Imported Italian cured meats, mozzarella cheese, olives, artichokes
Add extra toppings: Mushrooms, peppers, olives, cherry tomatoes, artichokes, red onion $2 each | Arugula, spinach, pepperoni, sausage, ham, prosciutto, broccoli rabe, ricotta cheese $3 each | Chicken, meatball $5 each | Shrimp $6 each
Authentic Neapolitan, San Marzano tomato sauce, aromatic oregano, roasted garlic
San Marzano tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil
Antico Forno is billed as “The Most Authentic Italian Restaurant,” and we’re hard pressed to argue. This mainstay in Boston’s North End manages a cozy mom-and-pop atmosphere with world-class traditional cuisine. Entrees like Saltimbocca di Pollo and Linguine al Frutti di Mare hearken back to the old country, but Antico Forno is best known for its brick-oven pizzas piled high with house-made Italian sausages and mozzarella.