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Provenance
11150 East Blvd
Cleveland, US-OH 44106
Uber
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Brunch Menu
Lunch Menu
Taste the Art
Cocktails Menu
Dinner Menu
Beverages
Menu
Brunch Menu
Main
Classic Brunch*
$18.00
2 eggs, bacon, crispy herbed potatoes, choice of toast, strawberry jam
Breakfast Sandwich
$22.00
croissant, house breakfast sausage, over medium egg, cheddar, served with crispy herbed potatoes
Benedict
$25.00
crab cake, asparagus, poached egg, bernaise
Egg Curry
$20.00
tomato curry sauce, peas, poached eggs, yogurt, house flatbread
vegetarian
Shrimp and Grits
$20.00
cheddar grits, seared shrimp, bourbon tomato sauce, fried egg
gluten-free
Chicken Fried Steak Milanese
$28.00
parmesan mornay, arugula, shaved fennel, preserved lemon vinaigrette
Sweet Roll
$12.00
lemon curd, mascarpone frosting
vegetarian
French Toast
$18.00
mixed berry cheesecake stuffed french toast, served with maple syrup
vegetarian
Pea Toast
$18.00
toasted focaccia, smashed pea spread, whipped ricotta, shaved radishes, coriander, saba drizzle
vegetarian
Salad
$17.00
chef's garden spinach, strawberries, roasted beets, cucumber, toasted pine nuts, orange vinaigrette
vegetarian
gluten-free
Sides & Add-Ons
Cage-Free Grilled Chicken Breast
$12.00Add-On Egg
$3.00Bacon
$5.00Breakfast Potatoes
$5.00Fruit Bowl
$5.00Toast with Butter and Jam
$3.00Cocktails
Matcha Mirage
$13.00
Nolets gin, st. germain elderflower liqueur, orchid oolong syrup, mint, lime juice. Inspiration:I n the Waves (Dans les Vagues), 19th Century (1889), Paul Gauguin (French, 1848-1903)
The Carrier
$14.00
Probitas blended white rum, amaro averna, cointreau, lemon osmo, black walnut, espresso. Inspiration: Carrier Guatamala; He (Carved Mono-gram), 1956, Mabel A. Hewit, (American 1903-1984)
Bloody Mary
$12.00
Norden aquavit or watershed vodka, bacon, bloody mary mix. Inspiration: The Garden, 1981 R. B. Kitaj (American, 1932–2007)
Scotch and Swing
$14.00
Monkey shoulder scotch, st. germain elderflower liqueur, banana oleo, burlesque. Inspiration: Monkeys in a Cherry Tree; Monkeys on a Rock Ledge, Edo period (1800-1821), Mori Sosen, (Japanese 1747-1821)
Seven Herbs
$13.00
Dill-infused tres agaves tequila, yellow chartreuse, lemon juice, demerara syrup. Inspiration: Flowers of a Hundred Worlds (Momoyogusa); Seven Herbs of Early Spring (Nanagusa), Meiji period, 1909-1910, Kamisaka Sekka, (Japanese 1866-1942)
No. 64
$10.00
Prosecco, seasonal shrub. Inspiration: Pomona Britannica: No. 64 - Scarlet Flesh Romana Melon, 1812 George Brookshaw (British, 1751–1823)
Non-Alcoholic
Saratoga Water
$6.00Fair Trade Iced Tea
$4.00Pepsi Products
$4.00Coffee
$4.00Organic, Fair Trade Tea
$4.00Sparkling
1925 Prosecco, Veneto, Italy
- $12.00
- $54.00
Lucien Albrecht Crémant Brut, Alsace, France
- $14.00
- $63.00
Gratien & Meyer, Crémant de Loire Brut Rosé, Loire Valley, France
- $13.00
- $52.00
Perrier-Jouët Champagne, Champagne, France
$130.00White
Girlan Pinot Grigio, Trentino-Alto Adige, Italy
- $15.00
- $60.00
Mount Riley Sauvignon Blanc, Marlborough, New Zealand
- $11.00
- $44.00
Erath Chardonnay, Oregon, United States
- $12.00
- $48.00
La Boulangerie Chardonnay, Loire Valley, France
- $10.00
- $40.00
Dragonstone Reisling, Rheingau, Germany
- $14.00
- $56.00
Bonny Doon le Cigare Orange Orange Wine, California, United States
- $10.00
- $40.00
Shania Verdejo, Non-Alcoholic White Wine, Murcia, Spain
- $10.00
- $40.00
Zonin Cuvee Zero, Non-Alcoholic Sparkling Prosecco
$8.00Red
Erath Pinot Noir, Oregon, United States
- $13.00
- $52.00
Blood Root Pinot Noir, California, United States
- $16.00
- $64.00
Honoro Vera Jumilla Cabernet Sauvignon, Murcia, Spain
- $12.00
- $48.00
Chateau Lamothe Cabernet Franc, Bordeaux, France
- $13.00
- $52.00
Requiem Cabernet Sauvignon, Washington, United States
- $16.00
- $64.00
Milenrama Tempranillo, Rioja, Spain
- $12.00
- $48.00
Mira Salinas, Alicante, Spain
- $13.00
- $52.00
Avigonesi Red Blend, Tuscany, Italy
- $10.00
- $40.00
Beer & Cider
Cold Rush, Pale Lager, Great Lakes Brewing Co.
$7.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$7.00Prosperity Wheat, Market Garden Brewery
$7.00Seasonal IPA
$7.00Seasonal Cider
$7.00
Gluten-free: made without gluten containing ingredients. *Consuming raw or undercooked proteins may increase your risk of foodborne illness
Starter
Soup du Jour
$9.00
housemade, seasonally inspired
Fries
$8.00
lemon tarragon aioli
vegetarian
Grilled Baguette Crostini
$12.00
romesco, grilled leeks, manchego, sherry gastrique
vegetarian
Whitefish Artichoke Rillette
$14.00
rye toast, seasonal crudites
Spinach & Watercress Salad
$9.00
shaved radish, frescatrano olive, orange, crispy chickpea, champagne vinaigrette
vegetarian
gluten-free
Asparagus Salad
$15.00
seared shallots, lardon, pistachio, ricotta, strawberry, dijon vinaigrette
vegetarian
gluten-free
Caesar Salad
$12.00
romaine, shaved parmiggiano, focaccia crouton, black pepper dressing
- Grilled Chicken Breast
- $15.00
- Aukra Salmon*
- $16.00
- Cage-Free Egg
- $3.00
Main
Pan Roasted Chicken
$26.00
crispy potato, smashed peas, herbed chicken jus
gluten-free
Seared Scallops*
$32.00
fregola, spring onion broth, sauteed mushroom, chili oil, pea tendrils
Roasted Mahi Mahi
$30.00
jasmine rice, sweet and spicy carrot, coconut curry sauce
gluten-free
Lamb Burger*
$23.00
feta, caramelized fennel, arugula, tarragon aioli, brioche bun, served with fries
Crepe
$23.00
chevre, asparagus, mushroom, spinach, fried egg, charred scallion sauce
vegetarian
Spiced Cauliflower
$22.00
herbed quinoa, braised leeks, pickled fennel, roasted cashew cream
vegetarian
gluten-free
- Grilled Chicken Breast
- $15.00
- Aukra Salmon*
- $16.00
- Cage-Free Egg
- $3.00
Dessert
Olive Oil Cake
$15.00
candied rhubarb, rhubarb gelee, pistachio whipped ganache
vegetarian
Chocolate Pave
$15.00
macerated berries, mascarpone
gluten-free
Bruleed Peach
$14.00
toasted hazelnut, whipped honey, strawberry
vegetarian
gluten-free
Lemon Posset
$14.00
raspberry gel
vegetarian
gluten-free
Non-Alcoholic
Saratoga Water
$6.00Fair Trade Iced Tea
$4.00Pepsi Products
$4.00Coffee
$4.00Organic, Fair Trade Tea
$4.00Sparkling
1925 Prosecco, Veneto, Italy
- $12.00
- $54.00
Lucien Albrecht Crémant Brut, Alsace, France
- $14.00
- $63.00
Gratien & Meyer, Crémant de Loire Brut Rosé, Loire Valley, France
- $13.00
- $52.00
Perrier-Jouët Champagne, Champagne, France
$130.00White
Girlan Pinot Grigio, Trentino-Alto Adige, Italy
- $15.00
- $60.00
Mount Riley Sauvignon Blanc, Marlborough, New Zealand
- $11.00
- $44.00
Erath Chardonnay, Oregon, United States
- $12.00
- $48.00
La Boulangerie Chardonnay, Loire Valley, France
- $10.00
- $40.00
Dragonstone Reisling, Rheingau, Germany
- $14.00
- $56.00
Bonny Doon le Cigare Orange Orange Wine, California, United States
- $10.00
- $40.00
Shania Verdejo, Non-Alcoholic White Wine, Murcia, Spain
- $10.00
- $40.00
Zonin Cuvee Zero, Non-Alcoholic Sparkling Prosecco
$8.00Red
Erath Pinot Noir, Oregon, United States
- $13.00
- $52.00
Blood Root Pinot Noir, California, United States
- $16.00
- $64.00
Honoro Vera Jumilla Cabernet Sauvignon, Murcia, Spain
- $12.00
- $48.00
Chateau Lamothe Cabernet Franc, Bordeaux, France
- $13.00
- $52.00
Requiem Cabernet Sauvignon, Washington, United States
- $16.00
- $64.00
Milenrama Tempranillo, Rioja, Spain
- $12.00
- $48.00
Mira Salinas, Alicante, Spain
- $13.00
- $52.00
Avigonesi Red Blend, Tuscany, Italy
- $10.00
- $40.00
Beer & Cider
Cold Rush, Pale Lager, Great Lakes Brewing Co.
$7.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$7.00Prosperity Wheat, Market Garden Brewery
$7.00Seasonal IPA
$7.00Seasonal Cider
$7.00
Gluten-free: made without gluten containing ingredients. *Consuming raw or undercooked proteins may increase your risk of foodborne illness
Cocktails
Night Bus
$13.00
Sazerac rye, fernet branca, malört, grapefruit juice, lime juice, demerara syrup, angostura, peychauds. Inspiration: William Milliken at the Century of Progress, Chicago, 1940, Clarence Holbrook Carter, (American 1904-2000)
Mercado de Flores
$12.00
Dill-infused tres agaves tequila, peloton Mezcal rinse, lemon juice, lemon osmo. Inspiration: Flower Market, 1930, Diego Rivera (Mexican, 1886-1957)
Cohoba
$13.00
Cachaça, banana oleo, lime juice, acid-balanced ginger tincture, angostura. Inspiration: Spatula, 900-1492, Caribbean, Greater Antilles, Taino, 10th -15th Century, Manatee Bone, 900-1492
Dolin's Drift
$13.00
Green tea toki suntory whisky, dolin blanc, lemon osmo, lime juice, acid-balanced ginger Tincture, matcha oil. Inspiration: Manjusuri and Sea Turtle, 1989-2019, Oda Mayumi (Japanese, b.1941)
Bird Bandit
$13.00
Four peel gin, strawberry-infused campari, lustau rosé, cherry bitters. Inspiration: Strawberry Thief, c.1936 William Morris (British, 1834-1896)
Lillet of the Valley
$12.00
Grapefruit & rose ketel one vodka, lillet blanc, grapefruit juice, orchid oolong syrup, cherry syrup. Inspiration: Flower Study of a Lily of the Valley, 1885-1915 House of Faberge (Russian, 1842-1918)
Café Noir
$14.00
Añejo tequila, licor 43, espresso, borghetti café espresso, cherry syrup. Inspiration: Night Café, c. 1923, Louis Marcoussis (French, 1883-1941)
Provenance Manhattan
$14.00
Michter's rye, antica vermouth, luxardo liqueur, angostura. Inspiration: 1916 Manhattan Club
Provenance Martini
$14.00
Watershed four peel gin or vodka, lustau dry, benedictine, orange. Inspiration: the origin of imagination
Zero Proof
select non-alcoholic beers also available
Faux Sencha
$9.00
Green tea infused seedlip "gin", shania (non-alcoholic wine), lemon syrup, matcha oil. Inspiration: Teacups with a Hundred Sages, 1893-1914 Seifu Yohei III (Japanese, 1851-1914)
Herbaria
$9.00
Dill-infused seedlip "tequila", lemon juice, demerara syrup. Inspiration: Herbarium, 1947 Stig Lindberg (Swedish, 1916-1982)
Prosecco Petals
$9.00
Dill-infused seedlip "tequila", grapefruit juice, lemon juice, oolong orchid syrup, zonin cuvee zero prosecco. Inspiration: One Hundred Flowers, 1742-1743, Zou Yigui (Chinese, 1686-1772)
Shania, Verdejo
non-alcoholic white wine, murcia, spain
- $10.00
- $40.00
Zonin, Cuvee Zero
$8.00
non-alcoholic sparkling prosecco
Bites
Crispy Spiced Chickpeas
$6.00
vegetarian
gluten-free
Marinated Olives
$7.00
fennel seed, orange
vegetarian
gluten-free
Fries
$8.00
lemon tarragon aioli
vegetarian
Gluten-free: made without gluten containing ingredients
Bites
Crispy Spiced Chickpeas
$6.00
vegetarian
gluten-free
Marinated Olives
$7.00
fennel seed, orange
vegetarian
gluten-free
Fries
$8.00
lemon tarragon aioli
vegetarian
Mezze
Sweet Potato Churro
$12.00
chili dust, lemon sumac yogurt
vegetarian
Chicken Liver Pâté
$14.00
toasted brioche, strawberry rhubarb agrodolce
Whitefish Artichoke Rillette
$14.00
rye toast, seasonal crudites
Grilled Baguette
$12.00
romesco, grilled leeks, manchego, sherry gastrique
vegetarian
Asparagus Salad
$15.00
seared shallots, lardon, pistachio, ricotta, strawberry, dijon vinaigrette
gluten-free
Entrees
Braised Lamb Shank
$52.00
white wine jus, grilled leek and radish salad, house flatbread
Pork Chop
$34.00
brown butter braised cabbage, spaetzle, mustard rhubarb compote
Roast Chicken
$34.00
fondant potatoes, smashed peas, herbed chicken jus
gluten-free
Seared Scallops*
$45.00
fregola, spring onion broth, sauteed mushroom, chili oil, pea tendrils
gluten-free
Grilled Mahi Mahi
$34.00
sauteed artichokes and fennel, frescatrano olive, citrus salad, olive oil
gluten-free
Ricotta Gnudi
$28.00
baby carrots, peas, butter sauce
vegetarian
Trumpet Mushrooms
$28.00
braised lentils and leeks, sundried tomato pesto
vegetarian
gluten-free
- Grilled Chicken Breast
- $15.00
- Cage-Free Egg
- $3.00
Non-Alcoholic
Saratoga Water
$6.00Fair Trade Iced Tea
$4.00Pepsi Products
$4.00Coffee
$4.00Organic, Fair Trade Tea
$4.00Sparkling
1925 Prosecco, Veneto, Italy
- $12.00
- $54.00
Lucien Albrecht Crémant Brut, Alsace, France
- $14.00
- $63.00
Gratien & Meyer, Crémant de Loire Brut Rosé, Loire Valley, France
- $13.00
- $52.00
Perrier-Jouët Champagne, Champagne, France
$130.00White
Girlan Pinot Grigio, Trentino-Alto Adige, Italy
- $15.00
- $60.00
Mount Riley Sauvignon Blanc, Marlborough, New Zealand
- $11.00
- $44.00
Erath Chardonnay, Oregon, United States
- $12.00
- $48.00
La Boulangerie Chardonnay, Loire Valley, France
- $10.00
- $40.00
Dragonstone Reisling, Rheingau, Germany
- $14.00
- $56.00
Bonny Doon le Cigare Orange Orange Wine, California, United States
- $10.00
- $40.00
Shania Verdejo, Non-Alcoholic White Wine, Murcia, Spain
- $10.00
- $40.00
Zonin Cuvee Zero, Non-Alcoholic Sparkling Prosecco
$8.00Red
Erath Pinot Noir, Oregon, United States
- $13.00
- $52.00
Blood Root Pinot Noir, California, United States
- $16.00
- $64.00
Honoro Vera Jumilla Cabernet Sauvignon, Murcia, Spain
- $12.00
- $48.00
Chateau Lamothe Cabernet Franc, Bordeaux, France
- $13.00
- $52.00
Requiem Cabernet Sauvignon, Washington, United States
- $16.00
- $64.00
Milenrama Tempranillo, Rioja, Spain
- $12.00
- $48.00
Mira Salinas, Alicante, Spain
- $13.00
- $52.00
Avigonesi Red Blend, Tuscany, Italy
- $10.00
- $40.00
Beer & Cider
Cold Rush, Pale Lager, Great Lakes Brewing Co.
$7.00Dortmunder Gold, Lager, Great Lakes Brewing Co.
$7.00Prosperity Wheat, Market Garden Brewery
$7.00Seasonal IPA
$7.00Seasonal Cider
$7.00
Gluten-free: made without gluten containing ingredients. *Consuming raw or undercooked proteins may increase your risk of foodborne illness
Coffee & Tea
Provenance Café is proud to collaborate with local artisans, Solstice Coffee Roasters & Art of Tea Company. Additional shot of Espresso: $1, Vanilla or Seasonal Syrup $1. Milk selection: Whole milk, Oat and Almond
Drip (Hot or Iced)
$2.75Fair Trade Hot Tea
$3.00Americano
$3.50Signature Hot Chocolate
$4.75Cappuccino
- Single $5.25
- Double $6.25
Latte
- Single $5.25
- Double $6.25
Mocha
- Single $5.75
- Double $6.75
Espresso
- Single $3.50
- Double $4.75
Exhibition Station
Inspiration: Colors of Kyoto: The Seifū Yohei Ceramic Studio
Mapo Tofu
$13.25
Tofu in spicy red sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette
Beef Curry
$14.25
Beef short rib in curry sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette
Grill
Served with hand-cut garlic fries or seasonal salad. Lettuce, tomato, onion, and pickle available upon request
Single Cheeseburger
$13.75
Miller Farms beef, local cheddar, brioche roll
Double Cheeseburger
$15.25
Miller Farms beef, local cheddar, brioche roll
Grilled Chicken Sandwich
$13.75
Chicken, lettuce, tomato, onion, brioche roll
Falafel Burger
$13.75
Lettuce, tomato, pickled onion, tzatziki, brioche roll
Chicken Tenders
$12.75
Choice of Barbecue, buffalo, ranch, or honey mustard. Served with fresh-cut fries or mixed greens and herb vinaigrette
Side Order
Potatoes are locally grown in Waynesburg, Ohio at Vegetable Basket Farm
Seasonal Salad
$6.00Fresh-Cut Garlic Fries
$6.00Hearth
Cheese Flatbread
$11.25
Local Great Lakes Cheese provolone & mozzarella. Garnished with mixed greens and herb vinaigrette
Pepperoni Flatbread
$12.25
Local Great Lakes Cheese provolone, mozzarella, and pepperoni. Garnished with mixed greens and herb vinaigrette
Baked Macaroni & Cheese
$12.25
Topped with parmesan breadcrumbs. Garnished with mixed greens and herb vinaigrette
BBQ Chicken Flatbread
$12.50
BBQ sauce, pulled chicken, cheddar jack, red onions and pickles. Garnished with mixed greens and herb vinaigrette
Soup or Side Order
Potatoes are locally grown in Waynesburg, Ohio at Vegetable Basket Farm
Ham and Potato Soup
$6.00Baked Macaroni & Cheese
$6.00Fresh-Cut Garlic Fries
$6.00Rolls
Vegetable
$8.50
carrot, cucumber and avocado
California
$8.50
crab, avocado and cucumber
Philadelphia
$9.50
(tuna, salmon or crab) cream cheese and cucumber
Spicy
$9.50
(cooked crab, salmon or shrimp and raw tuna) with cucumber and spicy sauce
Specialty Rolls
Shrimp Tempura
$11.50
cucumber, avocado teriyaki, yum yum, spicy sauce
Crab Crumby
$11.50
crab inside and outside, avocado, cucumber, spicy, yum yum and teryaki sauce with fried onion
Rainbow
$14.50
califronia roll wrapped with sashimi and one nigiri
Nigiri Combo
$14.50
half california roll and 4 assorted nigiri pieces
CMA Roll
$13.50
california roll topped with tuna, spicy sauce, teriyaki sauce, yum yum and sriacha peas
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General Info
Payment Types
All Major Cards
Cuisine
Global
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 3:00pm
Wednesday:
11:30am - 3:00pm
5:00pm - 8:00pm
Thursday:
11:30am - 3:00pm
Friday:
11:30am - 3:00pm
5:00pm - 8:00pm
Saturday:
10:30am - 2:00pm
Sunday:
10:30am - 2:00pm
About Us
Provenance is a 50-seat contemporary restaurant and lounge that features locally sourced and globally inspired cuisine and a prix-fixe menu that complements current museum exhibitions.