What's wrong with this menu?
Sandbar Seafood & Spirits
100 Spring Ave
Anna Maria, US-FL 34216
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Kids Menu - for children 12 and under
Dessert Menu
Lunch Menu
Curated by Chef Horacio Eagan
Raw Bar
Aguachile Ceviche*
$20.00
cobia | avocado | pickled onions | Anna Maria Bake House's hemp crackers | fried plantains | herb oil
Oyster of the Day**
east coast
- (MP) 1/2 dozen
- (MP) full dozen
Peel & Eat Shrimp
$18.00
half a pound of domestic shrimp served chilled
gluten-free
Starters
Shishito Peppers
$12.00
sesame ginger sauce | green onion
vegan
gluten-free
Two Docks Clams
$19.00
bacon | tomato | garlic | white wine | cream | herb oil | Anna Maria Bake House ciabatta
Crispy Brussels Sprouts
$14.00
sweet ginger soy sauce | toasted sesame seeds | green onion
vegan
Blistered Tomatoes
$15.00
house-made ricotta | balsamic glaze | basil
vegetarian
gluten-free
Street Corn
$10.00
lemon aioli | chili seasoning | queso fresco cilantro
vegetarian
gluten-free
Calamari
$18.00
domestic calamari | marinara
Soups
Clam Chowder
New England-Style
- Cup $6.00
- Bowl $9.00
Soup of the Day
Gamble Creek Farms
vegetarian
gluten-free
- Cup $6.00
- Bowl $9.00
Salads
salad additions: shrimp 9 | chicken 7 | fresh catch MP
Caesar Salad
$15.00
romaine lettuce | asiago cheese | house-made croutons
Burrata
$19.00
arugula | heirloom tomatoes | basil | balsamic glaze
vegetarian
gluten-free
Candied Pecan
$16.00
farm greens | blueberries | strawberries | feta | blueberry vinaigrette
vegetarian
gluten-free
Coconut Shrimp
$22.00
arugula | mandarin oranges | carrots | bell pepper | mango dressing
MAINS
Stuffed Shrimp
$33.00
crabmeat stuffing | bahamian rice | farm vegetables | beurre blanc
Fried Gulf Shrimp
$28.00
french fries | coleslaw | cocktail sauce
Skirt Steak*
$35.00
fingerling potatoes | chimichurri | braised greens
gluten-free
Handhelds
Sandbar Burger*
$22.00
pimento cheese | fried green tomato | tomato jam | brioche | french fries
- add bacon
- $3.00
BLT
$18.00
ciabatta | bacon | basil aioli | avocado mousse | french fries
Fish Tacos
$21.00
coleslaw | lime crema | pico de gallo | cilantro | bahamian rice | beans
- make it grouper MP
Fish Sandwich
$25.00
L-T-O | tartar | french fries
- add cheese
- $2.00
- make it grouper MP
Bali Chicken Sandwich
$19.00
L-T-O | coleslaw | grilled pineapple | honey mustard | french fries
Pulled Pork Sandwich
$18.00
white toast | pimento cheese | tomato jam | french fries
Sides for the table
Artisanal Bread Basket
$9.00
Anna Maria Bake House bread | whipped butter | herb oil
vegan
- add caviar butter
- $5.00
Pigeon Pea Rice
$8.00
green onion
gluten-free
Cheddar Cheese Grits
$8.00
Bradley's Country Store grits
gluten-free
Fingerling Potatoes
$10.00
chimichurri
vegan
gluten-free
Braised Greens
$9.00
southern-style greens | bacon
gluten-free
Southern Cornbread
$9.00
honey butter
vegetarian
**If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters. If unsure of your risk, consult a physician section 61c.4.010(8) Florida Administrative Code *Please alert your server of any allergies or dietary restraints. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% service charge will be automatically added to parties of 8 or more. Price and availability subject to change.
Raw Bar
Aguachile Ceviche*
$20.00
cobia | avocado | pickled onions | Anna Maria Bake House's hemp crackers | fried plantains | herb oil
Oyster of the Day**
east coast
- (MP) 1/2 dozen
- (MP) full dozen
Peel and Eat Shrimp
$18.00
half a pound of domestic shrimp served chilled
gluten-free
Starters
Shishito Peppers
$12.00
sesame ginger sauce | green onion
vegan
gluten-free
Two Docks Clams
$19.00
bacon | tomato | garlic | white wine | cream | herb oil | Anna Maria Bake House ciabatta
Crispy Brussels Sprouts
$14.00
sweet ginger soy sauce | toasted sesame seeds | green onion
vegan
Blistered Tomatoes
$15.00
house-made ricotta | balsamic glaze | basil
vegetarian
gluten-free
Street Corn
$10.00
lemon aioli | chili seasoning | queso fresco | cilantro
vegetarian
gluten-free
Calamari
$18.00
domestic calamari | marinara
Soups
Clam Chowder
New England-style
- Cup $6.00
- Bowl $9.00
Soup of the Day
Gamble Creek Farms
vegetarian
gluten-free
- Cup $6.00
- Bowl $9.00
Salads
salad additions: shrimp 9 | chicken 7 | fresh catch MP
Caesar Salad
$15.00
romaine lettuce | asiago cheese | house-made croutons
Burrata
$19.00
arugula | heirloom tomatoes | basil | balsamic glaze
vegetarian
gluten-free
Candied Pecan
$17.00
farms greens | blueberries | strawberries | feta | blueberry vinaigrette
vegetarian
gluten-free
Coconut Shrimp
$22.00
arugula | mandarin oranges | carrots | bell peppers | mango dressing
Mains
Stuffed Shrimp
$33.00
crabmeat stuffing | bahamian rice | farm vegetables | beurre blanc
Fried Gulf Shrimp
$28.00
french fries | coleslaw | cocktail sauce
Skirt Steak*
$35.00
fingerling potatoes | chimichurri | braised greens
gluten-free
Chargrilled Octopus
$32.00
achiote spices | aji verde | corn relish | bahamian rice | chili oil
gluten-free
Pulled Pork Mac & Cheese
$28.00
smoked gouda | gruyere cheese | herb bread crumbs | ciabatta toast points
"Meat & Potatoes"
$27.00
chef's choice of mushroom | fingerling potatoes | chimichurri | sofrito
vegan
gluten-free
Shrimp Jambalaya
$28.00
chorizo | peppers | onions | rice | yuca | micro greens
Handhelds
Sandbar Burger*
$22.00
pimento cheese | fried green tomato | tomato jam | brioche | french fries
- add bacon
- $3.00
Fish Sandwich
$25.00
L-T-O | tartar | french fries
gluten-free
- add cheese
- $2.00
- make it grouper MP
Sides for the Table
Artisanal Bread Basket
$9.00
Anna Maria Bake House breads | whipped butter | herb oil
vegan
- add caviar butter
- $5.00
Pigeon Pea Rice
$8.00
green onion
gluten-free
Cheddar Cheese Grits
$8.00
Bradley's Country Store grits
gluten-free
Braised Greens
$9.00
southern-style greens | bacon
gluten-free
Fingerling Potatoes
$10.00
chimichurri
Southern Cornbread
$9.00
honey butter
vegan
- Vegan
**If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters. If unsure of your risk, consult a physician section 61c.4.010(8) Florida Administrative Code *Please alert your server of any allergies or dietary restraints. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% service charge will be automatically added to parties of 8 or more. Price and availability subject to change.
Desserts
add a scoop of vanilla or blueberry ice cream to any dessert 3
Key Lime Pie
$10.00
raspberry drizzle, whipped cream, lime
Chocolate Peanut Butter Cake
$13.00
double chocolate cake layer, peanut butter buttercream, peanut butter crunch & chocolate ganache
Lemon Cheesecake
$13.00
blueberry jam, whipped cream
Sinner's Delight - perfect to share!
$15.00
brownie, vanilla ice cream, fudge, whipped cream
20% service charge will be automatically added to parties of 8 or more. Price and availability subject to change.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
The tradition of entertainment and relaxation at the Sandbar dates back as far as 1911. In those days Anna Maria was only accessible by boat. Many people came from Tampa, landing on the bay side and making the short hike to "The Pavilion," a favored meeting place for locals and tourists alike, and the site on which the Sandbar Restaurant now sits.
In the early days, a diving platform was erected on pilings, approximately 100 feet offshore and connected to the beach by a cable. The 'more adventuresome' could make use of it, minimizing the chance of falling prey to sharks that inhabited the area waters. Local fisherman still refer to the platform, no longer visible, as the "wire."
A mysterious fire engulfed "The Pavilion" in 1946. A 'bucket brigade' was formed to protect the surrounding buildings, but legend has it that the owners didn't waste much water on the blaze. They subsequently placed two old army barracks on the spot and the Sandbar was born.
The Sandbar was traded around a bit in the following years. One owner, Mrs. Bernice Enaux, added a dance floor in the late 40's which did more to enhance the Sandbar's reputation.
The hurricane of 1950 did extensive damage to the building and wiped out what was left of the platform. Mrs. Enaux, not to be deterred, rebuilt and strengthened the building. After being sold by Mrs. Enaux in the early 60's, it once again saw a period of ownership by many. Extensive remodeling, done in the early 70's removed the bar from the south side and added a new bar and lounge on the north side.
In July of 1979, the Sandbar was purchased by its present owners. It is our intention to remain here for many years to come. We can achieve that goal by constantly providing good food, fine spirits, and polite courteous service. If at any time you feel that we are not maintaining those standards, please let us know. We consider it very important! Please Enjoy Yourselves!