*Featured Item* Avocado, roasted sweet potato, jícama, carrot, pickled red onion, cashews, dried cranberries, tortilla strips and roasted garlic dressing.
vegetarian
$13.00
Avocado
$10.00
Jícama, mango, cucumber, red onion, carrot, jalapeño and lime vinaigrette
vegan
Taco Salad***
$13.00
Crispy tortilla bowl, romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle Caesar dressing.
Burritos or Bowls
Burritos wrapped with house-made Mercado flour tortillas. Bowls served with Cantina rice as the base.
**Tuna Poke
$20.00
Ginger-soy mojito tuna, avocado, jícama, red onion, mango, carrot, cilantro, cucumber, sriracha, wasabi aioli. Served with Cantina rice.
Chicken*
$14.00
Guacamole, poblano peppers and onions, pickled jalapeño, queso fresco and crema. Served with Cantina rice.
El Gordo*
$16.00
Cantina rice, jack cheese, pico de gallo and jalapeño cream sauce. Choose from shredded roast pork or chicken
Add Steak
$6.00
Grilled Shrimp
$15.00
Mexican slaw, pico de gallo and chipotle mayo. Served with Cantina rice
Filet al Chipotle* ***
$21.00
Tomato, jalapeño, poblano peppers and onions and Jack cheese with chipotle chile butter sauce. Served with Cantina rice.
Barbacoa*
$19.00
Shredded brisket or chicken, poblano peppers and onions, Jack cheese, ancho tomatillo sauce, queso fresco, cilantro-onion and crema. Served with Cantina rice.
Pork Verde*
$15.00
Shredded pork, poblano peppers and onions, Jack cheese, chile verde sauce, queso fresco, cilantro-onion and crema. Served with Cantina rice.
Southwest*
$15.00
Black beans, grilled peppers and onions, Jack cheese, pico de gallo and sour cream with Cantina rice. Choose from shredded roast pork or chicken.
Add Steak
$6.00
Entrées
Zucchini & Mushroom Enchiladas
*Featured Item* Poblano cream sauce, queso fresco, cilantro crema and pickled red onions. Served with Mexican Rice.
$15.00
Brisket Enchiladas
$17.00
Chile fresno bechamel, chayote squash relish, pickled red onion, queso fresco, crema and cilantro.
Picadillo*
$14.00
Cuban-style picadillo with potatoes, plantains and olives. Served with cilantro rice, fried plantains, black beans and avocado.
Chicken Fernandez*
$18.00
Grilled chicken breast with chipotle cream sauce. Served with Cantina rice and fresh seasonal vegetables.
Carne Asada
*Featured Item* Ancho chile sous vide butcher steak, creamed corn, double fried potatoes and fried brussels sprouts.
$29.00
Peruvian Chicken
$18.00
Ginger-soy mojito marinated chicken skewers, red onion salsa criolla, fried red potatoes and chimichurri tamarind aioli.
Seafood Mofongo***
$20.00
Sautéed shrimp, scallops, calamari, tomato, cilantro and poblano peppers and onions in tequila-lime butter sauce. Served over mofongo; pork carnitas, sweet plantains and yuca mash.
Chicken Enchiladas
$14.00
Tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro-onion and crema. Served with Cantina rice.
Cheese Enchiladas
$14.00
*Featured Item* Oaxaca and Monterey Jack cheese, salsa verde, queso fresco, cilantro-onion and crema. Served with black beans and Cantina rice.
vegetarian
Shrimp al Mojo*
$18.00
Garlic, tomato, cilantro, chile arbol and tequila-lime butter sauce. Served with Cantina rice and fresh seasonal vegetables
Mexican fritters rolled in cinnamon and sugar. Served with cajeta caramel and Mexican chocolate sauce.
vegetarian
*Make it Gluten Friendly. **Choice of Temperature / Raw, Undercooked Meat. ***House Specialty
indicates a spicy dish
Brunch
Carne Asada Benedictos
*Featured Item* Cuban toast, sous vide butcher steak, poached eggs, hollandaise and sautéed potatoes.
$16.00
Breakfast el Gordo
$17.00
Scrambled eggs, sausage, chopped bacon, ham, potatoes, grilled poblano peppers and onions, Jack cheese, pico de gallo, topped with jalapeño cream sauce
Pork Belly Breakfast Tacos
*Featured Item* Guacachile sauce, fried eggs, cilantro and radish.
$15.00
Vaca Frita & Eggs
$17.00
Shredded brisket, sunny side up egg, black beans and salsa criolla with Cuban toast.
Huevos Rancheros
$11.00
Two fried eggs on crispy corn tortillas over refried black beans, topped with chile arbol sauce and queso fresco. Served with pico de gallo and guacamole
Plato de Oaxaca
$14.00
Scrambled eggs, chile arbol sauce, refried black beans, cilantro onion, pico de gallo, crema and queso fresco. Served with corn tortillas.
Breakfast Quesadilla
$18.00
Scrambled eggs, bacon, ham, sausage, chorizo, Jack cheese, pico de gallo and salsa rosa.
*Make it Gluten Friendly. **Choice of temperature / Raw, Undercooked Meat
indicates a spicy dish
Food
Kid's Quesadilla
$7.00
Cheese quesadilla with cilantro crema and french fries.
Kid's Steak Tacos
$6.00
Two grilled sirloin tacos with Monterrey jack cheese and french fries.
With Mexican cuisine at its heart, Red Mesa Cantina blends Latin and Caribbean kitchen traditions to create a menu of exquisite ceviches, tacos, and small plate classics that deliver bold, fresh flavors. An award winning, word-of-mouth favorite among locals and visitors alike with the most extensive selection of fine Tequilas in Tampa Bay!