San Bernardino Monica di Sardegna, Sardegna, Monica 2017
$68.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server of any allergies as not all ingredients are listed on the menu. **Nuts
In the Italian culture - no meal is complete without a Digestif. Renowned for their flavorful and aromatic qualities, these post-meal spirits are the perfect way to settle your stomach after a night of fantastic pasta & pizza!
San Bernardino Monica di Sardegna, Sardegna, Monica 2017
$68.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server of any allergies as not all ingredients are listed on the menu. **Nuts
Ostriche Crude
chef's selection half dozen $22 | full dozen $43
DIsco Hama - Discovery Bay, WA
Kombu, tie dye, hints of watermelon
Olympia - Olympia, WA
crisp, hints of shoyu, limestone minerality
Shandaph - Nova Scotia, CA
a summer's day, sea spray, cleansing
Aunt Dotty - Duxbury, MA
nori, seaweed-like brininess, black walnut finish
Tesori Del Mare
Bigeye Tuna - Islamorada, FL
$23.00
carrot aqua pazzo, castelvetrano olive, senise pepper
Coda di Volpe's ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between. The long, cozy dining room is matched by a wrap-around bar where guests can sip on craft cocktails or a glass of wine from the award-winning wine list (one glass and the Award of Excellence from Wine Spectator). Alfresco seating on the patio is available, weather permitting, along Henderson Street.