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Duke's Seafood & Chowder
2516 Alki Ave SW
Seattle, WA 98116
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Lunch Menu
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Kids Menu
Gluten Free Menu
Drink Menu
Happy Hour Menu
Dessert
Lunch Today's Catch
Dinner Today's Catch
Lunch Menu
Appeteasers & Shared Plates
Everyone loves a tease
Dungeness Crab "Un" Cake^
$15.90
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2019
Coco Loco Prawns
$12.90
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Hannah's Halibut Quesadilla*
$13.90
Lightly blackened with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Goat Cheese & Pesto Quesadilla
Laura Chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla
vegetarian
- $8.90
- Try with Wild Mexican Pacific Prawns $12.90
Super Calamari Steak Strips*
$11.40
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
"The Duke" Crabby Prawn Cocktail
$22.90
The best of both worlds! Five signature Bloody Mary Wild Prawns and five sweet and succulent Dungeness Crab Maris legs with our famous Bloody Mary cocktail sauce
gluten-free
Topless Wild Alaska Salmon Sliders* **
$13.90
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Prawns del Cabo Wabo*
$12.90
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and an avocado salad
gluten-free
Hudson's Finger Lickin' Chicken Strips
$11.90
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Tiny Bites
Dungeness Crabby Deviled Egg*
$3.60
Homemade recipe using organic, cagefree local ½ egg with fresh WA Coast Dungeness Crab
gluten-free
Seafood Nosh Bite*
$6.90
One Alaska Weathervane Scallop & one Wild Mexican Prawn, both wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
gluten-free
"Baby" Crabby Prawn Cocktail
$4.90
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
gluten-free
Champion Chowders
3-time Seattle chowder cook-off winner
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
gluten-free
- Dinghy (2oz) $3.90
- Small Bowl (6oz) $10.90
- Large Bowl (12oz) $16.90
- Tureen (18oz) $19.90
- Try Any of Our Chowders in a Sourdough Bread Bowl - Add
- $2.90
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
gluten-free
- Dinghy (2oz) $3.90
- Small Bowl (6oz) $10.90
- Large Bowl (12oz) $16.90
- Tureen (18oz) $19.90
- Try Any of Our Chowders in a Sourdough Bread Bowl - Add
- $2.90
North by Northwest Seafood Chowder
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
gluten-free
- Dinghy (2oz) $3.90
- Small Bowl (6oz) $10.90
- Large Bowl (12oz) $16.90
- Tureen (18oz) $19.90
- Try Any of Our Chowders in a Sourdough Bread Bowl - Add
- $2.90
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
gluten-free
- Dinghy (2oz) $3.90
- Small Bowl (6oz) $10.90
- Large Bowl (12oz) $16.90
- Tureen (18oz) $19.90
- Try Any of Our Chowders in a Sourdough Bread Bowl - Add
- $2.90
Chowder Samplers
gluten-free
- Single Dinghy $3.90
- Double Dinghy $7.40
- Triple Dinghy $10.90
- Quad Dinghy $13.90
Fish & Chips
Will put a smile on your face
Oh My Cod! Fish & Chips*
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, with homemade tartar sauce
- 1 Pc $18.90
- 2 Pc $23.90
Copper River Salmon & Chips* **
Wild Alaska Coho Salmon lightly panko breaded with Duke's favorite beer, Mac & Jack's, with homemade tartar sauce
- 1 Pc $20.90
- 2 Pc $25.90
Fish Tacos
Eat me, I'm delicious
Rockin' Rockfish Tacos*
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
- 1 Taco $18.90
- 2 Tacos $24.90
Sailor Boy Sea Cod Tacos*
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
- 1 Taco $17.90
- 2 Tacos $23.90
Combo Wombos
Two is better than one
Oh My Cod! Fish & Chips*
Blue North Pacific Cod lightly panko breaded, Mac & Jack's, homemade tartar sauce with cup of Award Winning Clam Chowder
- 1 Pc $24.90
- 2 Pc $29.90
Rockin' Rockfish Taco Combo*
$25.90
Wild Alaska Rockfish taco, cup of Award Winning Clam Chowder
Copper River Salmon & Chips*
Wild Alaska Coho Salmon lightly panko breaded, Mac & Jack's, homemade tartar sauce with cup of Award Winning Clam Chowder
- 1 Pc $26.90
- 2 Pc $31.90
Sailor Boy Sea Cod Taco Combo*
$24.90
Lightly blackened Blue North Pacific Cod taco, cup of Award Winning Clam Chowder
Crab Cake Patty Duke Combo* ^
$24.90
Dungeness Crab Un-cake on Essential Baking Co. brioche bun, cup of Lobster Pernod Chowder, sweet potato fries
Chowder & Salad Combo
$19.90
Choose a starter Wild Child Mixed Greens, Spinach, Caesar or Out of the Bleu Caesar and a small bowl of any of our chowders
Sumptuous Salads
For a fit, healthy body
Wild Child Mixed Greens
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
vegetarian
gluten-free
- $10.90
- $13.90
Plenty of Iron Spinach Salad
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan
gluten-free
- $10.90
- $13.90
Award Winning All Hail Caesar Salad
Fresh romaine chopped in house daily, homemade Caesar dressing. Seattle Times winner
- $10.90
- $13.90
- Blackened Wild Salmon Caesar* Half $21.90
- Blackened Wild Salmon Caesar* Full $25.90
- Grilled Organic Chicken Caesar* Half $17.90
- Grilled Organic Chicken Caesar* Full $21.90
Out of the Bleu Caesar Salad
Fresh chopped romaine with homemade "Nothing But Blue Sky" bleu cheese dressing, avocado, sliced tomato
- $10.90
- $13.90
Seafood Salads
Will improve your morale
"Un" Chopped Seafood Salad*
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil. Try it Duke's way, have it chopped and tossed
gluten-free
- $19.90
- $23.90
"Grab Your Bibb" Dungeness Crab Salad^
$19.90
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitritefree bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
gluten-free
Blackened Wild Alaska Salmon Ty Cobb* **
Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade "Nothing But Blue Sky" bleu cheese dressing
gluten-free
- $23.90
- $27.90
- Grilled Organic Chicken Cobb Half $18.90
- Grilled Organic Chicken Cobb Full $22.90
I Hear the Ocean Fresh Salad^
NW Coast Dungeness Crab and Wild Mexican Pacific Prawns with bleu cheese crumbles, avocado, cucumber pico de gallo
gluten-free
- $19.90
- $23.90
Salad Add Ons
Organic, Non-GMO, Free-Range Grilled Chicken Breast
$7.90Calamari*
$6.90Wild Mexican Pacific Prawn & Scallop Skewer*
$8.90Blackened Wild Alaska Salmon*
$11.90Dungeness Crab "Un" Cake
$9.90Fresh Nw Coast Dungeness Crab
$8.90Vegetarians Unite
Celebrate health & goodness with tasty fresh vegetables
Vegan Veggie Stew*
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
vegetarian
gluten-free
- Large $14.90
- Tureen $18.90
Goat Cheese & Pesto Quesadilla
$8.90
Laura Chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla
vegetarian
Vegan Veggie Tacos
$17.90
Hand stretched flour tortilla with oven blasted cauliflower, caramelized peppers and onions, shiitake mushrooms, mango pico de gallo with a 2000 Island dressing accent
vegetarian
gluten-free
Wild Child Mixed Greens
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
vegetarian
gluten-free
- $10.90
- $13.90
Copper River Succulent Salmon
"If I had one thing to eat in this world, it would be Wild Alaska Salmon" - Duke
Oh So Blueberry & Goat Cheese Wild Salmon* **
$33.90
Oregon "Duke" variety blueberries, Laura Chenel goat cheese
Pretty Pesto Wild Alaska Salmon* **
$33.90
Sustainably caught with homemade basil and almond pesto
gluten-free
Silky Sensual Pan Seared Wild Salmon* **
$33.90
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier, balsamic infused beurre blanc
gluten-free
Off the Hook Stuffed Salmon* ** ^
$33.90
Stuffed with Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, shaved Parmesan, homemade pretty pesto accent
Duke's Favorite Pasta with Wild Alaska Salmon** ^
$33.90
Lightly blackened Wild Salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions
Savory Chipotle Wild Salmon Sandwich* **
$29.90
Fresh organic avocado, tomato, chipotle aioli, crispy bacon on Essential Baking Co. rosemary bread
Blackened Wild Alaska Salmon Ty Cobb* **
Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade "Nothing But Blue Sky" bleu cheese dressing
- $23.90
- $27.90
Wild Shellfish
It's ok to be a little shellfish
Dungeness Crab "Un" Cakes* ^
$29.90
Lots of Crab, cake not so much, zesty lime aioli and served with organic baby red potatoes and seasonal vegetable
The Pope's Seafood Cioppino* ^
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab
- $22.90
- $26.90
Stuffed & Puffed Prawns* ^
$26.90
Stuffed with Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, shaved Parmesan, homemade pretty pesto accent
Prawn, Scallop & Crab "Un" Cake Mixed Grill* ^
$29.90
Crab "Un" Cake, skewered Alaska Weathervane Scallops & Wild Mexican Pacific Prawns, zesty lime aioli
Heavenly Halibut
It's what you'll eat in Heaven
Dungeness Crab Stuffed Just for the Halibut* ^
$36.90
Stuffed with Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent
Holy Halibut Macadamia
$36.90
Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entrée - 2019
gluten-free
Grass Fed Burgers
"Somebody get me a Cheeseburger" - Steve Miller Band. No antibiotics, hormones or growth stimulants ever! Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown Bibb lettuce. Gluten-free buns available upon request
Duke's "Extra Sharp" Cheddar Cheeseburger*
Tillamook Extra sharp white cheddar, fresh baked bun from Essential Baking Co.
- $17.90
- Duke Jr $14.90
BBQ Bacon Bleu Cheese Burger*
Nitrite-free bacon, homemade BBQ sauce, bleu cheese crumbles and a side of "Nothing But Blue Sky" bleu cheese dressing
- $18.90
- Duke Jr $15.90
"North of California" Havarti Cheeseburger*
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
- $18.90
- Duke Jr $15.90
Gourmet Sandwiches
The Earl of Sandwich would enthusiastically endorse these recipes
Crab Cake Patty Duke Sandwich* ^
Dungeness Crab Un-cake on Essential Baking Co. brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce, sweet potato fries
- $18.90
- Add Cup of Lobster Pernod Chowder $24.90
Savory Chipotle Wild Salmon Sandwich* **
$29.90
Fresh avocado, tomato, chipotle aioli, crispy bacon on Essential Baking Co. rosemary bread
"Screaming Good" Grilled Chicken Sandwich
$17.90
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Sweet Treats
Your experience is not complete until you try one. All of Duke's sweet treats are HFCS & soy lecithin-free!
Brookie Betty Boop
$9.90
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
"I Want You So Bad" Marionberry Pie
$9.90
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
"What'S Her Name's" Carrot Cake
$6.90
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
gluten-free
Pier Pie
$8.90
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Carefully Selected Local Ice Cream
$3.90
Made by local favorite - Lopez Island Creamery
Meticulously Chosen Sorbet
$3.90
By Lopez Island Creamery, ask your server for today's selections
gluten-free
Duketails
Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. No matter your choice, all are unique handcrafted concoctions not found anywhere else. All $11.90
In House Infusions
Duke's Famous Bloody Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns. Our best selling Duketail ever
Cucumber Mojito
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim. We started the cucumber craze
gluten-free
Lively Libations
Grapefruit Nirvana
Deep Eddy grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Orange is the New Mojito
Sailor Jerry 92 Proof Spiced Rum with fresh oranges and mint, homemade sour, splash of soda
The Duke & the King
Hendrick's Botanical Gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Margaritas
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks. Voted most unique margarita - 2019
Must Have Mules
Served with the Original Cock 'n Bull Ginger Beer in a copper mug
Tito's Moscow Mule
Tito's Handmade Vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine Vodka with fresh limes and hint of basil
Classic Cocktails
Not for Long Island Iced Tea
$12.90
Ketel One Vodka, Mount Gay Black Barrel Rum and Deep Eddy Sweet Tea Vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
$11.90
Mount Gay Black Barrel rum, Cointreau, fresh lime, pineapple and orange juice, float of Myers's Dark rum
Thre3 John's Martini
$13.40
Ketel One Citroen Vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Spanish Style G&T
$12.90
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Bourbon & Brown
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson Bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Salt Lake Sazerac
$13.40
Classic recipe using High West Rendezvous Rye, Regan's orange bitters, spray of St. George Absinthe, honey syrup
Woodinville Whiskey Sour
$13.40
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, made-in-house sour, egg white, shaken and strained
Draft
Additional options available, please inquire
Mac & Jack's African Amber
Lagunitas IPA
Manny's Pale Ale
DRU Bru Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Corona
Miller High Life
- Bottle (7oz) $1.00
Rainier
- Can (16oz) $3.00
Ghostfish Brewing Co.
gluten-free
Heineken 0.0 (N/A)
Ciders & Hard Seltzers
Anthem Cider
gluten-free
Avid Blackberry Cider
gluten-free
White Claw Grapefruit Seltzer
gluten-free
San Juan Raspberry / Cranberry Seltzer
gluten-free
Refreshing Thirst Quenchers
Virgin beverages to cool down, warm up or just sip to enjoy
Rocky Mountain Soda Co.
Cola, Lemon–Lime, Root Beer, Diet Cola (non-GMO, Vegan, Preservative Free, Kosher)
gluten-free
San Pellegrino Sparkling Water
Cock 'n Bull Ginger Beer
Red Bull Energy Drink
Q Ginger Ale
non-GMO
vegan, kosher
gluten-free
Q Tonic
non-GMO
vegan, kosher
gluten-free
Fresh Squeezed Lemonade
Fresh Squeezed Strawberry Lemonade
Blueberry Lemonade
Barnes & Watson Iced Tea
Organic & Certified Fair Trade
Arnold Palmer
Iced Tea & Lemonade
Torani Cherry Lime Soda
Torani Peach Iced Tea
Tazo Hot Tea
Caffe Ladro
Organic & Certified Fair Trade
Bubbly
Prosecco, la Marca, Italy
Fresh and clean with hints of honey, citrus and green apple
- Split (187ml) $9.90
- $43.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, this dry, fresh sparkling wine is balanced out by a cool, crisp finish
- Flute $9.90
- $41.00
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes, seductively refreshing, tender with crisp flavors
- Flute $10.90
- $42.00
Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
- Bottle $64.00
Champagne, Veuve Clicquot Yellow Label, France
Cheers to the Best Selling Premium Champagne in the World!
- Bottle $68.00
White
Chardonnay, House - Canyon Road
- 6oz $9.40
- 9oz $12.90
- Bottle $37.00
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
Alluring flavors and aromas of white peach with great texture and balance
- 6oz $10.40
- 9oz $13.90
- Bottle $41.00
Chardonnay, Sonoma-Cutrer, Sonoma Coast/Sonoma County
One of America's favorite white wines, clean, tropical fruit, great balance, light vanilla oak finish
- 6oz $12.90
- 9oz $16.40
- Bottle $49.00
Dry Rosé, Mark Ryan 'And Why am I Mr. Pink' Columbia Valley
Perfectly pink with full flavors of fresh cherries and crisp watermelon with lip smacking acidity
- 6oz $10.40
- 9oz $13.90
- Bottle $41.00
Viognier, Dobbes Family Estate, Rogue Valley, OR
This single vineyard medium to full bodied Viognier is filled with aromas of peach and apricot followed by a juicy mouthfeel. Only 450 cases produced
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Riesling, Chateau Ste. Michelle, Columbia Valley
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
- 6oz $9.40
- 9oz $12.90
- Bottle $37.00
Pinot Grigio, Hogue Cellars, Columbia Valley
Fresh and versatile with flavors of pear and guava and a crisp finish
- 6oz $9.40
- 9oz $12.90
- Bottle $37.00
Pinot Gris, King Estate, Willlamette Valley
91 points! Balanced and crisp with tangerine, lemon and pineapple, with a clean finish from our neighbors to the south
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
Spritely tropical fruit flavors, heightened grapefruit accents with a long, crisp finish
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, this medium-bodied wine boasts bright fruit with a lingering finish
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity featuring tropical fruit flavors with passion fruit, melon, and grapefruit
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Red
Cabernet Sauvignon, House - Canyon Road
- 6oz $9.40
- 9oz $12.90
- Bottle $37.00
Cabernet Sauvignon, Ross Andrew Glaze, Columbia Valley
Incredibly pure and balanced with concentrated dark fruit and a silky, lush palate
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit with silky smooth tannins
- 6oz $13.90
- 9oz $17.40
- Bottle $52.00
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit from the highly sought after Horse Heaven Hills AVA
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, this deep red wine boasts ripe red fruits and supreme drinkability
- 6oz $10.40
- 9oz $13.90
- Bottle $41.00
Pinot Noir, Willakenzie Estate, Willlamette Valley
Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years
- 6oz $11.90
- 9oz $15.40
- Bottle $47.00
Red Blend, Conundrum by Caymus, California
Made by the famous Wagner family in Napa Valley. Serious yet down to earth and fills the pallet with bright fruit flavors
- 6oz $10.40
- 9oz $13.90
- Bottle $41.00
Red Blend, Nine Hats, Columbia Valley
From the acclaimed Long Shadows portfolio, this well-structured, deep, complex wine offers a wonderful spectrum of dark fruits balanced by a long and silky finish
- 6oz $12.90
- 9oz $16.40
- Bottle $49.00
Red Blend, The Prisoner Wine Co. Napa Valley
Heritage "field blend" of Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah, and Charbono, features enticing aromas and persistent flavors for a smooth and luscious finish
- 6oz $14.90
- 9oz $18.40
- Bottle $57.00
White
Dry Rosé, Browne Family, Columbia Valley
$38.00
Small production, only estate fruit, Rhone varietal and 100% Grenache dry rose is pale pink in hue, shows aromas and flavors of cranberry, tangy strawberry, tart raspberry, minerality, bright acidity, clean finish
Pinot Gris, Ross Andrew, Columbia Gorge
$36.00
2nd oldest Pinot Gris vines in Washington, meticulously managed Celilo Vineyard above the Columbia Gorge, vibrant and crisp with a touch of mineral
Sauvignon Blanc, JM Cellars, Red Mountain
$52.00
Sourced from the esteemed Klipsun Vineyard, stainless steel fermented, offers beautiful floral aromas, tropical fruit. Crisp and dry, perfect with any shellfish preparation. Editor's Choice - Wine Enthusiast - 91 points
Sauvignon Blanc, Dunham Cellars, Colombia Valley
$44.00
Harvested from impeccable fruit in the acclaimed Gamache Vineyards, this food-friendly wine offers bright citrus notes with a refreshing, racy acidly and a long, clean finish
Viognier / Roussanne, Darby "Le Deuce" Columbia Valley
$46.00
A Viognier & Roussanne blend loaded with notes of citrus, white peach, honey and orange blossom. Best white Rhône blend in WA - Seattle Magazine
Viognier, Mark Ryan, Columbia Valley
$56.00
Arguably the top Viognier in Washington, this luxurious medium-bodied white boasts ripe citrus while staying pure, clean and focused through the finish. Mark Ryan Winery named one of Wine & Spirits Top 100 Wineries in the World again!
Chardonnay, Sparkman Cellars, Columbia Valley
$54.00
100% Chardonnay explodes on the palate with an avalanche of wild tropical fruits, creamy richness and minerality. Wine & Spirits 2011 - Top 100 Wineries in the World
Chardonnay, Abeja, Washington State
$62.00
Abeja = Spanish for bee, pronounced 'ah-BAYha.' Cool climate sites provide the fruit for this French oak Chardonnay. Elegant and rich with balanced acidity. Wine Enthusiast - 90 points
Red
Sangiovese, Novelty Hill, Columbia Valley
$44.00
Acclaimed WA wine maker, Mike Januik, sources this fruit from their family owned estate vineyard, Stillwater Creek. Handpicked and fermented in small lots, this bright, ruby-red wine is delicate and medium bodied with polished tannins and a lively finish that lasts
Tempranillo, Kennedy Shah Reserve, Yakima Valley
$56.00
From the critically claimed Woodhouse Wine Group, an exciting varietal and wildly diverse when pairing with food, this well balanced 100% Tempranillo has flavors of ripe blackberry and plum while focused and harmonious with integrated tannins
Syrah, Eight Bells Winery 8 Clones, Yakima Valley
$56.00
Harvested from a small block within the famed Red Willow Vineyard, this aromatic standout wine blends 8 clones of Syrah and is smooth on the palate with a long finish. Seattle Met Magazine - #23 of it's Top 100 WA Wines 2017
Syrah, Darby "The Dark Side", Columbia Valley
$52.00
Founder, winemaker and former model, Darby English, makes this silky smooth and bold Syrah from some of the finest vineyards in Columbia Valley. Black cherry, chocolate and spice with dark color, great balance and depth. Winemaker to Watch - Seattle Magazine
Grenache, Sparkman Cellars, Columbia Valley
$48.00
Would it surprise you to know that Grenache is responsible for some of the most delicious and expensive wine in the world? Chris Sparkman imagines that grenache may one day be a secret weapon in Washington State's wine war on reality. 92 points - Wine Enthusiast
Cabernet Franc, Andrew Will, Columbia Valley
$48.00
From their own Two Blondes Vineyard, this medium bodied wine is an amazing value and great with food. Winemaker Chris Camarada is recognized as one of the top producers of Cabernet Franc in the US
Red Blend, JM Cellars "Bramble Bump", Columbia Valley
$48.00
Merlot, Cabernet Sauvignon, Mourvèdre, Malbec and Petit Verdot blended together to make one heck of a red. A labor of love from a Woodinville neighbor. "JM Cellars wines are first-class & reasonably priced" - Robert Parker's Wine Advocate
Red Blend, Mark Ryan "The Dissident", Columbia Valley
$64.00
A primarily Cabernet based Bordeaux varietal blend, this remarkably elegant wine showcases fine, polished tannins with a deep, dark and inky color profile reflecting the wine's depth and power
Red Blend, DeLille "D2", Columbia Valley
$78.00
Named after the famed D2 Highway in Bordeaux, this predominantly Merlot and Cabernet Sauvignon blend explodes on the palate with deep dark fruit. Top 100 Wines of WA - Seattle Met Magazine
Red Blend, Passing Time, Columbia Valley
$82.00
A collaboration between former UW and NFL quarterback, Damon Huard, and Hall of Fame and former Miami Dolphin quarterback, Dan Marino. This wine has a linear focus and long finish with a nice grip of fine, smooth tannins to give it incredible structure. Jeb Dunnuck - 94 Points; Wine Advocate - 93 Points
Malbec, Fidelitas, Red Mountain
$66.00
Perhaps the best Malbec in Washington, this very limited wine has a slight bit of spice, deep dark color, with black cherry and blackberry flavors. Charlie Hoppes named 2013 Winemaker of the Year - Seattle Magazine
Cabernet Sauvignon, Gorman Winery "Old Scratch" Red Mountain
$52.00
A beautifully rich and concentrated wine from owner/winemaker Chris Gorman is aged in French oak for 18 months using only 100% fruit from the highly sought after Red Mountain AVA. Wine Spectator - 92 points
Cabernet Sauvignon, Dunham Cellars, Columbia Valley
$68.00
Concentrated flavors with a lush palate of dark cherry and pomegranate, this exceptional value is made by one of the iconic producers in WA State. Wine Advocate - 91 points
Cabernet Sauvignon, Abeja, Columbia Valley
$82.00
Stylish, elegant and impeccable balance accomplished by meticulous viticultural management and by utilization of a rare sorting system and gentle handling of the fruit. Customized practices for every lot no matter how small, and carefully selected French oak barrels. Wine Advocate - 92 points
Cabernet Sauvignon, Feather by Longshadows, Columbia Valley
$98.00
Part of the highly sought after and limited production wines by the Longshadows Wine Project, made by acclaimed Napa Valley vintner Randy Dunn. A sophisticated wine with an impressive balance of intensity and elegance while soft and rich on the palate. Wine Advocate - 92+ points
Tasty Drinks
"Kiss Me I'm Irish" Coffee
$10.90
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of food borne illness, especially if you have certain medical conditions. **Sustainable Salmon. ^Crab Dish
Appeteasers & Shared Plates
Everyone loves a tease
Dungeness Crab "Un" Cake* ^
$16.90
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2019
Coco Loco Prawns
$13.90
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Hannah's Halibut Quesadilla*
$14.90
Lightly blackened with cucumber pico de gallo, shaved Parmesan cheeses and wasabi aioli
Goat Cheese & Pesto Quesadilla
Laura Chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla
vegetarian
- $9.90
- Try with Wild Mexican Pacific Prawns $13.90
Super Calamari Steak Strips*
$12.40
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
"The Duke" Crabby Prawn Cocktail
$23.90
The best of both worlds! Five signature Bloody Mary Wild Prawns and five sweet and succulent Dungeness Crab Maris legs with our famous Bloody Mary cocktail sauce
gluten-free
Topless Wild Alaska Salmon Sliders* **
$14.90
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Prawns del Cabo Wabo*
$13.90
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and an avocado salad
gluten-free
Hudson's Finger Lickin' Chicken Strips
$12.90
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Tiny Bites
Dungeness Crabby Deviled Egg*
$3.90
Homemade recipe using organic, cagefree local ½ egg with fresh WA Coast Dungeness Crab
gluten-free
Seafood Nosh Bite*
$7.90
One Alaska Weathervane Scallop & one Wild Mexican Prawn, both wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
gluten-free
"Baby" Crabby Prawn Cocktail
$5.90
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
gluten-free
Champion Chowders
3-time Seattle Chowder Cook-off winner
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
gluten-free
- Dinghy (2oz) $4.20
- Small Bowl (6oz) $11.90
- Large Bowl (12oz) $17.90
- Tureen (18oz) $21.90
- Try Any of Our Chowders in a Sourdough Bread Bowl - Add
- $2.90
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
gluten-free
- Dinghy (2oz) $4.20
- Small Bowl (6oz) $11.90
- Large Bowl (12oz) $17.90
- Tureen (18oz) $21.90
- Try Any of Our Chowders in a Sourdough Bread Bowl - Add
- $2.90
North by Northwest Seafood Chowder
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
gluten-free
- Dinghy (2oz) $4.20
- Small Bowl (6oz) $11.90
- Large Bowl (12oz) $17.90
- Tureen (18oz) $21.90
- Try Any of Our Chowders in a Sourdough Bread Bowl - Add
- $2.90
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
gluten-free
- Dinghy (2oz) $4.20
- Small Bowl (6oz) $11.90
- Large Bowl (12oz) $17.90
- Tureen (18oz) $21.90
- Try Any of Our Chowders in a Sourdough Bread Bowl - Add
- $2.90
Chowder Samplers
gluten-free
- Single Dinghy $4.20
- Double Dinghy $7.90
- Triple Dinghy $11.40
- Quad Dinghy $14.90
Fish & Chips
Will put a smile on your face
Oh My Cod! Fish & Chips*
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, with homemade tartar sauce
- 2 Pc $24.90
- 1 Pc $19.90
Copper River Salmon & Chips* **
Wild Alaska Coho Salmon lightly panko breaded with Duke's favorite beer, Mac & Jack's, with homemade tartar sauce
- 2 Pc $26.90
- 1 Pc $21.90
Fish Tacos
Eat me, I'm delicious
Rockin' Rockfish Tacos
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
- 2 Tacos $25.90
- 1 Taco $19.90
Sailor Boy Sea Cod Tacos
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
- 2 Tacos $24.90
- 1 Taco $18.90
Combo Wombos
Two is better than one
Oh My Cod! Fish & Chips*
Blue North Pacific Cod lightly panko breaded, Mac & Jack's, homemade tartar sauce with cup of Award Winning Clam Chowder
- 2 Pc $31.90
- 1 Pc $26.90
Rockin' Rockfish Taco Combo*
$27.90
Wild Alaska Rockfish taco, cup of Award Winning Clam Chowder
Copper River Salmon & Chips*
Wild Alaska Coho Salmon lightly panko breaded, Mac & Jack's, homemade tartar sauce with cup of Award Winning Clam Chowder
- 2 Pc $33.90
- 1 Pc $28.90
Sailor Boy Sea Cod Taco Combo*
$26.90
Lightly blackened Blue North Pacific Cod taco, cup of Award Winning Clam Chowder
Crab Cake Patty Duke Combo* ^
$27.90
Dungeness Crab Un-cake on Essential Baking Co. brioche bun, cup of Lobster Pernod Chowder, sweet potato fries
Chowder & Salad Combo
$19.90
Choose a starter Wild Child Mixed Greens, Spinach, Caesar or Out of the Bleu Caesar and a small bowl of any of our chowders
Sumptuous Salads
For a fit, healthy body
Wild Child Mixed Greens
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
vegetarian
gluten-free
- $11.90
- $14.90
Plenty of Iron Spinach Salad
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan
gluten-free
- $11.90
- $14.90
Award Winning All Hail Caesar Salad
Fresh romaine chopped in house daily, homemade Caesar dressing. Seattle Times winner
- $11.90
- $14.90
- Blackened Wild Salmon Caesar* Half $22.90
- Blackened Wild Salmon Caesar* Full $26.90
- Grilled Organic Chicken Caesar* Half $18.90
- Grilled Organic Chicken Caesar* Full $22.90
Out of the Bleu Caesar Salad
Fresh chopped romaine with homemade "Nothing But Blue Sky" bleu cheese dressing, avocado, sliced tomato
- $11.90
- $14.90
Seafood Salads
Will improve your morale
"Un" Chopped Seafood Salad*
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil. Try it Duke's way, have it chopped and tossed
gluten-free
- $21.90
- $25.90
"Grab Your Bibb" Dungeness Crab Salad^
$22.90
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitritefree bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
gluten-free
Blackened Wild Alaska Salmon Ty Cobb* **
Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade "Nothing But Blue Sky" bleu cheese dressing
gluten-free
- $24.90
- $28.90
- Grilled Organic Chicken Cobb* Half $19.90
- Grilled Organic Chicken Cobb* Full $23.90
I Hear the Ocean Fresh Salad^
NW Coast Dungeness Crab and Wild Mexican Pacific Prawns with bleu cheese crumbles, avocado, cucumber pico de gallo
gluten-free
- $21.90
- $25.90
Salad Add Ons
Organic, Non-GMO, Free-Range Grilled Chicken Breast
$7.90Calamari*
$6.90Wild Mexican Pacific Prawn & Scallop Skewer*
$8.90Blackened Wild Alaska Salmon*
$11.90Dungeness Crab "Un" Cake
$9.90Fresh NW Coast Dungeness Crab
$8.90Vegetarians Unite
Celebrate health & goodness with tasty fresh vegetables
Vegan Veggie Stew*
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
vegetarian
gluten-free
- Large $15.90
- Tureen $19.90
Goat Cheese & Pesto Quesadilla
$9.90
Laura Chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla
vegetarian
Vegan Veggie Tacos
$18.90
Hand stretched flour tortilla with oven blasted cauliflower, caramelized peppers and onions, shiitake mushrooms, mango pico de gallo with a 2000 Island dressing accent
vegetarian
Wild Child Mixed Greens
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
vegetarian
gluten-free
- $11.90
- $14.90
Copper River Succulent Salmon
"If I had one thing to eat in this world, it would be Wild Alaska Salmon" - Duke
Oh So Blueberry & Goat Cheese Wild Salmon* **
$36.90
Oregon "Duke" variety blueberries, Laura Chenel goat cheese
Pretty Pesto Wild Alaska Salmon* **
$36.90
Sustainably caught with homemade basil and almond pesto
gluten-free
Silky Sensual Pan Seared Wild Salmon* **
$36.90
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier, balsamic infused beurre blanc
gluten-free
Off the Hook Stuffed Salmon* ** ^
$36.90
Stuffed with Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, shaved Parmesan, homemade pretty pesto accent
Duke's Favorite Pasta with Wild Alaska Salmon**
$36.90
Lightly blackened Wild Salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions
Savory Chipotle Wild Salmon Sandwich* **
$32.90
Fresh avocado, tomato, chipotle aioli, crispy bacon on Essential Baking Co. rosemary bread
Wild Shellfish
It's ok to be a little shellfish
Dungeness Crab "Un" Cakes* ^
$32.90
Lots of Crab, cake not so much, zesty lime aioli and served with organic baby red potatoes and seasonal vegetable
The Pope's Seafood Cioppino* ^
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab
- $29.90
- $24.90
Stuffed & Puffed Prawns* ^
$29.90
Stuffed with Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, shaved Parmesan, homemade pretty pesto accent
Prawn, Scallop & Crab "Un" Cake Mixed Grill* ^
$32.90
Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Pacific Prawns, zesty lime aioli
Heavenly Halibut
It's what you'll eat in Heaven
Dungeness Crab Stuffed Just for the Halibut* ^
$39.90
Stuffed with Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, shaved Parmesan, homemade pretty pesto accent
Holy Halibut Macadamia*
$39.90
Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entrée - 2019
gluten-free
Three Course Dinner
$36.90. A feast you won't soon forget. Choose any small bowl of chowder, a starter salad and any one item below
One Rockin' Rockfish Taco*
One Sailor Boy Sea Cod Taco*
Two Piece Oh My Cod! Fish & Chips*
Duke Jr. Cheeseburger*
One Dungeness Crab "Un"Cake*
Grass Fed Burgers
"Somebody get me a Cheeseburger" - Steve Miller Band. No antibiotics, hormones or growth stimulants ever! Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown Bibb lettuce. Gluten-free buns available upon request
Duke's "Extra Sharp" Cheddar Cheeseburger*
Tillamook Extra sharp white cheddar, fresh baked bun from Essential Baking Co.
- $18.90
- Duke Jr. $15.90
BBQ Bacon Cheeseburger*
Nitrite-free bacon, homemade BBQ sauce, bleu cheese crumbles and a side of "Nothing But Blue Sky" bleu cheese dressing
- $19.90
- Duke Jr. $16.90
"North of California" Havarti Cheeseburger*
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
- $19.90
- Duke Jr. $16.90
Gourmet Sandwiches
The Earl of Sandwich would enthusiastically endorse these recipes
Crab Cake Patty Duke Sandwich* ^
Dungeness Crab Un-cake on Essential Baking Co. brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce, sweet potato fries
- $19.90
- Add Cup of Lobster Pernod Chowder $27.90
Savory Chipotle Wild Salmon Sandwich* **
$32.90
Fresh avocado, tomato, chipotle aioli, crispy bacon on Essential Baking Co. rosemary bread
"Screaming Good" Grilled Chicken Sandwich
$18.90
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Sweet Treats
Your experience is not complete until you try one. All of Duke's sweet treats are HFCS & soy lecithin-free!
Brookie Betty Boop
$9.90
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
"I Want You So Bad" Marionberry Pie
$9.90
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
"What's Her Name's" Carrot Cake
$6.90
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
gluten-free
Pier Pie
$8.90
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Carefully Selected Local Ice Cream
$3.90
Made by local favorite - Lopez Island Creamery
Meticulously Chosen Sorbet
$3.90
By Lopez Island Creamery, ask your server for today's selections
gluten-free
Duketails
Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. No matter your choice, all are unique handcrafted concoctions not found anywhere else. All $11.90
In House Infusions
Duke's Famous Bloody Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns. Our best selling Duketail ever
Cucumber Mojito
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim. We started the cucumber craze
gluten-free
Lively Libations
Grapefruit Nirvana
Deep Eddy grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Orange is the New Mojito
Sailor Jerry 92 Proof Spiced Rum with fresh oranges and mint, homemade sour, splash of soda
The Duke & the King
Hendrick's Botanical Gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Margaritas
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks. Voted most unique margarita - 2019
Must Have Mules
Served with the Original Cock 'n Bull Ginger Beer in a copper mug
Tito's Moscow Mule
Tito's Handmade Vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine Vodka with fresh limes and hint of basil
Classic Cocktails
Not for Long Island Iced Tea
$12.90
Ketel One Vodka, Mount Gay Black Barrel Rum and Deep Eddy Sweet Tea Vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
$11.90
Mount Gay Black Barrel rum, Cointreau, fresh lime, pineapple and orange juice, float of Myers's Dark rum
Thre3 John's Martini
$13.40
Ketel One Citroen Vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Spanish Style G&T
$12.90
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Bourbon & Brown
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson Bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Salt Lake Sazerac
$13.40
Classic recipe using High West Rendezvous Rye, Regan's orange bitters, spray of St. George Absinthe, honey syrup
Woodinville Whiskey Sour
$13.40
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, made-in-house sour, egg white, shaken and strained
Draft
Additional options available, please inquire
Mac & Jack's African Amber
Lagunitas IPA
Manny's Pale Ale
DRU Bru Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Corona
Miller High Life
- Bottle (7oz) $1.00
Rainier
- Can (16oz) $3.00
Ghostfish Brewing Co.
gluten-free
Heineken 0.0 (N/A)
Ciders & Hard Seltzers
Anthem Cider
gluten-free
Avid Blackberry Cider
gluten-free
White Claw Grapefruit Seltzer
gluten-free
San Juan Raspberry / Cranberry Seltzer
gluten-free
Refreshing Thirst Quenchers
Virgin beverages to cool down, warm up or just sip to enjoy
Rocky Mountain Soda Co.
Cola, Lemon–Lime, Root Beer, Diet Cola (non-GMO, Vegan, Preservative Free, Kosher)
gluten-free
San Pellegrino Sparkling Water
Cock 'n Bull Ginger Beer
Red Bull Energy Drink
Q Ginger Ale
non-GMO
vegan, kosher
gluten-free
Q Tonic
non-GMO
vegan, kosher
gluten-free
Fresh Squeezed Lemonade
Fresh Squeezed Strawberry Lemonade
Blueberry Lemonade
Barnes & Watson Iced Tea
Organic & Certified Fair Trade
Arnold Palmer
Iced Tea & Lemonade
Torani Cherry Lime Soda
Torani Peach Iced Tea
Tazo Hot Tea
Caffe Ladro
Organic & Certified Fair Trade
Bubbly
Prosecco, la Marca, Italy
Fresh and clean with hints of honey, citrus and green apple
- Split (187ml) $9.90
- $43.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, this dry, fresh sparkling wine is balanced out by a cool, crisp finish
- Flute $9.90
- $41.00
Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes, seductively refreshing, tender with crisp flavors
- Flute $10.90
- $42.00
Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
- Bottle $64.00
Champagne, Veuve Clicquot Yellow Label, France
Cheers to the Best Selling Premium Champagne in the World!
- Bottle $68.00
White
Chardonnay, House - Canyon Road
- 6oz $9.40
- 9oz $12.90
- Bottle $37.00
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
Alluring flavors and aromas of white peach with great texture and balance
- 6oz $10.40
- 9oz $13.90
- Bottle $41.00
Chardonnay, Sonoma-Cutrer, Sonoma Coast/Sonoma County
One of America's favorite white wines, clean, tropical fruit, great balance, light vanilla oak finish
- 6oz $12.90
- 9oz $16.40
- Bottle $49.00
Dry Rosé, Mark Ryan 'And Why am I Mr. Pink' Columbia Valley
Perfectly pink with full flavors of fresh cherries and crisp watermelon with lip smacking acidity
- 6oz $10.40
- 9oz $13.90
- Bottle $41.00
Viognier, Dobbes Family Estate, Rogue Valley, OR
This single vineyard medium to full bodied Viognier is filled with aromas of peach and apricot followed by a juicy mouthfeel. Only 450 cases produced
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Riesling, Chateau Ste. Michelle, Columbia Valley
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
- 6oz $9.40
- 9oz $12.90
- Bottle $37.00
Pinot Grigio, Hogue Cellars, Columbia Valley
Fresh and versatile with flavors of pear and guava and a crisp finish
- 6oz $9.40
- 9oz $12.90
- Bottle $37.00
Pinot Gris, King Estate, Willlamette Valley
91 points! Balanced and crisp with tangerine, lemon and pineapple, with a clean finish from our neighbors to the south
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
Spritely tropical fruit flavors, heightened grapefruit accents with a long, crisp finish
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, this medium-bodied wine boasts bright fruit with a lingering finish
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity featuring tropical fruit flavors with passion fruit, melon, and grapefruit
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Red
Cabernet Sauvignon, House - Canyon Road
- 6oz $9.40
- 9oz $12.90
- Bottle $37.00
Cabernet Sauvignon, Ross Andrew Glaze, Columbia Valley
Incredibly pure and balanced with concentrated dark fruit and a silky, lush palate
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit with silky smooth tannins
- 6oz $13.90
- 9oz $17.40
- Bottle $52.00
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit from the highly sought after Horse Heaven Hills AVA
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, this deep red wine boasts ripe red fruits and supreme drinkability
- 6oz $10.40
- 9oz $13.90
- Bottle $41.00
Pinot Noir, Willakenzie Estate, Willlamette Valley
Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years
- 6oz $11.90
- 9oz $15.40
- Bottle $47.00
Red Blend, Conundrum by Caymus, California
Made by the famous Wagner family in Napa Valley. Serious yet down to earth and fills the pallet with bright fruit flavors
- 6oz $10.40
- 9oz $13.90
- Bottle $41.00
Red Blend, Nine Hats, Columbia Valley
From the acclaimed Long Shadows portfolio, this well-structured, deep, complex wine offers a wonderful spectrum of dark fruits balanced by a long and silky finish
- 6oz $12.90
- 9oz $16.40
- Bottle $49.00
Red Blend, The Prisoner Wine Co. Napa Valley
Heritage "field blend" of Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah, and Charbono, features enticing aromas and persistent flavors for a smooth and luscious finish
- 6oz $14.90
- 9oz $18.40
- Bottle $57.00
White
Dry Rosé, Browne Family, Columbia Valley
$38.00
Small production, only estate fruit, Rhone varietal and 100% Grenache dry rose is pale pink in hue, shows aromas and flavors of cranberry, tangy strawberry, tart raspberry, minerality, bright acidity, clean finish
Pinot Gris, Ross Andrew, Columbia Gorge
$36.00
2nd oldest Pinot Gris vines in Washington, meticulously managed Celilo Vineyard above the Columbia Gorge, vibrant and crisp with a touch of mineral
Sauvignon Blanc, JM Cellars, Red Mountain
$52.00
Sourced from the esteemed Klipsun Vineyard, stainless steel fermented, offers beautiful floral aromas, tropical fruit. Crisp and dry, perfect with any shellfish preparation. Editor's Choice - Wine Enthusiast - 91 points
Sauvignon Blanc, Dunham Cellars, Colombia Valley
$44.00
Harvested from impeccable fruit in the acclaimed Gamache Vineyards, this food-friendly wine offers bright citrus notes with a refreshing, racy acidly and a long, clean finish
Viognier / Roussanne, Darby "Le Deuce" Columbia Valley
$46.00
A Viognier & Roussanne blend loaded with notes of citrus, white peach, honey and orange blossom. Best white Rhône blend in WA - Seattle Magazine
Viognier, Mark Ryan, Columbia Valley
$56.00
Arguably the top Viognier in Washington, this luxurious medium-bodied white boasts ripe citrus while staying pure, clean and focused through the finish. Mark Ryan Winery named one of Wine & Spirits Top 100 Wineries in the World again!
Chardonnay, Sparkman Cellars, Columbia Valley
$54.00
100% Chardonnay explodes on the palate with an avalanche of wild tropical fruits, creamy richness and minerality. Wine & Spirits 2011 - Top 100 Wineries in the World
Chardonnay, Abeja, Washington State
$62.00
Abeja = Spanish for bee, pronounced 'ah-BAYha.' Cool climate sites provide the fruit for this French oak Chardonnay. Elegant and rich with balanced acidity. Wine Enthusiast - 90 points
Red
Sangiovese, Novelty Hill, Columbia Valley
$44.00
Acclaimed WA wine maker, Mike Januik, sources this fruit from their family owned estate vineyard, Stillwater Creek. Handpicked and fermented in small lots, this bright, ruby-red wine is delicate and medium bodied with polished tannins and a lively finish that lasts
Tempranillo, Kennedy Shah Reserve, Yakima Valley
$56.00
From the critically claimed Woodhouse Wine Group, an exciting varietal and wildly diverse when pairing with food, this well balanced 100% Tempranillo has flavors of ripe blackberry and plum while focused and harmonious with integrated tannins
Syrah, Eight Bells Winery 8 Clones, Yakima Valley
$56.00
Harvested from a small block within the famed Red Willow Vineyard, this aromatic standout wine blends 8 clones of Syrah and is smooth on the palate with a long finish. Seattle Met Magazine - #23 of it's Top 100 WA Wines 2017
Syrah, Darby "The Dark Side", Columbia Valley
$52.00
Founder, winemaker and former model, Darby English, makes this silky smooth and bold Syrah from some of the finest vineyards in Columbia Valley. Black cherry, chocolate and spice with dark color, great balance and depth. Winemaker to Watch - Seattle Magazine
Grenache, Sparkman Cellars, Columbia Valley
$48.00
Would it surprise you to know that Grenache is responsible for some of the most delicious and expensive wine in the world? Chris Sparkman imagines that grenache may one day be a secret weapon in Washington State's wine war on reality. 92 points - Wine Enthusiast
Cabernet Franc, Andrew Will, Columbia Valley
$48.00
From their own Two Blondes Vineyard, this medium bodied wine is an amazing value and great with food. Winemaker Chris Camarada is recognized as one of the top producers of Cabernet Franc in the US
Red Blend, JM Cellars "Bramble Bump", Columbia Valley
$48.00
Merlot, Cabernet Sauvignon, Mourvèdre, Malbec and Petit Verdot blended together to make one heck of a red. A labor of love from a Woodinville neighbor. "JM Cellars wines are first-class & reasonably priced" - Robert Parker's Wine Advocate
Red Blend, Mark Ryan "The Dissident", Columbia Valley
$64.00
A primarily Cabernet based Bordeaux varietal blend, this remarkably elegant wine showcases fine, polished tannins with a deep, dark and inky color profile reflecting the wine's depth and power
Red Blend, DeLille "D2", Columbia Valley
$78.00
Named after the famed D2 Highway in Bordeaux, this predominantly Merlot and Cabernet Sauvignon blend explodes on the palate with deep dark fruit. Top 100 Wines of WA - Seattle Met Magazine
Red Blend, Passing Time, Columbia Valley
$82.00
A collaboration between former UW and NFL quarterback, Damon Huard, and Hall of Fame and former Miami Dolphin quarterback, Dan Marino. This wine has a linear focus and long finish with a nice grip of fine, smooth tannins to give it incredible structure. Jeb Dunnuck - 94 Points; Wine Advocate - 93 Points
Malbec, Fidelitas, Red Mountain
$66.00
Perhaps the best Malbec in Washington, this very limited wine has a slight bit of spice, deep dark color, with black cherry and blackberry flavors. Charlie Hoppes named 2013 Winemaker of the Year - Seattle Magazine
Cabernet Sauvignon, Gorman Winery "Old Scratch" Red Mountain
$52.00
A beautifully rich and concentrated wine from owner/winemaker Chris Gorman is aged in French oak for 18 months using only 100% fruit from the highly sought after Red Mountain AVA. Wine Spectator - 92 points
Cabernet Sauvignon, Dunham Cellars, Columbia Valley
$68.00
Concentrated flavors with a lush palate of dark cherry and pomegranate, this exceptional value is made by one of the iconic producers in WA State. Wine Advocate - 91 points
Cabernet Sauvignon, Abeja, Columbia Valley
$82.00
Stylish, elegant and impeccable balance accomplished by meticulous viticultural management and by utilization of a rare sorting system and gentle handling of the fruit. Customized practices for every lot no matter how small, and carefully selected French oak barrels. Wine Advocate - 92 points
Cabernet Sauvignon, Feather by Longshadows, Columbia Valley
$98.00
Part of the highly sought after and limited production wines by the Longshadows Wine Project, made by acclaimed Napa Valley vintner Randy Dunn. A sophisticated wine with an impressive balance of intensity and elegance while soft and rich on the palate. Wine Advocate - 92+ points
Tasty Drinks
"Kiss Me I'm Irish" Coffee
$10.90
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of food borne illness, especially if you have certain medical conditions. **Sustainable Salmon. ^Crab Dish
Let's Eat
Sophie's Grilled Wild Alaska Salmon
$10.90Hudson's Organic Free-Range Chicken Strips
$8.30Elsa's Alaska True Cod 1 Piece Fish & Chips
$7.90Paige's Coconut "Hula" Prawns
$6.90Elliott's All Natural Grilled Chicken Breast
$7.40Hannah's Grass Fed Jr. Burger
$8.30Lauren's Linguini
$6.60
Homemade herb tomato sauce or Alfredo sauce
Sides
Dinghy of Clam Chowder
Seasonal Vegetable
French Fries
Sweet Potato Fries
Organic Baby Red Potatoes
Appeteaser
Prawns del Cabo Wabo*
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Dungeness Crabby Deviled Egg
Homemade recipe using organic, cage-free local ½ egg with fresh WA Coast Dungeness Crab
Seafood Nosh Bite
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
"The Duke" Crabby Prawn Cocktail
The best of both worlds! Five signature Bloody Mary Wild Prawns and five sweet and succulent Dungeness Crab Maris legs with our famous Bloody Mary cocktail sauce
"Baby" Crabby Prawn Cocktail
Choose the single serving! One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
Champion Chowders
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
Vegan Veggie Stew
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
North by Northwest Seafood Chowder
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Chowder Samplers
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Sumptuous Salads
Please specify no croutons
Wild Child Mixed Greens
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
All Hail Caesar Salad
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Out of the Bleu Caesar Salad
Fresh chopped romaine with homemade "Nothing But Blue Sky" bleu cheese dressing, avocado, sliced tomato
Plenty of Iron Spinach Salad
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses
Seafood Salads
"Un" Chopped Seafood Salad
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
"Grab Your Bibb" Dungeness Crab Salad
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Blackened Wild Alaska Salmon Ty Cobb
Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade "Nothing But Blue Sky" bleu cheese dressing
I Hear the Ocean Fresh Salad
NW Coast Dungeness Crab and Wild Mexican Pacific Prawns with bleu cheese crumbles, avocado, cucumber pico de gallo
Succulent Salmon
Pretty Pesto Wild Alaska Salmon
Wild and sustainably caught with homemade basil and almond pesto
Silky Sensual Pan Seared Wild Salmon
Ginger and basil encrusted, pan seared, fresh herbs and Grand Marnier, balsamic beurre blanc
Wild Shellfish
The Pope's Seafood Cioppino
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Fish Tacos
Please specify corn tortillas
Rockin' Rockfish Tacos
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Sailor Boy Sea Cod Tacos
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Grass Fed Burgers
Please specify gluten-free bun and no fries
Duke's "Extra Sharp" Cheddar Cheeseburger
Tillamook Extra sharp white cheddar
BBQ Bacon Bleu Cheese Burger
Nitrite-free bacon, homemade BBQ sauce, bleu cheese crumbles and a side of bleu cheese dressing
"North of California" Havarti Cheeseburger
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Create Your Own Entrée
Pair your favorite protein with your favorite made-at-Duke's sauce. All entrées served with organic baby red potatoes and fresh seasonal vegetable
Proteins
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sauces & Dressings
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, BBQ sauce, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
Drinks
Cider & Seltzer Options
Ghostfish Brewing Co. Beer
Tito's Handmade vodka
Deep Eddy Flavored Vodka
Rocky Mountain Soda Co.
Q Ginger Ale
Q Tonic
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions
Duketails
Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. No matter your choice, all are unique handcrafted concoctions not found anywhere else. All $11.90
In House Infusions
Duke's Famous Bloody Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns. Our best selling Duketail ever
Cucumber Mojito
New Amsterdam vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim. We started the cucumber craze
Lively Libations
Grapefruit Nirvana
Deep Eddy grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Orange is The New Mojito
Sailor Jerry 92 Proof Spiced rum with fresh oranges and mint, homemade sour, splash of soda
The Duke & The King
Hendrick's Botanical Gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Margaritas
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks. Voted most unique margarita - 2019
Must Have Mules
Served with the Original Cock 'n Bull Ginger Beer in a copper mug
Tito's Moscow Mule
Tito's Handmade Vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Classic Cocktails
Not for Long Island Iced Tea
$12.90
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
$11.90
Mount Gay Black Barrel rum, Cointreau, fresh lime, pineapple and orange juice, float of Myers's Dark rum
Thre3 John's Martini
$13.40
Ketel One Citroen Vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!!
Spanish Style G&T
$12.40
The Botanist Islay Gin, Giffard grapefruit liqueur, fresh cucumber and lime with Fever Tree tonic
Bourbon & Brown
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson Bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Salt Lake Sazerac
$12.90
Classic recipe using High West Rendezvous Rye, Regan's orange bitters, spray of St. George Absinthe, honey syrup
Woodinville Whiskey Sour
$12.90
Woodinville Whiskey Co. with toasted Applewood staves, made-in-house sour, egg white, shaken and strained
Draft
Mac & Jack's African Amber
Lagunitas IPA
Fremont Brewing (Rotating)
Manny's Pale Ale
Dru Bru Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Corona
Miller High Life
- 7oz Bottle $1.00
Rainier
- 16oz Can $3.00
Ghostfish Brewing CO.
gluten-free
Clausthaler (N/A)
Ciders & Hard Seltzers
Anthem Cider
gluten-free
Avid Blackberry Cider
gluten-free
White Claw Mango Seltzer
gluten-free
San Juan Huckleberry Seltzer
gluten-free
Refreshing Thirst Quenchers
Virgin beverages to cool down, warm up or just sip to enjoy
San Benedetto Sparkling Water
Cock 'n Bull Ginger Beer
Red Bull Energy Drink
Fever Tree Ginger Ale (Non-GMO)
gluten-free
Fever Tree Tonic (Non-GMO)
gluten-free
Fresh Squeezed Lemonade
Fresh Squeezed Strawberry Lemonade
Blueberry Lemonade
Barnes & Watson Iced Tea
Organic & Certified Fair Trade
Arnold Palmer (Iced Tea & Lemonade)
Torani Cherry Lime Soda
Torani Peach Iced Tea
Tazo Hot Tea
Caffe Ladro
Organic & Certified Fair Trade
Rocky Mountain Soda CO.
non-GMO, Vegan, Preservative Free, Kosher
Cola
gluten-free
Lemon–lime
gluten-free
Root Beer
gluten-free
Diet Cola
gluten-free
Bubbly
6oz | 9oz | Bottle
Prosecco, La Marca, Italy
Fresh and clean with hints of honey, citrus and green apple
- Split (187ml) $9.90
- $39.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, this dry, fresh sparkling wine is balanced out by a cool, crisp finish
- Flute $8.90
- $35.00
Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes, seductively refreshing, tender with crisp flavors
- Flute $9.90
- $38.00
Sparkling Rosé, Argyle Brut Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
- Bottle $58.00
Champagne, Veuve Clicquot Yellow Label, France
Cheers to the Best Selling Premium Champagne in the World!
- Bottle $64.00
White
Chardonnay, House - Canyon Road
- 6oz $9.20
- 9oz $12.40
- Bottle $36.00
Chardonnay, Mark Ryan 'lu + Oly', Columbia Valley
Alluring flavors and aromas of white peach with great texture and balance
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Chardonnay, Sonoma-Cutrer, Sonoma Coast/Sonoma County
One of America's favorite white wines, clean, tropical fruit, great balance, light vanilla oak finish
- 6oz $12.40
- 9oz $15.90
- Bottle $48.00
Dry Rosé, Mark Ryan 'and Why am I Mr. Pink' Columbia Valley
Perfectly pink with full flavors of fresh cherries and crisp watermelon with lip smacking acidity
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Viognier, Dobbes Family Estate, Rogue Valley, OR
This single vineyard medium to full bodied Viognier is filled with aromas of peach and apricot followed by a juicy mouthfeel. Only 450 cases produced
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Riesling, Chateau Ste. Michelle, Columbia Valley
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
- 6oz $9.20
- 9oz $12.40
- Bottle $36.00
Pinot Grigio, Hogue Cellars, Columbia Valley
Fresh and versatile with flavors of pear and guava and a crisp finish
- 6oz $9.20
- 9oz $12.40
- Bottle $36.00
Pinot Gris, King Estate, Willlamette Valley
91 points! Balanced and crisp with tangerine, lemon and pineapple, with a clean finish from our neighbors to the south
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
Spritely tropical fruit flavors, heightened grapefruit accents with a long, crisp finish
- 6oz $9.90
- 9oz $14.40
- Bottle $39.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, this medium-bodied wine boasts bright fruit with a lingering finish
- 6oz $10.40
- 9oz $13.90
- Bottle $41.00
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity featuring tropical fruit flavors with passion fruit, melon, and grapefruit
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Red
Cabernet Sauvignon, House - Canyon Road
- 6oz $9.20
- 9oz $12.40
- Bottle $36.00
Cabernet Sauvignon, Ross Andrew Glaze, Columbia Valley
Incredibly pure and balanced with concentrated dark fruit and a silky, lush palate
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit with silky smooth tannins
- 6oz $12.90
- 9oz $16.40
- Bottle $48.00
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit from the highly sought after Horse Heaven Hills AVA
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, this deep red wine boasts ripe red fruits and supreme drinkability
- 6oz $9.40
- 9oz $12.90
- Bottle $37.00
Pinot Noir, Willakenzie Estate, Willlamette Valley**
Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Red Blend, Conundrum by Caymus
Made by the famous Wagner family in Napa Valley. Serious yet down to earth and fills the pallet with bright fruit flavors
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Red Blend, Nine Hats, Columbia Valley
From the acclaimed Long Shadows portfolio, this well-structured, deep, complex wine offers a wonderful spectrum of dark fruits balanced by a long and silky finish
- 6oz $11.90
- 9oz $15.40
- Bottle $44.00
Red Blend, the Prisoner Wine CO. Napa Valley
Heritage "field blend" of Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah, and Charbono, features enticing aromas and persistent flavors for a smooth and luscious finish
- 6oz $14.90
- 9oz $18.40
- Bottle $56.00
White
Dry Rosé, Browne Family, Columbia Valley
$38.00
Small production, only estate fruit, Rhone varietal and 100% Grenache dry rose is pale pink in hue, shows aromas and flavors of cranberry, tangy strawberry, tart raspberry, minerality, bright acidity, clean finish
Sauvignon Blanc, Jm Cellars, Red Mountain
$48.00
Sourced from the esteemed Klipsun Vineyard, stainless steel fermented, offers beautiful floral aromas, tropical fruit. Crisp and dry, perfect with any shellfish preparation. Editor's Choice - Wine Enthusiast - 91 points
Pinot Gris, Ross Andrew, Columbia Gorge
$36.00
2nd oldest Pinot Gris vines in Washington, meticulously managed Celilo Vineyard above the Columbia Gorge, vibrant and crisp with a touch of mineral
Viognier / Roussanne, Darby "Le Deuce" Columbia Valley**
$46.00
A Viognier & Roussanne blend loaded with notes of citrus, white peach, honey and orange blossom. Best white Rhône blend in WA - Seattle Magazine
Viognier, Mark Ryan, Columbia Valley**
$56.00
Arguably the top Viognier in Washington, this luxurious medium-bodied white boasts ripe citrus while staying pure, clean and focused through the finish. Mark Ryan Winery named one of Wine & Spirits Top 100 Wineries in the World again!
Chardonnay, Sparkman Cellars, Columbia Valley
$54.00
100% Chardonnay explodes on the palate with an avalanche of wild tropical fruits, creamy richness and minerality. Wine & Spirits 2011 - Top 100 Wineries in the World
Chardonnay, Abeja, Washington State**
$62.00
Abeja = Spanish for bee, pronounced 'ah-BAYha.' Cool climate sites provide the fruit for this French oak Chardonnay. Elegant and rich with balanced acidity. Wine Enthusiast - 90 points
Red
Sangiovese, Novelty Hill, Columbia Valley**
$44.00
Acclaimed WA wine maker, Mike Januik, sources this fruit from their family owned estate vineyard, Stillwater Creek. Handpicked and fermented in small lots, this bright, ruby-red wine is delicate and medium bodied with polished tannins and a lively finish that lasts
Tempranillo, Kennedy Shah Reserve, Yakima Valley**
$56.00
From the critically claimed Woodhouse Wine Group, an exciting varietal and wildly diverse when pairing with food, this well balanced 100% Tempranillo has flavors of ripe blackberry and plum while focused and harmonious with integrated tannins
Syrah, Eight Bells Winery 8 Clones, Yakima Valley
$56.00
Harvested from a small block within the famed Red Willow Vineyard, this aromatic standout wine blends 8 clones of Syrah and is smooth on the palate with a long finish.Seattle Met Magazine - #23 of it's Top 100 WA Wines 2017
Malbec, Fidelitas, Red Mountain
$66.00
Perhaps the best Malbec in Washington, this very limited wine has a slight bit of spice, deep dark color, with black cherry and blackberry flavors. Charlie Hoppes named 2013 Winemaker of the Year - Seattle Magazine
Grenache, Sparkman Cellars, Columbia Valley
$48.00
Would it surprise you to know that Grenache is responsible for some of the most delicious and expensive wine in the world? Chris Sparkman imagines that grenache may one day be a secret weapon in Washington State's wine war on reality. 92 points - Wine Enthusiast
Cabernet Franc, Andrew Will, Columbia Valley
$48.00
From their own Two Blondes Vineyard, this medium bodied wine is an amazing value and great with food. Winemaker Chris Camarada is recognized as one of the top producers of Cabernet Franc in the US
Syrah, Darby "The Dark Side", Columbia Valley
$52.00
Silky smooth with black cherry, chocolate and spice. A big and bold Syrah with dark color, great balance and depth. Winemaker to Watch - Seattle Magazine
Red Blend, Jm Cellars "Bramble Bump", Columbia Valley**
$48.00
Columbia Valley - Merlot, Cabernet Sauvignon, Mourvèdre, Malbec and Petit Verdot blended together to make one heck of a red. A labor of love from a Woodinville neighbor. "JM Cellars wines are first-class & reasonably priced" - Robert Parker's Wine Advocate
Red Blend, Mark Ryan "The Dissident", Columbia Valley**
$64.00
A primarily Cabernet based Bordeaux varietal blend, this remarkably elegant wine showcases fine, polished tannins with a deep, dark and inky color profile reflecting the wine's depth and power
Red Blend, Delille "D2", Columbia Valley
$78.00
Named after the famed D2 Highway in Bordeaux, this predominantly Merlot and Cabernet Sauvignon blend explodes on the palate with deep dark fruit. Top 100 Wines of WA - Seattle Met Magazine
Red Blend, Passing Time, Columbia Valley
$82.00
A collaboration between former UW and NFL quarterback, Damon Huard, and Hall of Fame and former Miami Dolphin quarterback, Dan Marino. This wine has a linear focus and long finish with a nice grip of fine, smooth tannins to give it incredible structure. Jeb Dunnuck - 94 Points. Wine Advocate - 93 Points
Cabernet Sauvignon, Gorman Winery "Old Scratch" Red Mountain
$52.00
A beautifully rich and concentrated wine from owner/winemaker Chris Gorman is aged in French oak for 18 months using only 100% fruit from the highly sought after Red Mountain AVA. Wine Spectator - 92 points
Cabernet Sauvignon, Dunham Cellars, Columbia Valley**
$68.00
Concentrated flavors with a lush palate of dark cherry and pomegranate, this exceptional value is made by one of the iconic producers in WA State. Wine Advocate - 91 points
Cabernet Sauvignon, Abeja, Columbia Valley**
$82.00
Stylish, elegant and impeccable balance accomplished by meticulous viticultural management and by utilization of a rare sorting system and gentle handling of the fruit. Customized practices for every lot no matter how small, and carefully selected French oak barrels. Wine Advocate - 92 points
Cabernet Sauvignon, Feather by Longshadows, Columbia Valley
$98.00
Part of the highly sought after and limited production wines by the Longshadows Wine Project, made by acclaimed Napa Valley vintner Randy Dunn. A sophisticated wine with an impressive balance of intensity and elegance while soft and rich on the palate. Wine Advocate - 92+ points
**Denotes wineries who practice Salmon-Safe farming methods. Vineyards certified as Salmon-Safe use environmental practices that help protect water quality and habitat for fish and wildlife in our NW waters. Their wine grapes are grown using Salmon-Safe certified management practices that use less water, natural pest controls and increase biodiversity promoting sustainable farming and stewardship methods. Gluten Free Selection - Gluten Free menu items were developed for the purpose of accommodating people who have a desire to avoid gluten in food products. Please note our kitchen is not gluten free and we cannot guarantee that menu items have not come in contact with gluten products during the preparation in our kitchen
Appeteasers & Shared Plates
Dungeness Crab "Un" Cake^
$12.90
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2019
Coco Loco Prawns
$9.90
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Hannah's Halibut Quesadilla
$10.90
Lightly blackened with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Goat Cheese & Pesto Quesadilla
$6.90
Laura Chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla. Try with Wild Mexican Pacific Prawns
vegetarian
Super Calamari Steak Strips
$8.90
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Prawns del Cabo Wabo
$9.90
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
gluten-free
Topless Wild Alaska Salmon Sliders**
$10.90
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
"The Duke" Crabby Prawn Cocktail
$17.90
The best of both worlds! Five signature Bloody Mary Wild Prawns and five sweet and succulent Dungeness Crab Maris legs with our famous Bloody Mary cocktail sauce
gluten-free
"Baby" Crabby Prawn Cocktail
$3.90
Choose the single serving! One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
gluten-free
Hudson's Finger Lickin' Chicken Strips
$9.90
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Seafood Nosh Bite*
$5.90
One Alaska Weathervane Scallop & one Wild Mexican Prawn, both wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
gluten-free
Dungeness Crabby Deviled Egg
$2.90
Homemade recipe using organic, cage-free local ½ egg with fresh WA Coast Dungeness Crab
gluten-free
Champion Chowder
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
- Small Bowl (6oz) $8.40
- Large Bowl (12oz) $12.90
All Hail Caesar Salad
All Hail Caesar Salad
Fresh romaine chopped in house daily, homemade Caesar dressing. Seattle Times winner
- $8.40
- $11.90
Tasty Sandwich
"Screaming Good" Grilled Chicken Sandwich
$14.90
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Grass Fed Burgers
Duke's "Extra Sharp" Cheddar Cheeseburger
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
- $14.90
- Duke Jr $11.90
"North of California" Havarti Cheeseburger
Fresh organic avocado, chipotle aioli, nitrite-free bacon, melted Havarti
- $15.90
- Duke Jr $12.90
BBQ Bacon Bleu Cheese Burger
Nitrite-free bacon, homemade BBQ sauce, bleu cheese crumbles and a side of bleu cheese dressing
- $15.90
- Duke Jr $12.90
Duketails
Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. All are unique handcrafted concoctions not found anywhere else. All $8.90
In House Infusions
Duke's Famous Bloody Mary
Our best selling Duketail ever
Cucumber Mojito
We started the cucumber craze
Lively Libations
Grapefruit Nirvana
Deep Eddy grapefruit vodka
Orange is the New Mojito
Sailor Jerry 92 Proof Spiced Rum
The Duke & the King
Hendrick's Botanical Gin
Blueberry Lemon Drop
Smirnoff Blueberry vodka
Must Have Mules
Tito's Moscow Mule
Tito's Handmade Vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine Vodka, fresh limes
Margaritas
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur
Classic Cocktails
Not for Long Island Iced Tea
$9.90
Ketel One Vodka, Mount Gay Black Barrel Rum and Deep Eddy Sweet Tea Vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
$8.90
Mount Gay Black Barrel rum & Cointreau
Spanish Style G&t
$9.90
The Botanist Islay gin with Q tonic
Bourbon & Brown
Duke's Woodford Reserve Manhattan
$11.90
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
New York Old Fashioned
$10.90
Duke's Single Barrel Selection of Hudson Bourbon served with an oversized ice cube
Salt Lake Sazerac
$9.90
Classic recipe using High West Rendezvous Rye
Woodinville Whiskey Sour
$9.90
Woodinville Whiskey Co. Bourbon, made-in-house sour, egg white, shaken and strained
Martinis
Tito's Classic Martini
$9.90
Tito's Hand Made Vodka - wave of vermouth
Thre3 John's Martini
$10.90
Ketel One Citroen Vodka - DukeWorthy pour, twist
Bubbles
Sparkling, Treveri Brut
- Flute $6.90
JCB Nº69, Brut Rosé
- Flute $7.90
Prosecco, La Marca
- Split $7.90
Ciders & Hard Seltzers
Anthem Cider
$4.90Avid Blackberry Cider
$4.90White Claw Mango Seltzer
$4.90San Juan Raspberry / Cranberry Seltzer
$4.90
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of food borne illness, especially if you have certain medical conditions. **Sustainable Salmon. ^Crab Dish
Sweet Treats
Your experience is not complete until you try one
Brookie Betty Boop
$9.90
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
"I Want You So Bad" Marionberry Pie
$9.90
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
"What'S Her Name's" Carrot Cake
$6.90
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
gluten-free
Pier Pie
$8.90
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Carefully Selected Local Ice Cream
$3.90
Made by local favorite - Lopez Island Creamery
Meticulously Chosen Sorbet
$3.90
By Lopez Island Creamery, ask your server for today's selections
gluten-free
Tasty Drinks
"Kiss Me I'm Irish" Coffee
$10.90
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics