gulf shrimp with cocktail sauce, spicy tuna and avocado in sesame leaf, smoked trout dip with raincoast crisp crackers, pickled onions and grilled lemon
Allergens
shellfish
Chef's Sustainable Oyster Selection
ask server about daily selections
dairy-free, gluten-free
Allergens
shellfish
Seafood Tower
king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce add: SMOKED TROUT DIP WITH RAINCOAST CRISP CRACKERS CURRANT INFUSED SMOKED SALMON WITH COUNTRY BREAD
gluten-free
Allergens
shellfish
Sandwiches
served with your choice of french fries, salad or seasonal fruit
king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce
Allergens
shellfish
Stone Crab Claws with Clarified Butter & Cocktail Sauce
Smoked Trout Dip with Raincoast Crisp Crackers
Currant Infused Smoked Salmon with Country Bread
Baja Seafood Sampler
gulf shrimp with cocktail sauce, spicy tuna and avocado in sesame leaf, smoked trout dip with raincoast crisp crackers, pickled onions and grilled lemon
Allergens
shellfish
Bluefin Tuna Crudo
radish, peas, tomato, ginger, vanilla bean and fresh corn agua, smoked chili oil, citrus foam
Welcome to San Diego’s best-kept secret and most romantic fine dining seafood restaurant on the water. Sally's Fish House & Bar blends contemporary style with stunning panoramic waterfront views for a relaxing dining experience. Dine al fresco on the newly expanded patios with outdoor fire pits, the perfect place to unwind and socialize while taking in the liveliness of the boardwalk. This unique seafood restaurant uses a traditional wood fire grilling method to create flavors that add new twists to classic dishes. With complimentary Wi-Fi inside the newly renovated dining room and outside on the patios, this is the perfect for business lunch or dinner meetings.