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Provenance Café
11150 East Blvd
Cleveland, US-OH 44106
Uber
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Brunch Menu
Lunch Menu
Taste the Art
Cocktails Menu
Dinner Menu
Bar Bites Mezze After Dinner
Beverages
Menu
Brunch Menu
Main
Two Eggs & Bacon*
$17.00
breakfast potatoes, toast & jam
Potato & Merguez Frittata
$18.00
roasted red pepper sauce, mixed greens
gluten-free
Avocado Toast
$15.00
avocado, tomato, pickled shallots, peanut dukkha, wheat toast, side salad
vegetarian
Crispy Chicken & Biscuits
$19.00
butternut chive biscuit, hot honey, cabbage-ranch slaw
Salmon Benedict
$19.00
cured salmon, potato-chive waffle, poached eggs, bearnaise, side salad
gluten-free
Croque Madame
$18.00
brioche bread, rosemary ham, au poivre mornay sauce, fried egg, side salad
Blueberry Sweet Roll for Two
$9.00
blueberries, lemon cream cheese icing
Cilbir Provenance-Style
$16.00
garlic greek yogurt, poached eggs, chili-garlic crisp, grilled bread, provenance herbs
Greek Yogurt Bowl
$8.00
seasonal compote, housemade granola
gluten-free
Arugula Brunch Salad
$14.00
mixed fresh berries, almonds, feta, golden raisins, arugula, poppy seeds
gluten-free
Sides & Add-Ons
Cage-Free Grilled Chicken Breast
$12.00Add-On Egg
$3.00Bacon
$5.00Side of Eggs
$5.00Breakfast Potatoes
$5.00Fruit Bowl
$5.00Breakfast Toast
$3.00Cocktails
Bloody Mary
$10.00
Watershed vodka, bloody mary mix. Inspiration: The Garden, 1981 R. B. Kitaj (American, 1932-2007)
Strawberry Thief
$13.00
Strawberry infused espolon tequila, honey jasmine simple, lemon juice, topped with soda. Inspiration: Strawberry Thief Textile, William Morris (British, 1834-1896)
No. 64
$10.00
Prosecco, seasonal shrub. Inspiration: Pomona Britannica: No. 64 - Scarlet Flesh Romana Melon, 1812 George Brookshaw (British, 1751-1823)
Euphorbia
$15.00
Hendricks gin, aperol, falernum, pineapple juice, lime juice, simple syrup, topped with nutmeg. Inspiration: Euphorbia 1922-1924 Albert Renger-Patzsch (German, 1897-1968)
The Coffee Mill
$14.00
Old forester bourbon, espresso, pecan bitters. Inspiration: The Coffee Mill, 1916 Juan Gris (Spanish, 1887-1927)
Sparkling
Jeio Valdobbiadene, Superiore Prosecco, Veneto, Italy
- $15.00
- $68.00
Lucien Albrecht, Crémant Brut, Alsace, France
- $14.00
- $66.00
Raventos, Blanc de Nit Rosé, Penedes, Spain
- $18.00
- $70.00
Perrier-Jouët Champagne, Champagne, France
$140.00White
Alois Lageder, Pinot Grigio, Trentino-Alto Adige, Italy
- $13.00
- $62.00
Otto's Constant Dream, Sauvignon Blanc, Marlborough, New Zealand
- $15.00
- $70.00
Louis Latour, Grand Ardeche Chardonnay, Côtes du Rhône, France
- $15.00
- $70.00
Campuget 1753 Vermentino, Loire Valley, France
- $14.00
- $68.00
Château de Sancerre Blanc, Loire Valley, France
- $20.00
- $85.00
J&h Selbach Spätlese, Riesling, Mosel, Germany
- $14.00
- $65.00
Red
Averaen, Pinot Noir, Willamette Valley, Oregon
- $16.00
- $81.00
Joseph Drouhin, Pinot Noir, Burgundy, France
- $16.00
- $75.00
Turley Old Vines, Zinfandel, California
- $17.00
- $69.00
Martin Ray, Cabernet Sauvignon, Napa Valley, California
- $20.00
- $90.00
Mas de Gourgonnier, Cabernet Sauvignon, Provence, France
- $14.00
- $66.00
Giovanni Rosso Langhe, Nebbiolo, Piedmont, Italy
- $18.00
- $80.00
Pierre Gaillard Crozes-Hermitage Syrah, Northern Rhone, France
- $20.00
- $90.00
Dessert
Château Roûmieu-Lacoste Sauternes, Bordeaux, France
$16.00Kopke 20 Years Old Tawny Port, Douro, Portugal
$17.00Beer & Cider
Prosperity Wheat, Market Garden Brewery
$6.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$6.00Two Hearted Ale, IPA Bell's Inspired Brewing
$6.00Haze Jude, Hazy IPA Platform Beer Co.
$6.00Seasonal Cider
$6.00Non-Alcoholic
Sparkling Water
$6.00Fair Trade Iced Tea
$3.00Pepsi Products
$3.00Coffee
$3.00Organic, Fair-Trade Tea
$3.00
Gluten-Free: made without gluten containing ingredients. *Consuming raw or undercooked proteins may increase your risk of foodborne illness
Starter
cage-free grilled chicken breast $12, + sixty south salmon fillet* $14, + cage-free egg $3
Soup du Jour
$9.00
housemade, seasonally inspired
Crispy Artichokes
$11.00
cornmeal crusted artichokes, pickled ramp aioli
vegetarian
Beet & Strawberry Salad
$13.00
radicchio, arugula, candied pecans, mint, goat cheese, balsamic, chive
vegetarian
Garides Me Anitho
$15.00
buttery shrimp, mustard dill sauce, toasted bread
Hand-Cut Potatoes
$8.00
provençal spice, green tapenade
vegetarian
Romaine Heart Salad
$12.00
toasted walnuts, pecorino-pepper dressing, bottarga, torn croutons
Main
Toasted Farro Bowl
$21.00
grilled asparagus, baby kale, scallions, pecorino, ladolemono, harissa chili crisp, fried egg
vegetarian
Aukra Salmon*
$28.00
tzatziki sauce, smashed marble potatoes, grilled lemon, crispy capers
Seasonal Panisse
$22.00
pea purée, minted pickled carrots, cardamom apricots, pea shoots
vegetarian
Lebanese Braised Lamb
$21.00
herbed chickpea purée, carrots, radish, pistachio gremolata
Miller Farms Beef Burger*
$19.00
balsamic roasted cipollini onions, chive-toum, brie, brioche bun
Greek Chicken
$27.00
celery root skordalia, braised greens, fennel-raisins relish, toasted pine nuts
Dessert
Prosecco-Poached Apricot
$11.00
vanilla bean panna cotta, almond streusel
Raspberry Mousse Coconut Macaroon
$11.00
raspberry gelée
Chocolate Tart
$11.00
salted whipped tahini
Caramelized Honey Pistachio Crème Brûlée
$11.00Sparkling
Jeio Prosecco Brut, Veneto, Italy
- $12.00
- $60.00
Lucien Albrecht, Crémant Brut, Alsace, France
- $14.00
- $66.00
Raventos, I Blanc de Nit Rosé, Penedes, Spain
- $18.00
- $70.00
Perrier-Jouët Champagne, France
$140.00White & Rosé
Alois Lageder, Pinot Grigio, Trentino-Alto Adige, Italy
- $13.00
- $62.00
Spy Valley, Sauvingnon Blanc, Marlborough, New Zealand
- $12.00
- $56.00
Louis Latour, Grand Ardeche, Côtes du Rhône, France
- $15.00
- $70.00
Campuget 1753 Vermentino, Loire Valley, France
- $14.00
- $68.00
Château de Sancerre Blanc, Loire Valley, France
- $20.00
- $85.00
Mariana Rosé, Touriga Nacional, Alentejo, Portugal
- $12.00
- $56.00
Red
Benton-Lane, Pinot Noir, Willamette Valley, Oregon
- $14.00
- $64.00
Joseph Drouhin, Pinot Noir, Burgundy, France
- $16.00
- $75.00
Turley Old Vines, Zinfandel, California
- $17.00
- $69.00
Experience, Cabernet Sauvignon, Napa Valley, California
- $16.00
- $75.00
Mas de Gourgonnier, Cabernet Sauvignon, Provence, France
- $13.00
- $62.00
Giovanni Rosso Langhe, Nebbiolo, Piedmont, Italy
- $18.00
- $70.00
Beer & Cider
Prosperity Wheat, Market Garden Brewery
$6.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$6.00Two Hearted Ale, IPA Bell's Inspired Brewing
$6.00Haze Jude, Hazy IPA Platform Beer Co.
$6.00Seasonal Cider
$6.00Non-Alcoholic
Saratoga Water
$6.00Fair Trade Iced Tea
$3.00Pepsi Products
$3.00Coffee
$3.00
solstice roasters, cleveland
Organic, Fair-Trade Tea
$3.00
storehouse tea co., ohio city
*Consuming raw or undercooked proteins may increase your risk of foodborne illness
Cocktails
The Pink Cloud
$15.00
Benham's gin, lemon juice, simple, jeio, peychauds bitters, absente. Inspiration: The Pink Cloud 1896, Henri-Edmond Cross
The Blood of Venus
$14.00
Tres agave tequila, rose clove simple, lime juice, citric acid. Inspiration: Venus Wounded By Rose's Thorn 1516, Raphael
Garden of Antibes
$15.00
Green chartreuse, watershed vodka, cucumber mint simple, lime juice, absente, sparkling rose. Inspiration: Gardener's House At Antibes, 1888, Claude Monet
City of the Kings
$14.00
Pisco, simple, lime juice, egg white, angostura bitters. Inspiration: Macchu Picchu, 2002, Javier Silva Meinel
Sleeping Fires
$14.00
Aviation gin, raspberry lillet, pomegranate lemon ginger syrup, lime juice. Inspiration: Sleeping Fires, 1975, R. B. Kitaj
Spring Thaw
$14.00
Michter's rye, chamomile concentrate, honey simple, lemon juice. Inspiration: Primavera (Ii), 1920-25, Josef Frank
Knight, Death, and the Devil
$15.00
Fernet, lillet, malort, peppercorn simple, lime juice, orange bitters, grains of paradise. Inspiration: Knight, Death, And The Devil 1513, Albrecht Durer
Provenance Manhattan
$14.00
Michter's rye, antica formula, angostura bitters, luxardo liqueur. Inspiration: 1916 Manhattan Club
Provenance Martini
$14.00
Watershed four peel gin or vodka, lustau dry, benedictine, orange bitters. Inspiration: the origin of imagination
Bites
Garlic-Rosemary Almonds
$7.00
vegetarian
gluten-free
Marinated Olives
$6.00
vegetarian
gluten-free
Hand-Cut Potatoes
$8.00
provençal spice, green tapenade aioli
gluten-free
Eggplant Caponata
$13.00
whipped goat cheese, grilled bread
vegetarian
Mezze
+crudité $4 | +toasted bread $5
Fattoush Salad
$13.00
cucumber, peppers, tomato, romaine, red onion, chickpea, za'atar spiced naan, parsley vinaigrette
vegetarian
Heirloom Tomato Carpaccio
$13.00
crispy capers, pickled shallots, whipped ricotta, olive, provenance herb blend
vegetarian
gluten-free
Roasted Bone Marrow
$15.00
shaved red onion, celery-herb salad
Crispy Artichokes
$14.00
lemon-basil aioli
gluten-free
Spinach & Feta Borek
$15.00
arugula, lemon, dill
vegetarian
Shared
Steak Frites
$45.00
grilled hanger steak, hand-cut potato wedges, charred onion chimichurri
gluten-free
Vegan Panisse
$29.00
pea purée, minted pickled carrots, cardamom apricots, pea shoots
gluten-free
Greek Chicken
$45.00
celery root skordalia, braised greens, fennel-raisin relish, pine nuts
gluten-free
Orecchiette All'assassina
$32.00
roasted tomato, burrata, pesto breadcrumbs, basil
vegetarian
Grilled Peaches
$28.00
lentils, arugula, calabrian chili- honey, whipped ricotta, balsamic shallots, toasted walnuts, basil
vegetarian
gluten-free
Seared Scallops
$47.00
charred broccoli, white bean purée, caper vinaigrette
gluten-free
Non-Alcoholic
Saratoga Water
$6.00Fair Trade Iced Tea
$3.00Pepsi Products
$3.00Coffee
$3.00Organic, Fair-Trade Tea
$3.00Sparkling
Jeio Valdobbiadene, Superiore Prosecco, Veneto, Italy
- $15.00
- $68.00
Lucien Albrecht, Crémant Brut, Alsace, France
- $14.00
- $66.00
Raventos, Blanc de Nit Rosé, Penedes, Spain
- $18.00
- $70.00
Perrier-Jouët Champagne, Champagne, France
$140.00White
Alois Lageder, Pinot Grigio, Trentino-Alto Adige, Italy
- $13.00
- $62.00
Otto's Constant Dream, Sauvignon Blanc, Marlborough, New Zealand
- $15.00
- $70.00
Louis Latour, Grand Ardeche Chardonnay, Côtes du Rhône, France
- $15.00
- $70.00
Campuget 1753 Vermentino, Loire Valley, France
- $14.00
- $68.00
Château de Sancerre Blanc, Loire Valley, France
- $20.00
- $85.00
J&H Selbach Spätlese, Riesling, Mosel, Germany
- $14.00
- $65.00
Red
Averaen, Pinot Noir, Willamette Valley, Oregon
- $16.00
- $81.00
Joseph Drouhin, Pinot Noir, Burgundy, France
- $16.00
- $75.00
Martin Ray, Cabernet Sauvignon, Napa Valley, California
- $20.00
- $90.00
Mas de Gourgonnier, Cabernet Sauvignon, Provence, France
- $14.00
- $66.00
Giovanni Rosso Langhe, Nebbiolo, Piedmont, Italy
- $18.00
- $80.00
Pierre Gaillard Crozes-Hermitage Syrah, Northern Rhone, France
- $20.00
- $90.00
Bites
Garlic-Rosemary Almonds
$5.00Marinated Olives
$5.00House-Made Malted-Cheddar Pork Rinds
$5.00Tomato Pie
$7.00
white cheddar, tarragon, arugula
Mezze
cut veggies +$3 | grilled pita +$5
House-Cut Potatoes
$7.00
provençal spice, green tapenade aioli
Tomato and Cheese
$12.00
heirloom tomatoes, burrata, honey, za'atar spice
Smoked Trout Dip
$11.00
herbs, evoo, grilled pita
Zucchini Falafel
$9.00
pickled shallots, lemon tahina
Fattoush
$15.00
romaine, tomatoes, onion, radish, cucumber, crispy pita
Shared
Peri Peri Marinated Half Chicken
$42.00
house-cut frites, paprika aioli
Crispy Pork Milanese
$43.00
turkish haydari dip, arugula, saba, pecorino, lemon oil
Bucatini All Assassina
$32.00
ricotta, blistered tomatoes, garlicchili oil, basil
American Red Snapper
$45.00
couscous, artichoke purée, snap peas, shallots, pine nuts
Vegan Panisse
$27.00
yellow ratatouille purée, pickled peppers, kale salad
Squash & Goat Cheese Gratin
$29.00
red pepper coulis, chef's garden greens
Cocktails
Troubadour
$14.00
The Troubadour, 1868-73 by Honore Daumier; mead, watershed guild gin, salers, lemon juice, ginger simple, molasses bitters
Seaside
$14.00
Seaside (July: Specimen of a Portrait), 1878 by James Tissot; watershed bourbon barrel aged gin, lime, simple, pinot grigio, egg white, thyme tincture
Lola
$15.00
The Artist's Sister Lola, 1899-1900 by Pablo Picaso; oolong rum, cashew rum, apricot cordial, crème de violette, clarified milk punch
1788
$15.00
Peaches, 1788 by Min Zhen; old forester, toasted peach honey simple, plum bitters, sparkling rosé
Hill Hopper
$13.00
Hills, South Truro, 1930 by Edward Hopper; milagro silver, peleton mezcal, ancho reyes, simple, lime juice, chareau
Ananas
$13.00
Ananans (Pineapple), 1923 by Charles Martin; titos, pineapple purée, lime, simple
Provenance Manhattan
$14.00
1916 Manhattan Club; michter's rye, cocchi vermouth di torino, angostura, luxardo
Provenance Martini
$14.00
the origin of imagination; citadelle gin, lustau dry, galliano
Sparkling
Jeio Prosecco Brut, Veneto, Italy
- $12.00
- $60.00
Lucien Albrecht Crémant Brut, Alsace, France
- $14.00
- $66.00
Raventos I Blanc de Nit Rosé, Penedes, Spain
- $18.00
- $70.00
Perrier-Jouët, Champagne, France
$140.00White & Rosé
Alois Lageder Pinot Grigio, Trentino-Alto Adige, Italy
- $13.00
- $62.00
Spy Valley Sauvingnon Blanc, Marlborough, New Zealand
- $12.00
- $56.00
Louis Latour Grand Ardeche, Côtes du Rhône, France
- $15.00
- $70.00
Campuget 1753 Vermentino, Loire Valley, France
- $14.00
- $68.00
Château de Sancerre Blanc, Loire Valley, France
- $20.00
- $85.00
Mariana Rosé Touriga Nacional, Alentejo, Portugal
- $12.00
- $56.00
Red
Benton-Lane Pinot Noir, Willamette Valley, Oregon
- $14.00
- $64.00
Joseph Drouhin Pinot Noir, Burgundy, France
- $16.00
- $75.00
Turley Old Vines Zinfandel, California
- $17.00
- $69.00
Experience Cabernet Sauvignon, Napa Valley, California
- $16.00
- $75.00
Mas de Gourgonnier Cabernet Sauvignon, Provence, France
- $13.00
- $62.00
Giovanni Rosso Langhe Nebbiolo, Piedmont, Italy
- $18.00
- $70.00
Coffee & Tea
Provenance Café is proud to collaborate with local artisans, Solstice Coffee Roasters & Art of Tea Company. Additional shot of Espresso: $1, Vanilla or Seasonal Syrup $1. Milk selection: Whole milk, Oat and Almond
Drip (Hot or Iced)
$2.75Fair Trade Hot Tea
$3.00Americano
$3.50Signature Hot Chocolate
$4.75Cappuccino
- Single $5.25
- Double $6.25
Latte
- Single $5.25
- Double $6.25
Mocha
- Single $5.75
- Double $6.75
Espresso
- Single $3.50
- Double $4.75
Exhibition Station
Inspiration: Colors of Kyoto: The Seifū Yohei Ceramic Studio
Mapo Tofu
$13.25
Tofu in spicy red sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette
Beef Curry
$14.25
Beef short rib in curry sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette
Grill
Served with hand-cut garlic fries or seasonal salad. Lettuce, tomato, onion, and pickle available upon request
Single Cheeseburger
$13.75
Miller Farms beef, local cheddar, brioche roll
Double Cheeseburger
$15.25
Miller Farms beef, local cheddar, brioche roll
Grilled Chicken Sandwich
$13.75
Chicken, lettuce, tomato, onion, brioche roll
Falafel Burger
$13.75
Lettuce, tomato, pickled onion, tzatziki, brioche roll
Chicken Tenders
$12.75
Choice of Barbecue, buffalo, ranch, or honey mustard. Served with fresh-cut fries or mixed greens and herb vinaigrette
Side Order
Potatoes are locally grown in Waynesburg, Ohio at Vegetable Basket Farm
Seasonal Salad
$6.00Fresh-Cut Garlic Fries
$6.00Hearth
Cheese Flatbread
$11.25
Local Great Lakes Cheese provolone & mozzarella. Garnished with mixed greens and herb vinaigrette
Pepperoni Flatbread
$12.25
Local Great Lakes Cheese provolone, mozzarella, and pepperoni. Garnished with mixed greens and herb vinaigrette
Baked Macaroni & Cheese
$12.25
Topped with parmesan breadcrumbs. Garnished with mixed greens and herb vinaigrette
BBQ Chicken Flatbread
$12.50
BBQ sauce, pulled chicken, cheddar jack, red onions and pickles. Garnished with mixed greens and herb vinaigrette
Soup or Side Order
Potatoes are locally grown in Waynesburg, Ohio at Vegetable Basket Farm
Ham and Potato Soup
$6.00Baked Macaroni & Cheese
$6.00Fresh-Cut Garlic Fries
$6.00Rolls
Vegetable
$8.50
carrot, cucumber and avocado
California
$8.50
crab, avocado and cucumber
Philadelphia
$9.50
(tuna, salmon or crab) cream cheese and cucumber
Spicy
$9.50
(cooked crab, salmon or shrimp and raw tuna) with cucumber and spicy sauce
Specialty Rolls
Shrimp Tempura
$11.50
cucumber, avocado teriyaki, yum yum, spicy sauce
Crab Crumby
$11.50
crab inside and outside, avocado, cucumber, spicy, yum yum and teryaki sauce with fried onion
Rainbow
$14.50
califronia roll wrapped with sashimi and one nigiri
Nigiri Combo
$14.50
half california roll and 4 assorted nigiri pieces
CMA Roll
$13.50
california roll topped with tuna, spicy sauce, teriyaki sauce, yum yum and sriacha peas