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Provenance
11150 East Blvd
Cleveland, US-OH 44106
Uber
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Brunch Menu
Lunch Menu
Taste the Art
Cocktails Menu
Dinner Menu
Beverages
Menu
Brunch Menu
Main
Classic Brunch*
$18.00
2 eggs, bacon, crispy herbed potatoes, choice of toast, house jam
Breakfast Sandwich
$17.00
croissant, over medium egg, cheddar, served with crispy potatoes
vegetarian
- Add Bacon or House Breakfast Sausage
- $5.00
Shakshuka
$20.00
spiced tomato and pepper sauce, spinach, poached egg, challah
vegetarian
Shrimp and Grits
$20.00
cheddar grits, seared shrimp, cajun inspired compound butter, fried egg
Calabrian Fried Chicken
$20.00
brown butter sage cornbread and house calabrian chili hot sauce
Hashbrown Quiche
$17.00
breakfast sausage, gouda cheese
Orange Pecan Cinnamon Roll
$12.00
orange glaze, candied pecan
vegetarian
Benedict
$17.00
house english muffin, spiced tomato jam, spinach, poached egg, bearnaise
vegetarian
- Add Crab Cake
- $12.00
Avocado Toast
$15.00
toasted focaccia, avocado spread, burrata, spiced tomato jam, chili flake, saba drizzle
vegetarian
Challah French Toast
$16.00
cinnamon maple apple compote and whipped honey thyme butter
vegetarian
Sides & Add-Ons
Cage-Free Grilled Chicken Breast
$12.00Egg Any Style
$3.00Bacon or Sausage
$5.00Crispy Herbed Potatoes
$5.00Fruit Bowl
$5.00Toast With Butter and House Jam
$3.00Acai Yogurt Bowl
$6.00Cocktails
Cider Boys
$17.00
Spiced whiskey, crisp apple, rich fig, bright lemon. Spice-infused angel's envy whiskey, downeast unfiltered cider, lemon juice, fig osmo. Inspiration: Cider Drinkers, Second Plate, 1925, Edmund Blampied, (British, 1886–1966)
Ripe and Shine
$14.00
Ripe apricot, toasted almond, spiced citrus, rich molasses. Ketel one vodka, disaronno, apricot du roussillon, spiced citrus cordial, molasses bitters, angostura bitters. Inspiration: Sunday Morning, 1943, Edith Hogen Peck, (American, 1884–1956)
Bloody Mary
$12.00
Norden aquavit or watershed vodka, bacon, bloody mary mix. Inspiration: The Garden, 1981 R. B. Kitaj (American, 1932–2007)
Barrel and Bubbles
$14.00
Cinnamon apple, french 75, sparkling. Watershed bourbon barrel gin, house prosecco, apple cider compound, lemon juice, orange cinnamon demerara syrup. Inspiration The Cider press, 1907–25, Eric Hesketh Hubbard, (British, 1892–1957)
The Night Shift
$14.00
Rich espresso, bittersweet amaro, cinnamon-walnut. Probitas blended white rum, amaro averna, cointreau, espresso, orange cinnamon demerara syrup, angostura bitters, black walnut bitters. Inspiration: October Night, 1919, (American, born Germany, 1881–1971)
No. 64
$10.00
Prosecco, seasonal shrub. Inspiration: Pomona Britannica: No. 64 - Scarlet Flesh Romana Melon, 1812 George Brookshaw (British, 1751–1823)
Bellini
$10.00
prosecco, seasonal fruit purée
Non-Alcoholic
Saratoga Water
$6.00Fair Trade Iced Tea
$4.00Pepsi Products
$4.00Coffee
$4.00Organic, Fair Trade Tea
$4.00Sparkling
1925 Prosecco, Veneto, Italy
- $12.00
- $54.00
Lucien Albrecht Crémant Brut, Alsace, France
- $14.00
- $63.00
Gratien & Meyer, Crémant de Loire Brut Rosé, Loire Valley, France
- $13.00
- $52.00
Perrier-Jouët Champagne, Champagne, France
$130.00White
Girlan Pinot Grigio, Trentino-Alto Adige, Italy
- $15.00
- $60.00
Mount Riley Sauvignon Blanc, Marlborough, New Zealand
- $11.00
- $44.00
Erath Chardonnay, Oregon, United States
- $12.00
- $48.00
La Boulangerie Chardonnay, Loire Valley, France
- $10.00
- $40.00
Dragonstone Reisling, Rheingau, Germany
- $14.00
- $56.00
Bonny Doon le Cigare Orange Orange Wine, California, United States
- $10.00
- $40.00
Shania Verdejo, Non-Alcoholic White Wine, Murcia, Spain
- $10.00
- $40.00
Zonin Cuvee Zero, Non-Alcoholic Sparkling Prosecco
$8.00Red
Erath Pinot Noir, Oregon, United States
- $13.00
- $52.00
Blood Root Pinot Noir, California, United States
- $16.00
- $64.00
Honoro Vera Jumilla Cabernet Sauvignon, Murcia, Spain
- $12.00
- $48.00
Chateau Lamothe Cabernet Franc, Bordeaux, France
- $13.00
- $52.00
Requiem Cabernet Sauvignon, Washington, United States
- $16.00
- $64.00
Milenrama Tempranillo, Rioja, Spain
- $12.00
- $48.00
Mira Salinas, Alicante, Spain
- $13.00
- $52.00
Avigonesi Red Blend, Tuscany, Italy
- $10.00
- $40.00
Beer & Cider
Cold Rush, Pale Lager, Great Lakes Brewing Co.
$7.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$7.00Prosperity Wheat, Market Garden Brewery
$7.00Seasonal IPA
$7.00Seasonal Cider
$7.00
Gluten Free – represents Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present. *Consuming raw or undercooked proteins may increase your risk of foodborne illness
Starter
Soup du Jour
$9.00
housemade, seasonally inspired
Fresh-Cut Fries
$8.00
roasted garlic thyme aioli
Grilled Baguette Crostini
$12.00
spiced tomato jam, manchego, arugula, preserved lemon oil
vegetarian
Caraway Carrot Puree
$10.00
lemon dill yogurt, toasted naan
vegetarian
Spinach & Kale Salad
$12.00
pickled fennel, sweet potato, pepitas, popped sorghum, champagne vinaigrette
vegetarian
Brussel Sprout Salad
$15.00
autumnal pear, lardon, gorgonzola, dijon vinaigrette
gluten-free
Caesar Salad
$12.00
romaine, shaved parmiggiano, focaccia crouton, black pepper dressing
- Cage-Free Grilled Chicken Breast
- $15.00
- Aukra Salmon*
- $16.00
- Cage-Free Egg
- $3.00
Main
Pan Roasted Chicken
$26.00
sauteed broccolini, herbed smashed fingerling potatoes, roasted red pepper coulis
gluten-free
Masala Seared Scallops*
$34.00
garlic spinach, lemon couscous, chili flake
Swordfish
$30.00
wild mushroom ragu, herbed smashed fingerling potatoes, harissa carrot
gluten-free
Lamb Burger*
$23.00
feta, pickled fennel, arugula, raita, brioche bun, served with fries
Crepe
$23.00
butternut squash puree, mushroom, spinach, fried egg, chevre mornay
vegetarian
Butternut Squash Risotto
$22.00
crispy sage, baby kale, candied walnut
vegetarian
- Cage-Free Grilled Chicken Breast
- $15.00
- Aukra Salmon*
- $16.00
- Cage-Free Egg
- $3.00
Dessert
Roasted Pumpkin Tart
$13.00
rosemary pecan shortbread, dulce ganache, whipped creme fraiche, salted candied pecans
vegetarian
gluten-free
Poached Pear
$15.00
oat crumble, candied ginger
vegetarian
Sweet Potato Budino
$13.00
cinnamon apples, toasted meringue, candied pepita
vegetarian
gluten-free
White Chocolate Cranberry Entreme
$15.00
almond shortbread, red mirror glaze, gold leaf, praline almonds, candied cranberry
vegetarian
gluten-free
Chocolate Chestnut Torte
$12.00
torched meringue, spiced chocolate crumb, candied chestnut
vegetarian
Non-Alcoholic
Saratoga Water
$6.00Fair Trade Iced Tea
$4.00Pepsi Products
$4.00Coffee
$4.00Organic, Fair Trade Tea
$4.00Sparkling
1925 Prosecco, Veneto, Italy
- $12.00
- $54.00
Lucien Albrecht Crémant Brut, Alsace, France
- $14.00
- $63.00
Gratien & Meyer, Crémant de Loire Brut Rosé, Loire Valley, France
- $13.00
- $52.00
Perrier-Jouët Champagne, Champagne, France
$130.00White
Girlan Pinot Grigio, Trentino-Alto Adige, Italy
- $15.00
- $60.00
Mount Riley Sauvignon Blanc, Marlborough, New Zealand
- $11.00
- $44.00
Erath Chardonnay, Oregon, United States
- $12.00
- $48.00
La Boulangerie Chardonnay, Loire Valley, France
- $10.00
- $40.00
Dragonstone Reisling, Rheingau, Germany
- $14.00
- $56.00
Bonny Doon le Cigare Orange Orange Wine, California, United States
- $10.00
- $40.00
Shania Verdejo, Non-Alcoholic White Wine, Murcia, Spain
- $10.00
- $40.00
Zonin Cuvee Zero, Non-Alcoholic Sparkling Prosecco
$8.00Red
Erath Pinot Noir, Oregon, United States
- $13.00
- $52.00
Blood Root Pinot Noir, California, United States
- $16.00
- $64.00
Honoro Vera Jumilla Cabernet Sauvignon, Murcia, Spain
- $12.00
- $48.00
Chateau Lamothe Cabernet Franc, Bordeaux, France
- $13.00
- $52.00
Requiem Cabernet Sauvignon, Washington, United States
- $16.00
- $64.00
Milenrama Tempranillo, Rioja, Spain
- $12.00
- $48.00
Mira Salinas, Alicante, Spain
- $13.00
- $52.00
Avigonesi Red Blend, Tuscany, Italy
- $10.00
- $40.00
Beer & Cider
Cold Rush, Pale Lager, Great Lakes Brewing Co.
$7.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$7.00Prosperity Wheat, Market Garden Brewery
$7.00Seasonal IPA
$7.00Seasonal Cider
$7.00
Gluten Free – represents Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present. *Consuming raw or undercooked proteins may increase your risk of foodborne illness
Cocktails
After the Fall
$14.00
Vodka, jammy fig, sweet, fig newton-esque. Belvedere vodka, amaro averna, pear liqueur, lemon juice, fig osmo. Inspiration: Beneath the Fig Trees (Sous les figuiers), 1895; Louis Auguste Mathieu Legrand, (French, 1863–1951)
White Collar
$14.00
Robust coffee, bright botanicals, caramelized sugar, smooth. Watershed bourbon barrel gin, lillet blanc, salers aperitif, demerara syrup, slow-pour coffee extraction. Inspiration: Coffee Bar, 1952, Sybil Andrews, (Canadian, 1898–1992)
Rooted
$13.00
Sweet carrot cake, warm spice, citrus, toasted pecan. Carrot-infused casadores, ancho reyes liqueur, dry curaçao, spiced citrus cordial, southern pecan bitters. Inspiration: Portfolio XI, Plate 367: Hesquiat Root Digger, 1915, Edward S. Curtis, (American, 1868–1952)
Apple and Ash
$13.00
Smoky mezcal, spiced apple, sweet orange, cinnamon. Illegal mezcal, amaro montenegro, apple cider compound, orange cinnamon demerara syrup, amaro de angostura float. Inspiration: The Cider Barrel, 1928–29, Edmund Blampied, British, 1886–1966)
Café Noir
$14.00
Espresso, sweet maple, warm rum, salted pecan. Zaya rum, licor 43, café borghetti, espresso, salted maple syrup, southern pecan bitters, sweet and salty espresso rim. Inspiration: Night Café, c. 1923, Louis Marcoussis (French, 1883-1941)
Berry à la Mode
$16.00
Spiced whiskey, baked berries, vanilla, bittersweet. Spice-infused angel's envy whiskey, amaro averna, cherry heering liqueur, mixed berry pie osmo, lemon juice. Inspiration: The Pie Wagon, c. 1926 Carl Gaertner, (American, 1898–1952)
Melograno
$15.00
Spiced bourbon, tart pomegranate, smoky sage, hint of fig. Knob creek bourbon, amaro montenegro, sage-infused cocchi storico, all spice dram, pomegranate juice, fig osmo, angostura bitters. Inspiration: Velvet with Pomegranate Pattern, 1400s, Italy
Provenance Manhattan
$14.00
Michter's rye, antica vermouth, luxardo liqueur, angostura. Inspiration: 1916 Manhattan Club
Provenance Martini
$14.00
Chopin vodka or plymouth gin, salers apéritif, dolin blanc, absinthe rinse, lemon twist. Inspiration: Monsieur Boileau at the Café, 1893, Henri de Toulouse-Lautrec, (French, 1864–1901)
Zero Proof
Yozo No. 6
$8.00
Bright citrus, juicy cherry, fresh ginger, tart, bubbles. Spiced citrus cordial, orange juice, lemon juice, cherries, cherry bitters, ginger beer. Inspiration: Cherries, 1978, Yozo Hamaguchi, (Japanese, 1909–2000)
Hecate's Mischief
$10.00
Bright citrus, crisp apple, warm spice, fall margarita. Masala chai citrus-infused seedlip spirit, apple cider compound, lemon juice, orange juice, orange cinnamon demerara syrup. Inspiration: The Four Witches (Four Naked Women), 1497, Albrecht Dürer, (German, 1471–1528)
Faux Noir
$10.00
Rich espresso, maple sweetness, molasses, toasted walnut. Masala chai citrus-infused seedlip spirit, NA coffee liqueur, espresso, salted maple syrup, molasses bitters, black walnut bitters. Inspiration: Night Café, c. 1923, Louis Marcoussis (French, 1883-1941)
Le Marc Rouge
$9.00
Tart cranberry, spiced citrus, molasses, crisp sparkling end. Cranberry juice, spiced citrus cordial, berry pie osmo, cherry bitters, molasses bitters, zonin non-alcoholic sparkling prosecco. Inspiration: Guitar and Bottle of Marc on a Table, 1930, Georges Braque, (French, 1882–1963)
Shania, Verdejo
non-alcoholic white wine, murcia, spain
- $10.00
- $40.00
Zonin, Cuvee Zero
$8.00
non-alcoholic sparkling prosecco
Rhinegeist Ghost Pils or Hazy IPA
$7.00
non-alcoholic beer
Bites
Spiced Nuts
$6.00
vegetarian
gluten-free
Marinated Olives
$7.00
fennel seed, orange
vegetarian
gluten-free
Rosemary Potatoes
$8.00
roasted garlic thyme aioli
vegetarian
gluten-free
Crispy Artichokes
$8.00
cornichon mustard yogurt
vegetarian
Gluten Free – Made without gluten containing ingredients
Bites
Spiced Nuts
$6.00
vegetarian
gluten-free
Marinated Olives
$7.00
fennel seed, orange
vegetarian
gluten-free
Rosemary Potatoes
$8.00
roasted garlic thyme aioli
vegetarian
Crispy Artichokes
$8.00
cornichon mustard yogurt
vegetarian
Mezze
Soup du Jour
$9.00
house-made, seasonally inspired
Grilled Baguette Crostini
$12.00
spiced tomato jam, manchego, arugula, preserved lemon oil
vegetarian
Caraway Carrot Puree
$10.00
lemon dill yogurt, toasted naan
vegetarian
Crab Cakes
$24.00
remoulade
Spinach & Kale Salad
$12.00
pickled fennel, sweet potato, pepitas, popped sorghum, champagne vinaigrette
vegetarian
Charcuterie
$18.00
selection of cured meats, cheeses, flatbreads, house pickles, whole grain mustard, house jam, dried fruits
Entrees
Pan-Roasted Chicken
$30.00
sauteed broccolini, herbed smashed fingerling potatoes, roasted red pepper coulis
Masala Seared Scallops*
$46.00
garlic spinach, lemon couscous, chili flake
Bone-In Pork Chop
$34.00
brown butter braised cabbage, spaetzle, apple mustard compote
Swordfish*
$33.00
wild mushroom ragu, herbed smashed fingerling potatoes, harissa carrot
Wild Mushroom Risotto
$28.00
crispy sage, baby kale
vegetarian
- Cage-Free Grilled Chicken Breast
- $15.00
- Cage-Free Egg
- $3.00
Non-Alcoholic
Saratoga Water
$6.00Fair Trade Iced Tea
$4.00Pepsi Products
$4.00Coffee
$4.00Organic, Fair Trade Tea
$4.00Sparkling
1925 Prosecco, Veneto, Italy
- $12.00
- $54.00
Lucien Albrecht Crémant Brut, Alsace, France
- $14.00
- $63.00
Gratien & Meyer, Crémant de Loire Brut Rosé, Loire Valley, France
- $13.00
- $52.00
Perrier-Jouët Champagne, Champagne, France
$130.00White
Girlan Pinot Grigio, Trentino-Alto Adige, Italy
- $15.00
- $60.00
Mount Riley Sauvignon Blanc, Marlborough, New Zealand
- $11.00
- $44.00
Erath Chardonnay, Oregon, United States
- $12.00
- $48.00
La Boulangerie Chardonnay, Loire Valley, France
- $10.00
- $40.00
Dragonstone Reisling, Rheingau, Germany
- $14.00
- $56.00
Bonny Doon le Cigare Orange Orange Wine, California, United States
- $10.00
- $40.00
Shania Verdejo, Non-Alcoholic White Wine, Murcia, Spain
- $10.00
- $40.00
Zonin Cuvee Zero, Non-Alcoholic Sparkling Prosecco
$8.00Red
Erath Pinot Noir, Oregon, United States
- $13.00
- $52.00
Blood Root Pinot Noir, California, United States
- $16.00
- $64.00
Honoro Vera Jumilla Cabernet Sauvignon, Murcia, Spain
- $12.00
- $48.00
Chateau Lamothe Cabernet Franc, Bordeaux, France
- $13.00
- $52.00
Requiem Cabernet Sauvignon, Washington, United States
- $16.00
- $64.00
Milenrama Tempranillo, Rioja, Spain
- $12.00
- $48.00
Mira Salinas, Alicante, Spain
- $13.00
- $52.00
Avigonesi Red Blend, Tuscany, Italy
- $10.00
- $40.00
Beer & Cider
Cold Rush, Pale Lager, Great Lakes Brewing Co.
$7.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$7.00Prosperity Wheat, Market Garden Brewery
$7.00Seasonal IPA
$7.00Seasonal Cider
$7.00
Gluten Free – represents Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present. *Consuming raw or undercooked proteins may increase your risk of foodborne illness
Coffee & Tea
Provenance Café is proud to collaborate with local artisans, Solstice Coffee Roasters & Art of Tea Company. Additional shot of Espresso: $1, Vanilla or Seasonal Syrup $1. Milk selection: Whole milk, Oat and Almond
Drip (Hot or Iced)
$2.75Fair Trade Hot Tea
$3.00Americano
$3.50Signature Hot Chocolate
$4.75Cappuccino
- Single $5.25
- Double $6.25
Latte
- Single $5.25
- Double $6.25
Mocha
- Single $5.75
- Double $6.75
Espresso
- Single $3.50
- Double $4.75
Exhibition Station
Inspiration: Colors of Kyoto: The Seifū Yohei Ceramic Studio
Mapo Tofu
$13.25
Tofu in spicy red sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette
Beef Curry
$14.25
Beef short rib in curry sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette
Grill
Served with hand-cut garlic fries or seasonal salad. Lettuce, tomato, onion, and pickle available upon request
Single Cheeseburger
$13.75
Miller Farms beef, local cheddar, brioche roll
Double Cheeseburger
$15.25
Miller Farms beef, local cheddar, brioche roll
Grilled Chicken Sandwich
$13.75
Chicken, lettuce, tomato, onion, brioche roll
Falafel Burger
$13.75
Lettuce, tomato, pickled onion, tzatziki, brioche roll
Chicken Tenders
$12.75
Choice of Barbecue, buffalo, ranch, or honey mustard. Served with fresh-cut fries or mixed greens and herb vinaigrette
Side Order
Potatoes are locally grown in Waynesburg, Ohio at Vegetable Basket Farm
Seasonal Salad
$6.00Fresh-Cut Garlic Fries
$6.00Hearth
Cheese Flatbread
$11.25
Local Great Lakes Cheese provolone & mozzarella. Garnished with mixed greens and herb vinaigrette
Pepperoni Flatbread
$12.25
Local Great Lakes Cheese provolone, mozzarella, and pepperoni. Garnished with mixed greens and herb vinaigrette
Baked Macaroni & Cheese
$12.25
Topped with parmesan breadcrumbs. Garnished with mixed greens and herb vinaigrette
BBQ Chicken Flatbread
$12.50
BBQ sauce, pulled chicken, cheddar jack, red onions and pickles. Garnished with mixed greens and herb vinaigrette
Soup or Side Order
Potatoes are locally grown in Waynesburg, Ohio at Vegetable Basket Farm
Ham and Potato Soup
$6.00Baked Macaroni & Cheese
$6.00Fresh-Cut Garlic Fries
$6.00Rolls
Vegetable
$8.50
carrot, cucumber and avocado
California
$8.50
crab, avocado and cucumber
Philadelphia
$9.50
(tuna, salmon or crab) cream cheese and cucumber
Spicy
$9.50
(cooked crab, salmon or shrimp and raw tuna) with cucumber and spicy sauce
Specialty Rolls
Shrimp Tempura
$11.50
cucumber, avocado teriyaki, yum yum, spicy sauce
Crab Crumby
$11.50
crab inside and outside, avocado, cucumber, spicy, yum yum and teryaki sauce with fried onion
Rainbow
$14.50
califronia roll wrapped with sashimi and one nigiri
Nigiri Combo
$14.50
half california roll and 4 assorted nigiri pieces
CMA Roll
$13.50
california roll topped with tuna, spicy sauce, teriyaki sauce, yum yum and sriacha peas
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Global
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 3:00pm
Wednesday:
11:30am - 3:00pm
5:00pm - 8:00pm
Thursday:
11:30am - 3:00pm
Friday:
11:30am - 3:00pm
5:00pm - 8:00pm
Saturday:
10:30am - 2:00pm
Sunday:
10:30am - 2:00pm
About Us
Provenance is a 50-seat contemporary restaurant and lounge that features locally sourced and globally inspired cuisine and a prix-fixe menu that complements current museum exhibitions.