chatel farms flat iron steak, mâitre d' butter, salt and vinegar fries
Lamb Vindaloo
$32.00
basmati rice, naan, cucumber raita, lemon, mint & coriander
Fusilloni
$26.00
house-made fusilloni, asparagus, spring peas, asparagus cream, parmesan
vegetarian
Coconut Curry
$25.00
udon noodles, oyster mushrooms, bok choy, summer squash, lime
vegan
Add Shrimp
$18.00
Add Chicken
$14.00
Add Steak
$26.00
Add Salmon
$21.00
Sides
Fregola Salad**
$9.00
cucumbers, radish, tomato, herbs, basil pesto
vegetarian
Aligot Whipped Potato
$12.00
gruyère, chives
vegetarian
gluten-free
Chips & Curry
$10.00
vindaloo curry, fries
Truffle Fries
$12.00
truffle butter, grana padano, truffle aioli, herbs
Libations
Classic Cocktails
Seasonals
Updated Classics Inspired by The History of The Cocktail, Curated by Our Team in A Spirited Homage to The Gage's Origin as A Cornerstone of Turn-Of-The-Century Fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915 Late Spring
$16.00
10-year verdelho madeira, lime, passionfruit, angostura, nutmeg, mint garnish
The Most Famous Cocktail, in Its Original & Variations; a Generous Pour, Served Stirred and Frozen; A Portion of June's Martini Proceeds Donated to Chicago's Center on Halsted In Honor of Lgbtq Pride Month
The Classic
$21.00
tanqueray gin, dry vermouth, dimmi, & martini bitters
The Sakasa
$23.00
sake, oka bermutto, nikka japanese gin, nori seaweed japanese pickle brine
The Jack Rose
$24.00
grey goose vodka, apple eau de vie, rhubarb, vanilla, tart cordial
Updated Classics Inspired by The History of The Cocktail, Curated by Our Team in A Spirited Homage to The Gage's Origin as A Cornerstone of Turn-Of-The-Century Fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915 Late Spring
$16.00
10-year verdelho madeira, lime, passionfruit, angostura, nutmeg, mint garnish
The Most Famous Cocktail, in Its Original & Variations; a Generous Pour, Served Stirred and Frozen; A Portion of June's Martini Proceeds Donated to Chicago's Center on Halsted In Honor of Lgbtq Pride Month
The Classic
$21.00
tanqueray gin, dry vermouth, dimmi, & martini bitters
The Sakasa
$23.00
sake, oka bermutto, nikka japanese gin, nori seaweed japanese pickle brine
The Jack Rose
$24.00
grey goose vodka, apple eau de vie, rhubarb, vanilla, tart cordial
The Gage is committed to supporting under-represented voices, and championing sustainable practices in the wine world; the (***) indicates women, LGBT, or BIPOC leadership and/or winemaking among our cellar listings
Brunch Mains
Brunch available until 3:30pm
Fluffy Lemon Ricotta Pancakes
$17.00
chantilly cream, powdered sugar, fresh berries
vegetarian
Stuffed French Toast
$16.00
blueberry cream cheese, graham crust, blueberry chantilly, maple syrup
Classic silky chocolate mousse, served with whipped cream and finished with dark chocolate shavings. Pair With Dos Santos LBV 2018 Ruby Port | $16 (3oz)
vegetarian
gluten-free
Marin French Triple Brie Cheese**
$11.00
Petite suprême extra crème brie, house bread, toasted nuts, fruit medley, honeycomb. Pair With Chateau Fontebride Sauternes | $12 (3oz)
vegetarian
Scoops & Coupes
Local Fruit & Berries
$11.00
Medley of seasonal fruits & berries from local farms drizzled with agave. Add a Scoop of Seasonal Ice Cream or Sorbet | $3
vegan
gluten-free
Peach Melba Sundae
$12.00
Poached peaches, raspberries, vanilla bean ice cream, white chocolate cookie crumble. Pair With Limited Edition Single-malt Scotch Glenmorangie "a Tale of Ice Cream" | $20
Seasonal Scoops
$9.00
3 scoops of homemade ice cream & sorbet
Coffee & Tea
Coffee Custom-Roasted by Chicago's Sparrow Coffee; Tea & Spices Provided by Rare Tea Cellar
Coffee
$4.00
Espresso
$5.00
Cortado
$6.00
Cappuccino
$6.00
Latte
$6.00
Illy "Classico" Cold-Brew Iced Coffee
$6.00
Hot Tea Service
$6.00
English Breakfast | Sicilian Blood Orange Green Tea | Earl Grey | Chamomile | Emperor's Lemon Meritage | Emperor's Mint Meritage
Night Caps
Neapolitan Alexander
$18.00
puertes de indes strawberry gin, cacao pico, vanilla, white chocolate, cream
Irish Coffee
$15.00
served hot or iced; roe&co. irish whiskey, demerara, whipped cream
The Gage Sazerac
$24.00
dark arts single-barrel rye, remy martin vsop, bardouin anisette, steen's louisiana cane syrup, creole bitters
Flight School
explore the gradient-effect of cask-finishes with our educationally delicious series of unique 1oz flights
Port-Finished Single Malt
$28.00
Glenmorangie 12-year, Glenmorangie "Quinta Ruban", Dos Santos L.B.V. Port
The Gage is a 300 seat Restaurant and Tavern steps from Millennium Park. Situated at 24 South Michigan Avenue we are open late, seven days a week. We invite you to savor our delicious, upscale comfort food, fine wines, boutique beers and whiskeys while enjoying the relaxing ambience of our vintage decor.