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Meson Sabika
1025 Aurora Ave
Naperville, IL 60540
Uber
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Lunch Menu (Mon - Sat)11:30am-4:00pm
Private Dining
Weddings
Weekend Lunch 11:30am - 3:30pm
Dinner Menu
Wine Selections
Carry out
Mother's Day Menu
$5 Bar Bites
Lunch Menu (Mon - Sat)11:30am-4:00pm
UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®).
Specials of the week!
*Subject to change
Plato Combinado
$15.95
Combination platter with robust garlic potato salad; Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese; Chilled medley of shrimp, scallops and calamari with cucumbers, jalapeno, red and yellow tomatoes, red onions, lemon and lime juice and sherry vinaigrette
Percha a la Parrilla
$29.95
Grilled prime hanger steak served with broccolini and black truffle infused mashed potatoes
Lubina Chilena
$25.95
Grilled Chilean sea bass served with sauteed spinach, Mediterranean couscous and lemon butter sauce
Delicia de Vanilla
$11.95
Vanilla & white chocolate custard served atop of vanilla sponge cake and topped with blueberry compote & pecan crumble
Soups & Salads
Alubias
Black bean soup with chorizo
- $6.95
Sopa del Dia
Ask about our soup of the day!
Lunch Entrees
You can Add soup or side salad (Pequena) to any lunch Entree.
Mixta con Pollo
$16.95
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
gluten-free
- $19.95
Ensalada con Mariscos
Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
gluten-free
- $19.95
Ensalada del Rey
$16.95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
gluten-free
Bocadillo de Pollo
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
- $15.95
Bocadillo de Solomillo
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
- $21.95
Solomillos a la Plancha
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
- $26.95
Pasta Con Gambas
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
- $21.95
Salmón a la Plancha
Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.
gluten-free
- $22.95
Codillo de Cordero
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
- $23.95
Cold Tapas
Tortilla Espanola
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
vegetarian
gluten-free
- $10.95
Aceitunas Aliñadas
House-marinated Spanish olives
vegetarian, vegan
gluten-free
- $12.95
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
vegetarian
- $12.95
Quesos Espanoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
vegetarian
gluten-free
- $16.95
Patatas con Alioli
Robust garlic potato salad
vegetarian
gluten-free
- $11.95
Quesos con Pacanas
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
vegetarian
- $13.95
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
vegetarian
gluten-free
- $10.95
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
- $20.95
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
- $43.95
Salmón Curado con Queso
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
- $11.95
Salpicón de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
gluten-free
- $16.95
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
- $12.95
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces
gluten-free
- $17.95
Tostada con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
- $19.95
Tostada con Pato
$12.95
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Pollo al Curry
Chicken curry salad with red grapes and celery
- $12.95
Hot Tapas
Col de Brusela
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
- $13.95
Patatas Bravas
Spicy potatoes topped with Manchego cheese
vegetarian
- $11.95
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
vegetarian
- $11.95
Pasta Vegetariana
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
vegetarian
- $14.95
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
vegetarian
- $14.95
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
- $11.95
Pincho de Pollo
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
- $9.95
Pollo al Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
- $17.95
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
gluten-free
- $11.95
Pipirana de Buey
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
- $18.95
Albondigas con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
- $12.95
Chorizo Españoles
Grilled assorted Spanish sausages
- $13.95
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
- $12.95
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter sauce
gluten-free
- $15.95
Pulpo con Salsa Verde
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
vegetarian
- $18.95
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
- $29.95
Salteado de Hortalizas
$11.95
Sauteed vegetables medley of zucchini, squash carrots, asparagus and broccoli served with a garlic herb tomato sauce
Specialty Desserts
Crema Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
gluten-free
- $10.95
Profiterol del Pirineo
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
- $9.95
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
- $11.95
Plátano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
- $8.95
Arroz con Leche
$8.95
Spanish style rice pudding
gluten-free
Flan del Dia
Spanish style flan
gluten-free
- $9.95
Tarta de Pera
$10.95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas
Pecan cheesecake served with chocolate and caramel sauce
- $11.95
Delicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
gluten-free
- $11.95
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
- $11.95
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7, Add bay scallops to any paella for $13, Add 6 shrimp to any paella for $20, Add lobster to any paella for $36
Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
vegetarian
gluten-free
- $19.95
Compensina
Saffron rice with chicken, chorizo and season vegetables
- $22.95
Valenciana
Saffron rice with chicken, shrimp, mussels, and clams
gluten-free
- $32.95
Mariscos
Saffron rice with shrimp, mussels, clams, scallops, and octopus
gluten-free
- $41.95
*Menu item can be modified. Menu items and pricing subject to change.
Lunch Menu
Monday - Sunday: 11:00 am - 3:00 pm. All lunch party packages include soft drinks, iced and hot tea, and hot coffee
Pre-Lunch Hors d' Oeuvres
Select any of the following to be served to the tables at the beginning of your event. 2 Items $7pp, 3 Items $10pp, 4 Items $12pp
Cold
Tostada de Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada de Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Tostada de Jamón y Queso
Traditional Serrano ham with Manchego cheese and tomato on garlic toast points
Pinchito de Pollo al Curry
Brochette of chicken curry salad and red grapes
Gambas Marinadas
Chilled shrimp marinated with fresh herbs and served with brandy sauce (+$4)
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and Dijon mustard, served with julienned apples
Pepino con Tres Caviares
Cucumber topped with dill sour cream and three caviars. (+$4)
Tostada de Centollo
Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette
- Market Price
Hot
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Tostada de Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Dátiles con Tocino
Roasted dates wrapped in bacon with red bell pepper sauce
Pinchito de Pollo con Chorizo
Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce
Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with aioli
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and aioli (+$3)
Gambas a la Plancha
Grilled tiger shrimp in a lemon butter sauce (+$4)
Pinchito de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream (+$4)
Cold Tapas
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread
Canalón Relleno
Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pasta con Hortalizas
Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pasta con Gambas
Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Dessert
Profiterol del Pirineo
Light and airy puff pastry filled with vanilla ice cream, drizzled with bittersweet chocolate sauce
Cold Tapas
Alcachofas con Cabrales
(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sundried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Gambas Marinadas
(+$6) Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Pollo al Curry
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Salpicón de Mariscos
+$5.50. Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Hot Tapas
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Gambas A1A Plancha
+$6. Grilled tiger shrimp with lemon garlic butter sauce
Montaditos de Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pincho de Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Pipirrana de Buey
Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Salteado de Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce
- Market Price
Traditional Style
Vegetarian entrée available upon request. Parties must select their entrée. ahead of time
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Dessert
Platano con Helado
Sautéed banana served with chopped pistachios, caramel sauce, and vanilla ice cream
Cold Tapas
Canalón Relleno
Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette
Entrée
Choice of one of the following
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Dessert
Platano con Helado
Sautéed banana served with chopped pistachios, caramel sauce, and vanilla ice cream
Cold Tapas
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Entrée
Choice of one of the following
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Bar Packages
Packages not available for parties of less than 30 adults
Champagne Toast
- Added to bar package (pp) $4.00
Sangria Pitchers
Enjoy our refreshing, signature sangria by the pitcher, served alongside glasses filled with fresh fruit. (Red, White or Flavored)
- (each) $39.00
Beer, Wine & Sangria
2 hours–$28 pp, 3 hours–$32 pp, 4 hours–$38 pp
Spanish Red and White Wine
Red and White Sangria
Domestic and Imported Beers
Deluxe Bar
2 hours–$30 pp, 3 hours–$36 pp, 4 hours–$42 pp
Beer
Wine & Sangria
Mixed Drinks
with Deluxe Brands
Premium Bar
2 hours–$36 pp, 3 hours–$42 pp, 4 hours–$50 pp
Beer
Wine & Sangria
Mixed Drinks
with Premium Brands
Assorted Liqueurs
Bailey's, Kahlua, Amaretto
Desserts
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
- (pp) $11.95
Profiteroles del Pirineo
Twin pastries with vanilla ice cream and bittersweet chocolate sauce
- (pp) $8.95
Platáno con Helado
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
- (pp) $8.95
Crema de Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit
- (pp) $10.95
Flan del Mesón Sabika
Featured flan of the day
- (pp) $9.95
Tarta de Pacanas
Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce
- (pp) $11.95
Tarta de Pera
Almond pound cake with pear with caramel sauce and ice cream
- (pp) $10.95
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
- (pp) $11.95
Dessert Platters
An assortment of our most popular desserts on a decorated platter portioned for your guest count
- (pp) $11.00
Children's Meals
$12. A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending. All Meals include. Fresh fruit and beverage and Vanilla ice cream
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese
Chicken Fingers
Served with French fries
Dinner Menu
For evening events taking place. Sunday–Thursday 5:00 pm & after. Friday & Saturday 4:30 pm & after. All dinner party packages include. soft drinks, iced and hot tea, and hot coffee
Pre-Dinner Hors d'Oeuvres
Select any of the following to be served to the tables at the beginning of your event. 2 Items $7pp, 3 Items $10pp, 4 Items $12pp
Cold
Tostada de Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada de Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Tostada de Jamón y Queso
Traditional Serrano ham with Manchego cheese and tomato on garlic toast points
Pinchito de Pollo al Curry
Brochette of chicken curry salad and red grapes
Gambas Marinadas
Chilled tiger shrimp marinated with fresh herbs and served with brandy sauce (+$4)
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck beast, and Dijon mustard, served with julienned apples
Pepino con Tres Caviares
Cucumber topped with dill sour cream and three caviars (+$4)
Tostada de Centollo
Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette
- Market Price
Hot
Tostada Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Tostada de Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Dátiles con Tocino
Roasted dates wrapped in bacon with red bell pepper sauce
Pinchito de Pollo con Chorizo
Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce
Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with aioli
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and aioli (+$3)
Gambas a la Plancha
Grilled tiger shrimp in a lemon butter sauce (+$4)
Pinchito de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream (+$4)
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Menestra de Verduras
Chilled medley of mushroom, asparagus, hearts of palm. Artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese, topped with tomato concassé and Manchego cheese
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Pipirrana de Buey
Grilled skirt steak on a bed of Sevillana potato medallions and sautéed onions, drizzled with a Cabrales blue cheese sauce
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Salpicón de Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Pasta con Gambas
Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Menestra de Verduras
Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Crepe Rellena
Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Paella Mariscos
Shrimp, mussels, clams, scallops, and octopus baked in saffron rice with seasonal vegetables
Cold Tapas
Alcachofas con Cabrales
(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sundried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Gambas Marinadas
(+$6) Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Pollo al Curry
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Salpicón de Mariscos
+$5.50. Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Hot Tapas
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Gambas A1A Plancha
+$6. Grilled tiger shrimp with lemon garlic butter sauce
Montaditos de Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pincho de Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Pipirrana de Buey
Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Salteado de Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce
- Market Price
Cold Tapas
Menestra de Verduras
Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Salpicón de Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Paella Valenciana
Chicken, shrimp, mussels, and clams baked in saffron rice with seasonal vegetables
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes and grilled asparagus, drizzled with a red wine sauce
Traditional Style
Vegetarian entree available upon request. Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Appetizer
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Salad
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Appetizer
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Tapas & Traditional Style
Vegetarian entree available upon request Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Albondigas con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan cheese
Entrée
Choice of one of the following
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Cold Tapas
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Entrée
Choice of one of the following
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Zafiro
$125. Vegetarian entree available upon request. Parties of 50 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Cold Tapas
Salpicón de Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and Dijon mustard, served with julienned apples
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Entrée
Beef Tenderloin & Lobster Tail
Grilled beef tenderloin and baked lobster tail served with a red wine shallot sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Children's Meals
$12. A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending. All Meals include fresh fruit and beverage and Vanilla ice cream
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese and fresh fruit
Chicken Fingers
Served with French fries and fresh fruit
Alternative Plated Appetizers
Baked Crepe
Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce
Stuffed Piquillo Peppers
Stuffed with three cheeses and spinach, served with chorizo black bean sauce
Grilled Tiger Shrimp
(+$8) Served with lemon garlic butter sauce
Crab Puff Pastries
+$5. Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions
Alternative Salads
Caesar Salad
Alternative Salads
Chopped Salad
(+ $1.50) Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese
Tomato and Mozzarella
(+ $4.50) Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette
Alternative Entree
Cumin & Honey Chicken
Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce
Grilled White Fish
(+$5.50) Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
Grilled Atlantic Salmon
(+$5.50) Served with a lemon butter sauce and julienned vegetables and potato cake
Grilled Beef Tenderloin Medallions
(+$14) Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce
Grilled Filet Mignon
(+$20) Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini
Grilled Lamb Chops
(+$20). Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms. and red bell peppers
Bar Packages
Packages not available for parties of less than 30 adults
Champagne Toast
- Added to bar package (pp) $4.00
- A la Carte (pp) $7.00
Sangria Pitchers
Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit. (Red, White or Flavored)
- (each) $39.00
Beer, Wine & Sangria
2 hours–$28 pp, 3 hours–$32 pp, 4 hours–$38 pp
Spanish Red and White Wine
Red and White Sangria
Domestic and Imported Beers
Deluxe Bar
2 hours–$30 pp, 3 hours–$36 pp, 4 hours–$42 pp
Beer
Wine & Sangria
Mixed Drinks
with Deluxe Brands
Premium Bar
2 hours–$36 pp, 3 hours–$42 pp, 4 hours–$50 pp
Beer
Wine & Sangria
Mixed Drinks
with Premium Brands
Assorted Liqueurs
Bailey's, Kahlua, Amaretto
Desserts
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
- (pp) $11.95
Profiteroles del Pirineo
Twin pastries with vanilla ice cream and bittersweet chocolate sauce
- (pp) $8.95
Platáno con Helado
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
- (pp) $8.95
Crema de Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit
- (pp) $10.95
Flan del Mesón Sabika
Featured flan of the day
- (pp) $9.95
Tarta de Pacanas
Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce
- (pp) $11.95
Tarta de Pera
Almond pound cake with pear with caramel sauce and ice cream
- (pp) $10.95
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
- (pp) $11.95
Dessert Platters
An assortment of our most popular desserts on a decorated platter portioned for your guest count. Contact our Events Department for information about custom sweets selections
- (pp) $11.00
Catering Menu
Below is a sample of our catering menu. Additional catering packages and pricing for large quantity orders of most regular menu items are also available – Please speak with an events coordinator for more details at 630.983.3000 x1
Cold Selections
Aceitunas Alinadas
Marinated Spanish olives
- Lb. $16.00
Patatas con Alioli
Robust garlic potato salad
- Lb. $18.00
Tortillas Española & Vegetales
Traditional Spanish omelet with potatoes and onions, and vegetable omelet
- Dz. (6 Espanola / 6Veg) $48.00
Quesos Españoles
Platter of assorted Spanish cheeses served with crackers and red grapes
- 3 Restaurant Orders $32.00
Pollo al Curry
Chicken curry salad with red grapes
- Lb. $19.00
Tostada de Pato
Toast points spread with duck confit and topped with smoked duck breast, orange and citrus vinaigrette
- Dz. $36.00
Jamón Serrano con Esparagos
Crisp asparagus spears wrapped with Serrano ham
- Dz. $30.00
Tostada de Jamón y Queso
Serrano ham on toasted bread with Manchego cheese and tomato slice
- Dz. $40.00
Salmón Curado con Queso
House-cured salmon, rolled with dill cream cheese, served with toast points
- Dz. $40.00
Esparagos con Salmón Ahumado
Fresh asparagus spears wrapped in smoked salmon, drizzled with dill white wine vinaigrette
- Dz. $32.00
Coctel de Gambas
Chilled marinated tiger shrimp served with horseradish tomato sauce
- Dz. $36.00
Gambas Marinadas
Shrimp marinated in fresh herbs, served with a brandy sauce
- Dz. $36.00
Canalón Relleno
Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette
- Dz. $30.00
Tostada con Centollo
Toast points with Alaskan king crab and avocado, drizzled with balsamic vinaigrette
- Dz. $114.00
Hot Selections
Champiñones
Mushroom caps filled with spinach and cheese, and sun-dried tomatoes in a tomato sauce, topped with Manchego cheese
- Dz. $34.00
Bocadillo de Vegetales
Mini sandwiches with grilled vegetables and goat cheese
- For ½ Dz. $38.00
Caracoles con Alioli
Sauteed escargot topped with aioli, baked on seasoned croutons
- Dz. $30.00
Bocadillo de Pollo
Mini sandwiches with grilled chicken tenderloin and cumin sauce, tomato and fresh basil
- For ½ Dz. $38.00
Pinchito de Pollo con Chorizo
Brochette of grilled chicken tenderloin with chorizo and cumin sauce
- Dz. $40.00
Croquetas de Jamón y Pollo
Lightly breaded croquettes of Serrano ham and chicken with an herbed tomato sauce
- Dz. $20.00
Dátiles con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
- Dz. $22.00
Montaditos de Cerdo
Sautéed pork tenderloin with caramelized onion atop seasoned croutons
- Dz. $42.00
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and aioli
- Dz. $28.00
Gambas al Ajillo
Grilled shrimp with garlic and lemon butter
- Dz. $36.00
Bocadillo de Solomillo
Mini sandwiches with grilled beef tenderloin, caramelized red onions and horseradish sour cream
- For ½ Dz. $46.00
Pinchito de Solomillo
Grilled brochette of beef tenderloin with horseradish sour cream
- Dz. $60.00
Empanadilla de Buey
Empanadas filled with beef and wild mushrooms, topped with Monterey Jack cheese
- Dz. $60.00
Menu Packages
Package pricing is determined by bar selection. Pricing subject to change. All menus customizable, additional charges may apply and are subject to availability
Silver
Includes 4 Hours of Bar with Beer, Wine & Sangria and White Linens. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu
Gold
Includes 4 Hours of Bar with Deluxe Liquors, Wine on the Tables at Dinner and White or Ivory Linens. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu
Platinum
Includes 4 Hours of Bar with Premium Liquors, Wine or Sangria on the Tables at Dinner, a Champagne Toast and White, Ivory or Black Linens. Please select 5 Butler-passed Hors d'Oeuvres and a seated menu
Facility Rental Amenities
Round 72" Guest Tables
Banquet Chairs
Built-In Dance Floor
Bridal Suite with Private Powder Room
China, Silverware, Glassware, Etc.
Additional Options
A/V Rental
Screen, Projector and Wireless Microphone
Chair Removal
Auxiliary
complimentary for over 200 guests
Cold
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and mozzarella on toast points
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada de Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Tostada de Pato
Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples
Pepino con Tres Caviares
Cucumber topped with dill sour cream and three caviars
Gambas Marinadas
Marinated shrimp served with a tomato-brandy sauce
Tostada de Centollo
Toast point topped with avocado relish and Alaskan king crab meat (Market Price)
Hot
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Tostada de Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Dátiles con Tocino
Roasted dates wrapped in bacon with red bell pepper sauce
Pinchito de Pollo con Chorizo
Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce
Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with aioli
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and aioli
Gambas a la Plancha
Grilled tiger shrimp in a lemon butter sauce
Pinchito de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Cold Tapas
Patatas con Alioli
Our famous, robust garlic potato salad with mayonnaise and fresh parsley
Canalón Relleno
Tuna, asparagus, and basil filled cannelloni with a creamy white wine sauce and tomato basil vinaigrette
Jamón Serrano
A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points
Hot Tapas
Queso de Cabra
Oven-baked goat cheese with tomato-basil sauce and garlic bread
Champiñones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Pasta con Pollo
Penne pasta tossed with sautéed chicken, asparagus and green peas in a tomato goat cheese sauce
Pincho de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Appetizer
Stuffed Mushrooms
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Salads
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following:
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions
Tapas & Traditional Style Sample
Our most popular menu combines both styles. Your guests will begin the meal with two courses of tapas (2 cold and 2 hot), served family-style to share, followed by an individual entrée
Cold Tapas
Patatas Con Alioli
Our famous, robust garlic potato salad with mayonnaise and fresh parsley
Jamón Serrano
A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points
Hot Tapas
Queso De Cabra
Oven baked goat cheese with tomato-basil sauce and garlic bread
Pimientos del Piquillo
Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce
Entrée
Choice of one of the following
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions
Cold Tapas
Alcachofas con Cabrales (Based on Availability)
Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Pollo al Curry
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Salpicón de Mariscos
Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Hot Tapas
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Gambas ala Plancha
Grilled tiger shrimp with lemon garlic butter sauce
Montaditos de Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pincho de Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Pipirrana de Buey
Grilled beef tenderloin on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Salteado de Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce (Market Price)
Alternative Plated Appetizers
Baked Crepe
Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce
Stuffed Piquillo Peppers
Stuffed with three cheeses and spinach, served with chorizo black bean sauce
Grilled Tiger Shrimp
Served with lemon garlic butter sauce
Crab Puff Pastries
Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions
Alternative Salads
Caesar Salad
Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese
Chopped Salad
Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese
Tomato and Mozzarella
Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette
Alternative Entrees
Cumin & Honey Chicken
Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce
Grilled White Fish
Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
Grilled Atlantic Salmon
Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake
Grilled Beef Tenderloin Medallions
Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce
Grilled Filet Mignon
Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini
Grilled Lamb Chops
Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers
Sweet Options
Select up to 6 items to be served alongside a complimentary coffee station after dinner. You are also welcome to have your wedding cake provided by any licensed bakery. Our staff will slice and plate the cake to be served station-style alongside a complimentary coffee station
Deluxe Sweets Table
+$10
Banana White Chocolate Mousse Puff Pastries
Orange Chocolate Cream Pastries
Creamy Vanilla Custard Cups
Cheesecake Squares
Raspberry Mousse Pastries
Almond Cookies
Apple Tartlets
White and Dark Chocolate Covered Strawberries
+$1.50
Dark Chocolate Covered Strawberries
Chocolate Terrine Squares
+$1.50
Seasonal Fresh Fruit
+$2.50
Premium Sweets Table
+$14
Espresso Ganache Tartlets
Lemon Meringue Tartlets
Mocha Mousse Tartlets
White Chocolate Mousse Tartlets
Turtle Cheesecake Squares
Raspberry Ganache Tartlets
White and Dark Chocolate Covered Strawberries
+$1.50
Dark chocolate Covered Strawberries
Chocolate Terrine Squares
Seasonal Fresh Fruit
+$2.50
Children's Meals
$15. A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese
Chicken Fingers
Served with French fries and fresh fruit
Grilled Beef Tenderloin Medallions
Served with mashed potatoes
Marinated Spanish Olives
Marinated Spanish Olives
$2.00
Add an authentic Spanish flair by serving our imported Spanish green olives in Chef's special house marinade
Vendor Meals
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Vegetarian Pasta
Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese
Late-Night Snacks
This option may be ordered for less than your full guest count, at a minimum of 50% of your guests
Late-Night Snacks
$4.00
Speak with your events coordinator regarding available options, such as taco, nacho & slider
Silver Package
Spanish Red and White Wine Selections
Red and White Sangria
Domestic and Imported Beers
Gold Package
Spanish Red and White Wine Selections
Red and White Sangria
Domestic and Imported Beers
Gold Package - Spirits
Mixed Drinks made with the following spirits:
Beefeaters
Absolute
Bacardi
J&B
Johnny Walker Red
Canadian Club
Jack Daniels
Jim Beam White Label
Cuervo Gold
Platinum Package
Spanish Red and White Wine Selections
Red and White Sangria
Domestic and Imported Beers
Platinum Package - Spirits
Mixed Drinks made with the following spirits:
Tanqueray
Tito
Captain Morgan
Johnny Walker Black
Crown Royal
Southern Comfort
Makers Mark
1800 Reposado
DiSarrono Amaretto
Bailey's Irish Cream
Kahlua
Planning Guidelines
One Month Prior to Your Event
Menu & Beverage Selections
Final menu and beverage selections are due.
Entrée Selection
You may choose to offer your guests a choice between two entrees. Please notify us of the counts for each separate entrée choice. A place card is required to indicate which entrée each guest has selected.
Dietary Accommodations
Please notify us if there are any allergies or dietary restrictions among your guests. Our chef will be sure to accommodate their dietary needs. Please contact our Events Department for menu recommendations.
2 Weeks Prior to Your Event
A final detail appointment with our Events staff should be completed. Please contact the Events Department for details.
5 Days Prior to Your Event
Please notify us of your final guest count. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline.
Day of Your Event
Our experienced Mesón Sabika team will ensure your celebration is a success.
Cancellation
If you cancel your reservation after a deposit has been made, your deposit is forfeited.
Lunch Specials
Plato Combinado
$19.95
Combination platter with robust garlic potato salad; Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese; Chilled medley of shrimp, scallops and calamari with cucumbers, jalapeno, red and yellow tomatoes, red onions, lemon and lime juice and sherry vinaigrette
Percha a la Plancha
$29.95
Grilled prime hanger steak served with broccolini and black truffle infused mashed potatoes
Corvina a la plancha
$24.95
Grilled wild caught sea bass served with quinoa, baby kale and a lemon butter sauce
Delicia de Vainilla
Vanilla & white chocolate custard served atop of vanilla sponge cake and topped with blueberry compote & pecan crumble
Lunch Entrees
Add soup or side salad (Pequena) to any lunch entree for $3.00
Mixta con Pollo
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
gluten-free
Ensalada con Salmon
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
gluten-free
Ensalada con Mariscos
Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
gluten-free
Ensalada del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
gluten-free
Bocadillo de Pollo
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Bocadillo de Solomillo
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Codillo de Cordero
Roasted lamb shank served with cous cous, sautéed spinach and julienne vegetables in a rosemary red wine sauce
Solomillos a la Plancha
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
gluten-free
Pasta Con Gambas
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Salmón a la Plancha
Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.
gluten-free
Filete de Buey
Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers
gluten-free
Cold Tapas
Aceitunas Aliñadas
House-marinated Spanish olives
vegetarian, vegan
gluten-free
Tortillas Espanola
Combination plate of traditional Spanish omelet with potatoes and onions and a vegetables omelet served with mixed greens and a sherry balsamic vinaigrette
vegetarian
gluten-free
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
vegetarian
Quesos Espanoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
vegetarian
gluten-free
Patatas con Alioli
Robust garlic potato salad
vegetarian
gluten-free
Quesos con Pacanas
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
vegetarian
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
vegetarian
gluten-free
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Salmón Curado con Queso
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
gluten-free
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas
Chilled tiger shrimp served with a trio of sauces
gluten-free
Tostada con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al Curry
Chicken curry salad with red grapes and celery
Hot Tapas
Col de Brusela
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Patatas Bravas
Spicy potatoes topped with Manchego cheese
vegetarian
gluten-free
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
vegetarian
Pasta Vegetariana
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
vegetarian
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
vegetarian
Salteado de Hortalizas
Sautéed mixed vegetables with a tomato herb sauce
vegetarian, vegan
gluten-free
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Pincho de Pollo
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
gluten-free
Pollo al Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Cazuela de Pollo
Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
gluten-free
Albondigas con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Chorizo Españoles
Grilled assorted Spanish sausages
gluten-free
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter sauce
gluten-free
Pulpo con Salsa Verde
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
vegetarian
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Calamares a la Plancha
Char-grilled squid in garlic lemon olive oil
gluten-free
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28
Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
vegetarian
gluten-free
Compensina
Saffron rice with chicken, chorizo, and seasonal vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, and clams
gluten-free
Mariscos
Saffron rice with shrimp, mussels, clams, scallops, and octopus
gluten-free
Specialty Desserts
Arroz con Leche
Spanish style rice pudding
gluten-free
Platano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Profiteroles del Pirineo
Light and airy pastries filled with vanilla ice cream and topped with homemade chocolate sauce
Crema Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
gluten-free
Cazuelita de Chocolate
Soft-centered, warm chocolate cake with vanilla ice cream
Tarta de Pera
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas
Pecan cheesecake served with chocolate and caramel sauce
Delicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
gluten-free
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
*Menu item can be modified. Menu items and pricing subject to change.
Dinner Specials
Salpicón de Lubina
$14.95
Marinated wild caught Chilean sea bass served on a bed of red and golden beats, avocado with lemon alioli and passion fruit vinaigrette
gluten-free
Caprichos de Pato
$12.95
Homemade ravioli filled with duck confit, shiitake mushrooms, fennel and blue cheese, served with a Pedro Ximenez & black truffle cream sauce
Corvina a la Plancha
$24.95
Grilled wild caught sea bass served with quinoa, baby kale and a lemon butter sauce
Percha a la Parrilla
$29.95
Grilled prime hanger steak served with broccolini and a black truffle sauce
Delicia de Vainilla
$11.95
Vanilla and white chocolate custard served atop of vanilla sponge cake and topped with Blueberry compote and pecan crumbles
Soup & Salads
Alubias
Black bean soup with chorizo
- $6.95
Ensalada de la Casa
$7.95
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
vegetarian
gluten-free
Ensalada Cabrales
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
vegetarian
gluten-free
- $10.95
Ensalada del Rey
$16.95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
gluten-free
Remolacha
Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
vegetarian
gluten-free
- $12.95
Cold Tapas
Tortilla Española
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
vegetarian
gluten-free
- $10.95
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction
vegetarian
- $12.95
Aceitunas Aliñadas
Marinated Spanish olives
vegetarian, vegan
gluten-free
- $12.95
Quesos Españoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
vegetarian
gluten-free
- $16.95
Patatas con Aioli
Robust garlic potato salad
vegetarian
gluten-free
- $11.95
Queso con Pacanas
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
vegetarian
- $13.95
Menestra de Verduras
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
vegetarian
gluten-free
- $10.95
Jamón Serrano
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
- $20.95
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
- $11.95
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
- $12.95
Salpicon de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
gluten-free
- $16.95
Gambas Marinadas
Chilled tiger shrimp served with a trio of sauces
gluten-free
- $17.95
Tostada con Centollo
Toast points topped with avocado relish and Alaskan king crab meat
- $19.95
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
- $12.95
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
- $43.95
Pollo al Curry
Chicken curry salad with red grapes and celery
- $12.95
Hot Tapas
Patatas Bravas
Spicy potatoes topped with Manchego cheese
vegetarian
- $11.95
Col de Brusela
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
- $13.95
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
vegetarian
- $11.95
Pasta Vegetariana
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
vegetarian
- $14.95
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
vegetarian
- $14.95
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
- $11.95
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
- $9.95
Pollo a Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
- $17.95
Pincho de Solomillo
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
gluten-free
- $11.95
Solomillos a la Plancha
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
gluten-free
- $26.95
Albondigas con Almendreas
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
- $12.95
Chorizo Españoles
Grilled assorted Spanish sausages
- $13.95
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
- $12.95
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
- $22.95
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter
gluten-free
- $15.95
Salmon a la Plancha
Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.
gluten-free
- $22.95
Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
- $18.95
Vieras Albarino
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
- $29.95
Pipirrana de Buey
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
- $18.95
Codillo de Cordero
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
- $23.95
Salteado de Hortalizas
$11.95
Sauteed vegetables medley of zucchini, squash carrots, asparagus and broccoli served with a garlic herb tomato sauce
vegetarian, vegan
Bunuelos de Jamón y Pollo
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
- $11.95
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
- $12.95
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.
Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
vegetarian, vegan
gluten-free
- $19.95
Campesina
Saffron rice with chicken, chorizo, and seasonal vegetables
- $22.95
Valenciana
Saffron rice and chicken, shrimp, mussels, and clams
gluten-free
- $32.95
Mariscos
Saffron rice and shrimp, mussels, clams, scallops, and octopus
gluten-free
- $41.95
Specialty Desserts
Crema Catalana de Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
gluten-free
- $10.95
Profiterol del Pirineo
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
- $9.95
Plátano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
- $8.95
Flan del Dia
Featured flan of the day
gluten-free
- $9.95
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with vanilla ice cream
- $11.95
Arroz con Leche
$8.95
Spanish style rice pudding
gluten-free
Tarta de Pera
$10.95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas
Pecan cheesecake served with chocolate and caramel sauce
- $11.95
Delicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
gluten-free
- $11.95
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
- $11.95
Cava - Champagne
NV Mercat Brut Rose
(Penedes) Pale salmon pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.
NV Dibon Brut Rose
(Penedes) Rich and supple with notes of citrus and green apples with raspberry and black currant undertoners
NV Marques de Caceres Brut
(Penedes) Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche with a refreshing, balanced structure.
14 III Lustros "Grand Reserva" 92 JS
(Penedes) Xarello and Macabeo. Creamy texture and finesse of the bubbles with very attractive smoke and candies lemon-peel nose. Dried fruits and honey on the nose and palate with a long finish.
NV Los Bermejos 90 RP
(Canary Islands) Malvasia. Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish
NV Segura Viudas "Heredad" (90 WS)
Macabeo, Chardonnay. Straw yellow in color, with a small, fine, plentiful mousse with aromas are of the aging on lees,lightly smokey.
Rosé
22 Flor de Muga 94 JS
(Rioja) Old Vine Garnacha. An elegant, pale pink colour with very marked aromatic intensity.It has a complex nose in which we can find stone fruit aromas (peach, nectarine), citrus fruit, white blossom.
22 Muga Rose 91 JS
(Rioja) Garnacha, Viura, Tempranillo. Bright pink color with nectarine and tangerine on the nose, and cantaloupe and peach on the palate and a long finish
22 Honoro Vera Rose
Tempranillo, Syrah. This beautiful salmon-colored rosé shows hints of watermelon rind on the nose.
White Wine
21 Shaya 91 JS
Verdejo. Well balanced, complex with a distinct minerality which augments the abundance of fruit flavors.
17 Shaya Habis (93 G.Penin) (91 JS)
(91JS)(Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine.
19 La Cana "Navia" (92 WA, 92 WE)
(Rias Baixas) Albariño. Aromas of orange, nectarine, citrus, and touch of anise. Mineral-tinged finishing flavors of pear and orange peel.
21 Lagar de Cervera
(Rias Baixas) Albariño. Ripe apples and pears, stone fruit, particularly apricots leading to a remarkable lemon leaf citrus background, with well-integrated acidity. Very persistent after-taste, with hints of exotic fruits (lychees)
22 Muga Blanco (90 RP) (92 JS)
(Rioja) Viura. Malvasia. Crisp aromas of green apple and citrus fruit with white peach, grapefruit and hints of oak on the palate =.
22 Licia
Albarino. Hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. Well balanced with a long and persistent finish
22 Gessami
White flowers, jasmine, orange blossom, and rose. Aromas of anise and chamomile tea. Table grape, pineapple, peach, and a citric breeze.
22 El Coto (91 JS)
Viura, Sauvignon Blanc,Verdejo. apple blossom, apricot, pear and hazelnut on the nose. It's full-bodied with fresh acidity, fruity, spicy and a waxy texture.
21 Polvorete (92 JS)
Godello. Nice phenolic structure to the zesty, round palate. Medium to full body, with lemon zest, mineral and some oyster shells followed by a mouthwatering finish.
19 La Revelia (93 JS, 92 RP)
Godello Rich with lots of freshness, with pineapple, honey cream and mango notes, infused with floral, baking spice. Graceful, with lots of complexity through the citrusy finish.
22 Inazio Urruzola
Hondarribi Zuri, Petit Corvou. Intense aromas of citrus and white flowers, ripe tropical fruit on the base gives complexity and character.
18 Ulterior
Albillo Real. Ripe aromas of exotic fruits, quince, yellow and red apples. Such a complex wine with texture, structure, and pencil lead/graphite minerality followed by refreshing acidity. Firm and flavorful.
Red Wine
20 Atance (91 WA)
(Valencia) Bobal. Aromas of bramble berry, black olive, and coffee. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish.
18 Losada (91 WA)
(Bierzo) Mencia. Attractive , ripe and bright purple berries with raspberries here too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fresh fruit.
18 Can Blau (91 WA)
(Montsant) Mazuelo-Garnacha-Syrah Full bodied, a smooth and fruity initial burst with classic raspberry and black cherry flavors.
18 ALTO MONCAYO "Veraton" (92 JS)
Garnacha. Aromas of dark cherries, plums, raisins, sweet spices and cigar box. It's full-bodied and rich, ripe and velvety with a flavorful spicy finish.
19 Romanico (90 RP) (93 JS)
(Toro)Tinto del Toro. Brambly wild-raspberry and smoky, stony aromas lead to a rich and juicy core of plump, flavorsome red and dark plums on the palate.
18 Vatan (93 RP)
(Toro) Tinto del Toro. On the palate it is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced with ripe blackberry and integrated oak.
21 Clos Erasmus
Garnacha, Syrah Freshness with notes of orange blossom, floral character and an incredible complexity with tantalizing aromas. Blood orange (talk about freshness!), spice and cassis. It has great purity, complexity, elegance and finesse
21 Laurel
Garnatxa, Syrah, Cabernet Sauvignon, Round and powerful but harmonious with good freshness. Nicely textured, This is both powerful and elegant. Ripe berries, spice and herbs and a touch of smoke.
19 El Coto "Crianza" (92 JS)
Tempranillo. Balanced with notes of raspberry, cherry, spice and toasted note that lead to a silky finish
18 Vina Alberdi "Reserva" (92JS)
(92JS)(Rioja) Tempranillo. Fresh aromas of ripe fruit, wild strawberries, currants and raspberries against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints
16 Vina Ardanza (93 RP, 96 JS)
(Rioja) Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and black currant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.
19 Muga Seleccion Especial (95 RP)
(Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors. Gentle acidity and tannins.
15 Prado Enea "Grand Reserva" (97JS)
#3 on Jame Suckling top 100 wines in 2019. (Rioja) Tempranillo, Garnacha, Mazuelo and Graciano. The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice.
19 Torre Muga (94 RP, 96JS)
#26 on James Suckling top 100 Spanish wines in 2017. (Rioja) Tempranillo-Graciano-Mazuelo. Deep purple in color, with aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and on the palate, the wine reveals smooth, soft tannins, elegant and balanced acidity.
18 Coto de Imaz "Reserva" (92 JS)
Tempranillo. Intense cherry color with garnet edge, with ripe fruit and fine cocoa, velvety and ripe tannins
15 Grand Reserva 904 (95+RP, 97JS)
Tempranillo. Very intense nose, with mint chocolate vanilla and roasted coffee lead into notes of jammy fruit. Balanced structure in the mouth with a pleasant acidity and ultra-fine tannins which provide a long and complex finish.
18 Juan Gil Blue 90 JS
(Jumilla) Monastrell, Cabernet, Syrah. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish.
21 Clio 92+ RP
(Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of brier, mineral, blueberry and blackberry fruit leading to a plush, opulent wine with great density, savory flavors and a lengthy finish.
16 Coto de Imaz "Gran Reserva"(92 JS)
Tempranillo. Aromas of spiced cherries, blueberries, orange peel, savory plums with chocolate and vanilla. Creamy tannins with dark fruit and long finish.
20 El Nido
(Jumilla) Cabernet-Monastrell. Scents of blueberry, boysenberry, tobacco, licorice and vanilla bean. The palate is juicy and firmly built with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finish is impressively long, with boysenberry and spice notes.
20 Juan Gil (91 RP)
Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries, toasted and smoked notes.
19 Tinto Pesquera (92 JS)
(Ribera del Duero) Tempranillo. Elegant and soft with aromas of red fruit, dark cherries, vanilla, and nutmeg. Silky on the mid-palate with well-rounded tannins and a velvety finish.
19 Malleolus (92JS, 93WS)
(Ribera del Duero) Tempranillo. Rich flavors of blackberry, currant, toast and mineral which are harmonious over t he well-integrated tannins showing balance a long finish of spice and smoke.
18 Zarihs
Syrah. The nose has a powerful impression of blackberries with a hint of wood smoke and sweet vanilla and flavors of dark berries dominate; wild blackberries and dried plums with notes of espresso coffee on the palate.
20 Emilio Moro
Tempranillo. Blueberry and plum-cake character. Full, but quite supple tannins with blackberry and chocolaty oak on the palate and intense finish.
22 Finca Resalso
Tempranillo. Ripe black cherry color with ripe red berry hints (mulberry and blackcurrant) intermingled with elegant, balsamic, oaky aromas.
16 Cepa 21 (92 JS)
Tempranillo. Lots of blackberries and blueberries and mineral undertones with elegant tannins and flavorful finish.
17 Clos Berenguer "Seleccion" (92 JS)
Garnacha, Cariñena, Syrah, Cabernet. Concentrated and spicy with a hint of pepper in the nose. A generous yet polished red, still fresh, with plum, mineral, and coffee bean.
20 Camins del Priorat (93 JS)
Garnacha, Syrah, Cabernet Sauvignon, Merlot and Cariñena. Red berries follow through to a full body with soft tannins.
Soup & Salads
Alubias
Black bean soup with chorizo
- $5.50
Ensalada de la Casa
$6.95
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette
vegetarian
gluten-free
Cold Tapas
Tortilla Española
$7.95
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
vegetarian
gluten-free
Aceitunas Aliñadas
Marinated Spanish olives
vegetarian, vegan
gluten-free
- $9.95
Quesos Españoles
$10.75
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
vegetarian
gluten-free
Patatas con Aioli
Robust garlic potato salad
vegetarian
gluten-free
- $10.95
Queso con Pacanas
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
vegetarian
- $9.95
Menestra de Verduras
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
vegetarian
gluten-free
- $9.50
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
- $15.95
Pollo al Curry
Chicken curry salad with red grapes and celery
gluten-free
- $10.95
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
- $9.95
Salpicon de Mariscos
$13.95
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
gluten-free
Gambas Marinadas
Chilled tiger shrimp served with a trio of sauces
gluten-free
- $13.95
Tostada con Centollo
$18.95
Toast points topped with avocado relish and Alaskan king crab meat
Hot Tapas
Patatas Bravas
$9.95
Spicy potatoes topped with Manchego cheese
vegetarian
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
vegetarian
- $10.95
Pasta Vegetariana
Fettuccine pasta with spinach, asparagus, and peapods, tossed with a tomato goat cheese sauce
vegetarian
- $12.95
Col de Brusela
$10.95
Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce
vegetarian
gluten-free
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
vegetarian
- $12.95
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
- $9.95
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
- $8.95
Pollo a Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce and Parmesan
- $14.95
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
- $11.95
Pipirrana de Buey
Beef tenderloin tips, sautéed onions, and potatoes with Cabrales blue cheese with cava Manchego cheese sauce
- $14.95
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramlized onions and horseradish sour cream
gluten-free
- $10.95
Solomillos a la Plancha
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
gluten-free
- $21.95
Filete de Buey
$26.95
Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers
Albondigas con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and Parmesan cheese
- $11.95
Croquetas de Jamón y Pollo
$8.95
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Chorizo Españoles
$8.95
Grilled assorted Spanish sausages
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
- $10.95
Codillo de Cordero
Roasted lamb shank served with cous cous, sauteed spinach and julienned vegetables in a rosemary red wine sauce
- $21.95
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
- $16.50
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter
gluten-free
- $13.95
Vieiras Albariño
$26.95
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Salmon a la Plancha
Grilled Atlantic Salmon served with julienned vegetables and a lemon butter sauce
gluten-free
- $19.95
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $4.50. Add bay scallops for $7.75. Add 6 shrimp for $11. Add lobster for $18
Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
vegetarian, vegan
gluten-free
- $15.95
Campesina
Saffron rice with chicken, chorizo, and seasonal vegetables
gluten-free
- $17.95
Valenciana
$25.95
Saffron rice and chicken, shrimp, mussels, and clams
gluten-free
Mariscos
Saffron rice and shrimp, mussels, clams, scallops, and octopus
gluten-free
- $32.95
Specialty Desserts
Tarta de Pacanas
Pecan cheesecake served with bittersweet chocolate and caramel sauces
- $9.95
Delicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
gluten-free
- $9.95
Tarta de Pera
$9.95
Almond and pear pound cake drizzled with caramel sauce
Tarta de Chocolate y Caramelo
Warm, bittersweet chocolate and caramel custard baked in a hazelnut tart crust
- $9.95
Sides
Mashed Potatoes
$2.50
gluten-free
Couscous with tomato and lemon butter sauce
$1.50Steamed Broccoli
$2.50Garlic Bread
$2.50Kids Menu
Panne Pasta with butter
$7.95
vegetarian
- tomato basil sauce
Chicken Tender with French Fries
$7.95
Chicken tenders accompanied with fries and fruit
Grilled Chicken Breast
$14.95
Grilled chicken breast accompanied with fries and fruit
Beef Medallions
$20.95
2 beef medallions accompanied with fries and fruit
Cold Tapas
Patatas con Alioli
Robust garlic potato salad
Queso con Pacanas
Goat cheese rolled in crushed toasted pecans served with red wine poached pear, and toast points
Salmon Ahumado de Asturias
Thinly sliced smoked salmon served with capers, red onions, toast points, dill cream sauce, caviar
Jamón Serrano
Traditional Serrano ham with Manchego cheese
Hot Tapas
Datiles con Tocino
Roasted dates wrapped in bacon
Gambas con Guindillas
sautéed jumbo shrimp with Guindilla peppers
Pinchitos de Solomillo
Grilled beef tenderloin skewer rolled in cracked black pepper
Champinones Rellenos
Mushroom caps stuffed with Serrano ham, chicken, spinach, Piquillo peppers and Manchego cheese
Entrées
Filete de Buey
Black Angus filet Mignon served with grilled asparagus and grilled tomato stuffed with Manchego cheese and spinach
Lubina Chilena
Baked wild caught Chilean sea bass served with julienned vegetables, puree potatoes and a lemon butter sauce
Chuletas de Cordero
Grilled grass-fed New Zealand lamb chops served with Sevillana potatoes, grilled asparagus, with a red wine sauce
Costilla a la Riojana
Braised boneless short rib served with Piquillo peppers, sautéed spinach, and mashed potato infused with white truffle oil
Desserts
Pastel de Bailey's
Bailey's infused cheesecake with chocolate chips on chocolate crust, served with raspberry sauce
Pastel de Tres Sabores
Tri-layered chocolate cake with Gran Torres orange liqueur, cava infused chocolate mousse and liquor 43 infused caramel mousse
Tarta de Pera
Almond and pear pound cake drizzled with caramel sauce and served with vanilla ice cream
Pastel de Arce
Layered maple cake served with bourbon caramel sauce
Bar Bites
Avocado Relleno
Half avocado filled with shrimp ceviche and drizzled with sherry vinaigrette
Garbanzo a la Castellana
Chickpeas, Piquillo peppers, roasted garlic puree served with toast points
Calamares Fritos
Fried calamari served with roasted tri-color peppers, and horseradish sauce
Hojas de Berenjena
Grilled Japanese eggplant served with caramelized onions, goat cheese and tomato basil vinaigrette
Buñuelos de Cangrejos
Crab meat fritters served with ailioli
Coca de Setas Salvajes
Flatbread with wild mushrooms. Serrano ham, arugula and a pomegranate reduction
Montaditos de Solomillo
Beef tenderloin atop of zucchini and croton toped with Cabrales blue cheese sauce
Gambas al Ajillo
Sautéed tiger shrimp with olive oil, garlic and Gundilla peppers
Bocadillo de Salmon
Grilled salmon sandwich with tomato basil and dill sour cream
Bocadillo de Piquillo Relleno
Stuffed piquillo pepper sandwich served with garlic pepper alioli and sautéed spinach
Platano con Helado
Caramelized banana served with pistachios, caramel sauce and vanilla ice cream
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Tapas
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 9:00pm
About Us
The Willoway Mansion was built in 1847 and sits on a pristine four-acre estate near downtown Naperville. After a meticulous renovation that brought back the mansion’s original charm as well as added modern conveniences to the restaurant, Meson Sabika opened it’s doors in 1990. It goes without question that the restaurant offers an unmatched dining experience. Guests can dine indoors and enjoy the grace and charm reminiscent of a European Villa or can choose to sit outdoors on the terrace while enjoying the ultimate alfresco experience underneath 150-year-old oak trees which cover the estate.