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Market Table
54 Carmine Street
New York, NY 10014
Uber
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Brunch
Lunch
Dinner
Dessert
Happy Hour
Cocktails
Wines by the Glass
Beer
Brunch
A Seasonal Start
Avocado Toast
$13.00
cucumber, radish, cherry tomatoes, pine nuts
Bibb Salad
fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs
- $18.00
Marinated Cucumber Salad
$18.00
za'atar spiced halloumi cheese, olive vinaigrette, toasted pine nuts
Burrata & Grilled Peach Tartine
$23.00
pistachios, toasted sourdough, balsamic, frisée
Brunch Eggs
Jonah Crab Eggs Benedict
$23.00
tuscan kale, buttermilk biscuit, avocado, hollandaise
Turkish Eggs
$17.00
garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia
Market Breakfast
$21.00
two organic eggs, sausage patties, home fries, salad, buttermilk biscuit
Potato Spiced Sausage & Cheddar Torta
$20.00
spring onion, fried egg, hollandaise
Heirloom Tomato Toast
$19.00
whipped goat cheese, fried egg, pickled red onion, arugula pesto, radish
Something Savory
Risotto Bianco
$24.00
asparagus, basil roasted cherry tomatoes, crispy onions
Spicy Grilled Gulf Shrimp Taco
corn tortilla, cabbage slaw, mango salsa, chipotle aioli
- (1) $11.00
- (2) $22.00
Smoked Gouda Bacon Cheeseburger
$21.00
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
Chicken & Scallion Waffle
$20.00
hot honey, bourbon maple syrup
Spiced Corn Panisse
$28.00
marinated heirloom tomatoes, charred corn, fresno chilies, basil
Something Sweet
Cinnamon Waffle
$13.00
mascarpone, brown sugar, syrup
Griddled Banana Bread
$13.00
banana foster sauce, mascarpone cream, almonds
Dark Chocolate Crémeux
$14.00
cardamom anglaise, candied cherries, chocolate tuile
Lemon Thyme Panna Cotta
$13.00
blueberry compote, toasted pistachios
First
Heirloom Tomato Gazpacho
$16.00
marinated summer melon, basil, toasted almonds
Burrata & Grilled Peach Tartine
$23.00
pistachios, toasted sourdough, balsamic, frisée
Spinach Cavatelli
sun gold tomatoes, parmesan broth, spicy sausage, ricotta salata
- Small $19.00
- Large $30.00
Marinated Cucumber Salad
$18.00
za'atar spiced halloumi, olive vinaigrette, toasted pine nuts
Salmon Tartare
$16.00
red curry aioli, scallions, crispy sunchokes
Bibb Salad
fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs
- $18.00
Avocado Toast
$13.00
cucumber, radish, tomato raisin, pine nuts
- Add Fried Egg
- $3.00
Second
Seared Faroe Island Salmon
$29.00
soy glazed market eggplant, tokyo turnips, pickled chilies, miso emulsion
Spinach Omelette
$18.00
applewood bacon, gruyére, mixed green salad
Risotto Bianco
asparagus, basil roasted cherry tomatoes, crispy onions
- $24.00
Nashville Chicken Sandwich
$22.00
hot honey, pickles, sour cream aioli, mixed green salad
Smoked Gouda Bacon Cheeseburger
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
- $21.00
Spiced Corn Panisse
$28.00
marinated heirloom tomatoes, charred corn, fresno chilies, basil
Market Lunch
$19.00
Choose One Protein: Herb Omelette, Gulf Shrimp, Seared Faroe Island Salmon, Herb & Garlic Grilled Chicken Cutlet Choose Three Vegetables: Roasted Summer Squash, Grilled Asparagus, Roasted Baby Carrots, Herbed Quinoa Salad, Roasted Sweet Corn
Romaine Caesar
$18.00
caesar dressing, parmesan, housemade togarashi
- Add Shrimp
- $8.00
- Add Salmon
- $8.00
- Add Chicken
- $8.00
For the Table
Sweet Corn Esquites
$13.00
chipotle aioli, cotija, lime, cilantro
Blistered Shishito Peppers
gochujang, sesame, crunchy togarashi
- $14.00
Roasted Baby Carrots
$13.00
whipped goat's cheese, pistachios, arugula pesto
Grilled Asparagus
spicy egg gribiche, toasted garlic crumbs
- $14.00
Old Bay Fries
$10.00
cocktail sauce
Focaccia
$7.00
olive oil, rosemary
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Organic, ^Biodynamic
First
Heirloom Tomato Gazpacho
marinated summer melon, basil, toasted almonds
- $16.00
Bibb Salad
$18.00
fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs
Burrata & Grilled Peach Tartine
$23.00
pistachios, toasted sourdough, balsamic, frisée
Filet Mignon Carpaccio
$22.00
arugula, crunchy parmesan, pickled onions, smoked balsamic, basil
Marinated Cucumber Salad
$18.00
za'atar spiced halloumi cheese, olive vinaigrette, toasted pine nuts
Seared Scallops
$24.00
sunchoke purée, watercress, pickled buddha's hand, capers
Spinach Cavatelli
sun gold tomatoes, parmesan broth, spicy sausage, ricotta salata
- Small $19.00
- Large $30.00
Hamachi Crudo
$25.00
pickled plums, crispy rice paper, chili lime vinaigrette, cilantro
Second
Rosemary Brined & Grilled Pork Loin
hazelnut romesco, snow peas, haricot vert, salsa verde
- $36.00
Faroe Island Salmon
soy glazed market eggplant, tokyo turnips, pickled chilies, miso emulsion
- $38.00
Angus Strip Steak
$49.00
potato thyme pave, wilted baby gem, bordelaise
Grilled Branzino
$39.00
fava beans, toasted fregola, burst cherry tomatoes, spicy avocado crema
Pan Crisped Half Chicken
roasted summer squash, guanciale, pearl onion agrodolce, jus
- $34.00
Nova Scotia Halibut
$42.00
summer succotash, charred tomato coulis, bilbaina sauce
Spiced Corn Panisse
$28.00
marinated heirloom tomatoes, charred corn, fresno chilies, basil
For the Table
Sweet Corn Esquites
$13.00
chipotle aioli, cotija, lime, cilantro
Blistered Shishito Peppers
gochujang, sesame, cruncy togarashi
- $14.00
Roasted Baby Carrots
$13.00
whipped goat's cheese, pistachios, arugula pesto
Grilled Asparagus
spicy egg gribiche, toasted garlic crumbs
- $14.00
Old Bay Fries
$10.00
cocktail sauce
Focaccia
$7.00
olive oil, rosemary
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Organic, ^Biodynamic
Dessert
Orange Chiffon Cake
$13.00
caramelized figs, vanilla meringue, cacao nibs
Lemon Thyme Panna Cotta
$13.00
blueberry compote, toasted pistachios
Dark Chocolate Crémeux
$14.00
cardamom anglaise, candied cherries, chocolate tuile
Olive Oil Cake
$13.00
whipped labne, cardamom, caramelized peaches
Plum Tart
$13.00
mascarpone gelato, toasted almonds, frangipane
Gelato & Sorbet
$9.00
two seasonal scoops
Sherry
Fino, El Maestro Sierra, NV, Spain
$13.00Oloroso, César Florido 'Cruz del Mar', NV, Spain
$14.00Pedro Ximénez, El Maestro Sierra, NV, Spain
$15.00Apéritif + Digestif
Cocchi Americano
$11.00Casoni Aperitivo
$12.00Sambuca
$12.00Campari
$12.00Pernod
$12.00Amaro
Cynar
$10.00Amaro Sfumato
$11.00Cardamaro
$11.00Branca Menta
$11.00Lucano Amaro
$12.00Fernet Branca
$12.00Nepéta Amaro
$12.00Montenegro Amaro
$14.00Rum
Brugal Añejo
$15.00El Dorado 3 Year
$15.00Smith & Cross
$15.00Goslings 'Black Seal'
$15.00Santa Teresa 1796 Solera
$16.00Tequila
Abre Ojos Blanco
$15.00Espolon Blanco
$15.00Rejón Blanco
$15.00La Gritona Reposado
$15.00123 Organic 'Tres' Añejo
$20.00Casa Dragones Blanco
$22.00Clase Azul Reposado
$35.00American Whiskey
Old Forester Bourbon
$15.00Rittenhouse Rye
$15.00Great Jones Bourbon
$16.00Ransom Whiskey
$16.00Michter's Bourbon
$16.00Templeton Rye
$16.00Michter's Rye
$16.00Basil Hayden's Bourbon
$17.00Woodford Reserve Double Oaked
$18.00Widow Jane 10 Year
$20.00Blanton's Bourbon
$28.00Main
Truffled Mushroom Arancini
$3.00
salsa verde
Old Bay Fries
$10.00
cocktail sauce
French Onion Dip
$7.00
house-made potato chips
Salmon Tartare
$8.00
red curry aioli, scallion, crispy sunchoke
Smoked Gouda Bacon Cheeseburger
$21.00
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
Aleppo Spiced Artichoke Panisse Bite
$3.00Deviled Egg
$2.00
crunchy togarashi
Créme Brulée Bites
$4.00
almond dacquoise
Specialty Cocktails
Pearadigm
$17.00
ginger, cocchi americano, pear, cinnamon, prosecco
Movin' Right Oolong
$21.00
guilder's oolong & canton gin, method vermouth, wild strawberry-infused casoni
Shavasana
$19.00
illusionist dry gin, blueberry-lavender shrub, lemon, elderflower
Matcha Ado About Nothing
$18.00
clarified milk punch: japanese whiskey, montenegro, matcha, peaches, lemon
Texas Sol
$17.00
mezcal, passionfruit, pamplemousse, tajín
Flint & Stone
$18.00
vodka, casoni, vanilla, orange, egg white, black walnut bitters
In-Agave-da-Vita
$20.00
sotol, tequila, corn-pineapple syrup, lime, habanero tincture
Forest Fire
$20.00
smoked old-fashioned: chocolate washed bourbon, cardamaro, sour cherry shrub, peychaud bitters, cherry wood smoke
Sparkling
Prosecco
$14.00
Ca' Furlan 'Cuvee Beatrice', NV, Veneto, Italy
Rosé Frizant
$16.00
Mas de Daumas Gassac, 2022, Languedoc, France
Crémant de Bourgogne
$18.00
Clotilde Davenne, NV, Burgundy, France
Rosé
Côtes de Provence Rosé
$16.00
Château de Pampelonne, 2021, Provence, France
Gamay Rosé
$16.00
Folk Machine, 2023, Arroyo Seco, California
White
Grüner Veltliner
$15.00
Stadlmann, 2022, Niederösterreich, Austria
Sancerre
$20.00
Sylvain Bailly 'Chéne Marchand', 2022, Loire Valley, France
Garganega
$16.00
Vignato Davide 'El Gian', 2021, Veneto, Italy
Chenin Blanc
$17.00
Lieu Dit, 2022, Santa Ynez Valley, California
Chardonnay-Hautes Cotes de Nuits
$19.00
Chambris, 2022, Burgundy, France
Red
Pinot Noir
$19.00
Dunites 'Cuvée Ella', 2023, San Luis Obispo Coast, California
Syrah/Cabernet/Merlot
$16.00
Gassac 'Pont de Gassac' 2022, Languedoc, France
Saumur-Champigny
$19.00
Hureau 'Les Fevettes', 2019, Loire Valley, France
Little Owl Rosso
$15.00
Di Giovanna, 2019, Sambuca di Sicilia, Sicily
Cabernet Sauvignon
$20.00
Camp, 2022, Sonoma County, California
Beer
Torch & Crown Fruited Sour
$12.00
New York
Torch & Crown West Coast Pale Ale
$12.00
New York
Greenport 'Black Duck' Porter
$10.00
New York
Torch & Crown Hazy Session IPA
$10.00
New York
Athletic Brewing Co. Non-Alcholic IPA
$7.00
Connecticut
Victory Prima Pilsner
$8.00
Pennsylvania
Torch & Crown 'Aprés' Winter Ale
$10.00
New York
Talea Hazy 'Sun Up' IPA
$12.00
New York
Rothaus Pils Tannenzäpfle
$9.00
Germany
Torch & Crown 'Bracer' Helles
$10.00
New York
Brooklyn Cider House 'Bone Dry' Cider
$10.00
New York
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:00pm - 9:30pm
Wednesday:
12:00pm - 9:30pm
Thursday:
12:00pm - 9:30pm
Friday:
12:00pm - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal american, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors. Mike's vision connects dining room and kitchen. He is able to make eye contact with guests and flash that approachable smile, making his guests feel comfortable and right at home. Mike works directly with the General Manager, Valerie Meehan, who oversees the evolving wine list. From the host to the server to the busboy, the staff at Market Table is dedicated to hospitality in the truest sense and strives to please every guest.