caramelized onions, pickles, american cheese, horseradish aioli
A Chicago Sandwich
$19.00
mortadella, salumi toscano, provolone, lettuce, local tomato, za'atar vinaigrette, giardiniera aioli, sesame seed roll
Smoked Turkey Sandwich
$19.00
sprouted wheat, heirloom tomato, swiss, herb aioli
Piri Piri Chicken Pita*
$17.00
citrus marinade, garlic yogurt, pickled peppers, mint
Sides
House Salad
$6.00
Garlic Fries
$9.00
Tunisian Rice
$9.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. * For the month of July, a portion of the proceeds from sales of the Cira Hummus will benefit Camp Out for Kids.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. * For the month of July, a portion of the proceeds from sales of the Cira Hummus will benefit Camp Out for Kids.
Cocktails
Cira's interpretations of classic cocktails
Pomegranate Mule
$19.00
vodka, ginger beer, spiced pomegranate, lime, mint
Carignan, Emme Wines 'Daniel', Redwood Valley, California 2021
$115.00
Pinot Noir, Walter Hansel, Russian River Valley, California 2022
$120.00
Pinot Noir, Day, Willamette Valley, Oregon 2021
$130.00
Cabernet Sauvignon, Clos du Val, Napa Valley, California 2022
$135.00
Cabernet Sauvignon, Hall, Napa Valley, California 2020
$170.00
Red Blend, Epoch, Paso Robles, 2022
$195.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dessert
Turkish Baklava Rolls
$12.00
pistachio, blueberry, creme fraiche
Berry Upside-Down Cake
$12.00
mixed berries, strawberry buttermilk ice cream
Double Chocolate Cookie
$12.00
tiramisu ice cream, gianduja chocolate
Chocolate Galette
$12.00
almond, cherry compote, cocoa nibs
Daily Scoops
$5.00
ice cream & sorbet
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Pastries
Ham & Cheese Scone
$5.00
Lemon Poppyseed Bread
$5.00
Mains
Yogurt Parfait
$10.00
golden granola, coconut cardamom yogurt, fresh fruit
Overnight Oats
$9.00
fresh berries, date syrup, coconut whip, crunchy pine nuts
Avocado Toast**
$16.00
sprouted wheat, heirloom tomato relish, green chermoula
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
caramelized onions, pickles, american cheese, horseradish aioli, served with garlic fries
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. * For the month of July, a portion of the proceeds from sales of the Cira Hummus will benefit Camp Out for Kids.
FIRST COURSE
To share
BREAKFAST PASTRY ASSORTMENT
BRUNCH MEZZE
hummus, beet & maple labneh, muhammara with fresh pita & crudite
AVOCADO TOAST
olive oil toasted sourdough, herb salad, & urfa biber
SECOND COURSE
Choose one
FLUFFY PANCAKES
blueberry compote, whipped creme fraiche, bacon or chicken sausage
BAKED CHALLAH FRENCH TOAST
banana tahini caramel, citrus marmalade, bacon or chicken sausage
VEGAN SHAKSHUKA
chickpeas, roasted spring veggies, toasted sourdough
LOUKANIKO BENEDICT
poached eggs, paprika hollandaise, english muffin, crispy potatoes
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.