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Duke's Seafood & Chowder
2516 Alki Ave SW
Seattle, WA 98116
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Gluten Free Menu
Drink Menu
Happy Hour Menu
Dessert
Chef Specials
Lunch Menu
Appeteasers & Shared Plates
Dungeness Crab "Un" Cake
$16.90
Lots of Crab, cake not so much
Coco Loco Prawns
$13.90
Coconut encrusted Wild Mexican Prawns
Super Calamari Steak Strips
$12.90
Tender, large squid steak strips
Dungeness Crab Dip
$16.90
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Topless Wild Alaska Salmon Sliders
$14.90
Rosemary bread, pesto, sliced tomato
Prawns del Cabo Wabo
$13.90
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
gluten-free
Hudson's Finger Lickin' Chicken Strips
$12.90
House cut organic, non-GMO, free-range chicken breast
Tiny Bites
Dungeness Crabby Deviled Egg
$4.90
Organic, cage-free local egg with Dungeness Crab
gluten-free
Seafood Nosh Bite
$7.90
Alaska Weathervane Scallop & Wild Mexican Prawn, each wrapped in nitrite-free bacon, herb maple butter sauce
gluten-free
Champion Chowders
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
gluten-free
- Dinghy $4.20
- Small Bowl $11.90
- Large Bowl $17.90
- Tureen $21.90
- Sourdough Bread Bowl - Add
- $2.90
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
gluten-free
- Dinghy $4.20
- Small Bowl $11.90
- Large Bowl $17.90
- Tureen $21.90
- Sourdough Bread Bowl - Add
- $2.90
North by Northwest Seafood Chowder
Wild Alaska Copper River Salmon, Alaska Halibut & Cod – cioppino style
gluten-free
- Dinghy $4.20
- Small Bowl $11.90
- Large Bowl $17.90
- Tureen $21.90
- Sourdough Bread Bowl - Add
- $2.90
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
gluten-free
- Dinghy $4.20
- Small Bowl $11.90
- Large Bowl $17.90
- Tureen $21.90
- Sourdough Bread Bowl - Add
- $2.90
Chowder Samplers
gluten-free
- Single Dinghy $4.20
- Double Dinghy $7.90
- Triple Dinghy $11.40
- Quad Dinghy $14.90
Vegan Veggie Stew
$18.90
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
vegetarian
gluten-free
Three Course Lunch
$32.90. Choose any small bowl of chowder, a starter salad and any one item below
One Rockin' Rockfish Taco
One Sailor Boy Sea Cod Taco
Two Piece Oh My Cod! Fish & Chips
Duke's Cheeseburger
One Dungeness Crab "Un" Cake
Sumptous Salads & Seafood Salads
Wild Child Mixed Greens
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
vegetarian
gluten-free
- $11.90
- $14.90
Plenty of Iron Spinach Salad
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan
gluten-free
- $11.90
- $14.90
All Hail Caesar Salad
Fresh romaine chopped in house daily, homemade Caesar dressing
- $11.90
- $14.90
Black 'n Bleu Wild Salmon Salad
$26.90
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
gluten-free
"Un" Chopped Seafood Salad
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil. Try it Duke's way, chopped and tossed
gluten-free
- $21.90
- $25.90
"Grab Your Bibb" Dungeness Crab Salad
$21.90
Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oilhoney-raspberry vinaigrette
gluten-free
Salad Add Ons
Add to any salad
Dungeness Crab
$9.90Wild Alaska Salmon
$11.90Organic Chicken
$7.90Prawn & Scallop Skewer
$8.90Crab "Un" Cake
$9.90Calamari
$7.90Fish & Chips
Oh My Cod! Fish & Chips
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
- 1 Pc $19.90
- 2 Pc $24.90
Fish Tacos
Rockin' Rockfish Tacos
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
- 1 Taco $19.90
- 2 Tacos $25.90
Sailor Boy Sea Cod Tacos
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
- 1 Taco $18.90
- 2 Tacos $24.90
Combo Wombos
All served with a cup of Award Winning Chowder
Oh My Cod! Fish & Chips Combo
Blue North Pacific Cod
- 1 Pc $26.90
- 2 Pc $31.90
Rockin' Rockfish Taco Combo
$27.90
One Rockin' Rockfish Taco
Sailor Boy Sea Cod Taco Combo
$26.90
One Sailor Boy Sea Cod Taco
Crab Cake Patty Duke Combo
$27.90
Dungeness Crab Un-cake on brioche bun, sweet potato fries, Lobster Mobster chowder
Chowder & Salad Combo
$19.90
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad
Copper River Succulent Salmon
Pretty Pesto Wild Alaska Salmon
$34.90
Sustainably caught with homemade basil and almond pesto
gluten-free
Off the Hook Stuffed Salmon
$34.90
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent
Kentucky Bourbon Glazed Wild Salmon
$34.90
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
gluten-free
Duke's Favorite Pasta with Wild Alaska Salmon
$34.90
Lightly blackened Copper River Salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions
Savory Chipotle Wild Salmon Sandwich
$29.90
Avocado, tomato, chipotle aioli, bacon on Essential Baking Co. rosemary bread
Heavenly Halibut
Dungeness Crab Stuffed Just for the Halibut
$37.90
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent
Holy Halibut Macadamia
$37.90
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
gluten-free
Wild Shellfish
Dungeness Crab "Un" Cakes
$31.90
Lots of Crab, cake not so much, with zesty lime aioli
The Pope's Seafood Cioppino
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and Dungeness Crab
- $22.90
- $27.90
Stuffed & Puffed Prawns
$27.90
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent
Prawn, Scallop & Crab "Un" Cake Mixed Grill
$29.90
Crab "Un" Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Grass Fed Burgers
Simply the best burger on the planet
Duke's "Extra Sharp" Cheddar Cheeseburger
$17.90
Tillamook Extra sharp white cheddar
"North of California" Havarti Cheeseburger
$18.90
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Gourmet Sandwiches
Crab Cake Patty Duke Sandwich
$18.90
Dungeness Crab "Un"-cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce, sweet potato fries
Savory Chipotle Wild Salmon Sandwich
$29.90
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
"Screaming Good" Grilled Chicken Sandwich
$17.90
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, bacon, avocado, tomato, Tillamook Extra sharp white cheddar and Havarti
In House Infusions
Duke's Famous Bloody Bloody Mary
$11.90
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
$11.90
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
gluten-free
Lively Libations
Grapefruit Nirvana
$11.90
Deep Eddy grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & the King
$11.90
Hendrick's Botanical Gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Blueberry Lemon Drop
$11.90
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Margaritas
Imperfect "Scratch" Margarita
$11.90
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
$11.90
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Bourbon & Brown
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an over sized ice cube
Woodinville Whiskey Sour
$13.40
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, made-in-house sour, egg white, shaken and strained
Must Have Mules
Served with Cock'n Bull Ginger Beer
Tito's Moscow Mule
$11.90
Tito's Handmade Vodka with fresh limes
Sunny Slope Nectarine Mule
$11.90
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Classic Cocktails
Not for Long Island Iced Tea
$12.90
Ketel One vodka, Real McCoy rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
$11.90
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of Myer's Dark rum
Thre3 John's Martini
$13.90
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Spanish Style G&T
$12.90
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Draft
Additional rotation options available
Mac & Jack's African Amber
Lagunitas Daytime IPA
Manny's Pale Ale
Reuben's Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Corona / Corona Bucket (4)
Miller High Life
- Bottle (7oz) $1.00
Rainier
- Can (16oz) $3.00
Ghostfish Brewing Co.
gluten-free
Heineken 0.0 (N/A)
Ciders & Hard Seltzers
Anthem Cider
gluten-free
Avid Blackberry Cider
gluten-free
White Claw Grapefruit Seltzer
gluten-free
Truly Blueberry Acai
gluten-free
White
Chardonnay, House - Canyon Road
- 6oz $9.90
- 9oz $12.90
- Bottle $37.00
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
Alluring flavors with great texture and balance
- 6oz $10.90
- 9oz $14.90
- Bottle $43.00
Chardonnay, Sonoma-Cutrer, Sonoma Coast/Sonoma County
One of America's favorite wines, tropical fruit, light vanilla oak finish
- 6oz $12.90
- 9oz $16.40
- Bottle $49.00
Dry Rosé, Mark Ryan 'And Why am I Mr. Pink' Columbia Valley
Perfectly pink with full flavors and lip smacking acidity
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Viognier, Dobbes Family Estate, Rogue Valley, OR
This single vineyard medium to full bodied wine has a juicy mouthfeel
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Riesling, Chateau Ste. Michelle, Columbia Valley
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
- 6oz $9.90
- 9oz $12.90
- Bottle $37.00
Pinot Grigio, Hogue Cellars, Columbia Valley
Fresh and versatile with flavors of pear and guava
- 6oz $9.90
- 9oz $12.90
- Bottle $37.00
Pinot Gris, Ross Andrew, Columbia Gorge
From the famed Celilo Vineyard, vibrant and crisp
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
Spritely tropical fruit flavors, with a long, crisp finish
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Red
Cabernet Sauvignon, House - Canyon Road
- 6oz $9.90
- 9oz $12.90
- Bottle $37.00
Cabernet Sauvignon, DAOU Vineyards, Paso Robles
Incredibly pure and balanced with a silky, lush palate
- 6oz $11.90
- 9oz $15.40
- Bottle $47.00
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
- 6oz $13.90
- 9oz $17.40
- Bottle $52.00
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, ripe red fruits and supreme drinkability
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Pinot Noir, Willakenzie Estate, Willlamette Valley
Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years
- 6oz $11.90
- 9oz $15.40
- Bottle $47.00
Grenache, Sparkman Cellars, Columbia Valley
The Pinot Noir of WA State! A captivating wine with a lovely freshness
- 6oz $11.90
- 9oz $15.40
- Bottle $47.00
Red Blend, Conundrum by Caymus, California
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Red Blend, Nine Hats, Columbia Valley
From the acclaimed Long Shadows portfolio, a well-structured, deep, complex wine
- 6oz $12.90
- 9oz $16.40
- Bottle $49.00
Bubbly
Prosecco, la Marca, Italy
Fresh and clean with hints of honey, citrus and green apple
- Split (187ml) $9.90
- $43.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, fresh and dry
- Flute $9.90
- $41.00
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
- Flute $10.90
- $42.00
Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
- Bottle $64.00
Champagne, Veuve Clicquot Yellow Label, France
Cheers to the Best Selling Premium Champagne in the World!
- Bottle $68.00
White Wine
Browne Family Dry Rosé
$38.00JM Cellars Sauvignon Blanc
$46.00Dunham Sauvignon Blanc
$44.00Darby "Le Deuce" Viognier / Roussanne
$46.00Mark Ryan Viognier
$56.00Sparkman "Lumiere" Chardonnay
$54.00Abeja Chardonnay
$58.00Red Wine
Novelty Hill Sangiovese
$44.00Kennedy Shah Reserve Tempranillo
$54.00Eight Bells "8 Clones" Syrah
$56.00Darby Winery "The Dark Side" Syrah
$52.00Andrew Will Cabernet Franc
$48.00JM Cellars "Bramble Bump" Red Blend
$48.00Mark Ryan "The Dissident" Red Blend
$64.00DeLille "D2" Red Blend
$78.00Passing Time Red Blend
$82.00Fidelitas Malbec
$66.00Gorman "Old Scratch" Cabernet Sauvignon
$52.00Dunham Cabernet Sauvignon
$68.00Abeja Cabernet Sauvignon
$82.00Feather by Longshadows Cabernet Sauvignon
$98.00Appeteasers & Shared Plates
Dungeness Crab "Un" Cake
$16.90
Lots of Crab, cake not so much
Coco Loco Prawns
$13.90
Coconut encrusted Wild Mexican Prawns
Super Calamari Steak Strips
$12.90
Tender, large squid steak strips
Dungeness Crab Dip
$16.90
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Topless Wild Alaska Salmon Sliders
$14.90
Rosemary bread, pesto, sliced tomato
Prawns del Cabo Wabo
$13.90
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
gluten-free
Hudson's Finger Lickin' Chicken Strips
$12.90
House cut organic, non-GMO, free-range chicken breast
Tiny Bites
Dungeness Crabby Deviled Egg
$4.90
Organic, cage-free local egg with Dungeness Crab
gluten-free
Seafood Nosh Bite
$7.90
Alaska Weathervane Scallop & Wild Mexican Prawn, each wrapped in nitrite-free bacon, herb maple butter sauce
gluten-free
Champion Chowders
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
gluten-free
- Dinghy $4.20
- Small Bowl $11.90
- Large Bowl $17.90
- Tureen $21.90
- Sourdough Bread Bowl - Add
- $2.90
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
gluten-free
- Dinghy $4.20
- Small Bowl $11.90
- Large Bowl $17.90
- Tureen $21.90
- Sourdough Bread Bowl - Add
- $2.90
North by Northwest Seafood Chowder
Wild Alaska Copper River Salmon, Alaska Halibut & Cod – cioppino style
gluten-free
- Dinghy $4.20
- Small Bowl $11.90
- Large Bowl $17.90
- Tureen $21.90
- Sourdough Bread Bowl - Add
- $2.90
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
gluten-free
- Dinghy $4.20
- Small Bowl $11.90
- Large Bowl $17.90
- Tureen $21.90
- Sourdough Bread Bowl - Add
- $2.90
Chowder Samplers
gluten-free
- Single Dinghy $4.20
- Double Dinghy $7.90
- Triple Dinghy $11.40
- Quad Dinghy $14.90
Vegan Veggie Stew
$18.90
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
vegetarian
gluten-free
Three Course Dinner
$36.90. Choose any small bowl of chowder, a starter salad and any one item below
One Rockin' Rockfish Taco
One Sailor Boy Sea Cod Taco
Two Piece Oh My Cod! Fish & Chips
Duke's Cheeseburger
One Dungeness Crab "Un" Cake
Sumptous Salads & Seafood Salads
Wild Child Mixed Greens
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
vegetarian
gluten-free
- $11.90
- $14.90
Plenty of Iron Spinach Salad
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan
gluten-free
- $11.90
- $14.90
All Hail Caesar Salad
Fresh romaine chopped in house daily, homemade Caesar dressing
- $11.90
- $14.90
Black 'n Bleu Wild Salmon Salad
$28.90
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
gluten-free
"Un" Chopped Seafood Salad
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil. Try it Duke's way, chopped and tossed
gluten-free
- $22.90
- $26.90
"Grab Your Bibb" Dungeness Crab Salad
$22.90
Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oilhoney-raspberry vinaigrette
gluten-free
Salad Add Ons
Add to any salad
Dungeness Crab
$9.90Wild Alaska Salmon
$11.90Organic Chicken
$7.90Prawn & Scallop Skewer
$8.90Crab "Un" Cake
$9.90Calamari
$7.90Fish & Chips
Oh My Cod! Fish & Chips
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
- 1 Pc $19.90
- 2 Pc $24.90
Fish Tacos
Rockin' Rockfish Tacos
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
- 1 Taco $19.90
- 2 Tacos $25.90
Sailor Boy Sea Cod Tacos
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
- 1 Taco $18.90
- 2 Tacos $24.90
Combo Wombos
All served with a cup of Award Winning Chowder
Oh My Cod! Fish & Chips Combo
Blue North Pacific Cod
- 1 Pc $26.90
- 2 Pc $31.90
Rockin' Rockfish Taco Combo
$27.90
One Rockin' Rockfish Taco
Sailor Boy Sea Cod Taco Combo
$26.90
One Sailor Boy Sea Cod Taco
Crab Cake Patty Duke Combo
$27.90
Dungeness Crab Un-cake on brioche bun, sweet potato fries, Lobster Mobster chowder
Chowder & Salad Combo
$19.90
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad
Copper River Succulent Salmon
Pretty Pesto Wild Alaska Salmon
$36.90
Sustainably caught with homemade basil and almond pesto
gluten-free
Off the Hook Stuffed Salmon
$36.90
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent
Kentucky Bourbon Glazed Wild Salmon
$36.90
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
gluten-free
Duke's Favorite Pasta with Wild Alaska Salmon
$36.90
Lightly blackened Copper River Salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions
Savory Chipotle Wild Salmon Sandwich
$29.90
Avocado, tomato, chipotle aioli, bacon on Essential Baking Co. rosemary bread
Heavenly Halibut
Dungeness Crab Stuffed Just for the Halibut
$39.90
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent
Holy Halibut Macadamia
$39.90
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
gluten-free
Wild Shellfish
Dungeness Crab "Un" Cakes
$34.90
Lots of Crab, cake not so much, with zesty lime aioli
The Pope's Seafood Cioppino*
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and Dungeness Crab
- $24.90
- $29.90
Stuffed & Puffed Prawns
$29.90
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent
Prawn, Scallop & Crab "Un" Cake Mixed Grill
$32.90
Crab "Un" Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Grass Fed Burgers
Simply the best burger on the planet
Duke's "Extra Sharp" Cheddar Cheeseburger
$18.90
Tillamook Extra sharp white cheddar
"North of California" Havarti Cheeseburger
$19.90
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Gourmet Sandwiches
Crab Cake Patty Duke Sandwich
$19.90
Dungeness Crab "Un"-cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce, sweet potato fries
Savory Chipotle Wild Salmon Sandwich
$29.90
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
"Screaming Good" Grilled Chicken Sandwich
$18.90
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, bacon, avocado, tomato, Tillamook Extra sharp white cheddar and Havarti
In House Infusions
Duke's Famous Bloody Bloody Mary
$11.90
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
$11.90
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
gluten-free
Lively Libations
Grapefruit Nirvana
$11.90
Deep Eddy grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & the King
$11.90
Hendrick's Botanical Gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Blueberry Lemon Drop
$11.90
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Margaritas
Imperfect "Scratch" Margarita
$11.90
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
$11.90
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Bourbon & Brown
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an over sized ice cube
Woodinville Whiskey Sour
$13.40
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, made-in-house sour, egg white, shaken and strained
Must Have Mules
Served with Cock'n Bull Ginger Beer
Tito's Moscow Mule
$11.90
Tito's Handmade Vodka with fresh limes
Sunny Slope Nectarine Mule
$11.90
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Classic Cocktails
Not for Long Island Iced Tea
$12.90
Ketel One vodka, Real McCoy rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
$11.90
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of Myer's Dark rum
Thre3 John's Martini
$13.90
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Spanish Style G&T
$12.90
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Draft
Additional rotation options available
Mac & Jack's African Amber
Lagunitas Daytime IPA
Manny's Pale Ale
Reuben's Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Corona / Corona Bucket (4)
Miller High Life
- Bottle (7oz) $1.00
Rainier
- Can (16oz) $3.00
Ghostfish Brewing Co.
gluten-free
Heineken 0.0 (N/A)
Ciders & Hard Seltzers
Anthem Cider
gluten-free
Avid Blackberry Cider
gluten-free
White Claw Grapefruit Seltzer
gluten-free
Truly Blueberry Acai
gluten-free
White
Chardonnay, House - Canyon Road
- 6oz $9.90
- 9oz $12.90
- Bottle $37.00
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
Alluring flavors with great texture and balance
- 6oz $10.90
- 9oz $14.90
- Bottle $43.00
Chardonnay, Sonoma-Cutrer, Sonoma Coast/Sonoma County
One of America's favorite wines, tropical fruit, light vanilla oak finish
- 6oz $12.90
- 9oz $16.40
- Bottle $49.00
Dry Rosé, Mark Ryan 'And Why am I Mr. Pink' Columbia Valley
Perfectly pink with full flavors and lip smacking acidity
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Viognier, Dobbes Family Estate, Rogue Valley, OR
This single vineyard medium to full bodied wine has a juicy mouthfeel
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Riesling, Chateau Ste. Michelle, Columbia Valley
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
- 6oz $9.90
- 9oz $12.90
- Bottle $37.00
Pinot Grigio, Hogue Cellars, Columbia Valley
Fresh and versatile with flavors of pear and guava
- 6oz $9.90
- 9oz $12.90
- Bottle $37.00
Pinot Gris, Ross Andrew, Columbia Gorge
From the famed Celilo Vineyard, vibrant and crisp
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
Spritely tropical fruit flavors, with a long, crisp finish
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Red
Cabernet Sauvignon, House - Canyon Road
- 6oz $9.90
- 9oz $12.90
- Bottle $37.00
Cabernet Sauvignon, DAOU Vineyards, Paso Robles
Incredibly pure and balanced with a silky, lush palate
- 6oz $11.90
- 9oz $15.40
- Bottle $47.00
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
- 6oz $13.90
- 9oz $17.40
- Bottle $52.00
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, ripe red fruits and supreme drinkability
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Pinot Noir, Willakenzie Estate, Willlamette Valley
Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years
- 6oz $11.90
- 9oz $15.40
- Bottle $47.00
Grenache, Sparkman Cellars, Columbia Valley
The Pinot Noir of WA State! A captivating wine with a lovely freshness
- 6oz $11.90
- 9oz $15.40
- Bottle $47.00
Red Blend, Conundrum by Caymus, California
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Red Blend, Nine Hats, Columbia Valley
From the acclaimed Long Shadows portfolio, a well-structured, deep, complex wine
- 6oz $12.90
- 9oz $16.40
- Bottle $49.00
Bubbly
Prosecco, La Marca, Italy
Fresh and clean with hints of honey, citrus and green apple
- Split (187ml) $9.90
- $43.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, fresh and dry
- Flute $9.90
- $41.00
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
- Flute $10.90
- $42.00
Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
- Bottle $64.00
Champagne, Veuve Clicquot Yellow Label, France
Cheers to the Best Selling Premium Champagne in the World!
- Bottle $68.00
White Wine
Browne Family Dry Rosé
$38.00JM Cellars Sauvignon Blanc
$46.00Dunham Sauvignon Blanc
$44.00Darby "Le Deuce" Viognier / Roussanne
$46.00Mark Ryan Viognier
$56.00Sparkman "Lumiere" Chardonnay
$54.00Abeja Chardonnay
$58.00Red Wine
Novelty Hill Sangiovese
$44.00Kennedy Shah Reserve Tempranillo
$54.00Eight Bells "8 Clones" Syrah
$56.00Darby Winery "The Dark Side" Syrah
$52.00Andrew Will Cabernet Franc
$48.00JM Cellars "Bramble Bump" Red Blend
$48.00Mark Ryan "The Dissident" Red Blend
$64.00DeLille "D2" Red Blend
$78.00Passing Time Red Blend
$82.00Fidelitas Malbec
$66.00Gorman "Old Scratch" Cabernet Sauvignon
$52.00Dunham Cabernet Sauvignon
$68.00Abeja Cabernet Sauvignon
$82.00Feather by Longshadows Cabernet Sauvignon
$98.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of food-borne illness, especially if you have certain medical conditions
Let's Eat
Sophie's Grilled Wild Alaska Salmon
$10.90Hudson's Organic Free-Range Chicken Strips
$8.30Elsa's Alaska True Cod 1 Piece Fish & Chips
$7.90Paige's Coconut "Hula" Prawns
$6.90Elliott's All Natural Grilled Chicken Breast
$7.40Hannah's Grass Fed Jr. Burger
$8.30Lauren's Linguini
$6.60
Homemade herb tomato sauce or Alfredo sauce
Sides
Dinghy of Clam Chowder
Seasonal Vegetable
French Fries
Sweet Potato Fries
Organic Baby Red Potatoes
Appeteaser
Prawns del Cabo Wabo
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Dungeness Crabby Deviled Egg
Organic, cage-free local egg with Dungeness Crab
Seafood Nosh Bite
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
"Baby" Crabby Prawn Cocktail
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
Champion Chowders
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
Vegan Veggie Stew
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
North by Northwest Seafood Chowder
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Chowder Samplers
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Sumptuous Salads
Please specify no croutons
Wild Child Mixed Greens
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
All Hail Caesar Salad
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Plenty of Iron Spinach Salad
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses
Seafood Salads
"Un" Chopped Seafood Salad
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
"Grab Your Bibb" Dungeness Crab Salad
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Black 'n Bleu Wild Salmon Salad
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Succulent Salmon
Pretty Pesto Wild Alaska Salmon
Wild and sustainably caught with homemade basil and almond pesto
Kentucky Bourbon Glazed Wild Salmon
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Wild Shellfish
The Pope's Seafood Cioppino
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Fish Tacos
Please specify corn tortillas
Rockin' Rockfish Tacos
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Sailor Boy Sea Cod Tacos
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Grass Fed Burgers
Please specify gluten-free bun and no fries
Duke's "Extra Sharp" Cheddar Cheeseburger
Tillamook Extra sharp white cheddar
"North of California" Havarti Cheeseburger
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Create Your Own Entrée
Pair your favorite protein with your favorite made-at-Duke's sauce. All entrées served with organic baby red potatoes and fresh seasonal vegetable
Proteins
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sauces & Dressings
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
Duketails
Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. No matter your choice, all are unique handcrafted concoctions not found anywhere else. All $11.90
In House Infusions
Duke's Famous Bloody Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns. Our best selling Duketail ever
Cucumber Mojito
New Amsterdam vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim. We started the cucumber craze
Lively Libations
Grapefruit Nirvana
Deep Eddy grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Orange is The New Mojito
Sailor Jerry 92 Proof Spiced rum with fresh oranges and mint, homemade sour, splash of soda
The Duke & The King
Hendrick's Botanical Gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Margaritas
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks. Voted most unique margarita - 2019
Must Have Mules
Served with the Original Cock 'n Bull Ginger Beer in a copper mug
Tito's Moscow Mule
Tito's Handmade Vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Classic Cocktails
Not for Long Island Iced Tea
$12.90
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
$11.90
Mount Gay Black Barrel rum, Cointreau, fresh lime, pineapple and orange juice, float of Myers's Dark rum
Thre3 John's Martini
$13.40
Ketel One Citroen Vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!!
Spanish Style G&T
$12.40
The Botanist Islay Gin, Giffard grapefruit liqueur, fresh cucumber and lime with Fever Tree tonic
Bourbon & Brown
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson Bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Salt Lake Sazerac
$12.90
Classic recipe using High West Rendezvous Rye, Regan's orange bitters, spray of St. George Absinthe, honey syrup
Woodinville Whiskey Sour
$12.90
Woodinville Whiskey Co. with toasted Applewood staves, made-in-house sour, egg white, shaken and strained
Draft
Mac & Jack's African Amber
Lagunitas IPA
Fremont Brewing (Rotating)
Manny's Pale Ale
Dru Bru Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Corona
Miller High Life
- 7oz Bottle $1.00
Rainier
- 16oz Can $3.00
Ghostfish Brewing CO.
gluten-free
Clausthaler (N/A)
Ciders & Hard Seltzers
Anthem Cider
gluten-free
Avid Blackberry Cider
gluten-free
White Claw Mango Seltzer
gluten-free
San Juan Huckleberry Seltzer
gluten-free
Refreshing Thirst Quenchers
Virgin beverages to cool down, warm up or just sip to enjoy
San Benedetto Sparkling Water
Cock 'n Bull Ginger Beer
Red Bull Energy Drink
Fever Tree Ginger Ale (Non-GMO)
gluten-free
Fever Tree Tonic (Non-GMO)
gluten-free
Fresh Squeezed Lemonade
Fresh Squeezed Strawberry Lemonade
Blueberry Lemonade
Barnes & Watson Iced Tea
Organic & Certified Fair Trade
Arnold Palmer (Iced Tea & Lemonade)
Torani Cherry Lime Soda
Torani Peach Iced Tea
Tazo Hot Tea
Caffe Ladro
Organic & Certified Fair Trade
Rocky Mountain Soda CO.
non-GMO, Vegan, Preservative Free, Kosher
Cola
gluten-free
Lemon–lime
gluten-free
Root Beer
gluten-free
Diet Cola
gluten-free
Bubbly
6oz | 9oz | Bottle
Prosecco, La Marca, Italy
Fresh and clean with hints of honey, citrus and green apple
- Split (187ml) $9.90
- $39.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, this dry, fresh sparkling wine is balanced out by a cool, crisp finish
- Flute $8.90
- $35.00
Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes, seductively refreshing, tender with crisp flavors
- Flute $9.90
- $38.00
Sparkling Rosé, Argyle Brut Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
- Bottle $58.00
Champagne, Veuve Clicquot Yellow Label, France
Cheers to the Best Selling Premium Champagne in the World!
- Bottle $64.00
White
Chardonnay, House - Canyon Road
- 6oz $9.20
- 9oz $12.40
- Bottle $36.00
Chardonnay, Mark Ryan 'lu + Oly', Columbia Valley
Alluring flavors and aromas of white peach with great texture and balance
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Chardonnay, Sonoma-Cutrer, Sonoma Coast/Sonoma County
One of America's favorite white wines, clean, tropical fruit, great balance, light vanilla oak finish
- 6oz $12.40
- 9oz $15.90
- Bottle $48.00
Dry Rosé, Mark Ryan 'and Why am I Mr. Pink' Columbia Valley
Perfectly pink with full flavors of fresh cherries and crisp watermelon with lip smacking acidity
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Viognier, Dobbes Family Estate, Rogue Valley, OR
This single vineyard medium to full bodied Viognier is filled with aromas of peach and apricot followed by a juicy mouthfeel. Only 450 cases produced
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Riesling, Chateau Ste. Michelle, Columbia Valley
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
- 6oz $9.20
- 9oz $12.40
- Bottle $36.00
Pinot Grigio, Hogue Cellars, Columbia Valley
Fresh and versatile with flavors of pear and guava and a crisp finish
- 6oz $9.20
- 9oz $12.40
- Bottle $36.00
Pinot Gris, King Estate, Willlamette Valley
91 points! Balanced and crisp with tangerine, lemon and pineapple, with a clean finish from our neighbors to the south
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
Spritely tropical fruit flavors, heightened grapefruit accents with a long, crisp finish
- 6oz $9.90
- 9oz $14.40
- Bottle $39.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, this medium-bodied wine boasts bright fruit with a lingering finish
- 6oz $10.40
- 9oz $13.90
- Bottle $41.00
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity featuring tropical fruit flavors with passion fruit, melon, and grapefruit
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Red
Cabernet Sauvignon, House - Canyon Road
- 6oz $9.20
- 9oz $12.40
- Bottle $36.00
Cabernet Sauvignon, Ross Andrew Glaze, Columbia Valley
Incredibly pure and balanced with concentrated dark fruit and a silky, lush palate
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit with silky smooth tannins
- 6oz $12.90
- 9oz $16.40
- Bottle $48.00
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit from the highly sought after Horse Heaven Hills AVA
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, this deep red wine boasts ripe red fruits and supreme drinkability
- 6oz $9.40
- 9oz $12.90
- Bottle $37.00
Pinot Noir, Willakenzie Estate, Willlamette Valley**
Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years
- 6oz $10.90
- 9oz $14.40
- Bottle $43.00
Red Blend, Conundrum by Caymus
Made by the famous Wagner family in Napa Valley. Serious yet down to earth and fills the pallet with bright fruit flavors
- 6oz $9.90
- 9oz $13.40
- Bottle $39.00
Red Blend, Nine Hats, Columbia Valley
From the acclaimed Long Shadows portfolio, this well-structured, deep, complex wine offers a wonderful spectrum of dark fruits balanced by a long and silky finish
- 6oz $11.90
- 9oz $15.40
- Bottle $44.00
Red Blend, the Prisoner Wine CO. Napa Valley
Heritage "field blend" of Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah, and Charbono, features enticing aromas and persistent flavors for a smooth and luscious finish
- 6oz $14.90
- 9oz $18.40
- Bottle $56.00
White
Dry Rosé, Browne Family, Columbia Valley
$38.00
Small production, only estate fruit, Rhone varietal and 100% Grenache dry rose is pale pink in hue, shows aromas and flavors of cranberry, tangy strawberry, tart raspberry, minerality, bright acidity, clean finish
Sauvignon Blanc, Jm Cellars, Red Mountain
$48.00
Sourced from the esteemed Klipsun Vineyard, stainless steel fermented, offers beautiful floral aromas, tropical fruit. Crisp and dry, perfect with any shellfish preparation. Editor's Choice - Wine Enthusiast - 91 points
Pinot Gris, Ross Andrew, Columbia Gorge
$36.00
2nd oldest Pinot Gris vines in Washington, meticulously managed Celilo Vineyard above the Columbia Gorge, vibrant and crisp with a touch of mineral
Viognier / Roussanne, Darby "Le Deuce" Columbia Valley**
$46.00
A Viognier & Roussanne blend loaded with notes of citrus, white peach, honey and orange blossom. Best white Rhône blend in WA - Seattle Magazine
Viognier, Mark Ryan, Columbia Valley**
$56.00
Arguably the top Viognier in Washington, this luxurious medium-bodied white boasts ripe citrus while staying pure, clean and focused through the finish. Mark Ryan Winery named one of Wine & Spirits Top 100 Wineries in the World again!
Chardonnay, Sparkman Cellars, Columbia Valley
$54.00
100% Chardonnay explodes on the palate with an avalanche of wild tropical fruits, creamy richness and minerality. Wine & Spirits 2011 - Top 100 Wineries in the World
Chardonnay, Abeja, Washington State**
$62.00
Abeja = Spanish for bee, pronounced 'ah-BAYha.' Cool climate sites provide the fruit for this French oak Chardonnay. Elegant and rich with balanced acidity. Wine Enthusiast - 90 points
Red
Sangiovese, Novelty Hill, Columbia Valley**
$44.00
Acclaimed WA wine maker, Mike Januik, sources this fruit from their family owned estate vineyard, Stillwater Creek. Handpicked and fermented in small lots, this bright, ruby-red wine is delicate and medium bodied with polished tannins and a lively finish that lasts
Tempranillo, Kennedy Shah Reserve, Yakima Valley**
$56.00
From the critically claimed Woodhouse Wine Group, an exciting varietal and wildly diverse when pairing with food, this well balanced 100% Tempranillo has flavors of ripe blackberry and plum while focused and harmonious with integrated tannins
Syrah, Eight Bells Winery 8 Clones, Yakima Valley
$56.00
Harvested from a small block within the famed Red Willow Vineyard, this aromatic standout wine blends 8 clones of Syrah and is smooth on the palate with a long finish.Seattle Met Magazine - #23 of it's Top 100 WA Wines 2017
Malbec, Fidelitas, Red Mountain
$66.00
Perhaps the best Malbec in Washington, this very limited wine has a slight bit of spice, deep dark color, with black cherry and blackberry flavors. Charlie Hoppes named 2013 Winemaker of the Year - Seattle Magazine
Grenache, Sparkman Cellars, Columbia Valley
$48.00
Would it surprise you to know that Grenache is responsible for some of the most delicious and expensive wine in the world? Chris Sparkman imagines that grenache may one day be a secret weapon in Washington State's wine war on reality. 92 points - Wine Enthusiast
Cabernet Franc, Andrew Will, Columbia Valley
$48.00
From their own Two Blondes Vineyard, this medium bodied wine is an amazing value and great with food. Winemaker Chris Camarada is recognized as one of the top producers of Cabernet Franc in the US
Syrah, Darby "The Dark Side", Columbia Valley
$52.00
Silky smooth with black cherry, chocolate and spice. A big and bold Syrah with dark color, great balance and depth. Winemaker to Watch - Seattle Magazine
Red Blend, Jm Cellars "Bramble Bump", Columbia Valley**
$48.00
Columbia Valley - Merlot, Cabernet Sauvignon, Mourvèdre, Malbec and Petit Verdot blended together to make one heck of a red. A labor of love from a Woodinville neighbor. "JM Cellars wines are first-class & reasonably priced" - Robert Parker's Wine Advocate
Red Blend, Mark Ryan "The Dissident", Columbia Valley**
$64.00
A primarily Cabernet based Bordeaux varietal blend, this remarkably elegant wine showcases fine, polished tannins with a deep, dark and inky color profile reflecting the wine's depth and power
Red Blend, Delille "D2", Columbia Valley
$78.00
Named after the famed D2 Highway in Bordeaux, this predominantly Merlot and Cabernet Sauvignon blend explodes on the palate with deep dark fruit. Top 100 Wines of WA - Seattle Met Magazine
Red Blend, Passing Time, Columbia Valley
$82.00
A collaboration between former UW and NFL quarterback, Damon Huard, and Hall of Fame and former Miami Dolphin quarterback, Dan Marino. This wine has a linear focus and long finish with a nice grip of fine, smooth tannins to give it incredible structure. Jeb Dunnuck - 94 Points. Wine Advocate - 93 Points
Cabernet Sauvignon, Gorman Winery "Old Scratch" Red Mountain
$52.00
A beautifully rich and concentrated wine from owner/winemaker Chris Gorman is aged in French oak for 18 months using only 100% fruit from the highly sought after Red Mountain AVA. Wine Spectator - 92 points
Cabernet Sauvignon, Dunham Cellars, Columbia Valley**
$68.00
Concentrated flavors with a lush palate of dark cherry and pomegranate, this exceptional value is made by one of the iconic producers in WA State. Wine Advocate - 91 points
Cabernet Sauvignon, Abeja, Columbia Valley**
$82.00
Stylish, elegant and impeccable balance accomplished by meticulous viticultural management and by utilization of a rare sorting system and gentle handling of the fruit. Customized practices for every lot no matter how small, and carefully selected French oak barrels. Wine Advocate - 92 points
Cabernet Sauvignon, Feather by Longshadows, Columbia Valley
$98.00
Part of the highly sought after and limited production wines by the Longshadows Wine Project, made by acclaimed Napa Valley vintner Randy Dunn. A sophisticated wine with an impressive balance of intensity and elegance while soft and rich on the palate. Wine Advocate - 92+ points
**Denotes wineries who practice Salmon-Safe farming methods. Vineyards certified as Salmon-Safe use environmental practices that help protect water quality and habitat for fish and wildlife in our NW waters. Their wine grapes are grown using Salmon-Safe certified management practices that use less water, natural pest controls and increase biodiversity promoting sustainable farming and stewardship methods. Gluten Free Selection - Gluten Free menu items were developed for the purpose of accommodating people who have a desire to avoid gluten in food products. Please note our kitchen is not gluten free and we cannot guarantee that menu items have not come in contact with gluten products during the preparation in our kitchen
Appeteasers & Shared Plates
All $3 off
Dungeness Crab "Un" Cake
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2019
Coco Loco Prawns
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Super Calamari Steak Strips
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Hudson's Finger Lickin' Chicken Strips
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Prawns del Cabo Wabo
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
gluten-free
Topless Wild Alaska Salmon Sliders
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Tiny Bites
$1 off
Seafood Nosh Bite
One Alaska Weathervane Scallop & one Wild Mexican Prawn, both wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
gluten-free
Dungeness Crabby Deviled Egg
Organic, cage-free local egg with Dungeness Crab
gluten-free
Champion Chowder
$3 off
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby. Available in: Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
gluten-free
All Hail Caesar Salad
$3 off
All Hail Caesar Salad
Fresh romaine chopped in house daily, homemade Caesar dressing. Seattle Times winner. Available in Starter | Entree
Grass Fed Burgers
All $5 off
Duke's "Extra Sharp" Cheddar Cheeseburger
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
"North of California" Havarti Cheeseburger
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Tasty Sandwich
$5 off
"Screaming Good" Grilled Chicken Sandwich
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Duketails
Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. All are unique handcrafted concoctions not found anywhere else. All $3 off
In House Infusions
Duke's Famous Bloody Mary
Our best selling Duketail ever
Cucumber Mojito
We started the cucumber craze
Lively Libations
Grapefruit Nirvana
Deep Eddy grapefruit vodka
The Duke & the King
Hendrick's Botanical Gin
Blueberry Lemon Drop
Smirnoff Blueberry vodka
Must Have Mules
Tito's Moscow Mule
Tito's Handmade Vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine Vodka, fresh limes
Margaritas
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur
Classic Cocktails
Not for Long Island Iced Tea
Ketel One vodka, Real McCoy rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
Plantation 5 year rum & Cointreau
Spanish Style G&T
The Botanist Islay gin with Q tonic
Bourbon & Brown
Duke's Woodford Reserve Manhattan
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
New York Old Fashioned
Duke's Single Barrel Selection of Hudson Bourbon served with an oversized ice cube
Woodinville Whiskey Sour
Woodinville Whiskey Co. Bourbon, made-in-house sour, egg white, shaken and strained
Martinis
Tito's Classic Martini
Tito's Hand Made Vodka - wave of vermouth
Thre3 John's Martini
Ketel One Citroen Vodka - DukeWorthy pour, twist
Bubbles
$2 off
Sparkling, Treveri Brut
Available in Flute
Brut Rosé, JCB Nº69
Available in Flute
Prosecco, La Marca
Available in Split (187ml)
Sweet Treats
Your experience is not complete until you try one
Brookie Betty Boop
$9.90
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
"I Want You So Bad" Marionberry Pie
$9.90
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
"What'S Her Name's" Carrot Cake
$6.90
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
gluten-free
Pier Pie
$8.90
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Carefully Selected Local Ice Cream
$3.90
Made by local favorite - Lopez Island Creamery
Meticulously Chosen Sorbet
$3.90
By Lopez Island Creamery, ask your server for today's selections
gluten-free
Tasty Drinks
"Kiss Me I'm Irish" Coffee
$10.90
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
New York Old Fashioned
$13.90
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Duke's Woodford Reserve Manhattan
$14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
Wild & Sustainable
From the cold, pristine waters of Alaska!
Silky Sensual Pan Seared Wild Alaska Copper River Salmon
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier, balsamic infused beurre blanc
gluten-free
- Lunch $34.90
- Dinner $36.90
Silky Sensual Pan Seared Kodiak Island Alaska Halibut
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier, balsamic infused beurre blanc
- Lunch $37.90
- Dinner $39.90
Grass Fed Filet Mignon
Rainier Cherry Flamboyant Filet Mignon
8oz Grass Fed Filet Mignon with Chef "Wild" Bill's WA Rainier cherry and Hennessy demi sauce with organic herbs, sautéed broccolini and organic baby red potatoes
- Lunch $36.90
- Dinner $39.90
Wines by the Glass
All great pairings with Duke's 100% Sustainable Seafood!
Dunham Cellars Dry Rose, Columbia Valley, WA
Lively acidity balances the crisp flavors with a refreshing minerality that provides a cleansing finish and beckons for another sip!
- 6oz $11.90
- 9oz $15.40
- Btl $46.00
Pascal Jolivet "Attitude" Sauvignon Blanc, Loire Valley, France
World famous producer of Sancerre in the Loire Valley in France. Made from 100% organically farmed vineyards and a great pairing with all seafood!
- 6oz $10.90
- 9oz $14.40
- Btl $43.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Bar
Burgers
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 11:00pm
About Us
Voted best seafood restaurant by KING5 best of western Washington viewers, 2015! Voted best restaurant, best happy hour, best lunch by 425 magazine readers! Duke’s is honored to have received the highest seafood restaurant rating in the State of Washington by Fish2Fork, a leading evaluator of worldwide seafood restaurants, garnering a 4.5 out of 5 (no higher rating in the world). Duke’s was also recently awarded a 100 percent sustainable seafood volume compliance rating from Smart Catch, a program designed to promote sustainability and raise consumer awareness regarding sustainable seafood options. At Duke’s, we are not interested in compromising quality in any way; we have relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood we feature here at Duke’s comes from the Northwest and Alaska. We thank you for coming in and I personally want to welcome you to our restaurant. I think you will find that we care deeply about the food we serve and the enjoyment of our guests. What you can count on at duke’s: Only Sustainable Seafood | Exceptional Flavor | Always Wild Salmon, Not Farm Raised | All Natural | Traceable Food. What you should know about a few of our signature offerings: 100% All Natural Award Winning Chowder | 100% Sustainable Seafood | Wild Alaska Seafood (Sustainability laws written into the State Constitution) | Wild Mexican Pacific Prawns | Local Whidbey Island Mussels | All Natural Cage Free Chicken | Grass Fed Steaks & Burgers (no antibiotics, hormones, growth stimulants ever) | All Natural Nitrite Free Bacon | Cage Free Local Eggs | Dairy — Local and Certified no BGH or BST | Locally Made Organic Sourdough Bread by The Essential Baking Company | Gluten Free Menu Options | All Homemade Dressings & Sauces | Our Fresh Herbs are 100% Organic | Trans Fat Free Oil | Woodford Reserve Personal Selection Bourbon — 1st in the Northwest! | Infused Signature “Duketails” | All Natural Tillen Farms Maraschino Cherries and Asparagus Spears | Caffé Ladro Coffee | No High Fructose Corn Syrup in any beverage. Duke’s Guarantee: If for any reason you do not like anything you order or you do not think it is prepared correctly, you don’t have to pay. We guarantee it!
See Us On
All Locations
Duke's Seafood & Chowder
240 W Kent Station St
Kent, WA
Duke's Seafood & Chowder
7850 Green Lake Dr N
Seattle, WA
Duke's Seafood & Chowder
757 Southcenter Mall
Tukwila, WA
Duke's Seafood & Chowder
2516 Alki Ave SW
Seattle, WA
Duke's Seafood & Chowder
901 Fairview Ave N
Seattle, WA
Duke's Seafood & Chowder
3327 Ruston Way
Tacoma, WA
Duke’s Seafood & Chowder- Bellevue
500 Bellevue Way NE, Ste 212
Bellevue, WA