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Tapas Valencia
1530 S State St
Chicago, IL 60605
Uber
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Dinner, Specials and Dessert Menu's
Weekend Brunch
$3 Tapas menu
Wine Dinner and Emilio Moro presented by Tapas Valencia
Wines, Martini's, Sangria's, Beer and Non-alcoholic drinks
Dinner, Specials and Dessert Menu's
INDOOR DINING WITH UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®).
Salads
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
Ensalada de la Casa*
Mixed greens with Mozzarella cheese, tomato, cucumber, red onion and sherry balsamic vinaigrette.
vegetarian
gluten-free
Cabrales*
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with a sherry vinaigrette.
vegetarian
gluten-free
Remolacha*
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese and a lemon mayonnaise dressing
vegetarian
gluten-free
Dinner Specials
Dinner Specials November 22, 2024
Crema de Champinones
Cream of mushroom soup with Manchego cheese
Tostadas del Mar
Toast points with avocado spread, shrimp, cured salmon, caviar with white wine balsamic vinaigrette served with mixed greens
vegetarian
gluten-free
Arroz con Jamon Serrano
Sauteed Valencia rice with Serrano ham, spinach, green peas and Parmesan cheese
gluten-free
Percha a la Parilla
Grilled Hanger steak with sauteed brussel sprouts, sun-dried tomatos, Cabrales cheese and red wine sauce
gluten-free
Platija a la Plancha
Grilled Fluke filet with roasted sweet potato, spinach and black truffle sauce
gluten-free
Pastel de Vainilla
Homemade vanilla cheesecake with raspberry sauce
vegetarian
Cold Tapas
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
Tortilla Española
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette.
vegetarian
gluten-free
Aceitunas Aliñadas
Marinated Spanish olives
vegetarian
gluten-free
Patatas con Alioli
Robust garlic potato salad
vegetarian
gluten-free
Queso con Pacanas
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
vegetarian
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamon Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salmón Curado con Queso*
House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF
gluten-free
Tostada con Centollo*
Toast Points topped avocado relish and Alaskan King crab meat
- Gluten Free with endives
Hot Tapas
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
Alcachofas a la Mostaza*
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
vegetarian
gluten-free
Patatas Bravas*
Spicy potatoes with Manchego cheese
vegetarian, vegan
Champiñones Rellenos
Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce
vegetarian
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread V
Pasta Vegetariana
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
vegetarian
Pimientos del Piquillo*
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
vegetarian
Salteado de Hortalisas
Sauteed medley of mixed vegetables served with a tomato basil vinaigrette and lemon butter sauce
vegetarian, vegan
gluten-free
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon
Sautéed chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce
Pipirianna de Buey
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
gluten-free
Solomillos a la Plancha
Grilled beef tenderloins served with mashed potatoes, drizzled with a red wine sauce
gluten-free
Albondigas con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds
Bunuelos de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Chorizo Españoles
Grilled assorted Spanish sausages
Dátiles con Tocino
Roasted dates wrapped in bacon
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter
gluten-free
Calamares a la Plancha
Grilled squid with garlic olive oil
gluten-free
Salmón a la Plancha
Grilled Atlantic salmon served with Sauteed vegetables and lemon butter sauce and an alioli
gluten-free
Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
gluten-free
Vieiras al Albariño
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7 ~ Bay scallops for $13 ~ Shrimp for $20~ . Please allow for up to 45 minutes of cooking time.
Vegetariana
Saffron rice with seasonal vegetables
vegetarian, vegan
gluten-free
Compensina
Saffron rice with chicken, chorizo and season vegetables
gluten-free
Valenciana
Saffron rice with chicken, shrimp, mussels, clams
gluten-free
Mariscos
Saffron rice with shrimp, Mussels, clams, scallops and calamari
gluten-free
Specialty Desserts
Tarta de Pera
Almond pound cake with pear served with caramel sauce & ice cream
Delicia de Chocolate
Chocolate terrine with honeyed roasted walnuts and fresh raspberry
gluten-free
Flan del Dia
Flan of the day. GF
Crema Catalana
Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping
Plátano con Helado*
Sautéed banana with pistachios, caramel sauce and vanilla ice cream
gluten-free
Tarta de Pacanas
Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce
Profiteroles del Pirineo
Puff pastries with ice cream & chocolate sauce
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with vanilla ice cream
Churros con Chocolate
Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and bittersweet chocolate sauce
Tarta de Chocolate y Caramelo
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
*All menu items and prices are subject to change at any time* | * Sample of marinated olives upon request only (Limit 1 per table)*
Weekend Brunch Special
Our lunch special may change on weekly basis. Lunch Specials Saturdays 12:00pm - 3:00pm (LS) Sunday Brunch 10:30am - 3pm (SB) Items are marked for availability as LS - Lunch specials and SB - Sunday Brunch (available Sundays only)
Ensalada de Mariscos
Mixed greens with a medley of shrimp, scallops and calamari with bell peppers, cilantro, tomato, cucumber, lemon juice and sherry vinaigrette
gluten-free
Ensalada Española
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet, served with mixed greens, Manchego cheese, Jamon Serrano and pumpkin seeds
Pepitos de Salmon Curado
Open-faced sandwich of cured Salmon, tomato, basil and dill sour cream, served with fries
Bocadillo de Solomillo
Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with fresh fruit and French fries
Bocadillo de Pollo
Grilled chicken breast mini sandwiches served with cumin mayonaisse, tomato lettuce and red onions, accompanied by fries
Pescado del Dia
Fish of the day!
- Market Price
Pasta Con frutos del Mar
Fettucini pasta with shrimp, clam mussel, bay scallops and white wine tomato sauce
Pasta a la mancha
Penne pasta with green peas, spinach, creamy white wine sauce with crispy Serrano ham and parmesan cheese
Huevos Estilo Valencia
Grilled Chistorra sausage, over medium eggs and freshly cut seasoned potatoes
Solomillos a la Plancha
Grilled beef tenderloins, served with Sevillana potatoes, asparagus and drizzled with red wine sauce
Salmon a la Plancha
Grilled Atlantic salmon drizzled with lemon butter sauce, served with Sevillana potatoes and sauteed julienned vegetables
Soups & Salads
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.
Sopa de Alubias Negras
Black bean soup with chorizo
Sopa del Dia
Please ask your server about the fresh soups of the day!
Ensalada de la Casa*
Mixed greens with fresh Mozzarella, tomato, cucumber, red onion with a sherry balsamic vinaigrette
vegetarian, vegan
gluten-free
Cabrales*
Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
vegetarian, vegan
gluten-free
Remolacha*
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
vegetarian, vegan
gluten-free
Cold Tapas
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.
Tortillas Española
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette
vegetarian
gluten-free
Aceitunas Aliñadas
Marinated Spanish olives
vegetarian, vegan
gluten-free
Patatas con Alioli
Robust garlic potato salad
vegetarian
gluten-free
Queso con Pecanas
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico
Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico
Salmon Curado con Queso*
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
gluten-free
Salpicón de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette
gluten-free
Tostada con Centollo*
Toast Points topped with avocado relish and Alaskan King crab meat
Hot Tapas
Alcahcofas a la Mostaza
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
vegetarian
gluten-free
Patatas Bravas
Spicy potatoes with Manchego cheese
vegetarian
Champiñones Rellenos
Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce
vegetarian
Pasta Vegetariana
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
vegetarian
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
vegetarian
Salteado de Hortalisas
Sauteed julienned vegetables with an herbed tomato sauce
vegetarian, vegan
gluten-free
Pimientos del Piquillo*
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
vegetarian
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
gluten-free
Pollo al Limon
Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Empanada de Buey
Puff pastry filled with beef tenderloin
Pipirianna de Buey
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
gluten-free
Solomillo a la Plancha
Grilled beef tenderloins, served with mashed potatoes, drizzled with red wine sauce
gluten-free
Albondigas con Almendras
Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds
Bunuelos de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Chorizos Españoles
Grilled Chorizo and blood sausages
Dátiles con Tocino
Roasted dates wrapped in bacon
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes and grilled asparagus, with a red wine sauce
gluten-free
Calamares a la Plancha
Grilled squid with garlic olive oil
gluten-free
Gambas a la Plancha
Grilled shrimp in garlic lemon butter
gluten-free
Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Salmon a la Plancha
Grilled Atlantic salmon served with julienned vegetables and drizzled with lemon butter sauce
gluten-free
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, add bay scallops to any paella for $8, add 6 shrimp to any paella for $12. Please allow for up to 45 minutes of cooking time.
Vegetariana
Seasonal vegetables
vegetarian, vegan
gluten-free
Campesina
Saffron rice with chicken, chorizo and seasonal vegetables
gluten-free
Valenciana
Chicken, shrimp, mussels, clams GF
gluten-free
Mariscos
Shrimp, Mussels, clams, scallops and calamari GF
gluten-free
Specialty Desserts | LS |SB
Tarta de Chocolate y Caramelo
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
Tarta de Pera
Almond pound cake with pear served with caramel sauce & ice cream
Delicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
gluten-free
Flan del Dia
Our featured flan of the day.
gluten-free
Crema Catalana
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping GF
Plátano con Helado*
Sautéed banana with pistachios, caramel sauce and vanilla ice cream GF
gluten-free
Churros con Chocolate
Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and a bittersweet chocolate sauce
Profiteroles del Pirineo
Puff pastries with ice cream & chocolate sauce
Tarta de Pecanas
Cheesecake baked with pecans, served with bittersweet chocolate and caramel sauce
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with vanilla ice cream
Details
Available Sunday-Thursday All day long, Friday and Saturday Open - 6:30pm Not valid with any other promotion, or discount. Not available during Special events and Holidays. Menu items and prices are subject to change without notice.
GAMBAS MARINADAS
Marinated shrimp with brandy alioli
COCA DE CURADO
Toasted Garlic Flatbread with cured salmon and dill sour cream
ALCACHOFAS MARINADAS
Chilled marinated artichoke hearts with honey, goat cheese and pecans
PAN CON TOMATE Y LOMO
Garlic flatbread with cured pork loin and tomato
BOCADILLO DE CERDO
Grilled pork loin mini sandwich with caramelized onions, basil, tomato and cumin
PATATAS BRAVAS
Spicy potatoes topped with Manchego cheese.
ALBONDIGA CON QUESO DE CABRA
Pork, lamb and beef meatball with tomato goat cheese sauce and goat cheese
DATILES CON TOCINO
Bacon wrapped dates with pimiento butter sauce
COCA DE CHORIZO Y QUESO DE CABRA
Garlic Flatbread with garlic tomato sauce, Spanish chorizo and goat cheese
POLLO AL COMINO
Grilled chicken tender with Sevillana potato and cumin mayonnaise
CHAMPINONES AL AJILLO
Sauteed button mushrooms with garlic and white wine
CREMA CATALANA
creamy vanilla custard with bittersweet chocolate and caramelized sugar
Second Course
Wine Pairing: 2021 La Revelia
Salpicon de Lubina Chilena
Marinated Chilean sea bass presented on a bed of red and golden beets, accompanied by avocado eith lemon alioli and passion fruit vinaigrette
Third Course
Wine Pairing: 2022 Finca Resalso
Flor de Calabaza
Squash blossoms filled with Iberico ham and manchego cheese, accompanied by basil, and served with roasted Piquillo pepper butter sauce
Cava – Champagne
NV Marquez de Caceres Brut
Rich and supple nose, while the palate has complexity and notes of apples, citrus and grapefruit..
NV Segura Viudas "Aria" Brut (Penedès)
Floral nose and hints of yeast in this mouthful of bubbles.
NV Los Bermejos (90 RP)
(Canary Islands) Malvasia. Pleasant nose with white flowers and a supple and exotic dry palate, with good freshness, and ripe peach and orange zest notes.
'07 III Lustros "Grand Reserva" (RP 93)
(Penedés) Intense with clear notes of maturity under a constant veil of freshness. Baked apple and sweet pears, ripe citrus & grapefruit peel notes.
NV Los Dos Brut rose
(Guarda) Rich and supple notes of citrus and green apples with raspberry and black currant undertones
Rosé
'21 Muga Rosé (91 JS) (Rioja)
Aromas of cantaloupe and toast feed into a bright, lively palate with bracing acidity and good overall balance. Nectarine and citrus flavors are basic but hang in there for a lasting finish
'23 Hacienda de Arinzano Rose
(Navarra) Tempranillo. Intense presence of red fruits with pronounced citric notes, flowers. Velvety, refined and elegant middle palate
'21 Flor de Muga 94 JS
(Rioja) Old vine Garnacha. Complex, fresh, and aromatic with notes of strawberries, peaches and white blossom
White Wine Noteworthy (Spanish Regions)
'20 Hacienda de Arinzano (Navarra)
Chardonnay. Lemon and orange peel, as well as nuances of pear and mango, pineapple accompanied with sweet and aromatic notes and honey.
'22 Gessami (Penedes)
Muscat, Sauvignon Blanc, Gewürztraminer. Light body and silky with white flowers, jasmine, orange blossom and aromas of chamomile tea and linden infusions on the nose. Apricots, peaches and a citrus breeze on the palate.
'22 Muga Blanco (90RP, 92JS) (Rioja)
Viura, Malvasia-Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity, and a creamy texture.
'20 Honoro Vera (Rueda)
Verdejo, Sauvignon Blanc. The wine extrudes intense aromas of white flowers and fresh fruit with exotic tropical notes infused with mouth-watering aromas of lemon curd. Beautifully focused and balanced on the palate with a lush mix of apple and pear.
'23 El Coto (91JS) Rioja
Viura, Sauvignon Blanc, Verdejo, Apple blossom, apricot, pear and hazelnut on the nose. Its full-bodied with fresh acidity. Its fruityand spicy with a waxy texture.
'22 Shaya Verdejo . Rueda
Verdejo. Ripe nectarine and melon on the fragrant nose, with honeysuckle and mineral notes adding vivacity.
'23 Licia . Rias Baixas
Albarino. Hints of grapefruit, candied fruit, quince jelly, fresh herbs, green apples, minerals, well balanced with long persistent finish
'21 Largar de Cervera . Rias Baixas
Albarino. Pronounced aromas of apple and ripe pear.
'23 Polverete . Bierzo
Godello. Nice phenolic structure to the zesty, round palate.
'19 La Revelia . Bierzo
Godello. Rich much freshness, pineapple, honey cream and mango notes.
'21 La Cana Navia . Rias Baixas
Albarino. Aromas of orange, nectarine, citrus and a touch of anise.
Red Wine Noteworthy (Spanish Regions)
'20 Can Blau (Monsant)
Mazuelo, Garnacha, and Syrah. Full bodied with a smooth and fruity initial burst with a classic raspberry and black cherry flavors.
'18 Losada (95 JS) (Bierzo)
Old vines Mencia. Toast, dark chocolate and licorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and mineral notes.
'21 Atance (90 RP) (Valencia)
Bobal. Aromas of brambleberry, black olive and coffee. Medium bodiedd with bright red fruit flavors, a hint of spice, wild herbs, and a citric note on the finish.
'20 Tinto Pesquera (Ribera del Duero)
Tempranillo. Elegant and soft, with aromas of red fruit, dark cherries, vanilla and nutmeg. Silky on the mid-palate with well rounded tannins and a velvety finish. (Rioja)
'12-15 Vina Alberdi "Reserva" (90RP, 92JS) (Rioja)
Tempranillo. Fresh aromas of ripe red fruit, wild strawberries, currants and raspberries, against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints.
'19 Muga Seleccion Especial (95 JS) (Rioja)
Tempranillo, Garnacha, Mazuelo, Graciano. Suave wine with earthy crushed cherry flavors. Gentle acidity and tannins.
'16 Prado Enea "Grand Reserva" (97RP|99JS) (Rioja)
* #2 on James Suckling top 100 Spanish wines in 2017. Tempranillo, Garnacha, Mazuelo, Graciano. Black-cherry in color, delicate and wonderfull silky texture with aromas of red fruits,like red cherries, red plums and notes of cinnamon, vanilla and a well balanced and complex finish.
'21 Juan Gil "Silver" (91RP) (Jumilla)
Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries with toasted and smoked notes.
'21 Juan Gil "Blue" 18 (90JS) (Jumilla)
Monastrell, Cabernet. The palate shows a complex blend of wild berries, with notes of licorice, coffee, and spice.
'21 Clio (Jumilla)
Monastrell, Cabernet. A pungent smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which is surprisingly energetic for such richness.
'16 Romanico (90 RP, 93 JS) (Toro)
Tinto de Toro. Full bodied with blackberry, cassis and hints of tobacco and licorice.
'12 '15 Pintia (95 JS) (Toro)
* #42 on James Suckling top 100 Spanish wines in 2017. Tinto del Toro. Full bodied wine with leather, black cherry nose and dried figs, black currant and firm tannins.
'22 Finca Resalso
Tempranillo. Notes of cut cedar, spice and a density of fruit that even comes forth on the nose, red currants with the deep and rounded baking spices (cinnamon and clove) and black plums.
'20 Emilio Moro (92 JS)
Tempranillo. Full quite supple tannins with blueberry and plum-cake character.
'18 Zarihs
Syrah. The nose has a powerful impression of black berries, with wood smoke and sweet vanilla and the flavors of dark berries dominate as well as wild black berries and dried plums with notes of espresso coffee on the palate.
'17 Vina Ardanza (93 RP, 96 JS)
Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and blackcurrant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.
'19 '20 Vatan (93 RP)
Tinto de Toro. Full body with glossy tannins, blackberry, spice notes well balanced with dark chocolate on the finish.
Specialty Drinks
*All prices and availability subject to change*
Mezcal-Tini
Premium Mezcal with grapefruit juice and a splash of pomegranate with a salty rim
Tangy Mango Margarita
1800 Tequila reposado, Torres orange liqueur, fresh mango, garnished with a tangy-spicy rim
Spicy Margarita
Tanteo jalapeño infused tequila, organic agave nectar and fresh squeezed limes
Pomegranate Martini
Pama liqueur with Absolut Mandarin and a splash of Cranberry juice
Spanish Manhattan
Spanish brandy, Px Sherry, Spanish vermouth and orange bitters
Passion Martini
Passion fruit liquoer with Absolut Mango, Absolute Citron and pineapple juice
Spice and Ice
Cucumber Vodka, fresh cucumber, cilantro, jalapeño and lime juice
Spanish 75
Bombay Sapphire gin, lime juice and Cava
Caipirinha
Cachaça Brazilian Rum, lime and sugar
Vino Caliente
Premium rred wine with cloves, cinnamon, orange, lemon and star Anise
Imported & Domestic Beer Selection
*All prices and availability subject to change*
Estrella Galicia "0.0" (Spain)
Estrella Galicia
1906 Reserva (Spain)
Heineken (Netherlands)
Stella Artois (Belgium)
Guiness (Ireland)
Amstel Light (Netherlands)
Miller Lite
Samuel Adams
IPA Anti-Hero
Blue moon
Spanish Cider Apple, Blackberry or pear cider (gluten free)
Wines by the Glass
*Vintage, availability & prices subject to change*
Segura Viudas Brut Reserva Split
Cava
Segura Viudas Brut Rose Reserva Split
Cava
'22 Tarima Mediterraneano | Alicante
Semi-sweet White
'23 Hacienda de Arinzano Rose (Rioja)
Rose
'23 El Coto Blanco (Rioja)
White wine
'22 Shaya (Rueda)
White wine
'23 Licia (Rias Baixas)
White wine
'23 Polverete | Bierzo
White wine
'19 Atance (Valencia)
Red Wine
'20 El Coto Crianza (Rioja)
Red Wine
'17 Juan Gil (Jumilla)
Red Wine
'20 Tinto Pesquera (Ribera del duero)
Red Wine
Sangria's
Red & White Sangria :
Rose Cava Sangria :
Strawberry, Peach, Prickly Pear, Mango, Pomegranate and Watermelon :
Sangria Flight: Pick Four Flavors
A sampling of our sangria's. Pick 4 of your choice
Non-Alcoholic Beverages
Non-Alcoholic Sangria
Lemonade
Strawberry, peach, prickly pear or mango Lemonade
Fancy Mocktails (Non-Alcoholic versions of our cocktails) Mojito, Spice-n-Ice, Bloody Mary, Margarita
Natural Spring Still and Sparkling water
Soft drinks
Coke, Diet Coke, Sprite, Ginger Ale, Soda Water
Browse Nearby
General Info
Cuisine
Spanish
Tapas
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
We offer creative Spanish tapas, unique cocktails, and a lively atmosphere with walls adorned in colorful mosaic artwork inspired by the great Spanish artists Joan Miro and Antoni Gaudí! Whether you’re dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion.