Tuscan Kale, Dried Cherries, Candied Pecans, Quinoa, Caesar Dressing, Grana Padano
gluten-free
Watermelon & Feta
$15.00
Watercress, Watermelon, Feta, Mint, Red Onion, E.V.O.O
gluten-free
Mains
Coconut Shrimp
$26.00
Fried Coconut Shrimp, Mango Chili Sauce, Fries, Slaw
Tacos
Smoked Chicken, Pico de Gallo, Fried JalapeƱos, and Cotija Cheese OR Fresh Marinated Gulf Fish, Mango Salsa, Chipotle Guacamole, Served w/ Cucumber Cabbage Summer Slaw
$21.00
$26.00
Beach House Burger
Choice of Cheddar or Gruyere Cheese OR Caramelized Onions, Sauteed Mushrooms, Smoked Gruyere Cheese, and Applewood Bacon, Served on a Freshly Baked Milk Bun, LTOP, Fries
Local Grilled Mahi, Lemon Aioli, Lettuce, Tomato, Pickle, Onion, Fries
Lobster & Crab Napoleon
$29.00
Lobster, Local Stone Crab, Arugula, Quinoa, Avocado, Mango, Tarragon Caper Lemon Vinegarette
Sides
Whipped Yukon Gold Potatoes
$9.00
Truffle Parmesan Fries
$8.00
Gamble Creek Farms Vegetable Medley
$7.00
Side Salad
$10.00
Choose Caesar, Kale, or Arugula
Cucumber Cabbage Slaw
$7.00
Cajun Rice w/ Mango Salsa
$8.00
20% Gratuity will be Added for Parties of Eight (8) or More. Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.
SHARABLES
Bread du Jour
$9.00
Baked Fresh Daily in Anna Maria Bake House, Served with Assorted Butters and Tapenades
Arancini
$16.00
Fried Mushroom Risotto, Smoked Mozzarella Cheese, Served with Homemade Marinara
Spinach & Artichoke Dip
$18.00
Served in Anna Maria Bake House Focaccia Bread Bowl
Bruschetta Trio
$16.00
Tomato Basil, White Bean, & Roasted Garlic Goat Cheese all served on Toasted Focaccia
Peel & Eat Shrimp
$23.00
Gulf Shrimp, Served Chilled,Cocktail, and Lemon
APPETIZERS
Gazpacho
$11.00
Watermelon, Tomato, Grape, Feta, Cucumber, Shaved Red Onion, Fresno Chili, Served Chilled
Mussels & Clams
$20.00
P.E.I. Mussels, Cedar Key Clams, Served in a Lobster Roasted Pepper Broth, Shogun Farms Sausage, Focaccia
Calamari
$19.00
Thai Sweet Chili Sauce, Coriander Lime Aioli
Smoked Fish Dip
$22.00
House Smoked, Gamble Creek Farms Pickled Vegetables, Anna Maria Bake House Hemp Crisps, and Fresh Lemon
Artichokes
$17.00
Marinated and Grilled Long Stem Artichokes, Lemon Aioli, Herb Butter
gluten-free
SALADS
Add to Any Salad Chicken 7 / Shrimp 10 / Salmon 12 / Grouper 17 / Steak 12
Caesar
$15.00
Gamble Creek Farms Lettuce, House Dressing, Rosemary Croutons, Shaved Parmesan
Freshly-made Milk Bun, short Rib Burger, LTOP, Choice of Cheddar or Gruyere Cheese * Upgrade to Pork Belly Bacon, Caramelized Onions, Sauteed Wild Mushrooms, and Smoked Gruyere. Both served with Truffle Parmesan Fries
In 1993, Ed Chiles purchased the old Harbor House, remodeled it and changed the name to the BeacHhouse. It was set on 650 feet of beachfront and was a perfect setting for the huge covered deck that now extends from each end of the restaurant. The spectacular view was just the beginning!
Our vision for this new restaurant was simple: moderately priced, fresh seafood served indoors or out on the deck for incredible waterfront dining in a stunning location. The BeacHhouse became a big hit with tourists and locals alike.