Before placing your order, please inform your server if a person in your party has a food allergy. *These items cooked raw or cooked to your specifications. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
En Molcajete, has avocado, tomato, jalapeño, served with warm tortilla chips and salsa de tomate y jalapeño
*These items cooked raw or cooked to your specifications. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Quesadilla de Huevo
Flour tortilla with scrambled eggs, potatoes, ground chorizo, Oaxacan cheese
Enchiladas de Huevo y Chorizo
Enchilada filled with scrambled eggs, rajas, garnished with chorizo, Oaxacan cheese, cilantro, black bean salsa
Two fried eggs over blue corn tostadas with salsa ranchera, queso fresco
Fresh Fruit Pancakes
Buttermilk pancakes with piloncillo syrup, fresh mango and freshly whipped cream
Chilaquiles con Pollo
Two eggs any style, crispy tortillas, shredded chicken, crema, queso fresco, cilantro, green onions with your choice of tomatillo or guajillo cream sauce
2 Eggs Any Style with Chorizo & Breakfast Potatoes
Sunday Brunch Sides
Fresh Juices and Smoothies are also available! Just ask your server!
Besito Mexican Restaurant is located in Huntington Village and Open 7 Days a Week. Join us for Brunch on Sundays with Amazing specials!
Long Island's Premier Mexican Restaurant, "Besito, "leaves the competition in the dust" says Joanne Starkey of The New York Times. The authentic Mexican restaurant, translated little kiss in Spanish, is owned by veteran restaurateur John Tunney III, David Tunney and John Reiger. John Tunney also owns American Roadside Burgers in Smithtown, NY. Besito Mexican Kitchen and Agave Lounge opened its first location in 2006 in Huntington followed by the second location in 2007 in Roslyn, both which garnered top honor "excellent" ratings from The New York Times. Besito's third location in West Hartford Connecticut opened in Spring 2009.
Aside from the delectable menu, at Besito you will also find an extensive list of tequilas on the Agave Lounge. From shooters to sippers to savours, the bar houses over 75 different tequilas all straight from - you guessed it - Mexico. Margaritas are the house favorite here especially the Besito Patron Margarita with pomegranate-tangerine juice infused into the classic cocktail. There is an impressive selection of wines and a savory concoction of house sangria. Besito offers lunch and dinner along with specials each night. Besito has become such an overnight success, the Tunney brothers and Reiger have planned to take the concept national with plans to develop more Besito units over the next 5 year