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The Clam
420 Hudson St
New York, US-NY 10014
Uber
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Dinner Menu
Lunch Menu
Happy [As a Clam] Hour
Dessert
Dinner Menu
Raw Bar
Oysters*
east coast selection, chili-lime mignonette
- (each) $4.00
Jumbo Gulf Shrimp
$5.00
creamy dijonnaise, cocktail sauce
Six Littleneck Clams*
$14.00
cocktail sauce
The Clam Dip
$15.00
zesty potato chips
Appetizers
Butternut Squash & Apple Salad
$19.00
market finds, aged cheddar, pumpernickel, green goddess
Maine Lobster Arancini
$17.00
spicy tomato-cayenne butter, peppercress
Brooklyn Burrata
$19.00
pine nut salsa verde, sweet potato agrodolce, charred bread
Peekytoe Crab Toast
$26.00
meyer lemon aioli, aleppo, red ribbon sorrel
Hamachi Crudo*
$24.00
hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper
New England Clam Chowder
$15.00
celery, onion, yukon gold potatoes, oyster crackers
Entrée
Spaghetti & Clams
$29.00
spicy tomato, arugula salad on top
Crispy Montauk Skate Wings
$35.00
la ratte fingerlings, gulf shrimp, spinach, whole grain mustard emulsion
Atlantic Codfish
$38.00
cannellini beans, nueske's bacon, tuscan kale, fall squash, garlic bread crumbs
Grilled Branzino
$37.00
butternut squash risotto, charred scallions, lemon brown butter
Pan Roasted Nova Scotia Halibut
$44.00
vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods
Grilled Faroe Island Salmon*
$38.00
celery root, radicchio, pomegranate vinaigrette, horseradish
Black Angus Hanger Steak*
$39.00
blistered shishito peppers, broccoli rabe, miso butter, black garlic jus, crispy sunchokes
Fried Clam & Lobster Sliders
griddled bun
- (each) $14.00
Combo
$35.00
two sliders, old bay fries, coleslaw
Sides
Parker House Rolls
vermont creamery butter
- (each) $4.00
Roasted Brussels Sprouts
$13.00
peanuts, sriracha, herbs
Fall Squash
$13.00
hot honey, ricotta salata, fried sage
Old Bay Fries
$10.00
cocktail sauce
Sautéed Cauliflower
$13.00
vadouvan curry spiced yogurt, pickled raisins
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Raw Bar
Oysters*
$4.00
selection of east coast oysters, chili-lime mignonette
Jumbo Gulf Shrimp
$5.00
creamy dijonnaise, cocktail sauce
Six Littleneck Clams*
$14.00
cocktail sauce
The Clam Dip
$15.00
zesty potato chips
Appetizers
Butternut Squash & Apple Salad
$19.00
market finds, aged cheddar, pumpernickel, green goddess
Faroe Island Salmon Tartare*
$17.00
truffled soy vinaigrette, scallions, crispy wonton
Peekytoe Crab Toast
$26.00
meyer lemon aioli, aleppo, red ribbon sorrel
Maine Lobster Arancini
$17.00
spicy tomato-cayenne butter, peppercress
New England Clam Chowder
$16.00
celery, onion, yukon gold potatoes, oyster crackers
Brooklyn Burrata
$19.00
pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread
Mains
Spaghetti & Clams
$29.00
spicy tomato, arugula salad on top
Otto Blend Double Burger*
$21.00
crispy onions, sharp cheddar, secret sauce, brioche bun, fries
Maine Lobster Hash*
$29.00
poached organic eggs, brussels leaves, brown butter hollandaise
Pan Roasted Nova Scotia Halibut
$44.00
vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods
Crispy Codfish Tacos
$21.00
spicy avocado-lime crema, shredded cabbage, pickled carrots
Grilled Chicken Paillard
$19.00
carrots, wilted spinach, truffled mushrooms
Hearty Lunch Salad
$18.00
warm ancient grains, composed market vegetables, green goddess
- grilled salmon*
- $8.00
- poached shrimp
- $8.00
- grilled chicken paillard
- $8.00
Fried Clam & Lobster Sliders
$14.00
griddled bun
Combo
$35.00
two sliders, old bay fries, coleslaw
Sides
Roasted Brussels Sprouts
$12.00
peanuts, sriracha, herbs
Fall Squash
$13.00
hot honey, ricotta salata, fried sage
Old Bay Fries
$10.00
cocktail sauce
Sautéed Cauliflower
vadouvan curry spiced yogurt, pickled raisins
- (each) $13.00
Parker House Rolls
vermont creamery butter
- (each) $4.00
Lunch Specials
Cup of Clam Chowder with Lobster & Clam Slider
$19.00Market Plate
$19.00
CHOOSE ONE
- poached gulf shrimp
- grilled chicken paillard
- faroe island grilled salmon*
- herbed organic egg omlette
Lunch Specials
Market Plate cont.
$19.00
CHOOSE TWO
- wilted brussels leaves
- sauteed greens, garlic, chili
- warm red quinoa salad
- za'atar roasted carrots
- butternut & sage
- shiitake mushroom caps
- ALL ADDITONAL SIDES
- $6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Happy Hour Menu
Iced East Coast Oysters
Champagne mignonette
- Ea $2.00
Jumbo Gulf Shrimp Yakitori
$3.00
ginger, soy
Seasonal Crudites
$4.00
green goddess, maldon
Buttered Nori Popcorn
$4.00
togarashi
Old Bay Fries
$10.00
cocktail sauce
Buffalo Clam Strips
$5.00
house-made ranch
Happy Hour Cocktails
Cucumber Cooler
$10.00
gin or vodka, cucumber, lime, mint
Piña Piña
$10.00
jalapeño-infused tequila, pineapple, lime
#Happyasaclamhour
Dessert
Crème Fraîche Panna Cotta
$11.00
toasted coconut, mango, lime zest
Snickerdoodle Ice Cream Sandwich
$10.00
vanilla rum gelato, brown butter caramel
Chocolate Bread Pudding
$12.00
anglaise, toasted almonds, chocolate-chocolate chip gelato
Spiced Apple & Cranberry Crisp
$13.00
oat streusel, mascarpone gelato
Gelato & Sorbet
$10.00
two scoops, seasonal selection
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 10:00pm
About Us
The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out with iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone.