A $3 charge applies to split entrees. A 20% service fee is added for parties of 8 or more. DF - Dairy-Free | GF - Gluten-Free | VG - Vegan *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
Starters
Whipped Pimento Jalapeno Goat Cheese
$12.00
Tomato mustard seed chutney served with toasted spiced stone bread. GF without bread
Seafood Cioppino
$15.00
Local seafood and shellfish in a spicy tomato broth with tomato, onion, fresh herbs, and crostini. DF / GF without crostini
Crab Cake
$18.00
Blue crab jumbo lump meat with mustard, garlic, lemon, and Aji Amarillo. Finished with cilantro oil. DF / GF
Market Fresh Aqua Chile
$17.00
A Gulf of Mexico staple featuring weekly local seafood and shellfish. Served with tortilla chips. DF / GF
Crispy Oysters
$18.00
Soaked in buttermilk, fried, and served with Calabrian Chili dip.
Shrimp Banger
$16.00
Crispy local shrimp with comeback sauce and grilled lemon.
Chilled Seafood Tackle Boxes
Cocktail sauce, mignonette, horseradish, Tabasco, lemon, and crackers. DF / GF without crackers. "The Bay" | 1/2 lobster tail, 2 raw oysters, 3 mussels, 6 cocktail shrimp. "The Coast" | 1 lobster tail, 4 raw oysters, 6 mussels, 9 cocktail shrimp.
The Bay$38.00
The Coast$65.00
Gulf Oysters
Served with lemon, Tabasco, and crackers. DF / GF without crackers. Raw | Cocktail and horseradish. Baked | Emmentaler Mornay, spinach, and Pernod.
Garden fresh cauliflower, parsley, tomato, lemon, garlic, and extra virgin olive oil. Served with chickpea hummus, lemon herb dressing, and toasted spiced stone bread. DF / GF without bread
Simple House Salad
$10.00
Romaine, local tomato, cucumber, pickled radish, onion, and croutons, with your choice of dressing. DF / GF without croutons
Caesar
$10.00
Romaine, croutons, Parmesan.
"GB & D" FISH-STYLE Baskets
Golden Brown and Delicious- Served with Tartar Sauce, Lemon and Fries.
Gulf Shrimp
$22.00
Local Fish
$28.00
Chicken Tenders
$18.00
Handhelds
Served with French Fries or Side House Salad
Beachside Burger
$22.00
American Wagyu, American cheese, angry spicy pickle, Westonwood Ranch lettuce, tomato, and special sauce on a brioche bun.
Add: Bacon
$2.00
WC Yard Bird
$18.00
Pickle-brined chicken, crispy fried and served with an angry pickle on a potato bun.
Bacon
$2.00
Pimento cheese with maple bourbon syrup
$4.00
The Inn TBLT
$19.00
Smoked turkey breast, Applewood bacon, bibb lettuce, beefsteak tomato, and garlic mayo on toasted multi-grain.
Over-easy egg
$2.00
Fish Sandwich | Florida Hot Crispy
Local fish (market availability) fried and tossed in our special Florida-Spice sauce with creamy coleslaw and key lime mayo on a potato bun.
MKT$28.00
Entrees
Market Fish
Pan-seared, served with "Vera Cruz" Okeechobee tomato, caper, and sultana relish, with sea salt, EVOO, and basil. DF / GF
MKT$34.00
Red Snapper from The Gulf of Mexico
Cast-iron cooked with NOLA BBQ glaze, served with corn and quinoa. DF / GF
MKT$37.00
Low Country Boil
$35.00
Port St. Joe Gulf shrimp, andouille sausage, parsley potatoes, and corn on the cob. Served with toasted bread. DF / GF without bread
St. Joe Bay White Shrimp & Grits
$28.00
Anson Mills white corn grits with Henning's white cheddar cheese and Tasso ham. Served with pot liquor. GF
Herb-Roasted Half Chicken
$28.00
Served with corn, quinoa, seasonal vegetables, and basil gremolata. DF / GF
As one of the 30A area’s only large family-style restaurants and bars overlooking the Gulf of Mexico, Fish Out of Water embodies the spirit of the WaterColor community: coastal, fun, and unpretentious, with impeccable service and cuisine. A destination for eating well in lively and approachable surroundings, the restaurant is “WaterColor casual” at its finest!
The menu, drinks, and interior coastal design, coupled with a streamlined open-air kitchen, create a lively and engaging ambience- perfect for a midday break with family, a fun evening with friends or a romantic date night.
Fish Out of Water features live music seasonally; and the expanded FOOWbar offers an inspired beverage program featuring some of the world’s best tequilas, rums, and more! For large groups for special celebrations, the FOOWroom is a private getaway from the crowds, surrounded by an impressive wine cellar.
Also visit the FOOW Package store, offering everything you need to create a bar experience at home, including FOOW- and WaterColor-inspired barware and gifts.