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Revival
162 East Bay Street
Charleston, SC 29401
Uber
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Dinner Menu
Starters
William Deas' She Crab Soup
$12.00
Lump Crab, Amontillado Sherry
Fig & Prosciutto Salad
$17.00
Local Greens, Pine Nuts, Green Hill Cheese, Pickled Mustard Seeds, Honey Balsamic Vinaigrette
Persimmon Salad
$14.00
Frisée, Arugula, Whipped Cream Cheese, Pickled Fennel, Roasted Cashew Vinaigrette
Seared Scallops*
$21.00
Corn Salsa, Roasted Heirloom Cherry Tomatoes, Avocado Puree, Beet Foam
Grilled Octopus
$19.00
Cannellini Beans, Chorizo, Spanish Sofrito, Shellfish Jus, Gremolata
Jimmy Red Cornmeal Fried Oysters
$17.00
Tasso Maque Choux
Stuffed Piquillo Peppers
$15.00
Braised Pork, Manchego Cheese, Local Greens, Lemon Oil, Demi-Glace
Braised Pork Belly
$16.00
Smoked Tomato & Okra Ragout, Grit Cake
Sweet Potato Pommes Anna
$13.00
Cardamom, Fresh Herbs, Roasted Garlic Dressing
Seasonal Selections
Lowcountry Pirlou
$37.00
Butter Poached Lobster, Crab, Shrimp, Carolina Gold "Pegao", Saffron, Peas, Black Garlic Aioli
Shrimp & Grits
$31.00
Local Shrimp, Blue Corn Grits, Tarragon-Corn Cream, Smoked Tomato
Roasted Halibut
$36.00
Pistachio Butter, Carolina Beet Purée, Heirloom Carrot Purée, Romesco
Seared Grouper
$38.00
Roasted Fennel & Parsnip Mash, Seasonal Greens, Fish Fumet
Seared Venison Tenderloin*
$41.00
Wild Mushroom Risotto, Carolina Squash Purée, Pumpkin Seed Dust
Grilled Filet Mignon*
$49.00
Crispy Potato Pavé, Demi Glace, Horseradish Crème Fraîche, Truffle Butter
- Add Shaved Black Truffle
- $20.00
Joyce Farm Heritage Chicken
$35.00
Crispy Roulade, Celeriac Purée, Root Vegetables, Currant-Cognac Reduction
Ricotta Gnocchi
$29.00
Foraged Mushrooms, Roasted Parsnip, Caramelized Onion-Madeira Jus
For the Table
Roasted Yukon Gold Potatoes
$10.00
Caramelized Onions, Pamplona Chorizo, Dijon-Herb Butter
Loaded Creamed Corn
$10.00
Benton's Bacon, Tillamook Cheddar
Charred Bradford Okra
$10.00
Cherry Tomatoes, Andouille Sausage, Roasted Garlic, Lemon Zest
Roasted Squash
$10.00
Charred Carrots, Chermoula, Caramelized Onion Soubise
Wild Mushroom Risotto
$15.00
Foraged Mushroom, Dried Porcini, Demi-Glace, Grana Padano
Crispy Brussel Sprouts
$10.00
Candied Walnut Dressing, Benton's Bacon Lardons, Shaved Grana
Carolina Gold Rice Sourdough Bread
$6.00
Grilled, Whipped Miso-Ham Hock Butter, Bread & Butter Pickles
Red
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, California, 2019
- Glass $16.00
- Bottle $65.00
Super Tuscan, Rubio, Montalcino, Italy, 2020
- Glass $12.00
- Bottle $50.00
Pinot Noir, Soléna, Willamette Valley, Oregon, 2020
- Glass $15.00
- Bottle $60.00
Brunello di Montalcino, La Togata "Notte di Notte", Tuscany, Italy, 2017
- Glass $18.00
- Bottle $85.00
Grignolino, Tenuta Santa Caterina, Piedmont, Italy, 2020
- Glass $15.00
- Bottle $60.00
Bordeaux, Château Lasségue, Bordeaux, France, 2019
- Glass $15.00
- Bottle $60.00
Malbec, Catena "La Consulta", Mendoza, Argentina, 2019
- Glass $14.00
- Bottle $56.00
Tempranillo, Tierra, Rioja, Spain, 2019
- Glass $14.00
- Bottle $56.00
White
Sauvignon Blanc, Patient Cottat, Loire Valley, France, 2021
- Glass $11.00
- Bottle $45.00
Pinot Grigio, Kurtatsch, Alto Adige, Italy, 2021
- Glass $12.00
- Bottle $50.00
Grüner Veltliner, Austrian Hills, Austria, 2021
- Glass $13.00
- Bottle $59.00
Chardonnay, Soléna, Willamette Valley, Oregon, 2020
- Glass $13.00
- Bottle $59.00
Chardonnay, Landmark "Overlook", Sonoma County, California, 2019
- Glass $12.00
- Bottle $50.00
Chablis, Les Hauts de Milly, Chablis, France, 2020
- Glass $15.00
- Bottle $75.00
Sparkling
Brut, G.H. Mumm, Reims, Champagne, France, NV
- Glass $16.00
- Bottle $89.00
Prosecco, Costaross, Veneto, Italy, NV
- Glass $9.00
- Bottle $45.00
Brut Rosé, Roederer Estate, Anderson Vallery, California, NV
- Glass $18.00
- Bottle $89.00
Rosé
Pinot Noir Rosé, Stoller, Willamette Valley, Oregon, 2021
- Glass $12.00
- Bottle $55.00
Moscato Rosé, Villa Balestra, Piemonte, Italy, NV
- Glass $9.00
- Bottle $45.00
Cocktails
Augustine
$16.00
Empress Gin, St Germain, Crème de Violette, Lemon
Mrs. Temple
$16.00
Lunazul Blanco, Ginger Beer, Lime, Grenadine
Beatrice
$16.00
Ford's Gin, Luxardo, Honey Simple Syrup, Lemon, Rose Water
Margaret
$16.00
Lunazul Blanco, Del Maguey Vida Mezcal, Cointreau, Lime, Agave, Orange Juice, Revival's Spicy Tincture
Highlander
$16.00
Speyburn Scotch, Stroma Malt Liquor, Black Walnut Bitters, Absinthe
Dragonfly Spritz
$16.00
Bacardi, Domaine de Canton, Dragon Fruit, Lemon, Mint, Prosecco
Monte Carlo
$16.00
Montenegro, Cointreau, Lemon, Orgeat, Rose Water
A Midsummer Night
$16.00
Bulleit Bourbon, Tarragon Infused Blood Orange Syrup, Angostura Bitters
Beer
Wicked Weed, Asheville, NC
$8.00Coast, North Charleston, SC
$8.00Westbrook One Claw Pale Ale, Mt. Pleasant, SC
$8.00Bud Light, St. Louis, MO
$7.00Stella Artois, Belgium
$7.00Corona Extra, Mexico
$7.00
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Southern
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past.
We have worked with local farmers to “revive” certain ingredients and utilize them in our dishes. A sample of these ingredients includes the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon.