As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails
Simply the Zest - $17
hilo vodka, cocchi americano, lemongrass, preserved lemon, elderflower
Lady in Red - $17
broker's gin, amaro pasubio, cocchi rosa, raspberry, egg white
Pink Panther - $17
corazon tequila, guava, suze, licor 43, lime
Spice Up Your Life - $17
el dorado 3yr rum, goslings, spiced mandarin, lime
Nightcap - $17
evan williams bourbon, sfumato amaro, fig, black pepper, vanilla
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Sparkling
Cremant - $60
Calvet . Brut . NV . Bordeaux
Brut - $78
Chandon . Brut . NV . California
Brut Rose - $60
Boschendal . NV . South Africa
Champagne - $125
Gimonnet Gonet . L'Origine . NV . Champagne
White Wine
Albariño - $60
Lagar de Besada . 2021 . Rias Baixas
Viognier / Grenache Blanc - $72
La Ferme du Mont "La Truffiere" . 2022 . Cotes du Rhone
Torbreck "Woodcutter's Shiraz" . 2021 . Barossa Valley
Tempranillo - $72
Bodegas Pujanza "Hado" . 2019 . Rioja
Cabernet Sauvignon - $90
Obsidian Ridge . 2021 . Red Hills Lake County
Cabernet Sauvignon - $85
Novelty Hill . 2020 . Columbia Valley
Nebbiolo - $120
Monclivio . Enrico Serafino . 2019 . Barolo
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Main
Jiaozi
$17.00
beef short rib & bone marrow potstickers (can be made vegan - mushroom & leek)
Char Sui Bao
$15.00
BBQ pork steam buns
Xiao Long Bao
$17.00
duck & goat soup dumplings
Veggie Spring Rolls
$12.00
sesame horseradish aioli
Duck & Goat Spring Rolls
$12.00
hot mustard and charred pineapple sweet & sour
Spicy Sticky Wings
$17.00
chili crunch & sichuan ranch
Shrimp Toast
$17.00
sesame chili aioli, pickles
Shishitos
$17.00
fermented tofu vinaigrette, puffed wild rice
Pickled Cucumber Salad
$9.00
Chilly Chili Noodles
$12.00
sesame vinaigrette, chili oil, cucumbers
Xi'an Crispy Potatoes
$14.00
xi'an spice, hot mustard aioli, chili oil
Bacon & Egg Moo Shu - $24/22
served with mandarin pancakes & hoisin (can be made vegetarian)
Mapo Doufu - $24/22
sichuan spicy tofu with choice of pork or veggies
Fried Rice Omelette
choice of Pork Fried Rice ($23) or Veggie Fried Rice ($16)
hong kong maple syrup, peanut butter, pickled kumquats, spiced pecans
Taiwanese Beef Noodle Soup
$24.00
braised beef, bok choy, chili oil, jammy egg
Dessert
Soft Serve
$8.00
choice of tamari sweet cream, pineapple-mango, or swirl
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Chicago Restaurant Week 2024 - Prix-Fixe Brunch Menu
$25 Per Person. Entire party must participate
Jiaozi
beef short rib & bone marrow potstickers
Veggie Spring Rolls
sesame horseradish aioli
Pork Fried Rice Omelette
jasmine rice, red rice, bacon, Chinese sausage
Soft Serve Swirl
tamari sweet cream, mango pineapple sorbet
Add Some Dim Sum!
Pickled Cucumber Salad
$9.00
Citrus Salad
$12.00
Spicy Sticky Wings
$17.00
Hong Kong French Toast
$18.00
Chicago Restaurant Week 2024 - Prix-Fixe Vegetarian Menu
$25 Per Person. Entire party must participate
Jiaozi
mushroom & leek potstickers
Veggie Spring Rolls
sesame horseradish aioli
Veggie Fried Rice Omelette
jasmine rice, seasonal veggies, glass noodles
Soft Serve Swirl
tamari sweet cream, mango pineapple sorbet
Add Some Dim Sum!
Pickled Cucumber Salad
$9.00
Citrus Salad
$12.00
Xi'an Crispy Potatoes
$14.00
Hong Kong French Toast
$18.00
Chicago Restaurant Week 2024 - Prix-Fixe Dinner Menu
$59 Per Person. Entire party must participate
Jiaozi
beef short rib & bone marrow potstickers
Shrimp Toast
house fermented veggies & sesame chili aioli
Green Beans
black bean garlic sauce, cashews, crispy shallots
Beef & Broccoli
wood-fired with sweet soy mayo, mushroom relish, crispy shallots
Pork Chow Fun
red braised pork, glass noodles, seasonal veggies
Soft Serve Swirl
tamari sweet cream, pineapple mango sorbet
Add Some Dim Sum!
Pickled Cucumber Salad
$9.00
Veggie Spring Rolls (3pc)
$12.00
Char Siu Pork Bao (2pc)
$15.00
Xiao Long Bao Soup Dumplings (4pc)
$16.00
Chicago Restaurant Week 2024 - Prix-Fixe Vegetarian Menu