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Sandbar Seafood & Spirits
100 Spring Ave
Anna Maria, US-FL 34216
Uber
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Re-Opening Menu
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Re-Opening Menu
In order to accommodate all our guests, we allot a 2-hour maximum per table and valet 20% service charge will be automatically added to parties of 8 or more
Starters
Peel and Eat Shrimp
$18.00
half pound / chilled / cocktail / lemon
gluten-free
Crispy Brussel Sprouts
$14.00
sweet ginger soy sauce / toasted sesame seeds / green onion
vegan
Cowboy Shrimp
$16.00
cowboy butter / heavy cream / green onion / toast points
Crab Cakes
$23.00
lump & backfin / lemon / old bay / chipotle aioli / tropical salsa
Coconut Shrimp
$18.00
sweet chili thai
Crab and Spinach Dip
$16.00
cream cheese / cheddar jack / garlic / tortilla chips
Smoked Fish Dip
$21.00
red onions / capers / sweet peppers / cucumbers / carrots/ pita
Salads
Caesar
$15.00
romaine lettuce / asiago cheese / heirloom tomato / croutons
House Salad
$15.00
mixed greens / heirloom tomato / cucumbers / red onions / croutons / balsamic dressing
Coconut Shrimp
$26.00
mixed greens / toasted coconut / cucumber / bell pepper / heirloom tomatoes / tropical salsa / honey mustard
Salad Additions
- shrimp $10.00
- coco shrimp $12.00
- chicken $7.00
- crabcake $9.00
- portabella $9.00
- grouper
Handhelds
The Pub Burger*
$24.00
maple bourbon caramelized onions / bacon / gouda / chipotle sauce / house cooked chips / pickle
Gulf Grouper Sandwich
grilled, blackened, or fried / lettuce, tomato / tartar / house cooked chips / pickle
- add cheese
- $3.00
New England Lobster Roll
$32.00
Maine lobster / old bay aioli / onion & celery / mixed greens / house cooked chips / pickle / lemon
Shrimp Tacos
$24.00
coleslaw / lime cream / pico de gallo / micro cilantro / sandbar rice / lemon
- make it grouper
Portabella Burger
$24.00
balsamic / soy sauce / romesco / lettuce, tomato / provolone / maple bourbon caramelized onions / house cooked chips / pickle
vegetarian
Buffalo Chicken Sandwich
$19.00
lettuce, tomato / coleslaw / sweet pickles / buffalo sauce / house cooked chips
Mains
Stuffed Shrimp
$32.00
crabmeat stuffing / sandbar rice / green beans / beurre blanc
Fettuccini Alfredo
$24.00
fettuccine / heavy cream / parmesan / mozzarella / Italian herbs / broccolini / toast points
- chicken
- $7.00
- shrimp
- $10.00
- grouper
Gulf Grouper Filet
sweet potato mash / green beans / lemon / tartar
gluten-free
- have it Beachside style
- $9.00
Coconut Shrimp
$28.00
house cooked chips / coleslaw / sweet thai chili / lemon
Shrimp and Grits
$33.00
blackened shrimp / gouda grits / onion, pepper, and bacon gravy / green onion
Chicken and Waffles
buttermilk fried chicken / rosemary maple syrup / bacon honey butter
Please alert your server of any allergies or dietary restraints. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters. If unsure of your risk, consult a physician section 61c.4.010(8) Florida Administrative Code
Signature Cocktails
Sandbar Margarita
$14.00
Tequila, triple sec, sweet & sour
- upgrade to a bucket
- $8.00
Mango Mai Tai
$16.00
Coconut rum, mango liqueur, orgeat, pineapple juice, dark rum float (contains almonds)
- upgrade to a bucket
- $8.00
Sandbar Punch
$14.00
Coconut Rum, mango rum, cranberry juice, pineapple juice
- upgrade to a bucket
- $8.00
Sandbar Classics
Bourbon Smash
$14.00
Bourbon, muddled int and lemon, simple syrup
Tipsy Dolphin
$15.00
Dark rum, vanilla bean rum, pineapple juice, orange juice, grenadine
Lemon Cooler
$14.00
Lemon vodka, triple sec, lemonade, soda
Wines
Pinot Grigio
Banfi, IT
- 5oz $11.00
- 8oz $16.00
- BTL $38.00
Sauvignon Blanc
Giesen, NZ
- 5oz $10.00
- 8oz $15.00
- BTL $38.00
Chardonnay
Diora, CA
- 5oz $10.00
- 8oz $15.00
- BTL $38.00
Pinot Noir
Cline, CA
- 5oz $11.00
- 8oz $16.00
- BTL $40.00
Cabernet Sauvignon
Freakshow, CA
- 5oz $11.00
- 8oz $16.00
- BTL $40.00
Beers
Bud Light
Budweiser
Michelob Ultra
Coors Light
High Noon Seltzer
Keel Farms Cider
Corona Light
Corona Extra
Heineken 0.0
Sam Adams Boston Lager
General
Saratoga Water
- Still
- Sparkling
Juices
- Orange
- Cranberry
- Apple
- Pineapple
Fountain
- Coke
- Diet Coke
- Sprite
- Lemonade
- Iced Tea
Price and availability are subject to change
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
The tradition of entertainment and relaxation at the Sandbar dates back as far as 1911. In those days Anna Maria was only accessible by boat. Many people came from Tampa, landing on the bay side and making the short hike to "The Pavilion," a favored meeting place for locals and tourists alike, and the site on which the Sandbar Restaurant now sits.
In the early days, a diving platform was erected on pilings, approximately 100 feet offshore and connected to the beach by a cable. The 'more adventuresome' could make use of it, minimizing the chance of falling prey to sharks that inhabited the area waters. Local fisherman still refer to the platform, no longer visible, as the "wire."
A mysterious fire engulfed "The Pavilion" in 1946. A 'bucket brigade' was formed to protect the surrounding buildings, but legend has it that the owners didn't waste much water on the blaze. They subsequently placed two old army barracks on the spot and the Sandbar was born.
The Sandbar was traded around a bit in the following years. One owner, Mrs. Bernice Enaux, added a dance floor in the late 40's which did more to enhance the Sandbar's reputation.
The hurricane of 1950 did extensive damage to the building and wiped out what was left of the platform. Mrs. Enaux, not to be deterred, rebuilt and strengthened the building. After being sold by Mrs. Enaux in the early 60's, it once again saw a period of ownership by many. Extensive remodeling, done in the early 70's removed the bar from the south side and added a new bar and lounge on the north side.
In July of 1979, the Sandbar was purchased by its present owners. It is our intention to remain here for many years to come. We can achieve that goal by constantly providing good food, fine spirits, and polite courteous service. If at any time you feel that we are not maintaining those standards, please let us know. We consider it very important! Please Enjoy Yourselves!