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The Gage
24 S Michigan Ave
Chicago, IL 60603
Uber
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Lunch
Dinner
Wine List
Weekend Brunch
Dessert
Lunch
The Start of Something Good
Brussels Sprouts Tartine**
$16.00
burrata, honey, lemon, pecan grilled ciabatta
vegetarian
Seasonal Soup du Jour
$12.00Chicken Orzo Soup
$10.00
slowly simmered, amish chicken, orzo pasta, garden veggies
Pub Scotch Egg
$15.00
fennel sausage, farm egg, apple mustarda
Colossal Prawn Cocktail
$29.00
chilled nova prawns, lemon preserve, spiced cocktail sauce
Allergens
shellfish
Whiskey Braised Pork Poutine
$20.00
fries, wisconsin cheese curds, whiskey braised pork shoulder, pickled red onion, pork gravy
Fried Pickles
$13.00
lightly beer-battered with smoked serrano aioli
vegetarian
Leafy Greens
add to any salad: shrimp $18 | chicken $14 | steak $26 | salmon $17
Fork & Knife Wedge
$19.00
gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
The Gage Caesar
$17.00
baby gem lettuce, parmesan, focaccia croutons, anchovy, housemade caesar dressing
Tomato & Avocado
$17.00
pickled red onion, dill mustard vinaigrette
vegetarian
Garden & Grain Bowl
$18.00
quinoa, herbs, spinach, asparagus, peas, cauliflower, cucumber, peppers, green goddess
vegetarian
gluten-free
Bavette Steak Salad* **
$30.00
organic mixed greens, avocado, humboldt fog, watermelon radish, pickled red onion, walnut vinaigrette
gluten-free
Sandwiches
add to any sandwich: avacado $2 | egg $2 | sautéed mushrooms $3 | bacon $4
Smoked Salmon BLT
$23.00
smoked bacon, dill-marinated cucumber, caper aioli, multigrain
Wild Roasted Mushroom
$21.00
grilled radicchio, arugula, basil, taleggio cheese, rustic ciabatta
vegetarian
Cuban Sandwich
$22.00
chili roasted pork shoulder, ham, swiss, pickles, mustard on a pressed toasted ciabatta
The Reuben
$21.00
guinness-soaked swiss, sauerkraut, russian dressing, marble rye
Half Sandwich & Soup of the Day
$21.00
choice of roasted wild mushroom, smoked salmon blt, cuban, or reuben
Lobster Roll
$30.00
chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche
Allergens
shellfish
Crispy Chicken Sandwich
$21.00
buttermilk fried chicken thigh, cole slaw, cilantro aioli, gouda, hot sauce, challah roll
Venison Burger*
$26.00
roasted mushrooms, mustard aioli, jalapenos, grilled red onion, smoked gouda, brioche bun
Classic Burger*
$21.00
8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun
House Specialties
Thai Coconut Curry
$25.00
yellow curry coconut broth, lime, sweet potato, kabocha, basmati rice, scallion, coriander
vegan
- Add Shrimp
- $18.00
- Add Chicken
- $14.00
- Add Steak
- $26.00
- Add Salmon
- $17.00
Wild Mushroom Ragu
$25.00
homemade rigatoni, madeira cream sauce, grana padano, chives
vegetarian
Fish & Chips
$26.00
beer-battered icelandic cod, lemons, tartar, crispy fries
Catch of the Day
seasonally prepared, sustainably fished
- Market Price
Calabrian P.E.I. Mussels
$23.00
nduja butter, fresno chili, leeks, spicy sausage, ciabatta toast, burnt lemon
Allergens
shellfish
Ora King Salmon*
$34.00
shaved brussels sprout & charred napa cabbage, crispy turnip, dill vinaigrette
gluten-free
Chicken Schnitzel
$29.00
cherry tomato, cucumber, shaved red onion, arugula, watercress, charred lemon vinaigrette
Steak Frites*
$32.00
wood-grilled bavette steak, mâitre d' butter, crispy fries
Perfect Additions
Chips & Curry
$10.00
fries, vindaloo curry
Roasted Heirloom Baby Carrots**
$14.00
saba glaze, citrus, sunflower dukkah
vegetarian
gluten-free
Cauliflower Gratin
$14.00
paprika bread crumb, gruyère
vegetarian
Herb-Roasted Potatoes
$14.00
dill kerrygold butter, smoked paprika garlic aioli
vegetarian
gluten-free
Housemade Ciabatta
$9.00
kerrygold irish butter
vegetarian
Classic Cocktails
Updated classics inspired by the history of the cocktail, curated by our team in a spirited homage to the gage's origin as a cornerstone of turn-of-the-century fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915
$16.00
Spring: beaumes-de-venise, rhubarb, elderflower, lemon, mint
Spicy Margarita - C. 1936
$17.00
arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeño, chile salt
Pink Grapefruit Negroni - C. 1919
$16.00
russell henry white ginger gin, m&r bitter, pink grapefruit vermouth, basil
Tipperary Blonde - C. 1916
$19.00
teeling "blackpitts" peated whiskey, genepy herbal, pear vermouth, bitters
Pisco Sour Verde - C. 1948
$18.00
pisco, kiwi, thai banana, falernum, mint lime, egg white, chartreuse vegetál
After Eight - C. 1960
$18.00
house-made irish cream, branca-menta, dark chocolate, mint, whipped cream
The Old Fashioned, Stylized for Spring
The original cocktail - spirit, sugar, bitters, plus fancy ice, designed to glorify our favorite seasonal spirits
Hard Heart
$22.00
teeling port-finished single barrel, theuriet pêche, amaro ciociaro
Breakfast in Bed
$21.00
angels' envy single barrel, espresso, cinnamon toast crunch, orange
Spring Snow
$24.00
kaiyo mizunara oak, suntory "toki," cherry pit, white pine, tea sugar
Highbrow Highballs
As simple as a spirit & soda, our precision curations are made to pair potion and pop perfectly, both classic and new
The Gage G&T
$17.00
glendalough botanical gin, fever tree lemon tonic, herb garnish
Irish Buck
$14.00
teeling small batch, ginger beer, blackcurrant, lime
Scotch & Soda 2.0
$18.00
compass box "the spaniard", cream soda, lemon twist
Pimm's Cup (Improved)
$16.00
amaro ramazzotti, fever tree lemonade, cucumber, orange, mint
The Gage's Flawless Martini Service
The most famous cocktail, in its original variations; served stirred and frozen
The Classic
$20.00
botanist gin, dry vermouth, dimmi, & martini bitters
The Salt & Pepper Gibson
$20.00
reyka vodka, citadelle cornichon, la copa vermouth, espelette pepper, olive bitters, caper brine
The Early Vesper
$20.00
grey goose vodka, lillet rose, apricot eau-de-vie, cucumber
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
Pilsner | Harp | Ireland | Nonic | 5%
German Lager | Weihenstephaner "Original" | Germany | Pilsner | 5%
Session IPA with Kiwi | Moody Tongue "Cold Kiwi" | Chicago | Tulip | 5%
Hefeweissen | Dovetail | Chicago | Pilsner | 5.8%
Juicy IPA | Alarmist "Le Jus" | Chicago | Tulip | 6.0%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Rotating Seasonals
Berliner Sour with Peach | Noon Whistle "Fuzzy Smack" | Chicago | Pilsner | 4.5%
Saison with Sake Rice | Stillwater "Extra Dry" | Belgium | Tulip | 4.7%
Irish Red Ale | Smithwicks | Ireland | Nonic | 5.5%
Wheat Ale with Raspberry | Pollyanna "Summerly" | Chicago | Tulip | 6%
Oatmeal Brown Ale | Four Hands "Cast Iron"| Missouri | Nonic | 5.5%
Dark Strong Lager | Paulaner "Salvator" Doppelbock | Germany | Chalice | 7.9%
Double English IPA with Honey | Sketchbook "Night Game" | Chicago | Chalice | 8.8%
Non-Alcoholic
Vichy Catalan Sparkling Water
$7.00N/A-Peritif Spritz
$13.00
martini & rossi "floreale" bitter, n/a sparkling, orange
Salted Coconut No-Jito
$14.00
lyres n/a white cane, lyres amaretto, french coconut syrup, lime, mint, sea salt
Athletic Brewing N/A Beer
$8.00
smooth and malty - IPA or Blonde
Boylan's Sodas
$6.00
hand-crafted, made with pure sugar cane sugar: black cherry, orange, ginger, or cream soda
Illy Cold-Brew
$8.00
on ice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **Contains Nuts
The Start of Something Good
Calabrian P.E.I. Mussels
$23.00
'nduja butter, fresno chili, leeks, spicy sausage, ciabatta toast, burnt lemon
Allergens
shellfish
Fried Pickles
$13.00
lightly beer-battered with smoked serrano aioli
vegetarian
Big Hunk of Cheese
$20.00
triple crème french cheese, local honey, apple preserves, housemade ciabatta
vegetarian
Pub Scotch Egg
$15.00
fennel sausage, farm egg, apple mostarda
Classic French Onion Soup
$12.00
gruyère, baguette
Brussels Sprouts Tartine**
$16.00
burrata, honey, lemon, pecan on grilled ciabatta
vegetarian
Whiskey Braised Pork Poutine
$20.00
fries, wisconsin cheese curds, whiskey braised pork shoulder, pickled red onion, pork gravy
Leafy Greens, Vegetables & Raw Things
add to any salad: shrimp $18 | chicken $14 | steak $26 | salmon $17
Tomato & Avocado Salad
$17.00
pickled red onion, dill mustarrd vinaigrette
vegetarian
Fork & Knife Wedge
$19.00
gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
The Gage Caesar
$17.00
baby gem lettuce, parmesan, focaccia croutons, anchovy, housemade caesar dressing
Seafood Tower*
jumbo prawns, east coast oysters, maine lobster, alaskan king crab legs, accoutrements
gluten-free
Allergens
shellfish
- Market Price
Oysters on the Half Shell* (6)
$25.00
calamansi mignonette, cucumber, fresno pepper
gluten-free
Allergens
shellfish
Ahi Tuna Tartare*
$25.00
ginger lime vinaigrette, diced avocado & cucumber, chives, calabrian chili, radish, micro cilantro, ritz crackers
Colossal Prawn Cocktail
$29.00
lemon preserve, spiced cocktail sauce
Allergens
shellfish
From the Fire & Oven
Thai Coconut Curry
$25.00
yellow curry coconut broth, lime, sweet potato, kabocha, basmati rice, scallion, coriander
vegan
- Add Shrimp
- $18.00
- Add Chicken
- $14.00
- Add Steak
- $26.00
- Add Salmon
- $17.00
Wild Mushroom Ragu
$25.00
homemade rigatoni, madeira cream sauce, grana padano, chives
vegetarian
Fish & Chips
$26.00
beer-battered icelandic cod, lemons, tartar, crispy fries
Wild Caught Halibut
$42.00
artichokes, spring peas, roasted asparagus, baby carrots, english pea nagé
Catch of the Day*
seasonally prepared, sustainably sourced
- Market Price
Chicken Fried Lobster
$46.00
salt & vinegar frites, charred lemon, serrano aioli, crispy jalapeños
Allergens
shellfish
Prime Filet Mignon*
$66.00
cheesy gratin, bordelaise
gluten-free
Prime Ribeye*
$78.00
blistered heirloom cherry tomatoes, torched manchego, bordelaise, horseradish cream
gluten-free
Braised Pork Shank
$42.00
creamy cheddar grits with cipollini onions and roasted carrots
gluten-free
Chicken Ballotine
$31.00
heritage chicken breast with a pressed thigh ballotine, maitake mushrooms, mashed potato, sweet onion and a rich chicken jus
Venison Burger*
$26.00
roasted mushrooms, mustard aioli, jalapenos, grilled red onion, smoked gouda, brioche bun
Classic Burger*
$23.00
8oz prime blend, l.t.o., choice of swiss, cheddar, or bleu cheese, brioche bun
- Add Avocado
- $2.00
- Add Egg
- $2.00
- Add Sauteed Mushrooms
- $3.00
- Add Bacon
- $4.00
Perfect Additions
Chips & Curry
$10.00
vindaloo curry, fries
Grilled Asparagus
$15.00
herbed bread crumbs, paprika butter, sunny side up egg
Roasted Heirloom Baby Carrots**
$14.00
saba glaze, citrus, sunflower dukkah
vegetarian
gluten-free
Cauliflower Gratin
$14.00
paprika bread crumb, gruyère
vegetarian
Herb-Roasted Potatoes
$14.00
dill kerrygold butter, smoked paprika garlic aioli
vegetarian
gluten-free
Housemade Ciabatta
$9.00
kerrygold irish butter
vegetarian
Classic Cocktails
Updated classics inspired by the history of the cocktail, curated by our team in a spirited homage to the gage's origin as a cornerstone of turn-of-the-century fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915
$16.00
Spring: beaumes-de-venise, rhubarb, elderflower, lemon, mint
Spicy Margarita - C. 1936
$17.00
arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeño, chile salt
Pink Grapefruit Negroni - C. 1919
$16.00
russell henry white ginger gin, m&r bitter, pink grapefruit vermouth, basil
Tipperary Blonde - C. 1916
$19.00
teeling "blackpitts" peated whiskey, genepy herbal, pear vermouth, bitters
Pisco Sour Verde - C. 1948
$18.00
pisco, kiwi, thai banana, falernum, mint lime, egg white, chartreuse vegetál
After Eight - C. 1960
$18.00
house-made irish cream, branca-menta, dark chocolate, mint, whipped cream
The Old Fashioned, Stylized for Spring
The original cocktail - spirit, sugar, bitters, plus fancy ice, designed to glorify our favorite seasonal spirits
Hard Heart
$22.00
teeling port-finished single barrel, theuriet pêche, amaro ciociaro
Breakfast in Bed
$21.00
angels' envy single barrel, espresso, cinnamon toast crunch, orange
Spring Snow
$24.00
kaiyo mizunara oak, suntory "toki," cherry pit, white pine, tea sugar
Highbrow Highballs
As simple as a spirit & soda, our precision curations are made to pair potion and pop perfectly, both classic and new
The Gage G&T
$17.00
glendalough botanical gin, fever tree lemon tonic, herb garnish
Irish Buck
$14.00
teeling small batch, ginger beer, blackcurrant, lime
Scotch & Soda 2.0
$18.00
compass box "the spaniard", cream soda, lemon twist
Pimm's Cup (Improved)
$16.00
amaro ramazzotti, fever tree lemonade, cucumber, orange, mint
The Gage's Flawless Martini Service
The most famous cocktail, in its original variations; served stirred and frozen
The Classic
$20.00
botanist gin, dry vermouth, dimmi, & martini bitters
The Salt & Pepper Gibson
$20.00
reyka vodka, citadelle cornichon, la copa vermouth, espelette pepper, olive bitters, caper brine
The Early Vesper
$20.00
grey goose vodka, lillet rose, apricot eau-de-vie, cucumber
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
Pilsner | Harp | Ireland | Nonic | 5%
German Lager | Weihenstephaner "Original" | Germany | Pilsner | 5%
Session IPA with Kiwi | Moody Tongue "Cold Kiwi" | Chicago | Tulip | 5%
Hefeweissen | Dovetail | Chicago | Pilsner | 5.8%
Juicy IPA | Alarmist "Le Jus"| Chicago | Tulip | 6.0%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Rotating Seasonals
Berliner Sour with Peach | Noon Whistle "Fuzzy Smack" | Chicago | Pilsner | 4.5%
Saison with Sake Rice | Stillwater "Extra Dry" | Belgium | Tulip | 4.7%
Irish Red Ale | Smithwicks | Ireland | Nonic | 5.5%
Wheat Ale with Raspberry | Pollyanna "Summerly" | Chicago | Tulip | 6%
Dark Strong Lager | Paulaner "Salvator" Doppelbock | Germany | Chalice | 7.9%
Double English IPA with Honey | Sketchbook "Night Game" | Chicago | Chalice | 8.8%
Non-Alcoholic
Vichy Catalan Sparkling Water
$7.00N/A-Peritif Spritz
$13.00
martini & rossi "floreale" bitter, n/a sparkling, orange
Salted Coconut No-Jito
$14.00
lyres n/a white cane, lyres amaretto, french coconut syrup, lime, mint, sea salt
Athletic Brewing N/A Beer
$8.00
smooth and malty - IPA or Blonde
Boylan's Sodas
$6.00
hand-crafted, made with pure sugar cane sugar: black cherry, orange, ginger, or cream soda
Illy Cold-Brew
$8.00
on ice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **Contains Nuts
By the Glass
The Bright Red - Pinot Noir - Bodega Volcanes, Reserva - Valle Casablanca, Chile 2019***
- $16.00
- $64.00
The Ripe Red - Touriga Blend - Mandriola de Lisboa - Lisboa, Portugal 2020***
- $14.00
- $52.00
The Earthy Red - Syrah - Jeanne Gaillard "Terres de Mandarin" - Collines Rhodaniennes, FR 2021***
- $15.00
- $60.00
The Peppery Red - Tempranillo Blend - Aborigen "Incógnito" - Valle de Guadalupe, Mexico 2019***
- $17.00
- $68.00
The Big Red - Cabernet Sauvignon - Postmark - Paso Robles, CA 2019***
- $18.00
- $72.00
Lighter Reds
Light, Juicy, Freshly Raspberried - Gamay - Château de Durette - Juliénas, FR 2021***
$55.00Mulberry, Spice, and Everything Nice - Blaufränkisch - Shady Lane - Leelanau Peninsula, MI 2021***
$70.00Youthful, Concentrated - Pinot Noir - Peay "Cep" - Sonoma Coast, CA 2019***
$110.00Generous, Balanced - Pinot Noir - Anne Amie "Winemaker's Selection" - Willamette Valley, OR 2021***
$110.00Minerally, Savory - Pinot Noir - Botanica - Western Cape, South Africa 2018***
$85.00Satiny, Super-French - Pinot Noir - Domaine du Cellier aux Moines - Givry, FR 2019
$150.00Richer, Bigger, Cassis-I-er - Pinot Noir - Gerard Seguin "La Place" - Fixin, FR 2020
$100.00Medium-Weight Reds
Rasperry-Jam-Stuffed, Elegant - Syrah - Kingston Family Vineyards - Casablanca, Chile 2019***
$65.00A Gorgeous Gigondas - Grenache - 'Cuz It's Fun to Say Domaine Gour de Chaulé - Rhône, FR 2019***
$90.00Ruby Red Fruited, Minerally - Cabernet Franc - Pointeau "Tradition" - Chinon, FR 2020
$85.00Chocolatey, Ripe, Violet-Scented - Cabernet Franc - El Enemigo - Mendoza, AG 2019***
$65.00Smoky, Jammy, Cocoa-Dusted Argentine - Malbec - Laura Catena "Alta" - Mendoza, AG 2018***
$120.00Seductive, Jammy - Garnacha Blend - Familia Torres "Salmos" - Priorat, ES 2016***
$115.00Big Reds
Spicy, Earthy, Silken - Bordeaux - Château la Garance - Graves, FR 2016***
$75.00Smokey, Rich, Hidden Gem - Bordeaux - Château le Boscq - St-Estèphe, FR 2017***
$120.00Utterly Finessed, Plush - Merlot - Ehlers Estate - St. Helena, Napa, CA 2018***
$125.00Juicy, Lush - Cabernet Sauvignon - Big Flower - Stellenbosch, South Africa 2021***
$70.00Sultry, Ripe, Ultra-Refined - Cabernet Sauvignon - Inconnu "Kitsune" - Contra Costa, CA 2019***
$100.00Black Cherries and French Oak Spiced - Shiraz Blend - Yalumba "Hand Picked" - Eden Valley, Australia 2015***
$75.00Luxurious Fruit and Spice Symphony - Tempranillo - Marques de Vargas, Reserva - Rioja, ES 2016***
$100.00Oaked Yet Elegant - Cabernet Sauvignon - Hedges - Red Mountain, WA 2019***
$125.00Spicy, Satiny - Cabernet Blend - Babylonstoren "Nebukadnesar" - Simonsberg Mountain, South Africa 2020***
$95.00Big, Chocolate-Covered - Cabernet Sauvignon - Brown Estate "Chaos Theory" - Napa, CA 2021***
$110.00Rich, Balanced, Chocolatey - Zinfandel - Ridge "Pagani Ranch" - Sonoma Valley, CA 2020
$100.00Reserve
Rich, Tropical-Tinted - Sauvignon Blanc - Hubert Brochard "Le Cul de Beaujeu" - Sancerre, FR 2017
$195.00Single Vineyard, Flavor-Packed - Grüner Veltliner - Prager "Wachstum Bodenstein" Smaragd - Wachau, AT 2020
$240.00Intricate, Blood Orange and Almondy - Chenin Blanc- L'Avenir "Single Block" - Stellenbosch, South Africa 2016***
$175.00High-Toned, Broad Shouldered - Puligny-Montrachet - Jehan Emonin - Burgundy, FR 2018
$190.00Ultimately Rich, Complex, French Oaked - Chardonnay - Pahlmeyer - Napa Valley, CA 2020***
$275.00Juicy, Balanced - Pinot Noir - Hirsch "Bohan-Dillon" - Fort Ross-Seaview, CA 2019***
$150.00Rich, Aromatic, Satin-Glove - Pinot Noir - Mindego Ridge Wines - Santa Cruz Mts., CA 2017***
$180.00Grand Cru Classé - Bordeaux - Château Pontet-Canet - Pauillac, FR 2012***
$350.00Legant, Silken - Cabernet Sauvignon - Corison Vineyards - St. Helena, Napa Valley, CA 2019***
$275.00Intense, Powerful - Cabernet Sauvignon - Mount Peak "Sentinel" - Sonoma, CA 2015***
$200.00Opus One's Neighbor - Cabernet Sauvignon - Paradigm - Napa, CA 2018***
$240.00Sultry, Velvety, Complex - Cabernet Sauvignon - Morlet "Mon Chevalier" - Napa, CA 2015
$500.00Perfectly Polished - Cote-Rôtie - For the Syrah-Wisest Domaine Cumelle "Nane" - Rhône, FR 2018***
$250.00Sparkling
Crisp - Muré - Brut Crémant - Alsace, FR***
- $16.00
- $80.00
Champagne - Laurent Perrier, Brut - Reims, FR***
- $24.00
- $120.00
Demi-Sec Moscato - Familia Geisse - Pinto Bandeira, Brazil***
- $14.00
- $70.00
White
The Crisp White - Pinot Blanc - Brooks - Willamette Valley, OR 2021***
- $15.00
- $60.00
The Smooth White - Vermentino blend - La Fête du Blanc - Provence, FR 2021***
- $15.00
- $60.00
The Juicy White - Sauvignon Blanc blend - Château de Ricaud - Bordeaux, FR 2018***
- $16.00
- $64.00
The Oaked White - Chardonnay - Gust - Petaluma Gap, CA 2019***
- $18.00
- $72.00
The Semi-Dry White - Riesling - Diel "Nahesteiner" Kabinett - Nahe, DE 2019***
- $14.00
- $56.00
Rosé
Sparkling Provence Rosé - Mirabeau "La Folie" Brut - Provençal blend - Provence, FR***
- $16.00
- $80.00
Crushed Strawberry, Gorgeous - Pinot Noir - Alma de Cattleya - Sonoma Coast, CA 2021***
- $16.00
- $64.00
Guava, Fig, Sweet-Herbed - Cinsault & Syrah - Rimbert "Petit Cochon Bronzé" - Languedoc-Roussillon, FR 2021***
- $15.00
- $60.00
Rosé All May
A Month-Long Celebration of Rosé Wine
Lychee & Jasmine-Scented - Orange Wine of Tocai Friulano - Broc Cellars - Mendocino County, CA 2021***
$70.00Complex, Elegant, Pristinely Burgundian - Rosé of Pinot Noir - Domaine Bruno Clair - Marsannay, Burgundy, FR 2020***
$95.00Ripe, Juicy - Rosé of Grenache - Elizabeth Spencer "Special Cuvee" - North Coast, CA 2021***
$70.00Minerally, Complex - Rosé of Mourvedre - Inconnu - Contra Costa, CA 2020***
$85.00Juicy, Elegant, Minerally - Rosé of Pinot Gris - Kelley Fox "Maresh Vineyard" - Willamette Valley, OR 2021***
$90.00Stony, Spicy, Muscly - Rosé of Grenache Blend - Maison Lavau - Tavel, FR 2021***
$55.00Intense, Herby, Almost-Red - Rosé of Italian Varieties- Ruth Lewandewski "Feints" - Mendocino, CA 2020***
$65.00Sparkling
Mostly-Dry - Sparkling Pear Cider - Eric Bordelet "Poiré Authentique" - Normandy, FR
$60.00Happy, Bright, Efferfescent - Pet-Nat Rosé of Gamay - Lingot-Martin - Bugey, FR 2020
$55.00Zero-Dosage, Precision-Focus - Champagne - Laurent Perrier "Ultra Brut" - Reims, FR***
$210.00Toasty, Super-Ripe-Red-Berried - Grand Cru Champagne - Sabine Godmé, Blanc de Noirs - Verzenay & Verzy, FR***
$140.00Crisp, Bone-Dry - Brut Rosé Champagne - Canard-Duchêne - Reims, FR***
$95.00Ultra-Rare, Ultra-Smooth, Somm's Favorite - Blanc de Blancs Champagne - Vadin Plateau "Carac'terre" - Marne, FR
$300.00Ultra-Rare, Ultra-Rich, Somm's Favorite - Blanc de Noirs Champagne - Vadin Plateau "Chêne la Butte" - Marne, FR
$300.00Gage's Extra-Special 15th-Anniversary - 2007 Vintage Champagne - Thienot "Cuvée Alain" - Reims, FR***
$320.00A Half-Bottle of - Demi-Sec Champagne - Perfect for Food-Pairing Laurent Perrier "Harmony" - Reims, FR***
- 375ml $55.00
Light Whites
Light, Sunny - Pinot Gris - Shady Lane - Leelanau Peninsula, MI 2019***
$55.00Gossamer-Fine, Honeysuckle-Scented - Pinot Blanc - Kelley Fox "Freedom Hill" - Willamette Valley, OR 2020***
$95.00Refreshing, Bright Herbed - Grüner Veltliner - Shady Lane - Leelanau Peninsula, MI 2020***
$65.00Musical, Curvy, Flowers-and-Stones - Dry Riesling - Sybille Kuntz, Kabinett - Mosel, DE 2015***
$90.00Apricot-Stuffed-Brioche - Pinot Blanc - Paul Blanck - Alsace, FR 2020
$80.00Minerally, Powerful - Sauvignon Blanc - Hubert Brochard "Aujourd'hui Comme Autrefois" - Sancerre, FR 2020***
$110.00Tropical-Without-Being-Loud - Sauvignon Blanc - Stoneleigh - Marlborough, NZ 2021***
$70.00Refreshing, Creamy - Marsanne Blend - Déplaude "l'Écume des Jours" - Collines Rhodaniennes, FR 2020
$85.00Saffron-Scented, Meditative - Medium-Sweet Riesling - Alfred Merkelbach "Ürziger Würzgarten" Spätlese - Mosel, DE 2019
$90.00Floral, Crisp - Aligoté - Domaine Sarrazin - Bourgogne, FR 2020
$75.00Amber, Sea Spray and Peach-Pithy - Oregonian Blend - Ovum "Old Love" - Oregon 2021***
$75.00Medium & Big Whites
Intensely Complex, Aromatic - Chenin Blanc - Château L'Eperonniere "Croix-Picot" - Savennieres, FR 2019
$90.00Satiny, Smoky, Lightly Oaked - Chenin Blanc - Botanica - Western Cape, South Africa 2019***
$70.00Delightfully Graceful - Viognier - Stags' Leap - Napa, CA 2019***
$75.00Rich, Intense, Luxurious - Viognier - Pride Mountain Vineyards - Napa, CA 2021***
$95.00Jasmine, Floral, Textural - Sauvignon Blanc Blend - Gramona "Gessamí" - Penedes, ES 2021***
$60.00Lush, Apricotty - Sauvignon Blanc-Semillon - Château LaGarde - Pessac-Leognan, Bordeaux, FR 2017***
$90.00Silky, Floral - Chardonnay - Brown Estate "House of Brown" - Lodi, CA 2020***
$55.00Intense, Modern - Chablis - Château de Béru "Terroirs de Béru" - Chablis, FR 2020***
$120.00Lean Yet Powerful - Chardonnay - Claire Hill Wines "Branciforte" - Santa Cruz Mtns., CA 2019***
$120.00Pear, Apple Blossom, Elegant - Chardonnay - Long Meadow Ranch - Anderson Valley, CA 2018***
$85.00Pretty, Fragrant, Volcanic-Soil - Chardonnay - Colene Clemens - Chehalem Mountains, OR 2018***
$95.00Elegant, Composed, Super-Sexy - Chardonnay - Alma de Cattleya "Cuvée 5" - Sonoma Coast, CA 2018***
$125.00
The Gage is committed to supporting under-represented voices, and championing sustainable practices in the wineworld; the (***) indicates women, LGBT, or BIPOC leadership and/or winemaking among our cellar listings
Something to Get You Started
Whiskey Braised Pork Poutine
$20.00
fries, wisconsin cheese curds, whiskey braised pork shoulder, pickled red onion, pork gravy
Brussels Sprout Tartine**
$16.00
burrata, honey, lemon, pecan on grilled ciabatta
vegetarian
Lemon Pound Cake
$12.00
lemon cream cheese frosting, amarena cherries
vegetarian
Pub Scotch Egg
$15.00
fennel sausage, farm egg, apple mostarda
Chicken Orzo Soup
$10.00
slowly simmered, amish chicken, orzo pasta, garden veggies
Crispy Fried Pickles
$13.00
lightly beer-battered with smoked serrano aioli
vegetarian
Leafy Greens
Add: salmon $17 | chicken $14 | steak $26 | three shrimp $18
Fork & Knife Wedge
$19.00
gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
gluten-free
Tomato & Avocado
$17.00
pickled red onion, dill mustard vinaigrette
vegetarian
Gage Caesar
$17.00
romaine heart, parmesan, panko breadcrumbs, anchovy, housemade caesar dressing
Garden & Grain Bowl
$18.00
quinoa, herbs, spinach, asparagus, peas, cauliflower, cucumber, peppers, green goddess
vegetarian
gluten-free
Brunch Mains
Brunch available until 2:30pm
Smoked Salmon
$22.00
bagel, capers, tomato, red onion, dill marinated cucumber, chive cream cheese
Fluffy Lemon Ricotta Pancakes
$17.00
chantilly cream, powdered sugar, fresh berries
vegetarian
Bavette Steak & Eggs
$36.00
chive crème fraîche, bordelaise, hash browns
Crab Blt Benedict
$28.00
pork belly, king crab, tomato, lettuce, english muffin, aleppo hollandaise, brie potatoes
Allergens
shellfish
The Classic Gage Breakfast*
$18.00
two eggs your way, breakfast sausage, thick-cut bacon, potato hash, grilled tomato
Fried Stuffed French Toast
$16.00
blueberry cream cheese, graham crust, blueberry chantilly, maple syrup
Housemade Corned Beef Hash*
$18.00
poached eggs, potatoes, hollandaise, toast
Avocado Toast
$20.00
ciabatta bread, poached egg, avocado, burrata cheese, blistered cherry tomato, green salad, charred lemon vinaigrette
vegetarian
- Add Smoked Salmon
- $10.00
Croque Madame*
$19.00
ham, gruyère, béchamel, ciabatta, sunny side up eggs
Sandwiches and House Specialties
Lobster Roll
$30.00
chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche
Allergens
shellfish
Classic Burger*
$23.00
8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun
The Reuben
$21.00
guinness-soaked swiss, sauerkraut, russian dressing, marble rye
Crispy Chicken Sandwich
$21.00
buttermilk fried chicken thigh, cole slaw, cilantro aioli, gouda, hot sauce, challah roll
The Gage Fish & Chips
$26.00
classic beer-battered, lemons, tartar, crispy fries
Thai Coconut Curry
$25.00
yellow curry coconut broth, lime, sweet potato, kabocha, basmati rice, scallion, coriander
vegan
- Add Shrimp
- $18.00
- Add Chicken
- $14.00
- Add Steak
- $26.00
- Add Salmon
- $17.00
Perfect Additions
Bourbon Brûléed Half Grapefruit
$7.00
vegetarian
gluten-free
Yogurt and Berry Parfait**
$9.00
fresh berries, greek yogurt, honey, dried fruit and nut granola
vegetarian
Crispy Hash Browns
$7.00
vegetarian
Glazed Thick Cut Bacon or Bangers (Sausage)
$9.00
gluten-free
Brunch Cocktails
Aperol Spritz
$15.00
aperol, orange twist, olive garnish
Pink Mimosa
$15.00
strawberry, fresh citrus, bubbles
Peach Bellini
$15.00
peach, fresh lemon, lemon twist
Bloody Mary or Bloody Caesar
$15.00
all the good stuff
Spicy Margarita
$17.00
arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt
Highbrow Highballs
The Gage G&T
$17.00
glendalough botanical gin, fever tree lemon tonic, herb garnish
Scotch & Soda 2.0
$18.00
compass box "the spaniard", cream soda, lemon twist
Pimm's Cup (Improved)
$16.00
amaro ramazzotti, fever tree lemonade, cucumber, orange, mint
The Old Fashioned, Stylized for Spring
Dublin 7
$22.00
teeling port-finished single barrel, chartreuse jaune, spiced cocoa
Breakfast in Bed
$21.00
knob creek bourbon, espresso, cinnamon toast crunch, orange
Spring Snow
$24.00
hibiki "harmony", suntory "toki," cherry pit, white pine, tea sugar
Hot Cocktails & Fancy Coffee
To take the chill away
Irish Coffee
$13.00
glendalough double-barrel, demerara, whipped cream
A Classic Hot Toddy
$14.00
glendalough double-barrel whiskey, demerara, lemon peel, clove
Chef's Hot Chocolate
$8.00
whipped cream
- Add Bailey's
- $6.00
- Add Chartreuse
- $9.00
Espresso
$5.00Café Americano
$5.00Cappuccino
$6.00Latte
$6.00Mocha
$6.00Cortado
$6.00Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
Pilsner | Harp | Ireland | Nonic | 5%
German Lager | Weihenstephaner "Original" | Germany | Pilsner | 5%
Hefeweissen | Dovetail | Chicago | Pilsner | 5.8%
Juicy IPA | Alarmist "Le Jus" | Chicago | Tulip | 6.0%
Spring IPA | Half Acre "Cold Kiwi" | Chicago | Tulip | 5%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Rotating Seasonals
Berliner Sour with Peach | Noon Whistle "Fuzzy Smack" | Chicago | Pilsner | 4.5%
Saison with Sake Rice | Stillwater "Extra Dry" | Belgium | Tulip | 4.7%
Pub Bitter | Perennial "E.S.B."| Illinois | Pilsner | 5.3%
Irish Red Ale | Smithwicks | Ireland | Nonic | 5.5%
Winter Wheat with Orange and Vanilla | Pollyanna "Dreamsicle Flurries" | Chicago | Tulip | 6%
Porter with Chocolate and Hazelnut | Heretic Brewing | California | Chalice | 7%
Paulaner Doppel Bock | Paulaner Salvatore Doppel Bock | Germany | Chalice | 7.9%
Non-Alcoholic
Vichy Catalan Sparkling Water
$7.00N/A-Peritif Spritz
$13.00
martini & rossi "floreale" bitter, n/a sparkling, orange
Salted Coconut No-Jito
$14.00
lyres n/a white cane, lyres amaretto, french coconut syrup, lime, mint, sea salt
Athletic Brewing N/A Beer
$8.00
smooth and malty - IPA or Blonde
Boylan's Sodas
$6.00
hand-crafted, made with pure sugar cane sugar: black cherry, orange, ginger, root beer, or cream soda
Illy Cold-Brew
$8.00
on ice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **Contains Nuts
Dessert
Because all good dinners are just roads to dessert
Big Hunk of Cheese
$20.00
Saint andré triple crème, fruit & honey from local farmers, apple preserves, housemade ciabatta. Pair with Hirschbach & Sohne Late Harvest Riesling | $12
Caramel "Mocha"iato
$14.00
Fudgy flourless chocolate cake, dulcey mousse, cocoa glaze, coffee gelato, crunchy streusel, caramel sauce, maldon salt. Pair with Blandy's Ten-Year Malmsey Madeira | $16
Warm Chocolate Fudge Cake
$14.00
Flourless dark chocolate cake topped with orange mascarpone cream. Pair with Ramos Pinto 10-Year Tawny Port | $14
gluten-free
Vanilla Crème Brûlée
$14.00
Creamy vanilla custard with a burnt sugar crust. Pair with Chateau Roumieu's 2020 Sauternes | $16
Spiced Carrot Cake**
$14.00
Cream cheese frosting, candied walnuts. Pair with Sketchbook "night Game" Double IPA with Honey | $9
Ice Cream
$9.00
3 scoops of homemade seasonal ice cream and sorbet
Coffee & Tea
Coffee Custom-Roasted by Chicago's Sparrow Coffee; Tea & Spices Provided by Rare Tea Cellar
Illy Cold-Brew
$6.00Coffee
$4.00Espresso
$5.00Cortado, Cappuccino, Latte
$6.00Hot Tea Service
$6.00
English Breakfast | Sicilian Blood Orange Green Tea | Earl Grey | Chamomile | Emperor's Lemon Meritage | Emperor's Mint Meritage
Irish Coffee
$15.00
kilbeggan irish whiskey, demerara, whipped cream
Chef's Hot Chocolate
with whipped cream
- $8.00
- With Bailey's $14.00
- With Chartreuse $17.00
Sweet & Fortified Wines
3oz Glass, Unless Otherwise Noted
Sauternes - Château Roumieu - Bordeaux, France
$16.00Demi-Sec Moscato - Familia Geisse - Pinto Bandeira, Brazil
- 5oz $14.00
Moscatel Dorado - Cesar Florido - Jerez, Spain
$14.00Muscat Beaumes-de-Venise - Domaine Durban - Languedoc, France
$13.00Late-Harvest Riesling - Hirschbach & Sohne - Mosel, GE
$12.00Blandy's
Five-Year Bual
$9.00Ten-Year Sercial
$16.00Ten-Year Verdelho
$16.00Ten-Year Malmsey
$16.00Colheita 2009 Verdelho
$28.00Sherry
Orleans, Dry, Manzanilla
$10.00Hidalgo "Gobernador" Dry, Oloroso
$10.00Compania Mata, Cream
$10.00The Gage's Port Collection
Ramos Pinto - Employs the Only Woman Master Port Blender - White
$8.00Ramos Pinto - Employs the Only Woman Master Port Blender - Ruby "Collector Reserva"
$8.00Ramos Pinto - Employs the Only Woman Master Port Blender - 10-Year Tawny
$14.00Ramos Pinto - Employs the Only Woman Master Port Blender - 20-Year Tawny
$16.00Ramos Pinto - Employs the Only Woman Master Port Blender - 30-Year Tawny
$24.00W & J Graham's - Family Owned and Operated for Over 200 Years - "The Stone Terraces" 2015
- 750ml $250.00
Featured Spirit Flights
The Story of Laphroaig Scotch
$30.00
three fascinating versions of the same famous smoke-bomb; Laphroaig 10-year - Laphroaig "Cairdeas" Bourbon-aged - Caol Ila
The Teelings Showcase
$42.00
rare and unique whiskeys from our favorite partner; Teeling Portuguese Oak - Teeling Chinkapin Oak - Teeling 12-Year Port-Cask "Gage Single Barrel"
Mezcal Mastery
$40.00
unique expressions and mind-blowing variety in traditional agave; El Mero Mero 'Tobalà' - Ilegal Anejo - Prolijo Espadin Pechuga Molé
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Irish
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am
About Us
The Gage is a 300 seat Restaurant and Tavern steps from Millennium Park. Situated at 24 South Michigan Avenue we are open late, seven days a week. We invite you to savor our delicious, upscale comfort food, fine wines, boutique beers and whiskeys while enjoying the relaxing ambience of our vintage decor.