*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
Beginnings
205° Pecan-Smoked Tuna Dip
$17.00
Firecracker chips, pickled jalapeño, pickled red onion
Corn and mushroom ragout, seasonal vegetables, red wine demi-glace
Fish Market
Served with Garlic Mashed Potatoes and Seasonal Vegetables | Choice of One Protein: Fire-grilled, pan-seared or blackened | Choice of One Sauce: Caper brown butter, Ginger-lime ponzu, Chimichurri, or Cajun cream
Black Grouper
$38.00
Shrimp
$30.00
Gulf Snapper
$37.00
Crab Cakes
$31.00
Swordfish
$30.00
Tuna Steak
$34.00
Additional Sides
Garlic Mashed Potatoes
$6.00
Seasonal Vegetables
$6.00
Henning's Mac & Cheese
$6.00
Roasted Brussels Sprouts
$6.00
Basmati Rice
$6.00
Kids
Served with French Fries or Fresh Fruit
Cheeseburger
$14.00
Grilled Cheese
$9.00
Chicken Tenders
$14.00
Henning's Mac & Cheese
$9.00
Butter Noodles
$7.00
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
Brunch-ish
Full Breakfast
$17.00
Two eggs cooked your way, bacon, ham or sausage, stone ground grits or breakfast potatoes, English muffin, biscuit, or toast
Clase Azul reposado, Borghetti, Five Farms cream liqueur, espresso
Brunch Specials
8AM-2PM Saturday & Sunday
2-for-1 Bloody Mary
$14.00
Bottomless Mimosa
$28.00
Beer
Domestic Draft
$9.00
Import Draft
$10.00
Bottled Domestic
$9.00
Bottled Import
$10.00
Wines by the Glass
La Marca, Prosecco, NV, Veneto
$13.00
Chic Cava, Brut Rosé, Barcelona
$13.00
The Pale Rose 2020, Provence
$14.00
Whitehaven, Sauvignon Blanc 2021, Marlborough
$15.00
Cakebread, Sauvignon Blanc 2023, North Coast
$20.00
Jermann, Pinot Grigio 2020, Italy
$16.00
Sonoma Cutrer, Chardonnay 2018, Russian River Ranches
$16.00
Rombauer, Chardonnay 2021, Napa Valley
$25.00
Harvey & Harriet, Red Blend 2019, San Luis Obispo County
$18.00
Bonanza by Caymus, Cabernet Sauvignon Lot 4, CA
$15.00
Bezel by Cakebread, Cabernet 2022, Paso Robles
$20.00
Roco Gravel Road, Pinot Noir, Willamette Valley
$15.00
Spirits
Vodka
360
Belvedere
Cathead Honeysuckle
Chopin
Grey Goose
Ketel One
Tito's
Gin
Bombay Sapphire
Hendrick's
No. 3
Sipsmith
Rum
Bacardi
Captain Morgan
Cruzan
Dictador Reserve 12yr
Myers's
Papa's Pilar
Tequila
Casamigos
Casa Dragones
Clase Azul
Don Julio 1942
Hornitos
Patron
Siete Leguas
Tres Generaciones
Bourbon & Whiskey
ask your server about our highly allocated selections
Angel's Envy Rye
Benchmark by Buffalo Trace
Buffalo Trace
Crown Royal & Reserve
High West
Jack Daniels
Jameson
Jefferson's
Jim Beam
Knob Creek
Maker's Mark & 46
Michters
Bulleit Rye
Woodford & Rye
Scotch
Aberfeldy 12yr
Chivas Regal
Dewars White Label
Glenfiddich
Glenmorangie 10yr & Nectar
Johnnie Walker
The Macallan 12yr Sherry Oak | 15yr | 21yr | 30yr
'Rare Cask' | 'M'
Cognac & Brandy
Bhakta 50yr
Louis XIII Cognac
Hennessy
Remy Martin XO
A 20% service fee is added for parties of 8 or more. *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
Sweets
Southern Sampler
$16.00
Banana Pudding, Cheesecake with Blueberry Compote, Warm Peach Cobbler
As one of the 30A area’s only large family-style restaurants and bars overlooking the Gulf of Mexico, Fish Out of Water embodies the spirit of the WaterColor community: coastal, fun, and unpretentious, with impeccable service and cuisine. A destination for eating well in lively and approachable surroundings, the restaurant is “WaterColor casual” at its finest!
The menu, drinks, and interior coastal design, coupled with a streamlined open-air kitchen, create a lively and engaging ambience- perfect for a midday break with family, a fun evening with friends or a romantic date night.
Fish Out of Water features live music seasonally; and the expanded bar offers an inspired beverage program featuring some of the world’s best tequilas, rums, and more! For large groups for special celebrations, the Wine Room is a private getaway from the crowds, surrounded by an impressive wine cellar.
Also visit the WaterColor Package Store on the first floor, offering everything you need to create a bar experience at home, including FISH- and WaterColor-inspired barware and gifts.