Oysters Baked in a Lodge Cast Iron Skillet, Topped with Our Steakhouse Creamed Spinach, Bacon and Romano Cheese. Served with House Made Crostini
House Smoked Fish-Dip
Capers, Red Onion, Salsa, House-made hemp crisps and crostini
$16.00
Calamari
$17.00
Golden-Fried, served with Marinara
Peel & Eat Shrimp
$16.00
Chilled, served with Traditional Cocktail Sauce
Vegan Lettuce Wraps
$13.00
Bibb Lettuce, Hummus, Tabbouleh, Pico De Gallo, and Avocado, with a side of Worden Farm Organic Pickles
Spinach Dip & Chips
$11.00
Our Classic Steakhouse Creamed Spinach with Fried Corn Tortilla Chips
Soups & Salads
Add to any salad: Chicken 7, Shrimp 9, Salmon 11, Mahi Mahi 11
Clam Chowder
Traditional New England style, rich & creamy
$6.00
$9.00
Hearty Beef & Bean Chili
Sauteed Onions, Tomatoes, Jalapenos, Red Bell Peppers, Garlic and Fresh ground Beef, with Pinto and Black Beans, topped with Grated Cheddar and Sliced Scallions
$5.00
$8.00
Caesar Salad
$12.00
A Classic Caesar with House-Made Dressing and Crouton Crumbles
Gamble Farm House Salad
Veggies & Lettuces from our farm and other local sources, topped with Manchego Cheese and Tropical Vinaigrette
For 2$12.00
For 4$16.00
Tropical Salad
Mixed Greens, Seasonal Fruits, Macadamia Nuts, and Manchego Cheese, served with Tropical Vinaigrette
$14.00
Hand Lines
All Sandwiches below are served with Fries
Grouper Sandwich
Grilled, fried, or blackened, on a House-Made Bun with Leaf Lettuce, Red Onion and Tomato
Market Price
Fish Tacos
$19.00
Blackened Fish Catch Served With Coleslaw, Salsa, Boom Boom Sauce with Three Flour and Corn Tortillas and Fried Tortilla chips.
Short Rib Tacos
$18.00
Braised Beef Short Rib with Manchego Cheese, Pickle Pears & Onions in Soft Corn & Flour Tortillas, served with Tortilla Chips
Seafood Roll
Lobster, Crab Claw, Domestic Shrimp, Scallions, blended with Mayo, served on a House-Made Croissant with Fresh, Sliced Tomatoes and Lettuce
Gulf of Mexico White Shrimp, Lightly Fried, served with French Fries, Coleslaw, and Cocktail Sauce
Fried Scallops
$24.00
Fresh Sea Scallops, fried Golden with French Fries, Coleslaw, and Tartar Sauce.
Fried Fish Platter
$24.00
Deep Water Cod lightly fried and served with Fries and Cole Slaw
Seafood Gumbo
$23.00
Seafood Medley simmered with Onion, Garlic, Bell Pepper, Celery, and Andouille Sausage, finished with a Crawfish-Topped mound of Seasoned Rice
Bourbon Salmon
$28.00
Atlantic Salmon Filet char-grilled, Bourbon BBQ Glazed, served with Roasted Asparagus and a Quinoa Rice Blend
New York Strip
$30.00
14 oz. With creamed spinach and mashed potatoes.
Crab Cake
Sauteed Lump Crab Cake with Cole Slaw, Fried Green Tomatoes, & Fries
$18.00
$27.00
Whole Grilled Pompano
$26.00
Char Grilled, Roasted Vegetables, Red Miso Glaze
Consuming Raw or Under-cooked Meats or Seafood May Increase Your Risk of Food-borne Illness. Menu subject to change.
Bubbles
Francois Montand Rose Brut, France
$32.00
LaMarca Prosecco, Brut, Italy
Bottle$35.00
Laurent-Perrier, Brut NV, France
1/2 bottle$19.00
Bottle$60.00
Whites
Sauvignon Blanc
Chateau Souverain, California
$8.00
$11.00
$28.00
Kim Crawford, Marlborough, New Zealand
$11.00
$16.00
$40.00
Whitehaven, California
$12.00
$17.00
$44.00
Pinot Grigio
Ecco Domani, Italy
$8.00
$11.00
$28.00
Santa Margherita, Alto Adige, Italy
$14.00
$20.00
$52.00
King Estate, Oregon
$12.00
$17.00
$44.00
Maso Canali, Pinot Grigio, Italy
$10.00
$14.00
$36.00
Chardonnay
Lola, 2016, Sonoma Coast, California
$11.00
$16.00
$40.00
Lobetia, Organic, Unoaked, Spain
$8.00
$11.00
$28.00
Coppola, Director's Cut, RRV, California
$12.00
$17.00
$44.00
Additional Whites
Maryhill Riesling, Washington State
$9.00
$13.00
$32.00
Reds
Pinot Noir
Lola, Russian River Valley, California
$48.00
Lola, North Coast, CA
$9.00
$13.00
$32.00
King Estate, Oregon
$13.00
$18.00
$48.00
Merlot
Chateau Ste. Michelle, Columbia Valley, Washington
$12.00
$17.00
$44.00
Mirassou, California
$8.00
$11.00
$28.00
Cabernet Sauvignon
Mirassou, Cab, CA
$8.00
$11.00
$28.00
Josh Cellars Cabernet, California
$9.00
$13.00
$32.00
Louis Martini, 2012, Napa Valley, CA
$10.50
$42.00
Orin Swift, Papillon, California
$99.00
Caymus Cabernet, California
$130.00
Additional Reds
Conundrum, Red Blend, California
$9.00
$13.00
$32.00
Barossa Valley Estate, Shiraz, Australia
$8.00
$11.00
$28.00
Lobetia, Tempranillo, Spain
$8.00
$11.00
$28.00
8 Years in the Desert, Orin Swift, Zinfandel/Petit Syrah/Syrah, California
$90.00
Abstract, Orin Swift, Grenache/Syrah, Petit Syrah, California
$18.00
$25.00
$68.00
House Wines
Pinot Grigio
Glass$7.50
1/2 Carafe$16.50
Carafe$25.00
Chardonnay
Glass$7.50
1/2 Carafe$16.50
Carafe$25.00
White Zinfandel
Glass$7.50
1/2 Carafe$16.50
Carafe$25.00
Merlot
Glass$7.50
1/2 Carafe$16.50
Carafe$25.00
Cabernet Sauvignon
Glass$7.50
1/2 Carafe$16.50
Carafe$25.00
Rose Wines
Lola Rose, Monterey, California
$9.00
$13.00
$32.00
Flying Solo, Languedoc, France
$34.00
Main
Cheeseburger in Paradise
$6.00
Beachhouse Burger topped with American Cheese. Served with Fresh Veggies, Fruit, or Apple Sauce
Chicken Fingers
$6.00
Ashley Farms Free Range Chicken!. Served with Fresh Veggies, Fruit, or Apple Sauce
Popcorn Shrimp
$6.00
Bite-sized Shrimp. Served with Fresh Veggies, Fruit, or Apple Sauce
Grilled Cheese Sandwich
$4.00
An All-Time Favorite. Served with Fresh Veggies, Fruit, or Apple Sauce
Hot Diggety Dog
$4.00
Served with Fresh Veggies, Fruit, or Apple Sauce
Fish Platter
$6.00
Fried Golden Fish Filet. Served with Fresh Veggies, Fruit, or Apple Sauce
Grilled Chicken Strips
$6.00
Char-grilled Chicken Breast Sliced. Served with Fresh Veggies, Fruit, or Apple Sauce
Grilled Shrimp
$8.00
Hot off the Barbie. Served with Fresh Veggies, Fruit, or Apple Sauce
Plate O'Spaghetti
$5.00
Long Strands of Spaghetti Great for Twirlin', with Marinara & Garlic Toast
Pizza
$6.00
An 8" Cheesy Delight
Dessert
A Tasty Frozen Treat Awaits You!
Dessert
Key Lime Pie
$7.00
The Original, Authentic Recipe. House-Made from Scratch (Including the Pie Crust)
Blueberry Ice Cream Sandwiches
$7.00
Three Sandwiches House-Made with Fresh-Baked Cookies, locally Owned Tyler's & Jubilee Orchards Blueberry Ice Cream. Served over Whipped Cream Puffs
Coconut Cake
$8.00
Locally made by Hometown Desserts right here on the Island. Three Fluffy Layers accented with Vanilla Icing, Shredded Coconut and a Whipped Cream Topping with a Cherry
Chocolate Wave
$9.00
Dig into this Deep, Rich, Fudgy, Three Layered Dark Chocolate Cake.
Add a Big Scoop of Vanilla Ice Cream
$2.00
Tres Leches
$7.00
Locally Made by Hometown Desserts, this Light Cake is soaked in Milk & Cream then topped with Whipped Cream and Salted Caramel Sauce
Beach Castle
$7.00
A Gooey Chocolate Brownie with a Giant Scoop of Vanilla Ice Cream, covered in Chocolate Sauce and topped with a Cascade of Whipped Cream
Blueberry Cheesecake
$8.00
Classic, House-Made, New York Style Cheesecake topped with a Delicate Compote of Jubilee Orchards Blueberries
Beer Bottles
Michelob Ultra
Corona
Bud Light
Bud Light Lime
Coors Light
Landshark Lager
Miller Lite
Red Stripe
Dos Equis Lager
Dos Equis Amber
Heineken
Heineken N/A
Guiness
Jai Alai IPA
Pulp Friction IPA
Beach Blonde Ale
Yuengling
Shock Top
White Claw
Draft Beers
Bud Light
$6.00
Miller Lite
$6.00
Shock Top
$6.00
Jia Alai IPA
$8.00
Stella
$8.00
Yuengling
$6.00
Calusa IPA
$8.00
Darwin Juicy Dayze IPA
$8.00
Frozen Concotions
Pina Colada
Gold Rum with real cream of coconut and pineapple
My AMI Vice
The perfect blend of Gold Rum, Pina Colada mix, Silver Rum and Strawberry Daiquiri creates this delicious frozen treat
Daiquiris and Margaritas
Strawberry, Peach, Mango
Signature Cocktails
Grey Goose Mule
Grey Goose Vodka, ginger beer and a splash of lime juice in a copper mug
Beach House Bloody Mary
Grey Goose Vodka and Beach House Exclusive Nina's Natural Bloody Mary Mix
Cucumber Refresher
Muddled Cucumber and simple syrup, Bombay Gin, St. Germain Elderflower Liqueur, fresh lime and a splash of soda, garnished with a cucumber wheel
Bacardi Bucket
Bacardi Banana, Bacardi Mango, Bacardi Coconut and Bacardi Pineapple with orange juice, pineapple juice and cranberry juice
Pain Kicker
Soggy Dollar Spiced Rum, Cream of Coconut, orange juice, pineapple juice, topped with Soggy Dollar Dark floater, finished with a dash of nutmeg
In 1993, Ed Chiles purchased the old Harbor House, remodeled it and changed the name to the BeacHhouse. It was set on 650 feet of beachfront and was a perfect setting for the huge covered deck that now extends from each end of the restaurant. The spectacular view was just the beginning!
Our vision for this new restaurant was simple: moderately priced, fresh seafood served indoors or out on the deck for incredible waterfront dining in a stunning location. The BeacHhouse became a big hit with tourists and locals alike.