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Sandbar Seafood & Spirits

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100 Spring Ave
Anna Maria, US-FL 34216
Uber
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Lunch & Dinner Menu
Drink Menu
Sandbar's Beachside Bites
Features Menu
Kids Menu
Dessert Menu

Lunch & Dinner Menu

20% service charge will be automatically added to parties of 8 or more

Starters

Ahi Tuna Poke

$23.00
ginger soy / cucumber / seaweed salad / togarashi crisp / sriracha mayo / sesame seeds

Cowboy Shrimp

$19.00
cajun butter / heavy cream / green onion / focaccia

Calamari

$19.00
domestically sourced / marinara / lemon

Blackened Chicken Nachos

$20.00
pico de gallo / guacamole / cilantro-lime crema / old bay queso / tortilla chips
  • substitute shrimp
  • $6.00

Crab Cake

$23.00
jumbo lump / crab claw / baby greens / pickled shallot salad / remoulade / lemon

Coconut Shrimp

$18.00
sweet chili thai

Crab & Spinach Dip

$22.00
crab claw / cream cheese / cheddar jack / tortilla chips

Chilled Royal Red Shrimp

$24.00
full dozen peel & eat / cocktail / lemon
gluten-free

Soup & Salads

Clam Chowder

$9.00
New England style

Caesar

$15.00
romaine / shaved parmesan / croutons

House

$16.00
mixed greens / heirloom tomato / cucumber / onion / cheddar-jack cheese / croutons / house-made ranch

Salad Enhancements

  • shrimp $15.00
  • coconut shrimp $18.00
  • chicken $7.00
  • crabcake $18.00
  • fresh catch

Handhelds

The Classic Burger*

$22.00
American cheese / lettuce / tomato / onion / french fries / pickle

The Pub Burger*

$24.00
caramelized onions / bacon / smoked gouda / chipotle aioli / french fries / pickle

Buffalo Chicken Sandwich

$19.00
buffalo sauce / bleu cheese crumbles / lettuce / tomato / onion / french fries / pickle

New England Lobster Roll

$36.00
Maine lobster / mayo / celery / lemon / mixed greens / french fries / pickle

Grouper Sandwich

$32.00
grilled, blackened, or fried / lettuce / tomato / onion / tartar / french fries / pickle

Sandbar Tacos

cabbage / cilantro-lime crema / pico de gallo / cilantro / lemon / cheddar-jack cheese / sandbar rice and beans
  • Shrimp $24.00
  • Chicken $24.00

Grouper Tacos

$30.00
cabbage / cilantro-lime crema / pico de gallo / cilantro / lemon / cheddar-jack cheese / sandbar rice and beans

Mains

6oz. Center Cut Filet Mignon*

$45.00
roasted garlic mashed potatoes / blistered green beans / chimichurri
gluten-free

Alaska Wild Bairdi Crab Legs

old bay dusted jumbo crab cluster(s) / french fries / coleslaw / drawn butter
  • one cluster
  • two clusters

Shrimp Fettuccini Alfredo

$33.00
royal red shrimp / parmesan / white wine / focaccia

Chicken & Waffles

$28.00
sugar crusted Belgian waffles / buttermilk fried chicken / rosemary maple syrup / bacon honey butter

Shrimp Platter

$28.00
royal red shrimp / blackened, grilled or fried / french fries / coleslaw / cocktail sauce / lemon
  • substitute Coconut Shrimp
  • $6.00

Hogfish & Polenta

$39.00
cornmeal crusted / cajun beurre blanc / sweet corn and basil polenta / blistered green beans

Chargrilled Octopus

$34.00
achiote / roasted corn salsa / chimichurri / crispy fingerling potatoes
gluten-free

Shrimp & Grits

$30.00
Blackened royal reds / gouda grits / andouille-tomato gravy

Sides

Regular Sides

  • sandbar rice & beans $5.00
  • roasted garlic mash $5.00
  • french fries $5.00
  • coleslaw $5.00

Premium Sides

  • rosemary crispy fingerling potatoes $8.00
  • smoked gouda grits $8.00
  • blistered green beans $8.00
  • sauteed broccolini in garlic butter $8.00
Please alert your server of any allergies or dietary restraints. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters. If unsure of your risk, consult a physician section 61c.4.010(8) Florida Administrative Code. Prices and availability are subject to change
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General Info

100 Spring Ave
Anna Maria, US-FL 34216
941-778-0444
https://www.sandbardining.com/
Map of Sandbar Seafood & Spirits
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Sandwiches
Seafood
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm

About Us

The tradition of entertainment and relaxation at the Sandbar dates back as far as 1911. In those days Anna Maria was only accessible by boat. Many people came from Tampa, landing on the bay side and making the short hike to "The Pavilion," a favored meeting place for locals and tourists alike, and the site on which the Sandbar Restaurant now sits. In the early days, a diving platform was erected on pilings, approximately 100 feet offshore and connected to the beach by a cable. The 'more adventuresome' could make use of it, minimizing the chance of falling prey to sharks that inhabited the area waters. Local fisherman still refer to the platform, no longer visible, as the "wire." A mysterious fire engulfed "The Pavilion" in 1946. A 'bucket brigade' was formed to protect the surrounding buildings, but legend has it that the owners didn't waste much water on the blaze. They subsequently placed two old army barracks on the spot and the Sandbar was born. The Sandbar was traded around a bit in the following years. One owner, Mrs. Bernice Enaux, added a dance floor in the late 40's which did more to enhance the Sandbar's reputation. The hurricane of 1950 did extensive damage to the building and wiped out what was left of the platform. Mrs. Enaux, not to be deterred, rebuilt and strengthened the building. After being sold by Mrs. Enaux in the early 60's, it once again saw a period of ownership by many. Extensive remodeling, done in the early 70's removed the bar from the south side and added a new bar and lounge on the north side. In July of 1979, the Sandbar was purchased by its present owners. It is our intention to remain here for many years to come. We can achieve that goal by constantly providing good food, fine spirits, and polite courteous service. If at any time you feel that we are not maintaining those standards, please let us know. We consider it very important! Please Enjoy Yourselves!

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