*These items are served raw or cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **Nuts
To Begin
Sticky Duck Wings
$21.00
salsa macha, house pickled ginger, scallion, lime, honeycomb
Wagyu Meatballs
$21.00
tomato sugo, whipped ricotta, basil
Chorizo Fondue
$17.00
chihuahua cheese, pickled jalapeños and onions, tortilla chips
gluten-free
Pull Apart Brioche
$12.00
garlic butter, parm, sea salt
vegetarian
Wood-Fired Shishito
$18.00
garlic aioli, scallions, charred lime, bonito salt, chili oil
*These items are served raw or cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **Nuts
Today, the debate of cooking as “artform or craft” wages late into the night at many of Chicago’s most venerable watering holes. We tend to think it can be both. But, this is of little importance to us. The Dawson recreates the pioneering, artistic, and straightforward attitude of William and Henry Dawson by providing a restaurant, bar, and gathering place that celebrates the craft of food, drink and hospitality.