As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails
Created by our Bar Team
Chamomile - Katie
$17.00
chicago distilling co. hilo vodka, chamomile liqueur, lemon, prosecco
Purple Rain - Jojo
$17.00
broker's gin, cocchi americano, bianco, crème de violette
Grasse Swizzle - Katie
$16.00
el dorado 3yr rum, fino sherry, lime, lavender bitters
Machmoum - Katie
$15.00
espolon blanco tequila, chareau, jasmine
Velvet Rose - Katie
$16.00
koch elemental mezcal, campari, cocchi di torino, rose, lime, egg white
Sunset Swing - Brian
$15.00
old overholt rye, amaro averna, peach rooibos, lemon
Chateau De Montfort, Vouvray, Loire Valley, France 2021
$80.00
Domaine Roc De L'abbaye, Sancerre, France 2022
$120.00
Domaine Henri Delagrange Et Fils, Chardonnay, Cotes De Beaune 2021
$95.00
Red Bottles
Prosper Maufaux, Pinot Noir, Cotes De Nuits, France 2020
$129.00
Day, Pinot Noir, Willamette Valley, Oregon 2021
$155.00
Noble Tree, Pinot Noir, river Valley, California 2019
$90.00
Vinos en voz Baja, "Costumbres", Garnacha, Rioja, Spain 2018
$115.00
Domaine Karydas, Xinomavro, Naoussa, Greece 2018
$120.00
Armand Heitz, Julienas, Beaujolais, France 2021
$95.00
Juan Gil 'Blue Label', Monastrell Based Blend, Jumilla, Spain 2021
$130.00
Borgo Scopeto 'Borgonero', Super Tuscan, Tuscany, Italy 2018
$90.00
Decoy , Cabernet Sauvignon, Alexander Valley, California 2021
$90.00
Gramercy Cellars, Cabernet Sauvignon, Columbia Valley, Washington 2018
$185.00
Clos Du Val, Cabernet Sauvignon, Napa Valley, California 2021
$120.00
Antichi Poderi Dei Marchesi, Barolo, Piedmont, Italy 2015
$260.00
San Polino, Brunello Di Montalcino, Tuscany, Italy 2017
$250.00
Non-Alcoholic
Iced Tea
$4.00
Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Q Ginger Beer
$4.00
Q Club Soda
$4.00
Red Bull
$7.00
Sugar Free Red Bull
$7.00
San Pellegrino Liter
$8.00
Acqua Panna Liter
$8.00
Komunity Kombucha
$10.00
Featured Mocktails
A Penny Saved - Jon
$16.00
seedlip grove, honey, lemon, ginger beer
Midnight's Groove - Erik
$17.00
seedlip grove, blueberry, chai, vanilla, lemon
Peso Paloma
$12.00
grapefruit, lime, cucumber
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Pastries
Ham & Cheese Scone
$5.00
Blueberry Muffin
$5.00
Mains
Yogurt Parfait
$10.00
golden granola, coconut cardamom yogurt, fresh fruit
Overnight Oats
$8.00
fresh berries, date syrup, coconut whip, crunchy pine nuts
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Snacks
Garlic Fries
$8.00
aioli
Brown Butter Hummus
$14.00
pumpkin seed relish, radish, pita
Salads
Green
$14.00
local lettuces, shaved vegetables, mint, dijon vinaigrette, birdseed
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
FIRST COURSE
To share
BREAKFAST PASTRY ASSORTMENT
BRUNCH MEZZE
hummus, beet & maple labneh, muhammara with fresh pita & crudite
AVOCADO TOAST
olive oil toasted sourdough, herb salad, & urfa biber
SECOND COURSE
Choose one
FLUFFY PANCAKES
blueberry compote, whipped creme fraiche, bacon or chicken sausage
BAKED CHALLAH FRENCH TOAST
banana tahini caramel, citrus marmalade, bacon or chicken sausage
VEGAN SHAKSHUKA
chickpeas, roasted spring veggies, toasted sourdough
LOUKANIKO BENEDICT
poached eggs, paprika hollandaise, english muffin, crispy potatoes