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Stone Brewing World Bistro & Gardens – Escondido
1999 Citracado Parkway
Escondido, CA 92029
Uber
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All Day Menu
BOLD BEGINNINGS
STONE DELICIOUS BAVARIAN PRETZEL
$12.50
hand braided Stone Delicious IPA pretzel, Stone Delicious IPA Mustard, beer cheese
vegetarian
STONE MAC N CHEESE
$9.50
Gruyère, aged white cheddar & Parmigiano- Reggiano, toasted panko topping
vegetarian
KUNG PAO CRISPY BRUSSELS SPROUTS
$11.50
Kung Pao sauce, fresno chilies, roasted peanuts, scallion
YELLOWFIN AHI POKE "NACHOS"
$14.50
Wonton crisps, marinated cucumbers, scallions, wakame seaweed salad, furikake, sriracha mayo, avocado crema
BURRATA & TOMATO ANTIPASTO
$13.50
Marinated cherry tomatoes, basil pesto, garlic, balsamic glaze, toasted focaccia
NONNA'S ITALIAN MEATBALLS
$13.00
Slow-cooked wagyu beef, pork and veal meatballs in a rich San Marzano tomato sauce, Parmesan cheese and toasted focaccia
STONE WINGS
$13.50
BUFFALO Stone ///Fear.Movie.Lions Double IPA Buffalo Sauce OR CHILI CRUNCH 'BANG BANG' Chili garlic oil, soy glaze, cilantro
BRAZEN BURGERS
Served with choice of side salad or french fries
STONE WAGYU LUXE BURGER
$17.00
Wagyu beef patty, marrow butter, French onion spread, dijonaise, gruyere cheese, arugula, served on a brioche bun
DIABLO IMPOSSIBLE BURGER
$17.00
Two plant-based smash patties, pepper jack cheese, fiery diablo sauce, dijon aioli, tobacco onions, roasted Hatch green chiles, served on a brioche bun. | Spicy
EPIC ENTREES
STONE'S FISH & CHIPS
$19.00
Stone Buenaveza Salt & Lime Lager beer battered cod with french fries, served with tartar sauce and malt vinegar
RUSTIC SAUSAGE & TOMATO PASTA
$17.00
Cavatelli, Italian sausage and San Marzano tomato sauce, fresh Parmesan cheese, garlic breadcrumbs, chili oil, parsley
CRISPY FIRECRACKER TOFU
$16.00
Tempura-battered tofu steak, chili soy glaze, button mushroom, chili-garlic marinated bean sprouts, steamed rice, scallions
HULI HULI CHICKEN
$22.00
BBQ chicken, Hawaiian-style teriyaki sauce served with traditional macaroni salad and white rice
PAN ROASTED BARRAMUNDI
$24.00
Asian sea bass, five grain spring vegetable pilaf, baby tomatoes, asparagus, lemon caper butter sauce, micro basil
STEAK FRITES
$28.00
Hand-cut prime flat iron steak, parmesan garlic french fries, marrow butter, bordelaise sauce
BEER BRAISED SHORT RIB
$32.00
Arrogant Bastard braised beef short rib, buttery mashed potatoes, roasted asparagus, brussels sprouts, horseradish breadcrumbs
SOUTHERN FRIED JUMBO SHRIMP & GRITS
$18.00
Smoked cheddar grits, holy trinity Cajun cream, crispy bacon, scallions
STREET TACOS
Pick 3 for $13.00 or 1 for $4.50
CRISPY FISH TACO
Stone Buenaveza Salt & Lime Lager "Ensenada Style" beer battered cod, pickled onion, shredded cabbage, fresh tomato, Stone Tangerine Express Hazy IPA aioli, cilantro
CARNE ASADA TACO
Marinated flank steak, pickled red onion, chimichurri sauce, cilantro, cotija
CARNITAS TACO
Mexican spiced, Stone Delicious IPA braised pork, pickled red onion, cilantro, piquillo- habanero sauce, chipotle crema, cotija
CHICKEN TINGA TACO
Chicken slowly braised in homemade adobo sauce, pickled red onion, chipotle crema, cotija cheese, cilantro
vegetarian
BIRRIA BEEF QUESO TACOS
$16.00
Three tacos filled with shredded slow-cooked beef, topped with cilantro, pickled onion, cheese and served with house made salsa and birria consommé for dipping
MUSHROOM ASADA TACO
Asada marinated button mushrooms, chimichurri, pickled onion, cotija, cilantro
RIGHTEOUS SANDWICHES
*Served with choice of side salad or french fries
HOT HONEY FRIED CHICKEN SANDWICH
$16.00
Pickle-brined chicken, Mike's Hot Honey, Nashville seasoning, McClure's sweet & spicy pickles, roasted jalapeno slaw, served on a brioche bun
STONE PRIME RIB BEEF DIP
$23.50
Slow-cooked prime rib, French onion spread, creamy horseradish, gruyere cheese, tobacco onions, served on a brioche roll with au jus for dipping
PULLED PORK SANDWICH
$14.00
Slow-cooked pork straight from our smoker, tangy mop sauce, candied jalapenos, red wine vinegar slaw, toasted potato bun
BIRRIA MELT
$17.00
Shredded slow-cooked beef, melted mozzarella and cotija cheese, chipotle crema, pickled onion & jalapeno, cilantro, served on toasted brioche bun and served with house-made salsa and birria consommé for dipping
HEARTY SALADS
Add Marinated Chicken ($5), Salmon ($7), Grilled Flat Iron Steak ($7) or Garlic-Ginger Shrimp ($7) to any salad
FRUITY GOAT
$14.50
mixed berries, shredded fillo-wrapped goat cheese drizzled with honey, spring mix, homemade spiced nuts, Meyer lemon vinaigrette, blackberry gastrique
vegetarian
SOCAL SUPERFOOD
$13.50
avocado, kale, frisee, baby spinach, shredded brussels sprouts, avocado-kefir dressing, quinoa, cherry tomato, roasted sweet potato, pickled red onion, chia-flaxseed crunch
vegetarian, organic
KATSU CHICKEN SALAD
$16.00
Crispy chicken breast, jalapeno-miso dressing, soy glaze, Napa cabbage, crunchy vegetables, wonton strips, pickled cucumber & baby tomatoes
NORI CRUSTED SEARED AHI TUNA SALAD
$17.00
Togarashi-spiced ahi, edamame, pickled ginger & cucumber, puffed umami rice, shredded cabbage, spring mix, wasabi mayo, seaweed salad, ginger-citrus dressing, soy glaze
BEVERAGES
SWELL CRAFT SODAS: San Diego locally produced, gluten free, pure cane sugar, fountain soda!
$4.00LEMONADE
$4.00GT's KOMBUCHA
$4.00
Assorted Selection *ages 21+ (contains alcohol)
ICED TEA
$3.00HOT TEA
$3.00
Earl Grey, Chamomile, Moroccan Mint, Fusion Green & White Tea
STONE BUENAVEZA COFFEE
$3.00MILK
$4.00ORANGE JUICE
$4.25DESSERT
CHOCOLATE MARQUISE CAKE
$10.00
Gluten free chocolate cake, chocolate mousse, chocolate glaze, chocolate cookie crumble
CHURRO DONUT
$8.00
'Churro' donut, orange Mexican chocolate sauce, Stone Imperial Stout ice cream
STONE DELICIOUS CITRUS IPA APPLE CRUMBLE COBBLER
$10.00
Served warm with Niederfranks vanilla bean ice cream
^ Available for Growler Fill in Company Store
Guest Bottles
Brouwers Verzet 2013 OUD Bruin
$20.00
6% Flemish Red Brown Ale
The Bruery 2015 Oude Tart
$28.00
7.5% Flemish-Style Red Ale aged in red wine barrels for 18 months
Libertine Maverick
$25.00
7.8% ABV. A take on a classic English Brett beer (Old Ale) that were traditionally kept, aged and then used as a blending agent. Maverick was aged in tequila barrels with spice and raisin.
Logsdon The Continental
$27.00
7.7% The Continental is a specialty blend in our Spontané series, aged in Cognac barrels for a smooth and nuanced flavor. A simple wort of Mt. Hood water, Pilsner malt, raw wheat, and aged hops is boiled at length, then inoculated in our koelschip before aging in French oak Cognac casks for two years. Natural carbonation is provided by a final refermentation in the bottle.
Lost Abbey Judgement Day
$20.00
10.2% Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Judgment Day Ale is the result of lots of fermentables from malt, raisins, and dextrose. There is a very large warming effect from the elevated alcohol levels which ensure your soul will be saved come Judgment Day.
ToØl Sans Frontière
$30.00
7% A dry Belgian ale packed with European hops fermented with Belgian yeast and brett.
Russian River Beatification
$30.00
6% Wonderful aromas of oak, wet earth, lemon, grass, hay, grapefruit zest, barrel must, and grains. Taste is more acidic and vinegar forward, but has all the same flavors from the smell, with an ending backed by sour oak and plenty of funk, but also leaves the palate pretty citrus sweet. This beer is very unique and inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a cool-ship or "horny" tank located in our barrel room at the pub. There it sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels where it ferments wildly and ages for a few months. The end result is a wild, spontaneously fermented, sour, and tasty hand-crafted beer.
Ommegang Super Kriek
$30.00
7% A BLEND OF WOOD-AGED BELGIAN SOUR AND BELGIAN KRIEK ALE WITH CHERRIES Super Kriek pours deep mahognay with bright flecks of crimson. The aroma is rich with cherry sweetness and tart aged fruit. Bright cherry, assertive sourness, and barnyard funk is balanced by oaky tannins and layered caramel malts. The young and old vintages interplay beautifully.
Brooklyn Brewery Special Effects IPA (Non-Alcoholic)
$5.00
12oz Can. Tastes just like a regular beer, but therein lies the special effect: it's not. We use a special fermentation method that develops the flavors, aromas & character of beer with none of the alcohol, and a generous dry hopping resulting in lively hop notes and a clean finish.
Bomani Cold Buzz - Vanilla
$8.00
5.7% Vanilla flavored alcohol-infused cold brew coffee
Wine on Tap
Murphy-Goode Reserve Fume Blanc
$8.00Old Soul Vineyards Chardonnay
$8.00Tablas Creek Vineyard Patelin De Tablas Blanc
$12.00Azur Rose
$11.00Carmel Road Pinot Noir
$11.00Opolo Vineyards Summit Creek Cabernet Sauvignon
$12.00Ozv Old Vine Zinfandel
$8.00Tooth And Nail Red Blend
$12.00White Wines
Cambria Katherine's Vineyard Chardonnay
- Glass $12.50
- Bottle $45.00
Fallbrook Winery Sauvignon Blanc Reserve
- Glass $12.50
- Bottle $45.00
Kendall-Jackson Vintner's Reserve Pinot Gris
- Glass $10.50
- Bottle $40.00
La Perlina Moscato
- Glass $9.50
- Bottle $35.00
Red Wines
Ernesto Catena Selections Tahuan Malbec
- Glass $10.50
- Bottle $40.00
La Crema Monterey Pinot Noir
- Glass $12.50
- Bottle $45.00
Murphy-Goode California Merlot
- Glass $10.50
- Bottle $40.00
William Hill Cabernet Sauvignon
- Glass $10.50
- Bottle $40.00
Pinot Noir
Baileyana - Firepeak 2014
Aromas of bright cherry, blackberry, rose petal and hints of spice. Flavors of dark fruit, blueberry, mocha, cola, and soft tannins. 14.2% - Edna Valley, San Luis Obispo, CA
- Bottle $44.00
- Glass $12.00
Morgan - Twelve Clones 2014
Aromas of dried cherry, cola, spice and smoke. Flavors of cranberry and pomegranate are complemented by notes of almond skin and minerals. 13.8% - Santa Lucia Highlands, Monterey, CA
- Bottle $58.00
- Glass $15.00
Merlot
Trefethen - Oak Knoll 2013
Notes of spice cake and vanilla lead the way to aromas of black cherry, ripe plum and black licorice. 14.8% - Napa, CA
- Bottle $44.00
- Glass $12.00
Cabernet Sauvignon
Dry Creek Vineyard - Cabernet Sauvignon 2013
Deep blackberry and currant on the nose with hints of anise. The mouthfeel is gentle, and the finish is lengthy. 14.5% - Dry Creek Valley, Sonoma, CA
- Bottle $50.00
- Glass $13.00
Hall - Cabernet Sauvignon 2012
Dark garnet in color, aromas of pure dark fruit with a floral lift of fresh rose. 14.9% - Napa, CA
- Bottle $54.00
- Glass $14.00
Zinfandel
Seghesio - Angela's Table 2012
Bright aromas of cherry, smoke and licorice; very fruit forward. 14.8% - Sonoma, CA
- Bottle $46.00
- Glass $12.00
Interesting Reds
Bodega Colomé - Estate Malbec 2012
Smooth and dense with ripe berries and spice; mellow, rich, and balanced; juicy finish. 14.5% - Salta, Argentina
- Bottle $40.00
- Glass $11.00
Fallbrook - 33 Degree North - BDX 2012
Rich Bordeaux style blend. Deep garnet color with aromas and flavors of cassis. Finish of dark fruits. 14.1% - Fallbrook, CA
- Bottle $44.00
- Glass $12.00
Wiens - Crowded 2015
Enticing bouquet of toasted oak, followed by cherry, strawberry and plum to fill the palate. 13.6% - Temecula, CA
- Bottle $38.00
Chronic Cellars - Suite Petite 2014
Aromas of cigar spice and fresh cracked black pepper. On the palate, fruit notes of cherry, blackberry, and blueberry with brown sugar. 13% - Paso Robles, CA
- Bottle $36.00
- Glass $10.00
Sparkling Wine
Bailly Lapierre - Brut Reserve
375ml, Well-balanced with lots of fresh acidity and green apple notes. 12% - Burgundy, France
- Bottle $12.00
Villa Sandi - Il Fresco Prosecco
Well-balanced with apple, citrus, melon, and mineral notes. 11% - Treviso, Italy
- Bottle $39.00
- Glass $10.00
Rosé
Chateau de Campuget - Costieres de Nimes 1753 Rosé 2016
Aromatic notes of grapefruit and citrus, through to a refreshing palate of red berry fruits. 13% - Rhone, France
- Bottle $44.00
- Glass $12.00
Chardonnay
Laguna Ranch Vineyards - Chardonnay 2013
Delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice. 14.4% - Russian River, CA
- Bottle $42.00
- Glass $11.00
Flora Springs - Napa Valley Chardonnay 2014
Exuberant notes of pineapple, melon, and guava. Finishes with hints of cinnamon, butterscotch, and toasted almonds. 14.2% - Napa, CA
- Bottle $48.00
- Glass $13.00
Three Sticks - Durell Vineyard 2011
Aromas of stone fruit, crème brûlée, baked apple and pear. 13.5% - Sonoma, CA
- Bottle $80.00
Sauvignon Blanc
The Girls in the Vineyard - Rooster Vineyard 2012
Citrus and the crispness of fresh cut pineapple that finishes with a bit of lemongrass and fig. 14.2% - Ukiah, CA
- Bottle $30.00
- Glass $8.00
Whitehaven - Sauvignon Blanc 2016
Notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry. 13% - Marlborough, New Zealand
- Bottle $36.00
- Glass $10.00
Pinot Gris/Grigio
Jermann - Pinot Grigio 2015
Intense, full and fruity aroma, with excellent persistence. The flavor is dry, velvety, and particularly well-orchestrated. 12.5% - Friuli-Venezia Giulia, Italy
- Bottle $40.00
- Glass $11.00
Interesting Whites
Spicy Goat - German Riesling - Weingut Dr. Fischer 2014
Fresh, bright and great minerality. Off-dry, balanced salinity and natural acidity. 10.8% Germany
- Bottle $30.00
- Glass $8.00
Artisan Wine Meets Craft Beer Creativity
St. Mayhem - White Wine 2014 Aged on Peach & Ginger
Hints of melon and stone fruit flavors aged with peaches and ground dried ginger root. 13.9% - Napa Valley, CA
- Bottle $38.00
- Glass $10.00
St. Mayhem - White Wine 2014 Aged on Habanero & Jalapeño
A delicate balance of citrus and tropical notes; aged on fresh cut Habanero and Jalapeño peppers. 13.5% - Napa Valley, CA
- Bottle $38.00
- Glass $10.00
St. Mayhem - Red Wine 2013 Aged on Coffee & Jalapeño
Full bodied, complex flavorful wine aged on coffee and fresh cut Jalapeño peppers. 14.3% - Napa Valley, CA
- Bottle $38.00
- Glass $10.00
APPETIZERS
EACH PLATTER SERVES APPROXIMATELY 15 GUESTS
ARTISAN CHEESE & CHARCUTERIE
$110.00
Chef's selection of cured meats, craft cheese, cornichon, olives, preserves, dried fruit and sliced bread.
MARKET VEGETABLES & HUMMUS
$75.00
Seasonal vegetables and house made hummus. Served with buttermilk herb dressing.
STONE F.M.L WINGS
$90.00
House made Stone ///Fear.Movie.Lions Hazy Double IPA wing sauce and served with buttermilk herb dressing
STONE MAC & CHEESE
$70.00
Three cheese bechamel, Parmesan breadcrumbs
PESTO PASTA SALAD
$75.00
Baby tomatoes, basil, roasted zucchini, pesto aioli, pearl mozzarella
SALADS
EACH PLATTER SERVES APPROXIMATELY 15 GUESTS
BABY GREENS BISTRO SALAD
$38.00
Baby greens, crispy garlic croutons, baby heirloom tomato, English cucumber Choice of buttermilk herb dressing, blue cheese dressing, or balsamic vinaigrette
CLASSIC CAESAR SALAD
$38.00
Romaine lettuce, Stone IPA Caesar dressing, crispy garlic croutons, parmesan cheese
ENTREES
EACH PLATTER SERVES APPROXIMATELY 15 GUESTS
WRAPS & CHIPS - PICK TWO PROTEINS
$225.00
GRILLED CHICKEN WRAP - Grilled chicken, cheddar cheese, baby greens, roma tomato, dijon mustard aioli IMPOSSIBLE KEBAB WRAP - Spiced Impossible kebab, romaine, cucumber, roma tomato, pickled onion, Tzatziki | Vegan upon request STEAK WRAP - Grilled steak, chimichurri aioli, arugula, cheddar cheese, tomatoes, baby greens
TACOS - PICK TWO PROTEINS
$225.00
Chicken Tinga / Carne Asada / Pork Carnitas / Soyrizo & Potato SERVED WITH: Corn tortillas, House-made Salsa, Chipotle Crema, Cilantro, Onions, Limes and Tortilla Chips Add Guacamole: $16 per quart
Browse Nearby
General Info
Cuisine
American - Traditional
American - Contemporary
Global
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Join us for a meal or a pint in our Bistro’s dynamic and expansive interior, or venture out to our beautiful open-air patio and one-acre organic beer garden. We proudly specialize in locally grown, small-farm ingredients and feature an eclectic menu of world-inspired cuisine and our unique take on comfort food. As strong advocates for environmental responsibility and high-quality food, we are now the largest restaurant purchaser of local, small-farm organic produce in San Diego County.