Regional Mexican and American Specialties. Don't miss our Brunch served Saturday and Sunday from 11 am to 3 pm.
served with chips
Fresh avocado, onions, jalapeños, cilantro and lime.
Chorizo & Corn
Fresh guacamole with Mexican chorizo, roasted corn and queso fresco.
Fresh guacamole with blue crab meat.
Fresh guacamole with chipotle chiles in adobo and queso fresco.
Choice of three.
A blend of Monterey Jack, white American cheese, arbol chile and jalapeño peppers. Served with chips.
Fried calamari with habanero aioli and chipotle chile aioli.
Two handmade pork tamales topped with chile morita sauce, queso fresco and fresh pico de gallo.
Shrimp, sun-dried tomatoes, feta and jack cheese fondue. Served with flour tortillas.
Chips & Salsa
House made chips and salsa. One refill per order.
Fresh zucchini, corn, mushroom, peppers, onions, spinach and jack cheese. Served with guacamole and cilantro crema.
Grilled chicken, Chihuahua and gouda cheese, poblano peppers, onions, honey chipotle vinaigrette and black bean-corn salsa.
Shredded Beef Taquitos
Fried rolled tacos with guacamole, black bean sauce, queso fresco, cilantro-onios and crema.
Mexican chorizo, Chihuahua cheese, poblano peppers and onion fondue. Served with flour tortillas.
Chips and Dip Trio
Queso blanco, guacamole, and pico de gallo. Served with chips.
Crisp tortilla bowl filled with romaine lettuce, black bean corn salsa, fresh avocado and queso fresco with chipotle caesar dressing.
Romaine lettuce, house Caesar dressing, tomatoes, roasted red peppers, romano cheese and corn strips.
Baby field greens, tomato-cilantro vinaigrette, tomatoes, red onions, gorgonzola cheese and corn strips.
Baby field greens, balsamic vinaigrette, jicama, carrots, raisins, red onions, pumpkin seeds, strawberries and feta cheese.
Ginger Crusted Salmon
Baby field greens, honey chipotle vinaigrette, tomatoes, grilled poblano and onions, queso fresco, toasted sesame seeds and soy-orange coulis.
Add to the above salads
Grilled or Ginger Crusted Salmon$7.00
Grilled or Blackened Chicken Breast$6.00
Grilled or Blackened Shrimp$6.00
Black Bean Soup
Topped with cilantro-onion and crema.
Pinto Bean Soup
Pinto beans with chorizo, bacon, onions, jalapeños and cilantro.
Chicken broth with shredded chicken, carrot-onion sofrito, avocado, queso fresco and corn strips.
congri with chimichurri
salsa, fresh made
garlic mashed potatoes
One with sirloin picadillo and chile verde sauce, one with jack cheese and salsa roja, both topped with queso fresco and cilantro-onion. Served with black beans and rice.
Chile Relleno Con Enchilada
Choice of one relleno with sirloin picadillo and chile verde sauce or jack cheese with salsa roja, finished with queso fresco and cilantro- onion. One cheese enchilada with salsa roja, queso fresco, cilantro-onion and crema. Served with black beans and rice.
Pork tamale with salsa roja, picadillo empanada with chile morita sauce, shredded beef taquito with guacamole and black bean sauce. Served with congri and chimichurri.
Blue Crab & Shrimp
Blue crab and shrimp topped with poblano cream sauce and queso fresco. Served with congri and fresh seasonal vegetables.
Fresh zucchini, corn, mushrooms, peppers, onions, spinach and jack cheese topped with ancho tomatillo sauce, queso fresco, cilantro-onions and crema. Served with black beans and rice.
Jack and Chihuahua cheese topped with salsa roja, queso fresco, cilantro-onions and crema. Served with black beans and rice.
Roast duck, red onions and peppers, topped with raspberry chipotle cream sauce and queso fresco. With braised field greens, rice and pineapple salsa.
One enchilada topped with salsa roja, one with chile verde sauce, both finished with queso fresco, cilantro-onions and crema. Served with black beans and rice.
Duck enchilada with raspberry chipotle cream sauce, chicken enchilada with salsa roja, crab & shrimp enchilada with poblano cream sauce. Served with black bean congri with chimichurri.
Sautéed in spicy chipotle chile butter, topped with queso fresco and cilantro on a crisp corn tortilla. Served with black beans, rice and chipotle chile cactus salsa.
Southwest Grilled Grouper
Chile verde sauce, sun-dried tomato garlic butter, habanero aioli, braised field greens, pico de gallo and rice.
Shrimp Al Mojo De Ajo
Sautéed with fresh garlic, tomatoes, parsley and chile de arbol. Served with rice and fresh seasonal vegetables.
Ginger Crusted Salmon
Soy-orange coulis, garlic mashed potatoes and fresh seasonal vegetables.
Fried shrimp stuffed with three cheese cilantro pesto, topped with chipotle cream sauce. Served with rice and fresh seasonal vegetables.
Santa Fe Stuffed Chicken
Oven roasted breast of chicken stuffed with fresh spinach, sun-dried tomatoes and gouda cheese. Served on a bed of mushroom cream sauce. Served with fresh pico de gallo, braised field greens and cilantro rice.
Mojo marinated grilled breast of chicken topped with spicy chipotle cream sauce. Served with rice and fresh seasonal vegetables.
Steaks & Pork
Cuban style thinly cut grilled steak piled high with french fries. Served with sweet plantains and tamarind aioli.
Grilled sirloin steak with poblano peppers and onions, one cheese enchilada with salsa roja, queso fresco, cilantro-onions and crema. Served with black beans and rice. Flour tortillas on request.
Grilled skirt steak with chile morita sauce, pinto beans, rice, encurtido, guacamole. Corn tortillas on request.
Filet Mignon Chimmichurri
Grilled skewers of filet mignon with chimichurri, fried yuca and sweet plantains.
Shredded carnitas with ancho tomatillo sauce, pinto beans, rice, pickled red onions, pico de gallo and guacamole. Flour tortillas on request.
Cedar Roasted Pork Tenderloin
Mild ancho chile, cinnamon, brown sugar rub. Served with red chile jelly, garlic mashed potatoes, black beans with cilantro-onions and pineapple salsa.
Puntas De Filet Mignon
Filet mignon tips sautéed in spicy chipotle chile butter with bacon, tomatoes, jalapeños, poblano peppers and onions. Served with black beans and rice. Flour tortillas on request.
Grilled espresso rubbed sirloin steak with garlic mashed potatoes, portobello mushroom cream sauce, tobacco onions and seasonal vegetables.
Black Angus burger with chipotle mayo, applewood smoked bacon, tomatoes, avocado, gorgonzola cheese and fried tobacco onions. Served with house made yuca fries and chipotle ketchup.
Please note consuming raw or under cooked protein may be hazardous to your health. 20% gratuity added to parties 6 and up.
Kiwi and cranberries muddled with hand-squeezed lemon juice & peach simple syrup, shaken with white cranberry juice and rosé.
Citrus, cucumber, serrano, mint and chile amarillo.
Brunch Menu is served on Saturday and Sunday from 11:00am to 3:00pm
Red Mesa serves regional Mexican as well as many other Latin American specialties. Foodies looking for lovingly prepared authentic Latin cuisine will be delighted. Veering from the obvious, flavors from all over Latin America are found at our table - Tiraditos from Peru, Huitlacoche from Oaxaca, even the humble Esquites corn-on-the-cob, a vending cart favorite throughout Central America. Our fixed menu presents the culled favorites from 18 years of continuous culinary exploration and every two weeks we present a menu of "Especiales de Casa", new favorites from around the southern hemisphere with rich, bold flavors and ingredients often unknown to most in our region of the world.
Our wine list is a wonderful selection based on optimal pairing with the flavor palate of our menu. We also have bottled and draft Latin beers on tap.
Our knowledgeable staff will gladly guide you through our menu and wine list. Not flashy, just amazing flavors and ingredients prepared with great love.