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Meson Sabika
1025 Aurora Ave
Naperville, IL 60540
Uber
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Lunch Menu 11:30am-4:00pm
Private Dining
Weddings
Dinner Menu
Wine Selections
$5 Bar Bites
Lunch Menu 11:30am-4:00pm
UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®).
Specials of the week!
*Subject to change
Caldo Gallego
$6.95
White beans, Serrano ham, bacon and onion soup
Ensalada de Queso de Cabra
$15.95
Mixed greens with sundried tomatoes, caramelized pistachio, sour cranberries, goat cheese, and drizzled with a cherry balsamic reduction
Mejillones al Ajillo
$18.95
Sautéed black mussels with garlic white wine tomato sauce served with Angel hair pasta and garlic toast points
Medallones de Solomillo
$24.95
Beef medallions served atop zucchini, squash and croutons with Cabrales blue cheese and asparagus
Tarta de Chocolate
$12.95
Tri-layered chocolate cake; bittersweet chocolate, semi-sweet chocolate and white chocolate served with raspberry sauce
Soups & Salads
Alubias
Black bean soup with chorizo
- $6.95
Sopa del Dia
Ask about our soup of the day!
Ensalada de la Casa
$7.95
Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette
Cabrales
$10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha
$12.95
Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
Lunch Entrees
You can Add soup or side salad (Pequena) to any lunch Entree.
Mixta con Pollo
$16.95
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
gluten-free
- $19.95
Ensalada del Rey
$16.95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
gluten-free
Bocadillo de Pollo
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
- $15.95
Bocadillo de Solomillo
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
- $21.95
Solomillos a la Plancha
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
- $26.95
Pasta Con Gambas
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
- $21.95
Salmón a la Plancha
Grilled Atlantic salmon served with sauteed peapods, mashed potatoes, and lemon butter sauce.
gluten-free
- $22.95
Trucha a la Plancha
$22.95
Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce
Codillo de Cordero
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
- $23.95
Carne Asada
$34.95
Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini
gluten-free
Cold Tapas
Tortilla Espanola
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
vegetarian
gluten-free
- $10.95
Aceitunas Aliñadas
House-marinated Spanish olives
vegetarian, vegan
gluten-free
- $12.95
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
vegetarian
- $12.95
Quesos Espanoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
vegetarian
gluten-free
- $16.95
Patatas con Alioli
Robust garlic potato salad
vegetarian
gluten-free
- $11.95
Quesos con Pacanas
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
vegetarian
- $13.95
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
vegetarian
gluten-free
- $10.95
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
- $20.95
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
- $43.95
Salmón Curado con Queso
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
- $11.95
Salpicón de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
gluten-free
- $16.95
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
- $12.95
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces
gluten-free
- $17.95
Tostada con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
- $19.95
Tostada con Pato
$12.95
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Pollo al Curry
Chicken curry salad with red grapes and celery
- $12.95
Hot Tapas
Col de Brusela
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
- $13.95
Patatas Bravas
Spicy potatoes topped with Manchego cheese
vegetarian
- $11.95
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
vegetarian
- $11.95
Pasta Vegetariana
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
vegetarian
- $14.95
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
vegetarian
- $14.95
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
- $11.95
Pincho de Pollo
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
- $9.95
Pollo al Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
- $17.95
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
gluten-free
- $11.95
Pipirana de Buey
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
- $18.95
Albondigas con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
- $12.95
Chorizo Españoles
Grilled assorted Spanish sausages
- $13.95
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
- $12.95
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter sauce
gluten-free
- $15.95
Pulpo con Salsa Verde
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
vegetarian
- $18.95
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
- $29.95
Salteado de Quinoa
$13.95
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
vegetarian
Chuleta de Cerdo
$17.95
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Specialty Desserts
Crema Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
gluten-free
- $10.95
Profiterol del Pirineo
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
- $9.95
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
- $11.95
Plátano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
- $8.95
Arroz con Leche
$8.95
Spanish style rice pudding
gluten-free
Flan del Dia
Spanish style flan
gluten-free
- $9.95
Tarta de Pera
$10.95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas
Pecan cheesecake served with chocolate and caramel sauce
- $11.95
Delicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
gluten-free
- $11.95
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
- $11.95
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7, Add bay scallops to any paella for $13, Add 6 shrimp to any paella for $20, Add lobster to any paella for $36
Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
vegetarian
gluten-free
- $19.95
Compensina
Saffron rice with chicken, chorizo and season vegetables
- $22.95
Valenciana
Saffron rice with chicken, shrimp, mussels, and clams
gluten-free
- $32.95
Mariscos
Saffron rice with shrimp, mussels, clams, scallops, and octopus
gluten-free
- $41.95
*Menu item can be modified. Menu items and pricing subject to change.
Lunch Party Packages
Monday - Sunday 11:00 am - 3:00 pm. All lunch party packages include soft drinks, iced and hot tea, and hot coffee
Pre-Luncheon Hors d'Oeuvres
Select any of the following to be served butler style at the beginning of your event. 2 Items $7pp, 3 Items $9pp, 4 Items $11pp
Cold
Tostada de Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points
Tostada de Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada de Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Tostada de Jamón y Queso
Traditional Serrano ham with Manchego cheese and tomato on garlic toast points
Pinchito de Pollo al Curry
Brochette of chicken curry salad and red grapes
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and Dijon mustard, served with julienned apples
Gambas Marinadas
Marinated Shrimp with fresh herbs and served with tomato sauce (+$3)
Pepino con Tres Caviares
Cucumber topped with dill sour cream and three caviars (+$4)
Tostada de Centollo
Toast point topped with avocado relish and Alaskan king crab meat
- Market Price
Hot
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Tostada de Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Dátiles con Tocino
Roasted dates wrapped in bacon with red bell pepper sauce
Pinchito de Pollo con Chorizo
Grilled chicken skewer with chorizo and served with garlic cumin mayonnaise sauce
Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with aioli
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and aioli (+$3)
Gambas a la Plancha
Grilled tiger shrimp in a lemon butter sauce (+$3)
Pinchito de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream (+$3)
Cold Tapas
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pasta con Hortalizas
Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pasta con Gambas
Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce
Pinchito de Solomillo
Grilled beef tenderloin skewer grilled rolled in cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Cold Tapas
Alcachofas con Cabrales
(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Setas Salvajes
Sautéed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Pollo al Curry
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Salpicón de Mariscos
Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Gambas Marinadas
Marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Hot Tapas
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese, topped with Manchego cheese, served with tomato concassé
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Salteado de Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Montaditos de Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Pincho de Moruno
Grilled marinated pork tenderloin skewer, served with a cumin sauce
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pipirrana de Buey
Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Gambas a la Plancha
Grilled tiger shrimp with lemon garlic butter sauce
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with tomato butter sauce
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Select two of the following options for your guests to choose from
Pasta con Hortalizas
Penne pasta with Fresh vegetables in a tomato goat cheese sauce, topped with Manchego cheese
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake (+$6)
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus (+$10)
Cold Tapas
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Entrée
Select two of the following options for your guests to choose from
Pasta con Hortalizas
Penne pasta with Fresh vegetables in a tomato goat cheese sauce, topped with Manchego cheese
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake (+$6)
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus (+$10)
Dessert
Tarta de Pecanas
Almond pound cake with pear, served with caramel sauce and vanilla ice cream
Substitute Your Dessert
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with Vanilla ice cream
- (pp) $5.00
Profiterol del Pirineo
Pastry with vanilla ice cream and bittersweet chocolate sauce
- (pp) $3.00
Platáno con Helado
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
- (pp) $2.00
Crema de Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit
- (pp) $4.00
Flan del Mesón Sabika
Featured flan of the day
- (pp) $3.00
Tarta de Pacanas
Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce
- (pp) $5.00
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
- (pp) $5.00
Dessert Platters
An assortment of our most popular desserts on a decorated platter portioned for your guest count
- (pp) $9.00
Children's Meals
$12. A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending. All Meals include fresh fruit and beverage and Vanilla ice cream
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese
Chicken Fingers
Served with French fries
Bar Packages
Packages available for parties of 30 guests or more
Sangria Pitchers
Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit. Red or White. Flavors: Prickly Pear, Peach, Pomegranate, Strawberry, Mango
- (each) $39.00
Champagne Toast
- Added to bar package (pp) $5.00
- A La Carte (pp) $7.00
Mimosas on Consumption
Enjoy a delicious Mimosa with a variety of flavors available
- (per glass) $10.00
Beer, Wine & Sangria
2 hours–$28 pp, 3 hours–$32 pp, 4 hours–$38 pp
Spanish Red and White Wine
Red and White Sangria
Domestic and Imported Beers
Deluxe Bar
2 hours–$30 pp, 3 hours–$36 pp, 4 hours–$42 pp
Beer
Wine & Sangria
Mixed Drinks
with Deluxe Brands
Premium Bar
2 hours–$36 pp, 3 hours–$42 pp, 4 hours–$50 pp
Beer
Wine & Sangria
Mixed Drinks
with Premium Brands
Assorted Liqueurs
Bailey's, Kahlua, Amaretto
Dinner Party Packages
For evening events taking place. Sunday–Friday 5:00 pm & after. Saturday 4:00 pm & after. All dinner party packages include bread & butter, soft drinks, iced and hot tea, and hot coffee
Pre-Dinner Hors d'Oeuvres
Select any of the following to be served butler style at the beginning of your event. 2 Items $7pp, 3 Items $9pp, 4 Items $11pp
Cold
Tostada de Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points
Tostada de Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada de Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Tostada de Jamón y Queso
Traditional Serrano ham with Manchego cheese and tomato on garlic toast points
Pinchito de Pollo al Curry
Brochette of chicken curry salad and red grapes
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and Dijon mustard, served with julienned apples
Gambas Marinadas
Marinated Shrimp with fresh herbs and served with tomato sauce (+$3)
Pepino con Tres Caviares
Cucumber topped with dill sour cream and three caviars (+$4)
Tostada de Centollo
Toast point topped with avocado relish and Alaskan king crab meat
- Market Price
Hot
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Tostada de Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Dátiles con Tocino
Roasted dates wrapped in bacon with red bell pepper sauce
Pinchito de Pollo con Chorizo
Grilled chicken skewer with chorizo and served with garlic cumin mayonnaise sauce
Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with aioli
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and aioli (+$3)
Gambas a la Plancha
Grilled tiger shrimp in a lemon butter sauce (+$3)
Pinchito de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream (+$3)
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Menestra de Verduras
Chilled medley of mushroom, asparagus, hearts of palm, Artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese, topped with tomato concassé and Manchego cheese
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Pipirrana de Buey
Grilled skirt steak on a bed of Sevillana potato medallions and sautéed onions, drizzled with a Cabrales blue cheese sauce
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Salpicón de Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Pasta con Gambas
Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Menestra de Verduras
Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Crepe Rellena
Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Paella Mariscos
Shrimp, mussels, clams, scallops, and octopus baked in saffron rice with seasonal vegetables
Cold Tapas
Menestra de Verduras
Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Salpicón de Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes and grilled asparagus, drizzled with a red wine sauce
Paella Valenciana
Chicken, shrimp, mussels, and clams baked in saffron rice with seasonal vegetables
Cold Tapas
Alcachofas con Cabrales
(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Pollo al Curry
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Salpicón de Mariscos
Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Gambas Marinadas
Marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Hot Tapas
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese, topped with Manchego cheese, served with tomato concassé
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Salteado de Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Montaditos de Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Pincho de Moruno
Grilled marinated pork tenderloin skewer, served with a cumin sauce
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pipirrana de Buey
Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Gambas a la Plancha
Grilled tiger shrimp with lemon garlic butter sauce
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with tomato butter sauce
Appetizer
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Salad
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Select two of the following options for your guests to choose from
Pasta con Hortalizas
Penne pasta with Fresh vegetables in a tomato goat cheese sauce, topped with Manchego cheese
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli.
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake (+$6)
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus (+$10)
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Albondigas con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan cheese
Entrée
Select two of the following options for your guests to choose from
Pasta Con Hortalizas
Penne pasta with Fresh vegetables in a tomato goat cheese sauce, topped with Manchego cheese
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake (+$6)
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus (+$10)
Cold Tapas
Salpicón de Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck beast, and Dijon mustard, served with julienned apples
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread.
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Entrée
Beef Tenderloin & Lobster Tail
Grilled beef tenderloin and baked lobster tail served with a red wine shallot sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Alternative Plated Appetizers
Baked Crepe
Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce
Stuffed Piquillo Peppers
Stuffed with three cheeses and spinach, served with chorizo black bean sauce
Grilled Tiger Shrimp
Served with lemon garlic butter sauce
Crab Puff Pastries
Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions
Alternative Salads
Caesar Salad
Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese
Chopped Salad
Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese
Tomato and Mozzarella
Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette
Alternative Entree
Grilled White Fish
Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
Grilled Filet Mignon
Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini
Grilled Lamb Chops
Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms. and red bell peppers
Desserts
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with Vanilla ice cream
- (pp) $11.95
Profiteroles del Pirineo
Twin pastries with vanilla ice cream and bittersweet chocolate sauce
- (pp) $8.95
Platáno con Helado
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
- (pp) $8.95
Crema de Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit
- (pp) $10.95
Flan del Mesón Sabika
Featured flan of the day
- (pp) $9.95
Tarta de Pacanas
Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce
- (pp) $11.95
Tarta de Pera
Almond pound cake with pear with caramel sauce and ice cream
- (pp) $10.95
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
- (pp) $11.95
Dessert Platters
An assortment of our most popular desserts on a decorated platter portioned for your guest count
- (pp) $11.00
Children's Meals
$12. A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending. All Meals include fresh fruit and beverage and Vanilla ice cream
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese
Chicken Fingers
Served with French Fries
Bar Packages
Packages available for parties of 30 guests or more
Sangria Pitchers
Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit. Red or White. Flavors: Prickly Pear, Peach, Pomegranate, Strawberry, Mango
- (each) $39.00
Champagne Toast
- Added to bar package (pp) $5.00
- A la Carte (pp) $7.00
Mimosas on Consumption
Enjoy a delicious Mimosa with a variety of flavors available
- (per glass) $10.00
Beer, Wine & Sangria
2 hours–$28 pp, 3 hours–$32 pp, 4 hours–$38 pp
Spanish Red and White Wine
Red and White Sangria
Domestic and Imported Beers
Deluxe Bar
2 hours–$30 pp, 3 hours–$36 pp, 4 hours–$42 pp
Beer
Wine & Sangria
Mixed Drinks
with Deluxe Brands
Premium Bar
2 hours–$36 pp, 3 hours–$42 pp, 4 hours–$50 pp
Beer
Wine & Sangria
Mixed Drinks
with Premium Brands
Assorted Liqueurs
Bailey's, Kahlua, Amaretto
Catering Menu
Below is a sample of our catering menu. Additional catering packages and pricing for large quantity orders of most regular menu items are also available – Please speak with an events coordinator for more details at 630.983.3000 x1
Cold Selections
Aceitunas Alinadas
Marinated Spanish olives
- Lb. $20.00
Patatas con Alioli
Robust garlic potato salad
- Lb. $22.00
Tortillas Española & Vegetales
Traditional Spanish omelet with potatoes and onions, and vegetable omelet
- Dz. (6 Espanola / 6 Veg) $48.00
Quesos Españoles
Platter of assorted Spanish cheeses served with crackers and red grapes
- 3 Restaurant Orders $39.00
Tostada de Pato
Toast points spread with duck confit and topped with smoked duck breast, orange and citrus vinaigrette
- Dz. $46.00
Tostada de Jamón y Queso
Serrano ham on toasted bread with Manchego cheese and tomato slice
- Dz. $44.00
Salmón Curado con Queso
House-cured salmon, rolled with dill cream cheese, served with toast points
- Dz. $46.00
Esparagos con Salmón Ahumado
Fresh asparagus spears wrapped in smoked salmon, drizzled with dill white wine vinaigrette
- Dz. $36.00
Coctel de Gambas
Chilled marinated tiger shrimp served with horseradish tomato sauce
- Dz. $44.00
Gambas Marinadas
Shrimp marinated in fresh herbs, served with a brandy sauce
- Dz. $44.00
Canalón Relleno
Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette
- Dz. $36.00
Tostada con Centollo
Toast points with Alaskan king crab and avocado, drizzled with balsamic vinaigrette
- Market Price
Hot Selections
Champiñones
Mushroom caps filled with spinach and cheese, and sun-dried tomatoes in a tomato sauce, topped with Manchego cheese
- Dz. $36.00
Bocadillo de Vegetables
Mini sandwiches with grilled vegetables and goat cheese
- For ½ Dz. $40.00
Caracoles con Alioli
Sauteed escargot topped with aioli, baked on seasoned croutons
- Dz. $30.00
Bocadillo de Pollo
Mini sandwiches with grilled chicken tenderloin and cumin sauce, tomato and fresh basil
- For ½ Dz. $48.00
Pinchito de Pollo con Chorizo
Brochette of grilled chicken tenderloin with chorizo and cumin sauce
- Dz. $48.00
Dátiles con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
- Dz. $26.00
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and aioli
- Dz. $32.00
Gambas al Ajillo
Grilled shrimp with garlic and lemon butter
- Dz. $36.00
Bocadillo de Solomillo
Mini sandwiches with grilled beef tenderloin, caramelized red onions and horseradish sour cream
- For ½ Dz. $48.00
Pinchito de Solomillo
Grilled brochette of beef tenderloin with horseradish sour cream
- Dz. $70.00
Empanadilla de Buey
Empanadas filled with beef and wild mushrooms, topped with Monterey Jack cheese
- For ½ Dz. $72.00
Menu Packages
Platinum: Includes 4 Hours of Bar with Premium Liquors, Wine or Sangria on the Tables at Dinner, and a Champagne Toast. Please select 5 Butler-Passed Hors d'Oeuvres; Gold: Includes 4 Hours of Bar with Deluxe Liquors & Wine on the Tables at Dinner. Please select 4 Butler-Passed Hors d'Oeuvres; Silver: Includes 4 Hours of Bar with Beer, Wine & Sangria. Please select 4 Butler-Passed Hors d'Oeuvres; Linens: Polyester table linens & napkins are included into all packages. Color options are available upon request. Upgraded linen is available at an upcharge based on linen type. Speak with the event coordinator regarding these options and pricing
Tapas
- Silver $110.00
- Gold $125.00
- Platinum $135.00
Traditional
- Silver $110.00
- Gold $125.00
- Platinum $135.00
Tapas & Traditional
- Silver $125.00
- Gold $135.00
- Platinum $140.00
Facility Rental Amenities
Round 72" Guest Tables
6' Rectangle Table for Head Table
Black Cross Back Chairs
China, Silverware, Glassware, etc.
Built in Main Bar
Private Powder Room in Pavilion
Getting Ready Bridal Suite on Property
Additional Options
A/V Rental
Screen, Projector and Wireless Microphone
Additional Bar Set-Up
$350.00
complimentary for over 200 guests
Cold
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and mozzarella on toast points
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada de Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Tostada de Pato
Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples
Pepino con Tres Caviares
Cucumber topped with dill sour cream and three caviars (+$5)
Gambas Marinadas
Marinated shrimp served with a tomato-brandy sauce (+$6)
Tostada de Centollo
Toast points topped with avocado relish and Alaskan king crab meat (Market Price)
Hot
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Tostada de Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Dátiles con Tocino
Roasted dates wrapped in bacon with red bell pepper sauce
Pinchito de Pollo con Chorizo
Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce
Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herb tomato sauce
Albondigas con Almendras
Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with aioli
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé, and aioli (+$3)
Gambas a la Plancha
Grilled tiger shrimp in a lemon butter sauce (+$6)
Pinchito de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions, and horseradish sour cream (+$4)
Tapas Style Sample
Our signature style of dining served over seven family-style courses for your guests to share
Cold Tapas
Patatas con Alioli
Our famous, robust garlic potato salad with mayonnaise and fresh parsley
Canalón Relleno
Tuna, asparagus, and basil filled cannelloni with a creamy white wine sauce and tomato basil vinaigrette
Jamón Serrano
A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points
Hot Tapas
Queso de Cabra
Oven-baked goat cheese with tomato-basil sauce and garlic bread
Champiñones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Pasta con Pollo
Penne pasta tossed with sautéed chicken, Asparagus, and green peas in a tomato goat cheese sauce
Pincho de Solomillo
Beef tenderloin brochette grilled with cracked black pepper, accompanied by caramelized red onions, horseradish sour cream, and mashed potatoes
Appetizer
Stuffed Mushrooms
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Salads
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following:
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions
Tapas & Traditional Style Sample
Our most popular menu combines both styles. Your guests will begin the meal with four courses of tapas, served family-style to share, followed by an individual entrée
Cold Tapas
Patatas con Alioli
Our famous, robust garlic potato salad with mayonnaise and fresh parsley
Jamón Serrano
A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points
Hot Tapas
Queso de Cabra
Oven baked goat cheese with tomato-basil sauce and garlic bread
Pimientos del Piquillo
Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce
Entrée
Choice of one of the following
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions
Cold Tapas
Alcachofas con Cabrales (Based on Availability)
Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Pollo al Curry
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Salpicón de Mariscos
Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil (+$6)
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli (+$6)
Tostada de Centollo
Toast point topped with avocado relish and Alaskan king crab meat (Market Price)
Hot Tapas
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Gambas ala Plancha
Grilled tiger shrimp with lemon garlic butter sauce (+$6)
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce (Market Price)
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Montaditos de Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Pincho de Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Salteado de Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Pipirrana de Buey
Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Plated Appetizers
Baked Crepe
Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce
Stuffed Piquillo Peppers
Stuffed with three cheeses and spinach, served with chorizo black bean sauce
Grilled Tiger Shrimp
Served with lemon garlic butter sauce (+$9)
Crab Puff Pastries
Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions (+$5)
Alternative Salads
Caesar Salad
Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese
Cabrales Salad
Mixed greens tossed with Cabrales blue cheese and honeyed walnuts with a sherry vinaigrette (+$3)
Remolacha Salad
Gold and red beets with arugula, honeyed walnuts, Manchego cheese with a lemon mayonnaise dressing (+$5)
Tomato and Mozzarella
Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette (+$4.50)
Alternative Entrees
Cumin & Honey Chicken
Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce
Grilled White Fish
Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake. Based on availability (+$5.50)
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables and potato cake (+$5.50)
Grilled Seabass
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake and asparagus (Market Price)
Grilled Beef Tenderloin Medallions
Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce (+$16)
Grilled Filet Mignon
Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash, and zucchini (+$20)
Grilled Lamb Chops
Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers (+$25)
Sweet Options
Select up to 6 items to be served alongside a complimentary coffee station after dinner. You are also welcome to have your wedding cake provided by any licensed bakery. Our staff will slice and plate the cake to be served station-style alongside a complimentary coffee station. $1.50 charge to serve plated wedding cake to dinner table
Deluxe Sweets Table
+$12
Banana White Chocolate Mousse Puff Pastries
Orange Chocolate Cream Pastries
Creamy Vanilla Custard Cups
Cheesecake Squares
Raspberry Mousse Pastries
Almond Cookies
Apple Tartlets
White And Dark Chocolate Covered Strawberries
+$2.50
Dark Chocolate Covered Strawberries
+$1.50
Chocolate Terrine Squares
+$1.50
Seasonal Fresh Fruit
+$2.50
Premium Sweets Table
+$15
Espresso Ganache Tartlets
Lemon Meringue Tartlets
Mocha Mousse Tartlets
White Chocolate Mousse Tartlets
Turtle Cheesecake Squares
Raspberry Ganache Tartlets
Dark chocolate Covered Strawberries
White and Dark Chocolate Covered Strawberries
Chocolate Terrine Squares
Seasonal Fresh Fruit
+$2.50
Children's Meals
$15. A meal specially prepared for your guests ages 12 and under. Please choose one entrée option for all children attending
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese
Chicken Fingers
Served with French fries and fresh fruit
Grilled Beef Tenderloin Medallions
Served with mashed potatoes (+$10)
Marinated Spanish Olives
Marinated Spanish Olives
$3.00
Add an authentic Spanish flair by serving our imported Spanish green olives in Chef's special house marinade
Vendor Meals
$28
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Late-Night Snacks
This option may be ordered for less than your full guest count, at a minimum of 50% of your guests
Late-Night Snacks
$6.00
Speak with your event coordinator regarding our available build-your-own options: tacos, nachos, sliders, Chicago style hotdogs, & mashed potatoes
Silver Package
Spanish Red and White Wine Selections
Red and White Sangria
Domestic and Imported Beers
Gold Package
Spanish Red and White Wine Selections
Red and White Sangria
Domestic and Imported Beers
Gold Package - Spirits
Mixed Drinks made with the following spirits:
Citadelle Gin
Beefeaters
Absolute
Titos
Bacardi
J&B
Johnny Walker Red
Captain Morgan
Canadian Club
Jack Daniels
Jim Beam White Label
Cuervo Gold
Platinum Package
Spanish Red and White Wine Selections
Red and White Sangria
Domestic and Imported Beers
Platinum Package - Spirits
Mixed Drinks made with the following spirits:
Citadelle
Tanqueray
Tito
Ketel One
Canerock
Bacardi
Johnny Walker Black
Crown Royal
Southern Comfort
Makers Mark
Bulleit Bourdon
1800 Reposado
DiSarrono Amaretto
Bailey's Irish Cream
Kahlua
Planning Guidelines
One Month Prior to Your Event
6 Months Prior
For parties of 100 or more, we offer a complimentary tasting to assist you in your menu selection. Up to 10 items will be provided for up to 6 guests. (beverages, tax, and $8 per person gratuity are not included). Tastings can be scheduled Monday through Thursday from 12pm – 6pm. Late-night snacks and sweets are not available for tastings
6 Months Prior
A completed vendor list is to be sent to the events department. Please ask the Events Department about the preferred vendor list you would be selecting your vendors from
3 Months Prior - Menu & Beverage Selections
Final menu and beverage selections are due.
Entrée Selection
You may choose to offer your guests a choice between three entrees. Please notify us of the counts for each separate entrée choice. A place card is required to indicate which entrée each guest has selected
Dietary Accommodations
Please notify us if there are any allergies or dietary restrictions among your guests. Our chef will be sure to accommodate their dietary needs
4 Weeks Prior
A final detail appointment with our Events staff should be completed. Please contact the Events Department for details
1 Week Prior
Please notify us of your final guest count. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline
Day of Your Event
Our experienced Mesón Sabika team will ensure your celebration is a success
Tax and Gratuity
An 8.75% sales tax is added to your final bill. A 21% gratuity is calculated on the total food and beverage amount
Cancellation
If you cancel your reservation after a deposit has been made, your deposit is forfeited.
Dinner Specials
Caldo Gallego
$6.95
White beans, Serrano ham, bacon and onion soup
Ensalada de queso de cabra
$12.95
Mixed greens with sundried tomatoes, caramelized pistachio, sour cranberries, goat cheese, and drizzled with a cherry balsamic reduction
Mejillones al Ajillo
$18.95
Sautéed black mussels with garlic white wine and tomato sauce served with garlic toast points
Faldilla de Buey
$24.95
Grilled skirt steak with tri-color peppers, Cabrales blue cheese, and a red wine sauce
Banderillas del Mar
$21.95
Seafood skewers of salmon, tiger shrimp and sea scallop, served with sauteed spinach and a garlic lemon butter sauce 21.95
Tarta de Chocolate
$12.95
Tri-layered chocolate cake; bittersweet chocolate, semi-sweet chocolate and white chocolate served with raspberry sauce
Soup & Salads
Alubias
Black bean soup with chorizo
- $6.95
Ensalada de la Casa
$6.95
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
vegetarian
gluten-free
Ensalada Cabrales
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
vegetarian
gluten-free
- $10.95
Remolacha
Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
vegetarian
gluten-free
- $12.95
Cold Tapas
Tortilla Española
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
vegetarian
gluten-free
- $10.95
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction
vegetarian
- $12.95
Aceitunas Aliñadas
Marinated Spanish olives
vegetarian, vegan
gluten-free
- $12.95
Quesos Españoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
vegetarian
gluten-free
- $16.95
Patatas con Aioli
Robust garlic potato salad
vegetarian
gluten-free
- $11.95
Queso con Pacanas
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
vegetarian
- $13.95
Menestra de Verduras
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
vegetarian
gluten-free
- $10.95
Jamón Serrano
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
- $20.95
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
- $11.95
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
- $12.95
Salpicon de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
gluten-free
- $16.95
Gambas Marinadas
Chilled tiger shrimp served with a trio of sauces
gluten-free
- $17.95
Tostada con Centollo
Toast points topped with avocado relish and Alaskan king crab meat
- $22.95
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
- $12.95
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
- $43.95
Pollo al Curry
Chicken curry salad with red grapes and celery
- $12.95
Hot Tapas
Patatas Bravas
Spicy potatoes topped with Manchego cheese
vegetarian
- $11.95
Col de Brusela
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
- $13.95
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
vegetarian
- $11.95
Pasta Vegetariana
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
vegetarian
- $14.95
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
vegetarian
- $14.95
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
- $11.95
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
- $9.95
Pollo a Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
- $17.95
Pincho de Solomillo
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
gluten-free
- $11.95
Solomillos a la Plancha
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
gluten-free
- $26.95
Carne Asada -
$34.95
Grilled prime ribeye steak, served with sauteed broccolini
gluten-free
Albondigas con Almendreas
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
- $12.95
Chorizo Españoles
Grilled assorted Spanish sausages
- $13.95
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
- $12.95
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
- $22.95
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter
gluten-free
- $15.95
Salmon a la Plancha
Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.
gluten-free
- $22.95
Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
- $18.95
Vieras Albarino
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
- $29.95
Pipirrana de Buey
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
- $18.95
Codillo de Cordero
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
- $23.95
Salteado de Quinoa
$13.95
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
vegetarian
Bunuelos de Jamón y Pollo
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
- $11.95
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
- $12.95
Trucha a la Plancha
$22.95
Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
Chuleta de Cerdo
$17.95
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.
Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
vegetarian, vegan
gluten-free
- $19.95
Campesina
Saffron rice with chicken, chorizo, and seasonal vegetables
- $22.95
Valenciana
Saffron rice and chicken, shrimp, mussels, and clams
gluten-free
- $32.95
Mariscos
Saffron rice and shrimp, mussels, clams, scallops, and octopus
gluten-free
- $41.95
Specialty Desserts
Crema Catalana de Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
gluten-free
- $10.95
Profiterol del Pirineo
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
- $9.95
Plátano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
- $8.95
Flan del Dia
Featured flan of the day
gluten-free
- $9.95
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with vanilla ice cream
- $11.95
Arroz con Leche
$8.95
Spanish style rice pudding
gluten-free
Tarta de Pera
$10.95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas
Pecan cheesecake served with chocolate and caramel sauce
- $11.95
Delicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
gluten-free
- $11.95
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
- $11.95
Cava - Champagne
NV Mercat Brut Rose
$49.00
(Penedes) Pale salmon pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.
NV Marques de Caceres Brut
$32.00
(Penedes) Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche with a refreshing, balanced structure.
15 III Lustros "Grand Reserva" 92 JS
$99.00
(Penedes) Xarello and Macabeo. Creamy texture and finesse of the bubbles with very attractive smoke and candies lemon-peel nose. Dried fruits and honey on the nose and palate with a long finish.
NV Los Bermejos 90 RP
$79.00
(Canary Islands) Malvasia. Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish
NV Segura Viudas "Heredad" (90 WS)
$59.00
Macabeo, Chardonnay. Straw yellow in color, with a small, fine, plentiful mousse with aromas are of the aging on lees,lightly smokey.
NV Segura Viudas "Aria" Brut
$39.00
(Penedes) Dry and lively with flavors of pineapple, almonds, honey, pears and fresh bread.
Rosé
22 Flor de Muga 94 JS
$75.00
(Rioja) Old Vine Garnacha. An elegant, pale pink colour with very marked aromatic intensity.It has a complex nose in which we can find stone fruit aromas (peach, nectarine), citrus fruit, white blossom.
23 Muga Rose 91 JS
$59.00
(Rioja) Garnacha, Viura, Tempranillo. Bright pink color with nectarine and tangerine on the nose, and cantaloupe and peach on the palate and a long finish
22 Honoro Vera Rose
$30.00
Tempranillo, Syrah. This beautiful salmon-colored rosé shows hints of watermelon rind on the nose.
2023 Hacienda Rose
$46.00
(Navarra) Tempranillo. Intense presence of red fruits with pronounced citric notes, flowers. Velvety, refined and elegant
White Wine
22 Shaya (91 JS)
$42.00
Verdejo. Well balanced, complex with a distinct minerality which augments the abundance of fruit flavors.
17 Shaya Habis (93 G.Penin) (91 JS)
$74.00
(91JS)(Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine.
22 La Cana "Navia" (92 WA, 92 WE)
$65.00
(Rias Baixas) Albariño. Aromas of orange, nectarine, citrus, and touch of anise. Mineral-tinged finishing flavors of pear and orange peel.
23 Tarima
$36.00
Moscatell & Merseguera. Floral aromas with stone fruit,very expressive, balanced, and aromatic.
23 Muga Blanco (90 RP) (92 JS)
$59.00
(Rioja) Viura. Malvasia. Crisp aromas of green apple and citrus fruit with white peach, grapefruit and hints of oak on the palate =.
23 Licia
$55.00
Albarino. Hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. Well balanced with a long and persistent finish
23 Gessami
$55.00
White flowers, jasmine, orange blossom, and rose. Aromas of anise and chamomile tea. Table grape, pineapple, peach, and a citric breeze.
23 El Coto (91 JS)
$30.00
Viura, Sauvignon Blanc,Verdejo. apple blossom, apricot, pear and hazelnut on the nose. It's full-bodied with fresh acidity, fruity, spicy and a waxy texture.
23 Polvorete (92 JS)
$45.00
Godello. Nice phenolic structure to the zesty, round palate. Medium to full body, with lemon zest, mineral and some oyster shells followed by a mouthwatering finish.
21 La Revelia (93 JS, 92 RP)
$79.00
Godello Rich with lots of freshness, with pineapple, honey cream and mango notes, infused with floral, baking spice. Graceful, with lots of complexity through the citrusy finish.
23 Inazio Urruzola
$49.00
Hondarribi Zuri, Petit Corvou. Intense aromas of citrus and white flowers, ripe tropical fruit on the base gives complexity and character.
18 Ulterior
$59.00
Albillo Real. Ripe aromas of exotic fruits, quince, yellow and red apples. Such a complex wine with texture, structure, and pencil lead/graphite minerality followed by refreshing acidity. Firm and flavorful.
22 Ramon Bilbao
$39.00
Verdejo. Green pears, grapefruit, jasmine and melon rind on the nose. Crunchy and fresh with a medium body and crisp, refreshing finish.
20 Hacienda Arinzano
$49.00
Chardonnay. Notes of citrus fruits, such as lemon and orange peel, with nuances of exotic fruit, such as pear and mango. Long and balanced finish
23 Mar de Frades
$57.00
Albarino. Aromas of stone fruits, like apricot, medlar fruit, along with almond flowers and subtle tropical salt notes. Has an elegant freshness and complexity
Red Wine
21 Atance (91 WA)
$35.00
(Valencia) Bobal. Aromas of bramble berry, black olive, and coffee. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish.
18 Losada (91 WA)
$59.00
(Bierzo) Mencia. Attractive , ripe and bright purple berries with raspberries here too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fresh fruit.
20 Can Blau (91 WA)
$49.00
(Montsant) Mazuelo-Garnacha-Syrah Full bodied, a smooth and fruity initial burst with classic raspberry and black cherry flavors.
20 ALTO MONCAYO "Veraton" (92 JS)
$69.00
Garnacha. Aromas of dark cherries, plums, raisins, sweet spices and cigar box. It's full-bodied and rich, ripe and velvety with a flavorful spicy finish.
20 Vatan (93 RP)
$89.00
(Toro) Tinto del Toro. On the palate it is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced with ripe blackberry and integrated oak.
21 Laurel 96RP
$149.00
Garnatxa, Syrah, Cabernet Sauvignon, Round and powerful but harmonious with good freshness. Nicely textured, This is both powerful and elegant. Ripe berries, spice and herbs and a touch of smoke.
21 Clos Erasmus 99RP
$459.00
Garnacha, Syrah Freshness with notes of orange blossom, floral character and an incredible complexity with tantalizing aromas. Blood orange (talk about freshness!), spice and cassis. It has great purity, complexity, elegance and finesse
20 El Coto "Crianza" (92 JS)
$40.00
Tempranillo. Balanced with notes of raspberry, cherry, spice and toasted note that lead to a silky finish
19 Vina Alberdi "Reserva" (92JS)
$59.00
(92JS)(Rioja) Tempranillo. Fresh aromas of ripe fruit, wild strawberries, currants and raspberries against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints
17 Vina Ardanza (93 RP, 96 JS)
$89.00
(Rioja) Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and black currant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.
19 Muga Seleccion Especial (95 RP)
$109.00
(Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors. Gentle acidity and tannins.
16 Prado Enea "Grand Reserva" (97JS)
$179.00
#3 on Jame Suckling top 100 wines in 2019. (Rioja) Tempranillo, Garnacha, Mazuelo and Graciano. The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice.
19 Torre Muga (94 RP, 96JS)
$209.00
#26 on James Suckling top 100 Spanish wines in 2017. (Rioja) Tempranillo-Graciano-Mazuelo. Deep purple in color, with aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and on the palate, the wine reveals smooth, soft tannins, elegant and balanced acidity.
18 Coto de Imaz "Reserva" (92 JS)
$55.00
Tempranillo. Intense cherry color with garnet edge, with ripe fruit and fine cocoa, velvety and ripe tannins
15-16 Grand Reserva 904 (95+RP, 97JS)
$169.00
Tempranillo. Very intense nose, with mint chocolate vanilla and roasted coffee lead into notes of jammy fruit. Balanced structure in the mouth with a pleasant acidity and ultra-fine tannins which provide a long and complex finish.
22 Juan Gil Blue 90 JS
$79.00
(Jumilla) Monastrell, Cabernet, Syrah. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish.
22 Clio 92+ RP
$109.00
(Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of brier, mineral, blueberry and blackberry fruit leading to a plush, opulent wine with great density, savory flavors and a lengthy finish.
19 Coto de Imaz "Gran Reserva"(92 JS)
$79.00
Tempranillo. Aromas of spiced cherries, blueberries, orange peel, savory plums with chocolate and vanilla. Creamy tannins with dark fruit and long finish.
22 El Nido
$225.00
(Jumilla) Cabernet-Monastrell. Scents of blueberry, boysenberry, tobacco, licorice and vanilla bean. The palate is juicy and firmly built with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finish is impressively long, with boysenberry and spice notes.
21 Juan Gil (91 RP)
$49.00
Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries, toasted and smoked notes.
21 Tinto Pesquera (92 JS)
$65.00
(Ribera del Duero) Tempranillo. Elegant and soft with aromas of red fruit, dark cherries, vanilla, and nutmeg. Silky on the mid-palate with well-rounded tannins and a velvety finish.
20 Malleolus (92JS, 93WS)
$119.00
(Ribera del Duero) Tempranillo. Rich flavors of blackberry, currant, toast and mineral which are harmonious over t he well-integrated tannins showing balance a long finish of spice and smoke.
18 Zarihs
$65.00
Syrah. The nose has a powerful impression of blackberries with a hint of wood smoke and sweet vanilla and flavors of dark berries dominate; wild blackberries and dried plums with notes of espresso coffee on the palate.
21 Emilio Moro
$59.00
Tempranillo. Blueberry and plum-cake character. Full, but quite supple tannins with blackberry and chocolaty oak on the palate and intense finish.
22 Finca Resalso
$45.00
Tempranillo. Ripe black cherry color with ripe red berry hints (mulberry and blackcurrant) intermingled with elegant, balsamic, oaky aromas.
16 Cepa 21 (92 JS)
$60.00
Tempranillo. Lots of blackberries and blueberries and mineral undertones with elegant tannins and flavorful finish.
17 Clos Berenguer "Seleccion" (92 JS)
$89.00
Garnacha, Cariñena, Syrah, Cabernet. Concentrated and spicy with a hint of pepper in the nose. A generous yet polished red, still fresh, with plum, mineral, and coffee bean.
22 Camins del Priorat (93 JS)
$69.00
Garnacha, Syrah, Cabernet Sauvignon, Merlot and Cariñena. Red berries follow through to a full body with soft tannins.
2022 Honoro Vera
$29.00
Organic Monastrell. Bright acidity, integrated tannins with pepper, plum, fig, blackberry, leather, black raisin, smoke, tobacco, and dark chocolate notes.
RARE & OLD VINTAGES
Very Low Availability Vintages are Subject to Change
2017 Clio
$149.002009 Prado Enea "Gran Reserva" (97 JS)
$299.002004 Muga "Selección Especial" (94 JS)
$179.002005 Muga "Selección Especial" (94 JS)
$179.002006 Muga "Selección Especial" (93 JS)
$179.002021 Clos Erasmus (99 RP)
$459.002000 Prado Enea "Gran Reserva" (94 JS)
$249.002001 Prado Enea "Gran Reserva" (97 JS)
$249.002005 Prado Enea "Gran Reserva" (95 RP)
$249.002012 Castillo Ygay Gran Reserva (100 JS)
$499.00
#10 On James Suckling on World Best Top 100 Wines
Bar Bites
Pan con Tomate
$5.00
Spanish style tomato bread with Serrano ham and Manchego cheese
Patatas con Alioli
$5.00
Robust garlic potato salad
Salteado de Quinoa
$5.00
Sauteed red quinoa, baby kale, sweet potato, brussels sprouts, and tomato basil vinaigrette with a lemon butter sauce
Bocadillo de Solomillo
$5.00
Grilled beef tenderloin sandwich with horseradish sour cream, caramelized red onions, tomato and fresh basil
Datiles con Tocino
$5.00
Roasted dates wrapped in bacon served with red bell pepper sauce
Bunuelos de Jamón y Pollo
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper alioli
Champinones Rellenos
$5.00
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Gambas a la Plancha
Grilled tiger shrimp served with a garlic lemon butter
Mejillones al Ajillo
$5.00
Sautéed black mussels with garlic white wine tomato sauce served and garlic toast point
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Tapas
Spanish
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
The Willoway Mansion was built in 1847 and sits on a pristine four-acre estate near downtown Naperville. After a meticulous renovation that brought back the mansion’s original charm as well as added modern conveniences to the restaurant, Meson Sabika opened it’s doors in 1990. It goes without question that the restaurant offers an unmatched dining experience. Guests can dine indoors and enjoy the grace and charm reminiscent of a European Villa or can choose to sit outdoors on the terrace while enjoying the ultimate alfresco experience underneath 150-year-old oak trees which cover the estate.