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Stone Brewing World Bistro & Gardens - Liberty Station
2816 Historic Decatur Rd. #116
San Diego, CA 92106
Uber
announcement
We will be closing at 2pm on Wednesday, 7/20, in order to prepare for Hop-Con.
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All Day Menu
BOLD BEGINNINGS
STONE DELICIOUS BAVARIAN PRETZEL
$12.50
Hand-braided Stone Delicious IPA pretzel, Stone Delicious IPA Mustard, beer cheese
STONE MAC N CHEESE
$9.50
Gruyère, aged white cheddar & Parmesan, toasted panko topping
YELLOWFIN AHI POKE "NACHOS"
$15.00
Wonton crisps, marinated cucumbers, scallions, wakame seaweed salad, furikake, sriracha mayo, avocado crema
KUNG PAO CRISPY BRUSSELS SPROUTS
$13.00
Kung Pao sauce, fresno chilies, roasted peanuts, scallion
STONE WINGS
$13.50
Stone ///Fear.Movie.Lions Double IPA buffalo sauce OR Chili Crunch 'Bang Bang'
BURRATA & TOMATO ANTIPASTO
$13.50
Marinated cherry tomatoes, basil pesto, garlic, balsamic glaze, toasted focaccia
PHILLY CHEESESTEAK EGG ROLLS
$12.00
Shaved beef, grilled onions & white American cheese
INDIAN "CHAAT" STREET NACHOS
$14.50
Light & crisp chips, curried chickpeas, mango-mint chutney, yogurt, vegetable samosa topping, pomegranate, sev, micro cilantro
TEMPTING TACOS
3 for $13 - served on corn tortillas
CHICKEN TINGA
Chicken slowly braised in homemade adobo sauce, pickled red onion, cilantro, chipotle crema, cotija cheese
CARNITAS
Mexican-spiced, Stone Delicious IPA braised pork, pickled red onion, cilantro, piquillo-habanero sauce, chipotle crema, cotija cheese
CARNE ASADA
Marinated steak, pickled red onion, chimichurri, cilantro, cotija cheese
MUSHROOM ASADA
Asada-marinated button mushrooms, chimichurri, pickled red onion, cotija cheese, cilantro
CRISPY FISH
Stone Buenaveza Lager "Ensenada Style" beer-battered cod, pickled red onion, shredded cabbage, fresh tomato, cilantro, Stone Delicious Hazy IPA aioli
BIRRIA BEEF QUESO TACOS
$16.00
Three tacos filled with shredded slow-cooked beef, topped with cilantro, pickled red onion, melted Mexican cheese blend and served with house-made salsa and birria consommé for dipping
BRAZEN BURGERS
Impossible patty substitutions available. Served with your choice of French fries or side salad.
CENTENNIAL BURGER
$17.50
Wagyu beef patty, peppered bacon, IPA beer cheese, truffle ketchup, dijonnaise, crispy onion strings, served on a brioche bun
STONE WAGYU LUXE BURGER
$17.00
Wagyu beef patty, marrow butter, French onion spread, dijonnaise, Gruyère cheese, arugula, served on a brioche bun
RIGHTEOUS SANDWICHES
Served with your choice of French fries or side salad.
STONE CHICKEN PARM SUPREME
$17.50
Crispy garlic-panko chicken, burrata, vodka sauce, basil pesto, Parmesan, served on a toasted seeded garlic sub roll
BIRRIA MELT
$17.00
Shredded slow-cooked beef, melted Mexican cheese blend, chipotle crema, pickled red onion & jalapeño, cilantro, served on toasted brioche bread with birria consommé for dipping
STONE PRIME RIB BEEF DIP
$23.50
Slow-cooked prime rib, French onion spread, creamy horseradish, Gruyère cheese, crispy onion strings, served on a brioche roll with au jus for dipping
EPIC ENTREES
STONE FISH & CHIPS
$19.50
Stone Buenaveza Lager beer-battered cod with french fries, served with tartar sauce and malt vinegar
STEAK FRITES
$28.00
Hand-cut prime flat iron steak, parmesan garlic french fries, marrow butter, and your choice of bordelaise or peppercorn sauce
RUSTIC SAUSAGE & TOMATO PASTA
$18.00
Cavatelli, Italian sausage, San Marzano tomato sauce, Parmesan, garlic breadcrumbs, chili oil, micro basil
KOREAN VEGGIE BIBIMBAP
$16.00
Baked tofu, mushroom bulgogi, sesame-marinated carrots and bean sprouts, kimchi, candied sesame kale, sesame-gochujang glaze
CHICKEN AL PASTOR
$21.00
Chargrilled adobo chicken, chipotle-roasted squash & corn salad, avocado crema, pineapple salsa
BEER BRAISED SHORT RIB
$32.00
Arrogant Bastard braised beef short rib, buttery mashed potatoes, roasted asparagus, brussels sprouts, horseradish breadcrumbs
SHRIMP SCAMPI BUCATINI
$19.00
Garlic-wine butter sauce, Calabrian chili, fresh parsley, lemon, bucatini pasta
BLACKENED SALMON
$24.00
Pan-roasted salmon, creamy five-grain vegetable pilaf, smoky red pepper coulis
HEARTY SALADS
add baked tofu +3, add grilled chicken +5, add grilled flat iron steak +7, add grilled salmon +7 add sauteed shrimp +7
FRUITY GOAT
$14.50
Mixed berries, shredded filo-wrapped goat cheese drizzled with honey, spring mix, homemade spiced nuts, craisins, Meyer lemon vinaigrette, berry gastrique
SOCAL SUPERFOOD
$13.50
Avocado, kale, frisee, baby spinach, shredded brussels sprouts, avocado-kefir dressing, Meyer lemon vinaigrette, quinoa, cherry tomato, roasted sweet potato, pickled red onion, chia-flaxseed nut crunch
KATSU CHICKEN SALAD
$16.50
Crispy chicken breast, jalapeño-miso dressing, soy glaze, Napa cabbage, crunchy vegetables, wonton strips, pickled cucumber, baby tomatoes
MEDITERRANEAN CHICKEN BOWL
$17.00
Harissa-grilled chicken, crispy falafel, turmeric rice, red pepper hummus, tzatziki, cucumber-tomato relish, arugula, pickled red onion
AHI TUNA POKE BOWL
$17.00
Chili shoyu ahi, spicy mayo, unagi glaze, furikake, wakame seaweed salad, crispy rice cracker, fried onions, scallions, avocado, sushi rice
KIDS
12 & under only
KIDS CHEESEBURGER
$8.00
Beef patty, American cheese, served with a choice of french fries or fruit
NOODLES & MARINARA
$8.00
Pasta, marinara, fresh Parmesan
CHICKEN STRIPS
$8.00
Served with choice of french fries or fruit
DESSERTS
THAI TEA BOBA CRÈME BRÛLÉE
$10.00
Thai milk tea custard, caramelized turbinado sugar, boba pearls
CHURRO DONUT
$8.00
'Churro' donut, orange Mexican chocolate sauce, Niederfranks Mexican chocolate ice cream
CHOCOLATE LAYERED FUDGE CAKE
$10.00
Decadent fudge cake, chocolate fudge icing, chocolate cream rosettes, chocolate sauce
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General Info
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
At Stone Brewing World Bistro & Gardens, we use in-season, locally, regionally, and organically grown produce. We do this not just for the simple principles of freshness and sustainability, but also because fresh, local and organic tastes better. It’s also better for you and the world in which we live. It shouldn’t be surprising to hear that we also use 100% naturally raised meats. The same fresh / artisanal / natural standard goes for all our food.