What's wrong with this menu?
Matthew's Restaurant
2107 Hendricks Ave.
Jacksonville, FL 32207
Uber
MORE PHOTOS
more menus
Main Menu
M Lounge Menu
Main Menu
Ask your server about this evening's caviar selections
6-Course Chef's Tasting
6-Course Chef's Tasting
To ensure the integrity of the tasting experience, dietary restrictions require 48 hours notice. Our tasting menus are designed to be enjoyed collectively. Any & all modifications extend to the entire table
- (per person) $125.00
- Wine Pairings
- $50.00
First Course
Steak Tartare*
$18.00
gochujang marinade | crispy rice paper | egg yolk
Tuna Crudo
$24.00
avocado salsa verde | pickled cucumber | gooseberries | chili oil
Charcuterie & Cheese
honeycomb | seasonal compote
- Three $19.00
- Six $28.00
Mixed Greens
$17.00
strawberry | goat's cheese | candied pecan | pomegranate vinaigrette | pickled red onion
Frisee Salad & Duck Confit
$18.00
stone fruit | sweet & sour cashew | nuoc cham vinaigrette
Peekytoe Crab Salad
$29.00
avocado mousse | passionfruit jus | cucumber | pickled red onion
Hamachi Crudo*
$22.00
ponzu | compressed watermelon | pickled watermelon rind | fresno chili
Second Course
Mushroom Agnolotti
$19.00
spinach purée | smoked bacon | mollica
Summer Squash Soup
$15.00
zucchini & squash salad
- Add Crab
- $7.00
Japanese A5 Wagyu*
$57.00
hotstone | pickled cucumber | soy | fresh wasabi
Seared Foie Gras*
$31.00
sweet onion confit | saffron-onion marmalade | truffle oil
Charred Octopus
$27.00
hazelnut romesco | panisse | dehydrated kalamata olive | burnt tomato vinaigrette
Grilled Japanese Eggplant
$18.00
tahini dressing | hot chili crisp | coriander salad
Hand-Made Spaghetti
$36.00
peekytoe crab | fine herb buerre monte | lemon zest
Kataifi Wrapped Scallop
$28.00
celeriac root purèe | caviar* & roe* buerre blance
Escargot
$18.00
prosciutto | spinach | shiitake mushroom | sherry cream emulsion
Entrées
Branzino
$72.00
pommes purèe | caviar* & salmon roe* buerre blanc | chive
Duck Breast & Duck Sausage*
$51.00
swiss chard | potato paillasson | orange demi
Fish of the Evening
pommes purée | creamed leek | broccolini | shallot pan jus
- MP
Beef Tenderloin*
$49.00
potato dauphinoise | broccolini purée | wild mushroom | bordelaise
Australian Lamb*
$49.00
truffle honey spaghetti squash | fall squash | dukkah | lamb jus
Pasta Radiatori
$35.00
wagyu beef bolognese | parmesan-reggiano | truffle oil
Scallop
$52.00
creamed corn | charred corn | green beans | pickled red onion
Elite Cuts
Japanese Wagyu A5 BM12*
4 oz. minimum
- (per oz) $29.00
Prime New York Strip*
- 12 oz. $67.00
Bone-In Pork Chop
- 16 oz. $45.00
Sides
Fall Vegetable / Yogurt / Dukkah
$11.00Fried Brussels Sprouts
$9.00Pommes Purée / Chives
$9.00Shoyu Green Beans / Fried Garlic
$9.00Truffle Fries / Parmesan
$11.00Desserts
Soufflé & Creme Anglaise of the Evening
$17.00Glazed Chocolate Torte
$15.00
white chocolate mousse | caramel ganache | black cocoa crumble
Butter Pecan Ice Cream
$15.00
bourbon-vanilla madeline | cream cheese mousse | candied pecans
Gelato or Sorbet of the Evening
$7.00Seasonal Crème Brûlée
$15.00
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server of all food allergies
Craft Cocktails
Flamingo Spritz
$16.00
Sarti Apertivo, Limoncello, Sparkling Rosé, Soda
French Pear
$15.00
Grey Goose la Poire Vodka, Champagne, St. Germain Elderflower Liqueur
Pimm's Cup
$15.00
Pimm's No. 1, Cucumber Vodka, Lemon, Strawberry, Ginger Beer
Local Favorite
$16.00
Manifest Florida Botanical Gin, Yellow Chartreuse, Apricot, Lemon, Soda
Lavender Haze
$18.00
Empress Indigo/Rose & Elderflower Gin, Luxardo Maraschino, Lavender, Ube, Egg White, Lemon, Orange
Guav-a-Gavé
$15.00
Maestro Dobel Diamante Tequila, Lime Juice, Agave & Guava, Blood Orange Ginger beer, Tajin Rim
Four Pepper Marg
$15.00
Tanteo Jalapeño/Chipotle/Habanero Tequila, Ancho Reyes Verde, Lime, Agave
Five Spice Vieux Carrè
$17.00
Sazerac Rye, Infused Tesseron Cognac, Dom Bénédictine, Carpano Antica Vermouth, Angostura & Peychaud's Bitters
A-5 Old Fashioned
$27.00
Wagyu Washed Buffalo Trace, Turbinado Syrup, Japanese Umami & Angostura Bitters
Whisky Luau
$18.00
WhistlePig 6yr Bourbon, Luau Lads Falernum, Cherry-Vanilla Bitters Smoked w/ Cherrywood Smoked Bacon
Rye of the Hurricane
$17.00
Michter's Rye, Dry Curaçao, Fassionola, Citrus
Seasonal Espresso Martini
$16.00
White Chocolate Macadamia Nut (Classic Light and Dark Available)
Sparkling
Moët & Chandon, "Impérial" Brut Rosé NV
- 375ml $95.00
Taittinger, La Francaise Brut NV
- 375ml $70.00
Piper-Heidsiek, 'Cuvée' 1785 Champagne NV
- $25.00
- $100.00
Willm, Brut Rosé NV
- $15.00
- $60.00
Conte Murella, Prosecco D.O.C, NV
- $12.00
- $48.00
Grandial, Blanc de Blancs Brut, NV
- $9.00
- $36.00
White Wine
ZD, Chardonnay, California 2021
- $19.00
- $76.00
Louis Jadot, Chablis, France 2022
- $18.00
- $72.00
Opolo, Chardonnay, Edna Valley 2023
- $15.00
- $60.00
J. de Villebois, Pouilly-Fumé, France 2021
- $19.00
- $76.00
Heinrichshof Zeltinger, Dry Riesling, Mosel
- $15.00
- $60.00
Banfi, 'San Angelo' Pinot Grigio, Toscana 2023
- $13.00
- $52.00
Giacomo, Braida' Vigna Senza Nome, Moscato d'Asti 2024
- $14.00
- $28.00
Château Mercier, Bordeaux Rosé 2024
- $13.00
- $52.00
Saint Clair, Sauvignon Blanc, Marlborough
- $13.00
- $52.00
Red Wine
Faust, Cabernet, Napa Valley 2023
- 375ml $75.00
Beaulieu Vineyard, Cabernet, Napa Valley 2022
- $19.00
- $76.00
DAOU, Cabernet, Paso Robles 2023
- $15.00
- $60.00
ZD, Pinot Noir, Carneros, California 2022
- $19.00
- $76.00
Willamette Valley Vineyards, Pinot Noir, Oregon 2022
- $15.00
- $60.00
Stags' Leap, 'The Investor' Red Blend, Napa Valley 2020
- $26.00
- $116.00
Pagus de Lagrange, Haut-Medoc, Bordeaux 2020
- $18.00
- $72.00
Brancaia, Chianti Classico, Tuscany 2024
- $16.00
- $64.00
Ben Marco, Malbec, Argentina 2022
- $13.00
- $52.00
Bottled Beer
Peroni
$6.00
Lager
Kronenbourg Blanc
$6.00
Wheat
Stella Artois
$6.00
Pilsner
Asahi "Super Dry"
$6.00
Rice Lager
Sierra Nevada
$6.00
Pale Ale
Guinness
$6.00
Draught Stout
Heineken 0.0
$6.00
Non-Alcoholic
Strongbow
$6.00
Cider
Michelob Ultra
$5.00
Light Lager
Miller Lite
$5.00
Light Pilsner
Mocktails
Liquid Sunshine
$9.00
Orange, Coconut, Pineapple
Walk in the Garden
$15.00
Seedlip Botanical, Gifford Elderflower, Mint, Cucumber, Lime, Mediterranean Tonic
Scarlet Spritz
$9.00
Strawberry, Lemon, Ginger Beer, Basil
Fashionista
$11.00
Fassionola, Sparkling lemonade
French Bloom
$38.00
Non-Alcoholic Sparkling Rosé
Bubbly & Bitter
$14.00
Lyre's Apertivo, Sparkling Lemonade, Soda, Orange
Phony Negroni
$12.00
(Classic or White) Bottled by St. Agrestis
Happy Hour
Monday-Friday 4:30pm-6:30pm | Only in the M Lounge
Grey Goose & Buffalo Trace Cocktails
$10.00$2 Off
Bar Bites | Beer | Wine by the Glass | Craft Cocktails | House Spirits
House Cocktails
Martini | Margarita | Daiquiri | Old Fashioned | Mule
House Spirits
New Amsterdam Gin & Vodka | Old Forester Bourbon | Milagro Silver Tequila | Bacardi Silver Rum
Bar Bites
happy hour weekdays 4:30-6:30 | $2 off bar bites
Petite Cheese Plate
$12.00
chef's selection | seasonal compote
White Truffle Fries
$11.00
rosemary | parmesan
gluten-free
Tempura Fish & Chips
$18.00
tartar sauce
gluten-free
Wagyu Beef Dumplings (4)
$15.00
soy marinade | miso aioli
dairy-free
Burger Sliders*
brie | aioli | cornichon
- (2) $15.00
- (3) $22.00
- Add Foie Gras (2)
- $9.00
- Add Foie Gras (3)
- $13.00
Panisse Fries
$11.00
hazelnut romesco sauce
dairy-free, gluten-free
Smoked Bacon & Peach
$15.00
ricotta | truffle honey
gluten-free
Caviar & Truffles
happy hour pricing does not apply
Scallop*
$17.00
yuzu soy vinaigrette | caviar & trout roe
Baby Potato
$16.00
crème fraîche | chive | black truffle
Steak Tartare*
$17.00
crispy rice | wagyu fat aioli | black truffle
Tuna Tartare*
$18.00
shrimp chip | wakame | caviar
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
-
About Us
For over a decade, Matthew's Restaurant in San Marco has been one of Northeast Florida's most distinctive, innovative and elegant restaurants. Chef Matthew Medure has set the standard in fine dining with his unique menu options, impeccable service and attention to detail. The staff is at your service and prepared for your every need. The menu is carefully thought out each day to surprise and entertain your palate and to satisfy every distinctive taste.