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Beach House Restaurant
200 Gulf Dr N
Bradenton Beach, US-FL 34217
Uber
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Lunch/Dinner Menu
Wine List
Kids Menu
Dessert Menu
Bottled Beer
Signature Cocktails
Lunch/Dinner Menu
First Casts
Oysters Rockefeller
$16.00
Oysters Baked in a Lodge Cast Iron Skillet, Topped with Our Steakhouse Creamed Spinach, Bacon and Romano Cheese. Served with House Made Crostini
House Smoked Fish-Dip
Capers, Red Onion, Salsa, House-made hemp crisps and crostini
- $16.00
Calamari
$18.00
Golden-Fried, served with Marinara
Peel & Eat Shrimp
$17.00
Chilled, served with Traditional Cocktail Sauce
Vegan Lettuce Wraps
$14.00
Bibb Lettuce, Hummus, Tabbouleh, Pico De Gallo, and Avocado, with a side of Worden Farm Organic Pickles
Spinach Dip & Chips
$12.00
Our Classic Steakhouse Creamed Spinach with Fried Corn Tortilla Chips
Soups & Salads
Add to any salad: Chicken 7, Shrimp 9, Salmon 11, Mahi Mahi 11
Clam Chowder
Traditional New England style, rich & creamy
- $6.00
- $9.00
Caesar Salad
$12.00
A Classic Caesar with House-Made Dressing and Crouton Crumbles
Gamble Farm House Salad
Veggies & Lettuces from our farm and other local sources, topped with Manchego Cheese and Tropical Vinaigrette
- For 2 $12.00
- For 4 $16.00
Tropical Salad
Mixed Greens, Seasonal Fruits, Macadamia Nuts, and Manchego Cheese, served with Tropical Vinaigrette
- $14.00
Hand Lines
All Sandwiches below are served with Fries
Grouper Sandwich
Grilled, fried, or blackened, on a House-Made Bun with Leaf Lettuce, Red Onion and Tomato
- Market Price
Fish Tacos
$20.00
Blackened Fish Catch Served With Coleslaw, Salsa, Boom Boom Sauce with Three Flour and Corn Tortillas and Fried Tortilla chips.
Short Rib Tacos
$19.00
Braised Beef Short Rib with Manchego Cheese, Pickle Pears & Onions in Soft Corn & Flour Tortillas, served with Tortilla Chips
Seafood Roll
Lobster, Crab Claw, Domestic Shrimp, Scallions, blended with Mayo, served on a House-Made Croissant with Fresh, Sliced Tomatoes and Lettuce
- $20.00
Beach House Burger
$17.00
Build your own with Sautéed Onions, Mushrooms, Cheese, Bacon, served on a House-Made Bun with Leaf Lettuce, Red Onion and Tomato
Chicken Sandwich
$16.00
Chargrilled, Served on a House Made Bun, With Lettuce, Tomato, Onion, Provolone Cheese and Honey Mustard
Shareable Sides
Fried Green Tomatoes
$9.00
Lightly breaded, fried golden and served with Sriracha Mayo on the side
Creamed Spinach
$9.00
Spinach and Onions in a Creamy Mornay Sauce
Mexican Corn
$8.00
Steamed Corn on the Cob Sprinkled with Mexican Spices, Cotija Cheese, Garnished with a Lime Wedge
Main Lines
Fried Shrimp
$24.00
Gulf of Mexico White Shrimp, Lightly Fried, served with French Fries, Coleslaw, and Cocktail Sauce
Fried Scallops
$24.00
Fresh Sea Scallops, fried Golden with French Fries, Coleslaw, and Tartar Sauce.
Fried Fish Platter
$24.00
Deep Water Cod lightly fried and served with Fries and Cole Slaw
Seafood Gumbo
$25.00
Seafood Medley simmered with Onion, Garlic, Bell Pepper, Celery, and Andouille Sausage, finished with a Crawfish-Topped mound of Seasoned Rice
Bourbon Salmon
$28.00
Atlantic Salmon Filet char-grilled, Bourbon BBQ Glazed, served with Roasted Asparagus and a Quinoa Rice Blend
New York Strip
$32.00
14 oz. With creamed spinach and mashed potatoes.
Pompano
$27.00
Whole Pomapno, Grilled with Red Miso Glaze and Roasted Vegetables Medley
Consuming Raw or Under-cooked Meats or Seafood May Increase Your Risk of Food-borne Illness. Menu subject to change.
Bubbles
Francois Montand Rose Brut, France
$32.00LaMarca Prosecco, Brut, Italy
- Bottle $35.00
Laurent-Perrier, Brut NV, France
- 1/2 bottle $19.00
- Bottle $60.00
Sauvignon Blanc
Chateau Souverain, California
- $8.00
- $11.00
- $28.00
Kim Crawford, Marlborough, New Zealand
- $11.00
- $16.00
- $40.00
Whitehaven, California
- $12.00
- $17.00
- $44.00
Pinot Grigio
Ecco Domani, Italy
- $8.00
- $11.00
- $28.00
Santa Margherita, Alto Adige, Italy
- $14.00
- $20.00
- $52.00
King Estate, Oregon
- $12.00
- $17.00
- $44.00
Maso Canali, Pinot Grigio, Italy
- $10.00
- $14.00
- $36.00
Chardonnay
Lola, 2016, Sonoma Coast, California
- $11.00
- $16.00
- $40.00
Lobetia, Organic, Unoaked, Spain
- $8.00
- $11.00
- $28.00
Coppola, Director's Cut, RRV, California
- $12.00
- $17.00
- $44.00
Pinot Noir
Lola, Russian River Valley, California
$48.00Lola, North Coast, CA
- $9.00
- $13.00
- $32.00
King Estate, Oregon
- $13.00
- $18.00
- $48.00
Merlot
Chateau Ste. Michelle, Columbia Valley, Washington
- $12.00
- $17.00
- $44.00
Mirassou, California
- $8.00
- $11.00
- $28.00
Cabernet Sauvignon
Mirassou, Cab, CA
- $8.00
- $11.00
- $28.00
Josh Cellars Cabernet, California
- $9.00
- $13.00
- $32.00
Louis Martini, 2012, Napa Valley, CA
- $10.50
- $42.00
Orin Swift, Papillon, California
$99.00Caymus Cabernet, California
$130.00Additional Reds
Conundrum, Red Blend, California
- $9.00
- $13.00
- $32.00
Barossa Valley Estate, Shiraz, Australia
- $8.00
- $11.00
- $28.00
Lobetia, Tempranillo, Spain
- $8.00
- $11.00
- $28.00
8 Years in the Desert, Orin Swift, Zinfandel/Petit Syrah/Syrah, California
$90.00Abstract, Orin Swift, Grenache/Syrah, Petit Syrah, California
- $18.00
- $25.00
- $68.00
Main
Cheeseburger in Paradise
$8.00
Beachhouse Burger topped with American Cheese. Served with Fresh Veggies, Fruit, or Apple Sauce
Chicken Fingers
$8.00
Ashley Farms Free Range Chicken!. Served with Fresh Veggies, Fruit, or Apple Sauce
Popcorn Shrimp
$8.00
Bite-sized Shrimp. Served with Fresh Veggies, Fruit, or Apple Sauce
Grilled Cheese Sandwich
$6.00
An All-Time Favorite. Served with Fresh Veggies, Fruit, or Apple Sauce
Hot Diggety Dog
$6.00
Served with Fresh Veggies, Fruit, or Apple Sauce
Fish Platter
$8.00
Fried Golden Fish Filet. Served with Fresh Veggies, Fruit, or Apple Sauce
Grilled Chicken Strips
$8.00
Char-grilled Chicken Breast Sliced. Served with Fresh Veggies, Fruit, or Apple Sauce
Grilled Shrimp
$11.00
Hot off the Barbie. Served with Fresh Veggies, Fruit, or Apple Sauce
Plate O'Spaghetti
$6.00
Long Strands of Spaghetti Great for Twirlin', with Marinara & Garlic Toast
Pizza
$8.00
An 8" Cheesy Delight
Dessert
Key Lime Pie
$7.00
The Original, Authentic Recipe. House-Made from Scratch (Including the Pie Crust)
Coconut Cake
$8.00
Locally made by Hometown Desserts right here on the Island. Three Fluffy Layers accented with Vanilla Icing, Shredded Coconut and a Whipped Cream Topping with a Cherry
Chocolate Wave
$9.00
Dig into this Deep, Rich, Fudgy, Three Layered Dark Chocolate Cake.
- Add a Big Scoop of Vanilla Ice Cream
- $2.00
Tres Leches
$7.00
Locally Made by Hometown Desserts, this Light Cake is soaked in Milk & Cream then topped with Whipped Cream and Salted Caramel Sauce
Beach Castle
$7.00
A Gooey Chocolate Brownie with a Giant Scoop of Vanilla Ice Cream, covered in Chocolate Sauce and topped with a Cascade of Whipped Cream
Blueberry Cheesecake
$8.00
Classic, House-Made, New York Style Cheesecake topped with a Delicate Compote of Jubilee Orchards Blueberries
Frozen Concotions
Pina Colada
Gold Rum with real cream of coconut and pineapple
My AMI Vice
The perfect blend of Gold Rum, Pina Colada mix, Silver Rum and Strawberry Daiquiri creates this delicious frozen treat
Daiquiris and Margaritas
Strawberry, Peach, Mango
Signature Cocktails
Moscow Mule
Vodka, ginger beer and a splash of lime juice in a copper mug
Beach House Bloody Mary
Vodka and Beach House Exclusive Nina's Natural Bloody Mary Mix
Cucumber Refresher
Muddled Cucumber and simple syrup, Bombay Gin, St. Germain Elderflower Liqueur, fresh lime and a splash of soda, garnished with a cucumber wheel
Bacardi Bucket
Bacardi Banana, Bacardi Mango, Bacardi Coconut and Bacardi Pineapple with orange juice, pineapple juice and cranberry juice
Pain Kicker
Soggy Dollar Spiced Rum, Cream of Coconut, orange juice, pineapple juice, topped with Soggy Dollar Dark floater, finished with a dash of nutmeg
Gold Coin Margarita
Patron Barrel Select Reposado Tequila, Patron Citronge Liqueur, fresh lime and agave nectar
Classic Mojito
Light Rum, muddled mint, simple syrup and lime, topped with club soda
Bullet Smash
Bullet Bourbon with muddled lemon, mint and simple syrup, topped with club soda
Beach Ball Martini
Godiva White Chocolate Liqueur, Fireball Cinnamon Whiskey, splash of cream, shaken and served in a chilled martini glass
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
In 1993, Ed Chiles purchased the old Harbor House, remodeled it and changed the name to the BeacHhouse. It was set on 650 feet of beachfront and was a perfect setting for the huge covered deck that now extends from each end of the restaurant. The spectacular view was just the beginning!
Our vision for this new restaurant was simple: moderately priced, fresh seafood served indoors or out on the deck for incredible waterfront dining in a stunning location. The BeacHhouse became a big hit with tourists and locals alike.