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Top of the Hyatt
1 Market Place
San Diego, US-CA 92101
Uber
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Food
Cocktails
Wine and Beer
Food
Skyline Bites
kitchen closes nightly at 10:00pm
Cured Meat & Artisan Cheese Board
finocchiona, prosciutto, calabrese, toma, humbolt fog, dried fruit, mixed nuts, fig jam, grain mustard, artisan bread
Allergens
peanut, tree-nut
Hummus & Root Vegetable Chips
cumin, paprika, sumac, olive oil & parsley hummus, garden baby vegetables, root vegetable chips
vegan
dairy-free, gluten-free
Ahi Tuna Tartar
citrus ponzu sauce, avocado purée, sesame seeds, micro cilantro, wonton chips
vegan
dairy-free, gluten-free
Lump Crab Cake Bites
smokey onion remoulade, pico de gallo, micro greens
gluten-free
Jumbo Shrimp Cocktail
housemade cocktail sauce, hot house cucumber relish, grilled lemon
dairy-free, gluten-free
Calabrese Sausage Flatbread
pomodoro sauce, homemade ricotta, mozzarella, garlic basil oil
Roasted Vegetable Flatbread
caramelized onions, artichoke, wild arugula, oven-roasted tomatoes
vegan
dairy-free
Grass Fed Beef Sliders & Root Vegetable Chips
aged white cheddar, frisée, rosemary garlic aioli, caramelized onions, brioche bun
Something Sweet
Salted Caramel Cheesecake
creamy caramel cheesecake on a buttery graham cracker crust, finished with a delicate ribbon of salted caramel cream
vegetarian
Ferrero Mousse Cake*
layer of dark chocolate sponge, milk chocolate and hazelnut mousse with a crisp hazelnut crunch center
vegetarian
Vanilla Mixed Berry Choux
light vanilla and mixed berry choux topped with vanilla cream cheese cream and a mixed berry compote
vegetarian
*contains nuts
The Classics
honoring the drinks that built our craft — presented with precision, purity, and respect for their origins.
Old Fashioned
old forester, angostura, demerara
Manhattan
old forester rye, sweet vermouth, angostura
Negroni
fords gin, campari, sweet vermouth
Espresso Martini
tito's handmade vodka, caffè borghetti, espresso
Mini Espresso Martini
tito's handmade vodka, caffè borghetti, espresso
Our Signatures
contemporary cocktails inspired by global flavors, modern technique, and the unique character of top of the hyatt. built on classic templates, refined with thoughtful execution, and designed for a luxury sky‑high experience.
Above the Bay
tito's handmade vodka, st-germain, cointreau, lavender, lemon, smoked lavender
Not What You're Yuzu*
tito's handmade vodka, pistachio, yuzu, madagascar vanilla, lemon, egg white, pistachio treat
Mango in the Middle
lalo blanco, mango, cointreau, lime, clarified milk, mango caviar
Met Your Matcha
lalo blanco, junmai ginjo sake, strawberry, lemon, saline, pink peppercorn tincture, clarified milk, ceremonial matcha foam
The After-School Special
peanut butter–washed vodka, raspberry, vermouth, saline, lemon, clarified milk, mini pb&j sandwich
Pinkies up
fords gin, felix bigallet china-china, earl grey, gomme, lemon, served in a teapot for two (or one – no judgment)
Kung Fu Pandan
rumhaven, pandan, lemon, coconut foam
Run D. M. C.
diplomático reserva, ron zacapa no. 23, tiki lovers pineapple, lime, coconut, aperitivo, clarified coconut milk, toasted coconut cookie
1910 Glow up
old forester 1910, crème de cacao, lemon, passion fruit, clarified milk, chocolate bar
Wagyu Smoked Old Fashioned*
wagyu-washed woodford reserve, demerara, walnut bitters, wood aroma-smoked tableside
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 11:00pm
Additional Information:
Hours subject to change without notice.
About Us
Raise your glass and sip in style with a spectacular view 40 stories above San Diego Bay. Floor to ceiling windows offer dramatic panoramic views of the city and ocean below creating the perfect setting to celebrate the sunset with a signature cocktail or light bite.