San Bernardino Monica di Sardegna, Sardegna, Monica 2017
$68.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server of any allergies as not all ingredients are listed on the menu. **Nuts
In the Italian culture - no meal is complete without a Digestif. Renowned for their flavorful and aromatic qualities, these post-meal spirits are the perfect way to settle your stomach after a night of fantastic pasta & pizza!
San Bernardino Monica di Sardegna, Sardegna, Monica 2017
$68.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server of any allergies as not all ingredients are listed on the menu. **Nuts
Ostriche Crude
chef's selection half dozen $20 | full dozen $38
Crescent Moon - Hood Canal, WA
oceanic brininess, crispy cucumber, nori crunch
Beau Soliel - New Brunswick, CA
delightfully bright, buttered toast, clean
Tesori Del Mare
Ruby Fish - Hachibiki, JP
$19.00
mango aqua pazza, calabrian chili, mint
Bigeye Tuna - Islamorada, FL
$22.00
mushroom sott'olio, candied pine nut, sesame, meyer lemon
Coda di Volpe's ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between. The long, cozy dining room is matched by a wrap-around bar where guests can sip on craft cocktails or a glass of wine from the award-winning wine list (one glass and the Award of Excellence from Wine Spectator). Alfresco seating on the patio is available, weather permitting, along Henderson Street.