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Rue Saint Marc
2103 San Marco Blvd
Jacksonville, FL 32207
Uber
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Dinner
Takeout service is only available Monday - Thursday.
Hors d'Oeuvres
2 pieces per order
Pommes Paillasson
$16.00
herb cream cheese, smoked trout roe, furikake ***substitute Kaluga Caviar +14 per paillasson***
Gougères
$10.00
black truffle and walnut béchamel
Smoked Salmon Tartlets
$7.00
red beets, fried mustard seeds
Oysters
$8.00
served raw on the half shell with spicy ponzu mignonette
Chickpea Frites
$6.00
harissa yoghurt dipping sauce
Caviar Service
"Saint Urgeon" Premium Osetra Caviar
$130.00
"Saint Urgeon" Premium Osetra Caviar Served with Nori Potato Chips and Sablefish Rillette *Collaboration between Marky's Caviar and Chef Buddha Lo* - 1oz Tin
Appetizers
Bibb Lettuce Salad
$17.00
pine nuts, blackberries, gorgonzola cheese, ham, white balsamic vinaigrette
Dutch White Asparagus
$22.00
warm hazelnut vinaigrette, sherry-miso sabayon
Japanese Hamachi Crudo
$19.00
Meyer lemon purée, tangerine supreme, yuzu gelée, white soy vinaigrette
Mayport Shrimp
$18.00
tandoori spiced carrot, panisse, yoghurt-carrot emulsion
Foie Gras
$25.00
strawberries, fennel confit sesame, shiso, toasted brioche
Glazed Pork Belly
$19.00
braised daikon, edamame, shiitake nimono, karashi mustard jus
Tortelletti Pasta
$20.00
fontina cheese filling, chestnut velouté, ham matignon
Bread Service
$9.00
house made bread rolls served with Banner butter, serves four
Mains
Ora King Salmon
$41.00
roasted fennel, spinach, watercress, buttermilk, charred scallion relish
Roasted Lamb Ribeye
$58.00
spring asparagus, creamed wild nettles, farro, green garlic, sauce Navarin
Manchester Farms Quail
$48.00
celery root pithivier, roasted carrots, sunchoke, truffle quail jus
Bell & Evans Chicken
$36.00
foie-brioche stuffing, romanesco cauliflower, kohlrabi gratin, Tokyo turnips
Atlantic Halibut
$46.00
peas à la Française, smoked duck breast, potato gnocchi, charred onion jus
Desserts & Cheese
Our Cheese Plate is the only dessert item available for take out service. Sorry for any inconvenience.
Chocolate Crémeux
$16.00
hazelnut dacquoise, whipped mascarpone, coffee ice cream
Lemon Custard
$15.00
strawberries, sablé Breton crumble, meringue crisps
Citrus Soaked Savarin
$15.00
rhubarb compote, hibiscus coulis, vanilla ice cream
Farmstead Cheese Selection
$24.00
a selection of three artisinal cheeses served with cranberry-walnut bread and cherry compote
The Rue Experience
Rue Experience
A five-course tasting of the season's best ingredients. This menu showcases the broad range of our cuisine, currated to offer you a seamless dining experience. Due to the nature of this menu, we cannot accomodate all allergies or dietary preferences. Please discuss with your server if you have any restrictions. Thank you for your understanding. Participation by the entire table is required.
- Rue Experience (per person) $115.00
- Wine Pairings (per person) $50.00
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General Info
Cuisine
European
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed