chatel farms flat iron steak, mâitre d' butter, salt and vinegar fries
Lamb Vindaloo
$32.00
basmati rice, naan, cucumber raita, lemon, mint & coriander
Fusilloni
$26.00
house-made fusilloni, asparagus, spring peas, asparagus cream, parmesan
vegetarian
Coconut Curry
$25.00
udon noodles, oyster mushrooms, bok choy, summer squash, lime
vegan
Add Shrimp
$18.00
Add Chicken
$14.00
Add Steak
$26.00
Add Salmon
$21.00
Sides
Fregola Salad**
$9.00
cucumbers, radish, tomato, herbs, basil pesto
vegetarian
Aligot Whipped Potato
$12.00
gruyère, chives
vegetarian
gluten-free
Chips & Curry
$10.00
vindaloo curry, fries
Truffle Fries
$12.00
truffle butter, grana padano, truffle aioli, herbs
Libations
Cocktails
Seasonals
Updated Classics Inspired by The History of The Cocktail, Curated by Our Team in A Spirited Homage to The Gage's Origin as A Cornerstone of Turn-Of-The-Century Fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915
$16.00
10-year verdelho madeira, lime, passionfruit, angostura, nutmeg, mint garnish
Updated Classics Inspired by The History of The Cocktail, Curated by Our Team in A Spirited Homage to The Gage's Origin as A Cornerstone of Turn-Of-The-Century Fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915
$16.00
10-year verdelho madeira, lime, passionfruit, angostura, nutmeg, mint garnish
The Gage is committed to supporting under-represented voices, and championing sustainable practices in the wine world; the (***) indicates women, LGBT, or BIPOC leadership and/or winemaking among our cellar listings
Brunch Mains
Brunch available until 3:30pm
Fluffy Lemon Ricotta Pancakes
$17.00
chantilly cream, powdered sugar, fresh berries
vegetarian
Stuffed French Toast
$16.00
blueberry cream cheese, graham crust, blueberry chantilly, maple syrup
Housemade Corned Beef Hash*
$18.00
poached eggs, potatoes, hollandaise, toast
Pastrami Smoked Salmon Bagel
$23.00
everything bagel, horseradish cream, sauerkraut, tomato, greens, dijon, house salad
Croque Madame*
$19.00
ham, gruyère, béchamel, ciabatta, sunny side up eggs, house salad
Classic silky chocolate mousse, served with whipped cream and finished with dark chocolate shavings. Pair With Dos Santos LBV 2018 Ruby Port | $16 (3oz)
vegetarian
gluten-free
Marin French Triple Brie Cheese**
$11.00
Petite suprême extra crème brie, house bread, toasted nuts, fruit medley, honeycomb. Pair With Chateau Fontebride Sauternes | $12 (3oz)
vegetarian
Scoops & Coupes
Local Fruit & Berries
$11.00
Medley of seasonal fruits & berries from local farms drizzled with agave. Add a Scoop of Seasonal Ice Cream or Sorbet | $3
vegan
gluten-free
Peach Melba Sundae
$12.00
Poached peaches, raspberries, vanilla bean ice cream, white chocolate cookie crumble. Pair With Limited Edition Single-malt Scotch Glenmorangie "a Tale of Ice Cream" | $20
Seasonal Scoops
$9.00
3 scoops of homemade ice cream & sorbet
Coffee & Tea
Coffee Custom-Roasted by Chicago's Sparrow Coffee; Tea & Spices Provided by Rare Tea Cellar
Coffee
$4.00
Espresso
$5.00
Cortado
$6.00
Cappuccino
$6.00
Latte
$6.00
Illy "Classico" Cold-Brew Iced Coffee
$6.00
Hot Tea Service
$6.00
English Breakfast | Sicilian Blood Orange Green Tea | Earl Grey | Chamomile | Emperor's Lemon Meritage | Emperor's Mint Meritage
Night Caps
Neapolitan Alexander
$18.00
puertes de indes strawberry gin, cacao pico, vanilla, white chocolate, cream
Irish Coffee
$15.00
served hot or iced; roe&co. irish whiskey, demerara, whipped cream
The Gage Sazerac
$24.00
dark arts single-barrel rye, remy martin vsop, bardouin anisette, steen's louisiana cane syrup, creole bitters
Flight School
explore the gradient-effect of cask-finishes with our educationally delicious series of unique 1oz flights
Port-Finished Single Malt
$28.00
Glenmorangie 12-year, Glenmorangie "Quinta Ruban", Dos Santos L.B.V. Port
The Gage is a 300 seat Restaurant and Tavern steps from Millennium Park. Situated at 24 South Michigan Avenue we are open late, seven days a week. We invite you to savor our delicious, upscale comfort food, fine wines, boutique beers and whiskeys while enjoying the relaxing ambience of our vintage decor.