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Terramia Ristorante
98 Salem St
Boston, MA 02113
Uber
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Main Menu
Wine List
Private Parties
Main Menu
Insalate e Antipasti
Antipasto Tradizionale
Imported Italian cured meats, cheeses, preserved and roasted vegetables, organic olives
gluten-free
- Market
Capesante
$14.00
Pan seared sea scallops, parsnip puree, veal truffle reduction
gluten-free
Frittelle di Aragosta
Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze
- Market
Polpette
$13.00
Oven baked meatballs, organic San Marzano tomato sauce, parmigiano cheese
vegan
Involtini di Melanzane
$13.00
Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese
Arancini
$14.00
Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce
Zuppa
$11.00
Chef's soup of the day
gluten-free
Insalata di Arugula con Finocchio e Arance
$11.00
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
vegan
gluten-free
Mista
$10.00
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
vegan
gluten-free
Caprese
$14.00
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo
gluten-free
Oyster
- (per oyster) $3.00
Primi Piatti
Linguine alla Vongole
$24.00
Fresh Ipswich clams, linguine pasta, organic Collina tomato, parsley, chilies, garlic, white wine sauce
gluten-free
Ravioli alla Amatriciana
$22.00
Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce
Gnocchi ai Funghi
$22.00
Potato dumplings, mixed wild mushrooms, parmigiano cheese, truffle oil
vegan
Spaghetti con Pomodoro
$17.00
Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese
vegan
gluten-free
Spaghetti con Polpette
$22.00
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese
vegan
gluten-free
Spaghetti alla Carbonara
$19.00
Spaghetti, smoked pancetta, egg, parmigiano, black pepper
gluten-free
Pappardelle alla Bolognese
$23.00
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, parmigiano cheese
gluten-free
Raviolone Aperto
$25.00
Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster mascarpone reduction
Risotto Porcini e Asparagi
$24.00
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
vegan
gluten-free
Vegano Ravioli
$21.00
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
vegan
Secondi Piatti
Pollo Marsala
$26.00
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme marsala cream sauce
vegan
gluten-free
Ossobuco di Agnello
$31.00
Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus
Maiale
$28.00
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
gluten-free
Costata di Vitello
$41.00
Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction
gluten-free
Bistecca
$39.00
10 oz prime filet mignon, sweet potato mash, sautéed spinach, gorganzola dolce, red wine reduction
gluten-free
Salmone
$28.00
Pan seared salmon, mustard crab meat crust, mash potato, string beans, citrus reduction
gluten-free
Gluten Free
Antipasto Tradizionale
Imported Italian cured meats, cheeses, preserved and roasted vegetables, organic olives
gluten-free
- Market
Capesante
$14.00
Pan seared sea scallops, parsnip puree, veal truffle reduction
gluten-free
Zuppa
$11.00
Chef's soup of the day
gluten-free
Insalata di Arugula con Finocchio e Arance
$11.00
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
vegan
gluten-free
Mista
$10.00
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
vegan
gluten-free
Caprese
$14.00
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo
gluten-free
Linguine alla Vongole
$24.00
Fresh Ipswich clams, linguine pasta, organic Collina tomato, parsley, chilies, garlic, white wine sauce
gluten-free
Spaghetti con Pomodoro
$17.00
Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese
vegan
gluten-free
Spaghetti alla Carbonara
$19.00
Spaghetti, smoked pancetta, egg, parmigiano, black pepper
gluten-free
Pappardelle alla Bolognese
$23.00
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, parmigiano cheese
vegan
Risotto Porcini e Asparagi
$24.00
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
vegan
gluten-free
Pollo Marsala
$25.00
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme marsala cream sauce
vegan
gluten-free
Maiale
$28.00
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
vegan
Costata di Vitello
$41.00
Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction
gluten-free
Bistecca
$39.00
Pan seared filet mignon, truffle potato mash, sautéed baby spinach, dolce gorgonzola, red wine reduction
Salmone
$28.00
Pan seared salmon, mustard crab meat crust, mash potato, string beans, citrus reduction
gluten-free
Torta al Cioccolato Senza Farina
$8.00
House baked dense flourless chocolate cake
gluten-free
Vegan
Zuppa
$11.00
Chef's soup of the day
gluten-free
Polpette
$13.00
Oven baked meatballs, organic San Marzano tomato sauce, parmigiano cheese
vegan
Insalata di Arugula con Finocchio e Arance
$11.00
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
vegan
gluten-free
Mista
$10.00
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
vegan
gluten-free
Gnocchi ai Funghi
$22.00
Potato dumplings, mixed wild mushrooms, parmigiano cheese, truffle oil
vegan
Spaghetti con Pomodoro
$17.00
Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese
vegan
gluten-free
Spaghetti con Polpette
$22.00
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese
vegan
gluten-free
Vegano Ravioli
$21.00
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
vegan
Risotto Porcini e Asparagi
$24.00
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
vegan
gluten-free
À la carte
$21.00
Spaghetti, vegetables, organic San Marzano or aglio e olio
Vegan Gelato
$8.00
vegan
Contorni
Marinated Organic Olives
$6.00
vegan
Broccoli Rabe
$7.00
vegan
Roasted Potatoes
$7.00
vegan
Spinach
$7.00
vegan
String Beans
$7.00
vegan
Risotto
$12.00
vegan
By the Glass - Bicchieri
Chianti, Alta Classe (Toscana)
$11.00Pinot Noir "A to Z" (Oregon)
$11.00Barbera d'Asti "Marco Bonfonte" (Piemonte)
$12.00Merlot - Organic "Bonterra" (California)
$13.50Cabernet Sauvignon "Los Vascos" (Chile)
$13.50Prosecco "Maschio" Brut (Italia)
- Btl (187 ml) $11.50
Pinot Grigio "Corte Pitora" (Veneto)
$11.00Sauvignon Blanc "Oyster Bay" (New Zealand)
$12.50Chardonnay, Foshe Vite Colte (Piedmont)
$12.50Rose, Chiorri (Umbria)
$12.00Moscato d'Asti, Piazzo DOCG (Piemonte)
$11.00Cordials
Ameretto di Saronno (Italy)
$8.00Campari Aperitivo 48 (Italy)
$9.00Romana Sambuca (Italy)
$8.00Lemoncello "Vivere" (Salerno - Italy)
$8.00Port Late Bottled Vintage 2000 (Portugal)
$9.00Italian White - Bianchi Italiani
2018 Pinot Grigio, Corte Pitora (Veneto)
$43.002018 Vermentino "La Pettegola" Banfi (Toscana)
$49.002018 Pinot Grigio "Porer", Tenutae Lageder (Alto Adige)
$58.002019 Chardonnay "Foshe" Vite Colte (Piemont)
$48.002018 Gavi di Gavi, La Battisina (Piedmonte)
$45.00American White - Bianchi Americani
2018 Sauvignon Blanc "Oyster Bay" (New Zealand)
$40.002018 Riesling, "Fess Parker" (Santa Barbara County)
$41.002017 Chardonnay "Sonoma Cutrer" (Russian River Valley)
$52.002018 Rose, Chiorri (Umbria)
$39.00Sparkling Wine - Vino Spumante
Moët & Chandon Champagne Brut Impérial (France)
$129.00Villa Sandi Il Fresco Prosecco Brut (Italy)
$40.00Moscato d'Asti, Piazzo DOCG (Piemonte)
$11.00Italian Red - Rossi Italiani
2017 Pinot Noir "A to Z" (Oregon)
$36.002017 Nero d'Avola "Planeta" (Sicilia)
$41.002017 Chianti Classico "Querceto" DOCG (Toscana)
$45.002010 Chianti Classico "Gran Selezione Millennio", Castello di Cacchiano (Toscana)
$72.002016 Barbera d'Asti "Marco Bonfonte" (Piemonte)
$38.002019 Valpolicella Classico, Bertani (Veneto)
$40.002017 Montepulciano/Sangiovese Blend "Brecciarolo", Veleonosi (Marche)
$48.002015 Montefalco Rosso (Sangiovese/Sagrantino/Merlot), Analdo-Capari (Umbria)
$49.002017 Rosso di Montalcino, Castello Banfi (Toscana)
$59.002016 Nebbiolo "Marco Bonfonte", Langhe (Piemonte)
$51.002016 Campaccio, Terrabianca (Sangiovese/Cabernet Sauvignon) (Toscana)
$78.002016 Barbaresco "Vicenziana", Silvio Giamello (Piemont)
$79.002014 Barolo "Tenuta la Volta", Cabutto (Piemonte)
$99.002014 Brunello di Montalcino, "Campogiovanni", San Felice (Toscana)
$125.002014 Brunello di Montalcino, "Castello Banfi", Banfi (Toscana)
$145.002014 Amarone della Valpolicella, "Capitel de'Roari", Luigi Righetti (Veneto)
$99.002011 Amarone della Valpolicella Classico, "Serego Alighieri Vaio Armaron", Masi (Veneto)
$180.00American Red - Rossi Americani
2017 Pinot Noir - Organic, Montinore Estate (Oregon)
$54.002017 Pinot Noir "Davis Bynum", Jane's Vineyard (Russian River Valley)
$69.002017 Merlot "Textbook", The Pey Family (Napa Valley)
$60.002016 Syrah "Fess Parker" (Santa Barbara)
$49.002016 Merlot - Organic "Bonterra" (California)
$45.002017 Cabernet Sauvignon "Los Vascos" (Chile)
$46.002015 Cabernet Sauvignon "Rodney Strong" (Alexander Valley)
$59.002016 Merlot, Cakebread (Napa Valley)
$135.00Antipasti
Choice of:
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
vegan
gluten-free
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo
gluten-free
Zuppa di Pomodoro
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo mozzarella
vegan
Primi
Choice of:
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
vegan
Pappardelle alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, Parmigiano cheese
vegan
Secondi
Choice of:
Pollo Marsala
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spianch, herb roasted potato, thyme marsala cream sauce
vegan
gluten-free
Maiale
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
vegan
Salmone
Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction
gluten-free
Risotto Porcini e Asparagi
$24.00
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
vegan
gluten-free
Antipasti
Choice of:
Zuppa di Pomodoro
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella
vegan
Arancini
Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo
gluten-free
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
vegan
gluten-free
Primi
Choice of:
Pappardelle alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese
vegan
Ravioli alla Amatriciana
Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
vegan
Secondi
Choice of:
Risotto Porcini e Asparagi
$24.00
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
vegan
gluten-free
Maiale
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
vegan
Bistecca
Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction
gluten-free
Salmone
Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction
gluten-free
Antipasti
Choice of:
Zuppa di Pomodoro
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella
vegan
Insalata di Arugula
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
Involtini di Melanzane
Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo
gluten-free
Primi
Choice of:
Spaghetti con Polpette
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese
vegan
gluten-free
Pappardelle alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese
vegan
Raviolone Aperto
Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster mascarpone cream
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
vegan
Secondi
Choice of:
Ossobuco di Agnello
$31.00
Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus
Costata di Vitello
$41.00
Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction
gluten-free
Bistecca
Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction
gluten-free
Salmone
Pan seared salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction
gluten-free
Risotto Porcini e Asparagi
$24.00
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
vegan
gluten-free
Antipasti
Choice of:
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
vegan
gluten-free
Insalata di Arugula
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian dressing
Zuppa di Pomodoro
Oven roasted tomato soup, roasted garlic, basil
vegan
Primi
Choice of:
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
vegan
Spaghetti con Pomodoro
Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese
vegan
gluten-free
Secondi
Choice of:
Risotto Porcini e Asparagi
$24.00
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
vegan
gluten-free
Spaghetti con Polpette
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese
vegan
gluten-free
Gnocchi ai Funghi
Potato dumplings, mixed wild mushrooms, truffle oil
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:00pm
About Us
Like many Italian-Americans, North-End native Carla Agrippino Gomes, owner and general manager of Terramia and Antico Forno, grew up on her mother