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Beach House Waterfront Restaurant
200 Gulf Dr N
Bradenton Beach, US-FL 34217
Uber
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2025 Dinner Menu
Dinner Features
Lunch Features
2025 Dinner Menu
20% gratuity will be added for parties of eight (8) or more
Appetizers
Skillet Dip
$19.00
Spinach, artichokes, cream cheese, corn tortillas
Laua Bread
Hawaiian pull apart loaves, roasted macadamia butter
- $9.00
- $14.00
Calamari
$19.00
Banana peppers, coriander lime aioli, lemon
Crispy Brussels
$16.00
Halved brussels sprouts, soy plum glaze, sriracha aioli, fried shallots
Sandbar Clams
$20.00
Bacon, tomatoes, garlic cream sauce, Focaccia bread
Crab Cakes
$24.00
Jumbo lump crab, garlic herb mayo, remoulade
Coconut Shrimp
$20.00
Malibu panko, fruit salsa, mango chili sauce
Clam Chowder
Gulf coast clams, roasted potatoes, chives, bacon lardons
- $7.00
- $12.00
Raw Bar
Chesapkeake Bay Oysters*
Cocktail Sauce, horseradish, mignonette, lemon, Crackers
Tuna & Avocado Poke*
$21.00
Pickled cucumbers, wakame salad, soy plum glaze, toasted sesame seeds, rice chips
"EZ" Peel Shrimp
$23.00
Large royal red shrimp, steamed and chilled, cocktail, lemon
gluten-free
Salads
Protein Adds
- Add Shrimp
- $10.00
- Add Chicken
- $7.00
- Add Grouper
- $17.00
- Add Salmon
- $11.00
Farm Salad
Mixed greens, pickled onions, hothouse cucumbers, strawberries, candied pecans, feta, citrus vinaigrette
gluten-free
- $9.00
- $14.00
Caesar
Local chopped lettuce, house dressing, rosemary croutons, shaved parmesan
- $10.00
- $15.00
Lobster & Crab Napolean*
$29.00
Lobster, lump crab, arugula, quinoa, avocado, mango, honey caper lemon vinaugrette
gluten-free
Handhelds
Grouper Sandwich
$28.00
Blackened grouper, key lime tartar, lettuce, tomato, onion, pickle, fries
Grouper Tacos
$28.00
Blackened grouper, mango salsa, shredded pepper jack cheese, cabbage, limes, cucumber slaw, fries
Beach House Burger*
$22.00
Caramelized onions, smoked gruyere cheese, bacon, lettuce, tomato, onion, pickles, fries
Grilled Chicken Sandwich
$19.00
Marinated grilled chicken, sauteed onions, provolone cheese, lettuce, tomato, onion, pickle, fries
Lobster Roll
$32.00
Chilled lobster meat, lemon zested mayo, toasted New England split roll, pickle, fries
Sea
Chilean Seabass
$45.00
Parmesan baked, coconut jasmine rice, grilled asparagus, lemon cream sauce
Stuffed Combo
$54.00
Gulf grouper, royal red shrimp, lump crab, garlic herb mayo, coconut rice, grilled asparagus, wine cream sauce
Fish & Chips
$25.00
Beer battered fish, key lime tartar, cucumber cabbage slaw, fries
Honey Fig Glazed Salmon*
$37.00
Grilled salmon with honey, fig & Calabrian pepper glaze, served with roasted potatoes, sauteed spinach, and roasted mushrooms
gluten-free
Baked Haddock
$29.00
Jumbo lump crab and shrimp stuffing, beurre blanc, coconut jasmine rice, grilled asparagus
Swordfish
$40.00
Grilled swordfish, yukon mashed potatoes, green beans, balsamic cherry tomatoes
gluten-free
Pasta
Seafood Pasta
$38.00
Shrimp, jumbo lump crab, bucatini, fresh basil marinara, focaccia bread
Lobster Ravioli
$41.00
Vodka tomato cream sauce, lobster chunks, toasted breadcrumbs, lemon zest, focaccia bread
Pesto Penne
$27.00
Basil pesto, extra-virgin olive oil, fresh veggies, bucatini, grated parmesan, chicken, focaccia bread
Land
Chicken Picatta
$29.00
Pan seared, sauteed spinach, honey glazed carrots, lemon caper cream sauce
Ribeye*
$64.00
Ridgefield farms 14oz, roasted potatoes, oyster mushrooms, cowboy butter
gluten-free
Chairman's Reserve Filet*
$49.00
6oz. filet, yukon mashed potatoes, charred garlic broccolini
gluten-free
*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness
Appetizers
Salmon Crostini
$24.00
Cured Atlantic salmon, English cucumber, garlic & her Boursin cheese spread, Cuban toast
Grouper Nuggets
$21.00
Gulf grouper bites, lightly breaded, key lime tartar, crispy fries
Shrimp & Crab Fondue
$26.00
Jumbo lump crab, red shrimp, garlic & herbs, parmesan cheese sauce, Cuban toast
Entrees
Shrimp & Grits
$30.00
Large red shrimp, stone ground cheese grits, charred andouille, Cajun cream sauce
Teriyaki Salmon
$37.00
Chargrilled & teriyaki glazed, saffron risotto, garlic butter broccoli
Florentine Chicken
$29.00
Lightly breaded chicken breast, sauteed spinach, mushrooms, mashed potatoes, parmesan cream sauce
Appetizers
Salmon Crostini
$24.00
Cured Atlantic salmon, pickled red onion, watermelon radish, garlic & herb Boursin spread, Cuban toast
Handhelds
Portabella Burger
$24.00
Citrus & herb marinated, roasted red pepper and onion, feta cheese, focaccia bread
Grouper Po'Boy
$28.00
Lightly breaded, chipotle mayo, lettuce, tomato, grilled peppers and onions, Cuban hoagie
Boom Boom Mahi Tacos
$25.00
Salt & pepper seared, arugula, roasted corn, spicy mayo, house pico de gallo
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Seafood
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
In 1993, Ed Chiles purchased the old Harbor House, remodeled it and changed the name to the BeacHhouse. It was set on 650 feet of beachfront and was a perfect setting for the huge covered deck that now extends from each end of the restaurant. The spectacular view was just the beginning!
Our vision for this new restaurant was simple: moderately priced, fresh seafood served indoors or out on the deck for incredible waterfront dining in a stunning location. The BeacHhouse became a big hit with tourists and locals alike.