Stone Buenaveza Salt & Lime Lager battered cod, jalapeno coleslaw, chipotle crema, cilantro, pickled onion, cotija cheese
Birria Tacos
$16.00
Three tacos filled with shredded slow-cooked beef, topped with cilantro, pickled onion, cheese and served with house made salsa and birria consommé for dipping
BRAZEN BURGERS
Impossible patty substitutions available. Served with your choice of French fries or side salad.
Diablo Impossible Burger
$17.00
Two plant-based smash patties, pepper jack cheese, fiery diablo sauce, dijon aioli, tobacco onions, roasted Hatch green chiles, served on a brioche bun | Spicy
Stone Wagyu Luxe Burger
$17.00
Wagyu beef patty, marrow butter, French onion spread, dijonaise, gruyere cheese, arugula, served on a brioche bun
RIGHTEOUS SANDWICHES
Served with your choice of French fries or side salad.
Hot Honey Fried Chicken Sandwich
$16.00
Pickle-brined chicken, Mike's Hot Honey, Nashville seasoning, McClure's sweet & spicy pickles, roasted jalapeno slaw, served on a brioche bun
Birria Melt
$17.00
Shredded slow-cooked beef, melted mozzarella and cotija cheese, chipotle crema, pickled onion & jalapeno, cilantro, served on toasted brioche bun and served with house-made salsa and birria consommé for dipping
Stone Prime Rib Beef Dip
$23.50
Slow-cooked prime rib, French onion spread, creamy horseradish, gruyere cheese, tobacco onions, served on a brioche roll with au jus for dipping
EPIC ENTREES
Stone's Fish & Chips
$19.00
Stone Buenaveza Salt & Lime Lager battered cod and French fries. Served with tartar and malt vinegar.
Steak Frites
$28.00
Hand-cut prime flat iron steak, parmesan garlic French fries, marrow butter, bordelaise sauce
Rustic Sausage & Tomato Pasta
$17.00
Cavatelli, Italian sausage, San Marzano tomato sauce, fresh Parmesan cheese, garlic breadcrumbs, chili oil, micro basil
At Stone Brewing World Bistro & Gardens, we use in-season, locally, regionally, and organically grown produce. We do this not just for the simple principles of freshness and sustainability, but also because fresh, local and organic tastes better. It’s also better for you and the world in which we live. It shouldn’t be surprising to hear that we also use 100% naturally raised meats. The same fresh / artisanal / natural standard goes for all our food.