A $3 charge applies to split entrees. A 20% service fee is added for parties of 8 or more. DF - Dairy-Free | GF - Gluten-Free | VG - Vegan *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
As one of the 30A area’s only large family-style restaurants and bars overlooking the Gulf of Mexico, Fish Out of Water embodies the spirit of the WaterColor community: coastal, fun, and unpretentious, with impeccable service and cuisine. A destination for eating well in lively and approachable surroundings, the restaurant is “WaterColor casual” at its finest!
The menu, drinks, and interior coastal design, coupled with a streamlined open-air kitchen, create a lively and engaging ambience- perfect for a midday break with family, a fun evening with friends or a romantic date night.
Fish Out of Water features live music seasonally; and the expanded bar offers an inspired beverage program featuring some of the world’s best tequilas, rums, and more! For large groups for special celebrations, the Wine Room is a private getaway from the crowds, surrounded by an impressive wine cellar.
Also visit the WaterColor Package Store on the first floor, offering everything you need to create a bar experience at home, including FISH- and WaterColor-inspired barware and gifts.