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Tapas Valencia
1530 S State St
Chicago, IL 60605
Uber
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Dinner
Saturday Lunch
Sunday Brunch
Tapitas
Taste of Spain
Food & Drink Specials
Wine
Dinner
Soups
Sopa de Alubias Negras
$4.50
Black bean soup with chorizo
Sopa del Dia
Please ask your server about the soup of the day!
Salads
Ensalada de la Casa
$5.95
Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese GF V
Cabrales
$5.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette GF V
Gabriela
$7.95
Crisp arugula and watercress with apple, pecans, hardboiled egg, raisins, & tomato, drizzled with a muscatel and sundried tomato olive oil vinaigrette GF V
Remolacha
$7.95
Gold and red beets with lamb's ear lettuce, asparagus, and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese GF V
Cold Tapas
Tortilla Española
$6.75
Traditional Spanish omelet of potatoes and onion, served with mixed greens and sherry balsamic vinaigrette GF V
Alcachofas con Cabrales
$8.25
Artichoke hearts with arugula, walnuts, blue cheese and a pommegranate reduction GF V
Aceitunas Aliñadas
$7.50
Marinated Spanish olives GF V
Quesos Españoles
$9.95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade GF V
Patatas con Alioli
$7.25
Robust garlic potato salad GF V
Queso con Pacanas
$9.25
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey V
Menestra de Verduras
$8.25
Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese GF V
Jamón Serrano
$12.95
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamòn Ibérico
$32.50
Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico
Tostada con Pato
$8.25
Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples
Pollo al Curry
$8.25
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
$9.25
House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
$12.25
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF
Gambas Marinadas
$11.25
Marinated shrimp with a trio of sauces GF
Tostada con Centollo
$11.95
Toast Points topped avocado relish and Alaskan King crab meat
Hot Tapas
Alcachofas a la Mostaza
$8.95
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce GF V VE*
Patatas Bravas
$6.75
Spicy potatoes with Manchego cheese VE*
Champiñones Rellenos
$8.95
Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce V
Pasta Vegetariana
$10.25
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and peapods in a tomato goat cheese sauce V
Queso de Cabra
$10.50
Oven-baked goat cheese in tomato basil sauce, served with garlic bread V
Salteado de Hortalisas
$8.95
Sautéed artichoke hearts, bell peppers, asparagus & squash with a White wine garlic tomato sauce GF V VE*
Pimientos del Piquillo
$9.25
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce V*
Pincho de Pollo
$6.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce GF
Cazuela de Pollo
$9.95
Chicken breast casserole with Shiitake mushrooms and Sevillana potatoes in a lemon wine sauce 9.50
Pollo a Limon
$11.95
Sautéed chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce
Empanada de Buey
$9.25
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce
Pipirrana de Buey
$10.95
Skirt steak, sauteed onions and potatoes with Cabrales blue cheese sauce
Pincho de Solomillo
$7.75
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream GF
Solomillos a la Plancha
$17.50
Grilled beef tenderloins served with mashed potatoes, drizzled with red wine sauce GF
Albondigas con Almendras
$9.75
Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds
Montaditos de Cerdo
$9.95
Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce
Croquetas de Jamon y Pollo
$8.50
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Chorizo Españoles
$9.50
Grilled assorted Spanish sausages
Dátiles con Tocino
$9.25
Roasted dates wrapped in bacon
Chuletas de Cordero
$15.50
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
Calamares a la Plancha
$8.95
Grilled squid with garlic olive oil GF
Gambas a la Plancha
$10.95
Grilled tiger shrimp in garlic lemon butter
Salmón a la Plancha
$17.50
Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce GF
Tilapia Marinada
$14.50
Grilled tilapia accompanied by artichokes and spinach, served in a lemon butter sauce
Pulpo con Salsa Verde
$13.95
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette GF
Vieiras al Albariño
$18.50
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, add bay scallops to any paella for $7, add 6 shrimp to any paella for $10. Please allow for up to 45 minutes of cooking time.
Vegetariana
$13.50
Saffron rice with seasonal vegetables GF V
Compensina
$13.95
Saffron rice with chicken, chorizo and season vegetables GF
Valenciana
$19.95
Saffron rice with chicken, shrimp, mussels, clams GF
Mariscos
$23.95
Saffron rice with shrimp, Mussels, clams, scallops and calamari GF
Specialty Desserts
Plátano con Helado
$6.50
Sautéed banana with pistachios, caramel sauce and vanilla ice cream
Cazuelita de Chocolate
$7.50
Warm, soft centered chocolate cake with vanilla Ice cream
Tarta de Chocolate y Caramelo
$7.50
Warm bittersweet chocolate & caramel custard baked in a hazelnut tart crust with vanilla ice cream & raspberry sauce
Flan del Dia
$6.95
Flan of the day. GF
Tarta de Pera
$6.95
Almond pound cake with pear served with caramel sauce & ice cream
Crema Catalana
$6.95
Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping
Tarta de Baileys
$7.95
Bailey's cheese cake with chocolate crust served with crème anglaise
Tarta de Pacanas
$7.50
Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce
Profiteroles del Pirineo
$6.95
Puff pastries with ice cream & chocolate sauce
Churros con Chocolate
$6.95
Fried dough with cinnamon sugar served with vanilla ice cream and bittersweet chocolate sauce
Lunch Specials (Entrées)
Mixta con Pollo
$9.50
Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast GF
Salmon Curado
$9.50
Toast points with dill sour cream, tomato and house-cured Atlantic salmon, with a spring mix salad
Bocadillo de Solomillo
$12.50
Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with fresh fruit and French fries
Bocadillo de Pollo
$8.95
Grilled chicken breast mini-sandwiches served with cumin garlic sauce, tomato and fresh basil accompanied with fresh fruit and French fries
Tilapia Marinada
$13.95
Grilled tilapia served with sautéed spinach, asparagus, Sevillana potatoes and a lemon butter sauce GF
Salmón al Parrilla
$14.95
Grilled Atlantic salmon served with broccoli, mashed potatoes, and lobster white wine sauce GF
Solomillos a la Plancha
$16.95
Grilled beef tenderloins with mashed potato puree & asparagus, drizzled with red wine sauce GF
Soups & Salads
Sopa de Alubias Negras
$4.50
Black bean soup with chorizo
Sopa del Dia
Please ask your server about the fresh soups of the day!
Ensalada de la Casa
$5.50
Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese
Cabrales
$5.95
Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinegar and olive oil GF V
Gabriela
$7.95
Crips arugula and watercress with apple, pecans, a hard boiled egg, raisins, and tomato, drizzled with a muscatel and sundried tomato olive oil vinaigrette GF V
Remolacha
$7.95
Gold and red beets with lamb's ear lettuce, asparagus, and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese GF V VE
Cold Tapas
Tortilla Española
$6.75
Traditional Spanish omelet of potatoes and onion, served with mixed greens and sherry balsamic vinaigrette GF V
Alcachofas con Cabrales
$8.25
Marinated artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction GF V
Aceitunas Aliñadas
$5.95
Marinated Spanish olives GF V VE
Quesos Españoles
$9.95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade GF V
Patatas con Alioli
$7.25
Robust garlic potato salad GF V
Queso con Pecanas
$9.25
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
Menestra de Verduras
$8.25
Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white-wine vinaigrette topped with Manchego cheese GF V
Jamón Serrano
$12.95
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico
$32.50
Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico
Tostada con Pato
$8.25
Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples
Pollo al Curry
$8.25
Chicken curry salad with red grapes and celery
Salpicón de Mariscos
$12.25
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette
Gambas Marinadas
$11.25
Marinated shrimp with a trio of sauces
Tostada con Centollo
$11.25
Toast Points topped avocado relish and Alaskan King crab meat
Hot Tapas
Alcahcofas a la Mostaza
$8.95
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce GF V VE
Patatas Bravas
$6.75
Spicy potatoes with Manchego cheese VE
Champiñones Rellenos
$8.95
Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce V
Pasta Vegetariana
$10.25
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and peapods in a tomato goat cheese sauce V
Queso de Cabra
$10.50
Oven-baked goat cheese in tomato basil sauce, served with garlic bread V
Salteado de Hortalisas
$8.95
Sautéed artichoke hearts, bell peppers, asparagus & squash with a White wine garlic tomato sauce GF V VE
Pimientos del Piquillo
$9.25
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce V
Pincho de Pollo
$6.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce GF
Cazuela de Pollo
$9.50
Chicken casserole with Shiitake mushrooms and Sevillana potatoes in a lemon wine sauce
Pollo al Limon
$11.50
Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Empanada de Buey
$9.25
Puff pastry filled with beef tenderloin
Pipirrana de Buey
$10.95
Skirt steak with Cabrales Bleu cheese
Pincho de Solomillo
$7.75
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream GF
Albondigas con Almendras
$9.75
Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds
Montaditos de Cerdo
$9.95
Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce
Croquetas de Jamon y Pollo
$8.50
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Chorizos Españoles
$9.50
Grilled Chorizo and blood sausages
Dátiles con Tocino
$9.25
Roasted dates wrapped in bacon
Chuletas de Cordero
$15.50
Grilled lamb chops served with roasted potatoes and grilled asparagus, with a red wine sauce GF
Calamares a la Plancha
$8.95
Grilled squid with garlic olive oil GF
Gambas a la Plancha
$10.95
Grilled shrimp in garlic lemon butter GF
Pulpo con Salsa Verde
$13.95
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette GF
Vieiras al Albariño
$18.50
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, add bay scallops to any paella for $7, add 6 shrimp to any paella for $10. Please allow for up to 45 minutes of cooking time.
Vegetariana
$13.50
Seasonal vegetables GF V VE
Campesina
$13.95
Saffron rice with chicken, chorizo and seasonal vegetables GF
Valenciana
$19.95
Chicken, shrimp, mussels, clams GF
Mariscos
$23.95
Shrimp, Mussels, clams, scallops and calamari GF
Specialty Desserts
Plátano con Helado
$6.50
Sautéed banana with pistachios, caramel sauce and vanilla ice cream GF
Cazuelita de Chocolate
$7.50
Warm, soft centered chocolate cake with vanilla Ice cream
Tarta de Chocolate y Caramelo
$7.50
Warm bittersweet chocolate & caramel custard baked in a hazelnut tart crust with vanilla ice cream & raspberry sauce
Tarta de Pera
$6.95
Almond pound cake with pear served with caramel sauce & ice cream
Crema Catalana
$6.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping GF
Flan del Dia
$6.95
Our featured flan of the day.
Postre del Dia
Dessert of the day
Profiteroles del Pirineo
$6.95
Puff pastries with ice cream & chocolate sauce
Main
Egg white omelet available upon request
Mixta con Pollo
$10.50
Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast
Bocadillo de Solomillo
$13.95
Grilled beef tenderloin sandwiches, served with horseradish sour cream, caramelized red onions, tomato, and fresh basil accompanied by fresh fruit and french fries
Bocadillo de Pollo
$9.95
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato, and fresh basil accompanied by fresh fruit and french fries
Tilapia Marinada
$13.95
Grilled tilapia served with sautéed spinach, asparagus, Sevillana potatoes, and a lemon butter sauce
Salmon a la Parrilla
$16.95
Grilled Atlantic salmon served with broccoli, mashed potatoes and a lobster white wine sauce
Solomillos a la Plancha
$16.95
Grilled beef tenderloins with mashed potato puree, drizzled with red wine sauce
Salmon Curado
$8.95
Toast points topped with dill sour cream cheese,tomatoes and house-cured Atlantic salmon, served with a spring mix salad
Spanish Omelet with Cured Salmon
$10.95
Traditional Spanish omelet with cured Atlantic salmon and horseradish sour cream, spinach and arugula
Filet Mignon Benedict
$14.95
Grilled Beef tenderloin, poached eggs and Hollandaise sauce with steak potatoes and fresh fruit
Pan-Fried Eggs with Serrano Ham
$9.95
Two over-medium eggs served with Serrano ham, piquillo peppers and mozzarella on toast points
Scrambled Eggs
$8.95
With asparagus and Spanish sausage on toast points
Vegetable Omelet
$9.95
Spanish omelet of seasonal vegetables, tomato-basil vinaigrette and fresh season fruit
Pancakes
$6.95
Three pancakes served with mixed berries and a brown sugar-Torres orange liquor syrup
Main
Pollo al Curry
$3.00
Chicken curry salad with grapes and celery
Tostada de Carnes
$3.00
Toast points with imported cured meats and Manchego cheese, served with sun-dried tomato relish
Tortilla de Vegetales
$3.00
Spanish omelet of vegetables
Tostadas de Queso de Cabra
$4.00
Toast points with goat cheese and tomato basil
Salteado de Champiñones
$4.00
Sautéed button mushrooms in sherry wine and topped with Manchego cheese
Bocadillo de Gambas
$4.00
Grilled shrimp in a mini roll with tomato, red onions, basil, and pepper mayonnaise
Bocadillo de Faldilla
$4.00
Grilled Skirt Steak in a mini roll with Monterey Jack cheese, basil, and tomato
Mejillones Mallorquina
$4.00
Steamed black mussels with tri-colored bell peppers in a tomato sauce
Pasta con Calamares
$4.00
Angel hair pasta with calamari and a white wine ink sauce
Vieras con Hortalizas
$4.00
Bay scallops with sauteed spinach in a tomato butter sauce
Dátiles
$4.00
Baked dates wrapped in bacon with red bell pepper sauce
Patatas Bravas
$4.00
Spicy potatoes with Manchego cheese
First Course
Wine Pairing: NV Cristalino (Cava)
Beet Salad
with avocado and goat cheese
Potato Salad
with garlic
Alaskan King Crab
with garlic mayonnaise on toast points
Second Course
Wine Pairing: 15 Vionta Albariño (Rias baixas)
Catch of the Day
Grilled Octopus
with roasted garlic potatoes and green spicy giardinara sauce
Food & Drinks
From our happy hour tapas & drink specials to our signature Wine Wednesday, you'll be able to find something for everyone to enjoy!
Monday thru Friday - Happy Hour: 4:30pm - 6:30pm
We offer Happy Hour specials Monday - Friday from 4:30pm - 6:30pm. Enjoy $3 domestic beers, $5 imported beers, 1/2 off select wine glasses and red/white sangria glasses along with $3, $4 and $5 tapas! Available in the bar only.
Wednesday - 50% off Select Bottles of Wine
Our Wednesday special, 50% off select bottles of wine, is available in our dining room only.
Sunday - All Day Sangria, Margaritas, Mojitos, Cava, Mimosa and Bloody Marys
$5.00
These specials cannot be combined with any other discounts or promotions. Wines and vintages subject to change.
Cava – Champagne
NV Cristalino (Sant Sadurni D' Anoia)
Crisp and dry with complex flavors
NV Cristalino Rosé (Sant Sadurni D' Anoia)
Refreshing strawberry flavors
NV Segura Viudas "Aria" Brut (Penedès)
Floral nose and hints of yeast in this mouthful of bubbles
10 Marquez Gelida (Sant Sadurni D' Anoia)
Spanish sparkler with bright crisp fruit
13 Botani "Sparkling Muscat" (Malaga)
Each bunch of grapes is picked by hand to create a sparkling wine so vibrant that it explodes on the palate and fills the glass with exotic floral aromas
NV Veuve Cliquot Ponsardin Brut (Champagne)
Crisp, full flavors from the classic yellow label
Rosé
14 Hito Rosado (Ribera del Duero)
Tempranillo-Fresh, silky and powerful. Well balanced acidity. Juicy red fruit and citrus touches. Long, fruity finish
14 Muga Rosé (Rioja)
Aromas of cantaloupe and toast feed into a bright, lively palate with bracing acidity and good overall balance. Nectarine and citrus flavors are basic but hang in there for a lasting finish
14 Marqués de Alella (Alella)
Pansa Blanca-tropical fruit flavors
White Wine Noteworthy (Spanish Regions)
14 Hacienda de Arinzano (Navarra)
Chardonnay-Intense citrus notes with light toasty hints, coconut, honey and dried fruits, hazelnuts and almonds. Flower essences like lavender and chamomile
15 Vega Sindoa (Navarra)
Chardonnay-Creamy texture with integrated acidity. Stone and vanilla notes underscore pear and dried apple flavors that lead to a lingering finish
15 Huguet Can Feixes (Penedes)
Macabeo, Chardonnay, Parellada – Elegant, concentrated and mineral, driven in character with soft scents of citrus blossoms, minerals, and dried flowers, this rare white wine seduces with subtlety and charm
13 Perfum de Vi Blanc (Penedes)
Macabeo-Moscat-Pretty golden yellow color with notes of ripe white fruit on a good floral background. Minerals and anise flavors add complexity
15 Muga Blanco (90RP) (Rioja)
Viura, Malvasia-Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity, and a creamy texture
14 Satinela Marqués de Cáceres (Rioja)
Viura, Malvasia-Original and slightly sweet white wine from late harvested viura and malvasia grapes
13 Botani (Rioja)
(Sierras de Malaga) Moscatel seco-Expresses beautiful freshness due to Mediterranean breezes
15 Marques de Riscal (Rueda)
Sauvignon Blanc-Pale yellow color with greenish glints. A very complex nose with hints of fresh grass and abundant fresh fruit such as citrus fruits, pineapple, or melon. It leaves a fresh, aromatic taste in the mouth and has a clean, long finish
15 Marqués de Cáceres (Rueda)
Verdejo-very fresh bouquet with citrus and floral notes
15 Las Brisas (Rueda)
Verdejo-Crisp and clean, bright acidity, with flavors of citrus and green apple
14-15 Naia (Rueda)
Verdejo-Fresh herbs floral with notes of grapefruit, white peaches, green grass, and lime. Showcases a crisp, clean finish
14 Shaya Verdejo (Rueda)
Verdejo-Ripe nectarine and melon on the fragrant nose, with honeysuckle and mineral notes adding vivacity
15 La Cana (Rias Baxias)
Albariño - Bright, complex aromas of lemon and nectarine, with a supple, tangy, dry-yet-fruity, light-to-medium body
14 Nora (Rias Baxias)
Albariño- Aromas of ripe apples and peaches on the palate and excellent balance of tropical fruit flavors
14 Largar de Cervera (Rias Baxias)
Albariño-Notes of stone fruit, like apricots, ripe apples, pears, and quince, against a background of tropical fruit
Red Wine Noteworthy (Spanish Regions)
13 Atance
(Valencia) Bobal- Aromas of brambleberry, black olive, and coffee. Medium-bodied with bright fruit flavors with a hint of spice, herbs and a citric note on the finish
13 Venta Mazzaron
(Zamora) Tempranillo. Hint pitched aromas of black raspberry, licorice, flowers and Moroccan spices featuring a fine-grained texture
11 Losada
(Bierzo) Old vines Mencia-Toast, dark chocolate, and licorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and mineral notes
12 Triga
(Alicante) Monastrell & Cabernet-Mild, oaky, smoky aromas of wood with a velvety, vibrant, dry medium body and a tingling, medium-length red raspberry and vanilla finish with soft tannins and moderate oak
Ribera Del Duero 13 Emilio Moro
Tempranillo-A full body with flavors of blackberries, cherries, and smoky oak with a long finish
14 Finca Resalso
Tempranillo-Ripe boysenberry and blueberry aromas with notes of mocha on the nose
12 Avante
Tinto Fino-Notes of cut cedar, spice, and a density of fruit that even comes forth on the nose, red currants with the deep and rounded baking spices (cinnamon and clove) and black plums
11 Condado de Haza
Tempranillo-Full bodied with flavors of oak and crushed berries. #34 Wine Spectator top
12 Tinto Pesquera
Tempranillo-Robert Parker called the 1982 vintage "Spain's Chateau Petrus." Big, rich, oaky, and tannic
12 Zerran (Monsant)
60 year old vines, Mazuelo, Garnacha, Syrah- Medium to full body black and blue fruit flavors, supple tannins and a savory richness
13 Can Blau (Monsant)
Mazuelo, Garnacha, Syrah-Full body, with a smooth and fruity initial burst with a classic raspberry and black cherry flavors
11 Vina Eguia "Reserva" (Rioja)
Tempranillo-Bright, ruby red color, with brick red highlights. The aromas are intense and complex, with vanilla, spiced and aromatic herbs perfectly blended with mature red fruits
14 La Vendimia "Joven" (Rioja)
Tempranillo-Vivid red. Bright, spicy aromas of red currant and strawberry, with a hint of spice cake and a building floral quality
11 Marqués de Cáceres "Crianza" (Rioja)
Dark ruby color, intense bouquet that opens up with notes of cherries and vanilla that add a sweet touch of spice. Full in the mouth with intense flavors of black fruits and firm but soft tannins
11 Conde de Valdemar "Crianza" (Rioja)
Tempranillo-Modern Style Rioja red presents full flavors of plum and dark chocolate
13 La Montesa "Crianza" (Rioja)
Tempranillo-Sexy red berries and cherry-vanilla on the nose, with a spicy quality that gains power with aeration
10 Muga Reserva Especial (93RP) (Rioja)
Tempranillo, Garnacha, Mazuelo, Graciano- Ripe wild berry flavors and a velvety texture
08 Viña Alberdi "Reserva" (91RP) (Rioja)
Tempranillo-Cherry, vanilla, tobacco, and anise with a perfumed nose
13 Allende (Rioja)
Tempranillo-New Rioja. Bursting with bright red fruit flavors
07 Viña Ardanza "Reserva" (94RP) (Rioja)
Tempranillo-Garnacha. Fruit forward, accenting more raspberry and cherry fruits but still laden with tobacco and coconut notes and silky tannins on the finish
09 Torre Muga (Rioja)
Tempranillo, Garnacha-Earthy crushed cherry flavors. Gentle acidity and soft tannins
13 Noster (Priorat)
70% Garnacha, 25% Carineña, 5% Cabernet Sauvignon-Intense cherry red color, complex aromas of dark fruit like plums and figs with light notes of vanilla and chocolate
14 La Cartuja (Priorat)
70% Garnacha, 25% Carineña-A highly perfumed bouquet evokes dark berries and fresh flowers, with a spicy nuance gaining strength with air. Juicy and energetic on the palate
13 Vina Zorzal (Navarra)
Graciano- Intense in the nose with red fruit aromas and followed with dried herbs, spicy notes, and a balanced finish
13 Vega Sindoa (Navarra)
Cabernet Sauvignon- Bright acidity with cherry flavors. Lighter than typical cabernets
04 Arinzano (Navarra)
Intense and complex, yet very subtle. Predominantly mineral, wood, black fruits, cassis, myrtle, cherry and spicy hints of clove, cinnamon, and nutmeg
11 Altos de Luzon (Navarra)
Monastrell, Cabernet, Tempranillo-Ripe fruits
14 Juan Gil (Navarra)
Monastrell-Full body, complex, 25 day maceration, 12 months in French oak barrels
13 Juan Gil 18 (Navarra)
Monastrell-Big, muscular and bold but with a remarkable finesse. The palate shows a complex blend of wild berries, spicy remembrances, and notes of licorice, coffee and cocoa
14 Honoria Vera (Navarra)
Monastrell 100% organic-Cherry and currant aromas are brightened with fresh flowers and cracked pepper
13 Clio (Navarra)
Monastrell-A pungent smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which are surprisingly energetic for such richness
Toro 13 Romanico (Navarra)
Tinto de Toro-Full body with blackberry, cassis and hints of tobacco and licorice
10 Termes (Navarra)
Shows Toro's quintessential fruit: ripe but fresh, with a velvety texture and lively structure, this wine leaves a general impression of balance and elegance
07 Numanthia (Navarra)
Tinta del Toro. Huge and dense with firm tannins and aromas of cassis and blackberry. Long finish with spices, tobacco and dark chocolate
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General Info
Cuisine
Spanish
Tapas
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
We offer creative Spanish tapas, unique cocktails, and a lively atmosphere with walls adorned in colorful mosaic artwork inspired by the great Spanish artists Joan Miro and Antoni Gaudí! Whether you’re dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion.