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Sandbar Seafood & Spirits
100 Spring Ave
Anna Maria, US-FL 34216
Uber
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Lunch & Dinner Menu
Drink Menu 2025
Kids Menu
Lunch & Dinner Menu
20% service charge will be automatically added to parties of 8 or more
Raw Bar
Peel And Eat Shrimp
$18.00
half pound / chilled / cocktail / lemon
gluten-free
Oysters Of The Day**
half or full dozen / cocktail / horseradish / mignonette / lemon
Starters
Sandbar Clams
$20.00
bacon / tomato / garlic / white wine / cream / herb oil / toast points
Crispy Brussels Sprouts
$14.00
sweet ginger soy sauce / toasted sesame seeds
vegan, vegetarian
Cowboy Shrimp
$16.00
cowboy butter / heavy cream / green onion / toast points
Calamari
$19.00
domestic calamari / marinara / lemon
- make it buffalo style
- $3.00
Crab Cakes
$23.00
blue crab claw meat / lemon / old bay aioli / tropical salsa
Coconut Shrimp
$18.00
sweet chili thai
Crab and Spinach Dip
$16.00
cream cheese / cheddar jack / garlic / tortilla chips
Clam Chowder
$7.00
New England style
Salads
Caesar
$15.00
romaine lettuce / asiago cheese / heirloom tomato / house-made croutons
Roasted Beet
$19.00
mixed greens / goat cheese / roasted pistachios / balsamic vinaigrette
vegetarian
gluten-free
Watermelon Salad
$18.00
mixed greens / red onions / black olive / cucumber / feta / roasted pumpkin seeds / oregano / balsamic glaze
vegetarian
gluten-free
Coconut Shrimp
$26.00
mixed greens / toasted coconut / cucumber / bell pepper / heirloom tomatoes / tropical salsa / honey mustard
Salad Additions
- shrimp $15.00
- coco shrimp $15.00
- chicken $7.00
- crabcake $12.00
- portabella $9.00
- octopus $22.00
- NY strip $24.00
- fresh catch
Handhelds
Hogfish Sandwich
$26.00
cornmeal breaded and fried / American cheese / lettuce, tomato, onion / sambal tartar / french fries / pickle / lemon
The Pub Burger*
$24.00
maple bourbon caramelized onions / bacon / gouda / chipotle aioli / french fries / pickle
Grouper Sandwich
grilled, blackened, or fried / lettuce, tomato, onion / tartar / pickle / french fries
- add cheese
- $3.00
New England Lobster Roll
$32.00
Maine lobster / old bay aioli / mixed greens / pickle / lemon / french fries
Sandbar Tacos
chow chow coleslaw / cilantro crema / pico de gallo / cilantro / sandbar rice and beans / lemon
- Fish
- $24.00
- Shrimp
- $24.00
- Chicken
- $24.00
- Grouper
Portabella Burger
$24.00
balsamic / soy sauce / romesco / lettuce, tomato / provolone / maple bourbon caramelized onions / pickle / french fries
vegetarian
Buffalo Chicken Sandwich
$19.00
lettuce, tomato, onion / blue cheese crumbles / pickle chips / buffalo sauce / french fries
Mains
Chargrilled Octopus
$34.00
achiote spices / chimichurri / corn relish / sandbar rice
gluten-free
New York Strip*
$44.00
garlic mashed potatoes / vegetable du jour / candied shallots / red wine demi
gluten-free
Stuffed Shrimp
$32.00
crabmeat stuffing / sandbar rice / vegetable du jour / beurre blanc
Fettuccini Alfredo
$24.00
fettuccine / heavy cream / parmesan / mozzarella / Italian herbs / broccolini / toast points
- chicken
- $7.00
- shrimp
- $10.00
- NY Strip
- $24.00
- Fresh Catch
Shrimp Platter
$28.00
french fries / coleslaw / cocktail sauce / lemon
- Coconut Shrimp
- $6.00
Fish And Grits
$30.00
hogfish cornmeal breaded and fried / gouda grits / green tomato chow chow / cilantro
Shrimp and Grits
$30.00
blackened shrimp / gouda grits / onion, pepper, & ham gravy / green onion
Chicken and Waffles
$28.00
buttermilk fried chicken / rosemary maple syrup / bacon honey butter
Bairdi Crab
one or two pounds / old bay dusted / french fries / coleslaw / drawn butter
Grouper Beachside
snow crab / buerre blanc / sweet potato mash / vegetable du jour / lemon
- substitute a different fresh catch
Crab Risotto
$34.00
arborio rice / snow crab / heirloom tomatoes / lobster stock / aged manchego cheese / herb oil
gluten-free
Regular Sides
Sandbar Rice
$4.00
gluten-free
Gouda Grits
$4.00
gluten-free
French Fries
$4.00Sweet Potato Mash
$4.00
vegetarian
gluten-free
Roasted Garlic Mash
$4.00
vegetarian
gluten-free
Green Beans
$4.00
vegetarian
gluten-free
Coleslaw
$4.00
vegetarian
gluten-free
Fruit
$4.00
vegan
gluten-free
Premium Sides
Chimichurri Fingerling Potatoes
$7.00
vegan
gluten-free
Street Corn
$7.00
vegetarian
gluten-free
Crispy Brussels Sprouts
$7.00
vegan
Roasted Broccolini
$7.00
vegetarian
gluten-free
Side House Or Caesar Salad
$7.00
Please alert your server of any allergies or dietary restraints. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters. If unsure of your risk, consult a physician section 61c.4.010(8) Florida Administrative Code
The Rum Runner
The Rum Runner
Cruzan Light Rum, blackberry brandy, creme de banana, orange juice, pineapple juice, dark rum float
- upgrade to a bucket!
- $6.00
Wines
Bubbles
- Gambino Brut, IT (5oz) $8.00
- Gambino Brut, IT (BTL) $30.00
- Avissi Prosecco, IT (5oz) $12.00
- Avissi Prosecco, IT (BTL) $40.00
- Mumm, Napa Valley, CA (BTL) $60.00
Rose
- Studio by Miraval, FR (5oz) $12.00
- Studio by Miraval, FR (8oz) $16.00
- Studio by Miraval, FR (BTL) $35.00
- Lola, CA (5oz) $13.00
- Lola, CA (8oz) $17.00
- Lola, CA (BTL) $38.00
Pinot Grigio
- Seaglass, CA (5oz) $10.00
- Seaglass, CA (8oz) $14.00
- Seaglass, CA (BTL) $34.00
- Ferrari Carano, IT (5oz) $12.00
- Ferrari Carano, IT (8oz) $16.00
- Ferrari Carano, IT (BTL) $40.00
Chardonnay
- Seaglass, CA (5oz) $10.00
- Seaglass, CA (8oz) $14.00
- Seaglass, CA (BTL) $36.00
- Unshackled by Prisoner, CA (5oz) $14.00
- Unshackled by Prisoner, CA (8oz) $17.00
- Unshackled by Prisoner, CA (BTL) $40.00
- The Calling, CA (5oz) $16.00
- The Calling, CA (8oz) $20.00
- The Calling, CA (BTL) $58.00
- Far Niente, CA (BTL) $92.00
- Kistler, CA (BTL) $119.00
Sauvignon Blanc
- Seaglass, CA (5oz) $10.00
- Seaglass, CA (8oz) $14.00
- Seaglass, CA (BTL) $36.00
- Crossings, NZ (5oz) $12.00
- Crossings, NZ (8oz) $16.00
- Crossings, NZ (BTL) $40.00
- Emmolo by Caymus, CA (5oz) $13.00
- Emmolo by Caymus, CA (8oz) $17.00
- Emmolo by Caymus, CA (BTL) $42.00
Pinot Noir
- Seaglass, CA (5oz) $11.00
- Seaglass, CA (8oz) $15.00
- Seaglass, CA (BTL) $39.00
- Meiomi, CA (5oz) $13.00
- Meiomi, CA (8oz) $17.00
- Meiomi, CA (BTL) $42.00
- Lola Russian River, CA (BTL) $60.00
- Belle Glos Clark and TRelephone, CA (BTL) $72.00
Cabernet Sauvignon
- Seaglass, CA (5oz) $11.00
- Seaglass, CA (8oz) $15.00
- Seaglass, CA (BTL) $39.00
- Roth, CA (5oz) $13.00
- Roth, CA (8oz) $17.00
- Roth, CA (BTL) $42.00
- Austin Hope 1L, CA (5oz) $22.00
- Austin Hope 1L, CA (8oz) $26.00
- Austin Hope 1L, CA (BTL) $85.00
- Caymus, CA (BTL) $170.00
Red Blend
- Rodney Strong, CA (BTL) $85.00
Sandbar Classics
Sandbar Margarita
$13.00
Hornitos plata tequila, fresh lime juice, agave nectar, triple sec
Dreamsicle
$13.00
Cruzan mango rum, Grand Marnier, Natalie's orange juice, pina colada mix, Papas Pilar dark rum float
Pine-Aperol Spritz
$13.00
Aperol, pineapple juice, prosecco, soda
Sunset Margarita
$19.00
Tres Generaciones Anejo, fresh lime juice, Grand Marnier, agave nectar
Mediterranean Mojito
$14.00
Tito's vodka, triple sec, limoncello, muddled mint and lemons
Signature Cocktails
Upgrade to a bucket! +8
Beachside Crush
$13.00
Tito's vodka, muddled lemons, peach schnapps, agave nectar, cranberry juice, soda
Perfect Storm
$14.00
Papas Pilar dark rum, fresh lime juice, ginger beer, Goslings Black rum float
Espresso Martini
$15.00
Pantelones reposado tequila, espresso, Kahlua or Bailey's
Sandbar Old Fashioned
$19.00
Makers Mark bourbon, orgeat, chocolate bitters, orange, Amarena cherry
Bean Point Limeade
$13.00
Cruzan light rum, Bacardi Lime Rum, simple syrup, fresh lime juice, lemonade
Frozen Drinks
Pjna Colada
$13.00
Cruzan coconut rum, Sandbar Signature Frozen Pina Colada, Goslings Black rum floater
Elvis on the Beach
$14.00
Hard Truth Peanut Butter whiskey, Sandbar Signature frozen Pina Colada, Goslings Black rum floater
My-Ami Vice
$13.00
Cruzan Light rum, Goslings Dark Rum, Sandbar Signature Frozen Pina Colada, strawberry puree
Strawberry Daiquiri
$13.00
Cruzan light rum, strawberry puree
Local Drafts
Blue Moon
Belgian Wheat / 5.4% / Devnver, CO
Calusa Zote
Citrus Haze IPA / 7.5% / Calusa Brewing / Sarasota, FL
Jai Alai
Hoppy IPA / 7.5% / Cigar City Brewing / Tampa, FL
Miller Lite
Light Lager / 4.2% / Miller Brewing Company
Michelob Ultra
Light Lager / 4.2% / Anheuser-Busch
Yuengling
Traditional Lager / 4.5% / Pottsville, PA
Sam Adams Seasonal
Ask your server for today's seasonal beer
Domestic & Imports
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Light
Dos XX Lager
Heineken
Heineken 0.0
Keel Farms Cider
Miller Lite
Michelob Ultra
Red Stripe
Stella Artois
Seltzers
Sun Cruiser
Iced Tea
Sun Cruiser
Lemonade and Iced Tea
.196 Vodka Seltzer
Grapefruit
.196 Vodka Seltzer
Lemon
.196 Vodka Seltzer
Strawberry
Zero Proof
Smooth Sailer
$12.00
Ritual Zero Proof Rum, Lime, Ginger Beer
Virgin Frozen Pina Colada
$8.00Virgin Frozen Strawberry Daiquiri
$8.00Virgin Frozen My-Ami Vice
$8.00
Price and availability are subject to change
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
The tradition of entertainment and relaxation at the Sandbar dates back as far as 1911. In those days Anna Maria was only accessible by boat. Many people came from Tampa, landing on the bay side and making the short hike to "The Pavilion," a favored meeting place for locals and tourists alike, and the site on which the Sandbar Restaurant now sits.
In the early days, a diving platform was erected on pilings, approximately 100 feet offshore and connected to the beach by a cable. The 'more adventuresome' could make use of it, minimizing the chance of falling prey to sharks that inhabited the area waters. Local fisherman still refer to the platform, no longer visible, as the "wire."
A mysterious fire engulfed "The Pavilion" in 1946. A 'bucket brigade' was formed to protect the surrounding buildings, but legend has it that the owners didn't waste much water on the blaze. They subsequently placed two old army barracks on the spot and the Sandbar was born.
The Sandbar was traded around a bit in the following years. One owner, Mrs. Bernice Enaux, added a dance floor in the late 40's which did more to enhance the Sandbar's reputation.
The hurricane of 1950 did extensive damage to the building and wiped out what was left of the platform. Mrs. Enaux, not to be deterred, rebuilt and strengthened the building. After being sold by Mrs. Enaux in the early 60's, it once again saw a period of ownership by many. Extensive remodeling, done in the early 70's removed the bar from the south side and added a new bar and lounge on the north side.
In July of 1979, the Sandbar was purchased by its present owners. It is our intention to remain here for many years to come. We can achieve that goal by constantly providing good food, fine spirits, and polite courteous service. If at any time you feel that we are not maintaining those standards, please let us know. We consider it very important! Please Enjoy Yourselves!