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Sandbar Seafood & Spirits
100 Spring Ave
Anna Maria, US-FL 34216
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Dessert Menu
Lunch Menu
Curated by Chef Horacio Eagan
Raw Bar
Aguachile Ceviche
$20.00
cobia | avocado | pickled onions | plantains | herb oil | Anna Maria Bake House's hemp crackers
Oyster of the Day
east coast
- 1/2 dozen $24.00
- full dozen $36.00
Peel & Eat Shrimp
$18.00
half a pound of domestic shrimp served chilled
gluten-free
Starters
Sandbar Smoked Fish Dip
$16.00
House-smoked fish spread, house-pickled vegetables, red onions, capers, Anna Maria Bake House's hemp crackers, grouper chicharron
- *GF and/or Vegan upon request
Two Docks Clams
$19.00
bacon | tomato | garlic | white wine | cream | herb oil | Anna Maria Bake House ciabatta
- *GF and/or Vegan upon request
Blistered Tomatoes
$15.00
house-made ricotta | balsamic glaze | basil
gluten-free
Calamari
$18.00
domestic calamari | honey sambal aioli
Grouper Collars
$15.00
pickled papaya | sesame ginger
- *GF and/or Vegan upon request
Salads & Such
enhance your salad shrimp 9 | chicken 7 | avocado 4 wild mushrooms 9 | fresh catch MP
Clam Chowder
New England-Style, rich and cream chowder with potatoes and clams
- Cup $6.00
- Bowl $9.00
Soup of the Day
Gamble Creek Farms selection
- Cup $6.00
- Bowl $9.00
- Vegan
Caesar Salad
romaine lettuce | asiago cheese | house-made croutons
- Full $15.00
- *GF and/or Vegan upon request
Candied Pecan
arugula | blueberries | strawberries | feta | blueberry vinaigrette
gluten-free
- Full $16.00
- GF * Vegan upon request
Roasted Beet
$18.00
farm greens | goat cheese | pistachio | balsamic vinaigrette
gluten-free
Mains
Whole Fish
$40.00
chef's selection | green plantains | sesame ginger sauce | escabache | bahamian rice
Stuffed Shrimp
$33.00
five large domestic shrimp | crabmeat stuffing | Bahamian rice | Gamble Creek Farms vegetables | beurre blanc
Gulf Fried Shrimp
$28.00
hush puppies | french fries | coleslaw
New York Strip
$39.00
Thick-cut chargrilled striploin, peppercorn brandy sauce, braised greens, fries
- Add domestic shrimp!
- $9.00
- GF
- Certified Angus Beef
Handhelds
Sandbar Burger
$22.00
pimento cheese | fried green tomato | tomato jam | brioche | french fries
- Add house-made bacon
- $3.00
- GF * Vegan upon request
Classic Burger
$19.00
lettuce, tomato, onion, brioche bun, french fries.
- artisanal bacon
- $3.00
Fish Tacos
$21.00
chow chow slaw | lime crema | salsa verde | cilantro | bahamian rice | beans make it grouper at MP
Fish Sandwich
$25.00
lettuce, tomato, onion, tartar | french fries, make it grouper at MP
- Cheese
- $2.00
AMI Chicken Sandwich
$19.00
Chicken breast, lettuce, tomato, onion | basil aioli | chow chow slaw | french fries
BLT Sandwich
$18.00
ciabatta | artisanal bacon | basil aioli | avocado mousse | french fries
- GF * Vegan upon request
Pulled Pork Quesadilla
$19.00
oaxaca cheese | corn relish | salsa verde | Bahamian rice | beans
Shareable Sides
Artisanal Breadbasket
$9.00
Anna Maria Bake House bread | whipped butter herb oil
- caviar butter
- $5.00
Cheddar Cheese Grits
$8.00
Bradley's Country Store stone-ground grits with cheddar cheese
gluten-free
Hush Puppies
$7.00
corn & sweet onion l honey sambal aioli
- Vegan
Wild Mushrooms
$9.00
local mushrooms | thyme
gluten-free
- Vegan
Braised Greens
$9.00
Southern style, slow cooked Gamble Creek Farms greens
gluten-free
Southern Cornbread
$9.00
House-made country style cornbread, honey butter
- Vegan
There is a risk associated with consuming raw oysters.
If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN Section 61C-4.010(8), Florida Administrative Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants www.MyFloridaLicense.com/DBPR/hotels-restaurants/ *Consuming Raw or Undercooked Meats, Poultry, Seafood, or Shellfish may increase your risk of foodborne illness
Raw Bar
Aguachile Ceviche
$20.00
cobia l avocado | pickled onions | plantains | herb oil
Oyster of the Day
east coast
- 1/2 dozen $24.00
- full dozen $36.00
Peel and Eat Shrimp
$18.00
half a pound of domestic shrimp served chilled
gluten-free
Starters
Sandbar Smoked Fish Dip
$16.00
pickled vegetables | red onion | capers | Anna Maria Bake House hemp crackers
gluten-free
- Vegan upon request
Two Docks Clams
$19.00
bacon | tomato | garlic | white wine | cream | herb oil | Anna Maria Bake House ciabatta
gluten-free
- Vegan upon request
Crispy Brussel Sprouts
$14.00
Sweet ginger soy sauce, honey sambal sauce
gluten-free
- Vegan
Blistered Tomatoes
$15.00
house-made ricotta | balsamic glaze | basil
gluten-free
- Vegan upon request
Calamari
$18.00
domestic calamari | honey sambal aioli
Grouper Collars
$15.00
pickled papaya | sesame ginger
Soups and Salads
enhance your salad: Chicken 7, Shrimp 9, wild mushroom 8, Fresh Catch MP
Clam Chowder
New England-Style, rich and creamy chowder with potatoes and clams
- Cup $6.00
- Bowl $9.00
Soup of the Day
Gamble Creek Farms
gluten-free
- Cup $6.00
- Bowl $9.00
- Vegan
Caesar Salad
romaine lettuce | asiago cheese | house-made croutons
- Full $15.00
- *GF and/or Vegan upon request
Burrata
$19.00
arugula | heirloom tomatoes | basil l balsamic glaze
gluten-free
- *Vegan
Candied Pecan
Gamble Creek Farms greens | blueberries | strawberries | feta | blueberry vinaigrette
- Full $18.00
- *GF and/or Vegan upon request
Roasted Beet
$18.00
farm greens | goat cheese | pistachio | balsamic vinaigrette
gluten-free
- Vegan
Mains
Whole Fish
$40.00
chef's selection | green plantains | sesame ginger sauce | escabache | bahamian rice
Stuffed Shrimp
$33.00
Five large domestic shrimp|crabmeat stuffing | Bahamian rice | farm vegetables | beurre blanc
Gulf Fried Shrimp
$28.00
hush puppies | french fries | coleslaw
New York Strip
$39.00
chargrilled | caviar butter | french fries | braised greens
gluten-free
- *GF and/or Vegan upon request
Chargrilled Octopus
$32.00
achiote spices | aji verde | corn relish | bahamian rice | chili oil
gluten-free
- *GF upon request
Braised Short Rib
$34.00
grit cake | vegetable puree | tomato tapenade micro greens
Shrimp & Gnocchi
$33.00
lobster cream sauce | tomatoes | mushrooms | ricotta herb oil | Anna Maria Bake House ciabatta
Mixed Mushroom Risotto
$28.00
local mushrooms | thyme | truffle butter | shallots | parmesan crisp
gluten-free
- Vegan
Handhelds
Sandbar Burger
$22.00
pimento cheese | fried green tomato | tomato jam | brioche | french fries
- House-made bacon
- $3.00
- *GF upon request
Fish Sandwich
$25.00
lettuce, tomato, onion, tartar | french fries
gluten-free
- Cheese
- $2.00
- Grouper
Shareable Sides
Artisanal Bread Basket
$9.00
Anna Maria Bake House breads | whipped butter | herb oil
- vegan
- caviar butter
- $5.00
Cheddar Cheese Grits
$8.00
Bradley's Country Store grits
gluten-free
Southern Cornbread
$9.00
House-made country style cornbread, honey butter
- Vegan
Hush Puppies
$7.00
corn & sweet onion | honey sambal sauce
Braised Greens
$9.00
Southern-style greens from Gamble Creek Farms
gluten-free
Wild Mushrooms
$9.00
local mushrooms | thyme
gluten-free
- Vegan
Desserts
Add a Scoop of vanilla or blueberry ice cream to any dessert $3.00
Flan
$8.00
Chef's grandmother's original recipe, home made using delicate creme custard topped with sweet caramel.
Key Lime Pie
$10.00
Tangy lime, raspberry, whipped cream.
Chocolate Torte
$13.00
passion fruit curd, coffee whipped cream, gluten-free
Coconut Tapioca
$11.00
mango coulis, fresh mango, sesame crumble, mint, vegan
Banana Cream Tart
$12.00
dark chocolate, vanilla pastry cream, caramel, whipped cream
Lemon Cheesecake
$13.00
blueberry jam, whipped cream
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
The tradition of entertainment and relaxation at the Sandbar dates back as far as 1911. In those days Anna Maria was only accessible by boat. Many people came from Tampa, landing on the bay side and making the short hike to "The Pavilion," a favored meeting place for locals and tourists alike, and the site on which the Sandbar Restaurant now sits.
In the early days, a diving platform was erected on pilings, approximately 100 feet offshore and connected to the beach by a cable. The 'more adventuresome' could make use of it, minimizing the chance of falling prey to sharks that inhabited the area waters. Local fisherman still refer to the platform, no longer visible, as the "wire."
A mysterious fire engulfed "The Pavilion" in 1946. A 'bucket brigade' was formed to protect the surrounding buildings, but legend has it that the owners didn't waste much water on the blaze. They subsequently placed two old army barracks on the spot and the Sandbar was born.
The Sandbar was traded around a bit in the following years. One owner, Mrs. Bernice Enaux, added a dance floor in the late 40's which did more to enhance the Sandbar's reputation.
The hurricane of 1950 did extensive damage to the building and wiped out what was left of the platform. Mrs. Enaux, not to be deterred, rebuilt and strengthened the building. After being sold by Mrs. Enaux in the early 60's, it once again saw a period of ownership by many. Extensive remodeling, done in the early 70's removed the bar from the south side and added a new bar and lounge on the north side.
In July of 1979, the Sandbar was purchased by its present owners. It is our intention to remain here for many years to come. We can achieve that goal by constantly providing good food, fine spirits, and polite courteous service. If at any time you feel that we are not maintaining those standards, please let us know. We consider it very important! Please Enjoy Yourselves!