Seaweed, homemade Onion Dressing. V

HIJIKI SALAD

$12.00
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.

MISO SOUP

$7.00
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG

AKADASHI

$9.00
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG

EDAMAME

$8.50
Boiled Soybean Peas with Salt. V

HIJIKI SEAWEED

$8.50
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.

GOMA-AE

$9.50
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.

OHITASHI

$9.50
Boiled spinach with bonito flakes and dashi.

MAGURO AVOCADO

$20.00
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.

EBI SHUMAI

$14.00
Steamed Shrimp Dumplings (4 pieces). CG

GYOZA

$10.00
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG

AGEDASHI TOFU

$11.50
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.

TEMPURA

$19.00
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG

KABOCHA TEMPURA

$11.50
Deep-Fried Pumpkin with Tempura Sauce. CG

MAITAKE TEMPURA

$13.00
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG

SESAME WINGS

$18.00
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).

YAKITORI

$11.50
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req

YUZU TSUKUNE

$12.00
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG

GINDARA SAIKYO YUZU MISO YAKI

$27.00
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.

SUSHI BAR ENTRÉE

TUNA OF GARI

$75.00
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req

GARI'S SPECIAL

$72.00
8 pieces of Gari's signature Sushi. No substitutions. G Req

CHIRASHI*

$60.00
Assorted Sashimi and Sushi Rice. G Req

SUSHI DELUXE

$60.00
9 pieces of Sushi & 1 Negitoro Roll. G Req

SUSHI REGULAR

$48.00
8 pieces of Sushi & 1 Tuna Roll.

FUTOMAKI

$42.00
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG

SASHIMI SPECIAL

$75.00
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.

SASHIMI DINNER

$55.00
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.

KITCHEN ENTRÉE

CHICKEN TERIYAKI

$36.00
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

SALMON TERIYAKI

$53.00
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

BEEF TERIYAKI

$59.00
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

ASSORTED TEMPURA

$28.00
CG

VEGETABLE TEMPURA

$25.00
CG

SHRIMP TEMPURA

$29.00
Served with Tempura Sauce and Rice on the side. CG

TEMPURA UDON

$27.00
Flour Noodle with Shrimp & Vegetable Tempura. CG

TEMPURA SOBA

$27.00
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG

SUSHI ALA CARTE

TORO

Fatty Tuna
  • Market Price

CHUTORO

Medium Fatty Tuna
  • Market Price

MAGURO

$9.50
Tuna

SHIMA AJI

$12.50
Striped Jack

KANPACHI

$11.00
Amberjack

HAMACHI

$9.50
Yellowtail

TAI

$11.50
Red Snapper

HIRAME

$8.50
Fluke

SAKE

$8.25
Salmon

AJI

$11.00
Horse Mackerel

NAMA SABA

$11.50
Fresh Mackerel

SHIME SABA

$11.50
Cured Mackerel

SAGOSHI

$8.50
Spanish Mackerel

BOTAN EBI

$13.00
Raw Botan Shrimp

EBI

$7.50
Boiled Shrimp

IKA

$9.00
Squid

UNI

Sea Urchin
  • Market Price

IKURA

Salmon Roe
  • Market Price $11.00

MASAGO

$8.00
Smelt Fish Roe

ANAGO

$12.00
Sea Eel CG

UNAGI

$10.50
Freshwater Eel CG

MIRUGAI

Giant Clam
  • Market Price

HOTATE

Sautéed Scallop
  • Market Price $10.00

NAMA KAKI

Fresh Oyster
  • Market Price

AGE KAKI

$8.50
Fried Oyster CG

KANIKAMA

Crab Stick CG
  • Market Price $7.00

TAMAGO

$7.00
Egg Omelet

MAKI ROLLS

NEGITORO

Fatty Tuna Scallion
  • Roll $18.00

NEGI HAMACHI

Yellowtail Scallion
  • Cut or Hand Roll $14.00

AGE KAKI

Fried Oyster CG
  • Cut or Hand Roll $15.00

SPICY MAGURO

Spicy Tuna
  • Cut or Hand Roll $13.50

SPICY HOTATE

Spicy Scallop CG
  • Cut or Hand Roll $15.50

SPICY EBI TEMPURA

Spicy Shrimp Tempura CG
  • Cut or Hand Roll $14.00

UNAGI KYURI

Eel Cucumber CG
  • Cut or Hand Roll $16.00

UNAGI AVOCADO

Eel Avocado CG
  • Cut or Hand Roll $16.50

IKA UME SHISO

Squid Plum Shiso
  • Cut or Hand Roll $13.00

SAKE KAWA NEGI

Salmon Skin Scallion
  • Cut or Hand Roll $12.50

IKURA

Salmon Roe
  • Cut or Hand Roll $15.50

SAKE

Salmon
  • Cut or Hand Roll $11.50

TEKKA

Tuna
  • Cut or Hand Roll $13.50

CALIFORNIA

California CG
  • Cut or Hand Roll $12.50

EBI

Boiled Shrimp
  • Cut or Hand Roll $12.00

MASAGO

Smelt Fish Roe
  • Cut or Hand Roll $12.00

KANI KAMA

Crab Stick CG
  • Cut or Hand Roll $11.00

KAPPA

Cucumber V
  • Cut or Hand Roll $9.00

AVOCADO

Avocado V
  • Cut or Hand Roll $10.50

KANPYO

Cooked Dried Squash V
  • Cut or Hand Roll $10.00

OSHINKO

Pickled Daikon Radish. CG/V
  • Cut or Hand Roll $8.00

UME SHISO KYURI

Plum Shiso Cucumber V
  • Cut or Hand Roll $8.00

YAMA GOBO

Pickled Baby Burdock CG/V
  • Cut or Hand Roll $8.00

NATTO NEGI

Fermented Soybean Scallion CG/V
  • Cut or Hand Roll $8.00
All items are Gluten Free unless otherwise stated "CG" Contains Gluten "V" Vegan "G Req" Gluten Free Request is possible. Please ask your server for allergen information. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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General Info

347 W 46th Street
New York, NY 10036
212-957-0046
https://www.sushiofgari.com/
Map of Sushi of Gari 46
Payment Types
Visa
MasterCard
American Express
Cuisine
Sushi
Japanese
Meals
Dinner

Hours

Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed

About Us

Gari became a Sushi Chef in Japan at the age of 19 because he was very drawn to the artistic and culinary world of sushi. For several years he worked as a Sushi Chef in Tokyo.

See Us On

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All Locations

Sushi of Gari/Upper East Side
402 East 78th Street
New York, NY
Sushi of Gari 46
347 W 46th Street
New York, NY
Gari Columbus
370 Columbus Avenue
New York, NY