gem lettuce, radicchio, toscano salami, pepperoncini, red onion, tomato, red wine vinaigrette, vecchio ricotta
Kale Caesar
sourdough croutons, black pepper, red onion, parmesan dressing
Homemade Pasta
Gnochetti Sardi
$23.00
bolognese, pecorino
Ricotta Dumplings
$23.00
cacio e pepe *$1 from each ricotta dumplings will be donated to Trellus*
Tagliatelle
$23.00
beef shank ragu, pecorino, oregano
Rigatoni
$22.00
alla vodka
Ravioli
$24.00
green garlic, morel mushroom, asparagus, ramp conserva
Shrimp Bucatini
$27.00
fra diavolo
Agnolotti Del Plin
$24.00
braised lamb, spring pea, parmesan
Pizza
Margherita
$21.00
fresh tomato sauce, fior di latte, basil
San Daniele Prosciutto
$24.00
black pepper, smoked pecorino, arugula, olive oil
Soppressata
$23.00
provolone, calabrian chili, honey
Fennel Sausage
$23.00
roasted garlic, pecorino, chili flake
Mushroom
$23.00
black truffle, caramelized onion, taleggio
Featured Item
Alla Vita's Chicken Parmigiana
$34.00
fire roasted tomato sauce, buffalo mozzarella, basil
Al Forno
Eggplant Lasagna
$29.00
fontina, basil, pomodoro
Roasted Half Chicken
$38.00
pepperonata, grilled lemon
Wood Fired Sea Bream
$43.00
artichoke pesto, caper, salsa verde
Roasted Bone-In Ribeye*
$86.00
balsamic glazed onions, rosemary, olive oil
Veggies
Roasted Broccolini
$12.00
preserved lemon, garlic, olive oil
Crispy Potatoes
$12.00
bagna cauda, vecchio ricotta, rosemary
Grilled Oyster Mushrooms
$12.00
fresh horseradish, caper, lemon
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw Foods Statement
*item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
Sparkling
Wines by the glass
GLERA "ALLA VITA" Private Selection
$14.00
Prosecco DOC, Veneto, IT NV
SANTOME Rose Brut
$15.00
Prosecco di Treviso DOC, Veneto, IT NV
LA QUATTRO TERRE "Extra Brut" Chardonnay
$19.00
Franciacorta DOCG, Lombardy, IT
PODERE CIPOLLA DENNY BINI "Festa"
$15.00
Lambrusco dell'Emilia Rosso IGP, Emilia-Romagna, IT
White
Wines by the glass
TAVERNELLO Pinot Grigio
$13.00
Delle Venezie DOC, Veneto, IT 2021
CA'BOLANI Sauvignon Blanc
$15.00
Friuli Aquileia DOC, Friuli-Venezia Giulia, IT 2021
lyre's london dry, wormwood, chamomile, white verjus
FOOL'S GOLD
$14.00
seedlip grove, spiced apple
MORA MORA
$13.00
lyre's white cane, blackberry, mint, soda
Non-Alcoholic Beer
ATHLETIC BREWING CO.
$8.00
"free wave" hazy ipa 0.0%
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Desserts
Tiramisu
$16.00
creme de cacao, mascarpone, coffee
Warm Seasonal Crostata
$15.00
apple, oat streusel, olive oil vanilla gelato
Ricotta Creme Cake
$14.00
strawberry rhubarb compote, elderflower honey
House Made Gelato
Make it an Affogato +$4
Coffee Hazelnut
$6.00
Olive Oil Vanilla
$6.00
Salted Chocolate
$6.00
Sour Cherry Swirl
$6.00
House Made Sorbet
Make it an Affogato +$4
Mango Passion Fruit
$6.00
After Dinner Cocktails
ESPRESSO MARTINI
$19.00
BONFIRE
$19.00
Dessert and Fortified Wines
2021 Moscato Frizzante Vietti
$13.00
2019 Zibibbo Donnafugata
$28.00
2017 5 year Old Vigna La Miccia Marco De Bartoli
$18.00
Visciola Sour Cherry Wine
$13.00
Coffee
Drip Coffee
$4.00
Espresso
$4.00
Cappuccino
$6.00
Latte
$6.00
Tea
All teas 6 each
Chamomile
English Breakfast
Ginger Tumeric
Jade Cloud
Peppermint
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
fire roasted tomato sauce, buffalo mozzarella, basil
MEATBALL
$17.00
provolone, garlic herb butter, fire roasted tomato sauce
MARINATED EGGPLANT
$16.00
salsa verde, arugula, stracciatella
TUNA CONSERVA
$16.00
sun dried tomato, fresh herbs, lemon aioli
PIZZA
crushed calabrian chili | 2 housemade giardiniera | 3
MARGHERITA
$21.00
fresh tomato sauce, fior di latte, basil
SAN DANIELE PROSCIUTTO
$24.00
black pepper, smoked pecorino, arugula, olive oil
SOPPRESSATA
$23.00
provolone, calabrian chili, honey
FENNEL SAUSAGE
$23.00
roasted garlic, pecorino, chili flake
MUSHROOM
$23.00
black truffle, caramelized onion, taleggio
FOR THE TABLE
ROASTED PRIME FLATIRON
$32.00
arugula, balsamic onions, rosemary
WOOD FIRED SEA BREAM
$25.00
artichoke pesto, lemon, olive oil
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw Foods Statement
*item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
Choose One
Stracciatella Soup
spring vegetables, pastina, parmesan
Shaved Spring Vegetable Salad
ricotta salata, toasted almond
Arancini
scamorza cheese, 'nduja aioli, fennel pollen
Choose One
Prosciutto Panuzzo
stracciatella, fire roasted red pepper, aged balsamic
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.