20% Gratuity will be Added for Parties of Eight (8) or More. Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.
SHARABLES
Bread du Jour
Baked Fresh Daily in Anna Maria Bake House, Served with Assorted Butters and Tapenades
Arancini
Fried Mushroom Risotto, Smoked Mozzarella Cheese, Served with Homemade Marinara
Spinach & Artichoke Dip
Served in Anna Maria Bake House Focaccia Bread Bowl
Bruschetta Trio
Tomato Basil, White Bean, & Roasted Garlic Goat Cheese all served on Toasted Focaccia
Peel & Eat Shrimp
Gulf Shrimp, Served Chilled,Cocktail, and Lemon
APPETIZERS
Gazpacho
Watermelon, Tomato, Grape, Feta, Cucumber, Shaved Red Onion, Fresno Chili, Served Chilled
Mussels & Clams
P.E.I. Mussels, Cedar Key Clams, Served in a Lobster Roasted Pepper Broth, Shogun Farms Sausage, Focaccia
Calamari
Thai Sweet Chili Sauce, Coriander Lime Aioli
Smoked Fish Dip
House Smoked, Gamble Creek Farms Pickled Vegetables, Anna Maria Bake House Hemp Crisps, and Fresh Lemon
Artichokes
Marinated and Grilled Long Stem Artichokes, Lemon Aioli, Herb Butter
gluten-free
SALADS
Add to Any Salad Chicken / Shrimp / Salmon / Grouper / Steak
Caesar
Gamble Creek Farms Lettuce, House Dressing, Rosemary Croutons, Shaved Parmesan
Freshly-made Milk Bun, short Rib Burger, LTOP, Choice of Cheddar or Gruyere Cheese * Upgrade to Pork Belly Bacon, Caramelized Onions, Sauteed Wild Mushrooms, and Smoked Gruyere. Both served with Truffle Parmesan Fries
In 1993, Ed Chiles purchased the old Harbor House, remodeled it and changed the name to the BeacHhouse. It was set on 650 feet of beachfront and was a perfect setting for the huge covered deck that now extends from each end of the restaurant. The spectacular view was just the beginning!
Our vision for this new restaurant was simple: moderately priced, fresh seafood served indoors or out on the deck for incredible waterfront dining in a stunning location. The BeacHhouse became a big hit with tourists and locals alike.