We open daily for INSIDE + OUTSIDE DINING, DELIVERY & PICK-UP. Our menu based on seasonal availability of the best quality ingredients, which are non-GMO, organic and gluten free whenever possible. Items are labeled: (vg) = vegan, (vt) = vegetarian (may contain egg or dairy) and (gf) = gluten-free. The menu below is for the week of December 14, 2024. A 5% SF Mandate + 20% Service Fee will be applied to all food and beverage sales to compensate our entire team more equitably.
***STARTERS TO SHARE***
Salads & Starters 沙拉和开胃菜
Chrysanthemum Ten Ingredient Salad, Plum Vinaigrette (vg, gf)
Young Master, "Jade Scorpion", Green Peppercorn Pilsner, HK
$12.00
Young Master, "Fleeting Clouds", Orange Infused White Ale, HK
$12.00
Reissdorf Brewing Kӧlsch Draft, Germany
$8.00
Fieldworks "Olivia" Belgian Pale Ale Draft, Berkeley, CA
$9.00
Sierra Nevada "Hazy Little Thing" IPA Draft, Chico
$8.00
Estrella Galicia (NA), Spain
$7.00
Fine Teas
明店顶级茶叶
Iron Buddha 'Tie Guan Yin' Tea
The finest light-oxidized Oolong tea with complex golden floral Orchid like hints. Origin - Anxi, Fujian China.
Mug$5.00
Pot$15.00
4 Oz.$29.00
8 Oz.$55.00
Big Red Robe 'Da Hong Pao' Tea
Legendary mountainous Oolong tea with roasted notes and hints of fine red Burgundy. Origin - Wuyi Mountains, Fujian China.
Mug$5.00
Pot$15.00
4 Oz.$20.00
8 Oz.$39.00
Oriental Beauty 'Dongfang Meiren Tea
A famous Oolong tea that is bitten by the Aphid tea bug creates a discolored beauty with honey notes. Origin - Fujian China.
Mug$7.00
Pot$19.00
4 Oz.$35.00
8 Oz.$65.00
Dragonwell 'Long Jing' Tea
Nutty bittersweet with scent of hops, fresh green tea pan-roasted, flat leaves. The Queen of Green teas. Origin - Hangzhou, China (organically produced).
Mug$5.00
Pot$15.00
4 Oz.$24.00
8 Oz.$45.00
Jasmine Dragon Pearls Tea
Smooth green tea with a rich Jasmine bouquet and natural sweetness. Hand rolled and scented multiple times with Jasmine blossoms. Origin - Fijian Province China.
Mug$5.50
Pot$15.50
4 Oz.$26.00
8 Oz.$50.00
Spring 'Bi Luo Chun' Tea
Smooth green tea with a rich Jasmine bouquet and natural sweetness. Hand rolled and scented multiple times with Jasmine blossoms. Origin - Fijian Province China.
Mug$10.00
Pot$30.00
4 Oz.$26.00
8 Oz.$52.00
2017 Fine Aged Pu'erh Tea
Aged since 2017, a heavily oxidized aging tea that has an earthy roasted rice scents, soft tannins, smooth rich tea. One of Chef Chen's favorites. Origin - Yunnan China.
Mug$5.00
Pot$15.00
4 Oz.$29.95
8 Oz.$45.00
Lapshang Souchang Tea
Smoky full-body smoked over pine wood and dried on bamboo. Origin - Fujian Province, China.
Mug$6.00
Pot$16.50
4 Oz.$16.00
8 Oz.$32.00
8 Treasure Tea
Lotus seed, longan, Jasmine Pearl Tea Blend, hawthorne, goji, jujubee date, rosebuds & rock sugar
Mug$6.00
Pot$12.00
Silk Road Blossom Herbal Tea
Silk Road Blossom Herbal Tea is a delicious dark red brew, with hints of caramel and dark honey. A rejuvenating tea high in antioxidants, it's curated with snow chyrsanthemum, baby chamomile, hawthorn, jujube (Chinese date), longan, goji berry, lotus seed and rose.
Mug$6.00
Pot$15.00
Non-Alcoholic Beverages
San Pellegrino Sodas
11.15 Fl Oz.
Pompelmo$3.50
Limonata$3.50
Aranciata$3.50
San Pellegrino Water
$3.50
8.45 Fl Oz.
Kimino
8.45 Fl Oz.
Ume Sparkling Water$3.95
Yuzu Sparkling Juice$3.95
Chinese Liquor & Fortified Wine
中国酒
Wu Chia Pi Chiew (Chinese Fernet)
Shot$7.00
Bottle$78.00
Ming River, Sichuan Provence , Baijiu Shot:
Shot$13.00
Bottle$195.00
A 5% SF Mandate + 20% Service Fee will be applied to all food and beverage sales to compensate our entire team more equitably. www.ChinaLiveSF.com | @ChinaLiveSF.com | 644 Broadway, SF CA 94133 | 415.788.8188
BOWLS 盖饭
Spicy Orange Chicken, Bok Choy, Slaw & Jasmine Rice
$19.00
香辣橙子鸡,白菜 配 沙拉和米饭.
Char Siu BBQ Pork, Bok Choy, Slaw & Jasmine Rice
$19.00
叉烧,白菜 配 沙拉和米饭
Ahi Tuna Poke, Bok Choy, Slaw & Jasmine Rice
$24.00
烟熏金枪鱼,白菜 配 沙拉和米饭
BIG SALADS 大沙拉
Chrysanthemum Ten Ingredient Salad, Plum Vinaigrette (vg, gf)
China Live includes a Chinese Market-Restaurant, curated retail, and the lively all-day Oolong Café, - all featuring Greater Chinese cuisine in a modern communal space. On the second floor are three separately designed areas: Eight Tables by George Chen - an elegant restaurant offering a seasonal 8-course tasting menu, a craft cocktail bar overlooking Broadway Street, and the Gold Mountain Lounge - a private dining/lounge space.