Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Gourmet Sandwiches
Seattle's Best Crab Cake Sandwich
$24.90
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Savory Chipotle Wild Salmon Sandwich*
$33.90
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Screaming Good Grilled Chicken Sandwich
$19.90
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
Duketails
In House Infusions
Duke's Famous Bloody Bloody Mary
$12.90
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
$12.90
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
gluten-free
Lively Libations
Grapefruit Nirvana
$12.90
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & The King
$12.90
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Spritely tropical fruit flavors, with a long, crisp finish
6oz$12.90
9oz$16.90
Bottle$51.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
6oz$12.90
9oz$16.90
Bottle$51.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity
6oz$12.90
9oz$16.90
Bottle$51.00
Red
Cabernet Sauvignon, House - Canyon Road
6oz$10.90
9oz$14.90
Bottle$42.00
Cabernet Sauvignon, DAOU Vineyards, Paso Robles
Incredibly pure and balanced with a silky, lush palate
6oz$12.90
9oz$16.90
Bottle$51.00
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
6oz$14.90
9oz$18.90
Bottle$56.00
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
6oz$11.90
9oz$15.90
Bottle$47.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, ripe red fruits and supreme drinkability
6oz$11.90
9oz$15.90
Bottle$47.00
Pinot Noir, La Crema, Monterey County
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
6oz$12.90
9oz$16.90
Bottle$51.00
Grenache, Sparkman Cellars, Columbia Valley
The Pinot Noir of WA State! A captivating wine with a lovely freshness
6oz$12.90
9oz$16.90
Bottle$51.00
Red Blend, Pessimist by DAOU Paso Robles
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
6oz$12.90
9oz$16.90
Bottle$51.00
Darby Winery "Purple Haze" Columbia Valley
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
6oz$12.90
9oz$16.90
Bottle$51.00
Bubbles
Prosecco, Martini & Rossi, Italy
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Split (187ml)$10.90
$45.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, fresh and dry
Flute$10.90
$45.00
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Flute$12.90
$49.00
Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Bottle$66.00
By the Bottle
Small Batch Boutique Wineries of WA
White Wine
Browne Family Dry Rosé
$38.00
JM Cellars Sauvignon Blanc
$46.00
Dunham Sauvignon Blanc
$44.00
Darby "Le Deuce" Viognier / Roussanne
$46.00
Mark Ryan Viognier
$56.00
Sparkman Chardonnay
$54.00
Abeja Chardonnay
$64.00
Red Wine
Novelty Hill Sangiovese
$44.00
Damsal Cellars Cabernet Franc
$48.00
Dusted Valley "Wallywood" Mourvèdre
$48.00
Kennedy Shah Reserve Tempranillo
$54.00
Eight Bells "8 Clones" Syrah
$56.00
Darby Winery "The Dark Side" Syrah
$52.00
JM Cellars "Bramble Bump" Red Blend
$48.00
Mark Ryan "The Dissident" Red Blend
$64.00
DeLille "D2" Red Blend
$78.00
Passing Time Red Blend
$82.00
Fidelitas Malbec
$66.00
Gorman "Old Scratch" Cabernet Sauvignon
$52.00
Dunham Cabernet Sauvignon
$68.00
Abeja Cabernet Sauvignon
$82.00
Feather by Longshadows Cabernet Sauvignon
$98.00
Beer & Others
Draft
Additional rotation options available
Manny's Pale Ale
Mac & Jack's African Amber
Black Raven Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Corona / Corona Bucket (4)
Miller High Life
Bottle (7oz)$1.00
Rainier
Can (16oz)$3.00
Ghostfish Brewing Co. Heineken 0.0 (N/A)
gluten-free
Ciders & Hard Seltzers
Anthem Cider
gluten-free
Incline Marionberry Cider
gluten-free
Topo Chico Straw / Guava
gluten-free
Truly Wild Berry
gluten-free
Non-Alcoholic
Scotty's Local Fresh Lemonades
Q Ginger Ale
Seattle Soda Co. Sodas
Topo Chico Sparkling Water
Caffe Ladro Organic Coffee
Tazo Hot Tea
*Consuming raw or undercooked meats, poultry, seafood, raw oysters, shellfish or eggs to your specification may increase your risk of food-borne illness, especially if you have certain medical conditions
Appeteasers & Shared Plates
Dungeness Crab "Un"Cake
$19.90
Lots of Crab, cake not so much, with zesty lime aioli
Coco Loco Prawns
$15.90
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Super Calamari Steak Strips
$14.90
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Gourmet Sandwiches
Seattle's Best Crab Cake Sandwich
$24.90
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Savory Chipotle Wild Salmon Sandwich*
$33.90
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Screaming Good Grilled Chicken Sandwich
$19.90
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
Duketails
In House Infusions
Duke's Famous Bloody Bloody Mary
$12.90
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
$12.90
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
gluten-free
Lively Libations
Grapefruit Nirvana
$12.90
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & The King
$12.90
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Spritely tropical fruit flavors, with a long, crisp finish
6oz$12.90
9oz$16.90
Bottle$51.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
6oz$12.90
9oz$16.90
Bottle$51.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity
6oz$12.90
9oz$16.90
Bottle$51.00
Red
Cabernet Sauvignon, House - Canyon Road
6oz$10.90
9oz$14.90
Bottle$42.00
Cabernet Sauvignon, DAOU Vineyards, Paso Robles
Incredibly pure and balanced with a silky, lush palate
6oz$12.90
9oz$16.90
Bottle$51.00
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
6oz$14.90
9oz$18.90
Bottle$56.00
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
6oz$11.90
9oz$15.90
Bottle$47.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, ripe red fruits and supreme drinkability
6oz$11.90
9oz$15.90
Bottle$47.00
Pinot Noir, La Crema, Monterey County
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
6oz$12.90
9oz$16.90
Bottle$51.00
Grenache, Sparkman Cellars, Columbia Valley
The Pinot Noir of WA State! A captivating wine with a lovely freshness
6oz$12.90
9oz$16.90
Bottle$51.00
Red Blend, Pessimist by DAOU Paso Robles
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
6oz$12.90
9oz$16.90
Bottle$51.00
Darby Winery "Purple Haze" Columbia Valley
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
6oz$12.90
9oz$16.90
Bottle$51.00
Bubbles
Prosecco, Martini & Rossi, Italy
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Split (187ml)$10.90
$45.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, fresh and dry
Flute$10.90
$45.00
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Flute$12.90
$49.00
Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Bottle$66.00
By the Bottle
Small Batch Boutique Wineries of WA
White Wine
Browne Family Dry Rosé
$38.00
JM Cellars Sauvignon Blanc
$46.00
Dunham Sauvignon Blanc
$44.00
Darby "Le Deuce" Viognier / Roussanne
$46.00
Mark Ryan Viognier
$56.00
Sparkman Chardonnay
$54.00
Abeja Chardonnay
$64.00
Red Wine
Novelty Hill Sangiovese
$44.00
Damsal Cellars Cabernet Franc
$48.00
Dusted Valley "Wallywood" Mourvèdre
$48.00
Kennedy Shah Reserve Tempranillo
$54.00
Eight Bells "8 Clones" Syrah
$56.00
Darby Winery "The Dark Side" Syrah
$52.00
JM Cellars "Bramble Bump" Red Blend
$48.00
Mark Ryan "The Dissident" Red Blend
$64.00
DeLille "D2" Red Blend
$78.00
Passing Time Red Blend
$82.00
Fidelitas Malbec
$66.00
Gorman "Old Scratch" Cabernet Sauvignon
$52.00
Dunham Cabernet Sauvignon
$68.00
Abeja Cabernet Sauvignon
$82.00
Feather by Longshadows Cabernet Sauvignon
$98.00
Beer & Others
Draft
Additional rotation options available
Manny's Pale Ale
Mac & Jack's African Amber
Black Raven Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Corona / Corona Bucket (4)
Miller High Life
Bottle (7oz)$1.00
Rainier
Can (16oz)$3.00
Ghostfish Brewing Co. Heineken 0.0 (N/A)
gluten-free
Ciders & Hard Seltzers
Anthem Cider
gluten-free
Incline Marionberry Cider
gluten-free
Topo Chico Straw / Guava
gluten-free
Truly Wild Berry
gluten-free
Non-Alcoholic
Scotty's Local Fresh Lemonades
Q Ginger Ale
Seattle Soda Co. Sodas
Topo Chico Sparkling Water
Caffe Ladro Organic Coffee
Tazo Hot Tea
*Consuming raw or undercooked meats, poultry, seafood, raw oysters, shellfish or eggs to your specification may increase your risk of food-borne illness, especially if you have certain medical conditions
Let's Eat
Sophie's Grilled Wild Alaska Salmon
$10.90
Hudson's Organic Free-Range Chicken Strips
$8.30
Elsa's Alaska True Cod 1 Piece Fish & Chips
$7.90
Paige's Coconut "Hula" Prawns
$6.90
Elliott's All Natural Grilled Chicken Breast
$7.40
Hannah's Grass Fed Jr. Burger
$8.30
Lauren's Linguini
$6.60
Homemade herb tomato sauce or Alfredo sauce
Sides
Dinghy of Clam Chowder
Seasonal Vegetable
French Fries
Sweet Potato Fries
Organic Baby Red Potatoes
Drinks
Fresh Squeezed Lemonade
Strawberry or Blueberry Lemonade
Pure Cane Sweetened Soda
Any of Our Juices or Milk
Dessert
Add a scoop of Lopez Island Creamery
Ice Cream Or Sorbet
$2.90
Appeteasers
Prawns del Cabo Wabo
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Dungeness Crabby Deviled Egg
Organic, cage-free local egg with Dungeness Crab
Seafood Nosh Bite
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
"Baby" Crabby Prawn Cocktail
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
Champion Chowders
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
Vegan Veggie Stew
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
North by Northwest Seafood Chowder
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
gluten-free
Lively Libations
Grapefruit Nirvana
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & The King
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Margaritas
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Bourbon & Brown
Duke's Woodford Reserve Manhattan
$14.90
Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Sour
$13.90
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Must Have Mules
Served with Cock 'n Bull Ginger Beer
Tito's Moscow Mule
Tito's Handmade vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Classic Cocktails
Not for Long Island Iced Tea
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice,float of The Kraken Dark Spiced rum
Thre3 John's Martini
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Spanish Style G&T
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Wine By the Glass
White
Chardonnay, House - Canyon Road
6oz$9.90
9oz$12.90
Bottle$37.00
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
Alluring flavors with great texture and balance
6oz$10.90
9oz$14.40
Bottle$43.00
Chardonnay, Sonoma-Cutrer, Sonoma Coast/Sonoma County
One of America's favorite wines, tropical fruit, light vanilla oak finish
6oz$12.90
9oz$16.40
Bottle$49.00
Dry Rosé, Mark Ryan 'And Why Am I Mr. Pink' Columbia Valley
Perfectly pink with full flavors and lip smacking acidity
6oz$10.90
9oz$14.40
Bottle$43.00
Viognier, Dobbes Family Estate, Rogue Valley, OR
This single vineyard medium to full bodied wine has a juicy mouthfeel
6oz$11.90
9oz$15.40
Bottle$47.00
Riesling, Chateau Ste. Michelle, Columbia Valley
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
6oz$9.90
9oz$12.90
Bottle$37.00
Pinot Grigio, Ryan Patrick, Columbia Valley
Fresh, crisp and versatile with flavors of lemon and key lime citrus
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Prawns Del Cabo Wabo
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
gluten-free
Topless Wild Alaska Salmon Sliders
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
All Hail Caesar Salad
$3 off
All Hail Caesar Salad
Fresh romaine chopped in house daily, homemade Caesar dressing. Available in Starter | Entree
Gourmet Sandwiches
$5 off
"Screaming Good" Grilled Chicken Sandwich
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Savory Chipotle Wild Salmon Sandwich
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
Champion Chowder
$3 off
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
gluten-free
Grass Fed Burgers
All $5 off
Duke's "Extra Sharp" Cheddar Cheeseburger
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. All are unique handcrafted concoctions not found anywhere else. All $3 off
In House Infusions
Duke's Famous Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
gluten-free
Must Have Mules
Served with Cock & Bull Ginger Beer
Tito's Moscow Mule
Tito's Handmade vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka, fresh limes
Margaritas
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Lively Libations
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Grapefruit Nirvana
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & The King
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Classic Cocktails
Not for Long Island Iced Tea
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Spanish Style G&T
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Bourbon & Brown
Duke's Woodford Reserve Manhattan
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
New York Old Fashioned
Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube
Woodinville Whiskey Sour
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Martinis
Thre3 John's Martini
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Tito's Classic Martini
Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth
Bubbles
$2 off
Prosecco, Benvolio, Split (187ml)
Sparkling, Treveri Brut, Flute
Sparkling Rosé, JCB Nº69 Flute
Wine by The Glass
$3 off. 6oz | 9oz
Wine by The Glass
Choose any of our current wines by the glass on our menu
Draft Beer
$1 off. 14oz | 20oz options
Corona Bucket
$13.90
4 bottles served in a bucket
Ciders & Hard Seltzers
$1 off
Anthem Cider
Avid Blackberry Cider
White Claw Grapefruit Seltzer
Truly Blueberry Acai
Sweet Treats
Your experience is not complete until you try one
Brookie Betty Boop
$9.90
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
"I Want You So Bad" Marionberry Pie
$9.90
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
"What'S Her Name's" Carrot Cake
$6.90
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
gluten-free
Pier Pie
$8.90
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Carefully Selected Local Ice Cream
$3.90
Made by local favorite - Lopez Island Creamery
Meticulously Chosen Sorbet
$3.90
By Lopez Island Creamery, ask your server for today's selections
gluten-free
Tasty Drinks
"Kiss Me I'm Irish" Coffee
$10.90
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
Appeteaser
Dangerously Red Killer Shrimp
$15.90
Wild Argentinean Red Shrimp sautéed with fresh garlic and organic herbs in a slightly spicy sauce served with local Essential Baking Co. grilled rosemary bread
Grass Fed Burger
Shiitake Wasabi Burger
$21.90
Local Royal Ranch grass-fed beef with sautéed shiitake mushrooms, Havarti cheese and wasabi aioli, with wedge cut fries
100% Sustainable Seafood
Dungeness Crab Stuffed Blue North Cod
$29.90
Sustainably caught Blue North Cod from Alaska, stuffed with fresh Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, Parmesan and Asiago cheeses, with homemade pretty pesto accent, organic baby red potatoes and fresh seasonal vegetable
Alaska Weathervane Scallop Ravioli
$32.90
Seared Weathervane Scallops with freshly made pumpkin & mascarpone stuffed ravioli with a white wine-garlic-butter sauce, diced tomatoes, fresh seasonal vegetable
Sustainable Wine Feature
Stag's Leap Wine Estates "Hands of Time". Napa Green Certified Winery. Stag's Leap Wine Cellars vineyards and winery are certified Napa Green. The Napa Green program is focused on independently certified, environmentally sound farming and production methods that meet and often exceed more than twenty local, state and federal "best practices"
Stag's Leap "Hands of Time" Chardonnay, Napa Valley
A medium bodied food friendly Chardonnay, this wine has a soft palate balanced by pleasant acidity and a subtle touch of oak on the finish
$12.90
$16.90
$49.00
Stag's Leap "Hands of Time" Red Blend, Napa Valley
Cabernet Sauvignon dominated red blend with an approachable appeal, lingering dark fruit flavors and a smooth yet powerful punch
Voted best seafood restaurant by KING5 best of western Washington viewers, 2015! Voted best restaurant, best happy hour, best lunch by 425 magazine readers! Duke’s is honored to have received the highest seafood restaurant rating in the State of Washington by Fish2Fork, a leading evaluator of worldwide seafood restaurants, garnering a 4.5 out of 5 (no higher rating in the world). Duke’s was also recently awarded a 100 percent sustainable seafood volume compliance rating from Smart Catch, a program designed to promote sustainability and raise consumer awareness regarding sustainable seafood options. At Duke’s, we are not interested in compromising quality in any way; we have relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood we feature here at Duke’s comes from the Northwest and Alaska. We thank you for coming in and I personally want to welcome you to our restaurant. I think you will find that we care deeply about the food we serve and the enjoyment of our guests. What you can count on at duke’s: Only Sustainable Seafood | Exceptional Flavor | Always Wild Salmon, Not Farm Raised | All Natural | Traceable Food. What you should know about a few of our signature offerings: 100% All Natural Award Winning Chowder | 100% Sustainable Seafood | Wild Alaska Seafood (Sustainability laws written into the State Constitution) | Wild Mexican Pacific Prawns | Local Whidbey Island Mussels | All Natural Cage Free Chicken | Grass Fed Steaks & Burgers (no antibiotics, hormones, growth stimulants ever) | All Natural Nitrite Free Bacon | Cage Free Local Eggs | Dairy — Local and Certified no BGH or BST | Locally Made Organic Sourdough Bread by The Essential Baking Company | Gluten Free Menu Options | All Homemade Dressings & Sauces | Our Fresh Herbs are 100% Organic | Trans Fat Free Oil | Woodford Reserve Personal Selection Bourbon — 1st in the Northwest! | Infused Signature “Duketails” | All Natural Tillen Farms Maraschino Cherries and Asparagus Spears | Caffé Ladro Coffee | No High Fructose Corn Syrup in any beverage. Duke’s Guarantee: If for any reason you do not like anything you order or you do not think it is prepared correctly, you don’t have to pay. We guarantee it!