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Sandbar Seafood & Spirits

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100 Spring Ave
Anna Maria, US-FL 34216
Uber
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Lunch Menu
Dinner Menu
Drink Menu
Kids Menu
Dessert Menu

Lunch Menu

Raw Bar

Aguachile Ceviche

$20.00
cobia | avocado | pickled onions | plantains | herb oil | Anna Maria Bake House's hemp crackers

Oyster of the Day

east coast
  • 1/2 dozen $24.00
  • full dozen $36.00

Peel & Eat Shrimp

$18.00
half a pound of domestic shrimp served chilled
gluten-free

Starters

Sandbar Smoked Fish Dip

$16.00
House-smoked fish spread, house-pickled vegetables, red onions, capers, Anna Maria Bake House's hemp crackers, grouper chicharron
  • *GF and/or Vegan upon request

Two Docks Clams

$19.00
bacon | tomato | garlic | white wine | cream | herb oil | Anna Maria Bake House ciabatta
  • *GF and/or Vegan upon request

Calamari

$18.00
domestic calamari | honey sambal aioli

Blistered Tomatoes

$15.00
house-made ricotta | balsamic glaze | basil
gluten-free

Grouper Collars

$15.00
pickled papaya | sesame ginger
  • *GF and/or Vegan upon request

Salads & Such

enhance your salad shrimp 9 | chicken 7 | avocado 4 wild mushrooms 9 | fresh catch MP

New England Style Clam Chowder

Rich and cream chowder with potatoes and clams
  • Cup $6.00
  • Bowl $9.00

Soup of the Day

Gamble Creek Farms selection
  • Cup $6.00
  • Bowl $9.00
  • Vegan

Caesar Salad

romaine lettuce | asiago cheese | house-made croutons
  • Full $15.00
  • *GF and/or Vegan upon request

Candied Pecan

arugula | blueberries | strawberries | feta | blueberry vinaigrette
gluten-free
  • Full $16.00
  • GF * Vegan upon request

Roasted Beet

$18.00
farm greens | goat cheese | pistachio | balsamic vinaigrette
gluten-free

Mains

Whole Fish

$40.00
chef's selection | green plantains | sesame ginger sauce | escabache | bahamian rice

Stuffed Shrimp

$33.00
five large domestic shrimp | crabmeat stuffing | Bahamian rice | Gamble Creek Farms vegetables | beurre blanc

Gulf Fried Shrimp

$28.00
hush puppies | french fries | coleslaw

New York Strip

$37.00
Thick-cut chargrilled striploin, peppercorn brandy sauce, braised greens, fries
  • Add domestic shrimp!
  • $9.00
  • GF
  • Certified Angus Beef

Handhelds

Sandbar Burger

$22.00
pimento cheese | fried green tomato | tomato jam | brioche | french fries
  • Add house-made bacon
  • $3.00
  • GF * Vegan upon request

Fish Tacos

$21.00
chow chow slaw | lime crema | salsa verde | cilantro | bahamian rice | beans make it grouper at MP

Fish Sandwich

$18.00
L-T-O | tartar | french fries make it grouper at MP
  • Cheese
  • $2.00

AMI Chicken Sandwich

$19.00
Chicken breast; L-T-O | basil aioli | chow chow slaw | french fries

BLT Sandwich

$18.00
ciabatta | Toffer's bacon | basil aioli | avocado mousse | french fries
  • GF * Vegan upon request

Pulled Pork Quesadilla

$19.00
oaxaca cheese | corn relish | salsa verde | Bahamian rice | beans

Lettuce Wraps

$17.00
wild boar | vegetable crudité | sesame seeds
gluten-free

Shareable Sides

Artisanal Breadbasket

$9.00
Anna Maria Bake House bread | whipped butter herb oil
  • caviar butter
  • $5.00

Cheddar Cheese Grits

$8.00
Bradley's Country Store stone-ground grits with cheddar cheese
gluten-free

Hush Puppies

$7.00
corn & sweet onion l honey sambal aioli

Wild Mushrooms

$9.00
local mushrooms | thyme
gluten-free

Braised Greens

$9.00
Southern style, slow cooked Gamble Creek Farms greens
gluten-free

Southern Cornbread

$9.00
House-made country style cornbread, honey butter

There is a risk associated with consuming raw oysters.

If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN Section 61C-4.010(8), Florida Administrative Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants www.MyFloridaLicense.com/DBPR/hotels-restaurants/ *Consuming Raw or Undercooked Meats, Poultry, Seafood, or Shellfish may increase your risk of foodborne illness
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General Info

100 Spring Ave
Anna Maria, US-FL 34216
941-778-0444
https://www.sandbardining.com/
Map of Sandbar Seafood & Spirits
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Sandwiches
Seafood
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm

About Us

The tradition of entertainment and relaxation at the Sandbar dates back as far as 1911. In those days Anna Maria was only accessible by boat. Many people came from Tampa, landing on the bay side and making the short hike to "The Pavilion," a favored meeting place for locals and tourists alike, and the site on which the Sandbar Restaurant now sits. In the early days, a diving platform was erected on pilings, approximately 100 feet offshore and connected to the beach by a cable. The 'more adventuresome' could make use of it, minimizing the chance of falling prey to sharks that inhabited the area waters. Local fisherman still refer to the platform, no longer visible, as the "wire." A mysterious fire engulfed "The Pavilion" in 1946. A 'bucket brigade' was formed to protect the surrounding buildings, but legend has it that the owners didn't waste much water on the blaze. They subsequently placed two old army barracks on the spot and the Sandbar was born. The Sandbar was traded around a bit in the following years. One owner, Mrs. Bernice Enaux, added a dance floor in the late 40's which did more to enhance the Sandbar's reputation. The hurricane of 1950 did extensive damage to the building and wiped out what was left of the platform. Mrs. Enaux, not to be deterred, rebuilt and strengthened the building. After being sold by Mrs. Enaux in the early 60's, it once again saw a period of ownership by many. Extensive remodeling, done in the early 70's removed the bar from the south side and added a new bar and lounge on the north side. In July of 1979, the Sandbar was purchased by its present owners. It is our intention to remain here for many years to come. We can achieve that goal by constantly providing good food, fine spirits, and polite courteous service. If at any time you feel that we are not maintaining those standards, please let us know. We consider it very important! Please Enjoy Yourselves!

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All Locations

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