As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
lamb sausage, broccoli, chili, garlic, grana padano
Campanelle Au Pistou
$18.00
fresh basil, pine nuts, garlic, stracciatella
Large Plates
Halibut
$33.00
fava beans, leeks, garlic, cumin, tomato
Market Fish
$31.00
salsa verde, lemon, oregeno
Piri Piri Chicken
$29.00
char grilled half chicken, savory piri piri sauce
Tuscan Steak Skewers
$33.00
summer beans, olive oil, aged balsamic
Vegetables
Roasted Potatoes
$12.00
shallots, preserved lemon
Grilled Mushroom Skewer
$16.00
shiitake & king trumpet, green garlic
Roasted Broccoli
$13.00
garlic, lemon, evoo
Grilled Carrots
$13.00
cashews, spiced chili, pomegranate, yogurt
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails
Created by our Bar Team
Midsummer - Katie
$19.00
chicago distilling co. hilo vodka, gin, cocchi americano, orange liqueur, lemon
Purple Rain - Jojo
$17.00
broker's gin, cocchi americano, bianco, crème de violette
Grasse Swizzle - Katie
$16.00
el dorado 3yr rum, fino sherry, lime, lavender bitters
Machmoum - Katie
$15.00
espolon blanco tequila, chareau, jasmine
Velvet Rose - Katie
$16.00
koch elemental mezcal, campari, cocchi di torino, rose, lime, egg white
Sunset Swing - Brian
$15.00
old overholt rye, amaro averna, peach rooibos, lemon
Chateau D'estoubion, Roseblood Rose, Provence, France
$72.00
Johan Vineyards, Grüner Veltliner, Van Duzer Corridor, Oregan 2019
$100.00
Grenache, The Language Of Yes, Cinsault, Central Coast, California
$72.00
Pinot Noir, Argyle, Willamette Valley, Oregon
$80.00
White Bottles
Bertrand, Picpoul De Pinet, Languedoc, France 2020
$90.00
Dr Pauly Bergweiler, Riesling Spãtlese, Wehlener Sonnenur, Mosel, Germany 2014
$115.00
Carl Ehrhard Frau Ehard Naturalistic Riesling, Troken Rudesheim, Rheingau, Germany
$115.00
Bodega Shaya, Verdejo, Rueda, Spain 2018
$110.00
Belondrade y Lurton, Verdejo, Rueda, Spain 2014
$165.00
Domaine Henri Delagrange Et Fils, Chardonnay, Cotes De Beaune 2021
$95.00
Red Bottles
Prosper Maufaux, Pinot Noir, Cotes De Nuits, France 2020
$129.00
Day, Pinot Noir, Willamette Valley, Oregon 2021
$155.00
Noble Tree, Pinot Noir, river Valley, California 2019
$90.00
Vinos en voz Baja, "Costumbres", Garnacha, Rioja, Spain 2018
$115.00
Domaine Karydas, Xinomavro, Naoussa, Greece 2018
$120.00
Juan Gil 'Blue Label', Monastrell Based Blend, Jumilla, Spain 2021
$130.00
Borgo Scopeto 'Borgonero', Super Tuscan, Tuscany, Italy 2018
$90.00
Decoy , Cabernet Sauvignon, Alexander Valley, California 2021
$90.00
Gramercy Cellars, Cabernet Sauvignon, Columbia Valley, Washington 2018
$185.00
Clos Du Val, Cabernet Sauvignon, Napa Valley, California 2021
$120.00
San Polino, Brunello Di Montalcino, Tuscany, Italy 2017
$250.00
Featured Mocktails
Peso Paloma
$12.00
grapefruit, lime, cucumber
Emperors Elixer
$12.00
hibiscus tea, demerara, lemon
Bottled Water
San Pellegrino
$10.00
Acqua Panna
$10.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Pastries
Ham & Cheese Scone
$5.00
Apple Spiced Cake
$5.00
Mains
Yogurt Parfait
$10.00
golden granola, coconut cardamom yogurt, fresh fruit
Overnight Oats
$9.00
fresh berries, date syrup, coconut whip, crunchy pine nuts
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
chicago distilling co. hilo vodka, cira bloody mix,
Aperol Spritz
$18.00
aperol sparkling wine, soda
Mimosa
$16.00
orange juice, sparkling wine
Espresso Martini
$20.00
chicago distilling co. hilo vodka, redline espresso, kahlua, cynar
Non- Alcoholic Beverages
Cafe
Full Coffee Bar
Drip Coffee$4.00
Espresso$4.00
Americano$4.00
Latte$5.50
Cortado$4.00
Macchiato$4.00
Cold Brew$6.00
Variety of Hot Tea$5.00
Flavor$0.50
Alternative Milk$1.00
Cappuccino$5.50
Mocha$6.00
Hot Chocolate$6.00
Juice
Orange$5.00
Grapefruit$5.00
San Pellegrino
$10.00
Acqua Panna
$10.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Snacks
Garlic Fries
$8.00
aioli
Brown Butter Hummus
$11.00
pumpkin seed relish, radish, pita
Lamb Kofta
$15.00
date & lime glazed spiced lamb meatballs
Grilled Mushroom Skewer
$16.00
shiitake & king trumpet, green garlic
Chicken Shawarma Skewer
$16.00
spiced garlic yogurt
Salads
Green
$14.00
local lettuces, shaved vegetables, mint, dijon vinaigrette, birdseed
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
FIRST COURSE
To share
BREAKFAST PASTRY ASSORTMENT
BRUNCH MEZZE
hummus, beet & maple labneh, muhammara with fresh pita & crudite
AVOCADO TOAST
olive oil toasted sourdough, herb salad, & urfa biber
SECOND COURSE
Choose one
FLUFFY PANCAKES
blueberry compote, whipped creme fraiche, bacon or chicken sausage
BAKED CHALLAH FRENCH TOAST
banana tahini caramel, citrus marmalade, bacon or chicken sausage
VEGAN SHAKSHUKA
chickpeas, roasted spring veggies, toasted sourdough
LOUKANIKO BENEDICT
poached eggs, paprika hollandaise, english muffin, crispy potatoes