Your server can tell you about the select draft beers available.
Hard Cider & Seltzer
Original Sin Black Widow, Blackberry Cider
$9.00
The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples. 6% ABV. GF.
gluten-free
Doc's New England Style Hard Cider
$9.00
gluten-free
Mocktails
Non-Alcoholic Beverages
Air Quotes Sangria
$7.50
Our non-alcoholic version of the classic, white grape, cranberry, peach, citrus, agave, fresh fruit
Revenge of the Pink Panther
$7.50
The Shed's most popular cocktail, but virgin, grapefruit, lemon, peach, elderflower
White Wine
Zenato Pinto Grigio
Italy
G$14.00
B$52.00
Sea Pearl Sauvignon Blanc, Marlborough
Light-Bodied, zesty lime, gooseberry, appetizing mineral finish.
G$14.00
B$52.00
Sunny with a Chance of Flowers Sauv Blanc, Monterey
Guava, pineapple and ruby grapefruit. Zero Sugar. 85 calories. 9% ABV. Sustainable. [VEGAN] (GF)
gluten-free
G$14.00
B$52.00
Shine, Riesling, Germany
Dry, green apple and peach. Acidic with a citrus finish. [VEGAN]
G$14.00
B$52.00
Phantom Chardonnay, Central Valley
Medium-bodied. Stone fruit, vanilla, oaky and buttery [VEGAN] (GF)
G$14.00
B$52.00
Cakebread Chardonnay, Napa
Stone fruit, mineral, citrus, oak
B$90.00
Red Wine
The Arsonist Red Blend
California
G$15.00
B$56.00
Tortoise Creek Pinot Noir, California
Violet and ripe cherry aroma, raspberry, earthy, vanilla. [VEGAN]
G$14.00
B$52.00
High Note Malbec, Argentina
Medium-bodied. Ripe red fruits, Vanilla, Spices.
G$13.00
B$48.00
Dough Cabernet, North Coast
Full-bodied. Dark fruit, brown sugar, cedar. First wine collaboration with the James Beard Foundation. Created with chefs to be food friendly. Supports the MAPP program.
G$15.00
B$56.00
Fat Bastard Merlot, France
Medium- Full-bodied. Deep plum, black cherry, black pepper, fresh, full and juicy
New Release. Tangerine, citrus, peach, floral. Blends the Provence grapes including, Grenache, Cinsault, Syrah, and Vermentino, with the vibrant style of Summer in a Bottle Long Island.
B$56.00
Sparkling
Tiamo Prosecco, Italy
Organic, Vegan
200ml$14.00
Adami Prosecco
B$49.00
Veuve Cliquot Champagne
B$95.00
Beverages
Fresh Brewed Iced Tea
$3.75
Handcrafted Lemonade
$4.00
Fresh Squeezed Juices
$5.00
Orange, grapefruit, watermelon
Coffees & Teas
Cold Brew Regular
$7.25
Beach Ball Cold Brew Organic tea
$7.25
Choose from: strawberry hibiscus, white peach, grapefruit basil mint
Coffee
$3.75
La Colombe, Arabica, medium roast. Regular or Decaf
Herbal Tea
$3.75
La Colombe Teas: Breakfast, Earl Grey, Turmeric, Chamomile, Peppermint
Espresso
$4.00
Cappuccino
$5.50
Before placing your order, please inform your server if a person in your party has a food allergy. * This item may be cooked to your liking. serving raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Beets, goat cheese, pickled red onion, arugula, smoked almonds, white balsamic vinaigrette, pink peppercorn honey. *Add on proteins available upon ordering. [GF]
gluten-free
Veggie Protein Bowl
$16.25
brown rice, garbanzo, redcabbage, brussels, sweet potato, mushrooms, sunflower seeds, pickled veggies, avocado (GF) * Add on proteins available upon ordering.
Before placing your order, please inform your server if a person in your party has a food allergy. * This item may be cooked to your liking. serving raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Currently open for indoor & outdoor dining + takeout of course! Check our website for the most updated information.
About Us
The Shed Restaurant Serves Brunch, Lunch & Dinner 7 Days a Week. #EatWellDrink #InTheShed Everything from scratch.
The Shed is a bright take on American Comfort Food featuring a robust list of specialty breakfast / brunch menu items throughout the day alongside lunch & dinner items. The Shed uses only the best ingredients, we're a scratch kitchen and source locally wherever possible.