Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Gourmet Sandwiches
Seattle's Best Crab Cake Sandwich
$24.90
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Savory Chipotle Wild Salmon Sandwich*
$31.90
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Screaming Good Grilled Chicken Sandwich
$19.90
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
Duketails
In House Infusions
Duke's Famous Bloody Bloody Mary
$13.90
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
$13.40
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Lively Libations
Grapefruit Nirvana
$13.40
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & The King
$13.90
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Spritely tropical fruit flavors, with a long, crisp finish
6oz$12.90
9oz$16.90
Bottle$51.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
6oz$12.90
9oz$16.90
Bottle$51.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity
6oz$13.40
9oz$17.40
Bottle$53.00
Red Selection
Cabernet Sauvignon, House – Duke's Selection
6oz$11.40
9oz$15.40
Bottle$45.00
Cabernet Sauvignon, Duke's 'Up River Red', Candy Mountain
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
6oz$13.90
9oz$17.90
Bottle$54.00
Cabernet Sauvignon, Black Stallion Winery, Napa Valley
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
6oz$14.90
9oz$18.90
Bottle$56.00
Merlot, Browne Family, Columbia Valley
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
6oz$13.90
9oz$17.90
Bottle$48.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, ripe red fruits and supreme drinkability
6oz$12.40
9oz$16.40
Bottle$48.00
Pinot Noir, La Crema, Monterey County
Tremendous red fruit intensity with wonderful concentration and length
6oz$13.40
9oz$17.40
Bottle$52.00
Grenache, Sparkman Cellars, Columbia Valley
The Pinot Noir of WA State! A captivating wine with a lovely freshness
6oz$13.40
9oz$17.40
Bottle$52.00
Red Blend, Pessimist by DAOU Paso Robles
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
6oz$13.40
9oz$17.40
Bottle$52.00
Red Blend, Darby Winery "Purple Haze" Columbia Valley
Silky smooth and seductive with dense and rich fruit
6oz$13.40
9oz$17.40
Bottle$54.00
Bubbles
Prosecco, Martini & Rossi, Italy
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Split (187ml)$11.90
$45.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, fresh and dry
Flute$11.90
$45.00
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Flute$13.90
$52.00
Sparkling Rosé, Lytle & Barnett Brut Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose petal aromas, delicate on the palate
Bottle$68.00
By the Bottle
Small Batch Boutique Wineries of WA
White Wine
Browne Family Dry Rosé
$38.00
JM Cellars Sauvignon Blanc
$46.00
Dunham Sauvignon Blanc
$44.00
Darby "Le Deuce" Viognier / Roussanne
$46.00
Mark Ryan Viognier
$56.00
Sparkman Lumière Chardonnay
$54.00
Abeja Chardonnay
$64.00
Red Wine
Novelty Hill Sangiovese
$44.00
Damsel Cellars Cabernet Franc
$56.00
Kennedy Shah Reserve Tempranillo
$54.00
Eight Bells "8 Clones" Syrah
$56.00
Darby Winery "The Dark Side" Syrah
$52.00
JM Cellars "Bramble Bump" Red Blend
$48.00
Mark Ryan "The Dissident" Red Blend
$64.00
DeLille "D2" Red Blend
$78.00
Passing Time Red Blend
$82.00
Fidelitas Malbec
$66.00
Gorman "Old Scratch" Cabernet Sauvignon
$56.00
Dunham Cabernet Sauvignon
$68.00
Abeja Cabernet Sauvignon
$82.00
Feather by Longshadows Cabernet Sauvignon
$98.00
Beer & Others
Draft
Additional rotation options available
Manny's Pale Ale
Mac & Jack's African Amber
Black Raven Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Pacifico / Pacifico Bucket (4)
Miller High Life
Bottle (7oz)$1.00
Rainier
Can (16oz)$3.00
Ghostfish Brewing Co.
gluten-free
Heineken 0.0 (N/A)
Ciders & Hard Seltzers
Yonder Cider
gluten-free
Incline Marionberry Cider
gluten-free
Topo Chico Straw / Guava
gluten-free
Truly Wild Berry
gluten-free
Non-Alcoholic
Scotty's Local Fresh Lemonades
Q Ginger Ale
Seattle Soda Co. Sodas
Topo Chico Sparkling Water
Caffe Ladro Organic Coffee
Tazo Hot Tea
*Consuming raw or undercooked meats, poultry, seafood, raw oysters, shellfish or eggs to your specification may increase your risk of food-borne illness, especially if you have certain medical conditions
Appeteasers & Shared Plates
Dungeness Crab "Un"Cake
$19.90
Lots of Crab, cake not so much, with zesty lime aioli
Sensational Wild Salmon Bites
$16.90
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Coco Loco Prawns
$15.90
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Super Calamari Steak Strips
$14.90
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Gourmet Sandwiches
Seattle's Best Crab Cake Sandwich
$24.90
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Savory Chipotle Wild Salmon Sandwich*
$31.90
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Screaming Good Grilled Chicken Sandwich
$19.90
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
Duketails
In House Infusions
Duke's Famous Bloody Bloody Mary
$13.90
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
$13.40
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Lively Libations
Grapefruit Nirvana
$13.40
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & The King
$13.90
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Spritely tropical fruit flavors, with a long, crisp finish
6oz$12.90
9oz$16.90
Bottle$51.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
6oz$12.90
9oz$16.90
Bottle$51.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity
6oz$13.40
9oz$17.40
Bottle$53.00
Red Selection
Cabernet Sauvignon, House – Duke's Selection
6oz$11.40
9oz$15.40
Bottle$45.00
Cabernet Sauvignon, Duke's 'Up River Red', Candy Mountain
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
6oz$13.90
9oz$17.90
Bottle$54.00
Cabernet Sauvignon, Black Stallion Winery, Napa Valley
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
6oz$14.90
9oz$18.90
Bottle$56.00
Merlot, Browne Family, Columbia Valley
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
6oz$13.90
9oz$17.90
Bottle$48.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, ripe red fruits and supreme drinkability
6oz$12.40
9oz$16.40
Bottle$48.00
Pinot Noir, La Crema, Monterey County
Tremendous red fruit intensity with wonderful concentration and length
6oz$13.40
9oz$17.40
Bottle$52.00
Grenache, Sparkman Cellars, Columbia Valley
The Pinot Noir of WA State! A captivating wine with a lovely freshness
6oz$13.40
9oz$17.40
Bottle$52.00
Red Blend, Pessimist by DAOU Paso Robles
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
6oz$13.40
9oz$17.40
Bottle$52.00
Red Blend, Darby Winery "Purple Haze" Columbia Valley
Silky smooth and seductive with dense and rich fruit
6oz$13.40
9oz$17.40
Bottle$54.00
Bubbles
Prosecco, Martini & Rossi, Italy
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Split (187ml)$11.90
$45.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, fresh and dry
Flute$11.90
$45.00
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Flute$13.90
$52.00
Sparkling Rosé, Lytle & Barnett Brut Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose petal aromas, delicate on the palate
Bottle$68.00
By the Bottle
Small Batch Boutique Wineries of WA
White Wine
Browne Family Dry Rosé
$38.00
JM Cellars Sauvignon Blanc
$46.00
Dunham Sauvignon Blanc
$44.00
Darby "Le Deuce" Viognier / Roussanne
$46.00
Mark Ryan Viognier
$56.00
Sparkman Lumière Chardonnay
$54.00
Abeja Chardonnay
$64.00
Red Wine
Novelty Hill Sangiovese
$44.00
Damsel Cellars Cabernet Franc
$56.00
Kennedy Shah Reserve Tempranillo
$54.00
Eight Bells "8 Clones" Syrah
$56.00
Darby Winery "The Dark Side" Syrah
$52.00
JM Cellars "Bramble Bump" Red Blend
$48.00
Mark Ryan "The Dissident" Red Blend
$64.00
DeLille "D2" Red Blend
$78.00
Passing Time Red Blend
$82.00
Fidelitas Malbec
$66.00
Gorman "Old Scratch" Cabernet Sauvignon
$56.00
Dunham Cabernet Sauvignon
$68.00
Abeja Cabernet Sauvignon
$82.00
Feather by Longshadows Cabernet Sauvignon
$98.00
Beer & Others
Draft
Additional rotation options available
Manny's Pale Ale
Mac & Jack's African Amber
Black Raven Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Pacifico / Pacifico Bucket (4)
Miller High Life
Bottle (7oz)$1.00
Rainier
Can (16oz)$3.00
Ghostfish Brewing Co.
gluten-free
Heineken 0.0 (N/A)
Ciders & Hard Seltzers
Yonder Cider
gluten-free
Incline Marionberry Cider
gluten-free
Topo Chico Straw / Guava
gluten-free
Truly Wild Berry
gluten-free
Non-Alcoholic
Scotty's Local Fresh Lemonades
Q Ginger Ale
Seattle Soda Co. Sodas
Topo Chico Sparkling Water
Caffe Ladro Organic Coffee
Tazo Hot Tea
*Consuming raw or undercooked meats, poultry, seafood, raw oysters, shellfish or eggs to your specification may increase your risk of food-borne illness, especially if you have certain medical conditions
Main
Grilled Wild Alaska Salmon
$14.90
Finger Lickin' Chicken Strips
$9.90
Oh My Cod! 1 Piece Fish & Chips
$11.90
All-Natural Grilled Chicken Breast
$8.90
Sensational Wild Salmon Bites
$11.90
Grass Fed Jr. Burger
$11.90
Coco Loco Prawns
$9.90
Linguini Noodles
$8.90
butter, tomato or alfredo sauce
Sides
Dinghy of Clam Chowder
Seasonal Vegetable
French Fries
Sweet Potato Fries
Organic Baby Red Potatoes
Drinks
Fresh Squeezed Lemonade
Strawberry or Blueberry Lemonade
Pure Cane Sweetened Soda
Any of Our Juices or Milk
Dessert
Add a scoop of Lopez Island Creamery
Ice Cream or Sorbet
$2.90
Appeteasers
Prawns del Cabo Wabo
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Dungeness Crabby Deviled Egg
Organic, cage-free local egg with Dungeness Crab
Seafood Nosh Bite
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
Champion Chowders
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
Vegan Veggie Stew
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
North by Northwest Seafood Chowder
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
$13.40
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Lively Libations
Grapefruit Nirvana
$13.40
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & The King
$13.90
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Spritely tropical fruit flavors, with a long, crisp finish
6oz$12.90
9oz$16.90
Bottle$51.00
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
6oz$12.90
9oz$16.90
Bottle$51.00
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity
6oz$13.40
9oz$17.40
Bottle$53.00
Red Selection
Cabernet Sauvignon, House – Duke's Selection
6oz$11.40
9oz$15.40
Bottle$45.00
Cabernet Sauvignon, Duke's 'Up River Red' Candy Mountain
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
6oz$13.90
9oz$17.90
Bottle$54.00
Cabernet Sauvignon, Black Stallion Winery, Napa Valley
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
6oz$14.90
9oz$18.90
Bottle$56.00
Merlot, Browne Family, Columbia Valley
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
6oz$13.90
9oz$17.90
Bottle$48.00
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, ripe red fruits and supreme drinkability
6oz$12.40
9oz$16.40
Bottle$48.00
Pinot Noir, La Crema, Monterey County
Tremendous red fruit intensity with wonderful concentration and length
6oz$13.40
9oz$17.40
Bottle$52.00
Grenache, Sparkman Cellars, Columbia Valley
The Pinot Noir of WA State! A captivating wine with a lovely freshness
6oz$13.40
9oz$17.40
Bottle$52.00
Red Blend, Pessimist by DAOU Paso Robles
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
6oz$13.40
9oz$17.40
Bottle$52.00
Red Blend, Darby Winery "Purple Haze" Columbia Valley
Silky smooth and seductive with dense and rich fruit
6oz$13.40
9oz$17.40
Bottle$54.00
Bubbles
Prosecco, Martini & Rossi, Italy
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Split (187ml)$11.90
$45.00
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, fresh and dry
Flute$11.90
$45.00
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Flute$13.90
$52.00
Sparkling Rosé, Lytle & Barnett Brut Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose petal aromas, delicate on the palate
Bottle$68.00
By the Bottle
Small Batch Boutique Wineries of WA
White Wine
Browne Family Dry Rosé
$38.00
JM Cellars Sauvignon Blanc
$46.00
Dunham Sauvignon Blanc
$44.00
Darby "Le Deuce" Viognier / Roussanne
$46.00
Mark Ryan Viognier
$56.00
Sparkman Lumière Chardonnay
$54.00
Abeja Chardonnay
$64.00
Red Wine
Novelty Hill Sangiovese
$44.00
Damsel Cellars Cabernet Franc
$56.00
Kennedy Shah Reserve Tempranillo
$54.00
Eight Bells "8 Clones" Syrah
$56.00
Darby Winery "The Dark Side" Syrah
$52.00
JM Cellars "Bramble Bump" Red Blend
$48.00
Mark Ryan "The Dissident" Red Blend
$64.00
DeLille "D2" Red Blend
$78.00
Passing Time Red Blend
$82.00
Fidelitas Malbec
$66.00
Gorman "Old Scratch" Cabernet Sauvignon
$56.00
Dunham Cabernet Sauvignon
$68.00
Abeja Cabernet Sauvignon
$82.00
Feather by Longshadows Cabernet Sauvignon
$98.00
Beer & Others
Draft
Additional rotation options available
Manny's Pale Ale
Mac & Jack's African Amber
Black Raven Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Bottles & Cans
Pacifico / Pacifico Bucket (4)
Miller High Life
Bottle (7oz)$1.00
Rainier
Can (16oz)$3.00
Ghostfish Brewing Co. Heineken 0.0 (N/A)
gluten-free
Ciders & Hard Seltzers
Yonder Cider
gluten-free
Incline Marionberry Cider
gluten-free
Topo Chico Straw / Guava
gluten-free
Truly Wild Berry
gluten-free
Non-Alcoholic
Scotty's Local Fresh Lemonades
Q Ginger Ale
Seattle Soda Co. Sodas
Topo Chico Sparkling Water
Caffe Ladro Organic Coffee
Tazo Hot Tea
Appeteasers & Shared Plates
All $3 off
Dungeness Crab "Un"Cake
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2023
Sensational Wild Salmon Bites
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Coco Loco Prawns
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Super Calamari Steak Strips
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Hudson's Finger Lickin' Chicken Strips
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Prawns del Cabo Wabo
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
gluten-free
Wildly Delicious Alaska Salmon Sliders*
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Blackened Halibut Quesadilla
Lightly blackened Alaska Halibut with cucumber pico de gallo, Parmesan / Asiago cheeses and wasabi aioli
Tillamook Extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aïoli on rosemary bread
All Hail Caesar Salad
$3 off
Prize Winning Caesar Salad
Fresh romaine chopped in house daily, homemade croutons and Caesar dressing. Available with Starter | Entree
vegetarian
Champion Chowder
$3 off
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
gluten-free
Tasty Sandwiches
Screaming Good Grilled Chicken Sandwich
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, mayo, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar, Havarti
Savory Chipotle Wild Salmon Sandwich*
Avocado, tomato, chipotle aioli, lettuce, and nitrite-free bacon on Essential Baking Co. rosemary bread
Seattle's Best Crab Cake Sandwich
Dungeness Crab "Un" Cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce
Duketails
Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. All are unique handcrafted concoctions not found anywhere else. All $3 off
In House Infusions
Duke's Famous Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, two jumbo prawns
Cucumber Mojito
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda
Must Have Mules
With Cock & Bull Ginger Beer
Tito's Texas Mule
Tito's Handmade vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka, fresh limes, basil
Marvelous Margs
Imperfect "Scratch" Margarita
Cazadores Reposado tequila, Cointreau, major lime squeeze, served "up" with a lime, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Paloma Margarita
Volcan De Mi Tierra 100% Agave tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks
Lively Libations
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of lemonade, sugared rim
Grapefruit Nirvana
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & The King
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Classic Cocktails
Not for Long Island Iced Tea
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced
Bubbles
$2 off
Martini & Rossi
Available in Split (187ml)
Sparkling, Treveri Brut
Available in Flute
Sparkling Rosé, JCB Nº69
Available in Flute
Wine by the Glass
$3 off; Available in 6oz | 9oz
Wine by the Glass
Choose any of our current wines by the glass on our menu
Well Drinks, Seltzers & Draft Beer
$2 off
Pacifico Bucket
4 Cold Bottles$14.90
Bourbon & Brown
Duke's Woodford Reserve Manhattan
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
New York Old Fashioned
Hudson NY bourbon, Regan's orange bitters, large ice cube
Woodinville Whiskey Sour
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg
Can't Miss Martinis
3 John's Martini
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
007 Vesper Martini
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Tito's Classic Martini
Tito's Handmade vodka, made in the USA, shaken and served "up" with a wave of vermouth
Seattle's Best Espresso Martini
Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur, and Frangelico
Skinny Hour
A lower alcohol, lighter calorie option
Peaches for Me
$8.90
Grey Goose Essence White Peach & Rosemary vodka with Giffard grapefruit liqueur, splash of homemade sour, topped with soda water and fresh rosemary
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of food-borne illness, especially if you have certain medical conditions
Sweet Treats
Your experience is not complete until you try one!
Brookie Betty Boop
$10.90
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Mouthwatering Marionberry Pie
$11.90
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
"What's Up Duke?!?" Carrot Cake
$8.90
Dense, moist and tasty with a delicious sweetness of our yummy cream cheese frosting and a tangy raspberry coulis. "Likely the best carrot cake on the planet!" -Duke
gluten-free
Peerless Pier Pie
$9.90
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Local Island Favorite Ice Cream
$4.90
Made by local favorite - Lopez Island Creamery
Enticingly Refreshing Sorbet
$4.90
By Lopez Island Creamery, ask your server for today's selections
gluten-free
Time for Rosé Bubbles!
Domaine Carneros Brut Rosé, Carneros
Small production from 100% estate fruit, this sophisticated and beautiful wine expresses great balance while emphasizing fruity and floral characteristics
Flute$14.90
Bottle$58.00
Appeteaser
Clam Lover's Steamer Clams
$17.90
Locally harvested Manila clams from the WA Coast, steamed with organic herbs, local butter, garlic and white wine with grilled rosemary bread
100% Sustainable Seafood
Silky Sambuca Petrale Sole
$29.90
Fresh, local WA coast Petrale Sole, pan seared and served with a Sambuca butter sauce, fresh seasonal vegetable and WA organic baby red potatoes
Fresh, WA Dungeness Crab, local Penn Cove Manila Clams and Argentinean Red Shrimp on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce
All Natural Baby Back Ribs
"Soon To Be Sold Out" BBQ Ribs
Slow cooked, tender all natural Baby Back Pork Ribs served with our Duke's famous BBQ sauce, WA organic baby red potatoes and fresh seasonal vegetable
Half Rack$29.90
Full Rack$38.90
BBQ Ribs & Seafood Mixed Grill
$38.90
½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, WA organic baby red potatoes and fresh seasonal vegetable
Sourced from their organically farmed estate vineyard, Camp Meeting Ridge, as well as several family owned vineyards that share their farming philosophy and commitment to highlighting the purity of the coastal sites
$13.90
$17.90
$48.00
Leviathan Red Blend, California
With finely structured tannins this Cabernet Sauvignon dominated blend exudes with elegance and a silkiness that delivers and pairs great with with Wild Salmon and BBQ Ribs
$14.90
$18.90
$56.00
Duketail
Duke's Famous Bloody Bloody Mary
$13.90
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns
Brunch
Have fun at Duke's with this insanely tasty menu served with your choice of homemade blueberry scones or Duke's double sourdough bread
Eggs Bene "Duke"
$24.90
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and basil hollandaise served over a toasted Thomas English muffin
Wild Prawn "Benedict Arnold"
$21.90
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and basil hollandaise served over a toasted Thomas English muffin
French Toast For the Most
$18.90
Essential Baking Co. brioche dipped in a cinnamon egg wash, grilled and served with butter, real maple syrup and crispy bacon
Veggie Scramble for Your Life
$17.90
Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto
Appeteaser
Wild Alaska Salmon Bites
$16.90
Bite sized and flash fried with Duke's Ready Anytime Seasoning, wasabi aïoli and chipotle aïoli for dipping
Sustainable Seafood
Dungeness Crab "Un" Cakes
$39.90
Lots of Crab, cake not so much, with zesty lime aioli with organic baby red potatoes and fresh seasonal vegetable
Local Grass Fed Filet Mignon
Shiitake Mushroom Filet Mignon
$46.90
6oz center cut Filet Mignon from Royal Ranch Farms, broiled and served with a shiitake mushroom and green peppercorn demi sauce with organic baby red potatoes and fresh sautéed vegetable
gluten-free
Black Stallion Estate Winery
Black Stallion Sauvignon Blanc, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish and a great pairing with shellfish and seafood
$12.90
$16.90
$51.00
Black Stallion Cabernet Sauvignon, Napa Valley
100% Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious and silky with incredible texture. 92 pts – James Suckling
$14.90
$18.90
$56.00
Duketail
Duke's Famous Bloody Bloody Mary
$13.90
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns
Brunch
Have fun at Duke's with this insanely tasty menu served with your choice of homemade blueberry scones or Duke's double sourdough bread
Eggs Bene "Duke"*
$24.90
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and basil hollandaise served over a toasted Thomas English muffin
Wild Prawn "Benedict Arnold"*
$21.90
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and basil hollandaise served over a toasted Thomas English muffin
French Toast for the Most*
$18.90
Essential Baking Co. brioche dipped in a cinnamon egg wash, grilled and served with butter, real maple syrup and crispy bacon
Veggie Scramble for Your Life
$17.90
Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto
Appeteaser
Wild Alaska Salmon Bites
$16.90
Bite sized and flash fried with Duke's Ready Anytime Seasoning, wasabi aïoli and chipotle aïoli for dipping
Sustainable Seafood
Dungeness Crab "Un" Cakes
$39.90
Lots of Crab, cake not so much, with zesty lime aioli with organic baby red potatoes and fresh seasonal vegetable
Local Grass Fed Filet Mignon
Shiitake Mushroom Filet Mignon
$46.90
6oz center cut Filet Mignon from Royal Ranch Farms, broiled and served with a shiitake mushroom and green peppercorn demi sauce with organic baby red potatoes and fresh sautéed vegetable
Classic Sauvignon Blanc aromas with bright acidity and a killer pairing with all things seafood. Certified Sustainable WA Wine from the McNary Vineyard in the famed Horse Heaven Hills AVA
$11.90
$14.90
$47.00
'Up River Red' Cabernet Sauvignon, Candy Mountain
From the famed and highly sought after Candy Mountain AVA, this tasty and well balanced Cabernet is a collaborative wine project started by Duke & John Moscrip, along with Pat Monahan from the band Train and the Damsel Cellars team, with proceeds going to toward saving PNW salmon and restoration
$13.90
$17.90
$54.00
*Consuming raw or undercooked meats, poultry, seafood, raw oysters, shellfish or eggs to your specification may increase your risk of food-borne illness, especially if you have certain medical conditions
Voted best seafood restaurant by KING5 best of western Washington viewers, 2015! Voted best restaurant, best happy hour, best lunch by 425 magazine readers! Duke’s is honored to have received the highest seafood restaurant rating in the State of Washington by Fish2Fork, a leading evaluator of worldwide seafood restaurants, garnering a 4.5 out of 5 (no higher rating in the world). Duke’s was also recently awarded a 100 percent sustainable seafood volume compliance rating from Smart Catch, a program designed to promote sustainability and raise consumer awareness regarding sustainable seafood options. At Duke’s, we are not interested in compromising quality in any way; we have relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood we feature here at Duke’s comes from the Northwest and Alaska. We thank you for coming in and I personally want to welcome you to our restaurant. I think you will find that we care deeply about the food we serve and the enjoyment of our guests. What you can count on at duke’s: Only Sustainable Seafood | Exceptional Flavor | Always Wild Salmon, Not Farm Raised | All Natural | Traceable Food. What you should know about a few of our signature offerings: 100% All Natural Award Winning Chowder | 100% Sustainable Seafood | Wild Alaska Seafood (Sustainability laws written into the State Constitution) | Wild Mexican Pacific Prawns | Local Whidbey Island Mussels | All Natural Cage Free Chicken | Grass Fed Steaks & Burgers (no antibiotics, hormones, growth stimulants ever) | All Natural Nitrite Free Bacon | Cage Free Local Eggs | Dairy — Local and Certified no BGH or BST | Locally Made Organic Sourdough Bread by The Essential Baking Company | Gluten Free Menu Options | All Homemade Dressings & Sauces | Our Fresh Herbs are 100% Organic | Trans Fat Free Oil | Woodford Reserve Personal Selection Bourbon — 1st in the Northwest! | Infused Signature “Duketails” | All Natural Tillen Farms Maraschino Cherries and Asparagus Spears | Caffé Ladro Coffee | No High Fructose Corn Syrup in any beverage. Duke’s Guarantee: If for any reason you do not like anything you order or you do not think it is prepared correctly, you don’t have to pay. We guarantee it!