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Provenance
11150 East Blvd
Cleveland, US-OH 44106
Uber
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Brunch Menu
Lunch Menu
Taste the Art
Cocktails Menu
Dinner Menu
Beverages
Menu
Brunch Menu
Main
Two Eggs & Bacon*
$17.00
breakfast potatoes, toast & jam
Potato & Merguez Frittata
$18.00
roasted red pepper sauce, mixed greens
gluten-free
Avocado Toast
$15.00
avocado, tomato, pickled shallots, peanut dukkha, wheat toast, side salad
vegetarian
Crispy Chicken & Biscuits
$19.00
butternut chive biscuit, hot honey, cabbage-ranch slaw
Salmon Benedict
$19.00
cured salmon, potato-chive waffle, poached eggs, bearnaise, side salad
gluten-free
Croque Madame
$18.00
brioche bread, rosemary ham, au poivre mornay sauce, fried egg, side salad
Blueberry Sweet Roll for Two
$9.00
blueberries, lemon cream cheese icing
Cilbir Provenance-Style
$16.00
garlic greek yogurt, poached eggs, chili-garlic crisp, grilled bread, provenance herbs
Greek Yogurt Bowl
$8.00
seasonal compote, housemade granola
gluten-free
Arugula Brunch Salad
$14.00
mixed fresh berries, almonds, feta, golden raisins, arugula, poppy seeds
gluten-free
Sides & Add-Ons
Cage-Free Grilled Chicken Breast
$12.00Add-On Egg
$3.00Bacon
$5.00Side of Eggs
$5.00Breakfast Potatoes
$5.00Fruit Bowl
$5.00Breakfast Toast
$3.00Cocktails
Bloody Mary
$10.00
vodka, bloody mary mix. Inspiration: The Garden, 1981 R. B. Kitaj (American, 1932-2007)
Strawberry Thief
$13.00
strawberry-infused espolon tequila, honey jasmine simple, lemon juice, topped with soda. Inspiration: Strawberry Thief Textile, William Morris (British, 1834-1896)
No. 64
$10.00
prosecco, seasonal shrub. Inspiration: Pomona Britannica: No. 64 - Scarlet Flesh Romana Melon, 1812 George Brookshaw (British, 1751-1823)
Euphorbia
$15.00
Hendrick's gin, Aperol, falernum, pineapple juice, lime juice, simple syrup, topped with nutmeg. Inspiration: Euphorbia 1922-1924 Albert Renger-Patzsch (German, 1897-1968)
The Coffee Mill
$14.00
Old Forester bourbon, espresso, pecan bitters. Inspiration: The Coffee Mill, 1916 Juan Gris (Spanish, 1887-1927)
Sparkling
Jeio Valdobbiadene, Superiore Prosecco, Veneto, Italy
- $15.00
- $68.00
Lucien Albrecht, Crémant Brut, Alsace, France
- $14.00
- $66.00
Raventos, Blanc de Nit Rosé, Penedes, Spain
- $18.00
- $70.00
Perrier-Jouët Champagne, Champagne, France
$140.00White
Alois Lageder, Pinot Grigio, Trentino-Alto Adige, Italy
- $13.00
- $62.00
Otto's Constant Dream, Sauvignon Blanc, Marlborough, New Zealand
- $15.00
- $70.00
Louis Latour, Grand Ardeche Chardonnay, Côtes du Rhône, France
- $15.00
- $70.00
Campuget 1753 Vermentino, Loire Valley, France
- $14.00
- $68.00
Château de Sancerre Blanc, Loire Valley, France
- $20.00
- $85.00
J&h Selbach Spätlese, Riesling, Mosel, Germany
- $14.00
- $65.00
Red
Averaen, Pinot Noir, Willamette Valley, Oregon
- $16.00
- $81.00
Joseph Drouhin, Pinot Noir, Burgundy, France
- $16.00
- $75.00
Turley Old Vines, Zinfandel, California
- $17.00
- $69.00
Martin Ray, Cabernet Sauvignon, Napa Valley, California
- $20.00
- $90.00
Mas de Gourgonnier, Cabernet Sauvignon, Provence, France
- $14.00
- $66.00
Giovanni Rosso Langhe, Nebbiolo, Piedmont, Italy
- $18.00
- $80.00
Pierre Gaillard Crozes-Hermitage Syrah, Northern Rhone, France
- $20.00
- $90.00
Dessert
Château Roûmieu-Lacoste Sauternes, Bordeaux, France
$16.00Kopke 20 Years Old Tawny Port, Douro, Portugal
$17.00Beer & Cider
Prosperity Wheat, Market Garden Brewery
$6.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$6.00Two Hearted Ale, IPA Bell's Inspired Brewing
$6.00Haze Jude, Hazy IPA Platform Beer Co.
$6.00Seasonal Cider
$6.00Non-Alcoholic
Sparkling Water
$6.00Fair Trade Iced Tea
$3.00Pepsi Products
$3.00Coffee
$3.00Organic, Fair-Trade Tea
$3.00
Gluten-Free: made without gluten containing ingredients. *Consuming raw or undercooked proteins may increase your risk of foodborne illness
Starter
+ grilled chicken breast $13, + aukra salmon fillet* $14, + cage-free egg $3
Soup du Jour
$9.00
house-made, seasonally inspired
Smoked Shrimp Korozott
$15.00
black pepper & parmesan crackers
Grilled Carrot Salad
$13.00
whipped ricotta, Turkish apricots, arugula, pistachio, shallot, sumac vinaigrette
vegetarian
Broccoli & Cheddar Arancini
$13.00
filled with roasted broccoli, local cheddar, black walnut aillade
Hand-Cut Potatoes
$8.00
provençal spice, green tapenade
vegetarian
Romaine Heart Salad
$12.00
toasted walnuts, pecorino-pepper dressing, bottarga, torn croutons
Main
Toasted Farro
$21.00
baby kale, butternut squash purée, shallots, dried cherries, pumpkin seeds, smoked blue cheese, maple-thyme vinaigrette
vegetarian
Aukra Salmon*
$28.00
tzatziki sauce, smashed marble potatoes, grilled lemon, crispy capers
Mushroom Melt
$18.00
rye bread, creamy leeks, swiss chard, soy roasted mushrooms, swiss cheese, potatoes
vegetarian
Seasonal Panisse
$22.00
roasted beets, spinach, citrus, fennel, olives, turnip-horseradish purée
vegetarian
Lamb Burger*
$19.00
caramelized onion jam, apple & fennel slaw, goat cheese, brioche bun, hand-cut potatoes
Greek Chicken
$25.00
celery root skordalia, braised greens, fennel-raisins relish, toasted pine nuts, mugolio
Dessert
Bourbon Brown Butter Cake
$15.00
Luxardo cherries, orange toffee sauce, whipped mascarpone
Lemon Dark Chocolate Bonbon
$14.00
lemon curd, brownie
Vegan Pumpkin Trifle
$15.00
spiced crumble
Warm Apple Cider Bread Pudding
$14.00
pecan praline, vanilla bean semifreddo
Sparkling
1925 Prosecco Brut, Veneto, Italy
- $12.00
- $54.00
Lucien Albrecht, Crémant Brut, Alsace, France
- $14.00
- $63.00
Raventos, I Blanc de Nit Rosé, Penedes, Spain
- $15.00
- $68.00
Perrier-Jouët Champagne, France
$130.00White
Alois Lageder, Pinot Grigio, Trentino-Alto Adige, Italy
- $13.00
- $52.00
Mount Riley, Sauvingnon Blanc, Marlborough, New Zealand
- $11.00
- $44.00
Bishop's Peak, Chardonnay, California
- $13.00
- $52.00
Boyer - de Bar 'Les Peyrarols,' Chardonnay, Languedoc, France
- $16.00
- $64.00
Château de Sancerre Blanc, Loire Valley, France
- $20.00
- $80.00
Bonny Doon 'Le Cigare,' Orange Wine, California
- $10.00
- $40.00
Red
Averaen, Pinot Noir, Willamette Valley, Oregon
- $17.00
- $68.00
Joseph Drouhin, Pinot Noir, Burgundy, France
- $18.00
- $72.00
Honoro Vera Jumilla, Cabernet Sauvignon, Murcia, Spain
- $12.00
- $48.00
Chateau Lamothe, Cabernet Franc, Bordeaux, France
- $13.00
- $52.00
Giovanni Rosso Langhe, Nebbiolo, Piedmont, Italy
- $18.00
- $72.00
Milenrama, Tempranillo, Rioja, Spain
- $12.00
- $48.00
Dessert
Château Roûmieu-Lacoste, Sauternes, Bordeaux, France
$16.00Kopke, 20 Years Old Tawny Port, Douro, Portugal
$17.00Beer & Cider
The Foundation, Pilsner, Brewdog Brewing
$7.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$7.00Prosperity Wheat, Market Garden Brewery
$7.00Seasonal IPA
$7.00Seasonal Cider
$7.00Non-Alcoholic
Saratoga Water
$6.00Fair Trade Iced Tea
$4.00Pepsi Products
$4.00Coffee
$4.00Organic, Fair-Trade Tea
$4.00Shania Verdejo, Murcia, Spain
non-alcoholic white wine
- $10.00
- $40.00
*Consuming raw or undercooked proteins may increase your risk of foodborne illness
Cocktails
Embers Glow
$14.00
Tres Agaves tequila, Ancho Reyes, pear liqueur, Averna, cranberry juice, cocoa bitters, demerara syrup. Inspiration: Embers Glow, 1890-1897, Theodore Roussel
Desert the City
$14.00
Zaya rum, peach-cardamom syrup, pineapple juice, lime juice, bitters. Inspiration: Tales of a Parrot: Third Night, 1560, Mughal India, court of Akbar
Scarab Heart
$14.00
Monkey Shoulder Scotch, vermouth, Cointreau, pomegranate ginger syrup, cocoa bitters. Inspiration: Heart Scarab of Nefer, 1540-1296 BCE, Egypt, New Kingdom (1540-1069 BCE), Dynasty 18
City of the Kings
$14.00
Pisco, simple, lime juice, egg white, Angostura bitters. Inspiration: Macchu Picchu, 2002, Javier Silva Meinel
Black Star
$14.00
Chai vodka, Bailey's, espresso, demerara syrup. Inspiration: Backdrops, Circa 1940s, 1998, Lorna Simpson
Dragon Ship
$15.00
Watershed bourbon barrel gin, Cynar, oolong syrup, lemon juice. Inspiration: Ship Series No. 2: The Dragon Ship 1922, John Taylor Arms
Knight, Death, and the Devil
$15.00
Fernet, Lillet, Malort, peppercorn simple, lime juice, orange bitters, grains of paradise. Inspiration: Knight, Death, And The Devil 1513, Albrecht Durer
Provenance Manhattan
$14.00
Michter's rye, Antica formula, Angostura bitters, Luxardo liqueur. Inspiration: 1916 Manhattan Club
Provenance Martini
$14.00
Watershed four peel gin or vodka, Lustau dry, Benedictine, orange bitters. Inspiration: the origin of imagination
Bites
Garlic-Rosemary Almonds*
$7.00
vegetarian
gluten-free
Marinated Olives*
$6.00
vegetarian
gluten-free
Hand-Cut Potatoes*
$8.00
provençal spice, green tapenade aioli
vegetarian
gluten-free
Smoked Shrimp Korozott
$15.00
black pepper & parmesan crackers
vegetarian
Mezze
+crudité $4 | +toasted bread $5
Grilled Carrot Salad*
$13.00
whipped ricotta, Turkish apricots, arugula, pistachio, shallot, sumac vinaigrette
vegetarian
gluten-free
Spinach & Feta Borek
$15.00
arugula, lemon, dill
vegetarian
Romaine Heart Salad
$12.00
toasted walnuts, pecorino-pepper dressing, bottarga, torn croutons
Broccoli & Cheddar Arancini
$13.00
filled with roasted broccoli, local cheddar, black walnut aillade
gluten-free
Roasted Bone Marrow
$15.00
shaved red onion, grilled bread, celery-herb salad
Shared
Squash Bolognese
$32.00
maltagiati, baby kale, mascarpone, hazelnut, rosemary gremolata, saba
vegetarian
Mostarda Short Ribs*
$45.00
Roman gnocchi, braised cabbage, micro mint
gluten-free
Greek Chicken*
$45.00
celery root skordalia, braised greens, fennel-raisin relish, pine nuts, mugolio
gluten-free
Seasonal Panisse*
$28.00
roasted beets, spinach, citrus, fennel, olives, turnip-horseradish purée
vegetarian
gluten-free
Cabbage Stuffed Cabbage
$32.00
parsnip purée, soy roasted mushroom, brown butter, parmesan, saba
vegetarian
Scallops*
$47.00
sweet potato purée, broccoli rabe, shallots, peanut dukkah
gluten-free
Non-Alcoholic
Saratoga Water
$6.00Fair Trade Iced Tea
$4.00Pepsi Products
$4.00Coffee
$4.00Organic, Fair Trade Tea
$4.00Shania Verdejo, Murcia, Spain
non-alcoholic white wine
- $10.00
- $40.00
Sparkling
1925 Prosecco, Veneto, Italy
- $12.00
- $54.00
Lucien Albrecht, Crémant Brut, Alsace, France
- $14.00
- $63.00
Raventos, Blanc de Nit Rosé, Penedes, Spain
- $15.00
- $68.00
Perrier-Jouët Champagne, Champagne, France
$130.00White
Alois Lageder, Pinot Grigio, Trentino-Alto Adige, Italy
- $13.00
- $52.00
Mount Riley, Sauvignon Blanc, Marlborough, New Zealand
- $11.00
- $44.00
Bishop's Peak, Chardonnay, California
- $13.00
- $52.00
Boyer - de Bar 'Les Peyrarols,' Chardonnay, Languedoc, France
- $16.00
- $64.00
Château de Sancerre, Blanc, Loire Valley, France
- $20.00
- $80.00
Bonny Doon 'Le Cigare,' Orange Wine, California
- $10.00
- $40.00
Red
Averaen, Pinot Noir, Willamette Valley, Oregon
- $17.00
- $68.00
Joseph Drouhin, Pinot Noir, Burgundy, France
- $18.00
- $72.00
Honoro Vera Jumilla, Cabernet Sauvignon, Murcia, Spain
- $12.00
- $48.00
Château Lamothe, Cabernet Franc, Bordeaux, France
- $13.00
- $52.00
Giovanni Rosso Langhe, Nebbiolo, Piedmont, Italy
- $18.00
- $72.00
Milenrama, Tempranillo, Rioja, Spain
- $12.00
- $48.00
Dessert
Château RoûMieu-Lacoste, Sauternes, Bordeaux, France
$16.00Kopke, 20 Years Old Tawny Port, Douro, Portugal
$17.00Beer & Cider
The Foundation, Pilsner, Brewdog Brewing
$7.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$7.00Prosperity Wheat, Market Garden Brewery
$7.00Seasonal IPA
$7.00Seasonal Cider
$7.00
*Gluten-free = Made without gluten-containing ingredients in an open kitchen environment
Coffee & Tea
Provenance Café is proud to collaborate with local artisans, Solstice Coffee Roasters & Art of Tea Company. Additional shot of Espresso: $1, Vanilla or Seasonal Syrup $1. Milk selection: Whole milk, Oat and Almond
Drip (Hot or Iced)
$2.75Fair Trade Hot Tea
$3.00Americano
$3.50Signature Hot Chocolate
$4.75Cappuccino
- Single $5.25
- Double $6.25
Latte
- Single $5.25
- Double $6.25
Mocha
- Single $5.75
- Double $6.75
Espresso
- Single $3.50
- Double $4.75
Exhibition Station
Inspiration: Colors of Kyoto: The Seifū Yohei Ceramic Studio
Mapo Tofu
$13.25
Tofu in spicy red sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette
Beef Curry
$14.25
Beef short rib in curry sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette
Grill
Served with hand-cut garlic fries or seasonal salad. Lettuce, tomato, onion, and pickle available upon request
Single Cheeseburger
$13.75
Miller Farms beef, local cheddar, brioche roll
Double Cheeseburger
$15.25
Miller Farms beef, local cheddar, brioche roll
Grilled Chicken Sandwich
$13.75
Chicken, lettuce, tomato, onion, brioche roll
Falafel Burger
$13.75
Lettuce, tomato, pickled onion, tzatziki, brioche roll
Chicken Tenders
$12.75
Choice of Barbecue, buffalo, ranch, or honey mustard. Served with fresh-cut fries or mixed greens and herb vinaigrette
Side Order
Potatoes are locally grown in Waynesburg, Ohio at Vegetable Basket Farm
Seasonal Salad
$6.00Fresh-Cut Garlic Fries
$6.00Hearth
Cheese Flatbread
$11.25
Local Great Lakes Cheese provolone & mozzarella. Garnished with mixed greens and herb vinaigrette
Pepperoni Flatbread
$12.25
Local Great Lakes Cheese provolone, mozzarella, and pepperoni. Garnished with mixed greens and herb vinaigrette
Baked Macaroni & Cheese
$12.25
Topped with parmesan breadcrumbs. Garnished with mixed greens and herb vinaigrette
BBQ Chicken Flatbread
$12.50
BBQ sauce, pulled chicken, cheddar jack, red onions and pickles. Garnished with mixed greens and herb vinaigrette
Soup or Side Order
Potatoes are locally grown in Waynesburg, Ohio at Vegetable Basket Farm
Ham and Potato Soup
$6.00Baked Macaroni & Cheese
$6.00Fresh-Cut Garlic Fries
$6.00Rolls
Vegetable
$8.50
carrot, cucumber and avocado
California
$8.50
crab, avocado and cucumber
Philadelphia
$9.50
(tuna, salmon or crab) cream cheese and cucumber
Spicy
$9.50
(cooked crab, salmon or shrimp and raw tuna) with cucumber and spicy sauce
Specialty Rolls
Shrimp Tempura
$11.50
cucumber, avocado teriyaki, yum yum, spicy sauce
Crab Crumby
$11.50
crab inside and outside, avocado, cucumber, spicy, yum yum and teryaki sauce with fried onion
Rainbow
$14.50
califronia roll wrapped with sashimi and one nigiri
Nigiri Combo
$14.50
half california roll and 4 assorted nigiri pieces
CMA Roll
$13.50
california roll topped with tuna, spicy sauce, teriyaki sauce, yum yum and sriacha peas
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General Info
Payment Types
All Major Cards
Cuisine
Global
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 3:00pm
Wednesday:
11:30am - 3:00pm
5:00pm - 8:00pm
Thursday:
11:30am - 3:00pm
Friday:
11:30am - 3:00pm
5:00pm - 8:00pm
Saturday:
10:30am - 2:00pm
Sunday:
10:30am - 2:00pm
About Us
Provenance is a 50-seat contemporary restaurant and lounge that features locally sourced and globally inspired cuisine and a prix-fixe menu that complements current museum exhibitions.