*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, if you have certain medical conditions. Ask your server about our Gluten Free and Allergy Friendly options. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, MILK, FISH, SOY, and SHELLFISH. For more information please speak with a manager.