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Matthew's Restaurant
2107 Hendricks Ave.
Jacksonville, FL 32207
Uber
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Main Menu
M Lounge Menu
Main Menu
Menu is subject to change without notice.
Chef's Tasting Menu
To ensure the integrity of the tasting experience, dietary restrictions require 48 hours notice. Our tasting menus are designed to be enjoyed collectively. Any & all modifications extend to the entire table.
6-Course Tasting
- (per person) $125.00
- wine pairings
- $50.00
8-Course Tasting
$165.00
*only available w. Chef's Table prepaid reservation via OpenTable
- wine parings
- $85.00
First Course
*Steak Tartare
$18.00
gochujang marinade | crispy rice paper | egg yolk
Charcuterie & Cheese Tasting
honeycomb | seasonal compote | crostini
- Three $19.00
- Six $28.00
Roasted Beet Salad
$16.00
orange & apple | yuzu vinaigrette | blue cheese | pine nuts
Mixed Greens
$17.00
strawberry | goat's cheese | candied pecan | pomegranate vinaigrette
*Smoked Salmon
$19.00
whipped cream cheese | brioche | everything seasoning | fried capers
Peekytoe Crab Salad
$29.00
avocado mousse | passionfruit jus | cucumber | pickled pearl onion
*Hamachi Crudo
$21.00
ponzu | compressed watermelon | fresno chili
Second Course
*Japanese A5 Wagyu
$57.00
hot stone | pickled cucumber | soy | wasabi
Summer Squash Soup
zucchini & squash salad 15
- $15.00
- add crab $7.00
Charred Octopus
$27.00
hazelnut romesco | panisse | dehydrated kalamata olive | burnt tomato vinaigrette
*Seared Foie Gras
$31.00
sweet onion confit | saffron-onion marmalade | truffle oil
Mushroom Agnolotti
$19.00
spinach puree | smoked bacon | mollica
Grilled Japenese Eggplant
$18.00
tahini dressing | hot chili crisp | coriander salad
Hand-Made Spaghetti
$36.00
peekytoe crab | fine herb buerre monte | lemon zest
Escargot
$18.00
prosciutto | spinach | shiitake mushroom | sherry cream emulsion
Duck Leg Confit
$26.00
smoked bacon succotash | soubise
Entrées
Branzino
$72.00
pommes purèe | caviar & salmon roe* buerre blanc | chive
*Duck Breast
$48.00
sweet carrot purée | miso maitake mushroom | black rice chutney
Fish of the Evening
pommes purée | creamed leek | broccolini | shallot pan jus
- (MP)
*Beef Tenderloin
$49.00
potato dauphinoise| broccolini purée | wild mushroom | bordelaise
Scallop
$52.00
creamed corn | charred corn | green beans | pickled red onion
Pasta Radiatori
$35.00
wagyu beef bolognese | parmesan-reggiano | truffle oil
*Basil Crusted Lamb
$47.00
soubise | roasted carrot | sous vide fennel
Elite Cuts
*Japanese Wagyu A5 BM12
4 oz. minimum
- (per ounce) $28.00
*Prime New York Strip
$67.00
12 oz.
*Bone-In Pork Chop
$45.00
16oz.
Sides
$9
Fried Brussels sprouts
Pommes Puree/Chives
Shoyu Green Beans/Fried Garlic
Truffle Fries/ Parmesan
Desserts
Souffle Creme Anglaise of the Evening
$17.00Glazed Chocolate Torte
$15.00
white chocolate mousse | caramel ganache | black cocoa crumble
Butter Pecan Ice Cream
$14.00
bourbon-vanilla madeline | cream cheese mousse | candied pecans
Gelato or Sorbet Of The Evening
$7.00Seasonal Crème Brûlée
$15.00
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server of all food allergies. 20% gratuity will be added to parties of 6 or more.
Craft Cocktails
Sol Spritz
$16.00
Tito's Vodka, Italicus, Limoncello, Prosecco
French Pear
$15.00
Grey Goose la Poire Vodka, Champagne, St. Germain Elderflower Liqueur
Pimm's Cup
$15.00
Pimm's No. 1, Cucumber Vodka, Lemon, Strawberry, Ginger Beer
Jade Monk
$19.00
Green Chartreuse, Manifest Florida Botanical Gin, Lime, Guanabana, Pandan
Honey Suckle
$16.00
Hendrick's Grand Cabaret Gin, Velvet Falernum, Honey, Lemon, Jasmine Tea
Lavender Haze
$18.00
Empress Indigo/Rose & Elderflower Gin, Luxardo Maraschino, Lavender, Ube, Egg White, Lemon, Orange
Fire Island
$16.00
Ron Del Barrlito 3 Star Rum, Pimento Dram, Cinnamon Syrup, Lime & Pineapple, Citrus cap en Fuego
Guave-A-Gavé
$15.00
Maestro Dobel Diamante Tequila, Lime Juice, Agave & Guava, Blood Orange, Ginger Beer
Four Pepper Margarita
$15.00
Tanteo Jalapeño, Habanero & Chipotle Tequilas, Ancho Reyes Verde Poblano Liquor, Lime, Agave, Chipotle Salt Rim
Five Spice Vieux Carrè
$17.00
Sezerac Rye, Infused Tesseron Cognac, Dom Bénédictine, Carpano Antica Vermouth, Angostura & Peychaud's Bitters
A-5 Old Fashioned
$27.00
Wagyu Washed Buffalo Trace, Japanese Umami & Angostura Bitters, Cherry, Lemon Twist
Smoke on the Water
$15.00
Knob Creek Bourbon, Turbinado Syrup, Cherry-Vanilla & Angostura Bitters, Smoked w/ Cherrywood
Hootenanny
$15.00
Michter's Rye, Trader Vic Macadamia Nut, Black Walnut Bitters, Nutmeg
Minty Krickett
$16.00
Stoli Vanilla, Trader Vic White Chocolate, Créme de Menthe Whipped Cream, Cookie Crumble
Espresso Martini
$15.00
Stoli Vanilla, Blue Ice Espresso Vodka, Borghetti, Fresh Espresso (Make it light w/ Irish Cream)
M Lounge Happy Hour
Monday - Friday 4:30 pm - 6:30 pm
$10 Grey Goose & Buffalo Trace Cocktails
$2 OFF
Bar Bites | Beer | Wine by the Glass | Craft Cocktails | House Spirits
Bottled Beer & Seltzers
Peroni
$6.00
Lager
Kronenbourg Blanc
$6.00
Wheat
Stella Artois
$6.00
Pilsner
Asahi "Super Dry"
$6.00
Rice Lager
Sierra Nevada
$6.00
Pale Ale
Guinness
$6.00
Draught Stout
Heineken 0.0
$6.00
Non-Alcoholic
Strongbow
$6.00
Cider
Michelob Ultra
$5.00
Light Lager
Miller Lite
$5.00
Light Pilsner
Craft Mocktails
Liquid Sunshine
$8.00
Orange Coconut, Pineapple
Scarlet Spritz
$8.00
Strawberry, Lemon, Soda, Basil
Bubbly & Bitter
$14.00
Lyre's Apertivo, Sparkling Lemonade, Soda, Orange
Walk in the Garden
$15.00
Seedlip Botanical, Gifford Elderflower, Mint, Cucumber, Lime, Mediterranean Tonic
Emerald Isle
$9.00
Sparkling Lemonade, Guanabana, Pandan, Lime
*Dream Cloud
$10.00
Raspberry, Lemon, Eggwhite
French Bloom
$38.00
Non-Alcoholic Sparkling Rosé
Caviar & Truffles
(available in the M Lounge | happy hour pricing does not apply)
Scallop
$17.00
yuzu soy vinaigrette | caviar
Snow Crab Salad
$19.00
shrimp chip | dill | salmon roe*
*Steak Tartare
$17.00
crispy rice | wagyu fat aioli | black truffle
*Tuna Tartare
$18.00
shrimp chip | wakame | osetra caviar
M Lounge Bar Bites
(happy hour weekdays 4:30 pm - 6:30 pm | $2 off bar bites)
Petite Cheese Plate
$12.00
chef's selection | seasonal compote
White Truffle Fries
$9.00
rosemary | parmesan
(GF) Tempura Fish & Chips
$18.00
tartar sauce
Wagyu Beef Dumplings
$15.00
(4) soy marinade | miso aioli
*Burger Sliders
$15.00
(2) brie | aioli | cornichon
- Add Foie Gras 2
- $9.00
- Add Foie Gras 3
- $13.00
- 3 Sliders
- $22.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
-
About Us
For over a decade, Matthew's Restaurant in San Marco has been one of Northeast Florida's most distinctive, innovative and elegant restaurants. Chef Matthew Medure has set the standard in fine dining with his unique menu options, impeccable service and attention to detail. The staff is at your service and prepared for your every need. The menu is carefully thought out each day to surprise and entertain your palate and to satisfy every distinctive taste.