Tuscan Kale, Dried Cherries, Candied Pecans, Quinoa, Caesar Dressing, Grana Padano
Baby Arugula, Hearts of Palm, Avocado, Toasted Pistachio, Extra Virgin Olive Oil
Fresh Marinated Gulf Fish, Mango Salsa, Chipotle Guacamole, Served w/ Purple Cabbage, Corn and Goat Cheese Slaw
Beach House Burger
Freshly-made Milk Bun, Short Rib Burger, LTOP, Choice of Cheddar or Gruyere Cheese. *Upgrade to Pork Belly Bacon, Caramelized Onions, Sauteed Wild Mushrooms, Smoked Gruyere, Both Served with Truffle Parmesan Fries
Freshly-made Milk Bun, short Rib Burger, LTOP, Choice of Cheddar or Gruyere Cheese * Upgrade to Pork Belly Bacon, Caramelized Onions, Sauteed Wild Mushrooms, and Smoked Gruyere. Both served with Truffle Parmesan Fries
In 1993, Ed Chiles purchased the old Harbor House, remodeled it and changed the name to the BeacHhouse. It was set on 650 feet of beachfront and was a perfect setting for the huge covered deck that now extends from each end of the restaurant. The spectacular view was just the beginning!
Our vision for this new restaurant was simple: moderately priced, fresh seafood served indoors or out on the deck for incredible waterfront dining in a stunning location. The BeacHhouse became a big hit with tourists and locals alike.