Our menu has many Gluten Free, Vegan and Vegetarian items. Many items can easily be adjusted to meet your needs. Please ask about our Vegan Bread Options and Gluten Free Bread Options as well. Please alert your server if you have an allergy.
Red Beets, goat cheese, pickled red onion, arugula, smoked almonds, white balsamic vinaigrette, pink peppercorn honey
gluten-free
Allergens
dairy, tree-nut
Veggie Protein Bowl
$18.25
Brown rice, garbanzo, red cabbage, spinach, sweet potato, mushrooms, sunflower seeds, pickled veggies, avocado. Add on proteins available upon ordering
Strawberry, vanilla and chocolate ice cream with Syrup and whipped cream
Allergens
dairy
Warm Bread Pudding with Vanilla Ice Cream
$9.00
Allergens
dairy
Warm Box of Cookies
$7.00
Flourless Chocolate Cake
$11.00
Two Scoops Ice Cream
$6.00
Allergens
dairy
One Scoop Ice Cream
$3.00
Allergens
dairy
Kids Ice Cream Sundae
$4.00
Allergens
dairy
Favorite Add-Ons
Grilled Chicken
$8.00
Fried Chicken
$8.00
Veggie Patty
$6.00
Burger Patty
$8.00
Salmon
$15.00
Allergens
fish
Sea Bass
$12.00
Allergens
fish
Smoked Salmon
$14.00
Allergens
fish
Shrimp
$14.00
Allergens
shellfish
Steak
$17.00
Bacon
$3.00
Avocado
$4.00
Lobster
$25.00
Allergens
shellfish
*This item may be cooked to your liking. serving raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
In the Shed
Pink Panther
$14.50
Breckenridge Distillery Vodka, fresh grapefruit, peach, lemon, St. Germain
Light-Bodied, zesty lime, gooseberry, appetizing mineral finish
G$14.00
B$52.00
Sunny with a Chance of Flowers Sauv Blanc, Monterey
Guava, pineapple and ruby grapefruit. Zero Sugar. 85 calories. 9% ABV. Sustainable
vegan
gluten-free
G$14.00
B$52.00
Phantom Chardonnay, Central Valley
Medium-bodied. Stone fruit, vanilla, oaky and buttery
vegan
gluten-free
G$14.00
B$52.00
Cakebread Chardonnay, Napa
Stone fruit, mineral, citrus, oak
B$90.00
Red Wine
The Arsonist Red Blend, California
G$15.00
B$56.00
Tortoise Creek Pinot Noir, California
Violet and ripe cherry aroma, raspberry, earthy, vanilla
vegan
G$14.00
B$52.00
High Note Malbec, Argentina
Medium-bodied. Ripe red fruits, Vanilla, Spices
G$13.00
B$48.00
Dough Cabernet, North Coast
Full-bodied. Dark fruit, brown sugar, cedar. First wine collaboration with the James Beard Foundation. Created with chefs to be food friendly. Supports the MAPP program
New Release. Tangerine, citrus, peach, floral. Blends the Provence grapes including, Grenache, Cinsault, Syrah, and Vermentino, with the vibrant style of Summer in a Bottle Long Island
B$56.00
Sparkling
Tiamo Prosecco, Italy
vegan, organic
200ml$14.00
Adami Prosecco
B$49.00
Veuve Cliquot Champagne
B$95.00
Beverages
Fresh Brewed Iced Tea
$4.75
Handcrafted Lemonade
$6.50
Fresh Squeezed Juices
$7.00
Orange, grapefruit, watermelon
Coffees & Teas
Cold Brew Coffee
$7.25
Beach Ball Cold Brew Organic Tea
$7.25
Choose From: strawberry hibiscus, white peach, grapefruit basil mint
Coffee
$4.75
La Colombe, Arabica, medium roast. Regular or Decaf
Herbal Tea
$4.75
La Colombe Teas: Breakfast, Earl Grey, Turmeric, Chamomile, Peppermint