sweet gem lettuce, shaved fennel, herb yogurt dressing, birdseed
Little Gem Caesar
$15.00
treviso, green apples, bread crumbs, pecorino
Chopped Salad
$16.00
tomatoes, chickpeas, cucumber, feta, red wine vinaigrette
Special
Tunisian Rice Bowl
$15.00
served with tomato & cucumber salad, almond dukkah, and piri piri sauce
Sandwiches
served with fries or house salad
Double Cheeseburger*
$17.00
caramelized onions, pickles, american cheese, horseradish aioli
BLT Sandwich
$14.00
bacon, gem lettuce, heirloom tomatoes, green garlic spread
Smoked Turkey Sandwich
$16.00
sharp cheddar, marinated cucumbers, garlic aioli
Piri Piri Chicken Pita*
$17.00
citrus marinade, garlic yogurt, pickled peppers, mint
Falafel Pita
$16.00
tomatoes, red cabbage, harissa, spiced yogurt
Mushroom Toast
$18.00
mushroom fracas see, local stracciatella, sesame sourdough, 12 yr balsamic
Sides
Garlic Fries
$8.00
Tunisian Rice
$8.00
House Salad
$8.00
Marinated Tomato and Cucumberes
$8.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails
Created by our Bar Team
THE CHAI CHAI SLIDE - Jon
$16.00
chicago distilling co. ceres vodka, oloroso, heirloom pineapple, lemon
Chateau De Montfort, Vouvray, Loire Valley, France 2021
$80.00
Domaine Roc De L'abbaye, Sancerre, France 2022
$120.00
Domaine Henri Delagrange Et Fils, Chardonnay, Cotes De Beaune 2021
$95.00
Red Bottles
Prosper Maufaux, Pinot Noir, Cotes De Nuits, France
$129.00
Day, Pinot Noir, Johan Vineyards, Willamette Valley, Oregon 2021
$155.00
Noble Tree, Pinot Noir, river Valley, California 2019
$90.00
Bouchard, Pinot Noir, Beaune 1er Cru, Burgundy, France 2017
$230.00
Vinos en voz Baja, "Costumbres", Garnacha, Rioja, Spain 2018
$115.00
Domaine Karydas, Xinomavro, Naoussa, Greece 2016
$120.00
Farina, Amarone, Della Valpolicella Classico, Verona, Italy 2018
$165.00
Armand hertz, beaujolais, Juliana's, France 2021
$95.00
Juan Gil 'Blue Label', Monastrell Based Blend, Jumilla, Spain 2021
$130.00
Borgo Scopeto 'Borgonero', Super Tuscan, Tuscany, Italy 2018
$90.00
Decoy Limited, Cabernet Sauvignon, Alexander Valley, California 2021
$90.00
Gramercy Cellars, Cabernet Sauvignon, Columbia Valley, Washington 2018
$185.00
Clos Du Val, Cabernet Sauvignon, Napa Valley, California 2021
$120.00
Chateau Lasesegue 'Les Cadrans', Bordeaux Blend, St. Emilio, France 2020
$130.00
Antichi Poderi Dei Marchesi, Barolo, Piedmont, Italy 2015
$260.00
San Polino, Brunello Di Montalcino, Tuscany, Italy 2017
$250.00
Non-Alcoholic
Iced Tea
$4.00
Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Q Ginger Beer
$4.00
Q Club Soda
$4.00
Red Bull
$7.00
Sugar Free Red Bull
$7.00
San Pellegrino Liter
$8.00
Acqua Panna Liter
$8.00
Komunity Kombucha
$10.00
Featured Mocktails
A Penny Saved - Jon
$16.00
seedlip grove, honey, lemon, ginger beer
Midnight's Groove - Erik
$17.00
seedlip grove, blueberry, chai, vanilla, lemon
Peso Paloma
$12.00
grapefruit, lime, cucumber
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Pastries
Ham & Cheese Scone
$5.00
Orange Tea Cake
$5.00
Mains
Yogurt Parfait
$10.00
golden granola, coconut cardamom yogurt, fresh fruit
Overnight Oats
$8.00
fresh berries, date syrup, coconut whip, crunchy pine nuts
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
FIRST COURSE
To share
BREAKFAST PASTRY ASSORTMENT
BRUNCH MEZZE
hummus, beet & maple labneh, muhammara with fresh pita & crudite
AVOCADO TOAST
olive oil toasted sourdough, herb salad, & urfa biber
SECOND COURSE
Choose one
FLUFFY PANCAKES
blueberry compote, whipped creme fraiche, bacon or chicken sausage
BAKED CHALLAH FRENCH TOAST
banana tahini caramel, citrus marmalade, bacon or chicken sausage
VEGAN SHAKSHUKA
chickpeas, roasted spring veggies, toasted sourdough
LOUKANIKO BENEDICT
poached eggs, paprika hollandaise, english muffin, crispy potatoes