Stone Buenaveza Salt & Lime Lager "Ensenada Style" beer-battered cod, pickled onion, shredded cabbage, fresh tomato, Stone Tangerine Express Hazy IPA aioli, cilantro
Birria Tacos
$16.00
Three tacos filled with shredded slow-cooked beef, topped with cilantro, pickled onion, cheese and served with house made salsa and birria consommé for dipping
BRAZEN BURGERS
Impossible patty substitutions available. Served with your choice of French fries or side salad.
Centennial Burger
$17.50
Wagyu beef patty, peppered bacon, IPA beer cheese, truffle ketchup, dijonnaise, crispy onion strings, served on a brioche bun
Stone Wagyu Luxe Burger
$17.00
Wagyu beef patty, marrow butter, French onion spread, dijonaise, gruyere cheese, arugula, served on a brioche bun
RIGHTEOUS SANDWICHES
Served with your choice of French fries or side salad.
Chicken Schnitzel Sandwich w/ Curry Slaw
$16.00
Crispy chicken breast, curried IPA mustard slaw, McClure's pickles, lingonberry jam, served on a brioche bun
Birria Melt
$17.00
Shredded slow-cooked beef, melted Mexican cheese blend, chipotle crema, pickled onion & jalapeno, cilantro, served on toasted brioche and served with birria consommé for dipping
Stone Prime Rib Beef Dip
$23.50
Slow-cooked prime rib, French onion spread, creamy horseradish, gruyere cheese, crispy onion strings, served on a brioche roll with au jus for dipping
EPIC ENTREES
Stone's Fish & Chips
$19.00
Stone Buenaveza Salt & Lime Lager battered cod and French fries. Served with tartar and malt vinegar.
Steak Frites
$28.00
Hand-cut prime flat iron steak, parmesan garlic French fries, marrow butter, bordelaise sauce
Rustic Sausage & Tomato Pasta
$17.00
Cavatelli, Italian sausage, San Marzano tomato sauce, Parmesan, garlic breadcrumbs, chili oil, micro basil
At Stone Brewing World Bistro & Gardens, we use in-season, locally, regionally, and organically grown produce. We do this not just for the simple principles of freshness and sustainability, but also because fresh, local and organic tastes better. It’s also better for you and the world in which we live. It shouldn’t be surprising to hear that we also use 100% naturally raised meats. The same fresh / artisanal / natural standard goes for all our food.